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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato peel Inorganics Arsenic <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Proximates Ash 3.8 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Cadmium <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Carbon 56.8 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Chloride 0.17 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Chromium <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Inorganics Copper 11.6 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Waste compounds Heating value, high 23.6 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Waste compounds Heating value, low 21.9 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato peel Waste compounds Heating value, net 20.6 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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