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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape stalks Inorganics Zinc 0.01 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Proximates Xylose 20.4 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Proximates Water 68.9 g/100g Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Tannins Tannins 15.9 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Sulphur 0.09 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Sodium <0.01 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Sodium 86.62 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Rhamnose 1.7 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Proximates Protein 6.1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Potassium 0.9 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
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