Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive waste | Proximates | Ash content at 750°C | 10.24 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Inorganics | Carbon | 40.77 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Inorganics | Carbon, fixed | 17 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Waste compounds | Heating value, high | 16.63 | MJ/kg | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Waste compounds | Heating value, low | 15.26 | MJ/kg | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Inorganics | Hydrogen | 4.94 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Proximates | Nitrogen, total | 1.55 | g/100g | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Inorganics | Oxygen | 30.2 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Inorganics | Sulphur | 0.14 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive waste | Waste compounds | Volatile matter | 60.59 | % | Country: Spain | ECN Phyllis 2 |