|
MUFA per 100gfood
|
|
C18:1 Oleic acid
|
17
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
C18:1 Oleic acid
|
21
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Flavones
|
|
Luteolin
|
1.84
µg/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Luteolin
|
3.52
µg/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Luteolin
|
3.88
µg/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Luteolin
|
0.84
µg/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Luteolin
|
4.4
µg/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Luteolin
|
3.08
µg/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Luteolin
|
7.2
µg/100g
|
Italia
|
Chemical composition of grape canes
|
|
Luteolin
|
2.62
µg/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Luteolin
|
2.7
µg/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Luteolin
|
3.94
µg/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
PUFA per 100gfood
|
|
C18:2 Linoleic acid
|
71.2
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
C18:2 Linoleic acid
|
57
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
C18:2 Linoleic acid
|
9-13
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
C18:2 Linoleic acid
|
1
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Proximates
|
|
Acetate
|
3.4
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Acetate
|
5.6
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Acetate
|
3.4
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Acetate
|
5.6
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Acetate
|
13
% DM
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Acetyl
|
2.6
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Acetyl groups
|
2.3
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Acid Detergent Fiber (ADF), insoluble
|
14.71
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Acid Detergent Fiber (ADF), insoluble
|
16.64
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Acid Detergent Fiber (ADF), insoluble
|
22.39
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Acid Detergent Fibre (ADF)
|
23.5
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Acid Detergent Fibre (ADF)
|
30-40
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
30-40
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
22
%
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
42.8
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Acid Detergent Fibre (ADF)
|
19.84
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Acid Detergent Fibre (ADF)
|
1.8
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Acid Detergent Fibre (ADF)
|
38.79
% d.b.
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Acid Detergent Fibre (ADF)
|
28
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
43.2
% d.b.
|
Malus domestica
|
Fruit waste as feed paper
|
|
Acid Detergent Fibre (ADF)
|
20
% DM
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
24.5
% d.b.
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
47
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
16
% DM
|
Orange, dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% DM
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
50
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
46.2-51.0
% d.b.
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
70
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
50
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
14
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
23.1
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
21.1
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
48
% d.b.
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Acid Detergent Fibre (ADF)
|
11
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
21
% d.b.
|
Wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
4
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
46
% d.b.
|
Stemless
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
48.4-54.9
% d.b.
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Acid Detergent Fibre (ADF)
|
51.1
% d.b.
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Acid Detergent Fibre (ADF)
|
18
% d.b.
|
Wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
19
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
18
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
35
% d.b.
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Acid Detergent Fibre (ADF)
|
29
% d.b.
|
Almond
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
9
% DM
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
27
% d.b.
|
Wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
5
% DM
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
25
% d.b.
|
Wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
26
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
21
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
23
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
7
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
14
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
2
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
2
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
24
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
23
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
11
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
23
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
42
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
21
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
68
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
70
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
18
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
19
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
13
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
35
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
33
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
15
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Barley
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
16
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
16
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
16
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
7
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
10
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
2
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
39
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
24
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
30
% d.b.
|
Spent
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
18
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
17
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
7
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
3
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
65
% d.b.
|
Peanut
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
16
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Peanut
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
35
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
33
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
35
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
3
% d.b.
|
Cull
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
11
% d.b.
|
Wet
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
9
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
12
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
15
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
47
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
53
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
12
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
5
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
18
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
41
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
73
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
22
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
32
% d.b.
|
With hulls
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
63
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
60
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
11
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
30
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
38
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
37
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
57
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
55
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
4
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
6
% d.b.
|
Hard
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
4
% d.b.
|
Soft
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
4
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
4
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
14
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
11
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
12
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
10
% d.b.
|
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
48
% d.b.
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Acid Detergent Fibre (ADF)
|
19.4
% d.b.
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
22.6
% d.b.
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
8
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
24.5
% d.b.
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
43.2
% d.b.
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
48.4-52.6
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
37
% d.b.
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
51
% d.b.
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
25.3
% d.b.
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
35.7
% d.b.
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
30.7
% d.b.
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Acid Detergent Fibre (ADF)
|
8
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
2.5
% d.b.
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
23
% d.b.
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
10.3
% d.b.
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
11.4
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
23-30
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
4.9-21.7
% d.b.
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
46.2-51
% d.b.
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
22.6
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
19.4
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
21.1
% d.b.
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Acid Detergent Fibre (ADF)
|
9
% d.b.
|
Dried
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
19
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
37
% d.b.
|
Whole
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
28
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
44
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
5
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Acid Detergent Fibre (ADF)
|
21.97
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
20.08
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
17.21
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
9.38
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
10.39
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
9.12
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
25.96
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
23.71
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
29.14
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
18.06
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
13.85
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
21.6
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
7.51
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
6.45
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
4.96
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
10.75
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
13.12
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
8.06
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
20.1
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
15.5
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
20.06
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
15.87
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
21.17
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
22.01
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre (ADF)
|
42.4
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
42.3
% d.b.
|
Urea-treated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
37.7
% d.b.
|
NaOH-treated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
29.7
% d.b.
|
Whole plant, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
27.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
38.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
43.2
% d.b.
|
Dry
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.7
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
30.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
47.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
39.2
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
50
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
31.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
49.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
65
% d.b.
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
48.4
% d.b.
|
Silage
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
40
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
26.4
% d.b.
|
Malt (draff), fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.5
% d.b.
|
Malt dark, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
23.8
% d.b.
|
Barley (ethanol)
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0.7
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
21.9
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
20.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
21
% d.b.
|
Ensiled
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
1.4
% d.b.
|
Polished
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
1.6
% d.b.
|
Brown
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
16.7
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.6
% d.b.
|
Maize, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.7
% d.b.
|
Maize, dried, high protein
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
14
% d.b.
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
17.7
% d.b.
|
Maize, wet
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.2
% d.b.
|
Fibre <4%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
11.2
% d.b.
|
Fibre 4-11%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.6
% d.b.
|
Fibre 11-20%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
32.7
% d.b.
|
Fibre >20%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.5
% d.b.
|
Defatted, fibre <11%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
18
% d.b.
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
35.4
% d.b.
|
Defatted, fibre >20%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
51.7
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.3
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
11.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
24.6
% d.b.
|
Sorghum, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
25.6
% d.b.
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.8
% d.b.
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.3
% d.b.
|
All types
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
6.4
% d.b.
|
High tannin
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.2
% d.b.
|
Low tannin
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.5
% d.b.
|
Red varieties
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.1
% d.b.
|
White varieties
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0.7
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.4
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
14.5
% d.b.
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.1
% d.b.
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.2
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
26.5
% d.b.
|
Almond
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.6
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.8
% d.b.
|
Durum
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.6
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.3
% d.b.
|
Almond
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.1
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.6
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.4
% d.b.
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
6.4
% d.b.
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
9.2
% d.b.
|
Cashew
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
40
% d.b.
|
Cashew, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
36.8
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
29.3
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
43.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
28.7
% d.b.
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
30.7
% d.b.
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
64.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
63
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
17.8
% d.b.
|
Low fibre, low oil
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15
% d.b.
|
Low fibre, high oil
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
23.3
% d.b.
|
High fibre, high oil
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
25.9
% d.b.
|
High fibre, low oil
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
67.6
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
62.7
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
46.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
59.2
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
66.8
% d.b.
|
Oil <5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
56
% d.b.
|
Oil >5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.3
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.7
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
10.3
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.2
% d.b.
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12
% d.b.
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.8
% d.b.
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
9.3
% d.b.
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.5
% d.b.
|
Oil <30%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
11.7
% d.b.
|
Oil >30%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
34.8
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
56.1
% d.b.
|
Crude, with stones
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
46.3
% d.b.
|
Crude, without stones
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
55.6
% d.b.
|
Exhausted, with stones
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
43.6
% d.b.
|
Exhausted, without stones
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
37.8
% d.b.
|
Crude
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
39.1
% d.b.
|
Exhausted
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0.9
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
44.8
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
45
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
22.1
% d.b.
|
Decanted
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
44.3
% d.b.
|
Dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
42.8
% d.b.
|
High oil
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
72
% d.b.
|
Low oil
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
43.9
% d.b.
|
Peanut, dry
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
29.1
% d.b.
|
Peanut, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
56.4
% d.b.
|
Peanut
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
10
% d.b.
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
16.6
% d.b.
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
9.9
% d.b.
|
Peanut, oil >5%
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
5.7
% d.b.
|
Without shells
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
29
% d.b.
|
With shells
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
33.4
% d.b.
|
Peanut
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
23.3
% d.b.
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
31.9
% d.b.
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
9.7
% d.b.
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
27.9
% d.b.
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
62.3
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
41.6
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
20.4
% d.b.
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.7
% d.b.
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.1
% d.b.
|
Oil <5% as fed
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
14.4
% d.b.
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
60.5
% d.b.
|
Carthamus tinctorius
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
42.3
% d.b.
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
33.4
% d.b.
|
Carthamus tinctorius
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.5
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
18.4
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
8
% d.b.
|
Whole
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
37.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
34.9
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
59.9
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
46.2
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
8.3
% d.b.
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
5.9
% d.b.
|
High protein (non-dehulled)
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
5.9
% d.b.
|
High oil (expeller)
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.7
% d.b.
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.8
% d.b.
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
8
% d.b.
|
Toasted
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.7
% d.b.
|
Extruded
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
35.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
34.9
% d.b.
|
Silage
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
56.6
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
26.3
% d.b.
|
Without seeds
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
60.1
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
57.2
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
32
% d.b.
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
26.6
% d.b.
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
33.2
% d.b.
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
30.2
% d.b.
|
Mechanically-extracted
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
57.7
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
34.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.4
% DM
|
Whole, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.4
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.2
% d.b.
|
Mature, ensiled
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.6
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.9
% d.b.
|
Immature, dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
8.4
% d.b.
|
Immature, ensiled
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.8
% d.b.
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
40
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
45.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
31.5
% DM
|
Aerial part, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.4
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.4
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
20.9
% d.b.
|
Fruits, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.4
% DM
|
Dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
14.9
% DM
|
Orange, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15.2
% DM
|
Mandarin, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
14.3
% DM
|
Lemon, dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
16.9
% DM
|
Orange, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.8
% DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
10.1
% DM
|
Clementine, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
17.4
% DM
|
Mandarin, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
16.8
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
9.1
% d.b.
|
Orange, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
16.1
% d.b.
|
Orange
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.9
% d.b.
|
Grapefruit, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
15
% d.b.
|
Grapefruit
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
18.3
% d.b.
|
Lime, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
21.9
% d.b.
|
Lime
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
51.4
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
46
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
74.1
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
66.3
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
32.6
% d.b.
|
By product of essential oil extraction
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
19.5
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
5.6
% d.b.
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
34.3
% d.b.
|
Pulp, high ash, Phoenix dactylifera
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
58.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
59.8
% d.b.
|
Dry
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
41.4
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
57
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
54.7
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
42.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
53.3
% d.b.
|
Silage
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
26.7
% d.b.
|
Cucumis melo
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
20.9
% d.b.
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
20
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
29.2
% d.b.
|
Fresh, whole plant
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
20.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
34.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
8.8
% d.b.
|
Roots, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.4
% d.b.
|
Roots, dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
3.9
% d.b.
|
Tuber, raw
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
24.1
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
23.8
% d.b.
|
Dehydrated, molasses added
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
24.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
25.2
% d.b.
|
Silage
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
12.7
% d.b.
|
Sugar type, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
21
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
25.1
% d.b.
|
Dried
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
31.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
32.2
% d.b.
|
Dry
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
5.2
% d.b.
|
Tubers, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
4.8
% d.b.
|
Tubers, dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
24.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
58.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
53
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
64.9
% d.b.
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
53.1
% d.b.
|
NaOH-treated, fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
39.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
40.3
% d.b.
|
Silage
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
45.5
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
33.9
% d.b.
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
13.3
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
22.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
6.5
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
43.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
25.9
% d.b.
|
Dehydrated, poultry
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
28.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
21.4
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
7.7
% d.b.
|
With shells
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
2.5
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
1.3
% DM
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0
% d.b.
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0.7
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
0.1
% d.b.
|
|
Feedipedia
|
|
Acid Detergent Fibre (ADF)
|
419.2
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Acid Detergent Fibre (ADF)
|
315.3
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Acid Detergent Fibre (ADF)
|
378
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Acid Detergent Fibre (ADF)
|
523
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Acid Detergent Fibre (ADF)
|
4
g/kg DM
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Acid Detergent Fibre (ADF)
|
484
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Acid Detergent Fibre (ADF)
|
526
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Acid Detergent Fibre (ADF)
|
543
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
480
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
518
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
174
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
149
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
57.5
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
487
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid Detergent Fibre (ADF)
|
112
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Acid Detergent Fibre (ADF)
|
197
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Acid Detergent Fibre (ADF)
|
258.9
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Acid Detergent Fibre (ADF)
|
540
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Acid Detergent Fibre (ADF)
|
333
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Acid Detergent Fibre (ADF)
|
136
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Acid Detergent Fibre (ADF)
|
140
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Acid Detergent Fibre (ADF)
|
495
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
514
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
467
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
466
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
519
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
401
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
380
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
312
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
343
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
386
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Acid Detergent Fibre (ADF)
|
140
g/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
222
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
220
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
160
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
197
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
129
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
170
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
150
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
169
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
168
g/kg DM
|
Lemon, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
257
g/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
101
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Acid Detergent Fibre (ADF)
|
105
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Acid Detergent Fibre (ADF)
|
120
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Acid Detergent Fibre (ADF)
|
301.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
294.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
228.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
233.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
235.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
252.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
277.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
269.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
245.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
229.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Acid Detergent Fibre (ADF)
|
73
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
168
g/kg DM
|
Grapefruit, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
174
g/kg DM
|
Mandarin, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
160
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
230
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
200
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
0
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
130
g/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
170
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
200
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
220
g/kg DM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
140
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
160
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
180
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
170
g/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
220
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
140
g/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre (ADF)
|
163
g/kg as is
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Acid Detergent Fibre (ADF)
|
134.5
g/kg as is
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Acid Detergent Fibre (ADF)
|
268
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Acid Detergent Fibre (ADF)
|
179
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Acid Detergent Fibre (ADF)
|
48.06
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Acid Detergent Fibre (ADF)
|
44.05
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Acid Detergent Fibre (ADF)
|
52.04
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Acid Detergent Fibre (ADF)
|
56.87
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Acid Detergent Fibre (ADF)
|
63.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Acid Detergent Fibre (ADF)
|
262-342
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Acid Detergent Fibre (ADF)
|
174-337
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
3.3
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.88
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.51
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.4
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.4
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.45
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
1.53
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
2.32
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.28
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.29
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.42
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
1.23
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.64
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.44
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.41
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.43
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
0.33
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
3.72
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
1.73
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
2.82
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
7.46
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
9.3
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid Detergent Fibre Crude Protein (ADFCP)
|
11.97
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Acid detergent insoluble nitrogen
|
0.463
g/g total nitrogen
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid detergent insoluble nitrogen
|
0.467
g/g total nitrogen
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid detergent insoluble nitrogen
|
0.403
g/g total nitrogen
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid detergent insoluble nitrogen
|
0.202
g/g total nitrogen
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid detergent insoluble nitrogen
|
0.226
g/g total nitrogen
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid detergent insoluble nitrogen
|
0.091
g/g total nitrogen
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Acid detergent insoluble nitrogen
|
0.445
g/g total nitrogen
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Alanine
|
2.4
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
4.04
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Alanine
|
4.04
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Alanine
|
6.65
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
1.13
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
22.3
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
10.41
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Alanine
|
8.78
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Alanine
|
16.2
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Alanine
|
4.73
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Alanine
|
4.43
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
10.63
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
13.26
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
13.38
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
2.41
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
2.83
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
1.1
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Alanine
|
1.8
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Alanine
|
2.06
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
10.91
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
5.61
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Alanine
|
4.58
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Alanine
|
0.72
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
0.97
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Alanine
|
1.18
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Alanine
|
6.01
mg/g dry matter
|
|
NOSHAN
|
|
Alanine
|
6.1
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Alanine
|
6.3
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Alanine
|
2.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Alanine
|
16.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
16.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
17.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
15.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
17.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
16.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
15.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
17.1
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
16.4
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Alanine
|
4.74
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
4.15
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
4.73
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
4.87
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
3.85
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
4.78
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
3.56
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
4.2
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Alanine
|
85.6
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Alanine
|
83.3
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Alanine
|
7.81
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Alanine
|
4.06
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Alanine
|
5.97
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Alanine
|
6.47
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Alanine
|
7.4
% protein
|
Fresh
|
Feedipedia
|
|
Alanine
|
4.1
% protein
|
|
Feedipedia
|
|
Alanine
|
5.9
% protein
|
Fresh
|
Feedipedia
|
|
Alanine
|
5.1
% protein
|
Fresh
|
Feedipedia
|
|
Alanine
|
5.7
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Alanine
|
4.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
6.1
% protein
|
Polished
|
Feedipedia
|
|
Alanine
|
5.6
% protein
|
Brown
|
Feedipedia
|
|
Alanine
|
4.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
7.1
% protein
|
Maize, dried
|
Feedipedia
|
|
Alanine
|
7.4
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Alanine
|
5.2
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Alanine
|
7.4
% protein
|
Maize, wet
|
Feedipedia
|
|
Alanine
|
5.9
% protein
|
Fibre <4%
|
Feedipedia
|
|
Alanine
|
6.4
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Alanine
|
5.8
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Alanine
|
6
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Alanine
|
5.7
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Alanine
|
6.2
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Alanine
|
7.5
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Alanine
|
8.9
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Alanine
|
9
% protein
|
All types
|
Feedipedia
|
|
Alanine
|
8.7
% protein
|
High tannin
|
Feedipedia
|
|
Alanine
|
8.6
% protein
|
Low tannin
|
Feedipedia
|
|
Alanine
|
8.8
% protein
|
Red varieties
|
Feedipedia
|
|
Alanine
|
8.8
% protein
|
White varieties
|
Feedipedia
|
|
Alanine
|
4.6
% protein
|
|
Feedipedia
|
|
Alanine
|
3.8
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Alanine
|
3.6
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Alanine
|
5.2
% protein
|
|
Feedipedia
|
|
Alanine
|
3.6
% protein
|
|
Feedipedia
|
|
Alanine
|
3.3
% protein
|
Durum
|
Feedipedia
|
|
Alanine
|
5.2
% protein
|
|
Feedipedia
|
|
Alanine
|
4
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Alanine
|
3.7
% protein
|
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Alanine
|
3.9
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Alanine
|
4
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Alanine
|
4
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Alanine
|
4.1
% protein
|
|
Feedipedia
|
|
Alanine
|
4.7
% protein
|
|
Feedipedia
|
|
Alanine
|
4.7
% protein
|
|
Feedipedia
|
|
Alanine
|
5.5
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Alanine
|
5.8
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Alanine
|
6.4
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Alanine
|
5.5
% protein
|
Oil <30%
|
Feedipedia
|
|
Alanine
|
4
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Alanine
|
4.2
% protein
|
Solvent extraction
|
Feedipedia
|
|
Alanine
|
7.7
% protein
|
Dried
|
Feedipedia
|
|
Alanine
|
4.1
% protein
|
Peanut, dry
|
Feedipedia
|
|
Alanine
|
4.9
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Peanut
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Alanine
|
4.2
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Alanine
|
3.8
% protein
|
Peanut
|
Feedipedia
|
|
Alanine
|
0.4
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Alanine
|
4.6
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Alanine
|
4.7
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Alanine
|
3.5
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Alanine
|
3.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Alanine
|
4.6
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Solvent extraction
|
Feedipedia
|
|
Alanine
|
4.9
% protein
|
Fresh
|
Feedipedia
|
|
Alanine
|
4.2
% protein
|
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Alanine
|
4.2
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Toasted
|
Feedipedia
|
|
Alanine
|
4.2
% protein
|
Extruded
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Alanine
|
5
% protein
|
|
Feedipedia
|
|
Alanine
|
5.2
% protein
|
Whole, fresh
|
Feedipedia
|
|
Alanine
|
4.6
% protein
|
Dried
|
Feedipedia
|
|
Alanine
|
3.3
% protein
|
Orange, dried
|
Feedipedia
|
|
Alanine
|
3.3
% protein
|
Lemon, dried
|
Feedipedia
|
|
Alanine
|
3.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
4
% protein
|
|
Feedipedia
|
|
Alanine
|
4.5
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Alanine
|
3.7
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Alanine
|
5.7
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Alanine
|
4.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
2.3
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Alanine
|
1.8
% protein
|
|
Feedipedia
|
|
Alanine
|
5.2
% protein
|
Roots, fresh
|
Feedipedia
|
|
Alanine
|
3.6
% protein
|
Tuber, raw
|
Feedipedia
|
|
Alanine
|
5
% protein
|
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Alanine
|
5
% protein
|
Fresh
|
Feedipedia
|
|
Alanine
|
5.6
% protein
|
Dry
|
Feedipedia
|
|
Alanine
|
6.5
% protein
|
|
Feedipedia
|
|
Alanine
|
5.2
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Alanine
|
5
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
7.5
% protein
|
|
Feedipedia
|
|
Alanine
|
4.2
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Alanine
|
0.9
% protein
|
From yeast production
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Alanine
|
6.3
% protein
|
From lysine production
|
Feedipedia
|
|
Alanine
|
4.5
% protein
|
Hydrolysed
|
Feedipedia
|
|
Alanine
|
7.9
% protein
|
|
Feedipedia
|
|
Alanine
|
4.6
% protein
|
|
Feedipedia
|
|
Alanine
|
6.1
% protein
|
High protein
|
Feedipedia
|
|
Alanine
|
6.3
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Alanine
|
6.2
% protein
|
Low protein
|
Feedipedia
|
|
Alanine
|
8.1
% protein
|
Low oil
|
Feedipedia
|
|
Alanine
|
5.6
% protein
|
Frog waste
|
Feedipedia
|
|
Alanine
|
5.1
% protein
|
|
Feedipedia
|
|
Alanine
|
10
% protein
|
Hydrolysed
|
Feedipedia
|
|
Alanine
|
10.4
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Alanine
|
7.6
% protein
|
High fat
|
Feedipedia
|
|
Alanine
|
7.3
% protein
|
Low fat
|
Feedipedia
|
|
Alanine
|
5.5
% protein
|
Poultry
|
Feedipedia
|
|
Alanine
|
4.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
4.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
4.8
% protein
|
With shells
|
Feedipedia
|
|
Alanine
|
4.3
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Alanine
|
3.6
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Alanine
|
5.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Alanine
|
7
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Alanine
|
10.6
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Alanine
|
1.06
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Alanine
|
18.3
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Alanine
|
13.8
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Alanine
|
4.11
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Alanine
|
3.95
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Alanine
|
3.95
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Alanine
|
17.1
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Alanine
|
1.34
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
4.19
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
0.49
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
0.56
mg/g DM
|
Hard
|
NOSHAN
|
|
Alanine
|
0.21
mg/g DM
|
Soft
|
NOSHAN
|
|
Alanine
|
0.41
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Alanine
|
0.28
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
0.79
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
2.73
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
0.22
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
0.08
mg/g DM
|
|
NOSHAN
|
|
Alanine
|
1.42
% D AA
|
|
NOSHAN
|
|
Alanine
|
3.12
% D AA
|
Orange
|
NOSHAN
|
|
Alanine
|
5.27
% D AA
|
Milk
|
NOSHAN
|
|
Alanine
|
16.14
% D AA
|
|
NOSHAN
|
|
Alanine
|
1.94
% D AA
|
|
NOSHAN
|
|
Alanine
|
1.71
% D AA
|
|
NOSHAN
|
|
Alanine
|
5.91
% D AA
|
|
NOSHAN
|
|
Alanine
|
1.96
% D AA
|
|
NOSHAN
|
|
Alanine
|
3.77
% D AA
|
Hard
|
NOSHAN
|
|
Alanine
|
0
% D AA
|
Soft
|
NOSHAN
|
|
Alanine
|
7
% D AA
|
Soft and hard
|
NOSHAN
|
|
Alanine
|
4.33
% D AA
|
Sour
|
NOSHAN
|
|
Alanine
|
8.19
% D AA
|
|
NOSHAN
|
|
Alanine
|
7.19
% D AA
|
|
NOSHAN
|
|
Alanine
|
9.78
% D AA
|
|
NOSHAN
|
|
Alanine
|
5.27
% D AA
|
|
NOSHAN
|
|
Alanine
|
3.31
% D AA
|
|
NOSHAN
|
|
Alanine
|
3.32
% D AA
|
|
NOSHAN
|
|
Alanine
|
4.7
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Alanine
|
3.47
% D AA
|
Selected
|
NOSHAN
|
|
Alanine
|
8.19
% D AA
|
|
NOSHAN
|
|
Alanine
|
2.69
% D AA
|
|
NOSHAN
|
|
Alanine
|
20.03
% D AA
|
Sour
|
NOSHAN
|
|
Alanine
|
3.43
% D AA
|
Flakes
|
NOSHAN
|
|
Alanine
|
2.72
% D AA
|
|
NOSHAN
|
|
Alanine
|
2.6
% D AA
|
Whole
|
NOSHAN
|
|
Alanine
|
3.85
% D AA
|
Whole
|
NOSHAN
|
|
Alanine
|
6.59
% D AA
|
|
NOSHAN
|
|
Alanine
|
8.6
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
7.41
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
7.39
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
9.27
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
8.12
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
6
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
8.81
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
8.92
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
7.63
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Alanine
|
17.7
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Alanine
|
9.2
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Alanine
|
96.09
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Alanine
|
117.95
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Alanine
|
3.8
g/16g N
|
|
Feedipedia
|
|
Albumin
|
38.4
% protein
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
60.6
% protein
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
62.4
% protein
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
54.3
% protein
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
38.4
% protein
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
78.1
% protein
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
67.8
% protein
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
64.4
% protein
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Albumin
|
61.3
% protein
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Alcohol
|
0.0
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Amino acids, free
|
0.13
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Amino acids, free
|
0.73
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Amino acids, free
|
1.16
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Amino acids, free
|
44.32
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
25.54
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
11.74
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
29.88
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Amino acids, free
|
6.15
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Amino acids, free
|
19.77
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Amino acids, free
|
4.24
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
20.59
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
18.91
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
8.22
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, free
|
1.7
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
32.72
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
84.06
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Amino acids, total
|
90.2
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Amino acids, total
|
162.63
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
362
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Amino acids, total
|
19.46
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
299.67
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
238.27
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
55.57
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
410.77
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Amino acids, total
|
326.54
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Amino acids, total
|
601.75
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Amino acids, total
|
87.72
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Amino acids, total
|
74.06
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
180.08
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
213.93
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
261.47
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
38.9
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
50.01
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
17.24
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Amino acids, total
|
52.62
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Amino acids, total
|
51.08
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
222.67
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
50.65
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Amino acids, total
|
75.51
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Amino acids, total
|
25.1
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
17.63
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Amino acids, total
|
23.69
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Amino acids, total
|
194.99
mg/g dry matter
|
|
NOSHAN
|
|
Amino acids, total
|
348.2
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Amino acids, total
|
291.1
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Ammonia nitrogen
|
93-187
mg %
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ammonia nitrogen
|
60-120
mg %
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ammonia nitrogen
|
27-49
mg %
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ammonia nitrogen
|
1149.67
mg/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Ammonia nitrogen
|
1149.67
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Ammonia nitrogen
|
0.34
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Ammonia nitrogen
|
0.42
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Ammonium nitrogen (NH4-N)
|
0.9
% N total
|
Beta vulgaris, harvest time: October
|
Cropgen database
|
|
Ammonium nitrogen (NH4-N)
|
169
mg/kg DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Ammonium nitrogen (NH4-N)
|
3006
mg/kg DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Ammonium nitrogen (NH4-N)
|
941
mg/kg DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Ammonium nitrogen (NH4-N)
|
882
mg/kg DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Ammonium nitrogen (NH4-N)
|
167
mg/kg DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Ammonium nitrogen (NH4-N)
|
1.4
g/kg
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Ammonium nitrogen (NH4-N)
|
0.059
g/L
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Ammonium nitrogen (NH4-N)
|
10.57
g/kg DM
|
Dried
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Apparent total tract digestibility of gross energy
|
0.596
N/A
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.638
N/A
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.724
N/A
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.728
N/A
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.71
N/A
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.692
N/A
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.7
N/A
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.682
N/A
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.688
N/A
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Apparent total tract digestibility of gross energy
|
0.711
N/A
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
56
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
59
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
72
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
67
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
58
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
22
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
44
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
28
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
36
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Aqueous fraction (lectins + polypeptides + starch)
|
26
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Arabinan
|
1.8
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Arabinan
|
3.5
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Arabinan
|
3.9
wt%, dry basis
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Arabinan
|
1.5
wt%, dry basis
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Arabinan
|
2.4
wt%, dry basis
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
1.1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
0.9
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
0.5
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
0.4
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
0.4
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
0.3
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
0.1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Arabinan
|
3.85
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0.7
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
1.2
wt%, dry basis
|
Bast
|
ECN Phyllis 2
|
|
Arabinan
|
0.9
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0.51
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0
wt%, dry basis
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Arabinan
|
0.9
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0.7
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0.6
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0.5
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0.05
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
2.8
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
3
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
3.8
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
3.4
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
1.6
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
3.3
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0
wt%, dry basis
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Arabinan
|
0.29
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
8.7
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Arabinan
|
0
wt%, dry basis
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Arabinan
|
0
wt%, dry basis
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Arabinose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
37
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
40
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
52
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
59
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
84
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
36
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
56.8
Relative mass percentage of neutral sugar (g/kg total sugar)
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Arabinose
|
0.49
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Arabinose
|
2
% w/w d.b
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Arabinose
|
0
% w/w d.b
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Arabinose
|
5.1
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Arabinose
|
5.7
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Arabinose
|
0.09
%
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Arabinose
|
5.5
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Arabinose
|
68
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Arabinose
|
62
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose
|
57
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose
|
49
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose
|
1.49
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
2.21
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
0.68
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
1.52
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
1.7
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
0.38
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
0.97
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
1.28
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Arabinose
|
8
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
7
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
5
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
12
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
6
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
8
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
8
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Arabinose
|
0.08
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Arabinose
|
0
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Arabinose
|
0.04
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Arabinose
|
0.13
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Arabinose
|
73
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
136
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Arabinose
|
43
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
58
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
54
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
19
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Arabinose
|
12
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
159
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
14
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
77.87
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
145
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Arabinose
|
298
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Arabinose
|
19
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
79
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Arabinose
|
64
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Arabinose
|
67.2
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
266
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Arabinose
|
35
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
84.7
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
195
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
35
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Arabinose
|
15
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
220
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
13
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
70.31
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
195
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Arabinose
|
266
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Arabinose
|
29
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Arabinose
|
88
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Arabinose
|
99
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Arabinose
|
2
% w/w
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Arabinose
|
0
% w/w
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Arabinose
|
67
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
85
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
19
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
17
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
34
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
45
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
86
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
16
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
39
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
201
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
29
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
28
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arabinose
|
59
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
92
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
10
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
4
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Arabinose
|
0.43
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.34
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.76
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.75
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.58
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.07
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.11
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.07
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.13
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
0.16
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Arabinose
|
2.4
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Arabinose
|
0.09
%
|
Solid fraction from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Arabinose
|
0
%
|
Solid fraction after bioethanol production
|
Biorefining of olive tree (Olea europea) pruning
|
|
Arabinose, soluble
|
7
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose, soluble
|
17
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose, soluble
|
14
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose-to-xylose ratio (A/X ratio)
|
0.8
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose-to-xylose ratio (A/X ratio)
|
0.66
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose-to-xylose ratio (A/X ratio)
|
0.63
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Arabinose/xylose
|
0.46
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Arabinose/xylose
|
0.5
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Arabinoxylan
|
30
%
|
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Arginine
|
1.52
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
6.39
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Arginine
|
2.75
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Arginine
|
20.54
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
20
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Arginine
|
0.9
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
16.71
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
12.12
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
5.3
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
13.85
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Arginine
|
11.55
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Arginine
|
5.35
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Arginine
|
4.67
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
10.23
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
12.46
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
12.29
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
2.48
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
3.78
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
0.73
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Arginine
|
2.49
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Arginine
|
2.17
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
13.59
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
1.32
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Arginine
|
3.11
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Arginine
|
1.32
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
0.41
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Arginine
|
0.74
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Arginine
|
4.31
mg/g dry matter
|
|
NOSHAN
|
|
Arginine
|
22.7
g/kg dry matter
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Arginine
|
6.8
g/kg dry matter
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Arginine
|
42.9
g/kg dry matter
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Arginine
|
35.2
g/kg dry matter
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Arginine
|
46.5
g/kg dry matter
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Arginine
|
20.1
g/kg dry matter
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Arginine
|
50.2
g/kg dry matter
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Arginine
|
3.5
g/kg dry matter
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Arginine
|
3.1
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Arginine
|
2.34
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Arginine
|
2.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Arginine
|
2.3
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Arginine
|
21.7
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
20.3
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
19.4
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
22.9
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
21.9
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
24.5
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
18.9
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
22.3
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
23
g/kg dry matter
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
22.8
g/kg dry matter
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Arginine
|
2.5
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Arginine
|
12.2
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Arginine
|
15.4
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Arginine
|
25.3
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Arginine
|
4.39
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
6.48
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
5.11
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
5.45
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
2.96
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
4.42
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
4.78
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
5.03
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Arginine
|
45
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Arginine
|
55
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Arginine
|
72
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Arginine
|
45
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Arginine
|
77.4
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Arginine
|
111
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Arginine
|
2.62
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Arginine
|
2.37
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Arginine
|
2.32
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Arginine
|
6.32
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Arginine
|
5.93
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Arginine
|
6.29
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Arginine
|
7.05
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Arginine
|
4
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
5.2
% protein
|
|
Feedipedia
|
|
Arginine
|
4
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
4
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
4.2
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Arginine
|
5.1
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Arginine
|
4.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
8.7
% protein
|
Polished
|
Feedipedia
|
|
Arginine
|
7.8
% protein
|
Brown
|
Feedipedia
|
|
Arginine
|
4.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
4.3
% protein
|
Maize, dried
|
Feedipedia
|
|
Arginine
|
3.4
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Arginine
|
4
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Arginine
|
3.4
% protein
|
Maize, wet
|
Feedipedia
|
|
Arginine
|
7.7
% protein
|
Fibre <4%
|
Feedipedia
|
|
Arginine
|
6.6
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Arginine
|
7.2
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Arginine
|
7
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Arginine
|
6.2
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Arginine
|
7.4
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Arginine
|
6.5
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Arginine
|
4.3
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Arginine
|
1.7
% protein
|
|
Feedipedia
|
|
Arginine
|
2.1
% protein
|
|
Feedipedia
|
|
Arginine
|
4.7
% protein
|
|
Feedipedia
|
|
Arginine
|
4
% protein
|
All types
|
Feedipedia
|
|
Arginine
|
4.2
% protein
|
High tannin
|
Feedipedia
|
|
Arginine
|
3.9
% protein
|
Low tannin
|
Feedipedia
|
|
Arginine
|
3.6
% protein
|
Red varieties
|
Feedipedia
|
|
Arginine
|
3.5
% protein
|
White varieties
|
Feedipedia
|
|
Arginine
|
6.8
% protein
|
|
Feedipedia
|
|
Arginine
|
4
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Arginine
|
4.4
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Arginine
|
6.9
% protein
|
|
Feedipedia
|
|
Arginine
|
4.7
% protein
|
|
Feedipedia
|
|
Arginine
|
5
% protein
|
Durum
|
Feedipedia
|
|
Arginine
|
9.9
% protein
|
Cashew
|
Feedipedia
|
|
Arginine
|
10
% protein
|
Ricinus communis
|
Feedipedia
|
|
Arginine
|
3.2
% protein
|
|
Feedipedia
|
|
Arginine
|
10.7
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Arginine
|
2.9
% protein
|
|
Feedipedia
|
|
Arginine
|
11
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Arginine
|
11.1
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Arginine
|
10.3
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Arginine
|
10.4
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Arginine
|
7.2
% protein
|
|
Feedipedia
|
|
Arginine
|
9.6
% protein
|
|
Feedipedia
|
|
Arginine
|
9.9
% protein
|
|
Feedipedia
|
|
Arginine
|
6.4
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Arginine
|
6.2
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Arginine
|
5.9
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Arginine
|
6.7
% protein
|
Oil <30%
|
Feedipedia
|
|
Arginine
|
7.6
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Arginine
|
3.9
% protein
|
|
Feedipedia
|
|
Arginine
|
12.7
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Arginine
|
12.6
% protein
|
Solvent extraction
|
Feedipedia
|
|
Arginine
|
4.3
% protein
|
Dried
|
Feedipedia
|
|
Arginine
|
4.1
% protein
|
Peanut, dry
|
Feedipedia
|
|
Arginine
|
5.6
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Arginine
|
3
% protein
|
Peanut
|
Feedipedia
|
|
Arginine
|
11.2
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Arginine
|
12.6
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Arginine
|
12
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Arginine
|
8
% protein
|
Peanut
|
Feedipedia
|
|
Arginine
|
8.3
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Arginine
|
1.7
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Arginine
|
11
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Arginine
|
6
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Arginine
|
6.3
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Arginine
|
5.9
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Arginine
|
6.2
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Arginine
|
3.1
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Arginine
|
7.8
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Arginine
|
9.4
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Arginine
|
12.6
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Arginine
|
12.5
% protein
|
Solvent extraction
|
Feedipedia
|
|
Arginine
|
4.1
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
4.7
% protein
|
|
Feedipedia
|
|
Arginine
|
7.4
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Arginine
|
7.3
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Arginine
|
7.5
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Arginine
|
7.2
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Arginine
|
7.3
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Arginine
|
7.2
% protein
|
Toasted
|
Feedipedia
|
|
Arginine
|
7.2
% protein
|
Extruded
|
Feedipedia
|
|
Arginine
|
4.9
% protein
|
|
Feedipedia
|
|
Arginine
|
8.1
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Arginine
|
8.5
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Arginine
|
8
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Arginine
|
8.5
% protein
|
|
Feedipedia
|
|
Arginine
|
5.3
% protein
|
|
Feedipedia
|
|
Arginine
|
7.5
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Arginine
|
2.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
3.9
% protein
|
Whole, fresh
|
Feedipedia
|
|
Arginine
|
1.4
% protein
|
Immature, fresh
|
Feedipedia
|
|
Arginine
|
5.1
% protein
|
Dried
|
Feedipedia
|
|
Arginine
|
1.3
% protein
|
Orange, dried
|
Feedipedia
|
|
Arginine
|
2.5
% protein
|
Lemon, dried
|
Feedipedia
|
|
Arginine
|
2.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
0.5
% protein
|
|
Feedipedia
|
|
Arginine
|
3.1
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Arginine
|
1.3
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Arginine
|
3
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Arginine
|
3.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
1.8
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Arginine
|
4.2
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Arginine
|
0.8
% protein
|
|
Feedipedia
|
|
Arginine
|
4.2
% protein
|
Roots, fresh
|
Feedipedia
|
|
Arginine
|
3.5
% protein
|
Tuber, raw
|
Feedipedia
|
|
Arginine
|
4.5
% protein
|
|
Feedipedia
|
|
Arginine
|
3
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Arginine
|
4.3
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
5.3
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
6
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
6
% protein
|
Dry
|
Feedipedia
|
|
Arginine
|
6.7
% protein
|
|
Feedipedia
|
|
Arginine
|
3.6
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Arginine
|
4.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
0.6
% protein
|
|
Feedipedia
|
|
Arginine
|
4
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
4.1
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Arginine
|
0.5
% protein
|
From yeast production
|
Feedipedia
|
|
Arginine
|
0.2
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Arginine
|
0.5
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Arginine
|
9.3
% protein
|
Hydrolysed
|
Feedipedia
|
|
Arginine
|
4.2
% protein
|
|
Feedipedia
|
|
Arginine
|
6.2
% protein
|
Chicken
|
Feedipedia
|
|
Arginine
|
8.1
% protein
|
Raw
|
Feedipedia
|
|
Arginine
|
7.7
% protein
|
Steamed
|
Feedipedia
|
|
Arginine
|
0.5
% protein
|
|
Feedipedia
|
|
Arginine
|
6.7
% protein
|
|
Feedipedia
|
|
Arginine
|
5.8
% protein
|
High protein
|
Feedipedia
|
|
Arginine
|
6.2
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Arginine
|
5.2
% protein
|
Low protein
|
Feedipedia
|
|
Arginine
|
5.5
% protein
|
|
Feedipedia
|
|
Arginine
|
7.6
% protein
|
Low oil
|
Feedipedia
|
|
Arginine
|
3.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
5.8
% protein
|
Frog waste
|
Feedipedia
|
|
Arginine
|
4.8
% protein
|
|
Feedipedia
|
|
Arginine
|
9.8
% protein
|
|
Feedipedia
|
|
Arginine
|
9
% protein
|
Hydrolysed
|
Feedipedia
|
|
Arginine
|
7.2
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Arginine
|
5.7
% protein
|
All species
|
Feedipedia
|
|
Arginine
|
5.2
% protein
|
Pork
|
Feedipedia
|
|
Arginine
|
5.8
% protein
|
Poultry
|
Feedipedia
|
|
Arginine
|
2
% protein
|
Fresh
|
Feedipedia
|
|
Arginine
|
3.1
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Arginine
|
6.9
% protein
|
High fat
|
Feedipedia
|
|
Arginine
|
6.7
% protein
|
Low fat
|
Feedipedia
|
|
Arginine
|
6.6
% protein
|
Poultry
|
Feedipedia
|
|
Arginine
|
3.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
2.3
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Arginine
|
6
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
7.9
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Arginine
|
6.1
% protein
|
With shells
|
Feedipedia
|
|
Arginine
|
15.4
% protein
|
Without shells
|
Feedipedia
|
|
Arginine
|
3.8
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Arginine
|
3.6
% protein
|
With skin, dried
|
Feedipedia
|
|
Arginine
|
4
% protein
|
Skinned, dried
|
Feedipedia
|
|
Arginine
|
5
% protein
|
|
Feedipedia
|
|
Arginine
|
2.2
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Arginine
|
1.7
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Arginine
|
4.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Arginine
|
4.6
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Arginine
|
4.8
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Arginine
|
2.68
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Arginine
|
3.34
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Arginine
|
14.39
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
2.82
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
0.52
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
0.16
mg/g DM
|
Hard
|
NOSHAN
|
|
Arginine
|
0.15
mg/g DM
|
Soft
|
NOSHAN
|
|
Arginine
|
0.21
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Arginine
|
0.29
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
1.15
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
0.55
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
0.15
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
0.19
mg/g DM
|
|
NOSHAN
|
|
Arginine
|
13.2
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Arginine
|
3.03
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
2.19
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
6.11
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
3.62
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
1.8
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
7.72
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
2.46
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
2.49
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
7.27
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Arginine
|
13.4
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Arginine
|
7.2
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Arginine
|
114.44
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Arginine
|
135.65
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Arginine
|
4.7
g/16g N
|
|
Feedipedia
|
|
Ash
|
3.76
% DM
|
|
NOSHAN
|
|
Ash
|
2.6
% DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Ash
|
1.89
% DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
3.89
% DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
3.89
% DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
3.94
% DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
7
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
4.5
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
2
% DM
|
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Orange, dried
|
2012FeedComp
|
|
Ash
|
4.2
% DM
|
Grapefruit. Source: Israel
|
Citrus by-products for animal feed
|
|
Ash
|
5.1
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Ash
|
7.1
% DM
|
Dried. Source: Trinidad
|
Citrus by-products for animal feed
|
|
Ash
|
5.5
% DM
|
Dried. Source: United States
|
Citrus by-products for animal feed
|
|
Ash
|
6.6
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Ash
|
7
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Ash
|
3.49
% DM
|
Orange
|
NOSHAN
|
|
Ash
|
8
% DM
|
|
2012FeedComp
|
|
Ash
|
6.7
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
6
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
4.8-6.0
% DM
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Ash
|
20
% DM
|
|
2012FeedComp
|
|
Ash
|
19
% DM
|
|
2012FeedComp
|
|
Ash
|
5.5
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
1.7
% DM
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
7.22
% DM
|
Milk
|
NOSHAN
|
|
Ash
|
3
% DM
|
Hydrolyzed
|
2012FeedComp
|
|
Ash
|
7.3
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
8.9
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
21
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
6.6
% DM
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Ash
|
4
% DM
|
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Wet
|
2012FeedComp
|
|
Ash
|
10.42
% DM
|
|
NOSHAN
|
|
Ash
|
7
% DM
|
|
2012FeedComp
|
|
Ash
|
9
% DM
|
Stemless
|
2012FeedComp
|
|
Ash
|
6.2-7.9
% DM
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Ash
|
2.53
% DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Ash
|
3.31
% DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Ash
|
7.59
% DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Ash
|
7.19
% DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Ash
|
6.17
% DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Ash
|
3.8
% DM
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Ash
|
5
% DM
|
Wet
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Sorghum, wet
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Sorghum, with solubles
|
2012FeedComp
|
|
Ash
|
4.31
% DM
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
4.75
% DM
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
12.35
% DM
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Ash
|
13.18
% DM
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Ash
|
2.2
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Ash
|
3.9
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Ash
|
4.1
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Ash
|
8.1
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash
|
9
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash
|
10.6
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash
|
6.4
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash
|
3.1
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash
|
4.8
% DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash
|
3.8
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Ash
|
4.2
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Ash
|
5.1
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Ash
|
5.6
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Ash
|
3.7
% DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Ash
|
3.3
% DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Ash
|
12.36
% DM
|
|
Binderless fiberboard from steam exploded banana bunch
|
|
Ash
|
7
% DM
|
Almond
|
2012FeedComp
|
|
Ash
|
2
% DM
|
|
2012FeedComp
|
|
Ash
|
3
% DM
|
Wet
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Wet
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Wet with molasses
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Dried with molasses
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
24
% DM
|
|
2012FeedComp
|
|
Ash
|
32
% DM
|
Silage
|
2012FeedComp
|
|
Ash
|
3
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Ash
|
77
% DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
10
% DM
|
|
2012FeedComp
|
|
Ash
|
99
% DM
|
|
2012FeedComp
|
|
Ash
|
9
% DM
|
|
2012FeedComp
|
|
Ash
|
10
% DM
|
Roots, fresh
|
2012FeedComp
|
|
Ash
|
15
% DM
|
|
2012FeedComp
|
|
Ash
|
14
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Mech. Ext.
