Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive pomace | Inorganics | Zinc | 47.65 | ppm d.b. | NOSHAN | |
Olive | Olive pomace | Proximates | Xylose | 26 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Xylose | 18 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
Olive | Olive pomace | Proximates | Water | 44.41 | g/100g | NOSHAN | |
Olive | Olive pomace | Waste compounds | Volatile content | 86 | % d.b. | NOSHAN | |
Olive | Olive pomace | Vitamins | Vitamin E | 78.72 | mg tocopherol acetate/kg | NOSHAN | |
Olive | Olive pomace | Vitamins | Vitamin A | <1000 | IU/kg | NOSHAN | |
Olive | Olive pomace | Inorganics | Vanadium | 0.56 | ppm d.b. | NOSHAN | |
Olive | Olive pomace | Proximates | Valine | 2.75 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Uronic acid | 532.7 | mg/g dry pectins | NOSHAN |