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Food name Side stream Component group Component Value Unit Description Reference
Babassu Babassu cake Inorganics Sulphur <0.3 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Protein 18.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Waste compounds Porosity 0.425 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Inorganics Oxygen 39.4 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Nitrogen 4 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Moisture 10.09 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Lipid 12.24 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Lignin 26.58 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Proximates Insoluble neutral detergent fibers 49.59 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Inorganics Hydrogen 6.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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