|
2012FeedComp
|
|
Ash
|
2
% DM
|
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Ash
|
43
% DM
|
|
2012FeedComp
|
|
Ash
|
8
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Mech. Ext
|
2012FeedComp
|
|
Ash
|
42
% DM
|
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Barley
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Corn, dry
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Corn, wet
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Corn with solubles
|
2012FeedComp
|
|
Ash
|
8
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
5
% DM
|
|
2012FeedComp
|
|
Ash
|
4
% DM
|
Sorghum, dry
|
2012FeedComp
|
|
Ash
|
20
% DM
|
|
2012FeedComp
|
|
Ash
|
10
% DM
|
|
2012FeedComp
|
|
Ash
|
35
% DM
|
|
2012FeedComp
|
|
Ash
|
20
% DM
|
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Spent
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Solv.Ext
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Mech.Ext
|
2012FeedComp
|
|
Ash
|
24
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Ash
|
12
% DM
|
|
2012FeedComp
|
|
Ash
|
14
% DM
|
|
2012FeedComp
|
|
Ash
|
14
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
26
% DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Peanut
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Ash
|
3
% DM
|
Peanut
|
2012FeedComp
|
|
Ash
|
7
% DM
|
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
19
% DM
|
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Cull
|
2012FeedComp
|
|
Ash
|
3
% DM
|
Wet
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
9
% DM
|
Wet with lime
|
2012FeedComp
|
|
Ash
|
3
% DM
|
Filter cake
|
2012FeedComp
|
|
Ash
|
17
% DM
|
|
2012FeedComp
|
|
Ash
|
33
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
13
% DM
|
|
2012FeedComp
|
|
Ash
|
12
% DM
|
Ammoniated
|
2012FeedComp
|
|
Ash
|
5
% DM
|
|
2012FeedComp
|
|
Ash
|
9
% DM
|
|
2012FeedComp
|
|
Ash
|
11
% DM
|
|
2012FeedComp
|
|
Ash
|
6
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Ash
|
7
% DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Ash
|
2
% DM
|
|
2012FeedComp
|
|
Ash
|
25
% DM
|
|
2012FeedComp
|
|
Ash
|
8
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Ash
|
7
% DM
|
With hulls
|
2012FeedComp
|
|
Ash
|
3
% DM
|
|
2012FeedComp
|
|
Ash
|
4
% DM
|
|
2012FeedComp
|
|
Ash
|
6
% DM
|
|
2012FeedComp
|
|
Ash
|
13
% DM
|
Fresh, pasture
|
2012FeedComp
|
|
Ash
|
8
% DM
|
|
2012FeedComp
|
|
Ash
|
8
% DM
|
|
2012FeedComp
|
|
Ash
|
8
% DM
|
|
2012FeedComp
|
|
Ash
|
9
% DM
|
Ammoniated
|
2012FeedComp
|
|
Ash
|
2
% DM
|
|
2012FeedComp
|
|
Ash
|
2
% DM
|
Hard
|
2012FeedComp
|
|
Ash
|
2
% DM
|
Soft
|
2012FeedComp
|
|
Ash
|
2
% DM
|
Steam flaked
|
2012FeedComp
|
|
Ash
|
2
% DM
|
Sprouted
|
2012FeedComp
|
|
Ash
|
7
% DM
|
|
2012FeedComp
|
|
Ash
|
5
% DM
|
|
2012FeedComp
|
|
Ash
|
6
% DM
|
|
2012FeedComp
|
|
Ash
|
5
% DM
|
|
2012FeedComp
|
|
Ash
|
10
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
6.6
% DM
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Ash
|
5
% DM
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
4.1
% DM
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Ash
|
1.94
% DM
|
|
NOSHAN
|
|
Ash
|
5.3
% DM
|
|
NOSHAN
|
|
Ash
|
4.2
% DM
|
|
NOSHAN
|
|
Ash
|
16.97
% DM
|
|
NOSHAN
|
|
Ash
|
6.11
% DM
|
Hard
|
NOSHAN
|
|
Ash
|
4.32
% DM
|
Soft
|
NOSHAN
|
|
Ash
|
1.5
% DM
|
Soft and hard
|
NOSHAN
|
|
Ash
|
24.59
% DM
|
Sour
|
NOSHAN
|
|
Ash
|
7.31
% DM
|
|
NOSHAN
|
|
Ash
|
8.18
% DM
|
|
NOSHAN
|
|
Ash
|
8.16
% DM
|
|
NOSHAN
|
|
Ash
|
4.79
% DM
|
|
NOSHAN
|
|
Ash
|
6.07
% DM
|
|
NOSHAN
|
|
Ash
|
5.93
% DM
|
|
NOSHAN
|
|
Ash
|
15.93
% DM
|
Slices, fresh
|
NOSHAN
|
|
Ash
|
3.98
% DM
|
Selected
|
NOSHAN
|
|
Ash
|
6.01
% DM
|
|
NOSHAN
|
|
Ash
|
7.29
% DM
|
|
NOSHAN
|
|
Ash
|
18.68
% DM
|
Sour
|
NOSHAN
|
|
Ash
|
11.4
% DM
|
Flakes
|
NOSHAN
|
|
Ash
|
5.75
% DM
|
|
NOSHAN
|
|
Ash
|
6.88
% DM
|
Whole
|
NOSHAN
|
|
Ash
|
6.49
% DM
|
Whole
|
NOSHAN
|
|
Ash
|
5.77
% DM
|
|
NOSHAN
|
|
Ash
|
13.7
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
15.8
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
8.2
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
4.8
% DM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
4.5
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
2.6
% DM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
7.9
% DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
3.5
% DM
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
6
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
11.1
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
14.9
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
7.9
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
7.5
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
8.2
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Ash
|
7.5
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Ash
|
11.3
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Ash
|
9.7
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Ash
|
7.3
% DM
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Ash
|
4.8
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Ash
|
7.8-11.1
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Ash
|
12-18
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Ash
|
8.5
% DM
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Ash
|
7.7-10.1
% DM
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Ash
|
4.8-6
% DM
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Ash
|
15.8
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Ash
|
13.7
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Ash
|
21
% DM
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Ash
|
4
% DM
|
Dried
|
2012FeedComp
|
|
Ash
|
8
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Whole
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Whole, delinted
|
2012FeedComp
|
|
Ash
|
5
% DM
|
Whole, extruded
|
2012FeedComp
|
|
Ash
|
9
% DM
|
|
2012FeedComp
|
|
Ash
|
10
% DM
|
|
2012FeedComp
|
|
Ash
|
29
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Ash
|
8
% DM
|
Dry, skim
|
2012FeedComp
|
|
Ash
|
4.53
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Ash
|
4.33
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Ash
|
4.28
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Ash
|
20.05
% DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Ash
|
7.15
% DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Ash
|
13.82
% DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Ash
|
20
% DM
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Ash
|
18.8
% DM
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Ash
|
24.6
% DM
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Ash
|
18.2
% DM
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Ash
|
19.6
% DM
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Ash
|
2
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Ash
|
4.7
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Ash
|
6.86
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
5.34
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
9.55
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
6.46
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
6.47
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
6.97
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.76
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
5.25
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
5.06
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
7.31
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
2.85
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
7.54
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
3.81
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
3.57
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
3.49
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.24
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.86
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
3.32
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.19
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
2.92
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
3.76
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.81
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.2
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
4.05
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Ash
|
1.9
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
15.7
% DM
|
|
Feedipedia
|
|
Ash
|
19.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
18.1
% DM
|
|
Feedipedia
|
|
Ash
|
19.3
% DM
|
Urea-treated
|
Feedipedia
|
|
Ash
|
15.2
% DM
|
Ammonia-treated
|
Feedipedia
|
|
Ash
|
19
% DM
|
NaOH-treated
|
Feedipedia
|
|
Ash
|
7
% DM
|
Whole plant, fresh
|
Feedipedia
|
|
Ash
|
4.6
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
5.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
7.3
% DM
|
Dry
|
Feedipedia
|
|
Ash
|
2.1
% DM
|
|
Feedipedia
|
|
Ash
|
6.6
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
5.4
% DM
|
|
Feedipedia
|
|
Ash
|
9
% DM
|
|
Feedipedia
|
|
Ash
|
6.7
% DM
|
|
Feedipedia
|
|
Ash
|
8.2
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
5.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
6
% DM
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
7.5
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
3.3
% DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
Malt dark, dried
|
Feedipedia
|
|
Ash
|
5.4
% DM
|
Barley (ethanol)
|
Feedipedia
|
|
Ash
|
4.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
4.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
4.2
% DM
|
Ensiled
|
Feedipedia
|
|
Ash
|
0.6
% DM
|
Polished
|
Feedipedia
|
|
Ash
|
0.9
% DM
|
Polished, parboiled
|
Feedipedia
|
|
Ash
|
1.7
% DM
|
Brown
|
Feedipedia
|
|
Ash
|
6
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
5.4
% DM
|
Maize, dried
|
Feedipedia
|
|
Ash
|
2.6
% DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Ash
|
6.8
% DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Ash
|
3.8
% DM
|
Maize, wet
|
Feedipedia
|
|
Ash
|
6.3
% DM
|
|
Feedipedia
|
|
Ash
|
6.9
% DM
|
Fibre <4%
|
Feedipedia
|
|
Ash
|
9.4
% DM
|
Fibre 4-11%
|
Feedipedia
|
|
Ash
|
12.4
% DM
|
Fibre 11-20%
|
Feedipedia
|
|
Ash
|
13.6
% DM
|
Fibre >20%
|
Feedipedia
|
|
Ash
|
12.3
% DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Ash
|
14.2
% DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Ash
|
19.1
% DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Ash
|
17.5
% DM
|
|
Feedipedia
|
|
Ash
|
5.9
% DM
|
|
Feedipedia
|
|
Ash
|
4.7
% DM
|
|
Feedipedia
|
|
Ash
|
7.3
% DM
|
Sorghum, dried
|
Feedipedia
|
|
Ash
|
7.9
% DM
|
|
Feedipedia
|
|
Ash
|
2.5
% DM
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Ash
|
4.5
% DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Ash
|
6.4
% DM
|
|
Feedipedia
|
|
Ash
|
3.6
% DM
|
|
Feedipedia
|
|
Ash
|
2.8
% DM
|
|
Feedipedia
|
|
Ash
|
2.1
% DM
|
All types
|
Feedipedia
|
|
Ash
|
1.8
% DM
|
High tannin
|
Feedipedia
|
|
Ash
|
1.6
% DM
|
Low tannin
|
Feedipedia
|
|
Ash
|
1.9
% DM
|
Red varieties
|
Feedipedia
|
|
Ash
|
2
% DM
|
White varieties
|
Feedipedia
|
|
Ash
|
0.9
% DM
|
|
Feedipedia
|
|
Ash
|
5.6
% DM
|
|
Feedipedia
|
|
Ash
|
5.9
% DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Ash
|
5
% DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Ash
|
4.7
% DM
|
|
Feedipedia
|
|
Ash
|
7.3
% DM
|
Almond
|
Feedipedia
|
|
Ash
|
1.8
% DM
|
|
Feedipedia
|
|
Ash
|
2.1
% DM
|
Durum
|
Feedipedia
|
|
Ash
|
4.4
% DM
|
|
Feedipedia
|
|
Ash
|
3.3
% DM
|
Almond
|
Feedipedia
|
|
Ash
|
6.5
% DM
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Ash
|
6.4
% DM
|
Almond, with hulls, mechanical extraction
|
Feedipedia
|
|
Ash
|
7.9
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Ash
|
6.6
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Ash
|
4.9
% DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Ash
|
5.3
% DM
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Ash
|
3.4
% DM
|
Cashew
|
Feedipedia
|
|
Ash
|
5.1
% DM
|
Cashew
|
Feedipedia
|
|
Ash
|
4.4
% DM
|
Cashew, dried
|
Feedipedia
|
|
Ash
|
7
% DM
|
Ricinus communis
|
Feedipedia
|
|
Ash
|
6.9
% DM
|
Ricinus communis
|
Feedipedia
|
|
Ash
|
9.3
% DM
|
|
Feedipedia
|
|
Ash
|
8.5
% DM
|
|
Feedipedia
|
|
Ash
|
11.2
% DM
|
|
Feedipedia
|
|
Ash
|
6.8
% DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Ash
|
7
% DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Ash
|
2.5
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
7.6
% DM
|
|
Feedipedia
|
|
Ash
|
12.3
% DM
|
|
Feedipedia
|
|
Ash
|
7.6
% DM
|
|
Feedipedia
|
|
Ash
|
9.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
2.9
% DM
|
|
Feedipedia
|
|
Ash
|
7.4
% DM
|
Low fibre, low oil
|
Feedipedia
|
|
Ash
|
7
% DM
|
Low fibre, high oil
|
Feedipedia
|
|
Ash
|
6.5
% DM
|
High fibre, high oil
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
High fibre, low oil
|
Feedipedia
|
|
Ash
|
7.6
% DM
|
|
Feedipedia
|
|
Ash
|
12.1
% DM
|
|
Feedipedia
|
|
Ash
|
4.5
% DM
|
|
Feedipedia
|
|
Ash
|
6.6
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
6.5
% DM
|
|
Feedipedia
|
|
Ash
|
3.4
% DM
|
|
Feedipedia
|
|
Ash
|
3.8
% DM
|
Oil <5%
|
Feedipedia
|
|
Ash
|
6.2
% DM
|
Oil >5%
|
Feedipedia
|
|
Ash
|
6.3
% DM
|
|
Feedipedia
|
|
Ash
|
6.4
% DM
|
Solvent extraction
|
Feedipedia
|
|
Ash
|
2
% DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Ash
|
3.2
% DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Ash
|
5.4
% DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Ash
|
6.1
% DM
|
Oil <30%
|
Feedipedia
|
|
Ash
|
1.1
% DM
|
Oil >30%
|
Feedipedia
|
|
Ash
|
8.3
% DM
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Ash
|
7.6
% DM
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Ash
|
5.1
% DM
|
Brassica sp.
|
Feedipedia
|
|
Ash
|
2.1
% DM
|
|
Feedipedia
|
|
Ash
|
6.7
% DM
|
Crude, with stones
|
Feedipedia
|
|
Ash
|
14.5
% DM
|
Crude, without stones
|
Feedipedia
|
|
Ash
|
8.5
% DM
|
Exhausted, with stones
|
Feedipedia
|
|
Ash
|
7.4
% DM
|
Exhausted, without stones
|
Feedipedia
|
|
Ash
|
5.3
% DM
|
Crude
|
Feedipedia
|
|
Ash
|
7.7
% DM
|
Exhausted
|
Feedipedia
|
|
Ash
|
1.2
% DM
|
Exhausted
|
Feedipedia
|
|
Ash
|
5
% DM
|
Exhausted
|
Feedipedia
|
|
Ash
|
14.3
% DM
|
|
Feedipedia
|
|
Ash
|
4.7
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Ash
|
4.6
% DM
|
Solvent extraction
|
Feedipedia
|
|
Ash
|
8.7
% DM
|
Decanted
|
Feedipedia
|
|
Ash
|
18.5
% DM
|
Dried
|
Feedipedia
|
|
Ash
|
6.7
% DM
|
High oil
|
Feedipedia
|
|
Ash
|
4.9
% DM
|
Low oil
|
Feedipedia
|
|
Ash
|
9.9
% DM
|
Peanut, dry
|
Feedipedia
|
|
Ash
|
16.3
% DM
|
Peanut, fresh
|
Feedipedia
|
|
Ash
|
5.2
% DM
|
Peanut
|
Feedipedia
|
|
Ash
|
6.9
% DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Ash
|
6.4
% DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Ash
|
2.6
% DM
|
Without shells
|
Feedipedia
|
|
Ash
|
4
% DM
|
With shells
|
Feedipedia
|
|
Ash
|
5
% DM
|
Peanut
|
Feedipedia
|
|
Ash
|
13.4
% DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Ash
|
14
% DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Ash
|
5.4
% DM
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Ash
|
2.8
% DM
|
Cucurbita sp.
|
Feedipedia
|
|
Ash
|
8.5
% DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Ash
|
9
% DM
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Ash
|
4
% DM
|
With hulls, Cucurbita sp.
|
Feedipedia
|
|
Ash
|
15.9
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
19.9
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
15.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
8.7
% DM
|
|
Feedipedia
|
|
Ash
|
5.5
% DM
|
|
Feedipedia
|
|
Ash
|
7.8
% DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Ash
|
6.9
% DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Ash
|
7.8
% DM
|
Oil <5% as fed
|
Feedipedia
|
|
Ash
|
4.3
% DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Ash
|
1.5
% DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Ash
|
4.4
% DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Ash
|
8.1
% DM
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Ash
|
2.4
% DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Ash
|
11.9
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Ash
|
12.6
% DM
|
Solvent extraction
|
Feedipedia
|
|
Ash
|
4.9
% DM
|
Whole
|
Feedipedia
|
|
Ash
|
9.3
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
7.6
% DM
|
|
Feedipedia
|
|
Ash
|
7.9
% DM
|
|
Feedipedia
|
|
Ash
|
5.2
% DM
|
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Ash
|
7.2
% DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Ash
|
6.8
% DM
|
High oil (expeller)
|
Feedipedia
|
|
Ash
|
5.7
% DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Ash
|
5.5
% DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Ash
|
5.7
% DM
|
Toasted
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
Extruded
|
Feedipedia
|
|
Ash
|
13.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
12.2
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
8.4
% DM
|
|
Feedipedia
|
|
Ash
|
10.4
% DM
|
Without seeds
|
Feedipedia
|
|
Ash
|
11.7
% DM
|
|
Feedipedia
|
|
Ash
|
3.8
% DM
|
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Ash
|
7.7
% DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Ash
|
7
% DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Ash
|
5.7
% DM
|
Mechanically-extracted
|
Feedipedia
|
|
Ash
|
3.5
% DM
|
|
Feedipedia
|
|
Ash
|
7.4
% DM
|
|
Feedipedia
|
|
Ash
|
1.5
% DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Ash
|
1.9
% DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Ash
|
8.9
% DM
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Ash
|
6
% DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Ash
|
5.5
% DM
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Ash
|
5.9
% DM
|
Citrullus lanatus
|
Feedipedia
|
|
Ash
|
6.2
% DM
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Ash
|
4.2
% DM
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Ash
|
2.1
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
2.5
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
2.3
% DM
|
Whole, fresh
|
Feedipedia
|
|
Ash
|
5.9
% DM
|
Mature, fresh
|
Feedipedia
|
|
Ash
|
5.7
% DM
|
Mature, ensiled
|
Feedipedia
|
|
Ash
|
4.5
% DM
|
Mature, without peel, fresh
|
Feedipedia
|
|
Ash
|
4.9
% DM
|
Immature, fresh
|
Feedipedia
|
|
Ash
|
5.1
% DM
|
Immature, dehydrated
|
Feedipedia
|
|
Ash
|
4.5
% DM
|
Immature, ensiled
|
Feedipedia
|
|
Ash
|
3
% DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Ash
|
3.8
% DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Ash
|
3.6
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
4.2
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
1.3
% DM
|
Without peel, cooked
|
Feedipedia
|
|
Ash
|
3.6
% DM
|
|
Feedipedia
|
|
Ash
|
16.2
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
11.3
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
8.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
15.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
11.1
% DM
|
Aerial part, fresh
|
Feedipedia
|
|
Ash
|
17.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
11.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
12
% DM
|
Mature, fresh
|
Feedipedia
|
|
Ash
|
13.2
% DM
|
Immature, fresh
|
Feedipedia
|
|
Ash
|
12
% DM
|
Mature, fresh
|
Feedipedia
|
|
Ash
|
10.8
% DM
|
Immature, fresh
|
Feedipedia
|
|
Ash
|
3.1
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Ash
|
5.5
% DM
|
Fruits, dried
|
Feedipedia
|
|
Ash
|
4.1
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Ash
|
6.6
% DM
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Ash
|
3.9
% DM
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Ash
|
10.6
% DM
|
Fruits, dried
|
Feedipedia
|
|
Ash
|
6.6
% DM
|
|
Feedipedia
|
|
Ash
|
6.9
% DM
|
Dried
|
Feedipedia
|
|
Ash
|
6.6
% DM
|
Orange, dried
|
Feedipedia
|
|
Ash
|
4.2
% DM
|
Mandarin, dried
|
Feedipedia
|
|
Ash
|
13.4
% DM
|
Lemon, dried
|
Feedipedia
|
|
Ash
|
3.6
% DM
|
Orange, fresh
|
Feedipedia
|
|
Ash
|
4.1
% DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Ash
|
3.9
% DM
|
Clementine, fresh
|
Feedipedia
|
|
Ash
|
4
% DM
|
Mandarin, fresh
|
Feedipedia
|
|
Ash
|
3.8
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Ash
|
3.7
% DM
|
Orange, fresh
|
Feedipedia
|
|
Ash
|
5.1
% DM
|
Orange
|
Feedipedia
|
|
Ash
|
3.9
% DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Ash
|
4.2
% DM
|
Grapefruit
|
Feedipedia
|
|
Ash
|
3.6
% DM
|
Lime, fresh
|
Feedipedia
|
|
Ash
|
9.5
% DM
|
Lime
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
|
Feedipedia
|
|
Ash
|
2.1
% DM
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Ash
|
6.5
% DM
|
|
Feedipedia
|
|
Ash
|
8.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
1.3
% DM
|
|
Feedipedia
|
|
Ash
|
1.8
% DM
|
|
Feedipedia
|
|
Ash
|
5
% DM
|
By product of essential oil extraction
|
Feedipedia
|
|
Ash
|
8.2
% DM
|
|
Feedipedia
|
|
Ash
|
3.7
% DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Ash
|
2.5
% DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Ash
|
2.9
% DM
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Ash
|
21.1
% DM
|
Pulp, high ash, Phoenix dactylifera
|
Feedipedia
|
|
Ash
|
12.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
12.9
% DM
|
Dry
|
Feedipedia
|
|
Ash
|
7.6
% DM
|
|
Feedipedia
|
|
Ash
|
8.6
% DM
|
|
Feedipedia
|
|
Ash
|
7.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
7.3
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
4.5
% DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Ash
|
15.7
% DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Ash
|
20.4
% DM
|
Cucumis melo
|
Feedipedia
|
|
Ash
|
7.9
% DM
|
|
Feedipedia
|
|
Ash
|
8.1
% DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Ash
|
4.9
% DM
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Ash
|
10
% DM
|
Silage, Ananas comosus
|
Feedipedia
|
|
Ash
|
18.2
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Ash
|
18.1
% DM
|
Fresh, whole plant
|
Feedipedia
|
|
Ash
|
17.6
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
18.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
18.4
% DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Ash
|
7.8
% DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Ash
|
12.7
% DM
|
|
Feedipedia
|
|
Ash
|
7.4
% DM
|
Roots, fresh
|
Feedipedia
|
|
Ash
|
6.4
% DM
|
Roots, dehydrated
|
Feedipedia
|
|
Ash
|
17.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
10.8
% DM
|
Dried
|
Feedipedia
|
|
Ash
|
13.5
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
6.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
7
% DM
|
Tuber, raw
|
Feedipedia
|
|
Ash
|
7.7
% DM
|
|
Feedipedia
|
|
Ash
|
7
% DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Ash
|
6.8
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
8.4
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
6.9
% DM
|
Sugar type, fresh
|
Feedipedia
|
|
Ash
|
14.1
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
16
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
22.4
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
22.8
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
20.5
% DM
|
Dried
|
Feedipedia
|
|
Ash
|
11.2
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
11.8
% DM
|
Dry
|
Feedipedia
|
|
Ash
|
3.6
% DM
|
Tubers, fresh
|
Feedipedia
|
|
Ash
|
3.1
% DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Ash
|
1.2
% DM
|
|
Feedipedia
|
|
Ash
|
7.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
5.9
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
5.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
4.8
% DM
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Ash
|
10.4
% DM
|
NaOH-treated, fresh
|
Feedipedia
|
|
Ash
|
2.5
% DM
|
|
Feedipedia
|
|
Ash
|
1.3
% DM
|
|
Feedipedia
|
|
Ash
|
14.6
% DM
|
|
Feedipedia
|
|
Ash
|
1.3
% DM
|
|
Feedipedia
|
|
Ash
|
23.9
% DM
|
Filter press mud
|
Feedipedia
|
|
Ash
|
14.2
% DM
|
Rotary-filter mud
|
Feedipedia
|
|
Ash
|
7.7
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
8
% DM
|
Silage
|
Feedipedia
|
|
Ash
|
1.9
% DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Ash
|
9.7
% DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Ash
|
10.1
% DM
|
From yeast production
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
From glutamic acid production
|
Feedipedia
|
|
Ash
|
4.7
% DM
|
From lysine production
|
Feedipedia
|
|
Ash
|
26.5
% DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Ash
|
1.7
% DM
|
Hydrolysed
|
Feedipedia
|
|
Ash
|
26
% DM
|
Hydrolysed
|
Feedipedia
|
|
Ash
|
3
% DM
|
|
Feedipedia
|
|
Ash
|
3.4
% DM
|
Preserved with acid
|
Feedipedia
|
|
Ash
|
12.2
% DM
|
Non-industrial
|
Feedipedia
|
|
Ash
|
5
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
5.9
% DM
|
Chicken, fresh
|
Feedipedia
|
|
Ash
|
10.9
% DM
|
Moist
|
Feedipedia
|
|
Ash
|
84.5
% DM
|
Calcinated
|
Feedipedia
|
|
Ash
|
49
% DM
|
Raw
|
Feedipedia
|
|
Ash
|
85
% DM
|
Steamed
|
Feedipedia
|
|
Ash
|
51.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
56.5
% DM
|
Ground
|
Feedipedia
|
|
Ash
|
92.3
% DM
|
|
Feedipedia
|
|
Ash
|
5.5
% DM
|
|
Feedipedia
|
|
Ash
|
13.6
% DM
|
High protein
|
Feedipedia
|
|
Ash
|
18.4
% DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Ash
|
35.2
% DM
|
Low protein
|
Feedipedia
|
|
Ash
|
7.1
% DM
|
|
Feedipedia
|
|
Ash
|
13.8
% DM
|
Low oil
|
Feedipedia
|
|
Ash
|
11.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
15.3
% DM
|
Menhaden, fresh
|
Feedipedia
|
|
Ash
|
20.6
% DM
|
Frog waste
|
Feedipedia
|
|
Ash
|
17.9
% DM
|
Whole frog
|
Feedipedia
|
|
Ash
|
61.4
% DM
|
|
Feedipedia
|
|
Ash
|
5.6
% DM
|
|
Feedipedia
|
|
Ash
|
15.8
% DM
|
Raw
|
Feedipedia
|
|
Ash
|
20.9
% DM
|
Hydrolysed
|
Feedipedia
|
|
Ash
|
8.6
% DM
|
Non-hydrolysed
|
Feedipedia
|
|
Ash
|
7.9
% DM
|
All species
|
Feedipedia
|
|
Ash
|
4.2
% DM
|
Cattle
|
Feedipedia
|
|
Ash
|
10.1
% DM
|
Pork
|
Feedipedia
|
|
Ash
|
6.8
% DM
|
Poultry
|
Feedipedia
|
|
Ash
|
14
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
17.4
% DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Ash
|
12.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
30.5
% DM
|
High fat
|
Feedipedia
|
|
Ash
|
29.8
% DM
|
Low fat
|
Feedipedia
|
|
Ash
|
10.6
% DM
|
Poultry
|
Feedipedia
|
|
Ash
|
5.1
% DM
|
High protein
|
Feedipedia
|
|
Ash
|
20.3
% DM
|
Chicken, raw
|
Feedipedia
|
|
Ash
|
20
% DM
|
Chicken, raw
|
Feedipedia
|
|
Ash
|
4.7
% DM
|
Chicken, raw
|
Feedipedia
|
|
Ash
|
12.4
% DM
|
Calves, fresh
|
Feedipedia
|
|
Ash
|
13.5
% DM
|
Cattle, fresh
|
Feedipedia
|
|
Ash
|
11.2
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
12.3
% DM
|
Lambs, fresh
|
Feedipedia
|
|
Ash
|
40.6
% DM
|
Fresh
|
Feedipedia
|
|
Ash
|
29.3
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
21.7
% DM
|
Ensiled and dehydrated
|
Feedipedia
|
|
Ash
|
22.5
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
21
% DM
|
Ensiled, fresh
|
Feedipedia
|
|
Ash
|
17.7
% DM
|
Whole, dehydrated
|
Feedipedia
|
|
Ash
|
21.7
% DM
|
With shells
|
Feedipedia
|
|
Ash
|
5.8
% DM
|
Without shells
|
Feedipedia
|
|
Ash
|
4.8
% DM
|
|
Feedipedia
|
|
Ash
|
9.4
% DM
|
|
Feedipedia
|
|
Ash
|
26.1
% DM
|
With skin, boiled and dried
|
Feedipedia
|
|
Ash
|
26
% DM
|
With skin, dried
|
Feedipedia
|
|
Ash
|
27.7
% DM
|
Skinned, dried
|
Feedipedia
|
|
Ash
|
16.5
% DM
|
|
Feedipedia
|
|
Ash
|
14.6
% DM
|
|
Feedipedia
|
|
Ash
|
8.2
% DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Ash
|
7
% DM
|
Dehydrated
|
Feedipedia
|
|
Ash
|
2.8
% DM
|
|
Feedipedia
|
|
Ash
|
8.9
% DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Ash
|
10.3
% DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Ash
|
0.2
% DM
|
|
Feedipedia
|
|
Ash
|
0.2
% DM
|
|
Feedipedia
|
|
Ash
|
25.2
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Ash
|
37.8
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Ash
|
24
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Ash
|
74
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Ash
|
2
g/kg DM
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Ash
|
73
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Ash
|
82
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Ash
|
15
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Ash
|
75
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Ash
|
56.5
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Ash
|
182
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Ash
|
50
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Ash
|
60
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Ash
|
68
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Ash
|
53
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Ash
|
59
g/kg DM
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Ash
|
44
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Ash
|
132
g/kg
|
Low temperature dried
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Ash
|
12
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Ash
|
60
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Ash
|
2.08
%
|
|
Cropgen database
|
|
Ash
|
0.9-1.4
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Ash
|
2.0-5.6
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Ash
|
1.82
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
3.72
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
3.72
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
3.8
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ash
|
0.6
%
|
Wet, apple pulp
|
Handbook of poultry feed from waste: processing and use
|
|
Ash
|
11
%
|
Herring, capelin, sand eel
|
Alternate protein sources for salmon and trout diets
|
|
Ash
|
15
%
|
Anchovy, horse mackerel
|
Alternate protein sources for salmon and trout diets
|
|
Ash
|
17
%
|
Menhaden
|
Alternate protein sources for salmon and trout diets
|
|
Ash
|
21
%
|
|
Alternate protein sources for salmon and trout diets
|
|
Ash
|
1
%
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Ash
|
0.9
%
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Ash
|
0.01
%
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Ash
|
0.01
%
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Ash
|
0.39
%
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Ash
|
4.14
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Ash
|
2.75
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Ash
|
0.66
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Ash
|
6.1
%
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Ash
|
2.82
%
|
|
Cropgen database
|
|
Ash
|
3
%
|
Mesophilic
|
Cropgen database
|
|
Ash
|
3
%
|
Thermophilic
|
Cropgen database
|
|
Ash
|
3.36
%
|
|
Cropgen database
|
|
Ash
|
18
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Ash
|
0.93
%
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ash
|
0.36
%
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ash
|
1.44
%
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ash
|
5.26
%
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ash
|
3.86
%
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Ash
|
8.36
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Ash
|
11.6
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Ash
|
0.61
%
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Ash
|
2
%
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Ash
|
2.4
%
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Ash
|
1.34
%
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Ash
|
6.2
%
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Ash
|
6.7
%
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Ash
|
1
%
|
Slurry. Bagasse was mixed with tap water to achieve a dry solid concentration of 16.0%
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
1.8
%
|
Slurry. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
2.4
%
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
1.8
%
|
Slurry. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
3.2
%
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
1.9
%
|
Slurry. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
2.7
%
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
1.9
%
|
Slurry. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
3.3
%
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
1.9
%
|
Slurry. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
2.7
%
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
2.2
%
|
Slurry. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
3.8
%
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
2.1
%
|
Slurry. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
3.6
%
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
1.9
%
|
Slurry. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
3
%
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
4
%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Ash
|
7.16
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Ash
|
5.8
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Ash
|
4.6
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Ash
|
1.72
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Ash
|
8.51
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Ash
|
5.3
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Ash
|
2.9
%
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Ash
|
23.9
%
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Ash
|
72
%
|
|
ECN Phyllis 2
|
|
Ash
|
5.5
%
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Ash
|
14.6
%
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Ash
|
17
%
|
OrangeCarbonization under N2 for 2 hours at 700°C
|
ECN Phyllis 2
|
|
Ash
|
14.97
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Ash
|
13
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Ash
|
7.5
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.15
%
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Ash
|
1.58
%
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Ash
|
1.62
%
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Ash
|
2.5
%
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Ash
|
3.9
%
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Ash
|
4.2
%
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Ash
|
49.9
%
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Ash
|
37.86
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Ash
|
49.55
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Ash
|
36.96
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Ash
|
25
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Ash
|
17.1
%
|
|
ECN Phyllis 2
|
|
Ash
|
3.36
%
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Ash
|
2.42
%
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Ash
|
2.46
%
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Ash
|
3.48
%
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Ash
|
2.52
%
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Ash
|
2.53
%
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Ash
|
10.34
%
|
Ground pellets
|
ECN Phyllis 2
|
|
Ash
|
0.1
%
|
|
ECN Phyllis 2
|
|
Ash
|
4.8
%
|
|
ECN Phyllis 2
|
|
Ash
|
5.17
%
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Ash
|
2.15
%
|
|
ECN Phyllis 2
|
|
Ash
|
2.23
%
|
|
ECN Phyllis 2
|
|
Ash
|
7.13
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Ash
|
2.07
%
|
|
ECN Phyllis 2
|
|
Ash
|
2.97
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.99
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Ash
|
3.41
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Ash
|
0.83
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.96
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Ash
|
1.89
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Ash
|
5.67
%
|
Almond
|
ECN Phyllis 2
|
|
Ash
|
5.78
%
|
Almond
|
ECN Phyllis 2
|
|
Ash
|
1.07
%
|
Almond
|
ECN Phyllis 2
|
|
Ash
|
4.81
%
|
Almond
|
ECN Phyllis 2
|
|
Ash
|
1.03
%
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Ash
|
3.3
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Ash
|
0.81
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Ash
|
6.23
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Ash
|
5.41
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Ash
|
5.73
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Ash
|
6.17
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Ash
|
4.87
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Ash
|
2.84
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Ash
|
3.06
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Ash
|
3.04
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Ash
|
9.09
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Ash
|
7.49
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Ash
|
7.36
%
|
|
ECN Phyllis 2
|
|
Ash
|
8.58
%
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Ash
|
8.25
%
|
|
ECN Phyllis 2
|
|
Ash
|
8
%
|
|
ECN Phyllis 2
|
|
Ash
|
5.1
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.47
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Ash
|
0.5
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.71
%
|
|
ECN Phyllis 2
|
|
Ash
|
2.96
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.74
%
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Ash
|
17.81
%
|
Coir
|
ECN Phyllis 2
|
|
Ash
|
2.9
%
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Ash
|
3.72
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Ash
|
1.3
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Ash
|
0.59
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Ash
|
0.65
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Ash
|
0.94
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Ash
|
0.9
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Ash
|
1.4
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Ash
|
1.8
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Ash
|
1.53
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.63
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.88
%
|
|
ECN Phyllis 2
|
|
Ash
|
10.2
%
|
|
ECN Phyllis 2
|
|
Ash
|
4
%
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Ash
|
5
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Ash
|
1.62
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Ash
|
3.16
%
|
|
ECN Phyllis 2
|
|
Ash
|
3.2
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.42
%
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Ash
|
5
%
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Ash
|
13.95
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Ash
|
7.51
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Ash
|
8.47
%
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Ash
|
2.35
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Ash
|
1.39
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Ash
|
4.35
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Ash
|
2.24
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Ash
|
5.82
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Ash
|
1
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.85
%
|
|
ECN Phyllis 2
|
|
Ash
|
3.63
%
|
|
ECN Phyllis 2
|
|
Ash
|
11.61
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.03
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.3
%
|
Pistachio
|
ECN Phyllis 2
|
|
Ash
|
1.3
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Ash
|
1.13
%
|
Pistachio
|
ECN Phyllis 2
|
|
Ash
|
0.94
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.5
%
|
|
ECN Phyllis 2
|
|
Ash
|
7
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.59
%
|
|
ECN Phyllis 2
|
|
Ash
|
0.81
%
|
Parchment
|
ECN Phyllis 2
|
|
Ash
|
3
%
|
|
ECN Phyllis 2
|
|
Ash
|
4
%
|
|
ECN Phyllis 2
|
|
Ash
|
2.57
%
|
Israel
|
ECN Phyllis 2
|
|
Ash
|
5
%
|
Black
|
ECN Phyllis 2
|
|
Ash
|
2.31
%
|
|
ECN Phyllis 2
|
|
Ash
|
1.45
%
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Ash
|
3.5
%
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Ash
|
0.41
%
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Ash
|
0.4
%
|
Macadamia
|
ECN Phyllis 2
|
|
Ash
|
3.68
%
|
|
ECN Phyllis 2
|
|
Ash
|
9.38
% total solids
|
Usual harvest time for animal food
|
Cropgen database
|
|
Ash
|
7
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Ash
|
3
% w/w d.b
|
Dried
|
2012FeedComp
|
|
Ash
|
5.78
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Ash
|
4.4
% w/w d.b
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Ash
|
3.9
% w/w d.b
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Ash
|
6.6
% w/w d.b
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Ash
|
12.6
% w/w d.b
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Ash
|
5.2
% w/w d.b
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Ash
|
5.1
% w/w d.b
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Ash
|
0.2
% w/w d.b
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Ash
|
12.8
% w/w d.b
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Ash
|
6.3
% w/w d.b
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Ash
|
92
g/kg DM
|
Silage. Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
92
g/kg DM
|
Silage. Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
254
g/kg DM
|
Silage. Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
74
g/kg DM
|
Silage. Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
51
g/kg DM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
62
g/kg DM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
120
g/kg DM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
30
g/kg DM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
70
g/kg DM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
73
g/kg DM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
108
g/kg DM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
34
g/kg DM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Ash
|
45
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Ash
|
53
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Ash
|
12.2
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Ash
|
71
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Ash
|
91
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Ash
|
87
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Ash
|
34
g/kg DM
|
Almond
|
Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
|
|
Ash
|
24
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Ash
|
65
g/kg DM
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Ash
|
67
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Ash
|
46
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
31
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
15
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
58
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
33
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
61
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
12
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
378
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
110
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
61
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
3
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
51
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
46
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Ash
|
73.4
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Ash
|
4.1
%
|
|
Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
|
|
Ash
|
167
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Ash
|
151
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Ash
|
0.65
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Ash
|
0.75
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Ash
|
1.8
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Ash
|
1.1
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Ash
|
1.6
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Ash
|
7-8
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Ash
|
8.4
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Ash
|
7.8
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Ash
|
6.9
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Ash
|
8.43
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Ash
|
7.0
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Ash
|
0.19
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Ash
|
10.56
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Ash
|
10.04
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Ash
|
14
g/kg DM
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Ash
|
59
g/kg DM
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Ash
|
8.95
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Ash
|
13.29
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Ash
|
7.30
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Ash
|
5.24
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Ash
|
62.2-111
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Ash
|
36
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Ash
|
7.4
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Ash
|
26-47
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Ash
|
24.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Ash
|
27.0-42.3
g/kg DM
|
Dried
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Ash content at 550°C
|
27.46
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
12.05
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
12.29
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
25.83
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
24.47
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
22.91
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
33.14
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
32.37
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
3.84
%
|
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
3
%
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
7.58
%
|
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
10.89
%
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
7.66
%
|
|
ECN Phyllis 2
|
|
Ash content at 550°C
|
8.1
%
|
|
ECN Phyllis 2
|
|
Ash content at 750°C
|
10.24
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
21.85
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
10.36
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
20.39
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
18.53
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
18.53
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
32.09
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
25.31
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
3.17
%
|
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
0.6
%
|
|
ECN Phyllis 2
|
|
Ash content at 815°C
|
2.28
%
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Ash, crude
|
68
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Ash, crude
|
63
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Ash, crude
|
58.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
76.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
78.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
69.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
72.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
68.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
74.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
80.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
74
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, crude
|
78.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Ash, insoluble
|
0.17
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Ash, insoluble
|
0.22
%
|
Solid fraction from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Ash, insoluble
|
0.7
%
|
Solid fraction after bioethanol production
|
Biorefining of olive tree (Olea europea) pruning
|
|
Ash, insoluble
|
0.1
% DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Ash, mass fraction
|
0.004
MJ/kg
|
Turkey
|
Bioenergy from feathers gasification - Efficiency and performance analysis
|
|
Ash, mass fraction
|
0.014
MJ/kg
|
Turkey, dry
|
Bioenergy from feathers gasification - Efficiency and performance analysis
|
|
Aspartic acid
|
14.6
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Aspartic acid
|
7.1
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Aspartic acid
|
5.6
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Aspartic acid
|
25.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
23.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
23.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
26.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
23.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
24
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
25.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
24.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Aspartic acid
|
6.99
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
10.3
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
6.96
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
9.18
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
11.3
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
7.48
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
5.11
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
6.06
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Aspartic acid
|
26.7
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Aspartic acid
|
43.1
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Aspartic acid
|
17.3
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Aspartic acid
|
18.5
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Aspartic acid
|
5.58
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Aspartic acid
|
5.43
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Aspartic acid
|
5.5
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Aspartic acid
|
3.34
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Aspartic acid
|
9.15
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Aspartic acid
|
6.25
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Aspartic acid
|
9.2
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Aspartic acid
|
8.67
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Aspartic acid
|
7.7
% protein
|
Fresh
|
Feedipedia
|
|
Aspartic acid
|
6.1
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
11.3
% protein
|
Fresh
|
Feedipedia
|
|
Aspartic acid
|
2.5
% protein
|
Fresh
|
Feedipedia
|
|
Aspartic acid
|
6.7
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Aspartic acid
|
5.9
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Aspartic acid
|
5.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
10.3
% protein
|
Polished
|
Feedipedia
|
|
Aspartic acid
|
8.8
% protein
|
Brown
|
Feedipedia
|
|
Aspartic acid
|
10.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
6.8
% protein
|
Maize, dried
|
Feedipedia
|
|
Aspartic acid
|
6.5
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Aspartic acid
|
5.8
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Aspartic acid
|
6.5
% protein
|
Maize, wet
|
Feedipedia
|
|
Aspartic acid
|
7.9
% protein
|
Fibre <4%
|
Feedipedia
|
|
Aspartic acid
|
9
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Aspartic acid
|
9.3
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Aspartic acid
|
8.7
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Aspartic acid
|
8.8
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Aspartic acid
|
8.1
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Aspartic acid
|
10.1
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Aspartic acid
|
6.6
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Aspartic acid
|
6.9
% protein
|
All types
|
Feedipedia
|
|
Aspartic acid
|
6.9
% protein
|
High tannin
|
Feedipedia
|
|
Aspartic acid
|
6.5
% protein
|
Low tannin
|
Feedipedia
|
|
Aspartic acid
|
6.5
% protein
|
Red varieties
|
Feedipedia
|
|
Aspartic acid
|
6.4
% protein
|
White varieties
|
Feedipedia
|
|
Aspartic acid
|
7
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
4.9
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Aspartic acid
|
4.8
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Aspartic acid
|
7.4
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
5.1
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
4.9
% protein
|
Durum
|
Feedipedia
|
|
Aspartic acid
|
10.2
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
7.7
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Aspartic acid
|
19.7
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
9.2
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Aspartic acid
|
9.1
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Aspartic acid
|
8.9
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Aspartic acid
|
8.9
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Aspartic acid
|
3.5
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
9.4
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
10.1
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
6.5
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Aspartic acid
|
6.9
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Aspartic acid
|
6.9
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Aspartic acid
|
8.3
% protein
|
Oil <30%
|
Feedipedia
|
|
Aspartic acid
|
7.7
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Aspartic acid
|
8.9
% protein
|
Solvent extraction
|
Feedipedia
|
|
Aspartic acid
|
9.7
% protein
|
Dried
|
Feedipedia
|
|
Aspartic acid
|
9.9
% protein
|
Peanut, dry
|
Feedipedia
|
|
Aspartic acid
|
9.9
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Aspartic acid
|
13.6
% protein
|
Peanut
|
Feedipedia
|
|
Aspartic acid
|
11.9
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Aspartic acid
|
12.6
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Aspartic acid
|
10.7
% protein
|
Peanut
|
Feedipedia
|
|
Aspartic acid
|
1
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Aspartic acid
|
7.2
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Aspartic acid
|
7.7
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Aspartic acid
|
7.3
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Aspartic acid
|
7.6
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Aspartic acid
|
7
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Aspartic acid
|
9.2
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Aspartic acid
|
8
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Aspartic acid
|
8
% protein
|
Solvent extraction
|
Feedipedia
|
|
Aspartic acid
|
13.4
% protein
|
Fresh
|
Feedipedia
|
|
Aspartic acid
|
9.2
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
11.3
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Aspartic acid
|
11.4
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Aspartic acid
|
11.6
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Aspartic acid
|
11.1
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Aspartic acid
|
11.5
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Aspartic acid
|
11.2
% protein
|
Toasted
|
Feedipedia
|
|
Aspartic acid
|
10.8
% protein
|
Extruded
|
Feedipedia
|
|
Aspartic acid
|
8.8
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Aspartic acid
|
8.7
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Aspartic acid
|
8.9
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Aspartic acid
|
7.8
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Aspartic acid
|
8.9
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
16.4
% protein
|
Whole, fresh
|
Feedipedia
|
|
Aspartic acid
|
11
% protein
|
Dried
|
Feedipedia
|
|
Aspartic acid
|
7.8
% protein
|
Orange, dried
|
Feedipedia
|
|
Aspartic acid
|
8.4
% protein
|
Lemon, dried
|
Feedipedia
|
|
Aspartic acid
|
7.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
3
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
8.1
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Aspartic acid
|
6.9
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Aspartic acid
|
9.5
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Aspartic acid
|
5.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
19.6
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Aspartic acid
|
5.4
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
10.8
% protein
|
Roots, fresh
|
Feedipedia
|
|
Aspartic acid
|
16.7
% protein
|
Tuber, raw
|
Feedipedia
|
|
Aspartic acid
|
7.4
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
6.6
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Aspartic acid
|
8
% protein
|
Fresh
|
Feedipedia
|
|
Aspartic acid
|
9.4
% protein
|
Dry
|
Feedipedia
|
|
Aspartic acid
|
9.1
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
18.8
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Aspartic acid
|
7.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
22
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
7.4
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Aspartic acid
|
1.6
% protein
|
From yeast production
|
Feedipedia
|
|
Aspartic acid
|
1.2
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Aspartic acid
|
0.2
% protein
|
From lysine production
|
Feedipedia
|
|
Aspartic acid
|
7.4
% protein
|
Hydrolysed
|
Feedipedia
|
|
Aspartic acid
|
10.7
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
6.7
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
8.7
% protein
|
High protein
|
Feedipedia
|
|
Aspartic acid
|
9.1
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Aspartic acid
|
9.6
% protein
|
Low protein
|
Feedipedia
|
|
Aspartic acid
|
9.9
% protein
|
Low oil
|
Feedipedia
|
|
Aspartic acid
|
6.5
% protein
|
Frog waste
|
Feedipedia
|
|
Aspartic acid
|
7.9
% protein
|
|
Feedipedia
|
|
Aspartic acid
|
5.9
% protein
|
Hydrolysed
|
Feedipedia
|
|
Aspartic acid
|
6.1
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Aspartic acid
|
7.4
% protein
|
High fat
|
Feedipedia
|
|
Aspartic acid
|
7.6
% protein
|
Low fat
|
Feedipedia
|
|
Aspartic acid
|
6.9
% protein
|
Poultry
|
Feedipedia
|
|
Aspartic acid
|
11.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
9.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
8.5
% protein
|
With shells
|
Feedipedia
|
|
Aspartic acid
|
9.1
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Aspartic acid
|
7.8
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Aspartic acid
|
9
% protein
|
Dehydrated
|
Feedipedia
|
|
Aspartic acid
|
9.2
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Aspartic acid
|
8.8
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Aspartic acid
|
27
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Aspartic acid
|
6.88
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
6.84
% D AA
|
Orange
|
NOSHAN
|
|
Aspartic acid
|
6.78
% D AA
|
Milk
|
NOSHAN
|
|
Aspartic acid
|
9.9
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
6.53
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
5.56
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
6.5
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
6.45
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
6.96
% D AA
|
Hard
|
NOSHAN
|
|
Aspartic acid
|
6.68
% D AA
|
Soft
|
NOSHAN
|
|
Aspartic acid
|
13.9
% D AA
|
Soft and hard
|
NOSHAN
|
|
Aspartic acid
|
6.83
% D AA
|
Sour
|
NOSHAN
|
|
Aspartic acid
|
19.75
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
16.3
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
13.74
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
10.77
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
9.68
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
8.08
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
7.06
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Aspartic acid
|
12.34
% D AA
|
Selected
|
NOSHAN
|
|
Aspartic acid
|
17.57
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
9.28
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
11.46
% D AA
|
Sour
|
NOSHAN
|
|
Aspartic acid
|
14.81
% D AA
|
Flakes
|
NOSHAN
|
|
Aspartic acid
|
7.14
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
13.39
% D AA
|
Whole
|
NOSHAN
|
|
Aspartic acid
|
12.24
% D AA
|
Whole
|
NOSHAN
|
|
Aspartic acid
|
7.11
% D AA
|
|
NOSHAN
|
|
Aspartic acid
|
9.05
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
10.79
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
7.83
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
10.17
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
9.62
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
6.2
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
10.16
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
11.79
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
8.98
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Aspartic acid
|
9.45
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Aspartic acid
|
5.12
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Aspartic acid
|
2.08
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Aspartic acid
|
7.32
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Aspartic acid
|
27.3
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Aspartic acid
|
13.0
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Aspartic acid
|
214.22
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Aspartic acid
|
250.15
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Aspartic acid
|
5.2
g/16g N
|
|
Feedipedia
|
|
Aspartic acid/Asparagine
|
4.58
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
8.49
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
9.26
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
57.48
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
4.42
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
31.63
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
16.58
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
5.57
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
26.85
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
21.63
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
40
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
8.02
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
5.65
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
27.27
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
30.54
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
21.92
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
3.81
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
4.48
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
1.81
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
11.46
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
11.31
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
18.75
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
3.56
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
7.15
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
3.11
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
7.05
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
7.67
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
13.14
mg/g dry matter
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.72
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.58
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.18
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.48
mg/g DM
|
Hard
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.16
mg/g DM
|
Soft
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.34
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.24
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
1.33
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.83
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.99
mg/g DM
|
|
NOSHAN
|
|
Aspartic acid/Asparagine
|
0.1
mg/g DM
|
|
NOSHAN
|
|
Calorific value
|
33
MJ/kg
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Calorific value
|
40
MJ/kg
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Calorific value
|
18.4
MJ/kg
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Calorific value
|
35.6
MJ/kg
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Calorific value
|
22.8
MJ/kg
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Calorific value, total
|
7883.49
J/g
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Calorific value, total
|
14494.63
J/g
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Calorific value, total
|
12109.75
J/g
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Calorific value, total
|
13613.9
J/g
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbohydrate
|
9.7
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Carbohydrate
|
40.17
g/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Carbohydrate
|
43.91
g/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Carbohydrate
|
34.96
g/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Carbohydrate
|
42.07
g/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Carbohydrate
|
38.52
g/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Carbohydrate
|
39.62
g/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Carbohydrate
|
37.17
g/100g
|
Italia
|
Chemical composition of grape canes
|
|
Carbohydrate
|
39.87
g/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Carbohydrate
|
40.48
g/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Carbohydrate
|
44.22
g/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Carbohydrate
|
753
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Carbohydrate
|
769
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Carbohydrate
|
954
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Carbohydrate
|
627
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
829
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
525
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
748
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
850
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
743
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
828
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
803
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Carbohydrate
|
790
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Carbohydrate
|
6
g/kg
|
Low temperature dried
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Carbohydrate
|
129
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Carbohydrate
|
38
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Carbohydrate
|
1
g/kg
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Carbohydrate
|
61.8
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Carbohydrate
|
29.8
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Carbohydrate
|
1.32
% DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Carbohydrate
|
1.02
% DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Carbohydrate
|
0
% DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Carbohydrate
|
60.3
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Carbohydrate
|
68.4
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Carbohydrate
|
48.62
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Carbohydrate
|
60.2-63
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Carbohydrate
|
4.5
%
|
Solanum lycopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Carbohydrate
|
4.97
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Carbohydrate
|
7.64
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Carbohydrate, crude (N-free extract + crude fibre)
|
412
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Carbohydrate, crude (N-free extract + crude fibre)
|
436
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Carbohydrate, crude (N-free extract + crude fibre)
|
60.2
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Carbohydrate, non-fibre
|
281.45
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Carbohydrate, non-fibre
|
426.65
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Carbohydrate, non-structural
|
40-60
%
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Carbohydrate, non-structural
|
42.09
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
50.31
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
46.87
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
42.08
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
38.01
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
32.9
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
51.5
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
55.39
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
50.45
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
66.73
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
74.55
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
62.06
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
61.93
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
63.44
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
64.3
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
29.24
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
28.33
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
42.82
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
6.45
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
29.58
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
13.13
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
20.11
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
15.61
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
13.57
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural
|
10.5
% DM
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Carbohydrate, non-structural
|
7
% DM
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Carbohydrate, non-structural
|
3.7
% DM
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Carbohydrate, non-structural
|
10.1
% DM
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Carbohydrate, non-structural
|
6.8
% DM
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Carbohydrate, non-structural
|
3.3
% DM
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Carbohydrate, non-structural accounting for NDFCP
|
46.39
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
54.26
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
49.79
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
44.07
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
40.11
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
35.1
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
53.32
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
56.94
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
52.54
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
67.08
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
74.79
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
62.8
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
65.85
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
64.92
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
65.26
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
32.78
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
33.25
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
45.77
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
15.68
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
34.29
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
18.36
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
32.92
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
29.54
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, non-structural accounting for NDFCP
|
30.32
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Carbohydrate, water soluble
|
56
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Carbohydrate, water soluble
|
28
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Carbohydrate, water soluble
|
39
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Carbohydrate, water soluble
|
36
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Carbohydrate, water soluble
|
90
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Carbohydrate, water soluble
|
246
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Carbohydrate, water soluble
|
10.6
% DM
|
Fresh
|
Feedipedia
|
|
Carbohydrate, water soluble
|
11.3
% DM
|
Fresh
|
Feedipedia
|
|
Carbohydrate, water soluble
|
71.6
% DM
|
Mature, fresh
|
Feedipedia
|
|
Carbohydrate, water soluble
|
17.3
% DM
|
Mature, ensiled
|
Feedipedia
|
|
Carbohydrate, water soluble
|
2.39
% DM
|
Char from fluid bed gasifier
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbohydrate, water soluble
|
2.39
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbohydrate, water soluble
|
2.83
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbohydrate, water soluble
|
2.34
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbohydrate, water soluble
|
2.53
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbohydrate, water soluble
|
10.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Carbohydrates
|
9.36
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbohydrates
|
22.08
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbohydrates
|
13.72
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbohydrates
|
23.47
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbohydrates
|
78.4
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbohydrates
|
46.3
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbohydrates
|
14
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbohydrates
|
41
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbohydrates, available
|
3.8
g/100g
|
|
NOSHAN
|
|
Carbohydrates, available
|
11.1
g/100g
|
|
NOSHAN
|
|
Casein
|
82.65
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein
|
82.70
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, alfa-S1
|
43
%
|
Milk
|
NOSHAN
|
|
Casein, alfa-S1
|
36
%
|
Hard
|
NOSHAN
|
|
Casein, alfa-S1
|
17
%
|
Soft
|
NOSHAN
|
|
Casein, alfa-S2
|
10
%
|
Hard
|
NOSHAN
|
|
Casein, alfa-S2
|
2
%
|
Soft
|
NOSHAN
|
|
Casein, alpha S1
|
30.80
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, alpha S1
|
18.92
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, alpha S2
|
7.50
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, alpha S2
|
8.52
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, beta
|
12
%
|
Milk
|
NOSHAN
|
|
Casein, beta
|
29
%
|
Hard
|
NOSHAN
|
|
Casein, beta
|
44
%
|
Soft
|
NOSHAN
|
|
Casein, beta
|
67
%
|
|
NOSHAN
|
|
Casein, beta and kappa
|
44.35
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, beta and kappa
|
55.26
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Casein, kappa
|
1
%
|
Soft
|
NOSHAN
|
|
Casein, kappa
|
33
%
|
|
NOSHAN
|
|
Cell walls, water insoluble
|
72.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Cellulose
|
12.8
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
12
% DM
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
11.4
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
54
% DM
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Cellulose
|
40.4
% DM
|
Crude
|
Adsorption of iron on crude olive stones
|
|
Cellulose
|
22.3
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Cellulose
|
51.05
% DM
|
|
Binderless fiberboard from steam exploded banana bunch
|
|
Cellulose
|
15.2
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
13.7
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
7
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
12.8
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
54
% DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
12
