Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Onion Onion hulls Inorganics Nickel 1.69 ppm d.b. NOSHAN
Grape Grape meal Inorganics Nickel 0.49 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Straw Straw pellets char Inorganics Nickel 6.8 mg/kg DM Chinese straw pellets 350 deg C ECN Phyllis 2
Tomatoes Tomato meal Inorganics Nickel 3.8 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Food, unspecified Food leftovers Inorganics Nickel 1.1 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Brussels sprouts Brussels sprouts Inorganics Nickel 2.3 mg/kg DM ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Nickel 12 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Carrot Carrot Inorganics Nickel 0.7 mg/kg DM ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Nickel 4 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cucumber Cucumber Inorganics Nickel 0.6 mg/kg DM ECN Phyllis 2
939 940 941 942 943 944 945 946 947 948