Food
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Food name Side stream Component group Component Value Unit Description Reference
Barley Barley Proximates Alanine 4.2 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Arabinose 28 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Arginine 5.03 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Arginine 55 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Barley Barley Proximates Ash 24 g/kg DM Wet barley distillers solids as a protein source for growing pigs
Barley Barley Proximates Aspartic acid 6.06 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Waste compounds Biogas 777 LN/kg volatile solids Whole plant, fresh Online European Feedstock Atlas basis version
Barley Barley Proximates Carbohydrate 803 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Cellulose 39 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Cystine 2.24 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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