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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Proximates | Alanine | 2.41 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato | Proximates | Alanine | 2.3 | % protein | Fruits, fresh | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Alanine | 4.8 | % protein | Dehydrated | Feedipedia |
| Pork | Hog hair meal | Proximates | Alanine | 4.5 | % protein | Hydrolysed | Feedipedia |
| Cheese | Cheese | Proximates | Alanine | 7 | % D AA | Soft and hard | NOSHAN |
| Olive | Olive cake, dried | Proximates | Alanine | 85.6 | g AA-N/kg total N | Dried, two-stage dried | Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves |
| Mushrooms | Mushrooms | Proximates | Alanine | 2.73 | mg/g DM | NOSHAN | |
| Snail | Snail meal | Proximates | Alanine | 4.8 | % protein | With shells | Feedipedia |
| Pears | Pear | Proximates | Alanine | 3.85 | % D AA | Whole | NOSHAN |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Alanine | 7.1 | % protein | Maize, dried | Feedipedia |