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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Waste compounds | Volatile matter | 12.68 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cucumber | Cucumber plant | Waste compounds | Volatile matter | 6.56 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao hulls | Waste compounds | Volatile matter | 67.95 | % | ECN Phyllis 2 | |
| Olive | Olive husk | Waste compounds | Volatile matter | 61.1 | % | Ash type: 815°C | ECN Phyllis 2 |
| Coconut | Coconut shell | Waste compounds | Volatile matter | 77.19 | % | ECN Phyllis 2 | |
| Olive | Olive pits | Waste compounds | Volatile matter | 74.84 | % | S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 63.74 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Volatile matter | 68.99 | % | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 70.3 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive residue | Waste compounds | Volatile matter | 68.04 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |