Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Palm | Oil palm fronds | Proximates | Alanine | 5.9 | % protein | Fresh | Feedipedia |
Date | Date palm pits | Proximates | Alanine | 4.2 | % protein | Phoenix dactylifera | Feedipedia |
Potato | Potato pulp | Proximates | Alanine | 3.85 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
Animal by-products, unspecified | Meat and bone meal | Proximates | Alanine | 7.3 | % protein | Low fat | Feedipedia |
Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Alanine | 4.8 | % protein | Dehydrated | Feedipedia |
Pork | Hog hair meal | Proximates | Alanine | 4.5 | % protein | Hydrolysed | Feedipedia |
Sorghum | Sorghum grain | Proximates | Alanine | 9 | % protein | All types | Feedipedia |
Cotton | Cottonseed meal | Proximates | Alanine | 4 | % protein | High fibre, high oil | Feedipedia |
Sorghum | Sorghum grain | Proximates | Alanine | 8.8 | % protein | White varieties | Feedipedia |
Flax/linseed | Linseeds | Proximates | Alanine | 4.7 | % protein | Feedipedia |