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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Waste compounds Volatile matter 66.9 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Waste compounds Volatile matter 62.51 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Wheat Char from wheat straw Waste compounds Volatile matter 15.23 % Char from fluid bed gasifier ECN Phyllis 2
Cotton Cotton stalk Waste compounds Volatile matter 71.67 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Nuts, unspecified Nut shells Waste compounds Volatile matter 74 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Cabbage Abyssinian cabbage Waste compounds Volatile matter 70.56 % Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Char from olive pits Waste compounds Volatile matter 22.8 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Pepper Pepper plant Waste compounds Volatile matter 13.27 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 38.8 % Char produced at 850°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 71.33 % Almond ECN Phyllis 2
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