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Food name Side stream Component group Component Value Unit Description Reference
Cauliflower Cauliflower leaves Proximates Albumin 62.4 % protein Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Proximates Albumin 54.3 % protein Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Proximates Albumin 64.4 % protein Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Apple Apple juice Proximates Alcohol 0.0 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Canola Canola meal Glucosinolates Aliphatic glucosinolates, total 1.99 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Sugar by-products, unspecified Wastewater Waste compounds Alkalinity 1760 as CaCO3 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Grape Grape seeds Waste compounds Alkaloids 13 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Alkaloids 11 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Alkaloids 9 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Alkaloids 14 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
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