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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybean meal Proximates Nitrogen degradability (effective, k=4%) 71 % High protein (non-dehulled) Feedipedia
Sugar beet Sugar beet pulp, dried Proximates Nitrogen degradability (effective, k=4%) 69 % Dehydrated Feedipedia
Olive Olive leaves Proximates Nitrogen attached to Acid Detergent Fibre 533 g/kg total nitrogen Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Proximates Nitrogen attached to Acid Detergent Fibre 706 g/kg total nitrogen Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Grape Grape meal Proximates Nitrogen 2.58 % DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Rice Rice husk Proximates Nitrogen 0.5 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Tomatoes Tomato meal Proximates Nitrogen 6.7 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Rice Rice husk, dried Proximates Nitrogen 0.37 % DM Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shell oil Proximates Nitrogen <0.2 % DM Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Rape Rape straw Proximates Nitrogen 0.93 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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