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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 15.4 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 58 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Rice Rice husk Waste compounds Volatile matter 67.9 % d.b. Raw Development of photoluminescent glass derived from rice husk
Peanuts Char from peanut shells Waste compounds Volatile matter 55.2 % Char produced at 350°C ECN Phyllis 2
Melon Watermelon plant Waste compounds Volatile matter 6.12 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Straw Straw pellets char Waste compounds Volatile matter 26.17 % Chinese straw pellets 350 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 72.45 % Almond ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Volatile matter 11.60 % ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Volatile matter 12.68 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cucumber Cucumber plant Waste compounds Volatile matter 6.56 % ECN Phyllis 2
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