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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Waste compounds Extractives, hot water 11 % DM Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5% ECN Phyllis 2
Hop Hops Waste compounds Extractives, hot water 16.7 % DM Bast ECN Phyllis 2
Coconut Coconut fibre Waste compounds Extractives, hot water 1.2 % DM ECN Phyllis 2
Coconut Coconut husk Waste compounds Extractives, hot water 5 % DM ECN Phyllis 2
Lamb Slaughterhouse blood Undesirable components Faecal coliform 3.87 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Faecal coliform ND log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Faecal coliform ND log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Cotton Cottonseed Proximates Fat 223 g/kg DM Cracked Pima Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Citrus, unspecified Citrus pulp Proximates Fat 15.7 g/kg DM Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Potato Potato pulp, dried Proximates Fat 1.4 g/kg DM Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
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