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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc Proximates Water 59.3 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Volatile solids content 0.12218 g volatile solids/g total solids <1mm grinded Cropgen database
Grape Grape marc Waste compounds Tannins, protein-bound, condensed 55.5 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, protein-bound, condensed 130.6 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, free, condensed 16.1 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, free, condensed 37.7 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, condensed, fibre-bound 34.3 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Waste compounds Tannins, condensed, fibre-bound 18.9 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Tannins Tannins, condensed 90.5 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Tannins Tannins, condensed 202.6 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
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