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
18.2
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
14.8
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
26.4
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
15.3
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cellulose
|
7
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
15.3
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
17.8
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
5.8
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
12
% DM
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
13.7
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
15.2
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
11.4
% DM
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Cellulose
|
29.2
% DM
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Cellulose
|
33.47
% DM
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Cellulose
|
25.89
% DM
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Cellulose
|
35.5
% DM
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Cellulose
|
33.7
% DM
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Cellulose
|
28.4
% DM
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Cellulose
|
19.4
% DM
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Cellulose
|
32.9
% DM
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Cellulose
|
27.5
% DM
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Cellulose
|
17.5
% DM
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Cellulose
|
43.24
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
37.9
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
48.2
% DM
|
Bast
|
ECN Phyllis 2
|
|
Cellulose
|
64.35
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
36
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
3.09
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
31.7
% DM
|
Almond
|
ECN Phyllis 2
|
|
Cellulose
|
24.7
% DM
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Cellulose
|
50.7
% DM
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Cellulose
|
12
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
28.6
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
29.3
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
35.6
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
36.7
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
34.87
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
36.4
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
27.8
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
24.4
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
20.1
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
29.4
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
34.6
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
17.8
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
18.3
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
15.7
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
19.9
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
20
% DM
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Cellulose
|
24.2
% DM
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Cellulose
|
25.91
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
26.8
% DM
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Cellulose
|
29.6
% DM
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Cellulose
|
28.41
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
24
% DM
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Cellulose
|
22
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
22.2
% DM
|
Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265
|
ECN Phyllis 2
|
|
Cellulose
|
24
% DM
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Cellulose
|
28.1
% DM
|
Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5%
|
ECN Phyllis 2
|
|
Cellulose
|
12
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
13.8
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
30.00
% DM
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Cellulose
|
15
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
49
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
16
% DM
|
Black
|
ECN Phyllis 2
|
|
Cellulose
|
21
% DM
|
High lint
|
ECN Phyllis 2
|
|
Cellulose
|
26.9
% DM
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Cellulose
|
33.3
% DM
|
|
ECN Phyllis 2
|
|
Cellulose
|
149
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Cellulose
|
212
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Cellulose
|
48
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Cellulose
|
80
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Cellulose
|
197
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
452
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
147
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
431
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
202
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
203
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
18
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
39
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cellulose
|
324.3
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Cellulose
|
67
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Cellulose
|
50
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Cellulose
|
54
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Cellulose
|
36.6
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Cellulose
|
54.4
%
|
Solid fraction from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Cellulose
|
22.7
%
|
Solid fraction after bioethanol production
|
Biorefining of olive tree (Olea europea) pruning
|
|
Cellulose
|
50.15
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Cellulose
|
54.87
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Cellulose
|
66.59
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Cellulose
|
30-50
%
|
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Cellulose
|
30.3
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Cellulose
|
6.94
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Cellulose
|
8.18
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Cellulose
|
6.79
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Cellulose
|
14.67
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Cellulose
|
25.1
% total solids
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Cellulose
|
25.1
% total solids
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Cellulose
|
25.1
% total solids
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Cellulose
|
0.047
g/g volatile solids
|
|
Cropgen database
|
|
Cellulose
|
0.077
g/g volatile solids
|
|
Cropgen database
|
|
Cellulose
|
0.18
g/g volatile solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Cellulose
|
0.077
g/g volatile solids
|
|
Cropgen database
|
|
Cellulose
|
0.31
g/g volatile solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Cellulose
|
0.078
g/g volatile solids
|
|
Cropgen database
|
|
Cellulose
|
0.039
g/g volatile solids
|
|
Cropgen database
|
|
Cellulose
|
0.614
g/g volatile solids
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Cellulose
|
0.478
g/g volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Cellulose
|
0.364
g/g volatile solids
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Cellulose
|
91
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Cellulose
|
122
g/kg FM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Cellulose
|
8.5
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Cellulose
|
55.2
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Cellulose
|
9.1
%
|
Solanum lycopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Cellulose
|
38.95
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Cellulose
|
35.94
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Cellulose
|
38.98
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Cellulose
|
38.84
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Cellulose
|
25.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Cellulose
|
202
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Cellulose, alpha
|
40.1
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Cellulose, alpha
|
37.9
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Cholesterol
|
0.0
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Cistine
|
2.17
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Cistine
|
1.02
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Cistine
|
1.73
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Cistine
|
1.86
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
41.48
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
120.78
NMR
|
Orange
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
18.47
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
73.75
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
93.38
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
37.63
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
7.58
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
10.91
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
97.88
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
23.11
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
44
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
32.28
NMR
|
Flakes
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
4.38
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
10.3
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
9.37
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
786.35
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
589.85
UV
|
Orange
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
974.15
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
795.39
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
440.77
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
389.71
UV
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
316.9
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
292.71
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
930.82
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
101.89
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
754.21
UV
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
689.04
UV
|
Flakes
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
330.8
UV
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
646
UV
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
724.37
UV
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
180.16
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
411
NMR
|
Orange
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
95
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
148.79
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
442
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
202
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
61
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
360
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
155
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
148
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
342
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
346
NMR
|
Flakes
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
171
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
173
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
194
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
11.16
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.57
NMR
|
Orange
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
6.1
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
0.68
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.66
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
0.37
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
3.13
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
5.08
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
8.13
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
8.09
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
5.87
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
17.02
NMR
|
Flakes
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.03
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.3
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.9
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.95
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
0.42
NMR
|
Orange
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
3.88
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
0.65
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
2.21
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.26
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.29
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
4.3
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1.44
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
4.86
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
3.16
NMR
|
Sour
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
15.15
NMR
|
Flakes
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
2.46
NMR
|
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
1
NMR
|
Whole
|
NOSHAN
|
|
Covalent-bound pectin fraction (Na2C03 fraction)
|
3.6
NMR
|
Whole
|
NOSHAN
|
|
Cruciferin
|
20
%
|
|
NOSHAN
|
|
Cysteine
|
1.15
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
2.06
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Cysteine
|
4.39
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Cysteine
|
4.49
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
0.44
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
5.92
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
11.28
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
0.95
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
2.79
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Cysteine
|
2.07
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Cysteine
|
2.78
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Cysteine
|
1.5
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Cysteine
|
2.1
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
4.53
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
6.02
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
61.19
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
1.18
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
2.42
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
1.51
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Cysteine
|
1.52
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Cysteine
|
1.37
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
7.3
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
1.2
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Cysteine
|
1.91
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Cysteine
|
0.45
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
0.32
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Cysteine
|
0.45
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Cysteine
|
2.2
mg/g dry matter
|
|
NOSHAN
|
|
Cysteine
|
8.4
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Cysteine
|
4
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Cysteine
|
2.9
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Cysteine
|
1.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cysteine
|
0.95
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cysteine
|
1.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cysteine
|
0.6
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cysteine
|
9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
8.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
8.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
10
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
9.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
9.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
8.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
8.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
9.7
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Cysteine
|
5.14
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Cysteine
|
7.31
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Cysteine
|
5.8
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
1.3
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
0.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
3.2
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
11.1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
7.3
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
35
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
7.5
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
3.1
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
6.2
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
4
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Cysteine
|
10.4
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Cysteine
|
13.6
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Cysteine
|
0.32
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Cysteine
|
0.4
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Cysteine
|
0.37
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Cysteine
|
23.20
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Cysteine
|
30.62
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Cysteine
|
2
g/16g N
|
|
Feedipedia
|
|
Cystine
|
0.76
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Cystine
|
0.7
% protein
|
Fresh
|
Feedipedia
|
|
Cystine
|
2.4
% protein
|
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
Polished
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
Brown
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
2
% protein
|
Maize, dried
|
Feedipedia
|
|
Cystine
|
2
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Cystine
|
2
% protein
|
Maize, wet
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
Fibre <4%
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Cystine
|
2.1
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Cystine
|
3.4
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
|
Feedipedia
|
|
Cystine
|
2.8
% protein
|
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
All types
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
High tannin
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
Low tannin
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Red varieties
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
White varieties
|
Feedipedia
|
|
Cystine
|
2.1
% protein
|
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Cystine
|
2
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
|
Feedipedia
|
|
Cystine
|
2.2
% protein
|
|
Feedipedia
|
|
Cystine
|
2.4
% protein
|
Durum
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
Cashew
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
|
Feedipedia
|
|
Cystine
|
2
% protein
|
Solvent extraction
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
|
Feedipedia
|
|
Cystine
|
1.4
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Cystine
|
2.3
% protein
|
Oil <30%
|
Feedipedia
|
|
Cystine
|
2.4
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Cystine
|
1.4
% protein
|
Solvent extraction
|
Feedipedia
|
|
Cystine
|
3.4
% protein
|
Dried
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
Peanut, dry
|
Feedipedia
|
|
Cystine
|
1
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Cystine
|
1
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Cystine
|
2.3
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Cystine
|
0.2
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Cystine
|
2.8
% protein
|
|
Feedipedia
|
|
Cystine
|
2.3
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Cystine
|
2.6
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Cystine
|
2.4
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Cystine
|
2.5
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Cystine
|
2.2
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Solvent extraction
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Fresh
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Cystine
|
2.2
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Toasted
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
Extruded
|
Feedipedia
|
|
Cystine
|
2.2
% protein
|
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Cystine
|
1.8
% protein
|
|
Feedipedia
|
|
Cystine
|
1.4
% protein
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Cystine
|
1.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
Whole, fresh
|
Feedipedia
|
|
Cystine
|
1
% protein
|
Dried
|
Feedipedia
|
|
Cystine
|
0.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
0.3
% protein
|
|
Feedipedia
|
|
Cystine
|
1.6
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
0.3
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Cystine
|
0.6
% protein
|
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
Roots, fresh
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
Tuber, raw
|
Feedipedia
|
|
Cystine
|
1.4
% protein
|
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Cystine
|
1.3
% protein
|
Fresh
|
Feedipedia
|
|
Cystine
|
0.7
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Cystine
|
0.3
% protein
|
Fresh
|
Feedipedia
|
|
Cystine
|
2.7
% protein
|
Tubers, fresh
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Cystine
|
1.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
|
Feedipedia
|
|
Cystine
|
0.2
% protein
|
Fresh
|
Feedipedia
|
|
Cystine
|
1.7
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Cystine
|
0.2
% protein
|
From yeast production
|
Feedipedia
|
|
Cystine
|
0.2
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Cystine
|
2.7
% protein
|
Hydrolysed
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
Chicken
|
Feedipedia
|
|
Cystine
|
4.3
% protein
|
|
Feedipedia
|
|
Cystine
|
0.8
% protein
|
High protein
|
Feedipedia
|
|
Cystine
|
0.8
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Low protein
|
Feedipedia
|
|
Cystine
|
1
% protein
|
|
Feedipedia
|
|
Cystine
|
0.8
% protein
|
Low oil
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
|
Feedipedia
|
|
Cystine
|
1
% protein
|
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
All species
|
Feedipedia
|
|
Cystine
|
0.8
% protein
|
Fresh
|
Feedipedia
|
|
Cystine
|
2.7
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
High fat
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Low fat
|
Feedipedia
|
|
Cystine
|
2.5
% protein
|
Poultry
|
Feedipedia
|
|
Cystine
|
0.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
1.2
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Cystine
|
1.1
% protein
|
With shells
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
|
Feedipedia
|
|
Cystine
|
1.9
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Cystine
|
1.5
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Cystine
|
0.9
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Cystine
|
2.3
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Cystine
|
1.9
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
1.62
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
2.1
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
1.31
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
1.9
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
1.36
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
2.13
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
2.24
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Cystine
|
35
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Cystine
|
35
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Cystine, 1/2
|
0.81
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
0.69
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
1.54
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
0.97
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
1.03
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
0.63
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
1.4
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
0.86
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Cystine, 1/2
|
1.34
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Degree of acetylation (mol% of uronic acids)
|
2.18
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
0.97
NMR
|
Orange
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
4.94
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
1.41
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
2.56
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
2.2
NMR
|
Sour
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
0.78
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
6.25
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
1.55
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
8.84
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
3.81
NMR
|
Sour
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
16.49
NMR
|
Flakes
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
2.75
NMR
|
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
4.2
NMR
|
Whole
|
NOSHAN
|
|
Degree of acetylation (mol% of uronic acids)
|
4.1
NMR
|
Whole
|
NOSHAN
|
|
Degree of methylation
|
17.49
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
13.38
mol% of uronic acid
|
Orange
|
NOSHAN
|
|
Degree of methylation
|
8.52
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
6.72
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
5.84
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
10.82
mol% of uronic acid
|
Sour
|
NOSHAN
|
|
Degree of methylation
|
4.36
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
8.02
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
10.24
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
16.8
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
8.02
mol% of uronic acid
|
Sour
|
NOSHAN
|
|
Degree of methylation
|
22.64
mol% of uronic acid
|
Flakes
|
NOSHAN
|
|
Degree of methylation
|
16.71
mol% of uronic acid
|
|
NOSHAN
|
|
Degree of methylation
|
23.95
mol% of uronic acid
|
Whole
|
NOSHAN
|
|
Degree of methylation
|
13.31
mol% of uronic acid
|
Whole
|
NOSHAN
|
|
Dehydrogenase, alcohol
|
3
%
|
|
NOSHAN
|
|
Dehydrogenase, glyceraldehyde-3-phosphate
|
2
%
|
|
NOSHAN
|
|
Dry Matter
|
12
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
13.9
% wet weight
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Dry Matter
|
89
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
35.9
% wet weight
|
Malus domestica
|
Fruit waste as feed paper
|
|
Dry Matter
|
90
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
9.5
% wet weight
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
88
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Orange, dried
|
2012FeedComp
|
|
Dry Matter
|
19.2
% wet weight
|
Grapefruit. Source: Israel
|
Citrus by-products for animal feed
|
|
Dry Matter
|
19.6
%
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Dry Matter
|
91.8
% wet weight
|
Dried. Source: Trinidad
|
Citrus by-products for animal feed
|
|
Dry Matter
|
71
%
|
Source: United States
|
Citrus by-products for animal feed
|
|
Dry Matter
|
85
%
|
Source: United States
|
Citrus by-products for animal feed
|
|
Dry Matter
|
65
%
|
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
25.3
% wet weight
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
92
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
93
% wet weight
|
Hydrolyzed
|
2012FeedComp
|
|
Dry Matter
|
10-15
% wet weight
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
10
% wet weight
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
92
% wet weight
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
23
% wet weight
|
Wet
|
2012FeedComp
|
|
Dry Matter
|
26
% wet weight
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Dry Matter
|
92
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Stemless
|
2012FeedComp
|
|
Dry Matter
|
35
% wet weight
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Dry Matter
|
25
% wet weight
|
Wet
|
2012FeedComp
|
|
Dry Matter
|
35
% wet weight
|
Sorghum, wet
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Sorghum, with solubles
|
2012FeedComp
|
|
Dry Matter
|
97.7
% wet weight
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Dry Matter
|
97.7
% wet weight
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Dry Matter
|
40.5
% wet weight
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Dry Matter
|
92
% wet weight
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Dry Matter
|
89
% wet weight
|
Almond
|
2012FeedComp
|
|
Dry Matter
|
17
%
|
|
2012FeedComp
|
|
Dry Matter
|
20
% wet weight
|
Wet
|
2012FeedComp
|
|
Dry Matter
|
24
%
|
|
2012FeedComp
|
|
Dry Matter
|
17
% wet weight
|
Wet
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
24
% wet weight
|
Wet with molasses
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Dried with molasses
|
2012FeedComp
|
|
Dry Matter
|
23
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
19
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
25
% wet weight
|
Silage
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Swine/poultry
|
2012FeedComp
|
|
Dry Matter
|
95
% wet weight
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Dry Matter
|
68
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
94
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
99
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
14
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
12
% wet weight
|
Roots, fresh
|
2012FeedComp
|
|
Dry Matter
|
16
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Mech. Ext.
|
2012FeedComp
|
|
Dry Matter
|
88
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Solv. Ext.
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Mech. Ext
|
2012FeedComp
|
|
Dry Matter
|
94
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
Barley
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Corn, dry
|
2012FeedComp
|
|
Dry Matter
|
36
% wet weight
|
Corn, wet
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Corn with solubles
|
2012FeedComp
|
|
Dry Matter
|
93
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
7
%
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Sorghum, dry
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
37
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
30
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Spent
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Solv.Ext
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Mech.Ext
|
2012FeedComp
|
|
Dry Matter
|
93
% wet weight
|
Swine/poultry
|
2012FeedComp
|
|
Dry Matter
|
77
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
77
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
94
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
43
% wet weight
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Peanut
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Peanut
|
2012FeedComp
|
|
Dry Matter
|
17
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
21
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
15
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
21
% wet weight
|
Cull
|
2012FeedComp
|
|
Dry Matter
|
14
% wet weight
|
Wet
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
17
% wet weight
|
Wet with lime
|
2012FeedComp
|
|
Dry Matter
|
14
% wet weight
|
Filter cake
|
2012FeedComp
|
|
Dry Matter
|
93
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
87
% wet weight
|
Ammoniated
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Solv. Ext.
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Solv. Ext.
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
With hulls
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
6
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
21
% wet weight
|
Fresh, pasture
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
33
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
85
% wet weight
|
Ammoniated
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Hard
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
Soft
|
2012FeedComp
|
|
Dry Matter
|
85
% wet weight
|
Steam flaked
|
2012FeedComp
|
|
Dry Matter
|
86
% wet weight
|
Sprouted
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
89
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
94
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
16.5
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
22.4
% wet weight
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Dry Matter
|
10.57
% wet weight
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Dry Matter
|
12
% wet weight
|
Harvest time: September, growth stage at time of harvest: fully grown
|
Cropgen database
|
|
Dry Matter
|
21.2
% wet weight
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Dry Matter
|
11.2
% wet weight
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Dry Matter
|
6.9
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
89.2
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
16.4
% wet weight
|
<1mm grinded
|
Cropgen database
|
|
Dry Matter
|
21.1
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
30
% wet weight
|
Mesophilic
|
Cropgen database
|
|
Dry Matter
|
30
% wet weight
|
Thermophilic
|
Cropgen database
|
|
Dry Matter
|
26.23
% wet weight
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Dry Matter
|
19.6
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
19
% wet weight
|
Harvest time: July-Sept
|
Cropgen database
|
|
Dry Matter
|
3.5
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
4.7
% wet weight
|
Starch production
|
Cropgen database
|
|
Dry Matter
|
1.6
% wet weight
|
Starch production
|
Cropgen database
|
|
Dry Matter
|
19
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
20.1
% wet weight
|
Shredder
|
Cropgen database
|
|
Dry Matter
|
10.8
% wet weight
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Dry Matter
|
20.5
% wet weight
|
Pressed cold
|
Cropgen database
|
|
Dry Matter
|
38.5
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
21.48
% wet weight
|
Usual harvest time for animal food
|
Cropgen database
|
|
Dry Matter
|
90
% wet weight
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Dry Matter
|
12.2
% wet weight
|
Beta vulgaris
|
Cropgen database
|
|
Dry Matter
|
19.5
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
23.4
% wet weight
|
Silage
|
Cropgen database
|
|
Dry Matter
|
11.2
% wet weight
|
Beta vulgaris, harvest time: October
|
Cropgen database
|
|
Dry Matter
|
9.5
% wet weight
|
Beta vulgaris, harvest time: October
|
Cropgen database
|
|
Dry Matter
|
18.1
% wet weight
|
Fresh
|
Cropgen database
|
|
Dry Matter
|
34.83
% wet weight
|
Maturity Index [Maize/DM Yield per ha]: /55,5, XP [%] 7.11, XF [%DM] 58.89, Nfe [%DM] 15.29, ME [Mj/kg] 8.5
|
Cropgen database
|
|
Dry Matter
|
92
% wet weight
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Dry Matter
|
11.6
% wet weight
|
Residual
|
Cropgen database
|
|
Dry Matter
|
37.69
% wet weight
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Dry Matter
|
37.69
% wet weight
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Dry Matter
|
37.69
% wet weight
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Dry Matter
|
86.6
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
90.2
% wet weight
|
|
Cropgen database
|
|
Dry Matter
|
11.4
% wet weight
|
White. Brassica oleracea var. capitata
|
Cropgen database
|
|
Dry Matter
|
15
% wet weight
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
5-8
% wet weight
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
10.1
% wet weight
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
9.5
% wet weight
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
37
% wet weight
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
7.88
% wet weight
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
17.5
% wet weight
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
12
% wet weight
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
11.7
% wet weight
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
11.7
% wet weight
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
92.2
% wet weight
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
6.5-6.9
% wet weight
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
25.3
% wet weight
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
10
% wet weight
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
13
% wet weight
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
10
% wet weight
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Dry Matter
|
90
% wet weight
|
Dried
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
Solv. Ext.
|
2012FeedComp
|
|
Dry Matter
|
91
% wet weight
|
Whole
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
Whole, delinted
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
Whole, extruded
|
2012FeedComp
|
|
Dry Matter
|
90
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
92
% wet weight
|
|
2012FeedComp
|
|
Dry Matter
|
93
% wet weight
|
Swine/poultry
|
2012FeedComp
|
|
Dry Matter
|
94
% wet weight
|
Dry, skim
|
2012FeedComp
|
|
Dry Matter
|
38.9
% wet weight
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Dry Matter
|
45.8
% wet weight
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Dry Matter
|
60
% wet weight
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Dry Matter
|
55.7
% wet weight
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Dry Matter
|
95
% wet weight
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Dry Matter
|
71.15
% wet weight
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Dry Matter
|
89.1
% wet weight
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Dry Matter
|
92
% wet weight
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Dry Matter
|
97.4
% wet weight
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
26.6
% wet weight
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
29.8
% wet weight
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
24.8
% wet weight
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
27.7
% wet weight
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
25.2
% wet weight
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
28.4
% wet weight
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
26.5
% wet weight
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
21.3
% wet weight
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Dry Matter
|
85
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
34.6
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
92.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
94
% wet weight
|
Urea-treated
|
Feedipedia
|
|
Dry Matter
|
70.9
% wet weight
|
Ammonia-treated
|
Feedipedia
|
|
Dry Matter
|
69.4
% wet weight
|
NaOH-treated
|
Feedipedia
|
|
Dry Matter
|
22.6
% wet weight
|
Whole plant, fresh
|
Feedipedia
|
|
Dry Matter
|
38.8
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
42.4
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
85.6
% wet weight
|
Dry
|
Feedipedia
|
|
Dry Matter
|
87.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
31.6
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
92.5
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
29.5
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
39.6
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
88.9
% wet weight
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Dry Matter
|
33.4
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
46.9
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
24.1
% wet weight
|
Malt (draff), fresh
|
Feedipedia
|
|
Dry Matter
|
90.7
% wet weight
|
Malt dark, dried
|
Feedipedia
|
|
Dry Matter
|
91.3
% wet weight
|
Barley (ethanol)
|
Feedipedia
|
|
Dry Matter
|
48.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
24.9
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
25.6
% wet weight
|
Ensiled
|
Feedipedia
|
|
Dry Matter
|
89.2
% wet weight
|
Polished
|
Feedipedia
|
|
Dry Matter
|
87.4
% wet weight
|
Polished, parboiled
|
Feedipedia
|
|
Dry Matter
|
88.6
% wet weight
|
Brown
|
Feedipedia
|
|
Dry Matter
|
89.9
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
89
% wet weight
|
Maize, dried
|
Feedipedia
|
|
Dry Matter
|
92.2
% wet weight
|
Maize, dried, high protein
|
Feedipedia
|
|
Dry Matter
|
88.3
% wet weight
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Dry Matter
|
35.2
% wet weight
|
Maize, wet
|
Feedipedia
|
|
Dry Matter
|
4.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90
% wet weight
|
Fibre <4%
|
Feedipedia
|
|
Dry Matter
|
90.1
% wet weight
|
Fibre 4-11%
|
Feedipedia
|
|
Dry Matter
|
90.2
% wet weight
|
Fibre 11-20%
|
Feedipedia
|
|
Dry Matter
|
91.7
% wet weight
|
Fibre >20%
|
Feedipedia
|
|
Dry Matter
|
89.7
% wet weight
|
Defatted, fibre <11%
|
Feedipedia
|
|
Dry Matter
|
89
% wet weight
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Dry Matter
|
91.6
% wet weight
|
Defatted, fibre >20%
|
Feedipedia
|
|
Dry Matter
|
91.9
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
88
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
94.2
% wet weight
|
Sorghum, dried
|
Feedipedia
|
|
Dry Matter
|
91.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
31.6
% wet weight
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Dry Matter
|
89.9
% wet weight
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
98.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87.4
% wet weight
|
All types
|
Feedipedia
|
|
Dry Matter
|
88.6
% wet weight
|
High tannin
|
Feedipedia
|
|
Dry Matter
|
87.4
% wet weight
|
Low tannin
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
Red varieties
|
Feedipedia
|
|
Dry Matter
|
90.7
% wet weight
|
White varieties
|
Feedipedia
|
|
Dry Matter
|
89.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90.6
% wet weight
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Dry Matter
|
92.4
% wet weight
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Dry Matter
|
88.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
86.6
% wet weight
|
Almond
|
Feedipedia
|
|
Dry Matter
|
87
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87.9
% wet weight
|
Durum
|
Feedipedia
|
|
Dry Matter
|
88.2
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
94.5
% wet weight
|
Almond
|
Feedipedia
|
|
Dry Matter
|
89.3
% wet weight
|
Almond, with hulls, mechanical extraction
|
Feedipedia
|
|
Dry Matter
|
85.5
% wet weight
|
Dried, Argania spinosa
|
Feedipedia
|
|
Dry Matter
|
90.1
% wet weight
|
Dried, Argania spinosa
|
Feedipedia
|
|
Dry Matter
|
85.4
% wet weight
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Dry Matter
|
99.1
% wet weight
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Dry Matter
|
93.6
% wet weight
|
Cashew
|
Feedipedia
|
|
Dry Matter
|
93.7
% wet weight
|
Cashew
|
Feedipedia
|
|
Dry Matter
|
89.9
% wet weight
|
Cashew, dried
|
Feedipedia
|
|
Dry Matter
|
91.9
% wet weight
|
Ricinus communis
|
Feedipedia
|
|
Dry Matter
|
92
% wet weight
|
Ricinus communis
|
Feedipedia
|
|
Dry Matter
|
88.6
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
88.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91.5
% wet weight
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Dry Matter
|
50.7
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
87.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
5.2
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
75.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
27.3
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
90.6
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90.9
% wet weight
|
Low fibre, low oil
|
Feedipedia
|
|
Dry Matter
|
92.2
% wet weight
|
Low fibre, high oil
|
Feedipedia
|
|
Dry Matter
|
92.9
% wet weight
|
High fibre, high oil
|
Feedipedia
|
|
Dry Matter
|
90.2
% wet weight
|
High fibre, low oil
|
Feedipedia
|
|
Dry Matter
|
90
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
21.9
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
90.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
92
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
88.4
% wet weight
|
Oil <5%
|
Feedipedia
|
|
Dry Matter
|
90.6
% wet weight
|
Oil >5%
|
Feedipedia
|
|
Dry Matter
|
90.6
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87.6
% wet weight
|
Solvent extraction
|
Feedipedia
|
|
Dry Matter
|
91.5
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
95.6
% wet weight
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Dry Matter
|
87.7
% wet weight
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Dry Matter
|
91.4
% wet weight
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Dry Matter
|
90.2
% wet weight
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
Oil <30%
|
Feedipedia
|
|
Dry Matter
|
95.1
% wet weight
|
Oil >30%
|
Feedipedia
|
|
Dry Matter
|
89.4
% wet weight
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Dry Matter
|
88
% wet weight
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Dry Matter
|
91.7
% wet weight
|
Brassica sp.
|
Feedipedia
|
|
Dry Matter
|
91.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87.7
% wet weight
|
Crude, with stones
|
Feedipedia
|
|
Dry Matter
|
87.5
% wet weight
|
Crude, without stones
|
Feedipedia
|
|
Dry Matter
|
88.4
% wet weight
|
Exhausted, with stones
|
Feedipedia
|
|
Dry Matter
|
82.8
% wet weight
|
Exhausted, without stones
|
Feedipedia
|
|
Dry Matter
|
77.8
% wet weight
|
Crude
|
Feedipedia
|
|
Dry Matter
|
88.7
% wet weight
|
Exhausted
|
Feedipedia
|
|
Dry Matter
|
89
% wet weight
|
Exhausted
|
Feedipedia
|
|
Dry Matter
|
93
% wet weight
|
Exhausted
|
Feedipedia
|
|
Dry Matter
|
89.2
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
50.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
Mechanical extraction
|
Feedipedia
|
|
Dry Matter
|
90.9
% wet weight
|
Solvent extraction
|
Feedipedia
|
|
Dry Matter
|
68.4
% wet weight
|
Decanted
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Dried
|
Feedipedia
|
|
Dry Matter
|
83.6
% wet weight
|
High oil
|
Feedipedia
|
|
Dry Matter
|
79.4
% wet weight
|
Low oil
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
Peanut, dry
|
Feedipedia
|
|
Dry Matter
|
19.8
% wet weight
|
Peanut, fresh
|
Feedipedia
|
|
Dry Matter
|
91.6
% wet weight
|
Peanut
|
Feedipedia
|
|
Dry Matter
|
90.4
% wet weight
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Dry Matter
|
89.4
% wet weight
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Peanut, oil >5%
|
Feedipedia
|
|
Dry Matter
|
95.5
% wet weight
|
Without shells
|
Feedipedia
|
|
Dry Matter
|
92.9
% wet weight
|
With shells
|
Feedipedia
|
|
Dry Matter
|
92.8
% wet weight
|
Peanut
|
Feedipedia
|
|
Dry Matter
|
92.5
% wet weight
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Dry Matter
|
93.9
% wet weight
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Dry Matter
|
7.6
% wet weight
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
90.3
% wet weight
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
14
% wet weight
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
92.2
% wet weight
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
88
% wet weight
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
90
% wet weight
|
With hulls, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
92.6
% wet weight
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Dry Matter
|
11.5
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
16.9
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
86.8
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
91.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87.2
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
88.8
% wet weight
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Dry Matter
|
89.9
% wet weight
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Dry Matter
|
90
% wet weight
|
Oil <5% as fed
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Carthamus tinctorius
|
Feedipedia
|
|
Dry Matter
|
93.2
% wet weight
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Dry Matter
|
91.7
% wet weight
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Dry Matter
|
94.7
% wet weight
|
Carthamus tinctorius
|
Feedipedia
|
|
Dry Matter
|
92.8
% wet weight
|
Mechanical extraction
|
Feedipedia
|
|
Dry Matter
|
93.7
% wet weight
|
Solvent extraction
|
Feedipedia
|
|
Dry Matter
|
96.6
% wet weight
|
Whole
|
Feedipedia
|
|
Dry Matter
|
24
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
91.5
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
87.9
% wet weight
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Dry Matter
|
88.1
% wet weight
|
High protein (non-dehulled)
|
Feedipedia
|
|
Dry Matter
|
90.7
% wet weight
|
High oil (expeller)
|
Feedipedia
|
|
Dry Matter
|
88.7
% wet weight
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Dry Matter
|
88.6
% wet weight
|
Toasted
|
Feedipedia
|
|
Dry Matter
|
89
% wet weight
|
Extruded
|
Feedipedia
|
|
Dry Matter
|
15.8
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
21.6
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
75.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89.2
% wet weight
|
Without seeds
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89
% wet weight
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Dry Matter
|
89.8
% wet weight
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Dry Matter
|
88.9
% wet weight
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Dry Matter
|
91.8
% wet weight
|
Mechanically-extracted
|
Feedipedia
|
|
Dry Matter
|
92.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Dry Matter
|
95.4
% wet weight
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Dry Matter
|
83.5
% wet weight
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Dry Matter
|
94
% wet weight
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Dry Matter
|
94.3
% wet weight
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Dry Matter
|
92.1
% wet weight
|
Citrullus lanatus
|
Feedipedia
|
|
Dry Matter
|
91.9
% wet weight
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Dry Matter
|
88
% wet weight
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
20.8
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
14
%
|
Whole, fresh
|
Feedipedia
|
|
Dry Matter
|
21.9
% wet weight
|
Mature, fresh
|
Feedipedia
|
|
Dry Matter
|
23.5
% wet weight
|
Mature, ensiled
|
Feedipedia
|
|
Dry Matter
|
30.5
% wet weight
|
Mature, without peel, fresh
|
Feedipedia
|
|
Dry Matter
|
22
% wet weight
|
Immature, fresh
|
Feedipedia
|
|
Dry Matter
|
88.7
% wet weight
|
Immature, dehydrated
|
Feedipedia
|
|
Dry Matter
|
27.3
% wet weight
|
Immature, ensiled
|
Feedipedia
|
|
Dry Matter
|
93.3
% wet weight
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Dry Matter
|
29.4
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
91.4
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
42.8
% wet weight
|
Without peel, cooked
|
Feedipedia
|
|
Dry Matter
|
90
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
6.9
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
94.3
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
7.2
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
16
% wet weight
|
Aerial part, fresh
|
Feedipedia
|
|
Dry Matter
|
20.7
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
15.4
% wet weight
|
Mature, fresh
|
Feedipedia
|
|
Dry Matter
|
13.1
% wet weight
|
Immature, fresh
|
Feedipedia
|
|
Dry Matter
|
17.9
% wet weight
|
Mature, fresh
|
Feedipedia
|
|
Dry Matter
|
16
% wet weight
|
Immature, fresh
|
Feedipedia
|
|
Dry Matter
|
15.8
% wet weight
|
Fruits, fresh
|
Feedipedia
|
|
Dry Matter
|
13.5
% wet weight
|
Fruits, fresh
|
Feedipedia
|
|
Dry Matter
|
31.9
% wet weight
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Dry Matter
|
12.7
% wet weight
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Dry Matter
|
92.1
% wet weight
|
Fruits, dried
|
Feedipedia
|
|
Dry Matter
|
71
%
|
|
Feedipedia
|
|
Dry Matter
|
89.6
% wet weight
|
Dried
|
Feedipedia
|
|
Dry Matter
|
88
% wet weight
|
Orange, dried
|
Feedipedia
|
|
Dry Matter
|
91.9
% wet weight
|
Mandarin, dried
|
Feedipedia
|
|
Dry Matter
|
85.1
% wet weight
|
Lemon, dried
|
Feedipedia
|
|
Dry Matter
|
23
%
|
Orange, fresh
|
Feedipedia
|
|
Dry Matter
|
20.3
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Dry Matter
|
21.5
%
|
Lemon, fresh
|
Feedipedia
|
|
Dry Matter
|
16.1
% wet weight
|
Orange, fresh
|
Feedipedia
|
|
Dry Matter
|
19.6
% wet weight
|
Orange
|
Feedipedia
|
|
Dry Matter
|
17.9
% wet weight
|
Grapefruit, fresh
|
Feedipedia
|
|
Dry Matter
|
19.2
% wet weight
|
Grapefruit
|
Feedipedia
|
|
Dry Matter
|
18.3
% wet weight
|
Lime, fresh
|
Feedipedia
|
|
Dry Matter
|
23
% wet weight
|
Lime
|
Feedipedia
|
|
Dry Matter
|
86.4
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
29.1
% wet weight
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Dry Matter
|
88.5
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91.8
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
95.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
90.9
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
95.7
% wet weight
|
By product of essential oil extraction
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
84
% wet weight
|
Phoenix dactylifera
|
Feedipedia
|
|
Dry Matter
|
84
% wet weight
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Dry Matter
|
88.3
% wet weight
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Dry Matter
|
56.8
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
92.2
% wet weight
|
Dry
|
Feedipedia
|
|
Dry Matter
|
90.4
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
41.6
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
91.8
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
38.7
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
37
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
8.2
% wet weight
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Dry Matter
|
95
% wet weight
|
Cucumis melo
|
Feedipedia
|
|
Dry Matter
|
88.6
% wet weight
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Dry Matter
|
20.6
% wet weight
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Dry Matter
|
19.1
% wet weight
|
Silage, Ananas comosus
|
Feedipedia
|
|
Dry Matter
|
7.3
% wet weight
|
Fruits, fresh
|
Feedipedia
|
|
Dry Matter
|
17.7
% wet weight
|
Fresh, whole plant
|
Feedipedia
|
|
Dry Matter
|
12.6
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
24.2
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
7.9
% wet weight
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Dry Matter
|
75.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
10.7
% wet weight
|
Roots, fresh
|
Feedipedia
|
|
Dry Matter
|
90
% wet weight
|
Roots, dehydrated
|
Feedipedia
|
|
Dry Matter
|
16.4
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
25
% wet weight
|
Ensiled
|
Feedipedia
|
|
Dry Matter
|
91.2
% wet weight
|
Dried
|
Feedipedia
|
|
Dry Matter
|
23
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
17.8
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
20.2
% wet weight
|
Tuber, raw
|
Feedipedia
|
|
Dry Matter
|
89.2
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
88.3
% wet weight
|
Dehydrated, molasses added
|
Feedipedia
|
|
Dry Matter
|
24.1
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
23.9
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
18.8
% wet weight
|
Sugar type, fresh
|
Feedipedia
|
|
Dry Matter
|
27.9
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
11.5
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
17.9
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
21.9
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
86.7
% wet weight
|
Dried
|
Feedipedia
|
|
Dry Matter
|
13
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
88.5
% wet weight
|
Dry
|
Feedipedia
|
|
Dry Matter
|
30
% wet weight
|
Tubers, fresh
|
Feedipedia
|
|
Dry Matter
|
88
% wet weight
|
Tubers, dehydrated
|
Feedipedia
|
|
Dry Matter
|
39.2
% wet weight
|
Tubers, cooked, fresh
|
Feedipedia
|
|
Dry Matter
|
97
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89.2
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
46
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
92.5
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
33.7
% wet weight
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Dry Matter
|
62.1
% wet weight
|
NaOH-treated, fresh
|
Feedipedia
|
|
Dry Matter
|
87.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
21.6
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
73
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
75
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
26
% wet weight
|
Filter press mud
|
Feedipedia
|
|
Dry Matter
|
26.8
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
30.9
% wet weight
|
Silage
|
Feedipedia
|
|
Dry Matter
|
90.5
% wet weight
|
Phoenix dactylifera
|
Feedipedia
|
|
Dry Matter
|
88.3
% wet weight
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Dry Matter
|
68.7
% wet weight
|
From yeast production
|
Feedipedia
|
|
Dry Matter
|
70.8
% wet weight
|
From glutamic acid production
|
Feedipedia
|
|
Dry Matter
|
65.5
% wet weight
|
From lysine production
|
Feedipedia
|
|
Dry Matter
|
6.1
% wet weight
|
Sugarcane, liquid
|
Feedipedia
|
|
Dry Matter
|
95.2
% wet weight
|
Hydrolysed
|
Feedipedia
|
|
Dry Matter
|
80.5
% wet weight
|
Hydrolysed
|
Feedipedia
|
|
Dry Matter
|
93.8
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
96.5
% wet weight
|
Preserved with acid
|
Feedipedia
|
|
Dry Matter
|
89.3
% wet weight
|
Non-industrial
|
Feedipedia
|
|
Dry Matter
|
19.1
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
17.9
% wet weight
|
Chicken, fresh
|
Feedipedia
|
|
Dry Matter
|
75.3
% wet weight
|
Moist
|
Feedipedia
|
|
Dry Matter
|
95.4
% wet weight
|
Calcinated
|
Feedipedia
|
|
Dry Matter
|
75
% wet weight
|
Raw
|
Feedipedia
|
|
Dry Matter
|
92.5
% wet weight
|
Steamed
|
Feedipedia
|
|
Dry Matter
|
92.7
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
37.5
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
90.5
% wet weight
|
Ground
|
Feedipedia
|
|
Dry Matter
|
98.9
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
92.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
92.1
% wet weight
|
High protein
|
Feedipedia
|
|
Dry Matter
|
92.2
% wet weight
|
60-68%, protein as fed
|
Feedipedia
|
|
Dry Matter
|
92.5
% wet weight
|
Low protein
|
Feedipedia
|
|
Dry Matter
|
99.9
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
97.7
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
95
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
39.5
% wet weight
|
Low oil
|
Feedipedia
|
|
Dry Matter
|
96.6
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
55.1
% wet weight
|
Menhaden, fresh
|
Feedipedia
|
|
Dry Matter
|
84.6
% wet weight
|
Frog waste
|
Feedipedia
|
|
Dry Matter
|
90.4
% wet weight
|
Whole frog
|
Feedipedia
|
|
Dry Matter
|
99.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
89.6
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
38.6
% wet weight
|
Raw
|
Feedipedia
|
|
Dry Matter
|
92.7
% wet weight
|
Hydrolysed
|
Feedipedia
|
|
Dry Matter
|
81.3
% wet weight
|
Non-hydrolysed
|
Feedipedia
|
|
Dry Matter
|
96.2
% wet weight
|
All species
|
Feedipedia
|
|
Dry Matter
|
98.4
% wet weight
|
Cattle
|
Feedipedia
|
|
Dry Matter
|
96.1
% wet weight
|
Pork
|
Feedipedia
|
|
Dry Matter
|
98.3
% wet weight
|
Poultry
|
Feedipedia
|
|
Dry Matter
|
16.7
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
87.6
% wet weight
|
Dehydrated, poultry
|
Feedipedia
|
|
Dry Matter
|
92
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
95.8
% wet weight
|
High fat
|
Feedipedia
|
|
Dry Matter
|
93.2
% wet weight
|
Low fat
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Poultry
|
Feedipedia
|
|
Dry Matter
|
93.7
% wet weight
|
High protein
|
Feedipedia
|
|
Dry Matter
|
39.7
% wet weight
|
Chicken, raw
|
Feedipedia
|
|
Dry Matter
|
32.8
% wet weight
|
Chicken, raw
|
Feedipedia
|
|
Dry Matter
|
26.3
% wet weight
|
Chicken, raw
|
Feedipedia
|
|
Dry Matter
|
13.2
% wet weight
|
Calves, fresh
|
Feedipedia
|
|
Dry Matter
|
12
% wet weight
|
Cattle, fresh
|
Feedipedia
|
|
Dry Matter
|
91.3
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
15.2
% wet weight
|
Lambs, fresh
|
Feedipedia
|
|
Dry Matter
|
92.5
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
91.3
% wet weight
|
Ensiled and dehydrated
|
Feedipedia
|
|
Dry Matter
|
25.2
% wet weight
|
Fresh
|
Feedipedia
|
|
Dry Matter
|
90.3
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
28
% wet weight
|
Ensiled, fresh
|
Feedipedia
|
|
Dry Matter
|
91.3
% wet weight
|
Whole, dehydrated
|
Feedipedia
|
|
Dry Matter
|
90.8
% wet weight
|
With shells
|
Feedipedia
|
|
Dry Matter
|
91
% wet weight
|
Without shells
|
Feedipedia
|
|
Dry Matter
|
89.4
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
93.4
% wet weight
|
With skin, boiled and dried
|
Feedipedia
|
|
Dry Matter
|
93.2
% wet weight
|
With skin, dried
|
Feedipedia
|
|
Dry Matter
|
93.5
% wet weight
|
Skinned, dried
|
Feedipedia
|
|
Dry Matter
|
93.5
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
93.3
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
50
% wet weight
|
Condensed
|
Feedipedia
|
|
Dry Matter
|
97
% wet weight
|
Sweet, dehydrated
|
Feedipedia
|
|
Dry Matter
|
97.1
% wet weight
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Dry Matter
|
93.6
% wet weight
|
Dehydrated
|
Feedipedia
|
|
Dry Matter
|
90.7
%
|
|
Feedipedia
|
|
Dry Matter
|
92.3
% wet weight
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Dry Matter
|
92
% wet weight
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Dry Matter
|
88.1
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
86
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
85.5
% wet weight
|
|
Feedipedia
|
|
Dry Matter
|
940
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Dry Matter
|
981
g/kg DM
|
Almond
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
915
g/kg DM
|
Cracked Pima
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
893
g/kg DM
|
Pellets (380g/kg CP, solvent)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
915
g/kg DM
|
High CP (corn with solubles)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
321
g/kg DM
|
Silage
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
158
g/kg DM
|
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
197
g/kg DM
|
Tubers (whole)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Dry Matter
|
740
g/kg FM
|
Processing waste: filtration cake, pulp
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
202
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
201.7
g/kg FM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Dry Matter
|
185
g/kg FM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Dry Matter
|
888
g/kg FM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Dry Matter
|
282
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
880
g/kg FM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Dry Matter
|
884
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
860
g/kg FM
|
|
Distillery feed by-products briefing
|
|
Dry Matter
|
900
g/kg FM
|
Dark
|
Distillery feed by-products briefing
|
|
Dry Matter
|
868
g/kg FM
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Dry Matter
|
913
g/kg FM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Dry Matter
|
918
g/kg FM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Dry Matter
|
964
g/kg FM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Dry Matter
|
890
g/kg FM
|
Molassed
|
Distillery feed by-products briefing
|
|
Dry Matter
|
900
g/kg FM
|
|
Distillery feed by-products briefing
|
|
Dry Matter
|
230
g/kg FM
|
|
Distillery feed by-products briefing
|
|
Dry Matter
|
920
g/kg FM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Dry Matter
|
906
g/kg FM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Dry Matter
|
450
g/kg FM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
494
g/kg FM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
506
g/kg FM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
144
g/kg FM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
185
g/kg FM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
277
g/kg FM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
531
g/kg FM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry Matter
|
900
g/kg FM
|
Wheat, dark grains
|
Distillery feed by-products briefing
|
|
Dry Matter
|
900
g/kg FM
|
Malt, dark grains
|
Distillery feed by-products briefing
|
|
Dry Matter
|
128
g/kg FM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Dry Matter
|
889
g/kg FM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Dry Matter
|
846
g/kg FM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Dry Matter
|
126
g/kg FM
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Dry Matter
|
864
g/kg FM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Dry Matter
|
904
g/kg FM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Dry Matter
|
874.6
g/kg FM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Dry Matter
|
921
g/kg FM
|
Low temperature dried
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Dry Matter
|
922
g/kg FM
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Dry Matter
|
916
g/kg FM
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Dry Matter
|
906
g/kg FM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Dry Matter
|
901
g/kg FM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Dry Matter
|
928
g/kg FM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Dry Matter
|
914
g/kg FM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Dry Matter
|
920
g/kg FM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Dry Matter
|
358
g/kg FM
|
Silage. Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
352
g/kg FM
|
Silage. Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
345
g/kg FM
|
Silage. Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
51
g/kg FM
|
Silage. Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
357
g/kg FM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
334
g/kg FM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
287
g/kg FM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
60
g/kg FM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
352
g/kg FM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
338
g/kg FM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
323
g/kg FM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
48
g/kg FM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Dry Matter
|
871
g/kg FM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Dry Matter
|
586
g/kg FM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Dry Matter
|
908
g/kg FM
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
933
g/kg FM
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
876
g/kg FM
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
923
g/kg FM
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
898
g/kg FM
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
899
g/kg FM
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
904
g/kg FM
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
932
g/kg FM
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
886
g/kg FM
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
883
g/kg FM
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
19
g/kg FM
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
896
g/kg FM
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
878
g/kg FM
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Dry Matter
|
470
g/kg FM
|
Whole. White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Dry Matter
|
470
g/kg FM
|
Whole. Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Dry Matter
|
329
g/kg FM
|
Whole. Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Dry Matter
|
210
g/kg
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
130
g/kg
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
910
g/kg FM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
858
g/kg FM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
910
g/kg FM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
680
g/kg
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
880
g/kg FM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
897
g/kg FM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
233
g/kg
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
193
g/kg
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
154
g/kg
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
192
g/kg
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
902
g/kg FM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
181
g/kg
|
Lemon, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
202
g/kg
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
920
g/kg FM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
903
g/kg FM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
876
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
298
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
269
g/kg FM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
868
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
396
g/kg FM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
288
g/kg FM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
880
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
200
g/kg FM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
120
g/kg FM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
880
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
244
g/kg FM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
123
g/kg FM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
220
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
212
g/kg FM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
200
g/kg FM
|
Beet only, fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
149
g/kg FM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
162
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
882
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
893
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
880
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
950
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
889
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
896
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
885
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
997
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
233
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
675
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
189
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
139
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
924
g/kg FM
|
Dried, solubles only
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
917
g/kg FM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
91
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
67
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
60
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
197
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
111
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
999
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
910
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
908
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
364
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
940
g/kg FM
|
Poultry meat offals
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
896
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
883
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
880
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
25.5
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
883
g/kg FM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
831
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
868
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
295
g/kg FM
|
Chips
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
788
g/kg FM
|
Melasse
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
901
g/kg FM
|
Chips, melasse
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
680
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
110
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
187
g/kg FM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
148
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
117
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
986
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
909
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
900
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
903
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
890
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
894
g/kg FM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
915
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
945
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
915
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
886
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
918
g/kg FM
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
903
g/kg FM
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
153
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
906
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
887
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
910
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
910
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
887
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
912
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
896
g/kg FM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
903
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
170
g/kg FM
|
Fresh, for feeding
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
166
g/kg FM
|
Silage, for feeding
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
274
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
860
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
901
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
134
g/kg FM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
154
g/kg FM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
860
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
843
g/kg FM
|
|
Online European Feedstock Atlas basis version
|
|
Dry Matter
|
13
g/kg FM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
10
g/kg FM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
10.1
g/kg FM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
12
g/kg FM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
9.5
g/kg FM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
35.9
g/kg FM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
35
g/kg FM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
9.9
g/kg FM
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
10-15
g/kg FM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
25.3
g/kg FM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
9.4
