Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut husk Waste compounds Extractives, hot water 9.3 % DM ECN Phyllis 2
Coconut Coconut pith Waste compounds Extractives, hot water 9.5 % DM ECN Phyllis 2
Coconut Coconut fibre Waste compounds Extractives, hot water 2.6 % DM ECN Phyllis 2
Coconut Coconut husk Waste compounds Extractives, hot water 13.8 % DM ECN Phyllis 2
Lamb Slaughterhouse blood Undesirable components Faecal coliform 3.87 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Faecal coliform ND log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Faecal coliform ND log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Grape Grape skins Proximates Fat 4.74 % DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Distillers grain Distillers grain Proximates Fat 137 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Fish, unspecified Fish protein isolate Proximates Fat 2.3 % DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
975 976 977 978 979 980 981 982 983 984