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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Fat <2.5 g/kg DM Tubers (whole) Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
Milk Milk Proximates Fat 5.23 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Proximates Fat 28.4 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Animal by-products, unspecified Greaves Proximates Fat 406 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Potato Potato peel Proximates Fat 4.98 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fat 7.07 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fat 5.0-21.1 g/kg DM Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Bolti Bolti fish Proximates Fat 7 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Animal by-products, unspecified Blood Proximates Fat 0.26 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Beef Paunch Proximates Fat 0.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
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