g/kg FM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
12.6
g/kg FM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
10.5
g/kg FM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
9.5
g/kg FM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Dry Matter
|
958.2
g/kg FM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
922.5
g/kg FM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
924.1
g/kg FM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
902.8
g/kg FM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
926.5
g/kg FM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
923.3
g/kg FM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
907.9
g/kg FM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
921.7
g/kg FM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
934.5
g/kg FM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
918.4
g/kg FM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Dry Matter
|
186
g/kg FM
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Dry Matter
|
163
g/kg
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
197
g/kg
|
Grapefruit, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
197
g/kg
|
Mandarin, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
450
g/kg
|
Condensed solubles
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
520
g/kg
|
Citrus molasses
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
220
g/kg
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
900
g/kg FM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
870
g/kg FM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
900
g/kg FM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
930
g/kg FM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
890
g/kg FM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
180
g/kg FM
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
880
g/kg
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
610
g/kg
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
183
g/kg FM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
200
g/kg
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
650
g/kg
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
140
g/kg
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
910
g/kg FM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
850
g/kg FM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
128
g/kg FM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
250
g/kg
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
906
g/kg FM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
890
g/kg FM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
113
g/kg
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
870
g/kg FM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Dry Matter
|
500
g/kg FM
|
Barley
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Dry Matter
|
873
g/kg FM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Dry Matter
|
888
g/kg FM
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Dry Matter
|
202
g/kg FM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Dry Matter
|
0.171
g total solids/g
|
|
Cropgen database
|
|
Dry Matter
|
0.128
g total solids/g
|
|
Cropgen database
|
|
Dry Matter
|
0.135
g total solids/g
|
|
Cropgen database
|
|
Dry Matter
|
0.226
g total solids/g
|
|
Cropgen database
|
|
Dry Matter
|
0.19
g total solids/g
|
|
Cropgen database
|
|
Dry Matter
|
55.02
In vitro digestibility (%)
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Dry Matter
|
65.01
In vitro digestibility (%)
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Dry Matter
|
950
g/kg
|
|
Nutritive value of plantain and chicory for pigs
|
|
Dry Matter
|
954
g/kg
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Dry Matter
|
314
g/kg
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Dry Matter
|
50
g/kg
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Dry Matter
|
94.61
%
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Dry Matter
|
93.67
%
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Dry Matter
|
95.52
%
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Dry Matter
|
96.21
%
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Dry Matter
|
120-276
g/kg
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Dry Matter
|
142-170
g/kg
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Dry Matter
|
129
g/kg
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Dry Matter
|
158-400
g/kg
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Dry Matter
|
648
g/kg
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Dry Matter
|
870-888
g/kg DM
|
Dried
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Dry matter degradability (effective, k=6%)
|
36.8
%
|
Decanted
|
Feedipedia
|
|
Dry matter degradability, k=4%
|
35.7
%
|
Decanted
|
Feedipedia
|
|
Dry matter digestibility
|
621
g/kg DM
|
Silage. Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
598
g/kg DM
|
Silage. Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
472
g/kg DM
|
Silage. Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
80
g/kg DM
|
Silage. Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
701
g/kg DM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
675
g/kg DM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
478
g/kg DM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
80
g/kg DM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
600
g/kg DM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
607
g/kg DM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
497
g/kg DM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
94
g/kg DM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Dry matter digestibility
|
38.97
MJ/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Dry matter digestibility
|
31.64
MJ/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Dry matter digestibility, in vitro
|
74.49
% DM
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Dry matter digestibility, in vitro
|
0.31
% DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.34
% DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.3
% DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.75
% DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.73
% DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.91
% DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.72
% DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Dry matter digestibility, in vitro
|
0.708
% DM
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Dry matter digestibility, in vitro
|
0.56
% DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Dry matter digestibility, pepsin
|
19.1
%
|
High oil
|
Feedipedia
|
|
Dry matter digestibility, ruminants
|
35
%
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Dry matter digestibility, ruminants
|
44.3
%
|
Silage
|
Feedipedia
|
|
Dry matter digestibility, ruminants
|
18.2
%
|
|
Feedipedia
|
|
Energy
|
37
kcal/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Energy
|
295
kcal/100g
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Energy
|
254
kcal/100g
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Energy
|
266
kcal/100g
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Energy
|
269
kcal/100g
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Energy
|
157
kJ/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Energy
|
16.75
KJ/g
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Energy
|
20.7
KJ/g
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Energy (Total Digestible Nutrients)
|
67
%
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
73.9
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Energy (Total Digestible Nutrients)
|
78
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
79
% DM
|
Orange, dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
75
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
64
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
13
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
39
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
67
% DM
|
Hydrolyzed
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
71
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
85
% DM
|
Wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
79
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
40
% DM
|
Stemless
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
90
% DM
|
Wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
86
% DM
|
Sorghum, wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
85
% DM
|
Sorghum, with solubles
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
56
% DM
|
Almond
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
70
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
68
% DM
|
Wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
84
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
76
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Wet with molasses
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Dried with molasses
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
80
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
58
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
52
% DM
|
Silage
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
66
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
16
% DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
90
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
84
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
79
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
88
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
0
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
62
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
83
% DM
|
Roots, fresh
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
73
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
38
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
76
% DM
|
Mech. Ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
20
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
45
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
79
% DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
29
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
81
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
88
% DM
|
Mech. Ext
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
25
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
75
% DM
|
Barley
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
99
% DM
|
Corn, dry
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
101
% DM
|
Corn, wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
98
% DM
|
Corn with solubles
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
87
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
92
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
84
% DM
|
Sorghum, dry
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
74
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
38
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
49
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
53
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
35
% DM
|
Spent
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Solv.Ext
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
82
% DM
|
Mech.Ext
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
71
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
75
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
74
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
74
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
69
% DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
22
% DM
|
Peanut
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
0
% DM
|
Peanut
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
47
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
71
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
71
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
59
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
80
% DM
|
Cull
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
82
% DM
|
Wet
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
85
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
80
% DM
|
Wet with lime
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
77
% DM
|
Filter cake
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
79
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
38
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
40
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
45
% DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
79
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
90
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
71
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
56
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
75
% DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
14
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
48
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
65
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
57
% DM
|
With hulls
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
40
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
39
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
69
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
71
% DM
|
Fresh, pasture
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
57
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
59
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
43
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
50
% DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
88
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
88
% DM
|
Hard
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
88
% DM
|
Soft
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
91
% DM
|
Steam flaked
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
88
% DM
|
Sprouted
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
70
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
80
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
76
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
78
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
82
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
90
% DM
|
Dried
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
72
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
95
% DM
|
Whole
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
95
% DM
|
Whole, delinted
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
87
% DM
|
Whole, extruded
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
65
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
73
% DM
|
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
72
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (Total Digestible Nutrients)
|
87
% DM
|
Dry, skim
|
2012FeedComp
|
|
Energy (net) for gain
|
0.52
mcal/lb
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Energy (net) for growth
|
54
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
11
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
55
Mcal/cwt. DM
|
Orange, dried
|
2012FeedComp
|
|
Energy (net) for growth
|
50
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
36
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
40
Mcal/cwt. DM
|
Hydrolyzed
|
2012FeedComp
|
|
Energy (net) for growth
|
46
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
62
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for growth
|
55
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Stemless
|
2012FeedComp
|
|
Energy (net) for growth
|
68
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for growth
|
63
Mcal/cwt. DM
|
Sorghum, wet
|
2012FeedComp
|
|
Energy (net) for growth
|
62
Mcal/cwt. DM
|
Sorghum, with solubles
|
2012FeedComp
|
|
Energy (net) for growth
|
23
Mcal/cwt. DM
|
Almond
|
2012FeedComp
|
|
Energy (net) for growth
|
44
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
41
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for growth
|
61
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for growth
|
52
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Wet with molasses
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Dried with molasses
|
2012FeedComp
|
|
Energy (net) for growth
|
56
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
26
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
16
Mcal/cwt. DM
|
Silage
|
2012FeedComp
|
|
Energy (net) for growth
|
38
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Energy (net) for growth
|
68
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
61
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
55
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
65
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
33
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
60
Mcal/cwt. DM
|
Roots, fresh
|
2012FeedComp
|
|
Energy (net) for growth
|
48
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
52
Mcal/cwt. DM
|
Mech. Ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
3
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Energy (net) for growth
|
55
Mcal/cwt. DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
58
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
65
Mcal/cwt. DM
|
Mech. Ext
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
50
Mcal/cwt. DM
|
Barley
|
2012FeedComp
|
|
Energy (net) for growth
|
75
Mcal/cwt. DM
|
Corn, dry
|
2012FeedComp
|
|
Energy (net) for growth
|
77
Mcal/cwt. DM
|
Corn, wet
|
2012FeedComp
|
|
Energy (net) for growth
|
76
Mcal/cwt. DM
|
Corn with solubles
|
2012FeedComp
|
|
Energy (net) for growth
|
64
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
70
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
61
Mcal/cwt. DM
|
Sorghum, dry
|
2012FeedComp
|
|
Energy (net) for growth
|
49
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
11
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
18
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Spent
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Solv.Ext
|
2012FeedComp
|
|
Energy (net) for growth
|
59
Mcal/cwt. DM
|
Mech.Ext
|
2012FeedComp
|
|
Energy (net) for growth
|
46
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for growth
|
50
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
49
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
49
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
43
Mcal/cwt. DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Peanut
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Peanut
|
2012FeedComp
|
|
Energy (net) for growth
|
7
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
46
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
46
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
28
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
56
Mcal/cwt. DM
|
Cull
|
2012FeedComp
|
|
Energy (net) for growth
|
59
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for growth
|
62
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
56
Mcal/cwt. DM
|
Wet with lime
|
2012FeedComp
|
|
Energy (net) for growth
|
53
Mcal/cwt. DM
|
Filter cake
|
2012FeedComp
|
|
Energy (net) for growth
|
55
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
3
Mcal/cwt. DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (net) for growth
|
55
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
68
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
46
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
23
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
50
Mcal/cwt. DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
9
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
37
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
25
Mcal/cwt. DM
|
With hulls
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
43
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
46
Mcal/cwt. DM
|
Fresh, pasture
|
2012FeedComp
|
|
Energy (net) for growth
|
25
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
28
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
12
Mcal/cwt. DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (net) for growth
|
65
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
65
Mcal/cwt. DM
|
Hard
|
2012FeedComp
|
|
Energy (net) for growth
|
65
Mcal/cwt. DM
|
Soft
|
2012FeedComp
|
|
Energy (net) for growth
|
69
Mcal/cwt. DM
|
Steam flaked
|
2012FeedComp
|
|
Energy (net) for growth
|
65
Mcal/cwt. DM
|
Sprouted
|
2012FeedComp
|
|
Energy (net) for growth
|
44
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
56
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
52
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
54
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
59
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
68
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for growth
|
47
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for growth
|
73
Mcal/cwt. DM
|
Whole
|
2012FeedComp
|
|
Energy (net) for growth
|
73
Mcal/cwt. DM
|
Whole, delinted
|
2012FeedComp
|
|
Energy (net) for growth
|
67
Mcal/cwt. DM
|
Whole, extruded
|
2012FeedComp
|
|
Energy (net) for growth
|
37
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
48
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for growth
|
47
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for growth
|
64
Mcal/cwt. DM
|
Dry, skim
|
2012FeedComp
|
|
Energy (net) for growth
|
8.87
sheep, MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
6.02
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.56
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.90
MJ/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.52
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.23
MJ/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.02
MJ/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
6.19
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.81
MJ/kg DM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.48
MJ/kg DM
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.73
MJ/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.81
MJ/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.19
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.19
MJ/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.19
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.23
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.10
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.85
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.19
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
6.65
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.89
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.44
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.89
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.73
MJ/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.27
MJ/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.89
MJ/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.06
MJ/kg DM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.89
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.69
MJ/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
3.89
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.98
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
4.22
MJ/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
3.22
MJ/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for growth
|
5.06
MJ/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.49
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.49
MJ/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.70
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.36
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.41
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
8.49
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
8.03
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
8.37
MJ/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.70
MJ/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.91
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
8.03
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.66
MJ/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
7.49
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactaction
|
6.19
MJ/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
0.81
mcal/lb
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Energy (net) for lactation
|
68
Mcal/cwt.
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
8.37
sheep, MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.20
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.49
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.07
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.53
MJ/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
8.66
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
6.69
MJ/kg DM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.95
MJ/kg DM
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
8.20
MJ/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.32
MJ/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.36
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
8.20
MJ/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.36
MJ/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
6.65
MJ/kg DM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.36
MJ/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
6.74
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.03
MJ/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
7.66
MJ/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for lactation
|
80
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
48
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
81
Mcal/cwt. DM
|
Orange, dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
77
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
65
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
8
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
37
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
68
Mcal/cwt. DM
|
Hydrolyzed
|
2012FeedComp
|
|
Energy (net) for lactation
|
73
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
88
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
81
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
38
Mcal/cwt. DM
|
Stemless
|
2012FeedComp
|
|
Energy (net) for lactation
|
94
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
89
Mcal/cwt. DM
|
Sorghum, wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
88
Mcal/cwt. DM
|
Sorghum, with solubles
|
2012FeedComp
|
|
Energy (net) for lactation
|
56
Mcal/cwt. DM
|
Almond
|
2012FeedComp
|
|
Energy (net) for lactation
|
71
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
69
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
87
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
78
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Wet with molasses
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Dried with molasses
|
2012FeedComp
|
|
Energy (net) for lactation
|
83
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
58
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
51
Mcal/cwt. DM
|
Silage
|
2012FeedComp
|
|
Energy (net) for lactation
|
67
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for lactation
|
11
Mcal/cwt. DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Energy (net) for lactation
|
94
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
87
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
81
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
63
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
86
Mcal/cwt. DM
|
Roots, fresh
|
2012FeedComp
|
|
Energy (net) for lactation
|
75
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
36
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
78
Mcal/cwt. DM
|
Mech. Ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
16
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
44
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Energy (net) for lactation
|
81
Mcal/cwt. DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Energy (net) for lactation
|
30
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
84
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
Mech. Ext
|
2012FeedComp
|
|
Energy (net) for lactation
|
29
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
77
Mcal/cwt. DM
|
Barley
|
2012FeedComp
|
|
Energy (net) for lactation
|
105
Mcal/cwt. DM
|
Corn, dry
|
2012FeedComp
|
|
Energy (net) for lactation
|
108
Mcal/cwt. DM
|
Corn, wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
103
Mcal/cwt. DM
|
Corn with solubles
|
2012FeedComp
|
|
Energy (net) for lactation
|
90
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
96
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
87
Mcal/cwt. DM
|
Sorghum, dry
|
2012FeedComp
|
|
Energy (net) for lactation
|
76
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
36
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
48
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
53
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
33
Mcal/cwt. DM
|
Spent
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Solv.Ext
|
2012FeedComp
|
|
Energy (net) for lactation
|
85
Mcal/cwt. DM
|
Mech.Ext
|
2012FeedComp
|
|
Energy (net) for lactation
|
73
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for lactation
|
77
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
76
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
76
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
70
Mcal/cwt. DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Energy (net) for lactation
|
18
Mcal/cwt. DM
|
Peanut
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
0
Mcal/cwt. DM
|
Peanut
|
2012FeedComp
|
|
Energy (net) for lactation
|
46
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
73
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
73
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
59
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
83
Mcal/cwt. DM
|
Cull
|
2012FeedComp
|
|
Energy (net) for lactation
|
85
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for lactation
|
88
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
83
Mcal/cwt. DM
|
Wet with lime
|
2012FeedComp
|
|
Energy (net) for lactation
|
79
Mcal/cwt. DM
|
Filter cake
|
2012FeedComp
|
|
Energy (net) for lactation
|
81
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
36
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
38
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
44
Mcal/cwt. DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (net) for lactation
|
81
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
94
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
73
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
56
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
77
Mcal/cwt. DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
34
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
47
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
66
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
57
Mcal/cwt. DM
|
With hulls
|
2012FeedComp
|
|
Energy (net) for lactation
|
38
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
37
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
70
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
73
Mcal/cwt. DM
|
Fresh, pasture
|
2012FeedComp
|
|
Energy (net) for lactation
|
57
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
59
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
41
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
49
Mcal/cwt. DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
Hard
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
Soft
|
2012FeedComp
|
|
Energy (net) for lactation
|
95
Mcal/cwt. DM
|
Steam flaked
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
Sprouted
|
2012FeedComp
|
|
Energy (net) for lactation
|
71
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
83
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
78
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
80
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
85
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
94
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for lactation
|
74
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for lactation
|
99
Mcal/cwt. DM
|
Whole
|
2012FeedComp
|
|
Energy (net) for lactation
|
99
Mcal/cwt. DM
|
Whole, delinted
|
2012FeedComp
|
|
Energy (net) for lactation
|
91
Mcal/cwt. DM
|
Whole, extruded
|
2012FeedComp
|
|
Energy (net) for lactation
|
66
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
75
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for lactation
|
74
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for lactation
|
90
Mcal/cwt. DM
|
Dry, skim
|
2012FeedComp
|
|
Energy (net) for maintenance
|
0.81
mcal/lb
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Energy (net) for maintenance
|
83
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
49
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
85
Mcal/cwt. DM
|
Orange, dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
79
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
65
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
35
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
41
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
69
Mcal/cwt. DM
|
Hydrolyzed
|
2012FeedComp
|
|
Energy (net) for maintenance
|
74
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
93
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for maintenance
|
85
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
42
Mcal/cwt. DM
|
Stemless
|
2012FeedComp
|
|
Energy (net) for maintenance
|
56
Mcal/cwt. DM
|
Almond
|
2012FeedComp
|
|
Energy (net) for maintenance
|
73
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
70
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for maintenance
|
92
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
82
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for maintenance
|
81
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
82
Mcal/cwt. DM
|
Wet with molasses
|
2012FeedComp
|
|
Energy (net) for maintenance
|
82
Mcal/cwt. DM
|
Dried with molasses
|
2012FeedComp
|
|
Energy (net) for maintenance
|
86
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
58
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
52
Mcal/cwt. DM
|
Silage
|
2012FeedComp
|
|
Energy (net) for maintenance
|
68
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for maintenance
|
27
Mcal/cwt. DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Energy (net) for maintenance
|
100
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
92
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
85
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
0
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
63
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
90
Mcal/cwt. DM
|
Roots, fresh
|
2012FeedComp
|
|
Energy (net) for maintenance
|
77
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
40
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
81
Mcal/cwt. DM
|
Mech. Ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
36
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
45
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
82
Mcal/cwt. DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Energy (net) for maintenance
|
85
Mcal/cwt. DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Energy (net) for maintenance
|
37
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
88
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
Mech. Ext
|
2012FeedComp
|
|
Energy (net) for maintenance
|
36
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
79
Mcal/cwt. DM
|
Barley
|
2012FeedComp
|
|
Energy (net) for maintenance
|
113
Mcal/cwt. DM
|
Corn, dry
|
2012FeedComp
|
|
Energy (net) for maintenance
|
115
Mcal/cwt. DM
|
Corn, wet
|
2012FeedComp
|
|
Energy (net) for maintenance
|
111
Mcal/cwt. DM
|
Corn with solubles
|
2012FeedComp
|
|
Energy (net) for maintenance
|
96
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
103
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
92
Mcal/cwt. DM
|
Sorghum, dry
|
2012FeedComp
|
|
Energy (net) for maintenance
|
78
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
40
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
49
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
53
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
39
Mcal/cwt. DM
|
Spent
|
2012FeedComp
|
|
Energy (net) for maintenance
|
74
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for maintenance
|
79
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
78
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
78
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
71
Mcal/cwt. DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Energy (net) for maintenance
|
36
Mcal/cwt. DM
|
Peanut
|
2012FeedComp
|
|
Energy (net) for maintenance
|
82
Mcal/cwt. DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
0
Mcal/cwt. DM
|
Peanut
|
2012FeedComp
|
|
Energy (net) for maintenance
|
47
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
74
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
74
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
59
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
86
Mcal/cwt. DM
|
Cull
|
2012FeedComp
|
|
Energy (net) for maintenance
|
89
Mcal/cwt. DM
|
Wet
|
2012FeedComp
|
|
Energy (net) for maintenance
|
93
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
86
Mcal/cwt. DM
|
Wet with lime
|
2012FeedComp
|
|
Energy (net) for maintenance
|
82
Mcal/cwt. DM
|
Filter cake
|
2012FeedComp
|
|
Energy (net) for maintenance
|
85
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
40
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
42
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
45
Mcal/cwt. DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (net) for maintenance
|
85
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
100
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
74
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
56
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
79
Mcal/cwt. DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
35
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
48
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
66
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
57
Mcal/cwt. DM
|
With hulls
|
2012FeedComp
|
|
Energy (net) for maintenance
|
42
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
41
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
71
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
74
Mcal/cwt. DM
|
Fresh, pasture
|
2012FeedComp
|
|
Energy (net) for maintenance
|
57
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
59
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
44
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
50
Mcal/cwt. DM
|
Ammoniated
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
Hard
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
Soft
|
2012FeedComp
|
|
Energy (net) for maintenance
|
102
Mcal/cwt. DM
|
Steam flaked
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
Sprouted
|
2012FeedComp
|
|
Energy (net) for maintenance
|
73
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
86
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
81
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
83
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
89
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
100
Mcal/cwt. DM
|
Dried
|
2012FeedComp
|
|
Energy (net) for maintenance
|
75
Mcal/cwt. DM
|
Solv. Ext.
|
2012FeedComp
|
|
Energy (net) for maintenance
|
107
Mcal/cwt. DM
|
Whole
|
2012FeedComp
|
|
Energy (net) for maintenance
|
107
Mcal/cwt. DM
|
Whole, delinted
|
2012FeedComp
|
|
Energy (net) for maintenance
|
98
Mcal/cwt. DM
|
Whole, extruded
|
2012FeedComp
|
|
Energy (net) for maintenance
|
66
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
77
Mcal/cwt. DM
|
|
2012FeedComp
|
|
Energy (net) for maintenance
|
75
Mcal/cwt. DM
|
Swine/poultry
|
2012FeedComp
|
|
Energy (net) for maintenance
|
96
Mcal/cwt. DM
|
Dry, skim
|
2012FeedComp
|
|
Energy (net) for maintenance
|
10.00
sheep, MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.83
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.28
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.70
MJ/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.11
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.86
MJ/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.61
MJ/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
9.04
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.79
MJ/kg DM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.16
MJ/kg DM
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.49
MJ/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.40
MJ/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.86
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.86
MJ/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.86
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.91
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.78
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.49
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.86
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.28
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.36
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.20
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.36
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.58
MJ/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.82
MJ/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.49
MJ/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
6.65
MJ/kg DM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.74
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.66
MJ/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
6.74
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.49
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
7.11
MJ/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
6.11
MJ/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Energy (net) for maintenance
|
8.03
MJ/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy digestibility, growing pig
|
35
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
36.7
%
|
Whole plant, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
52.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
37.2
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
30.7
%
|
Dry
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.2
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
16.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
12.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72
%
|
Malt dark, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
68.4
%
|
Barley (ethanol)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.8
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
53.7
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
53.9
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.5
%
|
Polished
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.8
%
|
Polished, parboiled
|
Feedipedia
|
|
Energy digestibility, growing pig
|
95.5
%
|
Brown
|
Feedipedia
|
|
Energy digestibility, growing pig
|
61
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.4
%
|
Maize, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79.5
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.7
%
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79.5
%
|
Maize, wet
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.7
%
|
Fibre <4%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.6
%
|
Fibre 4-11%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
64.5
%
|
Fibre 11-20%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
45.6
%
|
Fibre >20%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
74.8
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
66.8
%
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
41.7
%
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
74.5
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
80.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
61
%
|
Sorghum, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
66.4
%
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy digestibility, growing pig
|
81.6
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.7
%
|
All types
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.3
%
|
High tannin
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.7
%
|
Low tannin
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.2
%
|
Red varieties
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.5
%
|
White varieties
|
Feedipedia
|
|
Energy digestibility, growing pig
|
57.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
67.6
%
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
74.9
%
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.8
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
87.4
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
80.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.2
%
|
Almond
|
Feedipedia
|
|
Energy digestibility, growing pig
|
53.2
%
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.3
%
|
Cashew
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.7
%
|
Cashew
|
Feedipedia
|
|
Energy digestibility, growing pig
|
46.7
%
|
Cashew, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
39.4
%
|
Ricinus communis
|
Feedipedia
|
|
Energy digestibility, growing pig
|
19.6
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
61
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
44.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
55.5
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
52.7
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79.9
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
69.8
%
|
Low fibre, low oil
|
Feedipedia
|
|
Energy digestibility, growing pig
|
64
%
|
Low fibre, high oil
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
74.9
%
|
Solvent extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
77.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.5
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.9
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
58.5
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
74
%
|
Oil <30%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79
%
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
61.5
%
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.6
%
|
Brassica sp.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
30.3
%
|
Crude, with stones
|
Feedipedia
|
|
Energy digestibility, growing pig
|
44.6
%
|
Crude, without stones
|
Feedipedia
|
|
Energy digestibility, growing pig
|
31
%
|
Exhausted, with stones
|
Feedipedia
|
|
Energy digestibility, growing pig
|
48.4
%
|
Exhausted, without stones
|
Feedipedia
|
|
Energy digestibility, growing pig
|
57
%
|
Crude
|
Feedipedia
|
|
Energy digestibility, growing pig
|
55.1
%
|
Exhausted
|
Feedipedia
|
|
Energy digestibility, growing pig
|
0
%
|
Exhausted
|
Feedipedia
|
|
Energy digestibility, growing pig
|
65.8
%
|
Exhausted
|
Feedipedia
|
|
Energy digestibility, growing pig
|
45.7
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.9
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
42
%
|
Mechanical extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
41.6
%
|
Solvent extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
52.2
%
|
Dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
37.1
%
|
Peanut, dry
|
Feedipedia
|
|
Energy digestibility, growing pig
|
55.3
%
|
Peanut, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
32.5
%
|
Peanut
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79
%
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.1
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79.2
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.2
%
|
Without shells
|
Feedipedia
|
|
Energy digestibility, growing pig
|
48.4
%
|
With shells
|
Feedipedia
|
|
Energy digestibility, growing pig
|
63.9
%
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy digestibility, growing pig
|
60
%
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72.2
%
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy digestibility, growing pig
|
69.4
%
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
36.7
%
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
81.2
%
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
14.4
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
52.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
69.1
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy digestibility, growing pig
|
70.3
%
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
71.1
%
|
Oil <5% as fed
|
Feedipedia
|
|
Energy digestibility, growing pig
|
81.5
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy digestibility, growing pig
|
37.8
%
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Energy digestibility, growing pig
|
41.3
%
|
Carthamus tinctorius
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76
%
|
Mechanical extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
50.5
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.3
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
87.2
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
87.1
%
|
High oil (expeller)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.9
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.5
%
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.7
%
|
Toasted
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86
%
|
Extruded
|
Feedipedia
|
|
Energy digestibility, growing pig
|
14.6
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
10.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
23.8
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
53.4
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy digestibility, growing pig
|
60.1
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy digestibility, growing pig
|
51.9
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy digestibility, growing pig
|
55.6
%
|
Mechanically-extracted
|
Feedipedia
|
|
Energy digestibility, growing pig
|
63.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
45.7
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
75.7
%
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.8
%
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Energy digestibility, growing pig
|
41.5
%
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Energy digestibility, growing pig
|
77.2
%
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Energy digestibility, growing pig
|
40.5
%
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Energy digestibility, growing pig
|
27.2
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
52.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.5
%
|
Whole, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
82.9
%
|
Mature, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
80.5
%
|
Mature, ensiled
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.9
%
|
Mature, without peel, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.1
%
|
Immature, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84
%
|
Immature, dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.2
%
|
Immature, ensiled
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.1
%
|
Immature, without peel, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.9
%
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
15.1
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.8
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.3
%
|
Without peel, cooked
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.2
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
14.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
53
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
44.7
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
16
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
74.6
%
|
Mature, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
66.6
%
|
Immature, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.5
%
|
Mature, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
78.5
%
|
Immature, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.6
%
|
Fruits, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72.2
%
|
Fruits, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
75.3
%
|
Fruits, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
23.7
%
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.4
%
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
64.6
%
|
Fruits, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72.3
%
|
Dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73
%
|
Orange, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72.6
%
|
Mandarin, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.9
%
|
Lemon, dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
71.9
%
|
Orange, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
79.8
%
|
Clementine, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.1
%
|
Mandarin, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
69.2
%
|
Lemon, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
81.3
%
|
Orange, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
71.4
%
|
Orange
|
Feedipedia
|
|
Energy digestibility, growing pig
|
75.9
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73
%
|
Grapefruit
|
Feedipedia
|
|
Energy digestibility, growing pig
|
68.2
%
|
Lime, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
63.2
%
|
Lime
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.7
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
69.4
%
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Energy digestibility, growing pig
|
33.6
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
61
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
80.5
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.1
%
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Energy digestibility, growing pig
|
78.3
%
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Energy digestibility, growing pig
|
51.2
%
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Energy digestibility, growing pig
|
62.2
%
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Energy digestibility, growing pig
|
48.1
%
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.9
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
82.5
%
|
Roots, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
75.6
%
|
Roots, dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.9
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.1
%
|
Tuber, raw
|
Feedipedia
|
|
Energy digestibility, growing pig
|
58.8
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
59.6
%
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy digestibility, growing pig
|
57.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
77.4
%
|
Sugar type, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.1
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
66.2
%
|
Dried
|
Feedipedia
|
|
Energy digestibility, growing pig
|
42.5
%
|
Dry
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.1
%
|
Tubers, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.4
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
93
%
|
Tubers, cooked, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
58.8
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
18
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
17.3
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
19.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
99
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
71.1
%
|
Filter press mud
|
Feedipedia
|
|
Energy digestibility, growing pig
|
56.5
%
|
Rotary-filter mud
|
Feedipedia
|
|
Energy digestibility, growing pig
|
44.8
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy digestibility, growing pig
|
53
%
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
From yeast production
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
From glutamic acid production
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
From lysine production
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.2
%
|
Sugarcane, liquid
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
Hydrolysed
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.3
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.2
%
|
Preserved with acid
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
Chicken, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.6
%
|
Moist
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
Calcinated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
85.4
%
|
Raw
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.5
%
|
Steamed
|
Feedipedia
|
|
Energy digestibility, growing pig
|
72.3
%
|
Ground
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.7
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.7
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
89.4
%
|
High protein
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.8
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.9
%
|
Low protein
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.2
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.5
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
84.1
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
86.7
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
Raw
|
Feedipedia
|
|
Energy digestibility, growing pig
|
55
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
61
%
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy digestibility, growing pig
|
52.5
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
68.7
%
|
High fat
|
Feedipedia
|
|
Energy digestibility, growing pig
|
69.1
%
|
Low fat
|
Feedipedia
|
|
Energy digestibility, growing pig
|
42.5
%
|
Calves, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
50.2
%
|
Cattle, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
56.8
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
50.1
%
|
Lambs, fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
73.5
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, growing pig
|
75.6
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.8
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88.2
%
|
Whole, dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
76.3
%
|
With shells
|
Feedipedia
|
|
Energy digestibility, growing pig
|
83.3
%
|
Without shells
|
Feedipedia
|
|
Energy digestibility, growing pig
|
16.2
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
90.1
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
95
%
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
95
%
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy digestibility, growing pig
|
87.2
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, growing pig
|
88
%
|
|
Feedipedia
|
|
Energy digestibility, growing pig
|
98
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
18.8
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
61.5
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, rabbit
|
72.8
%
|
Maize, dried
|
Feedipedia
|
|
Energy digestibility, rabbit
|
57.4
%
|
Fibre 4-11%
|
Feedipedia
|
|
Energy digestibility, rabbit
|
36.3
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
77.7
%
|
All types
|
Feedipedia
|
|
Energy digestibility, rabbit
|
62.7
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
89.7
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
83.5
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
28.1
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
66.1
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy digestibility, rabbit
|
24.4
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
22.1
%
|
Oil <5%
|
Feedipedia
|
|
Energy digestibility, rabbit
|
72.3
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
69.1
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy digestibility, rabbit
|
34.2
%
|
Crude, with stones
|
Feedipedia
|
|
Energy digestibility, rabbit
|
80.1
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy digestibility, rabbit
|
79.1
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy digestibility, rabbit
|
83.9
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy digestibility, rabbit
|
24.4
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
24.5
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
59.2
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy digestibility, rabbit
|
74.4
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy digestibility, rabbit
|
56.2
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy digestibility, rabbit
|
80.2
%
|
Dried
|
Feedipedia
|
|
Energy digestibility, rabbit
|
25.5
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, rabbit
|
91.9
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
73.9
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
73.9
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, rabbit
|
91.6
%
|
|
Feedipedia
|
|
Energy digestibility, rabbit
|
67.5
%
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy digestibility, ruminants
|
58.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
63.3
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
46.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
56.4
%
|
Urea-treated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
54.2
%
|
Ammonia-treated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
58.5
%
|
NaOH-treated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
66.3
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
29.2
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
65.5
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
46.9
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
54.6
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
45.2
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
66.1
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
51.7
%
|
Malt (draff), fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
70.9
%
|
Malt dark, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
67
%
|
Barley (ethanol)
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
63.2
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
76.5
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
63.1
%
|
Ensiled
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89.9
%
|
Polished
|
Feedipedia
|
|
Energy digestibility, ruminants
|
86.6
%
|
Brown
|
Feedipedia
|
|
Energy digestibility, ruminants
|
65.7
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.5
%
|
Maize, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.7
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy digestibility, ruminants
|
81.2
%
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.4
%
|
Maize, wet
|
Feedipedia
|
|
Energy digestibility, ruminants
|
92.5
%
|
Fibre <4%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
75.4
%
|
Fibre 4-11%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
61.1
%
|
Fibre 11-20%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
42.6
%
|
Fibre >20%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.5
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
70.2
%
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
35.5
%
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
22.8
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
68.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
84.1
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
76.4
%
|
Sorghum, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.5
%
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.6
%
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.4
%
|
All types
|
Feedipedia
|
|
Energy digestibility, ruminants
|
86.2
%
|
High tannin
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89.1
%
|
Low tannin
|
Feedipedia
|
|
Energy digestibility, ruminants
|
84.7
%
|
Red varieties
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.2
%
|
White varieties
|
Feedipedia
|
|
Energy digestibility, ruminants
|
71.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.5
%
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
81.8
%
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
59.5
%
|
Almond
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.7
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.1
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
35.8
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
79.1
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
77.2
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
34
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
41.1
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.4
%
|
Low fibre, low oil
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.5
%
|
Low fibre, high oil
|
Feedipedia
|
|
Energy digestibility, ruminants
|
72.1
%
|
High fibre, high oil
|
Feedipedia
|
|
Energy digestibility, ruminants
|
38.7
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
46.7
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
34.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
58
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
24.8
%
|
Oil <5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
38.8
%
|
Oil >5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.1
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
77.4
%
|
Solvent extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.8
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.6
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.6
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.8
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
87.3
%
|
Oil <30%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
84.6
%
|
Oil >30%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
81.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
24.4
%
|
Crude, with stones
|
Feedipedia
|
|
Energy digestibility, ruminants
|
37.2
%
|
Crude, without stones
|
Feedipedia
|
|
Energy digestibility, ruminants
|
23.8
%
|
Exhausted, with stones
|
Feedipedia
|
|
Energy digestibility, ruminants
|
40.6
%
|
Exhausted, without stones
|
Feedipedia
|
|
Energy digestibility, ruminants
|
53.6
%
|
Crude
|
Feedipedia
|
|
Energy digestibility, ruminants
|
46.7
%
|
Exhausted
|
Feedipedia
|
|
Energy digestibility, ruminants
|
71.2
%
|
Mechanical extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
70.4
%
|
Solvent extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
55.2
%
|
Peanut, dry
|
Feedipedia
|
|
Energy digestibility, ruminants
|
69.9
%
|
Peanut, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
17.3
%
|
Peanut
|
Feedipedia
|
|
Energy digestibility, ruminants
|
84.3
%
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.5
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.3
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy digestibility, ruminants
|
98.4
%
|
Without shells
|
Feedipedia
|
|
Energy digestibility, ruminants
|
88.4
%
|
With shells
|
Feedipedia
|
|
Energy digestibility, ruminants
|
59.3
%
|
Peanut
|
Feedipedia
|
|
Energy digestibility, ruminants
|
72.1
%
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy digestibility, ruminants
|
72.9
%
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Energy digestibility, ruminants
|
79.6
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.8
%
|
Silage
|
Feedipedia
|
|
Energy digestibility, ruminants
|
65.1
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
36.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
54.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
75.7
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy digestibility, ruminants
|
77.7
%
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
77.5
%
|
Oil <5% as fed
|
Feedipedia
|
|
Energy digestibility, ruminants
|
86.9
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.3
%
|
Mechanical extraction
|
Feedipedia
|
|
Energy digestibility, ruminants
|
61.1
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
55.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
49.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
79.6
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
92.2
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy digestibility, ruminants
|
92.8
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy digestibility, ruminants
|
93.4
%
|
High oil (expeller)
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.7
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy digestibility, ruminants
|
84.7
%
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.7
%
|
Toasted
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.6
%
|
Extruded
|
Feedipedia
|
|
Energy digestibility, ruminants
|
63.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
62.9
%
|
Silage
|
Feedipedia
|
|
Energy digestibility, ruminants
|
42.6
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
59
%
|
Without seeds
|
Feedipedia
|
|
Energy digestibility, ruminants
|
47.2
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
50.5
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
61.1
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy digestibility, ruminants
|
65.6
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy digestibility, ruminants
|
60.1
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy digestibility, ruminants
|
64.1
%
|
Mechanically-extracted
|
Feedipedia
|
|
Energy digestibility, ruminants
|
26.5
%
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy digestibility, ruminants
|
53.7
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
67.6
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.2
%
|
Whole, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
77.8
%
|
Mature, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
70.4
%
|
Aerial part, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
90.3
%
|
Fruits, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89.8
%
|
Fruits, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
74.9
%
|
Fruits, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.9
%
|
Dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
84.8
%
|
Orange, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.2
%
|
Mandarin, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.8
%
|
Lemon, dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89.5
%
|
Orange, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
88.4
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
93.1
%
|
Clementine, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
90.2
%
|
Mandarin, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89
%
|
Lemon, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
94.6
%
|
Orange, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.5
%
|
Orange
|
Feedipedia
|
|
Energy digestibility, ruminants
|
88.5
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
85.3
%
|
Grapefruit
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.7
%
|
Lime, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
74.2
%
|
Lime
|
Feedipedia
|
|
Energy digestibility, ruminants
|
37.7
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
79.4
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy digestibility, ruminants
|
42
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
40.9
%
|
Dry
|
Feedipedia
|
|
Energy digestibility, ruminants
|
44.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
28
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
29.9
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
23.4
%
|
Silage
|
Feedipedia
|
|
Energy digestibility, ruminants
|
88.4
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.1
%
|
Roots, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
83.9
%
|
Roots, dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
87.1
%
|
Tuber, raw
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.2
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.9
%
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy digestibility, ruminants
|
79.4
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
78.7
%
|
Silage
|
Feedipedia
|
|
Energy digestibility, ruminants
|
87.6
%
|
Sugar type, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
71.1
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
69.4
%
|
Dried
|
Feedipedia
|
|
Energy digestibility, ruminants
|
61.8
%
|
Dry
|
Feedipedia
|
|
Energy digestibility, ruminants
|
81.3
%
|
Tubers, fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.3
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
80.2
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
46.5
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
42.3
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
76.6
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
54.5
%
|
Fresh
|
Feedipedia
|
|
Energy digestibility, ruminants
|
52.7
%
|
Silage
|
Feedipedia
|
|
Energy digestibility, ruminants
|
70.2
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy digestibility, ruminants
|
76.5
%
|
From yeast production
|
Feedipedia
|
|
Energy digestibility, ruminants
|
76.5
%
|
From glutamic acid production
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.3
%
|
From lysine production
|
Feedipedia
|
|
Energy digestibility, ruminants
|
82.6
%
|
|
Feedipedia
|
|
Energy digestibility, ruminants
|
97.5
%
|
High protein
|
Feedipedia
|
|
Energy digestibility, ruminants
|
95.9
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy digestibility, ruminants
|
68.8
%
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy digestibility, ruminants
|
91.3
%
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy digestibility, ruminants
|
91.3
%
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy digestibility, ruminants
|
89.7
%
|
Dehydrated
|
Feedipedia
|
|
Energy digestibility, salmonids
|
39.4
%
|
|
Feedipedia
|
|
Energy digestibility, salmonids
|
62.2
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy digestibility, salmonids
|
62.2
%
|
Oil <5% as fed
|
Feedipedia
|
|
Energy digestibility, salmonids
|
75
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy digestibility, salmonids
|
60.4
%
|
|
Feedipedia
|
|
Energy digestibility, salmonids
|
64.4
%
|
|
Feedipedia
|
|
Energy digestibility, salmonids
|
83.3
%
|
High protein
|
Feedipedia
|
|
Energy digestibility, salmonids
|
81.7
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy digestibility, salmonids
|
96.4
%
|
|
Feedipedia
|
|
Energy digestibility, salmonids
|
68.9
%
|
Poultry
|
Feedipedia
|
|
Energy digestibility, salmonids
|
82.6
%
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy digestibility, salmonids
|
69.7
%
|
Dehydrated
|
Feedipedia
|
|
Energy for growth
|
40
Mcal/cwt.
|
Dried
|
2012FeedComp
|
|
Energy for maintenance
|
69
Mcal/cwt.
|
Dried
|
2012FeedComp
|
|
Energy for maintenance
|
100
Mcal/cwt.
|
Wet
|
2012FeedComp
|
|
Energy for maintenance
|
95
Mcal/cwt.
