Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Proximates | Proline | 19.58 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Protein, crude | 31.15 | g/100g | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Protein, soluble | 1.08 | g/kg | NOSHAN | |
| Yoghurt | Yoghurt | Undesirable components | Putrescine | <1 | mg/kg | NOSHAN | |
| Yoghurt | Yoghurt | Inorganics | Rubidium | 7.07 | ppm d.b. | NOSHAN | |
| Yoghurt | Yoghurt | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Yoghurt | Yoghurt | Inorganics | Selenium | <0.01 | ppm d.b. | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Serine | 0 | mg/g DM | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Serine | 11.53 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Serine | 0 | % D AA | NOSHAN |