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Food name Side stream Component group Component Value Unit Description Reference
Beef Soft offal Proximates Fat 58.1 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Grape Grape skins Proximates Fat 1.14 % DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato peel Proximates Fat 1.5 g/kg DM Fermented. Ether extract. A review of different publications Fermented. A review of different publications
Tomatoes Tomato pomace Proximates Fat 18.96 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Potato Potato pulp Proximates Fat 5.0-21.1 g/kg DM Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Sunflower Sunflower oil cake Proximates Fat 1.7 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Potato Potato pulp Proximates Fat 6.1-13 g/kg DM Ensiled. Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Cotton Cottonseed Proximates Fat 223 g/kg DM Cracked Pima Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Citrus, unspecified Citrus pulp Proximates Fat 15.7 g/kg DM Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Potato Potato pulp, dried Proximates Fat 1.4 g/kg DM Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
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