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Food name Side stream Component group Component Value Unit Description Reference
Coconut Char from coconut shell Waste compounds Volatile matter 9.93 % Char produced at 750°C ECN Phyllis 2
Green waste Biochar from green waste Waste compounds Volatile matter 9.87 % Product from large scale gasification at 670°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.31 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Cotton Cotton stalk Waste compounds Volatile matter 76.1 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Tomatoes Tomato plant Waste compounds Volatile matter 6.91 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Straw Straw Waste compounds Volatile matter 75.92 % ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.13 % Almond ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Volatile matter 51.86 % Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.99 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Courgette Courgette plant Waste compounds Volatile matter 4.32 % ECN Phyllis 2
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