Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Pears | Pear | Inorganics | Zinc | 12.29 | ppm d.b. | Whole | NOSHAN |
Pears | Pear | Undesirable components | Yeast | 585000 | cfu/g | Whole | NOSHAN |
Pears | Pear | Proximates | Xylose | 37 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
Pears | Pear | Proximates | Xylose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
Pears | Pear | Proximates | Water | 10.2 | g/100g | Whole | NOSHAN |
Pears | Pear | Waste compounds | Volatile content | 85.49 | % d.b. | Whole | NOSHAN |
Pears | Pear | Vitamins | Vitamin E | 5.62 | mg tocopherol acetate/kg | Whole | NOSHAN |
Pears | Pear | Vitamins | Vitamin A | <1000 | IU/kg | Whole | NOSHAN |
Pears | Pear | Inorganics | Vanadium | <0.01 | ppm d.b. | Whole | NOSHAN |
Pears | Pear | Proximates | Valine | 1.11 | mg/g dry matter | Whole | NOSHAN |