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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear pomace Proximates Arabinose 56.8 Relative mass percentage of neutral sugar (g/kg total sugar) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Ash 12.2 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Cellulose 324.3 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Galactose 124.4 g/kg total sugar Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Glucose 329.3 g/kg total sugar Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Hemicellulose 202.2 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Lignin 196.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Lignin, Klason 259.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Lipid 18.6 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Pears Pear pomace Proximates Mannose 41 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Comparative study of alkaline extraction process of hemicelluloses from pear pomace
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