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Food name Side stream Component group Component Value Unit Description Reference
Brussels sprouts Brussels sprouts Inorganics Nickel 2.3 mg/kg DM ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Nickel 12 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Carrot Carrot Inorganics Nickel 0.7 mg/kg DM ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Nickel 4 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Olive Olive pits Inorganics Nickel 20 mg/kg DM Pitten. Country: Spain ECN Phyllis 2
Lettuce Lettuce Inorganics Nickel 2.3 mg/kg DM ECN Phyllis 2
Olive Olive mill wastewater Inorganics Nickel 0.8 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Onion Onion Inorganics Nickel 1.4 mg/kg DM ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Nickel 1.32 mg/kg Food waste separated from seven local authorities in UK for anaerobic digestion Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
Spinach Spinach Inorganics Nickel 1.9 mg/kg DM ECN Phyllis 2
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