Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Green waste | Biochar from greenhouse waste | Waste compounds | 16 poly aromatic hydrocarbons, total sum | 1.5 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Waste compounds | 16 poly aromatic hydrocarbons, total sum | 9.3 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Waste compounds | 16 poly aromatic hydrocarbons, total sum | 8.6 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Waste compounds | 16 poly aromatic hydrocarbons, total sum | 1.2 | mg/kg DM | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Aluminium | 1836 | mg/kg d.m | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Aluminium | 1463 | mg/kg d.m | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Antimony | 8 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Arsenic | 3.4 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Inorganics | Arsenic | 6.8 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
Green waste | Biochar from greenhouse waste | Proximates | Ash content at 550°C | 22.91 | % | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |