Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Inorganics | Zinc | 28.3 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Xylose | 5 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange peel | Proximates | Xylose | 5 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange peel | Proximates | Water | 77.67 | g/100g | Orange | NOSHAN |
Orange | Orange peel | Waste compounds | Volatile solids content | 94.7 | % total solids | Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels | Cropgen database |
Orange | Orange peel | Waste compounds | Volatile solids content | 97.3 | % total solids | Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - peels | Cropgen database |
Orange | Orange peel | Waste compounds | Volatile content | 88.16 | % d.b. | Orange | NOSHAN |
Orange | Orange peel | Vitamins | Vitamin E | 782.79 | mg tocopherol acetate/kg | Orange | NOSHAN |
Orange | Orange peel | Vitamins | Vitamin A | <1000 | IU/kg | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Vanadium | <0.01 | ppm d.b. | Orange | NOSHAN |