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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Alanine | 3.85 | % D AA | Whole | NOSHAN |
| Fish, unspecified | Fish meal | Proximates | Alanine | 6.3 | % protein | 60-68%, protein as fed | Feedipedia |
| Poultry | Offals | Proximates | Alanine | 5.97 | % protein | Soft, guts. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Barley | Malted barley germs | Proximates | Alanine | 9.78 | % D AA | NOSHAN | |
| Algae | Spiruline | Proximates | Alanine | 7 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Rice | Rice bran | Proximates | Alanine | 5.9 | % protein | Fibre <4% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Alanine | 5.1 | % protein | Feedipedia | |
| Palm | Oil palm fronds | Proximates | Alanine | 5.9 | % protein | Fresh | Feedipedia |
| Onion | Onion | Proximates | Alanine | 4.7 | % D AA | Slices, fresh | NOSHAN |
| Date | Date palm pits | Proximates | Alanine | 4.2 | % protein | Phoenix dactylifera | Feedipedia |