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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Alanine | 2.72 | % D AA | NOSHAN | |
| Sugar beet | Sugar beet pulp, dried | Proximates | Alanine | 4.3 | % protein | Dehydrated, molasses added | Feedipedia |
| Rape | Rapeseed cake | Proximates | Alanine | 15.8 | g/kg DM | Double-low. Location: Anhui, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
| Grape | Grape pomace | Proximates | Alanine | 8.19 | % D AA | NOSHAN | |
| Lemon | Lemon pulp, dried | Proximates | Alanine | 3.3 | % protein | Feedipedia | |
| Yoghurt | Yoghurt | Proximates | Alanine | 0.08 | mg/g DM | NOSHAN | |
| Apple | Apple | Proximates | Alanine | 0.97 | mg/g dry matter | Whole | NOSHAN |
| Potato | Sweet potato, dried | Proximates | Alanine | 5.2 | % protein | Tubers, dehydrated | Feedipedia |
| Pea | Pea hull | Proximates | Alanine | 4.15 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
| Olive | Olive pomace | Proximates | Alanine | 3.31 | % D AA | NOSHAN |