Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange skin char | Proximates | Ash | 17 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange skin char | Inorganics | Carbon | 72.04 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange skin char | Waste compounds | Heating value, high | 25.55 | MJ/kg | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange skin char | Inorganics | Hydrogen | 1.74 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange skin char | Proximates | Nitrogen, total | 1.08 | g/100g | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange skin char | Inorganics | Oxygen | 8.13 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |