Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | NOSHAN | |
| Apple | Apple cake | Proximates | Alanine | 1.94 | % D AA | NOSHAN | |
| Apple | Apple cake | Proximates | Alanine | 1.13 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Inorganics | Aluminium | 15.5 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Proximates | Amino acids, total | 19.46 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Inorganics | Antimony | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Proximates | Arabinose | 84.7 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Arabinose | 58 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple cake | Proximates | Arginine | 0.9 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Inorganics | Arsenic | 0.11 | ppm d.b. | NOSHAN |