|
Sorghum, wet
|
2012FeedComp
|
|
Energy for maintenance
|
93
Mcal/cwt.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Energy, apparent metabolisable, N correct, poultry
|
9.5
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, apparent metabolisable, N correct, poultry
|
10.6
MJ/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
13.7
MJ/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
16.8
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
12.3
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
12.4
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
10.1
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
12.4
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
10.3
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
9.6
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
7.6
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
5
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
9.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
15.7
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
15.4
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
15.7
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
15.7
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
15.9
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
7.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
13.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
19.6
MJ/kg DM
|
Cashew
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
8.7
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
10.6
MJ/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
9.8
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
8.8
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
12.3
MJ/kg DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
13.9
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
17.3
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
11.1
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
10.1
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
11.6
MJ/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
11.7
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
9.6
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
9.6
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
11.2
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
10.7
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
11
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
10.7
MJ/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
17.1
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
17.1
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
13.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
15.9
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
11.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
14.4
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
12
MJ/kg DM
|
Low protein
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
8.9
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler
|
9.3
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler, ground
|
18.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, broiler, pelleted
|
19.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
14.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
9.6
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
17.1
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
6.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.6
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.6
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
10.3
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.6
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
10.6
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
9.9
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
7.8
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
5.2
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
9.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
15.7
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16.1
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16.3
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
7.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
14.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
14.1
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
21.2
MJ/kg DM
|
Cashew
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
9.4
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
9.1
MJ/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
11.6
MJ/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
7.4
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
9.2
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16.8
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
11.4
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
10.9
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
11.2
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
15.7
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
8.6
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
8.8
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
6.2
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
10.8
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
5.8
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
14.5
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
16
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
14.4
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
14.1
MJ/kg DM
|
Frog waste
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.8
MJ/kg DM
|
Whole frog
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
11.8
MJ/kg DM
|
High fat
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
11.9
MJ/kg DM
|
Low fat
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
15.2
MJ/kg DM
|
Poultry
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel
|
12.1
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel, ground
|
19.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel, ground
|
13
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, N corrected, cockerel, pelleted
|
20.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, apparent metabolisable, poultry
|
9.9
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, apparent metabolisable, poultry
|
11
MJ/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy, apparent metabolisable, poultry
|
13.1
MJ/kg DM
|
Decanted
|
Feedipedia
|
|
Energy, digestible
|
15.35
sheep, MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, digestible
|
12.64
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
13.72
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
15.55
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
15.77
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
14.97
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
14.45
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
15.01
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
14.26
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
14.22
sheep, MJ/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
14.72
sheep, MJ/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, digestible
|
2047
kcal/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3468
kcal/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3008
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3197
kcal/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3985
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
2535
kcal/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3273
kcal/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3103
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
2506
kcal/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
3532
kcal/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
760
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
2478
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
2642
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, digestible
|
2.59
Mcal DE/kg DM
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, digestible
|
16
MJ/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Energy, digestible
|
19.31
MJ/kg DM
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Energy, digestible, growing pig
|
5.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
6.7
MJ/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.5
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
2.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.3
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.1
MJ/kg DM
|
Polished
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.9
MJ/kg DM
|
Polished, parboiled
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.4
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.7
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.1
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.7
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.2
MJ/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.2
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.8
MJ/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
74.8
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.4
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.1
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.8
MJ/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.9
MJ/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.1
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.9
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.4
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.1
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.2
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.9
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.9
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
26.5
MJ/kg DM
|
Almond
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10
MJ/kg DM
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
23.5
MJ/kg DM
|
Cashew
|
Feedipedia
|
|
Energy, digestible, growing pig
|
19.8
MJ/kg DM
|
Cashew
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.6
MJ/kg DM
|
Cashew, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.8
MJ/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Energy, digestible, growing pig
|
3.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.2
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.9
MJ/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
27
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14
MJ/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.5
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.4
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.6
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.3
MJ/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.3
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
22.9
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16
MJ/kg DM
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.5
MJ/kg DM
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
21.7
MJ/kg DM
|
Brassica sp.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
6.3
MJ/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Energy, digestible, growing pig
|
44.6
MJ/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Energy, digestible, growing pig
|
5.8
MJ/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.1
MJ/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Crude
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.1
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, digestible, growing pig
|
0
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.6
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.4
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.8
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
51.4
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
6.6
MJ/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.2
MJ/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
6.4
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.8
MJ/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.4
MJ/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.2
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, digestible, growing pig
|
24.3
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.5
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.7
MJ/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.9
MJ/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, digestible, growing pig
|
19.4
MJ/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.4
MJ/kg DM
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.7
MJ/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18.4
MJ/kg DM
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
2.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.4
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.6
MJ/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, digestible, growing pig
|
23.5
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.1
MJ/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.8
MJ/kg DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.7
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.8
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.1
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18.1
MJ/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.3
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.9
MJ/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.4
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.2
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, digestible, growing pig
|
2.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
2.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
4.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.3
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.6
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.1
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.1
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
23.5
MJ/kg DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16
MJ/kg DM
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9
MJ/kg DM
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Energy, digestible, growing pig
|
22.3
MJ/kg DM
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Energy, digestible, growing pig
|
5.3
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Whole, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.2
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.6
MJ/kg DM
|
Mature, cooked
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.2
MJ/kg DM
|
Mature, without peel, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.4
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Immature, dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.8
MJ/kg DM
|
Immature, ensiled
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.3
MJ/kg DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.9
MJ/kg DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.4
MJ/kg DM
|
Without peel, cooked
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.4
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.4
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.8
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.4
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.4
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.6
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.5
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.1
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.3
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
4.9
MJ/kg DM
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.7
MJ/kg DM
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.6
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.5
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.6
MJ/kg DM
|
Orange, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.4
MJ/kg DM
|
Mandarin, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11
MJ/kg DM
|
Lemon, dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.7
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.3
MJ/kg DM
|
Clementine, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.6
MJ/kg DM
|
Mandarin, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.5
MJ/kg DM
|
Lemon, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.9
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.9
MJ/kg DM
|
Orange
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.8
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.3
MJ/kg DM
|
Grapefruit
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.7
MJ/kg DM
|
Lime, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.1
MJ/kg DM
|
Lime
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.9
MJ/kg DM
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Energy, digestible, growing pig
|
6.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.5
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.2
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.8
MJ/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.8
MJ/kg DM
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9
MJ/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.2
MJ/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.6
MJ/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.4
MJ/kg DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.1
MJ/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.3
MJ/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.2
MJ/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.1
MJ/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.1
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.4
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.6
MJ/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.6
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.5
MJ/kg DM
|
Tubers, cooked, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
3.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
3.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
3.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.6
MJ/kg DM
|
Filter press mud
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.2
MJ/kg DM
|
Rotary-filter mud
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.9
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.8
MJ/kg DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.1
MJ/kg DM
|
From yeast production
|
Feedipedia
|
|
Energy, digestible, growing pig
|
90.1
MJ/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18.3
MJ/kg DM
|
From lysine production
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.4
MJ/kg DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Energy, digestible, growing pig
|
21.1
MJ/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Energy, digestible, growing pig
|
21.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
19.1
MJ/kg DM
|
Preserved with acid
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.2
MJ/kg DM
|
Chicken, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
24
MJ/kg DM
|
Moist
|
Feedipedia
|
|
Energy, digestible, growing pig
|
1.4
MJ/kg DM
|
Calcinated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.7
MJ/kg DM
|
Raw
|
Feedipedia
|
|
Energy, digestible, growing pig
|
2.2
MJ/kg DM
|
Steamed
|
Feedipedia
|
|
Energy, digestible, growing pig
|
6.6
MJ/kg DM
|
Ground
|
Feedipedia
|
|
Energy, digestible, growing pig
|
1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
19.5
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18.1
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.5
MJ/kg DM
|
Low protein
|
Feedipedia
|
|
Energy, digestible, growing pig
|
33.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
18.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
20.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
19.7
MJ/kg DM
|
Raw
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.3
MJ/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.1
MJ/kg DM
|
High fat
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.6
MJ/kg DM
|
Low fat
|
Feedipedia
|
|
Energy, digestible, growing pig
|
7.6
MJ/kg DM
|
Calves, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
8.7
MJ/kg DM
|
Cattle, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.7
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
9.4
MJ/kg DM
|
Lambs, fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
10.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, growing pig
|
12.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
13.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.8
MJ/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
11.7
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, digestible, growing pig
|
16.7
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, digestible, growing pig
|
19
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
15.3
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
14.6
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, growing pig
|
17
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
3.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
12.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, rabbit
|
15.6
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, digestible, rabbit
|
12.1
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, digestible, rabbit
|
5.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
14.6
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, digestible, rabbit
|
11.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
18.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
15.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
5.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
13.3
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, digestible, rabbit
|
5.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
4.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
4.3
MJ/kg DM
|
Oil <5%
|
Feedipedia
|
|
Energy, digestible, rabbit
|
15
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
13.5
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, digestible, rabbit
|
7.1
MJ/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Energy, digestible, rabbit
|
23
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, digestible, rabbit
|
15.6
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, digestible, rabbit
|
19.8
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, digestible, rabbit
|
4.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
4.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
11.5
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, digestible, rabbit
|
14.4
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, digestible, rabbit
|
10.9
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, digestible, rabbit
|
12.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, rabbit
|
13.9
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, digestible, rabbit
|
4.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, rabbit
|
14.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
12.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
12.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, rabbit
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, rabbit
|
11.4
MJ/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9
MJ/kg DM
|
Ammonia-treated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.9
MJ/kg DM
|
NaOH-treated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.3
MJ/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.1
MJ/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.1
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.2
MJ/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13
MJ/kg DM
|
Ensiled
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.2
MJ/kg DM
|
Polished
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.8
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.9
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.6
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.9
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19
MJ/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.3
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.2
MJ/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
6
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
3.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.8
MJ/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.5
MJ/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.8
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.4
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.1
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.1
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.5
MJ/kg DM
|
Almond
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.8
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
6.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.9
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.5
MJ/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
6.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.5
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.5
MJ/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
6.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
4.8
MJ/kg DM
|
Oil <5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.7
MJ/kg DM
|
Oil >5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
22.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.3
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.3
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.7
MJ/kg DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.3
MJ/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.6
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
24.5
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
23.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
5.1
MJ/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.7
MJ/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Energy, digestible, ruminants
|
4.4
MJ/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.6
MJ/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.6
MJ/kg DM
|
Crude
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.6
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.3
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.3
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.8
MJ/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.7
MJ/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
3.4
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.9
MJ/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.7
MJ/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy, digestible, ruminants
|
18.5
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, digestible, ruminants
|
28.8
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, digestible, ruminants
|
22.9
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.9
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.4
MJ/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
6.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.7
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.1
MJ/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.2
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, digestible, ruminants
|
25
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.6
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
18.2
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, digestible, ruminants
|
18.2
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.4
MJ/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.8
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, digestible, ruminants
|
20
MJ/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.9
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.6
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.3
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.4
MJ/kg DM
|
Without seeds
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.8
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.7
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.7
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, digestible, ruminants
|
5.2
MJ/kg DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.9
MJ/kg DM
|
Whole, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.3
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.4
MJ/kg DM
|
Aerial part, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.4
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.8
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.3
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.5
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.6
MJ/kg DM
|
Orange, dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.8
MJ/kg DM
|
Mandarin, dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
12.4
MJ/kg DM
|
Lemon, dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.2
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.9
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.7
MJ/kg DM
|
Clementine, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.7
MJ/kg DM
|
Mandarin, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.1
MJ/kg DM
|
Lemon, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.3
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.1
MJ/kg DM
|
Orange
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.1
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.6
MJ/kg DM
|
Grapefruit
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15
MJ/kg DM
|
Lime, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.1
MJ/kg DM
|
Lime
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
6.9
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
5.3
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
5.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
4.5
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.2
MJ/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.8
MJ/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.7
MJ/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.8
MJ/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.4
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.8
MJ/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.4
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.5
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, digestible, ruminants
|
10.8
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.1
MJ/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.3
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
13.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
8.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
7.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, digestible, ruminants
|
9.6
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.5
MJ/kg DM
|
From yeast production
|
Feedipedia
|
|
Energy, digestible, ruminants
|
15.4
MJ/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Energy, digestible, ruminants
|
16.8
MJ/kg DM
|
From lysine production
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, ruminants
|
21.3
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, digestible, ruminants
|
19.6
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, digestible, ruminants
|
11.6
MJ/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14.7
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, digestible, ruminants
|
14
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, digestible, ruminants
|
17.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, digestible, salmonids
|
6.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, salmonids
|
12.2
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, digestible, salmonids
|
12.5
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, digestible, salmonids
|
96.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, digestible, salmonids
|
16.8
MJ/kg DM
|
Poultry
|
Feedipedia
|
|
Energy, digestible, salmonids
|
13.3
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, digestible, salmonids
|
13.7
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
10.53
KJ/g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Energy, gross
|
10.31
KJ/g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Energy, gross
|
10.27
KJ/g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Energy, gross
|
12.6
KJ/g
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Energy, gross
|
17.6
KJ/g
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Energy, gross
|
21.8
KJ/g
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Energy, gross
|
17.3
MJ/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Energy, gross
|
16.7
MJ/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Energy, gross
|
16.6
MJ/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Energy, gross
|
20.3
MJ/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
18.5
MJ/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
10.6
MJ/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
13.7
MJ/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
10.3
MJ/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
17.3
MJ/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Energy, gross
|
22.2
MJ/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Energy, gross
|
21.3
MJ/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Energy, gross
|
19.9
MJ/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Energy, gross
|
19.1
MJ/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Energy, gross
|
22.5
MJ/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Energy, gross
|
18.7
MJ/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Energy, gross
|
16.8
MJ/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Energy, gross
|
17.87
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, gross
|
16.23
MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, gross
|
20.08
MJ/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, gross
|
21.2
MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
21
MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
21.4
MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
21.7
MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
21.1
MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
20.9
MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
21.5
MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
20.7
MJ/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, gross
|
22.72
MJ/kg DM
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Energy, gross
|
15.94
MJ/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, gross
|
16.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
16.2
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
15.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
16
MJ/kg DM
|
Urea-treated
|
Feedipedia
|
|
Energy, gross
|
15.2
MJ/kg DM
|
NaOH-treated
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
21.5
MJ/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Energy, gross
|
21.3
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, gross
|
21.2
MJ/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Energy, gross
|
20
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.7
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
20.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
20.6
MJ/kg DM
|
Ensiled
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Polished
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Polished, parboiled
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, gross
|
18.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
211.4
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, gross
|
21
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, gross
|
19.2
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, gross
|
21.7
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, gross
|
20.5
MJ/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Energy, gross
|
21.2
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, gross
|
20.2
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, gross
|
19.3
MJ/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Energy, gross
|
17.9
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, gross
|
17
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, gross
|
16.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.3
MJ/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.9
MJ/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy, gross
|
19.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
22
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.5
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, gross
|
20.2
MJ/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy, gross
|
20.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Almond
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
30.7
MJ/kg DM
|
Almond
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Energy, gross
|
20.2
MJ/kg DM
|
Almond, with hulls, mechanical extraction
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Energy, gross
|
22.8
MJ/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Energy, gross
|
19.8
MJ/kg DM
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Energy, gross
|
27.9
MJ/kg DM
|
Cashew
|
Feedipedia
|
|
Energy, gross
|
22.4
MJ/kg DM
|
Cashew
|
Feedipedia
|
|
Energy, gross
|
20.6
MJ/kg DM
|
Cashew, dried
|
Feedipedia
|
|
Energy, gross
|
19.5
MJ/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Energy, gross
|
19.9
MJ/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.1
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, gross
|
18.7
MJ/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy, gross
|
32.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
19.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20
MJ/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Energy, gross
|
21.2
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, gross
|
21.5
MJ/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Energy, gross
|
19.9
MJ/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.5
MJ/kg DM
|
Oil <5%
|
Feedipedia
|
|
Energy, gross
|
19.9
MJ/kg DM
|
Oil >5%
|
Feedipedia
|
|
Energy, gross
|
20.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.4
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, gross
|
27.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.7
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, gross
|
19.5
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, gross
|
20.7
MJ/kg DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy, gross
|
22.5
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, gross
|
28.9
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, gross
|
20.3
MJ/kg DM
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Energy, gross
|
18.7
MJ/kg DM
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Energy, gross
|
28.4
MJ/kg DM
|
Brassica sp.
|
Feedipedia
|
|
Energy, gross
|
28.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.8
MJ/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Energy, gross
|
20.6
MJ/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Energy, gross
|
18.6
MJ/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Energy, gross
|
25.4
MJ/kg DM
|
Crude
|
Feedipedia
|
|
Energy, gross
|
18.4
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, gross
|
20.2
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, gross
|
20.6
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, gross
|
21
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
15.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.1
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, gross
|
23.1
MJ/kg DM
|
Decanted
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, gross
|
23.5
MJ/kg DM
|
High oil
|
Feedipedia
|
|
Energy, gross
|
18.3
MJ/kg DM
|
Low oil
|
Feedipedia
|
|
Energy, gross
|
17.8
MJ/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Energy, gross
|
16.7
MJ/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Energy, gross
|
19.8
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, gross
|
20
MJ/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy, gross
|
20.2
MJ/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy, gross
|
21.7
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, gross
|
29.3
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, gross
|
25.9
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, gross
|
21.8
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, gross
|
19.9
MJ/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, gross
|
26.8
MJ/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, gross
|
17.8
MJ/kg DM
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
22.1
MJ/kg DM
|
Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
21
MJ/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
22.6
MJ/kg DM
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
27.8
MJ/kg DM
|
With hulls, Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
29.8
MJ/kg DM
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Energy, gross
|
17
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
18.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.4
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, gross
|
20.8
MJ/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy, gross
|
19.6
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, gross
|
28.8
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, gross
|
20.5
MJ/kg DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Energy, gross
|
21.4
MJ/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Energy, gross
|
21.2
MJ/kg DM
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Energy, gross
|
26.1
MJ/kg DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Energy, gross
|
20.6
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, gross
|
29.1
MJ/kg DM
|
Whole
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
19.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.7
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, gross
|
19.7
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, gross
|
20.8
MJ/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Energy, gross
|
23.6
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, gross
|
23.6
MJ/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy, gross
|
23.8
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, gross
|
23.5
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, gross
|
18.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Without seeds
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.4
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, gross
|
19.3
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, gross
|
19.4
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, gross
|
21.8
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, gross
|
28.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
20.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.7
MJ/kg DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy, gross
|
31
MJ/kg DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy, gross
|
19.1
MJ/kg DM
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Energy, gross
|
24.6
MJ/kg DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Energy, gross
|
21.7
MJ/kg DM
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Energy, gross
|
19.6
MJ/kg DM
|
Citrullus lanatus
|
Feedipedia
|
|
Energy, gross
|
28.9
MJ/kg DM
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Energy, gross
|
27
MJ/kg DM
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Energy, gross
|
19.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Whole, fresh
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
Mature, without peel, fresh
|
Feedipedia
|
|
Energy, gross
|
17.2
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Immature, dehydrated
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Immature, ensiled
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Without peel, cooked
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
19.3
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
16.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Aerial part, fresh
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18.4
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, gross
|
17.2
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, gross
|
20.5
MJ/kg DM
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Energy, gross
|
17.9
MJ/kg DM
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Energy, gross
|
16.5
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, gross
|
16.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, gross
|
17.2
MJ/kg DM
|
Orange, dried
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
Mandarin, dried
|
Feedipedia
|
|
Energy, gross
|
14.8
MJ/kg DM
|
Lemon, dried
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, gross
|
17.9
MJ/kg DM
|
Clementine, fresh
|
Feedipedia
|
|
Energy, gross
|
18.6
MJ/kg DM
|
Mandarin, fresh
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Lemon, fresh
|
Feedipedia
|
|
Energy, gross
|
18.3
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Orange
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, gross
|
18.3
MJ/kg DM
|
Grapefruit
|
Feedipedia
|
|
Energy, gross
|
18.6
MJ/kg DM
|
Lime, fresh
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Lime
|
Feedipedia
|
|
Energy, gross
|
19.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.5
MJ/kg DM
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Energy, gross
|
19.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
25
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
19.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
19.4
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, gross
|
19.7
MJ/kg DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Energy, gross
|
17
MJ/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
Silage, Ananas comosus
|
Feedipedia
|
|
Energy, gross
|
10.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.5
MJ/kg DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Energy, gross
|
19.5
MJ/kg DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Energy, gross
|
15.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Energy, gross
|
16.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.2
MJ/kg DM
|
Ensiled
|
Feedipedia
|
|
Energy, gross
|
19.3
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.2
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Energy, gross
|
17
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Energy, gross
|
16.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
15.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
15.7
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, gross
|
15.2
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, gross
|
18.3
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, gross
|
15.6
MJ/kg DM
|
Tubers, cooked, fresh
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
18.4
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
16.7
MJ/kg DM
|
NaOH-treated, fresh
|
Feedipedia
|
|
Energy, gross
|
19.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
14.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
16.4
MJ/kg DM
|
Filter press mud
|
Feedipedia
|
|
Energy, gross
|
18.1
MJ/kg DM
|
Rotary-filter mud
|
Feedipedia
|
|
Energy, gross
|
18
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
18.2
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, gross
|
20
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
From yeast production
|
Feedipedia
|
|
Energy, gross
|
20.1
MJ/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Energy, gross
|
20.4
MJ/kg DM
|
From lysine production
|
Feedipedia
|
|
Energy, gross
|
12.8
MJ/kg DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Energy, gross
|
23.4
MJ/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Energy, gross
|
18.4
MJ/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Energy, gross
|
24.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
22.6
MJ/kg DM
|
Preserved with acid
|
Feedipedia
|
|
Energy, gross
|
21.6
MJ/kg DM
|
Non-industrial
|
Feedipedia
|
|
Energy, gross
|
22.4
MJ/kg DM
|
Chicken, fresh
|
Feedipedia
|
|
Energy, gross
|
27.7
MJ/kg DM
|
Moist
|
Feedipedia
|
|
Energy, gross
|
1.6
MJ/kg DM
|
Calcinated
|
Feedipedia
|
|
Energy, gross
|
11.4
MJ/kg DM
|
Raw
|
Feedipedia
|
|
Energy, gross
|
2.4
MJ/kg DM
|
Steamed
|
Feedipedia
|
|
Energy, gross
|
15
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
9.1
MJ/kg DM
|
Ground
|
Feedipedia
|
|
Energy, gross
|
1.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
23.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.9
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, gross
|
20.4
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
Low protein
|
Feedipedia
|
|
Energy, gross
|
39
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
23.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.5
MJ/kg DM
|
Low oil
|
Feedipedia
|
|
Energy, gross
|
21.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
20.1
MJ/kg DM
|
Frog waste
|
Feedipedia
|
|
Energy, gross
|
19
MJ/kg DM
|
Whole frog
|
Feedipedia
|
|
Energy, gross
|
9.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
23.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.9
MJ/kg DM
|
Raw
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Energy, gross
|
22
MJ/kg DM
|
Non-hydrolysed
|
Feedipedia
|
|
Energy, gross
|
24.3
MJ/kg DM
|
All species
|
Feedipedia
|
|
Energy, gross
|
22.9
MJ/kg DM
|
Pork
|
Feedipedia
|
|
Energy, gross
|
25.3
MJ/kg DM
|
Poultry
|
Feedipedia
|
|
Energy, gross
|
16.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
16.8
MJ/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy, gross
|
17.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
17.7
MJ/kg DM
|
High fat
|
Feedipedia
|
|
Energy, gross
|
16.7
MJ/kg DM
|
Low fat
|
Feedipedia
|
|
Energy, gross
|
24.4
MJ/kg DM
|
Poultry
|
Feedipedia
|
|
Energy, gross
|
22.6
MJ/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Energy, gross
|
22.2
MJ/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Energy, gross
|
17.8
MJ/kg DM
|
Calves, fresh
|
Feedipedia
|
|
Energy, gross
|
17.3
MJ/kg DM
|
Cattle, fresh
|
Feedipedia
|
|
Energy, gross
|
20.5
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
18.8
MJ/kg DM
|
Lambs, fresh
|
Feedipedia
|
|
Energy, gross
|
14
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
17.1
MJ/kg DM
|
Ensiled and dehydrated
|
Feedipedia
|
|
Energy, gross
|
17.5
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
19.1
MJ/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Energy, gross
|
15.3
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, gross
|
20
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, gross
|
16.4
MJ/kg DM
|
With skin, boiled and dried
|
Feedipedia
|
|
Energy, gross
|
16.4
MJ/kg DM
|
With skin, dried
|
Feedipedia
|
|
Energy, gross
|
16.6
MJ/kg DM
|
Skinned, dried
|
Feedipedia
|
|
Energy, gross
|
21.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
16.1
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, gross
|
15.4
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, gross
|
19.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, gross
|
19.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
21.3
MJ/kg DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Energy, gross
|
20.9
MJ/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
17.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, gross
|
18.9
MJ/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Energy, gross
|
17.5
MJ/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Energy, gross
|
17.4
MJ/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Energy, gross
|
16.6
MJ/kg DM
|
Dried
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Energy, metabolisable
|
1932
kcal/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
3248
kcal/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
2746
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
3096
kcal/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
3842
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
2470
kcal/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
3016
kcal/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
2942
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
2384
kcal/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
3479
kcal/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
726
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
2303
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
2405
kcal/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Energy, metabolisable
|
1.86
Mcal/kg DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Energy, metabolisable
|
3.29
Mcal/kg DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, metabolisable
|
3.16
Mcal/kg DM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, metabolisable
|
2.37
Mcal/kg DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, metabolisable
|
1.06
Mcal/kg DM
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, metabolisable
|
11.64
MJ/kg DM
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Energy, metabolisable
|
8.2
MJ/kg DM
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Energy, metabolisable
|
7.3
MJ/kg DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, metabolisable
|
12.5
MJ/kg DM
|
Molassed
|
Distillery feed by-products briefing
|
|
Energy, metabolisable
|
12
MJ/kg DM
|
|
Distillery feed by-products briefing
|
|
Energy, metabolisable
|
11.1
MJ/kg DM
|
|
Distillery feed by-products briefing
|
|
Energy, metabolisable
|
5.48
MJ/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Energy, metabolisable
|
4.53
MJ/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Energy, metabolisable
|
13.5
MJ/kg DM
|
Wheat, dark grains
|
Distillery feed by-products briefing
|
|
Energy, metabolisable
|
12.2
MJ/kg DM
|
Malt, dark grains
|
Distillery feed by-products briefing
|
|
Energy, metabolisable
|
6.89
MJ/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
6.23
MJ/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.58
MJ/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
6.54
MJ/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.94
MJ/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.89
MJ/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.88
MJ/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.52
MJ/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.91
MJ/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
5.61
MJ/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Energy, metabolisable
|
12.47
MJ/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, metabolisable
|
5.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable
|
12.80
sheep, MJ/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, metabolisable
|
11.93
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
12.16
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
14.41
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
14.11
sheep, MJ/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
13.1
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
13.37
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
12.98
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
12.43
sheep, MJ/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
13
sheep, MJ/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable
|
13.84
sheep, MJ/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Energy, metabolisable, N corrected, growing pig
|
7.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
2.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.4
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.8
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.1
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
17
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.3
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.6
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
13.2
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.6
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16.7
MJ/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.6
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.5
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
8.3
MJ/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.7
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.8
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
6.6
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.7
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.5
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.6
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.7
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.8
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.3
MJ/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.4
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
6.7
MJ/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
2.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.4
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.2
MJ/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.7
MJ/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.3
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
13.3
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
20.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.4
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
13.6
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.6
MJ/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.6
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
22.4
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
19.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
7.8
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
7.3
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
23.5
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
11.7
MJ/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
18.6
MJ/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.3
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
13.6
MJ/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.9
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
22.8
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.4
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
8.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.3
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.6
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16.5
MJ/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
19.3
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
19.8
MJ/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
19.4
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
19.1
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
1.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
4.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.4
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.6
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.2
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
11.1
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
17.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
4.7
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
13.8
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.1
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15
MJ/kg DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.5
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
12.8
MJ/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.1
MJ/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.6
MJ/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
6.8
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.3
MJ/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.3
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
9.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
17.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
13
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
18.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16.5
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
7.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.9
MJ/kg DM
|
High fat
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
10.2
MJ/kg DM
|
Low fat
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.8
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
14.2
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
15.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, growing pig
|
16.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
3.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
11.1
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
11.6
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
14.2
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
11.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
18.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
14.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
5.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
12.6
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
4
MJ/kg DM
|
Oil <5%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
78.5
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
7
MJ/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
13.5
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
18.1
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
4.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
4.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
10.1
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
9.6
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
11.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
13.6
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
4.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
13.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
12.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
12.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, N corrected, rabbit
|
10.5
MJ/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.2
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.2
MJ/kg DM
|
Ammonia-treated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.2
MJ/kg DM
|
NaOH-treated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.3
MJ/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.9
MJ/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.3
MJ/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
15.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.2
MJ/kg DM
|
Ensiled
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.6
MJ/kg DM
|
Polished
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.3
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.7
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14.2
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.7
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.4
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.7
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
15.8
MJ/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.1
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.1
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.7
MJ/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.4
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.7
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
4.9
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.8
MJ/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.8
MJ/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
68.4
MJ/kg DM
|
All types
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.3
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.8
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.4
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.5
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.5
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.1
MJ/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.7
MJ/kg DM
|
Almond
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.1
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.7
MJ/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.8
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.5
MJ/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.2
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.9
MJ/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
3.8
MJ/kg DM
|
Oil <5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.2
MJ/kg DM
|
Oil >5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.6
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
18.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.1
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.2
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14.6
MJ/kg DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.8
MJ/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
16.2
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
20.3
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
19.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
4.1
MJ/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.2
MJ/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
3.5
MJ/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.2
MJ/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.1
MJ/kg DM
|
Crude
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7
MJ/kg DM
|
Exhausted
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.6
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.7
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.9
MJ/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.4
MJ/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
2.7
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.6
MJ/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.3
MJ/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
23
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
18.2
MJ/kg DM
|
With shells
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.4
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11
MJ/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.8
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.2
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.5
MJ/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.7
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
20.3
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.5
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.2
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.6
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.6
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14.7
MJ/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
15.3
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
15.5
MJ/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
15.4
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
15.2
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.2
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.6
MJ/kg DM
|
Without seeds
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.1
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
87.7
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.9
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.9
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
4.2
MJ/kg DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.5
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.9
MJ/kg DM
|
Whole, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.3
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.9
MJ/kg DM
|
Aerial part, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.9
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.3
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.2
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.1
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.2
MJ/kg DM
|
Orange, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.1
MJ/kg DM
|
Mandarin, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.4
MJ/kg DM
|
Lemon, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.6
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.4
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14.1
MJ/kg DM
|
Clementine, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14
MJ/kg DM
|
Mandarin, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.5
MJ/kg DM
|
Lemon, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14.6
MJ/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.6
MJ/kg DM
|
Orange
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.5
MJ/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13
MJ/kg DM
|
Grapefruit
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.5
MJ/kg DM
|
Lime, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.7
MJ/kg DM
|
Lime
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.9
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
5.6
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
4.3
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
4.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
3.7
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.9
MJ/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.3
MJ/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.2
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.3
MJ/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.4
MJ/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.2
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.5
MJ/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.4
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.5
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8.8
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12
MJ/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.2
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.2
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
6.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
8
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
7.8
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.5
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
10.6
MJ/kg DM
|
From yeast production
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.1
MJ/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.1
MJ/kg DM
|
From lysine production
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
14.8
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.6
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
9.1
MJ/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
12.3
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
11.8
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, metabolisable, ruminants
|
13.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
22.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
8.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
13.6
MJ/kg DM
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
4.2
MJ/kg DM
|
Cucurbita sp.
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
10.5
MJ/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
19.3
MJ/kg DM
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
8.3
MJ/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
11.7
MJ/kg DM
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
9.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
15
MJ/kg DM
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
9.9
MJ/kg DM
|
Aerial part, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
9.5
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
9.1
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
12.7
MJ/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
13.8
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
10.8
MJ/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
11.5
MJ/kg DM
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
6.5
MJ/kg DM
|
Ensiled
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
6.6
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (FAO, 1982)
|
9.2
MJ/kg DM
|
Silage
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
10
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
13.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
6.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
9.1
MJ/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
4.5
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
12.1
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
6.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
4.1
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
7.7
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
11.3
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
11.3
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
8.3
MJ/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
5.1
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
9.4
MJ/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Energy, metabolisable, ruminants (gas production)
|
5.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, net
|
1.94
Mcal/kg DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, net
|
1.87
Mcal/kg DM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, net
|
0.69
Mcal/kg DM
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, net
|
10.5
MJ/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Energy, net
|
7.7
MJ/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Energy, net
|
6.2
MJ/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Energy, net
|
9.3
MJ/kg as fed, pigs
|
Dark
|
Distillery feed by-products briefing
|
|
Energy, net
|
6.6
MJ/kg as fed, pigs
|
Molassed
|
Distillery feed by-products briefing
|
|
Energy, net
|
6.5
MJ/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Energy, net
|
10.4
MJ/kg DM
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Energy, net
|
8.28
MJ/kg DM
|
Citrus molasses
|
Citrus by-products as ruminant feeds: A review
|
|
Energy, net
|
1.06-1.12
Mcal/kg DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Energy, net
|
1.43-1.53
Mcal/kg DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Energy, net, growing pig
|
11.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
1.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
1.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
9.8
MJ/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Energy, net, growing pig
|
9
MJ/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Energy, net, growing pig
|
6.6
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
6.9
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
13.6
MJ/kg DM
|
Brown
|
Feedipedia
|
|
Energy, net, growing pig
|
6.7
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
9.5
MJ/kg DM
|
Maize, dried
|
Feedipedia
|
|
Energy, net, growing pig
|
10.4
MJ/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Energy, net, growing pig
|
8.8
MJ/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Energy, net, growing pig
|
10.4
MJ/kg DM
|
Maize, wet
|
Feedipedia
|
|
Energy, net, growing pig
|
13.1
MJ/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Energy, net, growing pig
|
12.2
MJ/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Energy, net, growing pig
|
9.4
MJ/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Energy, net, growing pig
|
5.6
MJ/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Energy, net, growing pig
|
9.2
MJ/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Energy, net, growing pig
|
7.3
MJ/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Energy, net, growing pig
|
4.1
MJ/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Energy, net, growing pig
|
9.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
12.3
MJ/kg DM
|
High tannin
|
Feedipedia
|
|
Energy, net, growing pig
|
12.7
MJ/kg DM
|
Low tannin
|
Feedipedia
|
|
Energy, net, growing pig
|
12.4
MJ/kg DM
|
Red varieties
|
Feedipedia
|
|
Energy, net, growing pig
|
12.5
MJ/kg DM
|
White varieties
|
Feedipedia
|
|
Energy, net, growing pig
|
7.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
8.2
MJ/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Energy, net, growing pig
|
11.8
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
12.1
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
12.1
MJ/kg DM
|
Durum
|
Feedipedia
|
|
Energy, net, growing pig
|
1.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
6.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
7.1
MJ/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
6.3
MJ/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
7.6
MJ/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Energy, net, growing pig
|
7.4
MJ/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Energy, net, growing pig
|
8.2
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
16.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
9.2
MJ/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Energy, net, growing pig
|
8.7
MJ/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Energy, net, growing pig
|
12.7
MJ/kg DM
|
Oil <30%
|
Feedipedia
|
|
Energy, net, growing pig
|
18.6
MJ/kg DM
|
Oil >30%
|
Feedipedia
|
|
Energy, net, growing pig
|
5.4
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
5
MJ/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
9
MJ/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Energy, net, growing pig
|
83
MJ/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Energy, net, growing pig
|
19
MJ/kg DM
|
Without shells
|
Feedipedia
|
|
Energy, net, growing pig
|
7.5
MJ/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, net, growing pig
|
14.9
MJ/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Energy, net, growing pig
|
7.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
7.6
MJ/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Energy, net, growing pig
|
9
MJ/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
8.1
MJ/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Energy, net, growing pig
|
17.8
MJ/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Energy, net, growing pig
|
9.6
MJ/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Energy, net, growing pig
|
4.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
9.3
MJ/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Energy, net, growing pig
|
9.5
MJ/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Energy, net, growing pig
|
14
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Energy, net, growing pig
|
14.3
MJ/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Energy, net, growing pig
|
14.1
MJ/kg DM
|
Toasted
|
Feedipedia
|
|
Energy, net, growing pig
|
13.8
MJ/kg DM
|
Extruded
|
Feedipedia
|
|
Energy, net, growing pig
|
0
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
1.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
5.3
MJ/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Energy, net, growing pig
|
6
MJ/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Energy, net, growing pig
|
5.1
MJ/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Energy, net, growing pig
|
6.2
MJ/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Energy, net, growing pig
|
14.5
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
2.3
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
9.9
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
11.3
MJ/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
11.4
MJ/kg DM
|
Immature, dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
12.2
MJ/kg DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
11.8
MJ/kg DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
10.8
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
8.3
MJ/kg DM
|
Dried
|
Feedipedia
|
|
Energy, net, growing pig
|
8.7
MJ/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
10.9
MJ/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Energy, net, growing pig
|
5.9
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
6.1
MJ/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Energy, net, growing pig
|
4.1
MJ/kg DM
|
Dry
|
Feedipedia
|
|
Energy, net, growing pig
|
11.3
MJ/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
12.1
MJ/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
5.9
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
9.2
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
5.2
MJ/kg DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Energy, net, growing pig
|
11.6
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
10.5
MJ/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Energy, net, growing pig
|
10
MJ/kg DM
|
Low protein
|
Feedipedia
|
|
Energy, net, growing pig
|
5.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
5.4
MJ/kg DM
|
Fresh
|
Feedipedia
|
|
Energy, net, growing pig
|
7.5
MJ/kg DM
|
High fat
|
Feedipedia
|
|
Energy, net, growing pig
|
6.5
MJ/kg DM
|
Low fat
|
Feedipedia
|
|
Energy, net, growing pig
|
12.4
MJ/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
11.6
MJ/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Energy, net, growing pig
|
10.4
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Energy, net, growing pig
|
13.3
MJ/kg DM
|
|
Feedipedia
|
|
Energy, net, growing pig
|
13.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, true metabolisable, N corrected, poultry
|
16.4
MJ/kg DM
|
|
Feedipedia
|
|
Energy, true metabolisable, N corrected, poultry
|
20.7
MJ/kg DM
|
|
Feedipedia
|
|
Energy, true metabolisable, N corrected, poultry
|
17.3
MJ/kg DM
|
Decanted
|
Feedipedia
|
|
Energy, true metabolisable, N corrected, poultry
|
14.8
MJ/kg DM
|
High protein
|
Feedipedia
|
|
Energy, true metabolisable, poultry
|
18.3
MJ/kg DM
|
Decanted
|
Feedipedia
|
|
Energy, true metabolisable, poultry
|
15.2
MJ/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Energy, true metabolisable, poultry
|
3.3
MJ/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Enolase
|
17
%
|
|
NOSHAN
|
|
Extractives
|
4.6
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Extractives
|
8.4
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Extractives
|
4.6
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Extractives
|
8.4
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Extractives
|
24.5
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Extractives
|
5.3
% DM
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Extractives
|
18
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Fat
|
Tr
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Fat
|
12-17
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat
|
0.26
g/100g
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Fat
|
0.85
g/100g
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Fat
|
15.78
g/100g
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Fat
|
7.16
g/100g
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Fat
|
16.94
g/100g
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Fat
|
2.64
% DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fat
|
1.14
% DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fat
|
6.33
% DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fat
|
3.35
% DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fat
|
4.74
% DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fat
|
1.7
% DM
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Fat
|
16.05
% DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Fat
|
7
% DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Fat
|
2.3
% DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Fat
|
22.2
% w/w DM
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Fat
|
11.2
% w/w DM
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Fat
|
0.5
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Fat
|
1.9
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Fat
|
58.1
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Fat
|
28.4
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Fat
|
406
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Fat
|
379
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Fat
|
24.3
g/kg DM
|
Almond
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
223
g/kg DM
|
Cracked Pima
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
26.4
g/kg DM
|
Pellets (380g/kg CP, solvent)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
54.5
g/kg DM
|
High CP (corn with solubles)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
29.4
g/kg DM
|
Silage
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
15.7
g/kg DM
|
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
<2.5
g/kg DM
|
Tubers (whole)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Fat
|
3.42
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Fat
|
5.23
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Fat
|
3.4-3.9
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Fat
|
0.6-1
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Fat
|
0.3
%
|
Solanum lycopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Fat
|
16.6
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fat
|
4.6
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fat
|
18.96
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fat
|
21.74
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fat
|
4.98
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fat
|
7.07
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fat
|
137
g/kg DM
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Fat
|
81
g/kg DM
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Fat
|
5.0-21.1
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fat
|
5.0-21.1
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fat
|
1.5
g/kg DM
|
|
Fermented. A review of different publications
|
|
Fat
|
6.1-13
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fat
|
19.2
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fat
|
1.4
g/kg DM
|
Dried
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fat, acid hydrolysis
|
111
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fat, acid hydrolysis
|
73
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fat, acid hydrolysis
|
69
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fat, crude
|
91
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fat, crude
|
52
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fat, crude
|
47
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fat, crude
|
1.1-1.3
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Fat, crude
|
4.2-4.8
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Fat, crude
|
3.9
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
8
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
8.5
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
6.2
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
0.9
%
|
Wet, apple pulp
|
Handbook of poultry feed from waste: processing and use
|
|
Fat, crude
|
9.1
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Fat, crude
|
4.06
% DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
8.36
% DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
8.89
% DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
6.43
% DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fat, crude
|
12.9
% DM
|
|
NOSHAN
|
|
Fat, crude
|
2.6
% DM
|
|
NOSHAN
|
|
Fat, crude
|
3.6
% DM
|
|
NOSHAN
|
|
Fat, crude
|
4.5
% DM
|
|
NOSHAN
|
|
Fat, crude
|
4
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fat, crude
|
2
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fat, crude
|
8
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fat, crude
|
50
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Fat, crude
|
71
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Fat, crude
|
20
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Fat, crude
|
180
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Fat, crude
|
32
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Fat, crude
|
1.3
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Fat, crude
|
32.1
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Fat, crude
|
97
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
19
g/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
36
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
49
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
37
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
3
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
17
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
23
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
40
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
30
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
40
g/kg DM
|
Lemon, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
16
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
39
g/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
36
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
13
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
63
g/kg DM
|
Grapefruit, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
61
g/kg DM
|
Mandarin, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
2
g/kg DM
|
Condensed solubles
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
40
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
64
g/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
35
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
15
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
19
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
37
g/kg DM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
33
g/kg DM
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
116
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
35
g/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
33
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
38
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
104
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
44
g/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
15
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
34
g/kg DM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
19
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
18
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
30
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
37
g/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
22
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
57
g/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fat, crude
|
48
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Fat, crude
|
110
g/kg
|
Low temperature dried
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Fat, crude
|
50
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Fat, crude
|
17
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Fat, crude
|
17.2
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Fat, crude
|
4.37
% DM
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Fat, crude
|
5.2
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
2.9
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
5.8
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
15.7
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.8
% DM
|
Orange, dried
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
Grapefruit. Source: Israel
|
Citrus by-products for animal feed
|
|
Fat, crude
|
2.6
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Fat, crude
|
2.8
% DM
|
Dried. Source: Trinidad
|
Citrus by-products for animal feed
|
|
Fat, crude
|
3.9
% DM
|
Dried. Source: United States
|
Citrus by-products for animal feed
|
|
Fat, crude
|
0.3
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Fat, crude
|
6.7
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Fat, crude
|
0.3
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
10.6
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
10.0-11.5
% DM
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
0.9
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
5.7
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
7
% DM
|
Hydrolyzed
|
2012FeedComp
|
|
Fat, crude
|
1.1
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
3.5
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
2.6
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
7.5
% DM
|
Wet
|
2012FeedComp
|
|
Fat, crude
|
0.9
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
7.6
% DM
|
Stemless
|
2012FeedComp
|
|
Fat, crude
|
5.0-7.1
% DM
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Fat, crude
|
9.6
% DM
|
Wet
|
2012FeedComp
|
|
Fat, crude
|
10
% DM
|
Sorghum, wet
|
2012FeedComp
|
|
Fat, crude
|
10
% DM
|
Sorghum, with solubles
|
2012FeedComp
|
|
Fat, crude
|
3.1
% DM
|
Almond
|
2012FeedComp
|
|
Fat, crude
|
2.2
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
5.2
% DM
|
Wet
|
2012FeedComp
|
|
Fat, crude
|
0.8
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.7
% DM
|
Wet
|
2012FeedComp
|
|
Fat, crude
|
0.7
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
0.6
% DM
|
Wet with molasses
|
2012FeedComp
|
|
Fat, crude
|
0.6
% DM
|
Dried with molasses
|
2012FeedComp
|
|
Fat, crude
|
0.4
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.3
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
Silage
|
2012FeedComp
|
|
Fat, crude
|
1.4
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Fat, crude
|
11.6
% DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Fat, crude
|
3
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
7.5
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
1
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
7.8
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.4
% DM
|
Roots, fresh
|
2012FeedComp
|
|
Fat, crude
|
3.8
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
2.5
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
6.8
% DM
|
Mech. Ext.
|
2012FeedComp
|
|
Fat, crude
|
15
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.8
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.5
% DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Fat, crude
|
5
% DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Fat, crude
|
3
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.4
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Fat, crude
|
17
% DM
|
Mech. Ext
|
2012FeedComp
|
|
Fat, crude
|
8.5
% DM
|
Barley
|
2012FeedComp
|
|
Fat, crude
|
10
% DM
|
Corn, dry
|
2012FeedComp
|
|
Fat, crude
|
10
% DM
|
Corn, wet
|
2012FeedComp
|
|
Fat, crude
|
11.9
% DM
|
Corn with solubles
|
2012FeedComp
|
|
Fat, crude
|
13
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
8.1
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
10
% DM
|
Sorghum, dry
|
2012FeedComp
|
|
Fat, crude
|
9
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
3.6
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
3.1
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
4.6
% DM
|
Spent
|
2012FeedComp
|
|
Fat, crude
|
1.7
% DM
|
Solv.Ext
|
2012FeedComp
|
|
Fat, crude
|
6
% DM
|
Mech.Ext
|
2012FeedComp
|
|
Fat, crude
|
10.5
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Fat, crude
|
0.2
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.3
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
1
% DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Fat, crude
|
1.5
% DM
|
Peanut
|
2012FeedComp
|
|
Fat, crude
|
2.5
% DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Fat, crude
|
22
% DM
|
Peanut
|
2012FeedComp
|
|
Fat, crude
|
2.4
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.8
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
3.7
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.4
% DM
|
Cull
|
2012FeedComp
|
|
Fat, crude
|
1.5
% DM
|
Wet
|
2012FeedComp
|
|
Fat, crude
|
0.5
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
0.3
% DM
|
Wet with lime
|
2012FeedComp
|
|
Fat, crude
|
7.7
% DM
|
Filter cake
|
2012FeedComp
|
|
Fat, crude
|
14.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
2.1
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
1.4
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.3
% DM
|
Ammoniated
|
2012FeedComp
|
|
Fat, crude
|
1.9
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
14
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
16
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.3
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Fat, crude
|
0.8
% DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Fat, crude
|
3.7
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
5.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
2.8
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Fat, crude
|
2.4
% DM
|
With hulls
|
2012FeedComp
|
|
Fat, crude
|
2.2
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.6
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
4
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
4
% DM
|
Fresh, pasture
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
3.2
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.8
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
1.5
% DM
|
Ammoniated
|
2012FeedComp
|
|
Fat, crude
|
2.3
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
Hard
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
Soft
|
2012FeedComp
|
|
Fat, crude
|
2.3
% DM
|
Steam flaked
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
Sprouted
|
2012FeedComp
|
|
Fat, crude
|
4.4
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
4.7
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
4.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
5.3
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
0.9
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
4.2
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
2.6
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
1.4
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
0.4
% DM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
5.8
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
5
% DM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
5-7.1
% DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
1.5
% DM
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
11.5
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
6.2
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
5.8
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
1.8
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
1.8
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
1.4
% DM
|
Cull carrots
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
1.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
Urea-treated
|
Feedipedia
|
|
Fat, crude
|
0.9
% DM
|
NaOH-treated
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
Whole plant, fresh
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.7
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.7
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.9
% DM
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Silage
|
Feedipedia
|
|
Fat, crude
|
4.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
8.2
% DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Fat, crude
|
8.5
% DM
|
Malt dark, dried
|
Feedipedia
|
|
Fat, crude
|
7.5
% DM
|
Barley (ethanol)
|
Feedipedia
|
|
Fat, crude
|
0.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
7
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
7.4
% DM
|
Ensiled
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
Polished
|
Feedipedia
|
|
Fat, crude
|
0.3
% DM
|
Polished, parboiled
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Brown
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
11.1
% DM
|
Maize, dried
|
Feedipedia
|
|
Fat, crude
|
5.1
% DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Fat, crude
|
4.2
% DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Fat, crude
|
13
% DM
|
Maize, wet
|
Feedipedia
|
|
Fat, crude
|
9.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
13.2
% DM
|
Fibre <4%
|
Feedipedia
|
|
Fat, crude
|
17.2
% DM
|
Fibre 4-11%
|
Feedipedia
|
|
Fat, crude
|
14.4
% DM
|
Fibre 11-20%
|
Feedipedia
|
|
Fat, crude
|
10.3
% DM
|
Fibre >20%
|
Feedipedia
|
|
Fat, crude
|
4.1
% DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Fat, crude
|
4.8
% DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6.5
% DM
|
Sorghum, dried
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
11.7
% DM
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Fat, crude
|
9.4
% DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Fat, crude
|
5.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
7.3
% DM
|
|
Feedipedia
|
|
Fat, crude
|
18.1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.4
% DM
|
All types
|
Feedipedia
|
|
Fat, crude
|
3.6
% DM
|
High tannin
|
Feedipedia
|
|
Fat, crude
|
3.6
% DM
|
Low tannin
|
Feedipedia
|
|
Fat, crude
|
3.5
% DM
|
Red varieties
|
Feedipedia
|
|
Fat, crude
|
3.8
% DM
|
White varieties
|
Feedipedia
|
|
Fat, crude
|
0.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
5
% DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Fat, crude
|
4.9
% DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Fat, crude
|
9.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.1
% DM
|
Almond
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Durum
|
Feedipedia
|
|
Fat, crude
|
2.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
57.4
% DM
|
Almond
|
Feedipedia
|
|
Fat, crude
|
5.5
% DM
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Fat, crude
|
4.3
% DM
|
Almond, with hulls, mechanical extraction
|
Feedipedia
|
|
Fat, crude
|
4.4
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Fat, crude
|
6
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Fat, crude
|
14.2
% DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Fat, crude
|
0.1
% DM
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Fat, crude
|
44
% DM
|
Cashew
|
Feedipedia
|
|
Fat, crude
|
16.9
% DM
|
Cashew
|
Feedipedia
|
|
Fat, crude
|
3.6
% DM
|
Cashew, dried
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Ricinus communis
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Ricinus communis
|
Feedipedia
|
|
Fat, crude
|
5.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
9.8
% DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Fat, crude
|
66.2
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
0.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
9.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
3.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3
% DM
|
Low fibre, low oil
|
Feedipedia
|
|
Fat, crude
|
8.9
% DM
|
Low fibre, high oil
|
Feedipedia
|
|
Fat, crude
|
10.8
% DM
|
High fibre, high oil
|
Feedipedia
|
|
Fat, crude
|
3.1
% DM
|
High fibre, low oil
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.6
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
4.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
12.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
Oil <5%
|
Feedipedia
|
|
Fat, crude
|
7.3
% DM
|
Oil >5%
|
Feedipedia
|
|
Fat, crude
|
10.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.6
% DM
|
Solvent extraction
|
Feedipedia
|
|
Fat, crude
|
37.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
8.1
% DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Fat, crude
|
14.6
% DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Fat, crude
|
23.4
% DM
|
Oil <30%
|
Feedipedia
|
|
Fat, crude
|
48.4
% DM
|
Oil >30%
|
Feedipedia
|
|
Fat, crude
|
9.4
% DM
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Fat, crude
|
46.7
% DM
|
Brassica sp.
