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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Greaves Proximates Fat 406 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Potato Potato peel Proximates Fat 7.07 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fat 5.0-21.1 g/kg DM Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Proximates Fat 4.98 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Bolti Bolti fish Proximates Fat 7 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Animal by-products, unspecified Blood Proximates Fat 0.26 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Beef Paunch Proximates Fat 0.5 % of total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Poultry Offals Proximates Fat 16.94 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Distillers grain Distillers corn stillage Proximates Fat 81 g/kg DM Thin. Liquid from corn mash. Distilled, alcohol removed Distillers grains as an energy source and effect of drying on protein availability
Grape Grape skins Proximates Fat 3.35 % DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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