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Food name Side stream Component group Component Value Unit Description Reference
Citrus, unspecified Citrus pulp Proximates Fat 15.7 g/kg DM Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Poultry Poultry heads and feet Proximates Fat 7.16 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape skins Proximates Fat 6.33 % DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Bolti Bolti fish Proximates Fat 16.05 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Grape Grape seeds Proximates Fat 12-17 g/100g Utilization of fruit and vegetable wastes, FAO
Palm Palm empty fruit bunches Proximates Fat 11.2 % w/w DM Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Potato Potato pulp Proximates Fat 6.1-13 g/kg DM Ensiled. Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato Proximates Fat <2.5 g/kg DM Tubers (whole) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Fat 28.4 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Milk Milk Proximates Fat 3.42 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
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