|
Feedipedia
|
|
Fat, crude
|
47.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
12.4
% DM
|
Crude, with stones
|
Feedipedia
|
|
Fat, crude
|
19.5
% DM
|
Crude, without stones
|
Feedipedia
|
|
Fat, crude
|
3
% DM
|
Exhausted, with stones
|
Feedipedia
|
|
Fat, crude
|
5.4
% DM
|
Exhausted, without stones
|
Feedipedia
|
|
Fat, crude
|
34.5
% DM
|
Crude
|
Feedipedia
|
|
Fat, crude
|
4
% DM
|
Exhausted
|
Feedipedia
|
|
Fat, crude
|
0.8
% DM
|
Exhausted
|
Feedipedia
|
|
Fat, crude
|
7.5
% DM
|
Exhausted
|
Feedipedia
|
|
Fat, crude
|
14.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
9.2
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Solvent extraction
|
Feedipedia
|
|
Fat, crude
|
29.2
% DM
|
Decanted
|
Feedipedia
|
|
Fat, crude
|
12.1
% DM
|
Dried
|
Feedipedia
|
|
Fat, crude
|
26.5
% DM
|
High oil
|
Feedipedia
|
|
Fat, crude
|
4.1
% DM
|
Low oil
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
Peanut, dry
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Peanut, fresh
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Peanut
|
Feedipedia
|
|
Fat, crude
|
2.1
% DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Fat, crude
|
0.9
% DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Fat, crude
|
9.8
% DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Fat, crude
|
47.6
% DM
|
Without shells
|
Feedipedia
|
|
Fat, crude
|
31.9
% DM
|
With shells
|
Feedipedia
|
|
Fat, crude
|
15.9
% DM
|
Peanut
|
Feedipedia
|
|
Fat, crude
|
10.3
% DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Fat, crude
|
1.2
% DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Fat, crude
|
40.5
% DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Fat, crude
|
2.6
% DM
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
6.2
% DM
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
5.9
% DM
|
Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
13
% DM
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
38.9
% DM
|
With hulls, Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
49.9
% DM
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Fat, crude
|
1.8
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
1.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
14.1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.7
% DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Fat, crude
|
9.2
% DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Fat, crude
|
3.9
% DM
|
Oil <5% as fed
|
Feedipedia
|
|
Fat, crude
|
46
% DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Fat, crude
|
3.6
% DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Fat, crude
|
9.4
% DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Fat, crude
|
9.7
% DM
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Fat, crude
|
32.2
% DM
|
Carthamus tinctorius
|
Feedipedia
|
|
Fat, crude
|
11.3
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Fat, crude
|
2.6
% DM
|
Solvent extraction
|
Feedipedia
|
|
Fat, crude
|
49.7
% DM
|
Whole
|
Feedipedia
|
|
Fat, crude
|
4.4
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
5.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
3.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Fat, crude
|
1.8
% DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Fat, crude
|
7.7
% DM
|
High oil (expeller)
|
Feedipedia
|
|
Fat, crude
|
21.4
% DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Fat, crude
|
20.9
% DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Fat, crude
|
22.1
% DM
|
Toasted
|
Feedipedia
|
|
Fat, crude
|
20.7
% DM
|
Extruded
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
5
% DM
|
Silage
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
4.2
% DM
|
Without seeds
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
5.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
8.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Fat, crude
|
1.8
% DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Fat, crude
|
13.8
% DM
|
Mechanically-extracted
|
Feedipedia
|
|
Fat, crude
|
47.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0.8
% DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Fat, crude
|
58.2
% DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Fat, crude
|
1.6
% DM
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Fat, crude
|
26
% DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Fat, crude
|
11.3
% DM
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Fat, crude
|
3.2
% DM
|
Citrullus lanatus
|
Feedipedia
|
|
Fat, crude
|
46.7
% DM
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Fat, crude
|
35.4
% DM
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
4.2
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
0.9
% DM
|
Whole, fresh
|
Feedipedia
|
|
Fat, crude
|
1.8
% DM
|
Mature, fresh
|
Feedipedia
|
|
Fat, crude
|
5
% DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Fat, crude
|
1.4
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
1.8
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
1.3
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
3
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
11.3
% DM
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
0.4
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
0.5-0.6
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
1.3
% DM
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
2.8
% DM
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
10-11.5
% DM
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
2.6
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
4.2
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
3.5
% DM
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Fat, crude
|
11.5
% DM
|
Dried
|
2012FeedComp
|
|
Fat, crude
|
2
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Fat, crude
|
19.4
% DM
|
Whole
|
2012FeedComp
|
|
Fat, crude
|
22.9
% DM
|
Whole, delinted
|
2012FeedComp
|
|
Fat, crude
|
9.5
% DM
|
Whole, extruded
|
2012FeedComp
|
|
Fat, crude
|
5.5
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
2.2
% DM
|
|
2012FeedComp
|
|
Fat, crude
|
10
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Fat, crude
|
0.9
% DM
|
Dry, skim
|
2012FeedComp
|
|
Fat, crude
|
0.31
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
0.74
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
0.75
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
18.4
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
20.79
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
24.25
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
2.41
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
2.42
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
2.61
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
1.14
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
1.1
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
4.46
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
6.35
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
11.7
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
7.71
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
4.39
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
5.31
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
7.49
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
4.96
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
5.52
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
9.27
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
11.2
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
10.79
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Fat, crude
|
0.5
% DM
|
Mature, without peel, fresh
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
Immature, fresh
|
Feedipedia
|
|
Fat, crude
|
2.1
% DM
|
Immature, dehydrated
|
Feedipedia
|
|
Fat, crude
|
3.5
% DM
|
Immature, ensiled
|
Feedipedia
|
|
Fat, crude
|
0.6
% DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Fat, crude
|
0.8
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
0.1
% DM
|
Without peel, cooked
|
Feedipedia
|
|
Fat, crude
|
3.1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
5.8
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
7.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
3.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
0.8
% DM
|
Aerial part, fresh
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
5.6
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
11.6
% DM
|
Mature, fresh
|
Feedipedia
|
|
Fat, crude
|
6
% DM
|
Immature, fresh
|
Feedipedia
|
|
Fat, crude
|
7
% DM
|
Mature, fresh
|
Feedipedia
|
|
Fat, crude
|
5.4
% DM
|
Immature, fresh
|
Feedipedia
|
|
Fat, crude
|
3.9
% DM
|
Fruits, dried
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Fat, crude
|
9.4
% DM
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Fat, crude
|
2.4
% DM
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Fat, crude
|
4
% DM
|
Fruits, dried
|
Feedipedia
|
|
Fat, crude
|
0.3
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.4
% DM
|
Dried
|
Feedipedia
|
|
Fat, crude
|
2.5
% DM
|
Orange, dried
|
Feedipedia
|
|
Fat, crude
|
3.2
% DM
|
Mandarin, dried
|
Feedipedia
|
|
Fat, crude
|
1.1
% DM
|
Lemon, dried
|
Feedipedia
|
|
Fat, crude
|
4.6
% DM
|
Orange, fresh
|
Feedipedia
|
|
Fat, crude
|
0.4
% DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Fat, crude
|
4
% DM
|
Clementine, fresh
|
Feedipedia
|
|
Fat, crude
|
6.1
% DM
|
Mandarin, fresh
|
Feedipedia
|
|
Fat, crude
|
5.7
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Fat, crude
|
1.9
% DM
|
Orange, fresh
|
Feedipedia
|
|
Fat, crude
|
2.6
% DM
|
Orange
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Grapefruit
|
Feedipedia
|
|
Fat, crude
|
5
% DM
|
Lime, fresh
|
Feedipedia
|
|
Fat, crude
|
6.4
% DM
|
Lime
|
Feedipedia
|
|
Fat, crude
|
2.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
12.5
% DM
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Fat, crude
|
1.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
23.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1.6
% DM
|
By product of essential oil extraction
|
Feedipedia
|
|
Fat, crude
|
5.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Fat, crude
|
0.6
% DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Fat, crude
|
1.9
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Dry
|
Feedipedia
|
|
Fat, crude
|
6.1
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
5.2
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
6.8
% DM
|
Silage
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Fat, crude
|
4.8
% DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Fat, crude
|
1.2
% DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Fat, crude
|
1.6
% DM
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Fat, crude
|
2.9
% DM
|
Silage, Ananas comosus
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Fat, crude
|
1.2
% DM
|
Fresh, whole plant
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Fat, crude
|
8.9
% DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Fat, crude
|
0.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Roots, fresh
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Roots, dehydrated
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
10.8
% DM
|
Ensiled
|
Feedipedia
|
|
Fat, crude
|
6.4
% DM
|
Dried
|
Feedipedia
|
|
Fat, crude
|
4.3
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
Tuber, raw
|
Feedipedia
|
|
Fat, crude
|
0.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0.7
% DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.2
% DM
|
Silage
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
Sugar type, fresh
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
3
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
4.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
5.8
% DM
|
Silage
|
Feedipedia
|
|
Fat, crude
|
1.1
% DM
|
Dried
|
Feedipedia
|
|
Fat, crude
|
4.8
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Dry
|
Feedipedia
|
|
Fat, crude
|
1.1
% DM
|
Tubers, fresh
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Fat, crude
|
0
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
0.6
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
0.2
% DM
|
NaOH-treated, fresh
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0
% DM
|
|
Feedipedia
|
|
Fat, crude
|
10.9
% DM
|
Filter press mud
|
Feedipedia
|
|
Fat, crude
|
7.5
% DM
|
Rotary-filter mud
|
Feedipedia
|
|
Fat, crude
|
1.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
1.6
% DM
|
Silage
|
Feedipedia
|
|
Fat, crude
|
6.7
% DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Fat, crude
|
2.6
% DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
From yeast production
|
Feedipedia
|
|
Fat, crude
|
0.3
% DM
|
From glutamic acid production
|
Feedipedia
|
|
Fat, crude
|
0.3
% DM
|
From lysine production
|
Feedipedia
|
|
Fat, crude
|
0.2
% DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Fat, crude
|
2.2
% DM
|
Hydrolysed
|
Feedipedia
|
|
Fat, crude
|
10.2
% DM
|
Hydrolysed
|
Feedipedia
|
|
Fat, crude
|
0.8
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0.2
% DM
|
Preserved with acid
|
Feedipedia
|
|
Fat, crude
|
0.5
% DM
|
Non-industrial
|
Feedipedia
|
|
Fat, crude
|
1.3
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Chicken, fresh
|
Feedipedia
|
|
Fat, crude
|
4.3
% DM
|
Moist
|
Feedipedia
|
|
Fat, crude
|
0
% DM
|
Calcinated
|
Feedipedia
|
|
Fat, crude
|
4
% DM
|
Raw
|
Feedipedia
|
|
Fat, crude
|
2
% DM
|
Steamed
|
Feedipedia
|
|
Fat, crude
|
2.4
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
1.6
% DM
|
Ground
|
Feedipedia
|
|
Fat, crude
|
2.9
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
32.6
% DM
|
|
Feedipedia
|
|
Fat, crude
|
11.1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
4.3
% DM
|
Low oil
|
Feedipedia
|
|
Fat, crude
|
16.4
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
17.4
% DM
|
Menhaden, fresh
|
Feedipedia
|
|
Fat, crude
|
10.8
% DM
|
Frog waste
|
Feedipedia
|
|
Fat, crude
|
9.1
% DM
|
Whole frog
|
Feedipedia
|
|
Fat, crude
|
11.3
% DM
|
|
Feedipedia
|
|
Fat, crude
|
4.7
% DM
|
|
Feedipedia
|
|
Fat, crude
|
14.7
% DM
|
Raw
|
Feedipedia
|
|
Fat, crude
|
3.5
% DM
|
Hydrolysed
|
Feedipedia
|
|
Fat, crude
|
5.4
% DM
|
Non-hydrolysed
|
Feedipedia
|
|
Fat, crude
|
13
% DM
|
All species
|
Feedipedia
|
|
Fat, crude
|
16.6
% DM
|
Cattle
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
2.4
% DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Fat, crude
|
1.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
11.4
% DM
|
High fat
|
Feedipedia
|
|
Fat, crude
|
3.7
% DM
|
Low fat
|
Feedipedia
|
|
Fat, crude
|
27.9
% DM
|
Poultry
|
Feedipedia
|
|
Fat, crude
|
11.2
% DM
|
High protein
|
Feedipedia
|
|
Fat, crude
|
26.3
% DM
|
Chicken, raw
|
Feedipedia
|
|
Fat, crude
|
23.3
% DM
|
Chicken, raw
|
Feedipedia
|
|
Fat, crude
|
42.4
% DM
|
Chicken, raw
|
Feedipedia
|
|
Fat, crude
|
2.6
% DM
|
Calves, fresh
|
Feedipedia
|
|
Fat, crude
|
2.3
% DM
|
Cattle, fresh
|
Feedipedia
|
|
Fat, crude
|
14.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
4.6
% DM
|
Lambs, fresh
|
Feedipedia
|
|
Fat, crude
|
3.9
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude
|
4.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Ensiled and dehydrated
|
Feedipedia
|
|
Fat, crude
|
6.1
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
2.8
% DM
|
Ensiled, fresh
|
Feedipedia
|
|
Fat, crude
|
5
% DM
|
Whole, dehydrated
|
Feedipedia
|
|
Fat, crude
|
4.2
% DM
|
With shells
|
Feedipedia
|
|
Fat, crude
|
7.3
% DM
|
Without shells
|
Feedipedia
|
|
Fat, crude
|
5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
10.7
% DM
|
With skin, boiled and dried
|
Feedipedia
|
|
Fat, crude
|
11.3
% DM
|
With skin, dried
|
Feedipedia
|
|
Fat, crude
|
11.6
% DM
|
Skinned, dried
|
Feedipedia
|
|
Fat, crude
|
10.2
% DM
|
|
Feedipedia
|
|
Fat, crude
|
8.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0.4
% DM
|
Condensed
|
Feedipedia
|
|
Fat, crude
|
2.4
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude
|
5.5
% DM
|
|
Feedipedia
|
|
Fat, crude
|
6.1
% DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Fat, crude
|
11
% DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Fat, crude
|
0.4
% DM
|
|
Feedipedia
|
|
Fat, crude
|
0.1
% DM
|
|
Feedipedia
|
|
Fat, crude
|
57.6
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Fat, crude
|
65
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Fat, crude
|
35
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Fat, crude
|
56.3
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
47.7
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
4.74
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
8.4
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
15.1
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
23.1
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
44.3
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Fat, crude
|
81.6
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Fat, crude
|
28
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
18
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
117
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
54
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
6
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
26
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
28
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
34
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fat, crude
|
108
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Fat, crude
|
54
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Fat, crude
|
145
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
117
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
95
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
127
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
111
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
101
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
90
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
59
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
85
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
81
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Fat, crude
|
83.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
104.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
102.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
111.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
107.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
92.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
98.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
107.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
87.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
98.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fat, crude
|
81
g/kg DM
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Fat, crude
|
18
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Fat, crude
|
69
g/kg DM
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Fat, crude
|
80
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Fat, crude
|
31
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
350
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
6
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
170
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
51
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
18
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
73
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
128
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
18
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
17
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
9
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
31
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fat, crude
|
5-7
%
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
1.8
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
4-5
%
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fat, crude
|
3.35
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Fat, crude
|
6.55
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Fat, crude
|
1.6
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Fat, crude
|
26
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Fat, crude
|
17
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Fat, crude, HCl hydrolysis
|
11.1
% DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
8.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
11.1
% DM
|
Fibre >20%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
1.8
% DM
|
Oil <5%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
4.7
% DM
|
Solvent extraction
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
40.2
% DM
|
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
11.5
% DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
4
% DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
16
% DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
4.4
% DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
24
% DM
|
Oil <30%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
46.6
% DM
|
Oil >30%
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
4.2
% DM
|
Solvent extraction
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
2.4
% DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
1.4
% DM
|
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
4.1
% DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
3.8
% DM
|
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
8.9
% DM
|
Cucumis melo
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
1.5
% DM
|
Fresh
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
2.1
% DM
|
From yeast production
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
15.6
% DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
1.8
% DM
|
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
9.5
% DM
|
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
11
% DM
|
High protein
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
9.9
% DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
10.3
% DM
|
Low protein
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
18.6
% DM
|
All species
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
14.5
% DM
|
Pork
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
22.7
% DM
|
Poultry
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
12.1
% DM
|
High fat
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
5.3
% DM
|
Low fat
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
24.4
% DM
|
Poultry
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
5
% DM
|
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
1.3
% DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
2.2
% DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
4.1
% DM
|
Dehydrated
|
Feedipedia
|
|
Fat, crude, HCl hydrolysis
|
7.2
% DM
|
|
Feedipedia
|
|
Fatty acids, free
|
10.5
% oleic acid
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Fatty acids, long free chain
|
23
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Fatty acids, long free chain
|
32
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Fatty acids, other
|
33
g/kg
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Fatty acids, other
|
19
g/kg
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Fatty acids, total
|
968
g/kg
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Fatty acids, total
|
981
g/kg
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Fatty acids, total volatile
|
1115
as H-Ac
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Fatty acids, volatile
|
6.6
kg m3 as acetic acid
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Fatty acids, volatile
|
1.83
kg m3 as acetic acid
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Fatty acids, volatile
|
3.23
g/L
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Fatty acids, volatile
|
2.25
g/L
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Fibre, AOAC
|
Tr
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Fibre, crude
|
3.7-7.4
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Fibre, crude
|
15.2-17.9
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Fibre, crude
|
14.7
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
18.3
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
19.2
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
19.2
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
5.8
%
|
Wet, apple pulp
|
Handbook of poultry feed from waste: processing and use
|
|
Fibre, crude
|
10.4-20.0
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
14.3-41.4
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
42.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
20.2
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
36.4
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
12
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Fibre, crude
|
15.9-17.1
%
|
|
N/A
|
|
Fibre, crude
|
17
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fibre, crude
|
12
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
20.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Fibre, crude
|
9.45
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Fibre, crude
|
9.59
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Fibre, crude
|
0.55
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Fibre, crude
|
138.09
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
167.66
g/kg dry matter
|
Orange
|
NOSHAN
|
|
Fibre, crude
|
125
g/kg dry matter
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, crude
|
169
g/kg dry matter
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, crude
|
31
g/kg dry matter
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, crude
|
223.36
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
176
g/kg dry matter
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Fibre, crude
|
324
g/kg dry matter
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Fibre, crude
|
69
g/kg dry matter
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Fibre, crude
|
102
g/kg dry matter
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Fibre, crude
|
311.5
g/kg dry matter
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Fibre, crude
|
74
g/kg dry matter
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Fibre, crude
|
77
g/kg dry matter
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Fibre, crude
|
135.58
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
271.49
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
138.18
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
146.69
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
152.86
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
219.99
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
135.41
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
244.03
g/kg dry matter
|
Slices, fresh
|
NOSHAN
|
|
Fibre, crude
|
31.95
g/kg dry matter
|
Selected
|
NOSHAN
|
|
Fibre, crude
|
39.26
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
104.91
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
190.39
g/kg dry matter
|
Sour
|
NOSHAN
|
|
Fibre, crude
|
180.72
g/kg dry matter
|
Flakes
|
NOSHAN
|
|
Fibre, crude
|
401.75
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
54.76
g/kg dry matter
|
Whole
|
NOSHAN
|
|
Fibre, crude
|
101.61
g/kg dry matter
|
Whole
|
NOSHAN
|
|
Fibre, crude
|
79.55
g/kg dry matter
|
|
NOSHAN
|
|
Fibre, crude
|
77
g/kg dry matter
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, crude
|
67
g/kg dry matter
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, crude
|
62
g/kg dry matter
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, crude
|
185.2
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
194.5
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
162.8
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
179.9
g/kg dry matter
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
187.6
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
191.2
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
193.5
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
187
g/kg dry matter
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
171.7
g/kg dry matter
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
161.5
g/kg dry matter
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Fibre, crude
|
61
g/kg dry matter
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Fibre, crude
|
70
g/kg dry matter
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Fibre, crude
|
19
g/kg dry matter
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Fibre, crude
|
259
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
62
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
134
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
126
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
9
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
119
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
9
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
11
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
98
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
65
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
104
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
96
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Fibre, crude
|
73.6
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Fibre, crude
|
18
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
15.3
% d.b.
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
19.16
% d.b.
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
20.08
% d.b.
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
19.33
% d.b.
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fibre, crude
|
13
% DM
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
26
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
Orange, dried
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Grapefruit. Source: Israel
|
Citrus by-products for animal feed
|
|
Fibre, crude
|
14.3
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Fibre, crude
|
13.1
% DM
|
Dried. Source: Trinidad
|
Citrus by-products for animal feed
|
|
Fibre, crude
|
11.4
% DM
|
Dried. Source: United States
|
Citrus by-products for animal feed
|
|
Fibre, crude
|
0
% d.b.
|
Source: United States
|
Citrus by-products for animal feed
|
|
Fibre, crude
|
8.8
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Fibre, crude
|
0
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
26
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
44
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
32
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
1
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Wet
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
32
% d.b.
|
Stemless
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
Wet
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Fibre, crude
|
12
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Fibre, crude
|
16
% d.b.
|
Almond
|
2012FeedComp
|
|
Fibre, crude
|
7
% DM
|
|
2012FeedComp
|
|
Fibre, crude
|
18
% d.b.
|
Wet
|
2012FeedComp
|
|
Fibre, crude
|
4
% DM
|
|
2012FeedComp
|
|
Fibre, crude
|
20
% d.b.
|
Wet
|
2012FeedComp
|
|
Fibre, crude
|
21
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
16
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Fibre, crude
|
17
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Fibre, crude
|
5
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
12
% d.b.
|
Silage
|
2012FeedComp
|
|
Fibre, crude
|
1
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Fibre, crude
|
1
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Fibre, crude
|
1
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
14
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
5
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
0
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
19
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Fibre, crude
|
18
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
35
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Fibre, crude
|
41
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
48
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
25
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Fibre, crude
|
24
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Fibre, crude
|
12
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
16
% d.b.
|
Barley
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Fibre, crude
|
4
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Fibre, crude
|
1
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
32
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
15
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
21
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
26
% d.b.
|
Spent
|
2012FeedComp
|
|
Fibre, crude
|
10
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Fibre, crude
|
10
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Fibre, crude
|
2
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Fibre, crude
|
0
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
0
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
2
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
0
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Fibre, crude
|
63
% d.b.
|
Peanut
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Peanut
|
2012FeedComp
|
|
Fibre, crude
|
24
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
20
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
24
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
26
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
2
% d.b.
|
Cull
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
Wet
|
2012FeedComp
|
|
Fibre, crude
|
7
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
10
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Fibre, crude
|
2
% d.b.
|
Filter cake
|
2012FeedComp
|
|
Fibre, crude
|
2
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
38
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
39
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Fibre, crude
|
10
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
4
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
13
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
33
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Fibre, crude
|
58
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
18
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Fibre, crude
|
27
% d.b.
|
With hulls
|
2012FeedComp
|
|
Fibre, crude
|
52
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
49
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
18
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Fibre, crude
|
29
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
28
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
43
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
40
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
Hard
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
Soft
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
9
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
8
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
3
% d.b.
|
Dried
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Fibre, crude
|
27
% d.b.
|
Whole
|
2012FeedComp
|
|
Fibre, crude
|
19
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Fibre, crude
|
32
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Fibre, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
11
% d.b.
|
|
2012FeedComp
|
|
Fibre, crude
|
1
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Fibre, crude
|
0
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Fibre, crude
|
1.16
% d.b.
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Fibre, crude
|
0.94
% d.b.
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Fibre, crude
|
0.81
% d.b.
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Fibre, crude
|
32
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
35.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
34.2
% d.b.
|
Urea-treated
|
Feedipedia
|
|
Fibre, crude
|
36.2
% d.b.
|
NaOH-treated
|
Feedipedia
|
|
Fibre, crude
|
34
% d.b.
|
Whole plant, fresh
|
Feedipedia
|
|
Fibre, crude
|
24
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
33.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
37.8
% d.b.
|
Dry
|
Feedipedia
|
|
Fibre, crude
|
2.7
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
29.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
3.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
35.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
41.5
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
28
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
38.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
33.5
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
33.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
17.6
% d.b.
|
Malt (draff), fresh
|
Feedipedia
|
|
Fibre, crude
|
11.6
% d.b.
|
Malt dark, dried
|
Feedipedia
|
|
Fibre, crude
|
13.8
% d.b.
|
Barley (ethanol)
|
Feedipedia
|
|
Fibre, crude
|
0.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
15.8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
16.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
16
% d.b.
|
Ensiled
|
Feedipedia
|
|
Fibre, crude
|
0.4
% d.b.
|
Polished
|
Feedipedia
|
|
Fibre, crude
|
0.2
% d.b.
|
Polished, parboiled
|
Feedipedia
|
|
Fibre, crude
|
2
% d.b.
|
Brown
|
Feedipedia
|
|
Fibre, crude
|
13.5
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
7.9
% d.b.
|
Maize, dried
|
Feedipedia
|
|
Fibre, crude
|
7.5
% d.b.
|
Maize, dried, high protein
|
Feedipedia
|
|
Fibre, crude
|
8.3
% d.b.
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Fibre, crude
|
8.2
% d.b.
|
Maize, wet
|
Feedipedia
|
|
Fibre, crude
|
4.1
% d.b.
|
Fibre <4%
|
Feedipedia
|
|
Fibre, crude
|
8.6
% d.b.
|
Fibre 4-11%
|
Feedipedia
|
|
Fibre, crude
|
16.3
% d.b.
|
Fibre 11-20%
|
Feedipedia
|
|
Fibre, crude
|
28.3
% d.b.
|
Fibre >20%
|
Feedipedia
|
|
Fibre, crude
|
9.8
% d.b.
|
Defatted, fibre <11%
|
Feedipedia
|
|
Fibre, crude
|
14.8
% d.b.
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Fibre, crude
|
30.8
% d.b.
|
Defatted, fibre >20%
|
Feedipedia
|
|
Fibre, crude
|
42.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
11.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
6.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
8.2
% d.b.
|
Sorghum, dried
|
Feedipedia
|
|
Fibre, crude
|
14
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
8.1
% d.b.
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Fibre, crude
|
8
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
5.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
8.9
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
2.8
% d.b.
|
All types
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
High tannin
|
Feedipedia
|
|
Fibre, crude
|
2.2
% d.b.
|
Low tannin
|
Feedipedia
|
|
Fibre, crude
|
3.1
% d.b.
|
Red varieties
|
Feedipedia
|
|
Fibre, crude
|
2.9
% d.b.
|
White varieties
|
Feedipedia
|
|
Fibre, crude
|
0.7
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
10.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
7.7
% d.b.
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Fibre, crude
|
5.7
% d.b.
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Fibre, crude
|
4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
15.2
% d.b.
|
Almond
|
Feedipedia
|
|
Fibre, crude
|
2.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
3
% d.b.
|
Durum
|
Feedipedia
|
|
Fibre, crude
|
4.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
2.5
% d.b.
|
Almond
|
Feedipedia
|
|
Fibre, crude
|
23.5
% d.b.
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Fibre, crude
|
4.2
% d.b.
|
Almond, with hulls, mechanical extraction
|
Feedipedia
|
|
Fibre, crude
|
5.9
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Fibre, crude
|
6.7
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Fibre, crude
|
21.3
% d.b.
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Fibre, crude
|
5.7
% d.b.
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
Cashew
|
Feedipedia
|
|
Fibre, crude
|
0.9
% d.b.
|
Cashew
|
Feedipedia
|
|
Fibre, crude
|
11.7
% d.b.
|
Cashew, dried
|
Feedipedia
|
|
Fibre, crude
|
31.3
% d.b.
|
Ricinus communis
|
Feedipedia
|
|
Fibre, crude
|
32.3
% d.b.
|
Ricinus communis
|
Feedipedia
|
|
Fibre, crude
|
20.7
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
15.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
29.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
14.2
% d.b.
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Fibre, crude
|
16.8
% d.b.
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
34.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
6.5
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
55.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
9.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
53
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
12.9
% d.b.
|
Low fibre, low oil
|
Feedipedia
|
|
Fibre, crude
|
10.6
% d.b.
|
Low fibre, high oil
|
Feedipedia
|
|
Fibre, crude
|
17.5
% d.b.
|
High fibre, high oil
|
Feedipedia
|
|
Fibre, crude
|
19.7
% d.b.
|
High fibre, low oil
|
Feedipedia
|
|
Fibre, crude
|
51.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
38.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
58.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
38.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
42.5
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
49.2
% d.b.
|
Oil <5%
|
Feedipedia
|
|
Fibre, crude
|
34.4
% d.b.
|
Oil >5%
|
Feedipedia
|
|
Fibre, crude
|
10.5
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
11.6
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Fibre, crude
|
10.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
10.4
% d.b.
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Fibre, crude
|
10.2
% d.b.
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Fibre, crude
|
6.2
% d.b.
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Fibre, crude
|
7.6
% d.b.
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Fibre, crude
|
5.9
% d.b.
|
Oil <30%
|
Feedipedia
|
|
Fibre, crude
|
10
% d.b.
|
Oil >30%
|
Feedipedia
|
|
Fibre, crude
|
18.2
% d.b.
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Fibre, crude
|
8.6
% d.b.
|
Brassica sp.
|
Feedipedia
|
|
Fibre, crude
|
14.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
38.1
% d.b.
|
Crude, with stones
|
Feedipedia
|
|
Fibre, crude
|
29
% d.b.
|
Crude, without stones
|
Feedipedia
|
|
Fibre, crude
|
37.7
% d.b.
|
Exhausted, with stones
|
Feedipedia
|
|
Fibre, crude
|
26.5
% d.b.
|
Exhausted, without stones
|
Feedipedia
|
|
Fibre, crude
|
21.1
% d.b.
|
Crude
|
Feedipedia
|
|
Fibre, crude
|
22.3
% d.b.
|
Exhausted
|
Feedipedia
|
|
Fibre, crude
|
74.1
% d.b.
|
Exhausted
|
Feedipedia
|
|
Fibre, crude
|
15.5
% d.b.
|
Exhausted
|
Feedipedia
|
|
Fibre, crude
|
0.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
19.8
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Fibre, crude
|
20.2
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Fibre, crude
|
7.9
% d.b.
|
Decanted
|
Feedipedia
|
|
Fibre, crude
|
18.6
% d.b.
|
Dried
|
Feedipedia
|
|
Fibre, crude
|
31
% d.b.
|
High oil
|
Feedipedia
|
|
Fibre, crude
|
41.4
% d.b.
|
Low oil
|
Feedipedia
|
|
Fibre, crude
|
33.7
% d.b.
|
Peanut, dry
|
Feedipedia
|
|
Fibre, crude
|
22.2
% d.b.
|
Peanut, fresh
|
Feedipedia
|
|
Fibre, crude
|
65.9
% d.b.
|
Peanut
|
Feedipedia
|
|
Fibre, crude
|
7.1
% d.b.
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Fibre, crude
|
13.5
% d.b.
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Fibre, crude
|
7
% d.b.
|
Peanut, oil >5%
|
Feedipedia
|
|
Fibre, crude
|
4.4
% d.b.
|
Without shells
|
Feedipedia
|
|
Fibre, crude
|
26.5
% d.b.
|
With shells
|
Feedipedia
|
|
Fibre, crude
|
23.2
% d.b.
|
Peanut
|
Feedipedia
|
|
Fibre, crude
|
16.7
% d.b.
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Fibre, crude
|
19.2
% d.b.
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Fibre, crude
|
11.4
% d.b.
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Fibre, crude
|
19.1
% d.b.
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Fibre, crude
|
72
% d.b.
|
Cucurbita sp.
|
Feedipedia
|
|
Fibre, crude
|
34
% d.b.
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Fibre, crude
|
5.7
% d.b.
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Fibre, crude
|
15
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
16.4
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
19
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
48.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
24.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
14.1
% d.b.
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Fibre, crude
|
13.2
% d.b.
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Fibre, crude
|
12.8
% d.b.
|
Oil <5% as fed
|
Feedipedia
|
|
Fibre, crude
|
10.1
% d.b.
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Fibre, crude
|
61.6
% d.b.
|
Carthamus tinctorius
|
Feedipedia
|
|
Fibre, crude
|
33.3
% d.b.
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Fibre, crude
|
14
% d.b.
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Fibre, crude
|
31.1
% d.b.
|
Carthamus tinctorius
|
Feedipedia
|
|
Fibre, crude
|
7.3
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Fibre, crude
|
10.1
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Fibre, crude
|
8.9
% d.b.
|
Whole
|
Feedipedia
|
|
Fibre, crude
|
31.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
33.8
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
44.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
38.9
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
6.7
% d.b.
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Fibre, crude
|
4.9
% d.b.
|
High protein (non-dehulled)
|
Feedipedia
|
|
Fibre, crude
|
4.9
% d.b.
|
High oil (expeller)
|
Feedipedia
|
|
Fibre, crude
|
6.2
% d.b.
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Fibre, crude
|
6.5
% d.b.
|
Toasted
|
Feedipedia
|
|
Fibre, crude
|
6.1
% d.b.
|
Extruded
|
Feedipedia
|
|
Fibre, crude
|
25
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
24.6
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
48.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
19.9
% d.b.
|
Without seeds
|
Feedipedia
|
|
Fibre, crude
|
37.8
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
50.8
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
42.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
27.9
% d.b.
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Fibre, crude
|
22.8
% d.b.
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Fibre, crude
|
29.1
% d.b.
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Fibre, crude
|
26.2
% d.b.
|
Mechanically-extracted
|
Feedipedia
|
|
Fibre, crude
|
17.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
28.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
61.3
% d.b.
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Fibre, crude
|
9.2
% d.b.
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Fibre, crude
|
4
% d.b.
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Fibre, crude
|
6
% d.b.
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Fibre, crude
|
30.9
% d.b.
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Fibre, crude
|
61.4
% d.b.
|
Citrullus lanatus
|
Feedipedia
|
|
Fibre, crude
|
8.2
% d.b.
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Fibre, crude
|
31.6
% d.b.
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Fibre, crude
|
36
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
20.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
5.5
% DM
|
Whole, fresh
|
Feedipedia
|
|
Fibre, crude
|
4.6
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Fibre, crude
|
6.1
% d.b.
|
Mature, ensiled
|
Feedipedia
|
|
Fibre, crude
|
0.1
% d.b.
|
Mature, without peel, fresh
|
Feedipedia
|
|
Fibre, crude
|
3.8
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Fibre, crude
|
3.9
% d.b.
|
Immature, dehydrated
|
Feedipedia
|
|
Fibre, crude
|
4.4
% d.b.
|
Immature, ensiled
|
Feedipedia
|
|
Fibre, crude
|
1.3
% d.b.
|
Immature, without peel, fresh
|
Feedipedia
|
|
Fibre, crude
|
2
% d.b.
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Fibre, crude
|
1.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
2.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
0.5
% d.b.
|
Without peel, cooked
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
48.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
23.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
27.9
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
28.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
26.1
% d.b.
|
Aerial part, fresh
|
Feedipedia
|
|
Fibre, crude
|
47.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
28.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
9.9
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Fibre, crude
|
15
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Fibre, crude
|
8.7
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Fibre, crude
|
7.4
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Fibre, crude
|
2.9
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Fibre, crude
|
11.4
% d.b.
|
Fruits, dried
|
Feedipedia
|
|
Fibre, crude
|
9.4
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Fibre, crude
|
42.3
% d.b.
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Fibre, crude
|
8.7
% d.b.
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Fibre, crude
|
19.9
% d.b.
|
Fruits, dried
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
13.5
% DM
|
Dried
|
Feedipedia
|
|
Fibre, crude
|
12.9
% d.b.
|
Orange, dried
|
Feedipedia
|
|
Fibre, crude
|
13.3
% d.b.
|
Mandarin, dried
|
Feedipedia
|
|
Fibre, crude
|
12.2
% d.b.
|
Lemon, dried
|
Feedipedia
|
|
Fibre, crude
|
10.4
% d.b.
|
Orange, fresh
|
Feedipedia
|
|
Fibre, crude
|
10.5
% d.b.
|
Grapefruit, fresh
|
Feedipedia
|
|
Fibre, crude
|
7.4
% d.b.
|
Clementine, fresh
|
Feedipedia
|
|
Fibre, crude
|
10
% d.b.
|
Mandarin, fresh
|
Feedipedia
|
|
Fibre, crude
|
10.9
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Fibre, crude
|
6.2
% d.b.
|
Orange, fresh
|
Feedipedia
|
|
Fibre, crude
|
14.3
% d.b.
|
Orange
|
Feedipedia
|
|
Fibre, crude
|
10.6
% d.b.
|
Grapefruit, fresh
|
Feedipedia
|
|
Fibre, crude
|
13
% d.b.
|
Grapefruit
|
Feedipedia
|
|
Fibre, crude
|
16.9
% d.b.
|
Lime, fresh
|
Feedipedia
|
|
Fibre, crude
|
21
% d.b.
|
Lime
|
Feedipedia
|
|
Fibre, crude
|
8.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
13.2
% d.b.
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Fibre, crude
|
36
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
18.5
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
69.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
43.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
18.7
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
6.1
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Fibre, crude
|
3.2
% d.b.
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Fibre, crude
|
7.5
% d.b.
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Fibre, crude
|
38.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
31.9
% d.b.
|
Dry
|
Feedipedia
|
|
Fibre, crude
|
33
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
49.7
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
26.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
25.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
27.7
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
16.9
% d.b.
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Fibre, crude
|
24.8
% d.b.
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Fibre, crude
|
28.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
17.8
% d.b.
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Fibre, crude
|
23.6
% d.b.
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Fibre, crude
|
22.8
% d.b.
|
Silage, Ananas comosus
|
Feedipedia
|
|
Fibre, crude
|
17.1
% d.b.
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Fibre, crude
|
26.8
% d.b.
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Fibre, crude
|
0.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
10
% d.b.
|
Roots, fresh
|
Feedipedia
|
|
Fibre, crude
|
9.3
% d.b.
|
Roots, dehydrated
|
Feedipedia
|
|
Fibre, crude
|
16.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
39.1
% d.b.
|
Dried
|
Feedipedia
|
|
Fibre, crude
|
27
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
3.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
2.5
% d.b.
|
Tuber, raw
|
Feedipedia
|
|
Fibre, crude
|
19.9
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
19.4
% d.b.
|
Dehydrated, molasses added
|
Feedipedia
|
|
Fibre, crude
|
20.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
21.4
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
8.1
% d.b.
|
Sugar type, fresh
|
Feedipedia
|
|
Fibre, crude
|
10.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
15.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
12.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
14.2
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
15.2
% d.b.
|
Dried
|
Feedipedia
|
|
Fibre, crude
|
21.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
19.9
% d.b.
|
Dry
|
Feedipedia
|
|
Fibre, crude
|
3.8
% d.b.
|
Tubers, fresh
|
Feedipedia
|
|
Fibre, crude
|
2.8
% d.b.
|
Tubers, dehydrated
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
19.9
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
45.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
46.4
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
50.9
% d.b.
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Fibre, crude
|
45.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
0.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
12.1
% d.b.
|
Filter press mud
|
Feedipedia
|
|
Fibre, crude
|
21.4
% d.b.
|
Rotary-filter mud
|
Feedipedia
|
|
Fibre, crude
|
34
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
35
% d.b.
|
Silage
|
Feedipedia
|
|
Fibre, crude
|
28.9
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Fibre, crude
|
23.7
% d.b.
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Fibre, crude
|
0.6
% d.b.
|
Sugarcane, liquid
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Hydrolysed
|
Feedipedia
|
|
Fibre, crude
|
12.2
% d.b.
|
Hydrolysed
|
Feedipedia
|
|
Fibre, crude
|
0.5
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
Preserved with acid
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Chicken, fresh
|
Feedipedia
|
|
Fibre, crude
|
2.3
% d.b.
|
Moist
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Calcinated
|
Feedipedia
|
|
Fibre, crude
|
3
% d.b.
|
Raw
|
Feedipedia
|
|
Fibre, crude
|
1
% d.b.
|
Steamed
|
Feedipedia
|
|
Fibre, crude
|
11.3
% d.b.
|
Ground
|
Feedipedia
|
|
Fibre, crude
|
0.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
0.9
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
2.3
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
3.8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
1.7
% d.b.
|
Whole frog
|
Feedipedia
|
|
Fibre, crude
|
2.1
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Raw
|
Feedipedia
|
|
Fibre, crude
|
0.9
% d.b.
|
Non-hydrolysed
|
Feedipedia
|
|
Fibre, crude
|
22.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
18.5
% d.b.
|
Dehydrated, poultry
|
Feedipedia
|
|
Fibre, crude
|
24
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Chicken, raw
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Chicken, raw
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
Chicken, raw
|
Feedipedia
|
|
Fibre, crude
|
30.3
% d.b.
|
Calves, fresh
|
Feedipedia
|
|
Fibre, crude
|
25.4
% d.b.
|
Cattle, fresh
|
Feedipedia
|
|
Fibre, crude
|
21.2
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
25.5
% d.b.
|
Lambs, fresh
|
Feedipedia
|
|
Fibre, crude
|
10.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Fibre, crude
|
9.2
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
3.7
% d.b.
|
Ensiled and dehydrated
|
Feedipedia
|
|
Fibre, crude
|
8.5
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
1.2
% d.b.
|
Whole, dehydrated
|
Feedipedia
|
|
Fibre, crude
|
8.8
% d.b.
|
With shells
|
Feedipedia
|
|
Fibre, crude
|
4.3
% d.b.
|
Without shells
|
Feedipedia
|
|
Fibre, crude
|
3.8
% d.b.
|
With skin, boiled and dried
|
Feedipedia
|
|
Fibre, crude
|
3.8
% d.b.
|
With skin, dried
|
Feedipedia
|
|
Fibre, crude
|
3
% d.b.
|
Skinned, dried
|
Feedipedia
|
|
Fibre, crude
|
3.6
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
0
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
1.8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Fibre, crude
|
0.8
% DM
|
|
Feedipedia
|
|
Fibre, crude
|
2.9
% d.b.
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Fibre, crude
|
2.1
% d.b.
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Fibre, crude
|
0.2
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
1.4
% d.b.
