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Food name Side stream Component group Component Value Unit Description Reference
Peach Peach pits Waste compounds Volatile matter 79.12 % ECN Phyllis 2
Sugar by-products, unspecified Bagasse Waste compounds Volatile matter 79.8 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Nuts, unspecified Nut shells Waste compounds Volatile matter 82.03 % Pistachio ECN Phyllis 2
Olive Olive kernels Waste compounds Volatile matter 71.08 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive husk Waste compounds Volatile matter 76 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Coconut Char from coconut shell Waste compounds Volatile matter 9.93 % Char produced at 750°C ECN Phyllis 2
Green waste Biochar from green waste Waste compounds Volatile matter 9.87 % Product from large scale gasification at 670°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.31 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Cotton Cotton stalk Waste compounds Volatile matter 76.1 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Tomatoes Tomato plant Waste compounds Volatile matter 6.91 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
89 90 91 92 93 94 95 96 97 98