Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cabbage | Cabbage | Undesirable components | 2-Phenylethylamine | 6.7 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Aerobic count, total | 1500 | cfu/g | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Alanine | 20.03 | % D AA | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Alanine | 5.61 | mg/g dry matter | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Alanine | 1.96 | % D AA | NOSHAN | |
Cabbage | Cabbage | Inorganics | Aluminium | 139.29 | ppm d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Aluminium | 206.71 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Proximates | Amino acids, total | 50.65 | mg/g dry matter | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Amino acids, total | 55.57 | mg/g dry matter | NOSHAN | |
Cabbage | Cabbage | Inorganics | Antimony | <0.1 | ppm d.b. | Sour | NOSHAN |