|
|
Feedipedia
|
|
Fibre, crude
|
4.7-48.7
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Fibre, crude
|
7-9
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Fibre, crude
|
7.8
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Fibre, crude
|
61.0-125
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fibre, crude
|
205
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fibre, crude
|
86.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fibre, crude
|
26-77.5
g/kg DM
|
Dried
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Fibre, dietary
|
572
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, dietary
|
728
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, dietary
|
150
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, dietary
|
555
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
730
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
589
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
873
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
612
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
737
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
128
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
217
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, dietary
|
68.73
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fibre, dietary
|
61.04
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fibre, dietary, insoluble
|
43.3
g/100g
|
|
NOSHAN
|
|
Fibre, dietary, insoluble
|
41.8
g/100g
|
|
NOSHAN
|
|
Fibre, dietary, insoluble
|
40.7
g/100g
|
Flakes
|
NOSHAN
|
|
Fibre, dietary, insoluble
|
306
g/kg as is
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Fibre, dietary, insoluble
|
27.29
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, insoluble
|
16.44
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, insoluble
|
52.4
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, insoluble
|
49.59
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, insoluble
|
54.59
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, insoluble
|
58.49
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fibre, dietary, insoluble
|
53.08
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fibre, dietary, soluble
|
4.6
g/100g
|
|
NOSHAN
|
|
Fibre, dietary, soluble
|
2.3
g/100g
|
|
NOSHAN
|
|
Fibre, dietary, soluble
|
19.1
g/100g
|
Flakes
|
NOSHAN
|
|
Fibre, dietary, soluble
|
5
g/kg as is
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Fibre, dietary, soluble
|
30
Soluble dietary fiber (% DM)
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, dietary, soluble
|
0.72
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, soluble
|
0.84
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, soluble
|
0.81
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, soluble
|
1.51
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, soluble
|
1.72
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, dietary, soluble
|
8.9
Soluble dietary fiber (% DM)
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, dietary, soluble
|
7.8
Soluble dietary fiber (% DM)
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, dietary, soluble
|
10.24
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fibre, dietary, soluble
|
7.96
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
34
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
212
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
148
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
280
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
174
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
95
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
207
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
62
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, insoluble non-starch polysaccharides (I-NSP)
|
92
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, neutral dietary
|
304
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Fibre, neutral dietary
|
198.7
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Fibre, non-starch polysaccharide (NSP)
|
Tr
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Fibre, non-starch polysaccharide (NSP)
|
540
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, non-starch polysaccharide (NSP)
|
698
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, non-starch polysaccharide (NSP)
|
150
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, non-starch polysaccharide (NSP)
|
219
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Fibre, non-starch polysaccharide (NSP)
|
270
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, non-starch polysaccharide (NSP)
|
283
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, non-starch polysaccharide (NSP)
|
262
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, non-starch polysaccharide (NSP)
|
247
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
430
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
721
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
463
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
743
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
576
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
700
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
117
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, non-starch polysaccharides, total (T-NSP)
|
182
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble
|
329
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fibre, soluble
|
32.9
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
3.4
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
8.8
% DM
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
6.0-8.5
% DM
|
Mixed. Isolated from a continuous culture fermentation
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
16.9
% DM
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
8.5
% DM
|
Whole
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
10.8
% DM
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
4
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Fibre, soluble
|
10-40
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fibre, soluble
|
1.6
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Fibre, soluble
|
1.5
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
257
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
283
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
82
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
31
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
67
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
65
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
257
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
283
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
82
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
157
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
21
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
121
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
36
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
117
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
280
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
290
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
37
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, soluble non-starch polysaccharides (S-NSP)
|
52
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fibre, total
|
379
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Fibre, total
|
30-40
%
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fibre, total
|
57.1
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Fibre, total
|
58.6
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Fibre, total dietary
|
28.01
% DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, total dietary
|
17.28
% DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, total dietary
|
53.21
% DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, total dietary
|
51.09
% DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, total dietary
|
56.31
% DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Fibre, total dietary
|
312
g/kg as is
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Fibre, total dietary
|
257
g/kg as is
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Fructan
|
26
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
5
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
1
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
0
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
0.1
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
0
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
16
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructan
|
7
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Fructose
|
5.5
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Fructose
|
4-7.5
% DM
|
Raw
|
Utilization of fruit and vegetable wastes, FAO
|
|
Fructose
|
14.5
% DM
|
Dehydrated
|
Feedipedia
|
|
Fructose
|
15
g/kg
|
|
NOSHAN
|
|
Fructose
|
4.1
g/kg
|
|
NOSHAN
|
|
Fructose
|
13.8
g/kg
|
Flakes
|
NOSHAN
|
|
Fructose
|
16
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
5
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
1
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
125
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
102
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Fructose
|
nd
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
1
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
1
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
nd
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
nd
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
nd
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Fructose
|
21.2
%
|
|
Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
|
|
Fructose
|
14.24
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fructose
|
16.65
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fructose
|
18.23
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fructose
|
14.83
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Fruti-body specific gene D
|
4
fragment
|
|
NOSHAN
|
|
Fucose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
45
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
64
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
12
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
84
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
35
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
93
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<0.2
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Fucose
|
<1
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<1
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
<1
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Fucose
|
3
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
20
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Fucose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
9.01
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
3
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Fucose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Fuctose
|
0.17
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.25
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.1
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.16
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.11
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.15
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.08
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Fuctose
|
0.15
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactan
|
0.7
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Galactan
|
1.1
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Galactan
|
2.6
wt%, dry basis
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Galactan
|
0.4
wt%, dry basis
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Galactan
|
1.47
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.6
wt%, dry basis
|
Bast
|
ECN Phyllis 2
|
|
Galactan
|
0.71
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
2.08
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
2
wt%, dry basis
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Galactan
|
0.3
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0.2
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0.1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0.36
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.4
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.2
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0.7
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0.4
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.3
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.6
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
1.9
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0
wt%, dry basis
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Galactan
|
0.32
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0.4
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Galactan
|
0
wt%, dry basis
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Galactan
|
0
wt%, dry basis
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Galactan
|
0.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
0.1
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
0
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
0
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
0.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
0.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
1.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactan
|
0.7
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Galactose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
63
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
14
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
60
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
40
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
103
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
9
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
124.4
g/kg total sugar
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Galactose
|
2.15
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Galactose
|
Tr
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Galactose
|
4.9
g/100g
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Galactose
|
1
g/100g
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Galactose
|
65.7
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Galactose
|
15
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Galactose
|
11
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Galactose
|
10
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Galactose
|
0.8
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Galactose
|
1
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Galactose
|
2.04
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
2.77
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
1.27
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
2.05
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
1.89
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
1.74
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
1.41
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
1.92
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Galactose
|
30
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
48
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
8
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
53
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
16
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
39
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
6
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Galactose
|
21.33
GC/MS
|
|
NOSHAN
|
|
Galactose
|
35
GC/MS
|
Orange
|
NOSHAN
|
|
Galactose
|
24
GC/MS
|
|
NOSHAN
|
|
Galactose
|
27.07
GC/MS
|
|
NOSHAN
|
|
Galactose
|
64
GC/MS
|
|
NOSHAN
|
|
Galactose
|
40
GC/MS
|
Sour
|
NOSHAN
|
|
Galactose
|
8
GC/MS
|
|
NOSHAN
|
|
Galactose
|
21
GC/MS
|
|
NOSHAN
|
|
Galactose
|
38
GC/MS
|
|
NOSHAN
|
|
Galactose
|
15.99
GC/MS
|
|
NOSHAN
|
|
Galactose
|
44
GC/MS
|
Sour
|
NOSHAN
|
|
Galactose
|
44
GC/MS
|
Flakes
|
NOSHAN
|
|
Galactose
|
39
GC/MS
|
|
NOSHAN
|
|
Galactose
|
24
GC/MS
|
Whole
|
NOSHAN
|
|
Galactose
|
14
GC/MS
|
Whole
|
NOSHAN
|
|
Galactose
|
16.91
GC/MS
|
|
NOSHAN
|
|
Galactose
|
105
GC/MS
|
Orange
|
NOSHAN
|
|
Galactose
|
20
GC/MS
|
|
NOSHAN
|
|
Galactose
|
26.44
GC/MS
|
|
NOSHAN
|
|
Galactose
|
158
GC/MS
|
|
NOSHAN
|
|
Galactose
|
123
GC/MS
|
Sour
|
NOSHAN
|
|
Galactose
|
10
GC/MS
|
|
NOSHAN
|
|
Galactose
|
28
GC/MS
|
|
NOSHAN
|
|
Galactose
|
107
GC/MS
|
|
NOSHAN
|
|
Galactose
|
16.3
GC/MS
|
|
NOSHAN
|
|
Galactose
|
63
GC/MS
|
Sour
|
NOSHAN
|
|
Galactose
|
50
GC/MS
|
Flakes
|
NOSHAN
|
|
Galactose
|
103
GC/MS
|
|
NOSHAN
|
|
Galactose
|
38
GC/MS
|
Whole
|
NOSHAN
|
|
Galactose
|
30
GC/MS
|
Whole
|
NOSHAN
|
|
Galactose
|
23
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
25
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
8
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
36
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
13
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
14
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
13
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
44
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
156
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
55
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
5
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
5
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Galactose
|
21
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
29
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
3
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
7
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Galactose
|
0.67
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.54
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.97
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
1.02
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
1.17
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.12
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.13
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.07
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.15
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose
|
0.18
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Galactose, soluble
|
3
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Galactose, soluble
|
6
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Galactose, soluble
|
6
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
GalactoseUA
|
4.13
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
5.99
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
2.13
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
5.38
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
4.55
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
2.78
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
3.05
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GalactoseUA
|
3.99
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glacan
|
45
g/kg DM
|
Almond
|
Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
|
|
Globulin
|
12.4
% protein
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
12.7
% protein
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
12.9
% protein
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
16.2
% protein
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
12.4
% protein
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
12.3
% protein
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
6.4
% protein
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
8.1
% protein
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Globulin
|
11.9
% protein
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glucan
|
39.5
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Glucan
|
32.5
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Glucan
|
23.7
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Glucan
|
46.6
% DM
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Glucan
|
33.8
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
43.24
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
37.9
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
48.2
% DM
|
Bast
|
ECN Phyllis 2
|
|
Glucan
|
64.35
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
86.4
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
27.5
% DM
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Glucan
|
28.6
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
29.3
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
35.6
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
36.7
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
34.87
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
36.4
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
27.8
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
24.4
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
20.1
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
29.4
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
34.6
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
17.8
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
18.3
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
15.7
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
19.9
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
25.91
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
28.1
% DM
|
Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5%
|
ECN Phyllis 2
|
|
Glucan
|
13.8
% DM
|
|
ECN Phyllis 2
|
|
Glucan
|
16.2
% DM
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Glucan
|
29.9
% DM
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Glucan
|
11.5
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
12
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
11.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
14.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
11.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
16.8
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
13.4
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
11.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucan
|
228
g/kg DM
|
Almond
|
Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
|
|
Glucan, beta
|
<0.1
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucan, beta
|
1
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucan, beta
|
<0.5
% DM
|
|
NOSHAN
|
|
Glucan, beta
|
0.5
% DM
|
|
NOSHAN
|
|
Glucan, beta
|
0.6
% DM
|
|
NOSHAN
|
|
Glucan, beta
|
4.2
% DM
|
|
NOSHAN
|
|
Glucan, beta 1,3
|
6-12
%
|
Yeast
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glucose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
<1
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
119
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
1
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
112
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
60
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
57
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
329.3
g/kg total sugar
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Glucose
|
2.4
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Glucose
|
1.75
g/100g
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Glucose
|
62.7
g/100g
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Glucose
|
74.9
g/100g
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Glucose
|
13.9
g/kg
|
|
NOSHAN
|
|
Glucose
|
4.5
g/kg
|
|
NOSHAN
|
|
Glucose
|
11.1
g/kg
|
Flakes
|
NOSHAN
|
|
Glucose
|
12
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
5
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
1
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
124
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
290
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Glucose
|
28
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Glucose
|
33
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Glucose
|
28
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Glucose
|
8-15
% DM
|
Raw
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glucose
|
44.5
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Glucose
|
11.4
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Glucose
|
0.85
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glucose
|
0.88
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glucose
|
0.42
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glucose
|
0.91
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glucose
|
5.48
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Glucose
|
33.3
% w/w d.b
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Glucose
|
43.1
% w/w d.b
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Glucose
|
21.54
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
26.34
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
12.36
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
16.3
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
18.71
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
17.42
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
9.85
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
17.43
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glucose
|
2
g/L
|
Liquid fraction filtrate. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
3.1
g/L
|
Liquid fraction filtrate. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
2.7
g/L
|
Liquid fraction filtrate. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
2.5
g/L
|
Liquid fraction filtrate. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
5.1
g/L
|
Liquid fraction filtrate. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
2.3
g/L
|
Liquid fraction filtrate. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
5.8
g/L
|
Liquid fraction filtrate. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Glucose
|
37
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
69
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
2
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
58
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
28
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
57
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Glucose
|
72.87
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
11
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Glucose
|
8
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
27.22
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
20
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Glucose
|
3
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
34
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
18
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
11.13
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
38
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Glucose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Glucose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
16
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Glucose
|
8
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Glucose
|
55.42
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
10
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Glucose
|
6
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
15.8
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
21
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
12
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
28
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
13
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
10.02
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
22
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Glucose
|
5
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Glucose
|
6
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Glucose
|
10
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Glucose
|
10
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Glucose
|
6
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
3
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
28
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
18
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
28
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
27
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
17
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
14
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
12
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
47
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glucose
|
nd
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
8
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
nd
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
4
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Glucose
|
4.59
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
3.16
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
7.33
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
9.16
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
8.43
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
0.2
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
0.15
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
0.33
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
0.38
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
0.43
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Glucose
|
9.04
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Glucose
|
13.60
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Glucose
|
15.83
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Glucose
|
12.54
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Glucose, soluble
|
3
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Glucose, soluble
|
11
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Glucose, soluble
|
8
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
GlucoseUA
|
0.24
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.33
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.16
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.3
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.31
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.22
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.24
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
GlucoseUA
|
0.22
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Glutamic acid
|
19.1
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Glutamic acid
|
9.6
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Glutamic acid
|
5.9
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Glutamic acid
|
65.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
64.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
66.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
64.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
60.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
69.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
67
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
62.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
68.4
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
65
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glutamic acid
|
15.9
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
11.6
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
18.2
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
12.1
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
7.82
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
9.35
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
27
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
22.1
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glutamic acid
|
55.4
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Glutamic acid
|
47.4
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Glutamic acid
|
10.58
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glutamic acid
|
9.91
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glutamic acid
|
13.14
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glutamic acid
|
13.6
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glutamic acid
|
10.3
% protein
|
Fresh
|
Feedipedia
|
|
Glutamic acid
|
25.8
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
9.1
% protein
|
Fresh
|
Feedipedia
|
|
Glutamic acid
|
10.1
% protein
|
Fresh
|
Feedipedia
|
|
Glutamic acid
|
17.1
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Glutamic acid
|
21.8
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Glutamic acid
|
19.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
21.8
% protein
|
Polished
|
Feedipedia
|
|
Glutamic acid
|
17.3
% protein
|
Brown
|
Feedipedia
|
|
Glutamic acid
|
9.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
15.9
% protein
|
Maize, dried
|
Feedipedia
|
|
Glutamic acid
|
16.6
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Glutamic acid
|
17.7
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Glutamic acid
|
16.6
% protein
|
Maize, wet
|
Feedipedia
|
|
Glutamic acid
|
13.5
% protein
|
Fibre <4%
|
Feedipedia
|
|
Glutamic acid
|
13
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Glutamic acid
|
12.7
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Glutamic acid
|
15.5
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Glutamic acid
|
12.6
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Glutamic acid
|
12.7
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Glutamic acid
|
12.5
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Glutamic acid
|
19.3
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Glutamic acid
|
20.9
% protein
|
All types
|
Feedipedia
|
|
Glutamic acid
|
21.1
% protein
|
High tannin
|
Feedipedia
|
|
Glutamic acid
|
20.3
% protein
|
Low tannin
|
Feedipedia
|
|
Glutamic acid
|
19.9
% protein
|
Red varieties
|
Feedipedia
|
|
Glutamic acid
|
20
% protein
|
White varieties
|
Feedipedia
|
|
Glutamic acid
|
19
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
25.8
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Glutamic acid
|
25.5
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Glutamic acid
|
13.5
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
27.8
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
29.1
% protein
|
Durum
|
Feedipedia
|
|
Glutamic acid
|
10.5
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
17.8
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Glutamic acid
|
8.3
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
19
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Glutamic acid
|
18.2
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Glutamic acid
|
18.1
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Glutamic acid
|
18.2
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Glutamic acid
|
20.4
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
21.5
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
11.6
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Glutamic acid
|
12.5
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Glutamic acid
|
15.1
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Glutamic acid
|
12
% protein
|
Oil <30%
|
Feedipedia
|
|
Glutamic acid
|
18.6
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Glutamic acid
|
18.8
% protein
|
Solvent extraction
|
Feedipedia
|
|
Glutamic acid
|
10.9
% protein
|
Dried
|
Feedipedia
|
|
Glutamic acid
|
8.6
% protein
|
Peanut, dry
|
Feedipedia
|
|
Glutamic acid
|
9.9
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Glutamic acid
|
10.8
% protein
|
Peanut
|
Feedipedia
|
|
Glutamic acid
|
19.6
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Glutamic acid
|
20.5
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Glutamic acid
|
15.3
% protein
|
Peanut
|
Feedipedia
|
|
Glutamic acid
|
1.8
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Glutamic acid
|
16.8
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Glutamic acid
|
17.6
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Glutamic acid
|
17.7
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Glutamic acid
|
18
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Glutamic acid
|
8
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Glutamic acid
|
18.4
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Glutamic acid
|
18.1
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Glutamic acid
|
18.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Glutamic acid
|
8.7
% protein
|
Fresh
|
Feedipedia
|
|
Glutamic acid
|
10.1
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
17.7
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Glutamic acid
|
17.9
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Glutamic acid
|
17.9
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Glutamic acid
|
17.8
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Glutamic acid
|
18.4
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Glutamic acid
|
17.7
% protein
|
Toasted
|
Feedipedia
|
|
Glutamic acid
|
18
% protein
|
Extruded
|
Feedipedia
|
|
Glutamic acid
|
18.9
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Glutamic acid
|
18.8
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Glutamic acid
|
19.2
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Glutamic acid
|
15.6
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Glutamic acid
|
21.1
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
10.2
% protein
|
Whole, fresh
|
Feedipedia
|
|
Glutamic acid
|
8.4
% protein
|
Dried
|
Feedipedia
|
|
Glutamic acid
|
7
% protein
|
Orange, dried
|
Feedipedia
|
|
Glutamic acid
|
6.5
% protein
|
Lemon, dried
|
Feedipedia
|
|
Glutamic acid
|
7.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
12.9
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
11.8
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Glutamic acid
|
8.8
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Glutamic acid
|
10
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Glutamic acid
|
13.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
20.5
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
39.6
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Glutamic acid
|
47.8
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
18.8
% protein
|
Roots, fresh
|
Feedipedia
|
|
Glutamic acid
|
16.4
% protein
|
Tuber, raw
|
Feedipedia
|
|
Glutamic acid
|
9.7
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
16.7
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Glutamic acid
|
9.9
% protein
|
Fresh
|
Feedipedia
|
|
Glutamic acid
|
7.9
% protein
|
Fresh
|
Feedipedia
|
|
Glutamic acid
|
10
% protein
|
Dry
|
Feedipedia
|
|
Glutamic acid
|
11.3
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
12.2
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Glutamic acid
|
9.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
10
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
13.3
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Glutamic acid
|
29.9
% protein
|
From yeast production
|
Feedipedia
|
|
Glutamic acid
|
22.5
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Glutamic acid
|
1.1
% protein
|
From lysine production
|
Feedipedia
|
|
Glutamic acid
|
16
% protein
|
Hydrolysed
|
Feedipedia
|
|
Glutamic acid
|
9.5
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
10.6
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
12.6
% protein
|
High protein
|
Feedipedia
|
|
Glutamic acid
|
12.6
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Glutamic acid
|
12.6
% protein
|
Low protein
|
Feedipedia
|
|
Glutamic acid
|
14.5
% protein
|
Low oil
|
Feedipedia
|
|
Glutamic acid
|
10.6
% protein
|
Frog waste
|
Feedipedia
|
|
Glutamic acid
|
16.4
% protein
|
|
Feedipedia
|
|
Glutamic acid
|
9.6
% protein
|
Hydrolysed
|
Feedipedia
|
|
Glutamic acid
|
10.8
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Glutamic acid
|
11.9
% protein
|
High fat
|
Feedipedia
|
|
Glutamic acid
|
11.8
% protein
|
Low fat
|
Feedipedia
|
|
Glutamic acid
|
10.9
% protein
|
Poultry
|
Feedipedia
|
|
Glutamic acid
|
8.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
12
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
11.9
% protein
|
With shells
|
Feedipedia
|
|
Glutamic acid
|
15.1
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Glutamic acid
|
14.6
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Glutamic acid
|
14.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Glutamic acid
|
13.7
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Glutamic acid
|
9.6
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Glutamic acid
|
36.1
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Glutamic acid
|
97.9
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Glutamic acid
|
4.77
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Glutamic acid
|
4.17
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Glutamic acid
|
4.15
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Glutamic acid
|
4.29
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Glutamic acid
|
67.2
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Glutamic acid
|
2.69
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
3.24
% D AA
|
Orange
|
NOSHAN
|
|
Glutamic acid
|
3.16
% D AA
|
Milk
|
NOSHAN
|
|
Glutamic acid
|
4.89
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
0.07
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
2.37
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
2.8
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
1.38
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
2.89
% D AA
|
Hard
|
NOSHAN
|
|
Glutamic acid
|
2.87
% D AA
|
Soft
|
NOSHAN
|
|
Glutamic acid
|
7.24
% D AA
|
Soft and hard
|
NOSHAN
|
|
Glutamic acid
|
3
% D AA
|
Sour
|
NOSHAN
|
|
Glutamic acid
|
11.44
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
7.86
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
6.9
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
6.21
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
4.09
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
3.09
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
3.29
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Glutamic acid
|
4.27
% D AA
|
Selected
|
NOSHAN
|
|
Glutamic acid
|
5.72
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
4.41
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
15.32
% D AA
|
Sour
|
NOSHAN
|
|
Glutamic acid
|
2.99
% D AA
|
Flakes
|
NOSHAN
|
|
Glutamic acid
|
3.56
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
1.6
% D AA
|
Whole
|
NOSHAN
|
|
Glutamic acid
|
4.54
% D AA
|
Whole
|
NOSHAN
|
|
Glutamic acid
|
4.6
% D AA
|
|
NOSHAN
|
|
Glutamic acid
|
13.57
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
14.45
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
14.04
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
16.18
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
13.83
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
9.26
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
13.88
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
14.76
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
13.1
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glutamic acid
|
8.99
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glutamic acid
|
7.56
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glutamic acid
|
1.92
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glutamic acid
|
7.65
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Glutamic acid
|
31.2
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Glutamic acid
|
15.9
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Glutamic acid
|
554.30
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Glutamic acid
|
694.58
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Glutamic acid
|
20.2
g/16g N
|
|
Feedipedia
|
|
Glutamic acid/Glutamine
|
4.73
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
7.13
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
15.16
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
11.27
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
2.11
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
51.72
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
50.37
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
8.3
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
88.09
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
70.24
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
123.55
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
17.09
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
12.28
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
26.26
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
29.53
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
29.79
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
5.31
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
13.26
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
1.95
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
9.59
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
9.61
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
38.07
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
4.99
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
9.2
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
8.67
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
1.55
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
2.19
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
37.31
mg/g dry matter
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
0.97
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
7.79
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
0.78
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
4.29
mg/g DM
|
Hard
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
0.79
mg/g DM
|
Soft
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
2.62
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
0.32
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
2.98
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
4.52
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
0.3
mg/g DM
|
|
NOSHAN
|
|
Glutamic acid/Glutamine
|
0.18
mg/g DM
|
|
NOSHAN
|
|
Glutelin
|
35.2
% protein
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
14.7
% protein
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
15.6
% protein
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
21.3
% protein
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
35.2
% protein
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
7
% protein
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
17
% protein
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
22.8
% protein
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glutelin
|
18.9
% protein
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Glycine
|
1.94
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
3.8
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Glycine
|
1.1
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Glycine
|
5.72
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
1.19
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
15.28
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
10.82
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
2.04
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
7.73
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Glycine
|
5.95
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Glycine
|
11.18
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Glycine
|
5.12
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Glycine
|
5.61
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
11.36
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
12.99
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
11
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
2.32
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
2.39
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
1.29
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Glycine
|
2.03
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Glycine
|
2.24
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
14.45
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
2.59
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Glycine
|
4.54
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Glycine
|
0.98
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
0.96
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Glycine
|
1.1
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Glycine
|
4.01
mg/g dry matter
|
|
NOSHAN
|
|
Glycine
|
10.8
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Glycine
|
15.1
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Glycine
|
6.8
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Glycine
|
5.9
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Glycine
|
2.4
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Glycine
|
18.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
18
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
19.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
17.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
19.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
18.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
17.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
19
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
18.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glycine
|
4.81
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
4.38
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
4.08
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
5.42
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
3.59
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
4.39
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
4.17
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
4.19
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Glycine
|
66.4
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Glycine
|
63
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Glycine
|
4.25
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glycine
|
6.77
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glycine
|
7.08
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glycine
|
10.87
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Glycine
|
5.2
% protein
|
Fresh
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Fresh
|
Feedipedia
|
|
Glycine
|
4.3
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Glycine
|
4
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Glycine
|
3.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
5.1
% protein
|
Polished
|
Feedipedia
|
|
Glycine
|
4.5
% protein
|
Brown
|
Feedipedia
|
|
Glycine
|
3.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
4
% protein
|
Maize, dried
|
Feedipedia
|
|
Glycine
|
3.5
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Glycine
|
3.8
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Glycine
|
3.5
% protein
|
Maize, wet
|
Feedipedia
|
|
Glycine
|
4.9
% protein
|
Fibre <4%
|
Feedipedia
|
|
Glycine
|
5.3
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Glycine
|
5.2
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Glycine
|
5.1
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Glycine
|
5
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Glycine
|
5.4
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Glycine
|
2.9
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Glycine
|
3.1
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Glycine
|
4
% protein
|
|
Feedipedia
|
|
Glycine
|
2.2
% protein
|
|
Feedipedia
|
|
Glycine
|
5.3
% protein
|
|
Feedipedia
|
|
Glycine
|
3.2
% protein
|
All types
|
Feedipedia
|
|
Glycine
|
3.2
% protein
|
High tannin
|
Feedipedia
|
|
Glycine
|
3
% protein
|
Low tannin
|
Feedipedia
|
|
Glycine
|
3.1
% protein
|
Red varieties
|
Feedipedia
|
|
Glycine
|
3
% protein
|
White varieties
|
Feedipedia
|
|
Glycine
|
5.1
% protein
|
|
Feedipedia
|
|
Glycine
|
4
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Glycine
|
3.9
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Glycine
|
5
% protein
|
|
Feedipedia
|
|
Glycine
|
4
% protein
|
|
Feedipedia
|
|
Glycine
|
3.9
% protein
|
Durum
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Cashew
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
|
Feedipedia
|
|
Glycine
|
4.1
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Glycine
|
2.9
% protein
|
|
Feedipedia
|
|
Glycine
|
4.1
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Glycine
|
4.1
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Glycine
|
4
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Glycine
|
8.3
% protein
|
|
Feedipedia
|
|
Glycine
|
6
% protein
|
|
Feedipedia
|
|
Glycine
|
6.4
% protein
|
|
Feedipedia
|
|
Glycine
|
4.9
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Glycine
|
5.3
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Glycine
|
4.8
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Glycine
|
5
% protein
|
Oil <30%
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Glycine
|
4.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Glycine
|
9.4
% protein
|
Dried
|
Feedipedia
|
|
Glycine
|
4.3
% protein
|
Peanut, dry
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Peanut
|
Feedipedia
|
|
Glycine
|
5.9
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Glycine
|
6
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Glycine
|
13.6
% protein
|
Peanut
|
Feedipedia
|
|
Glycine
|
0.6
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Glycine
|
5
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Glycine
|
5.3
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Glycine
|
5
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Glycine
|
5.5
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Glycine
|
5
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Glycine
|
4.9
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Glycine
|
4.6
% protein
|
Solvent extraction
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Fresh
|
Feedipedia
|
|
Glycine
|
7.9
% protein
|
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Glycine
|
4.3
% protein
|
Toasted
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Extruded
|
Feedipedia
|
|
Glycine
|
8.7
% protein
|
|
Feedipedia
|
|
Glycine
|
5.6
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Glycine
|
5.8
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Glycine
|
5.7
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Glycine
|
5.9
% protein
|
|
Feedipedia
|
|
Glycine
|
3
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Whole, fresh
|
Feedipedia
|
|
Glycine
|
1.6
% protein
|
Immature, fresh
|
Feedipedia
|
|
Glycine
|
4.5
% protein
|
Dried
|
Feedipedia
|
|
Glycine
|
3.2
% protein
|
Orange, dried
|
Feedipedia
|
|
Glycine
|
3
% protein
|
Lemon, dried
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
|
Feedipedia
|
|
Glycine
|
4.2
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Glycine
|
4
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Glycine
|
5.7
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Glycine
|
5.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
2.4
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Glycine
|
1.7
% protein
|
|
Feedipedia
|
|
Glycine
|
3.7
% protein
|
Roots, fresh
|
Feedipedia
|
|
Glycine
|
3.1
% protein
|
Tuber, raw
|
Feedipedia
|
|
Glycine
|
4.3
% protein
|
|
Feedipedia
|
|
Glycine
|
3.6
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Glycine
|
4.5
% protein
|
Fresh
|
Feedipedia
|
|
Glycine
|
2.3
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Glycine
|
5.5
% protein
|
Fresh
|
Feedipedia
|
|
Glycine
|
4.4
% protein
|
Dry
|
Feedipedia
|
|
Glycine
|
5.4
% protein
|
|
Feedipedia
|
|
Glycine
|
4.7
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Glycine
|
4.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
1.9
% protein
|
|
Feedipedia
|
|
Glycine
|
3.8
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Glycine
|
0.9
% protein
|
From yeast production
|
Feedipedia
|
|
Glycine
|
0.4
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Glycine
|
0.3
% protein
|
From lysine production
|
Feedipedia
|
|
Glycine
|
6.3
% protein
|
Hydrolysed
|
Feedipedia
|
|
Glycine
|
4.5
% protein
|
|
Feedipedia
|
|
Glycine
|
4.3
% protein
|
Chicken
|
Feedipedia
|
|
Glycine
|
7.3
% protein
|
|
Feedipedia
|
|
Glycine
|
5.9
% protein
|
High protein
|
Feedipedia
|
|
Glycine
|
6.4
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Glycine
|
7
% protein
|
Low protein
|
Feedipedia
|
|
Glycine
|
5.6
% protein
|
|
Feedipedia
|
|
Glycine
|
9.1
% protein
|
Low oil
|
Feedipedia
|
|
Glycine
|
8.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
8.9
% protein
|
Frog waste
|
Feedipedia
|
|
Glycine
|
5.5
% protein
|
|
Feedipedia
|
|
Glycine
|
6.9
% protein
|
|
Feedipedia
|
|
Glycine
|
25.5
% protein
|
Hydrolysed
|
Feedipedia
|
|
Glycine
|
22.8
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Glycine
|
8
% protein
|
All species
|
Feedipedia
|
|
Glycine
|
3.6
% protein
|
Fresh
|
Feedipedia
|
|
Glycine
|
12
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Glycine
|
12.7
% protein
|
High fat
|
Feedipedia
|
|
Glycine
|
12.3
% protein
|
Low fat
|
Feedipedia
|
|
Glycine
|
8.8
% protein
|
Poultry
|
Feedipedia
|
|
Glycine
|
3.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
4.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
7.8
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Glycine
|
5
% protein
|
With shells
|
Feedipedia
|
|
Glycine
|
1.9
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Glycine
|
1.6
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Glycine
|
4
% protein
|
Dehydrated
|
Feedipedia
|
|
Glycine
|
4.8
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Glycine
|
5.6
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Glycine
|
0.95
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Glycine
|
0.85
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Glycine
|
0.91
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Glycine
|
2.04
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Glycine
|
4.59
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Glycine
|
18
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Glycine
|
0.18
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0.62
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0.15
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0.38
mg/g DM
|
Hard
|
NOSHAN
|
|
Glycine
|
0.04
mg/g DM
|
Soft
|
NOSHAN
|
|
Glycine
|
0.23
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Glycine
|
0.11
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0.35
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0.54
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0.1
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
0
mg/g DM
|
|
NOSHAN
|
|
Glycine
|
6.49
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
5.87
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
8.17
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
6.2
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
6.32
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
11.55
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
7.5
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
9.22
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
12.32
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Glycine
|
14.0
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Glycine
|
8.0
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Glycine
|
49.24
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Glycine
|
55.83
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Glycine
|
4.7
g/16g N
|
|
Feedipedia
|
|
Glycosylation-dependent cell adhesion molecule 1 (milk glyicoproteinPP3)
|
23
%
|
Milk
|
NOSHAN
|
|
Heat shock protein
|
4
%
|
|
NOSHAN
|
|
Hemicellulose
|
4.3
% DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Hemicellulose
|
2
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
9.0-12.0
% DM
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
22.7
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
21.2
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
3.1-8
% DM
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Hemicellulose
|
23
% DM
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Hemicellulose
|
32.2
% DM
|
Crude
|
Adsorption of iron on crude olive stones
|
|
Hemicellulose
|
17.5
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Hemicellulose
|
8.1
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
11.1
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
1
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
2
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
4.3
% DM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
3.1-5.4
% DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
36
% DM
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
12
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
10.5
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
23.6
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
3.1
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
4
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Hemicellulose
|
1
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
4
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
14.3
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
14.2
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
3.9
% DM
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
14.2
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
4.3-14.1
% DM
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
9-12
% DM
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
11.1
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
8.1
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
21.2
% DM
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Hemicellulose
|
20.1
% DM
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hemicellulose
|
21.03
% DM
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hemicellulose
|
18.1
% DM
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hemicellulose
|
21.35
% DM
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hemicellulose
|
13.4
% DM
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Hemicellulose
|
15.2
% DM
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Hemicellulose
|
15
% DM
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Hemicellulose
|
16
% DM
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Hemicellulose
|
18.6
% DM
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Hemicellulose
|
17.9
% DM
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Hemicellulose
|
17.8
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
17.1
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
6.7
% DM
|
Bast
|
ECN Phyllis 2
|
|
Hemicellulose
|
13.85
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
17
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
30.6
% DM
|
Almond
|
ECN Phyllis 2
|
|
Hemicellulose
|
27
% DM
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Hemicellulose
|
28.9
% DM
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Hemicellulose
|
16.2
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
14.3
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
15.2
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
15.1
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
17.51
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
18.4
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
13.6
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
11.7
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
14.1
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
11.9
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
15.9
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
14.5
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
13
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
5.4
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
11.9
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
48.8
% DM
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Hemicellulose
|
24.7
% DM
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Hemicellulose
|
24.54
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
29.9
% DM
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Hemicellulose
|
30.4
% DM
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Hemicellulose
|
15.7
% DM
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Hemicellulose
|
20.28
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
23.6
% DM
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Hemicellulose
|
33
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
21.1
% DM
|
Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265
|
ECN Phyllis 2
|
|
Hemicellulose
|
23.6
% DM
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Hemicellulose
|
37.2
% DM
|
Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5%
|
ECN Phyllis 2
|
|
Hemicellulose
|
36
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
25.2
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
28.00
% DM
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Hemicellulose
|
44
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
17
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
9
% DM
|
Black
|
ECN Phyllis 2
|
|
Hemicellulose
|
10
% DM
|
High lint
|
ECN Phyllis 2
|
|
Hemicellulose
|
17.8
% DM
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Hemicellulose
|
26.9
% DM
|
|
ECN Phyllis 2
|
|
Hemicellulose
|
25
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Hemicellulose
|
17.7
%
|
Solid fraction from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Hemicellulose
|
8.2
%
|
Solid fraction after bioethanol production
|
Biorefining of olive tree (Olea europea) pruning
|
|
Hemicellulose
|
0.77
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Hemicellulose
|
16.52
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Hemicellulose
|
17.44
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Hemicellulose
|
37.8
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Hemicellulose
|
43.22
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Hemicellulose
|
11.8
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Hemicellulose
|
21
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Hemicellulose
|
16.07
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hemicellulose
|
2.04
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hemicellulose
|
4.36
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hemicellulose
|
4.42
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hemicellulose
|
0.029
g/g volatile solids
|
|
Cropgen database
|
|
Hemicellulose
|
0.133
g/g volatile solids
|
|
Cropgen database
|
|
Hemicellulose
|
0.11
g/g volatile solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Hemicellulose
|
0.085
g/g volatile solids
|
|
Cropgen database
|
|
Hemicellulose
|
0.15
g/g volatile solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Hemicellulose
|
0.045
g/g volatile solids
|
|
Cropgen database
|
|
Hemicellulose
|
0.295
g/g volatile solids
|
|
Cropgen database
|
|
Hemicellulose
|
29.5
% total solids
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Hemicellulose
|
29.5
% total solids
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Hemicellulose
|
29.5
% total solids
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Hemicellulose
|
202.2
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Hemicellulose
|
64
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Hemicellulose
|
116
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Hemicellulose
|
24.4
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Hemicellulose
|
11.7
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Hemicellulose
|
11
%
|
Solanum lycopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Hemicellulose
|
22.61
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hemicellulose
|
22.60
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hemicellulose
|
16.53
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hemicellulose
|
12.70
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hemicellulose
|
347
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Hemicellulose
|
227
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Histidine
|
0.82
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
2.27
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Histidine
|
1.85
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Histidine
|
3.97
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
8.8
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Histidine
|
0.45
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
6.85
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
5.5
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
0.8
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
11.58
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Histidine
|
9.22
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Histidine
|
17.59
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Histidine
|
1.89
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Histidine
|
2.46
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
4.54
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
6.27
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
6.75
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
0.72
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
1.1
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
0.31
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Histidine
|
1.18
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Histidine
|
1.08
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
7.79
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
1.09
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Histidine
|
3.42
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Histidine
|
0.52
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
0
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Histidine
|
0.57
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Histidine
|
5.81
mg/g dry matter
|
|
NOSHAN
|
|
Histidine
|
1.03
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Histidine
|
5.06
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Histidine
|
11.7
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Histidine
|
3
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Histidine
|
20
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Histidine
|
12.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Histidine
|
11.8
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Histidine
|
9.5
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Histidine
|
9.2
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Histidine
|
2
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Histidine
|
1.30
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Histidine
|
1.0
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Histidine
|
10.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
9.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
9.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
10.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
9.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
10.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
9.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
9.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
10.6
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
10.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Histidine
|
7.37
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Histidine
|
8.25
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Histidine
|
10
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Histidine
|
5.04
% of protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Histidine
|
0.58
% of protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Histidine
|
1.95
% of protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Histidine
|
1.65
% of protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Histidine
|
1.6
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
|
Feedipedia
|
|
Histidine
|
0.9
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Malt dark, dried
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Barley (ethanol)
|
Feedipedia
|
|
Histidine
|
1.8
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
Polished
|
Feedipedia
|
|
Histidine
|
2.2
% of protein
|
Brown
|
Feedipedia
|
|
Histidine
|
1.9
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Maize, dried
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Maize, wet
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
Fibre <4%
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
Fibre 4-11%
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Fibre 11-20%
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Histidine
|
2.2
% of protein
|
Sorghum, dried
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Histidine
|
1.4
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.6
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
All types
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
High tannin
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Low tannin
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
Red varieties
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
White varieties
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Durum
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Cashew
|
Feedipedia
|
|
Histidine
|
1.7
% of protein
|
Ricinus communis
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.9
% of protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Histidine
|
1.4
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
Low fibre, low oil
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
Low fibre, high oil
|
Feedipedia
|
|
Histidine
|
3.2
% of protein
|
High fibre, high oil
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
High fibre, low oil
|
Feedipedia
|
|
Histidine
|
1.5
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Solvent extraction
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Histidine
|
2.8
% of protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Histidine
|
3
% of protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Histidine
|
3.5
% of protein
|
Oil <30%
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
Mechanical extraction
|
Feedipedia
|
|
Histidine
|
2.2
% of protein
|
Solvent extraction
|
Feedipedia
|
|
Histidine
|
1.4
% of protein
|
Dried
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Peanut, dry
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Peanut, fresh
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Peanut
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Histidine
|
3
% of protein
|
Peanut
|
Feedipedia
|
|
Histidine
|
1.8
% of protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Histidine
|
0.4
% of protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
Cucurbita sp.
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Histidine
|
2.8
% of protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Oil <5% as fed
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Histidine
|
2.8
% of protein
|
Mechanical extraction
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Solvent extraction
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
High oil (expeller)
|
Feedipedia
|
|
Histidine
|
2.6
% of protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Toasted
|
Feedipedia
|
|
Histidine
|
2.8
% of protein
|
Extruded
|
Feedipedia
|
|
Histidine
|
3
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.9
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.6
% of protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Histidine
|
3.1
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
3.1
% protein
|
Whole, fresh
|
Feedipedia
|
|
Histidine
|
0.7
% of protein
|
Immature, fresh
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Dried
|
Feedipedia
|
|
Histidine
|
0.8
% of protein
|
Orange, dried
|
Feedipedia
|
|
Histidine
|
1
% of protein
|
Lemon, dried
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
1.6
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.2
% of protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Histidine
|
1.1
% of protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
1
% of protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Histidine
|
1.1
% of protein
|
Fruits, fresh
|
Feedipedia
|
|
Histidine
|
0.5
% of protein
|
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Roots, fresh
|
Feedipedia
|
|
Histidine
|
1.6
% of protein
|
Tuber, raw
|
Feedipedia
|
|
Histidine
|
3
% of protein
|
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Histidine
|
3.5
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
0.7
% of protein
|
Sugar type, fresh
|
Feedipedia
|
|
Histidine
|
1.7
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
1.4
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Dry
|
Feedipedia
|
|
Histidine
|
1.6
% of protein
|
|
Feedipedia
|
|
Histidine
|
3.4
% of protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Histidine
|
3
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
0.3
% of protein
|
|
Feedipedia
|
|
Histidine
|
4.3
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
1.5
% of protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Histidine
|
0.4
% of protein
|
From yeast production
|
Feedipedia
|
|
Histidine
|
0.1
% of protein
|
From glutamic acid production
|
Feedipedia
|
|
Histidine
|
0.5
% of protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Histidine
|
1.5
% of protein
|
Hydrolysed
|
Feedipedia
|
|
Histidine
|
6.2
% of protein
|
|
Feedipedia
|
|
Histidine
|
4.9
% of protein
|
Chicken
|
Feedipedia
|
|
Histidine
|
1
% of protein
|
Raw
|
Feedipedia
|
|
Histidine
|
2.9
% of protein
|
Steamed
|
Feedipedia
|
|
Histidine
|
0.8
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.2
% of protein
|
High protein
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Low protein
|
Feedipedia
|
|
Histidine
|
2.2
% of protein
|
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Low oil
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
2.4
% of protein
|
Frog waste
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.2
% of protein
|
|
Feedipedia
|
|
Histidine
|
0.5
% of protein
|
Hydrolysed
|
Feedipedia
|
|
Histidine
|
0.6
% of protein
|
Non-hydrolysed
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
All species
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Pork
|
Feedipedia
|
|
Histidine
|
2.5
% of protein
|
Poultry
|
Feedipedia
|
|
Histidine
|
1.5
% of protein
|
Fresh
|
Feedipedia
|
|
Histidine
|
5
% of protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
High fat
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
Low fat
|
Feedipedia
|
|
Histidine
|
1.8
% of protein
|
Poultry
|
Feedipedia
|
|
Histidine
|
2.1
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
0.6
% of protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
1.8
% of protein
|
Whole, dehydrated
|
Feedipedia
|
|
Histidine
|
1.5
% of protein
|
With shells
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
Without shells
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Histidine
|
2.7
% of protein
|
With skin, dried
|
Feedipedia
|
|
Histidine
|
3
% of protein
|
Skinned, dried
|
Feedipedia
|
|
Histidine
|
2.3
% of protein
|
|
Feedipedia
|
|
Histidine
|
1.6
% of protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Histidine
|
1.8
% of protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Histidine
|
2
% of protein
|
Dehydrated
|
Feedipedia
|
|
Histidine
|
3.7
% of protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Histidine
|
1.5
% of protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Histidine
|
2.08
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
2.29
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
2.27
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
2.36
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
2.39
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
3.54
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
2.4
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
2.37
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Histidine
|
19
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Histidine
|
42
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Histidine
|
36
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Histidine
|
18
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Histidine
|
31.6
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Histidine
|
38
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Histidine
|
1.65
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Histidine
|
1.44
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Histidine
|
1.46
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Histidine
|
1.64
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
1.85
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
0.41
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
1.68
mg/g DM
|
Hard
|
NOSHAN
|
|
Histidine
|
0.42
mg/g DM
|
Soft
|
NOSHAN
|
|
Histidine
|
1.3
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Histidine
|
0.2
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
0.77
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
1.52
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
0.12
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
0.07
mg/g DM
|
|
NOSHAN
|
|
Histidine
|
6.6
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Histidine
|
5.24
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
5.85
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
5.7
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
2.65
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
3.08
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
2.75
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
2.02
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
2.52
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
2.2
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Histidine
|
5.6
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Histidine
|
3.1
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Histidine
|
93.06
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Histidine
|
122.73
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Histidine
|
2.7
g/16g N
|
|
Feedipedia
|
|
Holocellulose
|
50.92
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Holocellulose
|
71.39
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Holocellulose
|
84.03
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Holocellulose
|
75.8
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Holocellulose
|
72.9
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Holocellulose
|
58.2
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Hordein, B
|
31
%
|
|
NOSHAN
|
|
Hordein, C
|
41
%
|
|
NOSHAN
|
|
Hordein, Gamma
|
10
%
|
|
NOSHAN
|
|
Hourly degradation rate of particles
|
0.032
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.04
h-1
|
Fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.056
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.02
h-1
|
Fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.089
h-1
|
Fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.05
h-1
|
Ensiled
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.05
h-1
|
Dehydrated
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.043
h-1
|
Maize, dried
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.043
h-1
|
Maize, dried, high protein
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.043
h-1
|
Maize, wet
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.061
h-1
|
Defatted, fibre <11%
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.163
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.039
h-1
|
All types
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.2
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.079
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.041
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.04
h-1
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.03
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.022
h-1
|
High fibre, high oil
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.075
h-1
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.04
h-1
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.036
h-1
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.075
h-1
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.06
h-1
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.061
h-1
|
Crude, with stones
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.029
h-1
|
Mechanical extraction
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.02
h-1
|
Solvent extraction
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.107
h-1
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.12
h-1
|
Peanut, oil >5%
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.111
h-1
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.16
h-1
|
Fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.086
h-1
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.044
h-1
|
Oil <5% as fed
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.043
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.043
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.104
h-1
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.08
h-1
|
High protein (non-dehulled)
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.105
h-1
|
High oil (expeller)
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.086
h-1
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.053
h-1
|
Extruded
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.148
h-1
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.025
h-1
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.172
h-1
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.162
h-1
|
Mechanically-extracted
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.125
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.077
h-1
|
Dried
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.026
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.041
h-1
|
Dehydrated
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.034
h-1
|
Fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.056
h-1
|
Fruits, fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.046
h-1
|
Fresh, whole plant
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.07
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.213
h-1
|
Tubers, dehydrated
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.07
h-1
|
Dehydrated
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.015
h-1
|
Fresh
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.05
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.055
h-1
|
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.05
h-1
|
60-68%, protein as fed
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.045
h-1
|
Low protein
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.05
h-1
|
High fat
|
Feedipedia
|
|
Hourly degradation rate of particles
|
0.04
h-1
|
Poultry
|
Feedipedia
|
|
Inositol
|
11752
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Insoluble neutral detergent fibers
|
49.59
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Insoluble neutral detergent fibers
|
16.75
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Insoluble neutral detergent fibers
|
20.99
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Insoluble neutral detergent fibers
|
26.81
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Inulin
|
9.4
g/100g
|
Slices, fresh
|
NOSHAN
|
|
Inulin
|
35.7-47.6
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
0.3-0.7
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
3.0-10.0
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
1.1-7.5
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
1.0-4.0
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
0.5-1.0
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
0.1-0.2
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Inulin
|
0.1-0.3
g/100g
|
|
Presence of inulin and oligofructose in the diets of Americans
|
|
Isoleucine
|
1.44
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
2.73
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Isoleucine
|
5.26
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Isoleucine
|
3.96
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
8.8
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Isoleucine
|
0.62
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
13.47
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
9.9
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
2.16
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
19.79
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Isoleucine
|
15.61
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Isoleucine
|
29.72
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Isoleucine
|
3.84
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Isoleucine
|
3.48
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
7.68
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
9.75
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
10.07
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
2.27
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
1.37
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
0.66
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Isoleucine
|
1.82
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Isoleucine
|
1.91
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
9.93
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
1.94
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Isoleucine
|
3.67
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Isoleucine
|
0.58
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
0.5
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Isoleucine
|
0.84
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Isoleucine
|
9.59
mg/g dry matter
|
|
NOSHAN
|
|
Isoleucine
|
12.5
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Isoleucine
|
7.5
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Isoleucine
|
10.7
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Isoleucine
|
13.3
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Isoleucine
|
15.7
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Isoleucine
|
6.6
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Isoleucine
|
30.4
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Isoleucine
|
19.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Isoleucine
|
14.3
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Isoleucine
|
13.9
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Isoleucine
|
12.7
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Isoleucine
|
1.93
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Isoleucine
|
1.9
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Isoleucine
|
14.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
14.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
15.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
13.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
13.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
15.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
14.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
13.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
14.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
14.1
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Isoleucine
|
3.56
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
3.88
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
4.25
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
4.66
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
3.62
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
4.14
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
3.45
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
3.72
