Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Char from grape residue | Inorganics | Sulphur | 0.11 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Sodium oxide (Na2O) | 3.3 | % ash | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Potassium oxide (K2O) | 5.1 | % ash | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Oxygen | 16.5 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Proximates | Nitrogen, total | 2.05 | g/100g | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Hydrogen | 2.62 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Waste compounds | Heating value, high | 24.29 | MJ/kg | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Carbon | 68.4 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Calcium oxide (CaO) | 4 | % ash | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Char from grape residue | Proximates | Ash | 23.9 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |