Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive residue | Inorganics | Aluminium | 2350.2 | mg/kg d.m | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Aluminium | 1066.8 | mg/kg d.m | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Aluminium | 1200 | mg/kg d.m | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Aluminium oxide (Al2O3) | 0.89 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Aluminium oxide (Al2O3) | 6.03 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Aluminium oxide (Al2O3) | 0.62 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Aluminium oxide (Al2O3) | 4.29 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
Olive | Olive residue | Proximates | Ash | 2.24 | % | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Olive residue | Proximates | Ash | 4.35 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Olive residue | Proximates | Ash | 13.95 | % | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |