Food
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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato peel Proximates Water 5.4 g/100g Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Sulphur 0.07 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Sodium 189.6 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Potassium 15335 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Oxygen 28.8 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Proximates Nitrogen 2.4 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Nickel 1.5 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Mercury <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Manganese 15.5 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Lead 2.1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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