Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Patulin | <0.05 | µg/kg | Whole | NOSHAN |
| Pears | Pear | Proximates | Pectin yield | 18.53 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Phenylalanine | 1.23 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Phenylalanine | 0 | % D AA | Whole | NOSHAN |
| Pears | Pear | Inorganics | Phosphorus | 1210 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Platinum | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Potassium | 13018 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Proline | 1.77 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Protein, crude | 3.56 | g/100g | Whole | NOSHAN |