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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Proximates Nitrogen 3.8 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Nuts, unspecified Nut shell oil Proximates Nitrogen <0.2 % DM Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Grape Grape marc Proximates Nitrogen 2.48 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Cotton Cotton stalk Proximates Nitrogen 1.15 % DM Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Potato Potato Proximates Nitrogen 0.023 g N/g volatile solids Cropgen database
Olive Olive pulp Proximates Nitrogen 1 % maf Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Food, unspecified Food leftovers Proximates Nitrogen 3.42 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Apple Apple cake Proximates Nitrogen 5.2 g/kg NOSHAN
Rape Rapeseed straw Proximates Nitrogen 1.6 % total solids Brassica rapa spp. Oleifera Cropgen database
Beef Dissolved air flotation sludge Proximates Nitrogen 5.7 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
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