Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Rinds Waste compounds Chemical oxygen demand, total 611 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Fat 379 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Fatty acids, long free chain 32 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Nitrogen, Kjeldahl 73 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Inorganics Phosphorus 0.33 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Protein 458 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Waste compounds Solids, total 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Proximates Sugar 163 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Waste compounds Volatile solids content 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments