Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 68.99 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.3 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 68.04 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Grape Grape seeds Waste compounds Volatile matter 69.58 % ECN Phyllis 2
Cherry Cherry pits Waste compounds Volatile matter 77.08 % ECN Phyllis 2
Rice Rice husk Waste compounds Volatile matter 60.55 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.49 % Pistachio ECN Phyllis 2
Olive Olive waste Waste compounds Volatile matter 60.59 % Country: Spain ECN Phyllis 2
Prunes Prune pits Waste compounds Volatile matter 76.99 % ECN Phyllis 2
87 88 89 90 91 92 93 94 95 96