Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Proximates | Proline | 4.31 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Protein, crude | 9.41 | g/100g | NOSHAN | |
| Onion | Onion hulls | Proximates | Protein, soluble | 1.55 | g/kg | NOSHAN | |
| Onion | Onion hulls | Proximates | Rhamnose | 21 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Rhamnose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Onion | Onion hulls | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Inorganics | Rubidium | 3.21 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Selenium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Serine | 0 | % D AA | NOSHAN |