Food
Side stream
Comp. group
Component
For specific data
Displayed results

Food name Side stream Component group Component Value Unit Description Reference
Castor Castor seed cake Proximates Acid Detergent Fiber (ADF), insoluble 16.64 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Waste compounds Bulk density after packing 375.6 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Waste compounds Bulk density before packing 244.6 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Calorific value, total 12109.75 J/g Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Carbohydrates 13.72 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Inorganics Carbon 45.7 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Cellulose 6.79 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Hemicellulose 4.36 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Inorganics Hydrogen 6.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Insoluble neutral detergent fibers 20.99 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
1 2