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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Flax/linseed | Linseeds | Proximates | Alanine | 4.7 | % protein | Feedipedia | |
| Wheat | Wheat germs | Proximates | Alanine | 5.2 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Alanine | 13.8 | g/kg | Distillers', dried, with soluble | Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble |
| Rice | Rice bran | Proximates | Alanine | 5.7 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Safflower | Safflower seeds | Proximates | Alanine | 3.9 | % protein | Carthamus tinctorius | Feedipedia |
| Hop | Hops | Proximates | Alanine | 6.65 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Alanine | 4.1 | % protein | Peanut, dry | Feedipedia |
| Soy | Soybean hulls | Proximates | Alanine | 4.2 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Alanine | 8.78 | mg/g dry matter | Soft | NOSHAN |
| Nuts, unspecified | Nut meal | Proximates | Alanine | 4.2 | % protein | Peanut, oil >5% | Feedipedia |