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Isoleucine
|
46
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Isoleucine
|
36
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Isoleucine
|
45
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Isoleucine
|
49
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Isoleucine
|
46.4
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Isoleucine
|
38.2
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Isoleucine
|
0.71
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Isoleucine
|
0.7
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Isoleucine
|
0.74
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Isoleucine
|
4.35
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Isoleucine
|
5.03
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Isoleucine
|
4.75
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Isoleucine
|
4.24
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Isoleucine
|
8
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
|
Feedipedia
|
|
Isoleucine
|
2.4
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
4.4
% protein
|
Polished
|
Feedipedia
|
|
Isoleucine
|
4.4
% protein
|
Brown
|
Feedipedia
|
|
Isoleucine
|
3.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Maize, dried
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Isoleucine
|
3.6
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Maize, wet
|
Feedipedia
|
|
Isoleucine
|
5.8
% protein
|
Fibre <4%
|
Feedipedia
|
|
Isoleucine
|
5.9
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Isoleucine
|
5.3
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Isoleucine
|
4.8
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Isoleucine
|
6.7
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Isoleucine
|
5.2
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Isoleucine
|
4.3
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Isoleucine
|
1.9
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
All types
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
High tannin
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Low tannin
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Red varieties
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
White varieties
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Isoleucine
|
3.1
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Durum
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Cashew
|
Feedipedia
|
|
Isoleucine
|
5.3
% protein
|
Ricinus communis
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Isoleucine
|
2.6
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.1
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Isoleucine
|
3.1
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Isoleucine
|
3
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.4
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Isoleucine
|
4.7
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.3
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Oil <30%
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Isoleucine
|
4.5
% protein
|
Dried
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Peanut, dry
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Peanut
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Peanut
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Isoleucine
|
0.3
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Isoleucine
|
3.6
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Isoleucine
|
4.4
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Isoleucine
|
4.3
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Isoleucine
|
3
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Solvent extraction
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.6
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Isoleucine
|
4.6
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Isoleucine
|
4.6
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Isoleucine
|
4.5
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Isoleucine
|
4.7
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Isoleucine
|
4.6
% protein
|
Toasted
|
Feedipedia
|
|
Isoleucine
|
4.5
% protein
|
Extruded
|
Feedipedia
|
|
Isoleucine
|
3.6
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Isoleucine
|
3.8
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.3
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Isoleucine
|
3.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
3.6
% protein
|
Whole, fresh
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Dried
|
Feedipedia
|
|
Isoleucine
|
2.1
% protein
|
Orange, dried
|
Feedipedia
|
|
Isoleucine
|
2
% protein
|
Lemon, dried
|
Feedipedia
|
|
Isoleucine
|
3.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.1
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Isoleucine
|
2.1
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Isoleucine
|
4.4
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Isoleucine
|
2.1
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Isoleucine
|
2.6
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.5
% protein
|
Roots, fresh
|
Feedipedia
|
|
Isoleucine
|
1.9
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3.5
% protein
|
Tuber, raw
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
6.2
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
5.1
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Dry
|
Feedipedia
|
|
Isoleucine
|
4.9
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
0.6
% protein
|
|
Feedipedia
|
|
Isoleucine
|
2.4
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Isoleucine
|
0.6
% protein
|
From yeast production
|
Feedipedia
|
|
Isoleucine
|
0.3
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Isoleucine
|
0.2
% protein
|
From lysine production
|
Feedipedia
|
|
Isoleucine
|
1.5
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Hydrolysed
|
Feedipedia
|
|
Isoleucine
|
1.1
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.6
% protein
|
Chicken
|
Feedipedia
|
|
Isoleucine
|
2.6
% protein
|
Raw
|
Feedipedia
|
|
Isoleucine
|
7.1
% protein
|
Steamed
|
Feedipedia
|
|
Isoleucine
|
4.9
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.3
% protein
|
High protein
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
Low protein
|
Feedipedia
|
|
Isoleucine
|
4.7
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.2
% protein
|
Low oil
|
Feedipedia
|
|
Isoleucine
|
1.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Frog waste
|
Feedipedia
|
|
Isoleucine
|
3.6
% protein
|
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
|
Feedipedia
|
|
Isoleucine
|
1.6
% protein
|
Hydrolysed
|
Feedipedia
|
|
Isoleucine
|
1.7
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
All species
|
Feedipedia
|
|
Isoleucine
|
4
% protein
|
Pork
|
Feedipedia
|
|
Isoleucine
|
4.1
% protein
|
Poultry
|
Feedipedia
|
|
Isoleucine
|
2.9
% protein
|
Fresh
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Isoleucine
|
2.9
% protein
|
High fat
|
Feedipedia
|
|
Isoleucine
|
2.8
% protein
|
Low fat
|
Feedipedia
|
|
Isoleucine
|
3.9
% protein
|
Poultry
|
Feedipedia
|
|
Isoleucine
|
3.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
1.5
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Isoleucine
|
4.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
4.3
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Isoleucine
|
2.9
% protein
|
With shells
|
Feedipedia
|
|
Isoleucine
|
7.8
% protein
|
Without shells
|
Feedipedia
|
|
Isoleucine
|
2.3
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Isoleucine
|
2.3
% protein
|
With skin, dried
|
Feedipedia
|
|
Isoleucine
|
2.7
% protein
|
Skinned, dried
|
Feedipedia
|
|
Isoleucine
|
5.1
% protein
|
|
Feedipedia
|
|
Isoleucine
|
5.2
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Isoleucine
|
4.7
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Isoleucine
|
4.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Isoleucine
|
5.8
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Isoleucine
|
3.4
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Isoleucine
|
1.28
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Isoleucine
|
0.91
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Isoleucine
|
0.13
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
0.27
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
0.89
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
1.02
mg/g DM
|
Hard
|
NOSHAN
|
|
Isoleucine
|
0.29
mg/g DM
|
Soft
|
NOSHAN
|
|
Isoleucine
|
0.75
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Isoleucine
|
0.14
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
0.62
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
0.42
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
0.06
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
0.03
mg/g DM
|
|
NOSHAN
|
|
Isoleucine
|
12.7
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Isoleucine
|
5.31
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
5.05
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
3.1
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
5.38
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
5
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
3.1
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
6.24
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
4.63
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
2.51
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Isoleucine
|
12.6
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Isoleucine
|
7.3
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Isoleucine
|
128.04
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Isoleucine
|
160.54
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Isoleucine
|
3.1
g/16g N
|
|
Feedipedia
|
|
Lactoglobulin, beta
|
22
%
|
Milk
|
NOSHAN
|
|
Lactose
|
0.0
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Lactose
|
5
g/100g
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Lactose
|
<1
g/kg
|
|
NOSHAN
|
|
Lactose
|
<1
g/kg
|
|
NOSHAN
|
|
Lactose
|
<1
g/kg
|
Flakes
|
NOSHAN
|
|
Lactose
|
71.06
% DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Lactose
|
64.42
% DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Lactose
|
4.47
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Lactose
|
4.11
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Leucine
|
2.78
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
4.45
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Leucine
|
9.18
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Leucine
|
6.92
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
23.5
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Leucine
|
1.28
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
20.74
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
17.99
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
2.96
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
37.72
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Leucine
|
29.98
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Leucine
|
54.66
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Leucine
|
6.44
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Leucine
|
5.62
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
12.85
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
15.67
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
15.78
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
3.82
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
2.52
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
1.19
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Leucine
|
3.02
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Leucine
|
3.09
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
16.52
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
3.21
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Leucine
|
5.62
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Leucine
|
0.98
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
0.78
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Leucine
|
1.46
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Leucine
|
18.29
mg/g dry matter
|
|
NOSHAN
|
|
Leucine
|
25.9
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Leucine
|
9
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Leucine
|
55.4
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Leucine
|
32.2
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Leucine
|
25.5
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Leucine
|
25.5
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Leucine
|
26
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Leucine
|
9.6
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Leucine
|
3.46
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Leucine
|
3.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Leucine
|
27.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
26.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
28.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
25.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
25
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
28.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
27
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
25.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
27.6
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
26.2
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Leucine
|
32.1
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Leucine
|
25.5
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Leucine
|
10.2
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
15.6
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
1.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
15.8
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
78.1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
23.2
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
58
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
23.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
10.3
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
31.7
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
11.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
9.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Leucine
|
28.1
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Leucine
|
5.98
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
6.02
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
7.29
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
7.91
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
5.43
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
6.27
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
6.45
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
6.8
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Leucine
|
73
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Leucine
|
74
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Leucine
|
71
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Leucine
|
73
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Leucine
|
114
a AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Leucine
|
100
a AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Leucine
|
6.43
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Leucine
|
6.42
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Leucine
|
6.34
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Leucine
|
10.31
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Leucine
|
7.21
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Leucine
|
8.15
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Leucine
|
7.22
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Leucine
|
9.1
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
6.4
% protein
|
|
Feedipedia
|
|
Leucine
|
12.9
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
7.7
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
7.1
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Leucine
|
7.5
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Leucine
|
8.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
9.1
% protein
|
Polished
|
Feedipedia
|
|
Leucine
|
7.7
% protein
|
Brown
|
Feedipedia
|
|
Leucine
|
5.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
11.6
% protein
|
Maize, dried
|
Feedipedia
|
|
Leucine
|
12
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Leucine
|
10.6
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Leucine
|
12
% protein
|
Maize, wet
|
Feedipedia
|
|
Leucine
|
6.7
% protein
|
Fibre <4%
|
Feedipedia
|
|
Leucine
|
6.7
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Leucine
|
7
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Leucine
|
7.2
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Leucine
|
7
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Leucine
|
7.5
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Leucine
|
8.2
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Leucine
|
13.2
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Leucine
|
8
% protein
|
|
Feedipedia
|
|
Leucine
|
12.8
% protein
|
|
Feedipedia
|
|
Leucine
|
5
% protein
|
|
Feedipedia
|
|
Leucine
|
13.3
% protein
|
All types
|
Feedipedia
|
|
Leucine
|
13.7
% protein
|
High tannin
|
Feedipedia
|
|
Leucine
|
12.4
% protein
|
Low tannin
|
Feedipedia
|
|
Leucine
|
12.2
% protein
|
Red varieties
|
Feedipedia
|
|
Leucine
|
12.3
% protein
|
White varieties
|
Feedipedia
|
|
Leucine
|
6
% protein
|
|
Feedipedia
|
|
Leucine
|
6.6
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Leucine
|
3.4
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Leucine
|
5.7
% protein
|
|
Feedipedia
|
|
Leucine
|
6.5
% protein
|
|
Feedipedia
|
|
Leucine
|
6.5
% protein
|
Durum
|
Feedipedia
|
|
Leucine
|
6.8
% protein
|
Cashew
|
Feedipedia
|
|
Leucine
|
6.4
% protein
|
Ricinus communis
|
Feedipedia
|
|
Leucine
|
6.1
% protein
|
|
Feedipedia
|
|
Leucine
|
5.9
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Leucine
|
4
% protein
|
|
Feedipedia
|
|
Leucine
|
5.6
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Leucine
|
5.9
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Leucine
|
5.9
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Leucine
|
5.5
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Leucine
|
6
% protein
|
|
Feedipedia
|
|
Leucine
|
6
% protein
|
|
Feedipedia
|
|
Leucine
|
5.8
% protein
|
Solvent extraction
|
Feedipedia
|
|
Leucine
|
6.4
% protein
|
|
Feedipedia
|
|
Leucine
|
7.1
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Leucine
|
8.3
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Leucine
|
8
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Leucine
|
6.7
% protein
|
Oil <30%
|
Feedipedia
|
|
Leucine
|
6.3
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Leucine
|
6.2
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Leucine
|
6.5
% protein
|
Solvent extraction
|
Feedipedia
|
|
Leucine
|
4.9
% protein
|
Dried
|
Feedipedia
|
|
Leucine
|
5.5
% protein
|
Peanut, dry
|
Feedipedia
|
|
Leucine
|
7.1
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Leucine
|
6.3
% protein
|
Peanut
|
Feedipedia
|
|
Leucine
|
5.9
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Leucine
|
6.6
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Leucine
|
6.5
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Leucine
|
5.9
% protein
|
Peanut
|
Feedipedia
|
|
Leucine
|
6.6
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Leucine
|
5.7
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Leucine
|
0.6
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Leucine
|
5.4
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Leucine
|
6.8
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Leucine
|
7.1
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Leucine
|
6.9
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Leucine
|
7.3
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Leucine
|
4.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Leucine
|
5.5
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Leucine
|
6.6
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Leucine
|
6.1
% protein
|
Solvent extraction
|
Feedipedia
|
|
Leucine
|
5.9
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
6
% protein
|
|
Feedipedia
|
|
Leucine
|
7.5
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Leucine
|
7.7
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Leucine
|
7.7
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Leucine
|
7.5
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Leucine
|
7.8
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Leucine
|
7.5
% protein
|
Toasted
|
Feedipedia
|
|
Leucine
|
7.4
% protein
|
Extruded
|
Feedipedia
|
|
Leucine
|
4.6
% protein
|
|
Feedipedia
|
|
Leucine
|
6.2
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Leucine
|
6.2
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Leucine
|
6.2
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Leucine
|
6
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Leucine
|
6
% protein
|
|
Feedipedia
|
|
Leucine
|
7.6
% protein
|
|
Feedipedia
|
|
Leucine
|
5.3
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Leucine
|
4.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
7.1
% protein
|
Whole, fresh
|
Feedipedia
|
|
Leucine
|
5.7
% protein
|
Dried
|
Feedipedia
|
|
Leucine
|
4.3
% protein
|
Orange, dried
|
Feedipedia
|
|
Leucine
|
4
% protein
|
Lemon, dried
|
Feedipedia
|
|
Leucine
|
4.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
8.5
% protein
|
|
Feedipedia
|
|
Leucine
|
5.8
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Leucine
|
3.8
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Leucine
|
8
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Leucine
|
6.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
5.5
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Leucine
|
3
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Leucine
|
2.6
% protein
|
|
Feedipedia
|
|
Leucine
|
4.6
% protein
|
Roots, fresh
|
Feedipedia
|
|
Leucine
|
3.1
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
5.1
% protein
|
Tuber, raw
|
Feedipedia
|
|
Leucine
|
6.4
% protein
|
|
Feedipedia
|
|
Leucine
|
5.1
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Leucine
|
6.5
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
3.2
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Leucine
|
6.8
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
8.6
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
8.2
% protein
|
Dry
|
Feedipedia
|
|
Leucine
|
9.8
% protein
|
|
Feedipedia
|
|
Leucine
|
5.3
% protein
|
Tubers, fresh
|
Feedipedia
|
|
Leucine
|
5.4
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Leucine
|
6.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
1.2
% protein
|
|
Feedipedia
|
|
Leucine
|
5.2
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
5.7
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Leucine
|
0.7
% protein
|
From yeast production
|
Feedipedia
|
|
Leucine
|
0.5
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Leucine
|
0.3
% protein
|
From lysine production
|
Feedipedia
|
|
Leucine
|
1.9
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Leucine
|
8.2
% protein
|
Hydrolysed
|
Feedipedia
|
|
Leucine
|
12.1
% protein
|
|
Feedipedia
|
|
Leucine
|
10.5
% protein
|
Chicken
|
Feedipedia
|
|
Leucine
|
3.5
% protein
|
Raw
|
Feedipedia
|
|
Leucine
|
14.9
% protein
|
Steamed
|
Feedipedia
|
|
Leucine
|
8
% protein
|
|
Feedipedia
|
|
Leucine
|
7
% protein
|
High protein
|
Feedipedia
|
|
Leucine
|
7.2
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Leucine
|
7.5
% protein
|
Low protein
|
Feedipedia
|
|
Leucine
|
7.4
% protein
|
|
Feedipedia
|
|
Leucine
|
6.8
% protein
|
Low oil
|
Feedipedia
|
|
Leucine
|
3.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
6.1
% protein
|
Frog waste
|
Feedipedia
|
|
Leucine
|
6.1
% protein
|
|
Feedipedia
|
|
Leucine
|
9.1
% protein
|
|
Feedipedia
|
|
Leucine
|
3.1
% protein
|
Hydrolysed
|
Feedipedia
|
|
Leucine
|
3.3
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Leucine
|
8.4
% protein
|
All species
|
Feedipedia
|
|
Leucine
|
8.7
% protein
|
Pork
|
Feedipedia
|
|
Leucine
|
8.3
% protein
|
Poultry
|
Feedipedia
|
|
Leucine
|
2.6
% protein
|
Fresh
|
Feedipedia
|
|
Leucine
|
4.6
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Leucine
|
6
% protein
|
High fat
|
Feedipedia
|
|
Leucine
|
6.2
% protein
|
Low fat
|
Feedipedia
|
|
Leucine
|
7
% protein
|
Poultry
|
Feedipedia
|
|
Leucine
|
6.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
2.4
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Leucine
|
6.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
7.3
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Leucine
|
6.9
% protein
|
With shells
|
Feedipedia
|
|
Leucine
|
8.4
% protein
|
Without shells
|
Feedipedia
|
|
Leucine
|
3.7
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Leucine
|
3.3
% protein
|
With skin, dried
|
Feedipedia
|
|
Leucine
|
3.4
% protein
|
Skinned, dried
|
Feedipedia
|
|
Leucine
|
7.6
% protein
|
|
Feedipedia
|
|
Leucine
|
8.8
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Leucine
|
7
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Leucine
|
6.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Leucine
|
8.5
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Leucine
|
6.5
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Leucine
|
2.42
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Leucine
|
10.99
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Leucine
|
0.18
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
0.35
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
1.42
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
3.19
mg/g DM
|
Hard
|
NOSHAN
|
|
Leucine
|
0.86
mg/g DM
|
Soft
|
NOSHAN
|
|
Leucine
|
2.56
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Leucine
|
0.22
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
0.55
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
0.69
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
0.1
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
0.07
mg/g DM
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Orange
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Milk
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
1.02
% D AA
|
|
NOSHAN
|
|
Leucine
|
1.8
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
1.14
% D AA
|
Hard
|
NOSHAN
|
|
Leucine
|
1.65
% D AA
|
Soft
|
NOSHAN
|
|
Leucine
|
4.25
% D AA
|
Soft and hard
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Sour
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
1.93
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Selected
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Sour
|
NOSHAN
|
|
Leucine
|
2.98
% D AA
|
Flakes
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Leucine
|
0
% D AA
|
|
NOSHAN
|
|
Leucine
|
22.4
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Leucine
|
9.16
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
8
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
7.33
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
9.61
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
9.31
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
7.57
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
10.32
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
6.72
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
6.23
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Leucine
|
23.0
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Leucine
|
12.7
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Leucine
|
266.23
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Leucine
|
341.04
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Leucine
|
6.5
g/16g N
|
|
Feedipedia
|
|
Lignin
|
13
% DM
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Lignin
|
25.1
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Lignin
|
17.9
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Lignin
|
27.2
% DM
|
Crude
|
Adsorption of iron on crude olive stones
|
|
Lignin
|
17.8
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Lignin
|
13
% DM
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Lignin
|
13
% DM
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Lignin
|
26.6
% DM
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Lignin
|
20
% DM
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Lignin
|
18.8
% DM
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Lignin
|
24.6
% DM
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Lignin
|
18.2
% DM
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Lignin
|
1.92
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
1.53
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
1.12
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
3.1
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
4.31
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
3.41
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
9.2
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
8.47
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
12.75
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
0.99
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
0.78
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
0.88
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
2.21
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
1.86
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
1.69
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
3.78
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
3.98
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
2.69
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
4.66
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
4.02
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
6.17
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
3.24
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
4.63
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
6.35
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Lignin
|
23.9
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin
|
4.8
% DM
|
|
Feedipedia
|
|
Lignin
|
5.2
% DM
|
Urea-treated
|
Feedipedia
|
|
Lignin
|
5.5
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
5.7
% DM
|
Dry
|
Feedipedia
|
|
Lignin
|
1.1
% DM
|
|
Feedipedia
|
|
Lignin
|
3.8
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
5.6
% DM
|
|
Feedipedia
|
|
Lignin
|
7.2
% DM
|
|
Feedipedia
|
|
Lignin
|
4.6
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
20.1
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
19.9
% DM
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Lignin
|
13.2
% DM
|
Silage
|
Feedipedia
|
|
Lignin
|
12.2
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
5.9
% DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Lignin
|
3.8
% DM
|
Malt dark, dried
|
Feedipedia
|
|
Lignin
|
5.1
% DM
|
Barley (ethanol)
|
Feedipedia
|
|
Lignin
|
1.5
% DM
|
|
Feedipedia
|
|
Lignin
|
5.4
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
5.7
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
5
% DM
|
Ensiled
|
Feedipedia
|
|
Lignin
|
0.8
% DM
|
Polished
|
Feedipedia
|
|
Lignin
|
2
% DM
|
Brown
|
Feedipedia
|
|
Lignin
|
1.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
4.3
% DM
|
Maize, dried
|
Feedipedia
|
|
Lignin
|
3.1
% DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Lignin
|
2.3
% DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Lignin
|
4.8
% DM
|
Maize, wet
|
Feedipedia
|
|
Lignin
|
1.2
% DM
|
Fibre <4%
|
Feedipedia
|
|
Lignin
|
4.1
% DM
|
Fibre 4-11%
|
Feedipedia
|
|
Lignin
|
6.8
% DM
|
Fibre 11-20%
|
Feedipedia
|
|
Lignin
|
11
% DM
|
Fibre >20%
|
Feedipedia
|
|
Lignin
|
4.5
% DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Lignin
|
6.3
% DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Lignin
|
11.8
% DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Lignin
|
14.2
% DM
|
|
Feedipedia
|
|
Lignin
|
5.4
% DM
|
|
Feedipedia
|
|
Lignin
|
5
% DM
|
|
Feedipedia
|
|
Lignin
|
19.5
% DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Lignin
|
1.1
% DM
|
All types
|
Feedipedia
|
|
Lignin
|
2.9
% DM
|
High tannin
|
Feedipedia
|
|
Lignin
|
1.9
% DM
|
Low tannin
|
Feedipedia
|
|
Lignin
|
0.5
% DM
|
Red varieties
|
Feedipedia
|
|
Lignin
|
0.6
% DM
|
White varieties
|
Feedipedia
|
|
Lignin
|
0.1
% DM
|
|
Feedipedia
|
|
Lignin
|
3.8
% DM
|
|
Feedipedia
|
|
Lignin
|
4.6
% DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Lignin
|
2.5
% DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Lignin
|
1
% DM
|
|
Feedipedia
|
|
Lignin
|
10.8
% DM
|
Almond
|
Feedipedia
|
|
Lignin
|
1.1
% DM
|
|
Feedipedia
|
|
Lignin
|
1.2
% DM
|
Durum
|
Feedipedia
|
|
Lignin
|
1.4
% DM
|
|
Feedipedia
|
|
Lignin
|
0.7
% DM
|
Almond
|
Feedipedia
|
|
Lignin
|
7.2
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Lignin
|
1.5
% DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Lignin
|
1.1
% DM
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Lignin
|
2.9
% DM
|
Cashew
|
Feedipedia
|
|
Lignin
|
14.9
% DM
|
Cashew, dried
|
Feedipedia
|
|
Lignin
|
17.4
% DM
|
|
Feedipedia
|
|
Lignin
|
18.5
% DM
|
|
Feedipedia
|
|
Lignin
|
13.4
% DM
|
|
Feedipedia
|
|
Lignin
|
6.7
% DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Lignin
|
8
% DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Lignin
|
16.8
% DM
|
|
Feedipedia
|
|
Lignin
|
6.5
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
19.1
% DM
|
|
Feedipedia
|
|
Lignin
|
6.1
% DM
|
Low fibre, low oil
|
Feedipedia
|
|
Lignin
|
5.4
% DM
|
Low fibre, high oil
|
Feedipedia
|
|
Lignin
|
7.4
% DM
|
High fibre, high oil
|
Feedipedia
|
|
Lignin
|
8.1
% DM
|
High fibre, low oil
|
Feedipedia
|
|
Lignin
|
15.5
% DM
|
|
Feedipedia
|
|
Lignin
|
6.8
% DM
|
|
Feedipedia
|
|
Lignin
|
23.5
% DM
|
|
Feedipedia
|
|
Lignin
|
12.1
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
45.1
% DM
|
|
Feedipedia
|
|
Lignin
|
48.5
% DM
|
Oil <5%
|
Feedipedia
|
|
Lignin
|
34.7
% DM
|
Oil >5%
|
Feedipedia
|
|
Lignin
|
6.2
% DM
|
|
Feedipedia
|
|
Lignin
|
4.9
% DM
|
Solvent extraction
|
Feedipedia
|
|
Lignin
|
5
% DM
|
|
Feedipedia
|
|
Lignin
|
2.4
% DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Lignin
|
2.7
% DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Lignin
|
1.5
% DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Lignin
|
2.5
% DM
|
Oil <30%
|
Feedipedia
|
|
Lignin
|
2.2
% DM
|
Oil >30%
|
Feedipedia
|
|
Lignin
|
13.2
% DM
|
|
Feedipedia
|
|
Lignin
|
27.2
% DM
|
Crude, with stones
|
Feedipedia
|
|
Lignin
|
23.7
% DM
|
Crude, without stones
|
Feedipedia
|
|
Lignin
|
27
% DM
|
Exhausted, with stones
|
Feedipedia
|
|
Lignin
|
22.7
% DM
|
Exhausted, without stones
|
Feedipedia
|
|
Lignin
|
20.6
% DM
|
Crude
|
Feedipedia
|
|
Lignin
|
21.1
% DM
|
Exhausted
|
Feedipedia
|
|
Lignin
|
0.6
% DM
|
|
Feedipedia
|
|
Lignin
|
13.4
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Lignin
|
12.8
% DM
|
Solvent extraction
|
Feedipedia
|
|
Lignin
|
7.6
% DM
|
Decanted
|
Feedipedia
|
|
Lignin
|
8.4
% DM
|
Dried
|
Feedipedia
|
|
Lignin
|
14.3
% DM
|
High oil
|
Feedipedia
|
|
Lignin
|
16
% DM
|
Low oil
|
Feedipedia
|
|
Lignin
|
10.2
% DM
|
Peanut, dry
|
Feedipedia
|
|
Lignin
|
8.9
% DM
|
Peanut, fresh
|
Feedipedia
|
|
Lignin
|
22.4
% DM
|
Peanut
|
Feedipedia
|
|
Lignin
|
2.8
% DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Lignin
|
5.9
% DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Lignin
|
2.7
% DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Lignin
|
2.2
% DM
|
Without shells
|
Feedipedia
|
|
Lignin
|
10.6
% DM
|
With shells
|
Feedipedia
|
|
Lignin
|
13.6
% DM
|
Peanut
|
Feedipedia
|
|
Lignin
|
12.5
% DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Lignin
|
1.7
% DM
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Lignin
|
10.8
% DM
|
|
Feedipedia
|
|
Lignin
|
23.5
% DM
|
|
Feedipedia
|
|
Lignin
|
9.5
% DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Lignin
|
9.1
% DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Lignin
|
8.7
% DM
|
Oil <5% as fed
|
Feedipedia
|
|
Lignin
|
6.3
% DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Lignin
|
1.7
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Lignin
|
2.2
% DM
|
Whole
|
Feedipedia
|
|
Lignin
|
5.8
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
7
% DM
|
|
Feedipedia
|
|
Lignin
|
16.4
% DM
|
|
Feedipedia
|
|
Lignin
|
2.3
% DM
|
|
Feedipedia
|
|
Lignin
|
0.8
% DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Lignin
|
0.5
% DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Lignin
|
0.5
% DM
|
High oil (expeller)
|
Feedipedia
|
|
Lignin
|
1.2
% DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Lignin
|
0.6
% DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Lignin
|
0.8
% DM
|
Toasted
|
Feedipedia
|
|
Lignin
|
0.8
% DM
|
Extruded
|
Feedipedia
|
|
Lignin
|
9.7
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
11.2
% DM
|
Silage
|
Feedipedia
|
|
Lignin
|
15.7
% DM
|
|
Feedipedia
|
|
Lignin
|
9.9
% DM
|
Without seeds
|
Feedipedia
|
|
Lignin
|
22.2
% DM
|
|
Feedipedia
|
|
Lignin
|
20.9
% DM
|
|
Feedipedia
|
|
Lignin
|
10.7
% DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Lignin
|
8.6
% DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Lignin
|
11.2
% DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Lignin
|
10
% DM
|
Mechanically-extracted
|
Feedipedia
|
|
Lignin
|
6.3
% DM
|
|
Feedipedia
|
|
Lignin
|
7
% DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Lignin
|
26.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
15.7
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
1.8
% DM
|
Whole, fresh
|
Feedipedia
|
|
Lignin
|
3.2
% DM
|
Mature, fresh
|
Feedipedia
|
|
Lignin
|
4.7
% DM
|
Immature, dehydrated
|
Feedipedia
|
|
Lignin
|
2.7
% DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Lignin
|
8.2
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
8.8
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
8.5
% DM
|
Aerial part, fresh
|
Feedipedia
|
|
Lignin
|
4.5
% DM
|
Immature, fresh
|
Feedipedia
|
|
Lignin
|
2.6
% DM
|
Fruits, dried
|
Feedipedia
|
|
Lignin
|
2.7
% DM
|
Dried
|
Feedipedia
|
|
Lignin
|
1.4
% DM
|
Orange, fresh
|
Feedipedia
|
|
Lignin
|
1.2
% DM
|
Clementine, fresh
|
Feedipedia
|
|
Lignin
|
2.1
% DM
|
Mandarin, fresh
|
Feedipedia
|
|
Lignin
|
1.8
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Lignin
|
16.3
% DM
|
|
Feedipedia
|
|
Lignin
|
9.1
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
22.6
% DM
|
|
Feedipedia
|
|
Lignin
|
13
% DM
|
By product of essential oil extraction
|
Feedipedia
|
|
Lignin
|
7.8
% DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Lignin
|
7.4
% DM
|
Pulp, high ash, Phoenix dactylifera
|
Feedipedia
|
|
Lignin
|
22
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
14.6
% DM
|
Dry
|
Feedipedia
|
|
Lignin
|
10.3
% DM
|
|
Feedipedia
|
|
Lignin
|
14.7
% DM
|
|
Feedipedia
|
|
Lignin
|
33.4
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
30.7
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
36.2
% DM
|
Silage
|
Feedipedia
|
|
Lignin
|
8.6
% DM
|
Cucumis melo
|
Feedipedia
|
|
Lignin
|
3.9
% DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Lignin
|
19.5
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Lignin
|
12.8
% DM
|
Fresh, whole plant
|
Feedipedia
|
|
Lignin
|
17
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
10.1
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
1
% DM
|
Roots, fresh
|
Feedipedia
|
|
Lignin
|
3
% DM
|
Roots, dehydrated
|
Feedipedia
|
|
Lignin
|
1.3
% DM
|
Tuber, raw
|
Feedipedia
|
|
Lignin
|
2.4
% DM
|
|
Feedipedia
|
|
Lignin
|
2.7
% DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Lignin
|
1.8
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
1.6
% DM
|
Silage
|
Feedipedia
|
|
Lignin
|
1.9
% DM
|
Sugar type, fresh
|
Feedipedia
|
|
Lignin
|
5.5
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
74.1
% DM
|
Dried
|
Feedipedia
|
|
Lignin
|
8.3
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
11.3
% DM
|
Dry
|
Feedipedia
|
|
Lignin
|
1.1
% DM
|
Tubers, fresh
|
Feedipedia
|
|
Lignin
|
0.7
% DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Lignin
|
2.4
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
12.5
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
10.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
13.4
% DM
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Lignin
|
0.3
% DM
|
|
Feedipedia
|
|
Lignin
|
5.6
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
5.8
% DM
|
Silage
|
Feedipedia
|
|
Lignin
|
8.5
% DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Lignin
|
10.5
% DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Lignin
|
5.5
% DM
|
|
Feedipedia
|
|
Lignin
|
14.5
% DM
|
Fresh
|
Feedipedia
|
|
Lignin
|
7.9
% DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Lignin
|
0.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Lignin
|
0
% DM
|
|
Feedipedia
|
|
Lignin
|
0.1
% DM
|
|
Feedipedia
|
|
Lignin
|
7.5
% DM
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Lignin
|
9.4
% DM
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Lignin
|
9.9
% DM
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Lignin
|
8.1
% DM
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Lignin
|
9.7
% DM
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Lignin
|
10.2
% DM
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Lignin
|
11.1
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
24.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
10.5
% DM
|
Bast
|
ECN Phyllis 2
|
|
Lignin
|
4.6
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
17
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
2.32
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
38.2
% DM
|
Almond
|
ECN Phyllis 2
|
|
Lignin
|
27.2
% DM
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Lignin
|
20.4
% DM
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Lignin
|
32.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
32.7
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
33.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
34
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
36
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
37.1
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
35.4
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
44.8
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
34.9
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
38.3
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
38
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
59.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
53.3
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
30
% DM
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Lignin
|
34.9
% DM
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Lignin
|
35.72
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
42.5
% DM
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Lignin
|
42.9
% DM
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Lignin
|
51.5
% DM
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Lignin
|
53
% DM
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Lignin
|
28.13
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
48.4
% DM
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Lignin
|
45
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
45
% DM
|
Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265
|
ECN Phyllis 2
|
|
Lignin
|
48.4
% DM
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Lignin
|
31.2
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
25.3
% DM
|
Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5%
|
ECN Phyllis 2
|
|
Lignin
|
3
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
11.1
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
37.00
% DM
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Lignin
|
1
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
24
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
15
% DM
|
Black
|
ECN Phyllis 2
|
|
Lignin
|
16
% DM
|
High lint
|
ECN Phyllis 2
|
|
Lignin
|
40.1
% DM
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Lignin
|
14
% DM
|
|
ECN Phyllis 2
|
|
Lignin
|
26.58
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lignin
|
6.53
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lignin
|
9.85
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lignin
|
7.72
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lignin
|
20.4
% total solids
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Lignin
|
9.8
% total solids
|
Residual
|
Cropgen database
|
|
Lignin
|
5.75
% total solids
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Lignin
|
5.75
% total solids
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Lignin
|
5.75
% total solids
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Lignin
|
16.6
% w/w
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Lignin
|
37.2
% w/w
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Lignin
|
416
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
437
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
371
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
387
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
428
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
261
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
242
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
175
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
206
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
246
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Lignin
|
196.6
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Lignin
|
0.075
g/g volatile solids
|
|
Cropgen database
|
|
Lignin
|
0.174
g/g volatile solids
|
|
Cropgen database
|
|
Lignin
|
0.08
g/g volatile solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Lignin
|
0.04
g/g volatile solids
|
|
Cropgen database
|
|
Lignin
|
0.019
g/g volatile solids
|
|
Cropgen database
|
|
Lignin
|
0.133
g/g volatile solids
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Lignin
|
0.067
g/g volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Lignin
|
0.103
g/g volatile solids
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Lignin
|
12.1
% w/w
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Lignin
|
16.5
% w/w
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Lignin
|
16.2
% w/w
|
Beta vulgaris
|
Cropgen database
|
|
Lignin
|
13.9
% w/w
|
White. Brassica oleracea var. capitata
|
Cropgen database
|
|
Lignin
|
15
% w/w
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Lignin
|
7
% w/w
|
Green
|
Utilization of fruit and vegetable wastes, FAO
|
|
Lignin
|
14.05
g/L
|
Liquid fraction derived from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin
|
177
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Lignin
|
57
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Lignin
|
20.4
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Lignin
|
14.2
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Lignin
|
5.3
%
|
Solanum lycopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Lignin
|
20.68
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lignin
|
13.30
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lignin
|
15.09
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lignin
|
22.03
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lignin (sa)
|
9
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
30
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
21
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
13
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
5
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
18
g/kg DM
|
Lemon, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
26
g/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
27
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
19
g/kg DM
|
Grapefruit, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin (sa)
|
21
g/kg DM
|
Mandarin, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Lignin and polyphenols
|
107
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Lignin, Klason
|
15.4
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Lignin, Klason
|
7.94
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Lignin, Klason
|
31.62
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Lignin, Klason
|
28.38
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Lignin, Klason
|
36.06
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Lignin, Klason
|
32
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Lignin, Klason
|
30
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Lignin, Klason
|
nd
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Lignin, Klason
|
124
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
9
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
126
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
130
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
35
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
37
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
11
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
35
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lignin, Klason
|
259.6
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Lignin, Klason
|
25
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Lignin, Klason
|
66
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Lignin, Klason
|
82
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Lignin, Klason
|
237
g/kg DM
|
Almond
|
Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
|
|
Lignin, Klason
|
14.28
% DM
|
|
Binderless fiberboard from steam exploded banana bunch
|
|
Lignin, Klason
|
17.8
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Lignin, Klason
|
17
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Lignin, Klason
|
17.44
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Lignin, Klason
|
23.33
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Lignin, Klason
|
15.46
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Lignin, Klason
|
17.4
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Lignin, acid detergent
|
394
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Lignin, acid detergent
|
446
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Lignin, acid detergent
|
388
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
370
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
166
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
107
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
97.1
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
28.4
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
352
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Lignin, acid detergent
|
7-13
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Lignin, acid detergent
|
9
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Lignin, acid detergent
|
81
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Lignin, acid detergent
|
328
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Lignin, acid detergent
|
190
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Lignin, acid detergent
|
38.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Lignin, acid detergent
|
35
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Lignin, acid insoluble
|
16.6
AIL
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Lignin, acid insoluble
|
17.9
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid insoluble
|
15.8
%
|
Solid fraction from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid insoluble
|
41.2
%
|
Solid fraction after bioethanol production
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid insoluble
|
71.9
%
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid insoluble
|
22.5
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, acid insoluble
|
24
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
10
% DM
|
Bast
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
27.2
% DM
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
31.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
31.9
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
32.4
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
32.2
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
33.8
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
35.4
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
36.6
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
34.7
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
44
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
34.6
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
37.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
37.3
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
58.6
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
52.1
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
34.9
% DM
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
6.6
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid insoluble
|
40.1
% DM
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.5
%
|
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid soluble
|
1.1
%
|
Solid fraction from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid soluble
|
1.24
%
|
Solid fraction after bioethanol production
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid soluble
|
1.63
%
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Lignin, acid soluble
|
2.2
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Lignin, acid soluble
|
1.9
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Lignin, acid soluble
|
1.4
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, acid soluble
|
0.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.5
% DM
|
Bast
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
1
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.8
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.3
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.2
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.6
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.7
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.8
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.3
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.8
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.7
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
0.9
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
1.2
% DM
|
|
ECN Phyllis 2
|
|
Lignin, acid soluble
|
4.5
% DM
|
|
ECN Phyllis 2
|
|
Lignin, soluble
|
1.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.5
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.5
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.7
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.4
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, soluble
|
1.6
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
6.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
6.9
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
5.7
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
7.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
6.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
8.1
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
7.4
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
7.7
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Lignin, total
|
4
g/100g
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Lipid
|
58
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lipid
|
29
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lipid
|
9
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lipid
|
15
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lipid
|
24
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lipid
|
18.6
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Lipid
|
175
g/kg
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Lipid
|
12.24
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lipid
|
13.05
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lipid
|
8.02
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lipid
|
2.75
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Lipid
|
0.022
g/g volatile solids
|
|
Cropgen database
|
|
Lipid
|
0.118
g/g volatile solids
|
|
Cropgen database
|
|
Lipid
|
0.05
g/g volatile solids
|
|
Cropgen database
|
|
Lipid
|
0.039
g/g volatile solids
|
|
Cropgen database
|
|
Lipid
|
0.032
g/g volatile solids
|
|
Cropgen database
|
|
Lipid
|
15.1
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Lipid
|
15.3
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Lipid, crude
|
2.09
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lipid, crude
|
2.14
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lipid, crude
|
2.13
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lipid, crude
|
0.6
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Llysine, digestible
|
2.5
g/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Llysine, digestible
|
4.6
g/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Llysine, digestible
|
4
g/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Llysine, digestible
|
5.6
g/kg as fed, pigs
|
Dark
|
Distillery feed by-products briefing
|
|
Llysine, digestible
|
0.1
g/kg as fed, pigs
|
Molassed
|
Distillery feed by-products briefing
|
|
Llysine, digestible
|
14
g/kg as fed, pigs
|
|
Distillery feed by-products briefing
|
|
Lysine
|
1.78
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
4.74
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Lysine
|
7.74
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Lysine
|
7.16
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
19.6
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Lysine
|
1.07
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
23.79
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
10.84
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
3.11
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
29.92
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Lysine
|
24.65
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Lysine
|
45.92
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Lysine
|
5.76
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Lysine
|
3.94
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
11.64
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
11.71
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
12.56
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
0
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
2.4
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
1.22
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Lysine
|
3.03
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Lysine
|
2.1
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
14.22
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
2.57
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Lysine
|
4.19
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Lysine
|
1.19
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
0.55
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Lysine
|
0.8
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Lysine
|
12.99
mg/g dry matter
|
|
NOSHAN
|
|
Lysine
|
21.1
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Lysine
|
10.1
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Lysine
|
51.3
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lysine
|
27.6
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lysine
|
17.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lysine
|
14.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lysine
|
14.4
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Lysine
|
4.5
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Lysine
|
2.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lysine
|
1.77
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lysine
|
2.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lysine
|
1.4
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Lysine
|
19.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
15.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
12.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
23.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
18.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
25.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
12.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
18.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
21.2
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
21.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Lysine
|
9.01
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Lysine
|
7.69
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Lysine
|
6.4
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
9.2
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
6.6
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
10.5
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
15
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
25
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
18.9
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
6.8
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
26.5
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
9.7
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
5.5
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Lysine
|
20.1
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Lysine
|
1.89
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Lysine
|
7.04
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Lysine
|
8.16
% of protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Lysine
|
2.05
% of protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Lysine
|
7.27
% of protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Lysine
|
6.29
% of protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Lysine
|
4.8
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
|
Feedipedia
|
|
Lysine
|
3
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
3.1
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
4.3
% of protein
|
Malt dark, dried
|
Feedipedia
|
|
Lysine
|
2.5
% of protein
|
Barley (ethanol)
|
Feedipedia
|
|
Lysine
|
3.1
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
4.1
% of protein
|
Polished
|
Feedipedia
|
|
Lysine
|
3.6
% of protein
|
Brown
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
3
% of protein
|
Maize, dried
|
Feedipedia
|
|
Lysine
|
2.6
% of protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Lysine
|
2.6
% of protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Lysine
|
2.6
% of protein
|
Maize, wet
|
Feedipedia
|
|
Lysine
|
4.5
% of protein
|
Fibre <4%
|
Feedipedia
|
|
Lysine
|
4.7
% of protein
|
Fibre 4-11%
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Fibre 11-20%
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Lysine
|
3.9
% of protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Lysine
|
3.8
% of protein
|
Sorghum, dried
|
Feedipedia
|
|
Lysine
|
2.9
% of protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Lysine
|
1
% of protein
|
|
Feedipedia
|
|
Lysine
|
1.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.8
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.2
% of protein
|
All types
|
Feedipedia
|
|
Lysine
|
2.2
% of protein
|
High tannin
|
Feedipedia
|
|
Lysine
|
2.2
% of protein
|
Low tannin
|
Feedipedia
|
|
Lysine
|
2.2
% of protein
|
Red varieties
|
Feedipedia
|
|
Lysine
|
2.2
% of protein
|
White varieties
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.3
% of protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Lysine
|
2.3
% of protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Lysine
|
5.4
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.9
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.9
% of protein
|
Durum
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
Cashew
|
Feedipedia
|
|
Lysine
|
3.8
% of protein
|
Cashew, dried
|
Feedipedia
|
|
Lysine
|
3
% of protein
|
Ricinus communis
|
Feedipedia
|
|
Lysine
|
5.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
|
Feedipedia
|
|
Lysine
|
5
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.6
% of protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Lysine
|
2.1
% of protein
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Lysine
|
3.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
Low fibre, low oil
|
Feedipedia
|
|
Lysine
|
4.2
% of protein
|
Low fibre, high oil
|
Feedipedia
|
|
Lysine
|
4.3
% of protein
|
High fibre, high oil
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
High fibre, low oil
|
Feedipedia
|
|
Lysine
|
2.6
% of protein
|
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
|
Feedipedia
|
|
Lysine
|
3.6
% of protein
|
Solvent extraction
|
Feedipedia
|
|
Lysine
|
4.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Lysine
|
4.1
% of protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Lysine
|
2.7
% of protein
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Lysine
|
4.8
% of protein
|
Oil <30%
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.9
% of protein
|
Mechanical extraction
|
Feedipedia
|
|
Lysine
|
3.2
% of protein
|
Solvent extraction
|
Feedipedia
|
|
Lysine
|
2.7
% of protein
|
Dried
|
Feedipedia
|
|
Lysine
|
4.5
% of protein
|
Peanut, dry
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Peanut, fresh
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
Peanut
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
Peanut
|
Feedipedia
|
|
Lysine
|
4.2
% of protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Lysine
|
3.7
% of protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Lysine
|
0.5
% of protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Lysine
|
5.1
% of protein
|
Cucurbita sp.
|
Feedipedia
|
|
Lysine
|
7.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
5.5
% of protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Lysine
|
5.6
% of protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Lysine
|
5.6
% of protein
|
Oil <5% as fed
|
Feedipedia
|
|
Lysine
|
6.3
% of protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Lysine
|
4.1
% of protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Lysine
|
2.9
% of protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Lysine
|
3.2
% of protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Lysine
|
2.5
% of protein
|
Mechanical extraction
|
Feedipedia
|
|
Lysine
|
2.4
% of protein
|
Solvent extraction
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
6.3
% of protein
|
|
Feedipedia
|
|
Lysine
|
6.1
% of protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Lysine
|
6.3
% of protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Lysine
|
6.3
% of protein
|
High oil (expeller)
|
Feedipedia
|
|
Lysine
|
6.2
% of protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Lysine
|
6.4
% of protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Lysine
|
6
% of protein
|
Toasted
|
Feedipedia
|
|
Lysine
|
6.3
% of protein
|
Extruded
|
Feedipedia
|
|
Lysine
|
5.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Lysine
|
3.5
% of protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Lysine
|
3.6
% of protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Lysine
|
3.3
% of protein
|
Mechanically-extracted
|
Feedipedia
|
|
Lysine
|
3.9
% of protein
|
|
Feedipedia
|
|
Lysine
|
7.2
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.2
% of protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Lysine
|
2.5
% of protein
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Lysine
|
4.9
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
7.7
% of protein
|
Whole, fresh
|
Feedipedia
|
|
Lysine
|
1.1
% of protein
|
Immature, fresh
|
Feedipedia
|
|
Lysine
|
3.6
% of protein
|
Dried
|
Feedipedia
|
|
Lysine
|
1
% of protein
|
Orange, dried
|
Feedipedia
|
|
Lysine
|
1.9
% of protein
|
Lemon, dried
|
Feedipedia
|
|
Lysine
|
3.4
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
1.4
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.7
% of protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Lysine
|
1.2
% of protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Lysine
|
4.8
% of protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
2
% of protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Lysine
|
3.9
% of protein
|
Fruits, fresh
|
Feedipedia
|
|
Lysine
|
1.4
% of protein
|
|
Feedipedia
|
|
Lysine
|
5.2
% of protein
|
Roots, fresh
|
Feedipedia
|
|
Lysine
|
3.3
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
4.9
% of protein
|
Tuber, raw
|
Feedipedia
|
|
Lysine
|
6.2
% of protein
|
|
Feedipedia
|
|
Lysine
|
4.3
% of protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Lysine
|
7.5
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
0.3
% of protein
|
Sugar type, fresh
|
Feedipedia
|
|
Lysine
|
5.8
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
3.6
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
4.8
% of protein
|
Dry
|
Feedipedia
|
|
Lysine
|
6.2
% of protein
|
|
Feedipedia
|
|
Lysine
|
4
% of protein
|
Tubers, fresh
|
Feedipedia
|
|
Lysine
|
3.6
% of protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Lysine
|
6.2
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
0.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
3.8
% of protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Lysine
|
0.6
% of protein
|
From yeast production
|
Feedipedia
|
|
Lysine
|
0.2
% of protein
|
From glutamic acid production
|
Feedipedia
|
|
Lysine
|
1
% of protein
|
From lysine production
|
Feedipedia
|
|
Lysine
|
0.9
% of protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Lysine
|
3.8
% of protein
|
Hydrolysed
|
Feedipedia
|
|
Lysine
|
8.7
% of protein
|
|
Feedipedia
|
|
Lysine
|
8
% of protein
|
Chicken
|
Feedipedia
|
|
Lysine
|
4.7
% of protein
|
Raw
|
Feedipedia
|
|
Lysine
|
13.5
% of protein
|
Steamed
|
Feedipedia
|
|
Lysine
|
1.5
% of protein
|
|
Feedipedia
|
|
Lysine
|
2.1
% of protein
|
|
Feedipedia
|
|
Lysine
|
7.5
% of protein
|
High protein
|
Feedipedia
|
|
Lysine
|
7.5
% of protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Lysine
|
7
% of protein
|
Low protein
|
Feedipedia
|
|
Lysine
|
7.7
% of protein
|
|
Feedipedia
|
|
Lysine
|
7.1
% of protein
|
Low oil
|
Feedipedia
|
|
Lysine
|
4.8
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
5.4
% of protein
|
Frog waste
|
Feedipedia
|
|
Lysine
|
4.2
% of protein
|
|
Feedipedia
|
|
Lysine
|
4.8
% of protein
|
|
Feedipedia
|
|
Lysine
|
3.9
% of protein
|
Hydrolysed
|
Feedipedia
|
|
Lysine
|
3.8
% of protein
|
Non-hydrolysed
|
Feedipedia
|
|
Lysine
|
6.6
% of protein
|
All species
|
Feedipedia
|
|
Lysine
|
6.8
% of protein
|
Pork
|
Feedipedia
|
|
Lysine
|
6.9
% of protein
|
Poultry
|
Feedipedia
|
|
Lysine
|
4.3
% of protein
|
Fresh
|
Feedipedia
|
|
Lysine
|
2.9
% of protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Lysine
|
5
% of protein
|
High fat
|
Feedipedia
|
|
Lysine
|
5
% of protein
|
Low fat
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Poultry
|
Feedipedia
|
|
Lysine
|
6.5
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
2.4
% of protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Lysine
|
5.7
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
5.9
% of protein
|
Ensiled, fresh
|
Feedipedia
|
|
Lysine
|
7.4
% of protein
|
Whole, dehydrated
|
Feedipedia
|
|
Lysine
|
4.6
% of protein
|
With shells
|
Feedipedia
|
|
Lysine
|
11.3
% of protein
|
Without shells
|
Feedipedia
|
|
Lysine
|
6.7
% of protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Lysine
|
7
% of protein
|
With skin, dried
|
Feedipedia
|
|
Lysine
|
7.1
% of protein
|
Skinned, dried
|
Feedipedia
|
|
Lysine
|
7.3
% of protein
|
|
Feedipedia
|
|
Lysine
|
7.6
% of protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Lysine
|
6.8
% of protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Lysine
|
6.3
% of protein
|
Dehydrated
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Lysine
|
4.4
% of protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Lysine
|
4.01
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
6.48
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
4.09
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
4.97
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
6.77
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
7.52
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
2.9
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
3.76
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Lysine
|
39
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Lysine
|
37
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Lysine
|
54
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Lysine
|
43
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Lysine
|
65.3
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Lysine
|
52.5
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Lysine
|
4.65
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lysine
|
4.66
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lysine
|
4.5
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lysine
|
0.28
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
0.62
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
1.17
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
2.56
mg/g DM
|
Hard
|
NOSHAN
|
|
Lysine
|
0.4
mg/g DM
|
Soft
|
NOSHAN
|
|
Lysine
|
1.7
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Lysine
|
0.17
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
0.3
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
0.38
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
0.1
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
0
mg/g DM
|
|
NOSHAN
|
|
Lysine
|
1.78
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.24
% D AA
|
Orange
|
NOSHAN
|
|
Lysine
|
1.68
% D AA
|
Milk
|
NOSHAN
|
|
Lysine
|
1.36
% D AA
|
|
NOSHAN
|
|
Lysine
|
0
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.73
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.69
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.69
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.93
% D AA
|
Hard
|
NOSHAN
|
|
Lysine
|
1.97
% D AA
|
Soft
|
NOSHAN
|
|
Lysine
|
3.19
% D AA
|
Soft and hard
|
NOSHAN
|
|
Lysine
|
1.68
% D AA
|
Sour
|
NOSHAN
|
|
Lysine
|
2.01
% D AA
|
|
NOSHAN
|
|
Lysine
|
2.58
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.8
% D AA
|
|
NOSHAN
|
|
Lysine
|
4.26
% D AA
|
|
NOSHAN
|
|
Lysine
|
0
% D AA
|
|
NOSHAN
|
|
Lysine
|
1.01
% D AA
|
|
NOSHAN
|
|
Lysine
|
0
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Lysine
|
2.85
% D AA
|
|
NOSHAN
|
|
Lysine
|
2.21
% D AA
|
|
NOSHAN
|
|
Lysine
|
4.48
% D AA
|
Sour
|
NOSHAN
|
|
Lysine
|
1.92
% D AA
|
Flakes
|
NOSHAN
|
|
Lysine
|
1.53
% D AA
|
|
NOSHAN
|
|
Lysine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Lysine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Lysine
|
2.36
% D AA
|
|
NOSHAN
|
|
Lysine
|
8.9
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Lysine
|
2.69
g/100g crude protein
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Lysine
|
10.12
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
9.16
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
7.9
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
7.48
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
9.92
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
9.09
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
9.75
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
5.94
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
6.77
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Lysine
|
15.7
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Lysine
|
8.3
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Lysine
|
252.59
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Lysine
|
342.86
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Lysine
|
3.4
g/16g N
|
|
Feedipedia
|
|
Lysine availability
|
0.657
N/A
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Lysine availability
|
0.711
N/A
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Lysine, available
|
18.6
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Lysine, chemically available
|
8.3
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Maltose
|
0.0
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Maltose
|
<1
g/kg
|
|
NOSHAN
|
|
Maltose
|
1
g/kg
|
|
NOSHAN
|
|
Maltose
|
1.1
g/kg
|
Flakes
|
NOSHAN
|
|
Mannan
|
0
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Mannan
|
0.5
wt%, dry basis
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Mannan
|
0.1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.2
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.2
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.2
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.2
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
0.1
wt%, dry basis
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Mannan
|
1.82
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
1.2
wt%, dry basis
|
Bast
|
ECN Phyllis 2
|
|
Mannan
|
0.2
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.21
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0
wt%, dry basis
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Mannan
|
0.2
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.12
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.5
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.4
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.5
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.1
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.6
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.4
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.8
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0
wt%, dry basis
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Mannan
|
0
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0.2
wt%, dry basis
|
|
ECN Phyllis 2
|
|
Mannan
|
0
wt%, dry basis
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Mannan
|
0
wt%, dry basis
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Mannitol
|
0.09
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Mannitol
|
0
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Mannitol
|
0
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Mannitol
|
0.07
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Mannose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
<1
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
94
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
<1
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
120
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
84
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
37
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
41
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Mannose
|
4.8
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Mannose
|
1.4
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Mannose
|
0.83
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Mannose
|
0.4
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Mannose
|
0.2
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Mannose
|
26.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Mannose
|
17
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Mannose
|
16
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Mannose
|
20
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Mannose
|
2.66
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
4.67
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
2.11
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
3.2
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
1.87
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
2.8
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
1.97
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
2.78
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Mannose
|
2
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
2
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
<1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
3
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
2
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
2
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Mannose
|
11.69
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Mannose
|
10
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
9.31
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Mannose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
9
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Mannose
|
6
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
1
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Mannose
|
8
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
4
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
6
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
11
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
9.64
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Mannose
|
3
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
2
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
2
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
5
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
3
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
5
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
51
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
8
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
11
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
2
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
3
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Mannose
|
6
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
14
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
5
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Mannose
|
0.49
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0.36
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
1.48
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
1.54
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
1.12
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0.05
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0.01
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0.05
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0.09
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0.22
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Mannose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Mannose
|
2
I-NCP (g/kg dm)
|
|
NOSHAN
|
|
Mannose, soluble
|
6
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Mannose, soluble
|
7
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Mannose, soluble
|
13
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Methionine
|
0
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Methionine
|
2.18
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Methionine
|
0.68
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
8.1
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Methionine
|
0
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
1.73
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
2.27
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0.65
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
11.01
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Methionine
|
7.89
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Methionine
|
17.76
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Methionine
|
1.47
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Methionine
|
0
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
1.38
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
2.3
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
3.4
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0.94
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0.49
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Methionine
|
0.55
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Methionine
|
0.69
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
1.84
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0.4
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Methionine
|
0.25
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Methionine
|
0.37
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
0
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Methionine
|
0.16
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Methionine
|
5.92
mg/g dry matter
|
|
NOSHAN
|
|
Methionine
|
6.9
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Methionine
|
2.2
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Methionine
|
17.4
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Methionine
|
7.3
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Methionine
|
5.3
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Methionine
|
6.8
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Methionine
|
4.2
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Methionine
|
5.1
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Methionine
|
0.9
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Methionine
|
0.71
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Methionine
|
1.0
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Methionine
|
0.3
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Methionine
|
9.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
9.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
8.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
9.7
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
9.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
9.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
8.1
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
9.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Methionine
|
5.24
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Methionine
|
5.46
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Methionine
|
3.8
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
3.2
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
0.4
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
2.8
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
10.6
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
6.1
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
8
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
4.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
3.7
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
4.6
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
2.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Methionine
|
7.4
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Methionine
|
0.8
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Methionine
|
0.99
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Methionine
|
1.49
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.1
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.96
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.72
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.23
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.83
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.33
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
1.71
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Methionine
|
22
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Methionine
|
17
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Methionine
|
13
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Methionine
|
24
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Methionine
|
14.1
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Methionine
|
18.2
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Methionine
|
0.93
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Methionine
|
0.92
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Methionine
|
0.93
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Methionine
|
6.76
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Methionine
|
9.52
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Methionine
|
5.64
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Methionine
|
4.9
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Methionine
|
2.2
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
1.6
% protein
|
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
2.1
% protein
|
Polished
|
Feedipedia
|
|
Methionine
|
2.4
% protein
|
Brown
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
2
% protein
|
Maize, dried
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Methionine
|
1.8
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Maize, wet
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Fibre <4%
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Methionine
|
2.4
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Methionine
|
2.1
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Methionine
|
1.8
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Methionine
|
1
% protein
|
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
|
Feedipedia
|
|
Methionine
|
3.4
% protein
|
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
All types
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
High tannin
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
Low tannin
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Red varieties
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
White varieties
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Methionine
|
1.6
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
|
Feedipedia
|
|
Methionine
|
1.6
% protein
|
|
Feedipedia
|
|
Methionine
|
1.8
% protein
|
Durum
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Cashew
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
Cashew, dried
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Ricinus communis
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
|
Feedipedia
|
|
Methionine
|
0.6
% protein
|
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Methionine
|
1.8
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Methionine
|
1.1
% protein
|
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Solvent extraction
|
Feedipedia
|
|
Methionine
|
2
% protein
|
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Methionine
|
2
% protein
|
Oil <30%
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Methionine
|
2.1
% protein
|
|
Feedipedia
|
|
Methionine
|
1.8
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Methionine
|
6.9
% protein
|
Dried
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
Peanut, dry
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Methionine
|
1.1
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Methionine
|
0.4
% protein
|
Peanut
|
Feedipedia
|
|
Methionine
|
2.6
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Methionine
|
2.1
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Methionine
|
0.1
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Methionine
|
2.1
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Methionine
|
2
% protein
|
|
Feedipedia
|
|
Methionine
|
2
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Methionine
|
2
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Methionine
|
2
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Methionine
|
0.8
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Methionine
|
2.7
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Methionine
|
3
% protein
|
Solvent extraction
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
1.1
% protein
|
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Toasted
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Extruded
|
Feedipedia
|
|
Methionine
|
2.6
% protein
|
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
|
Feedipedia
|
|
Methionine
|
0.2
% protein
|
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Methionine
|
2
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
0.9
% protein
|
Whole, fresh
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
Dried
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
Orange, dried
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Lemon, dried
|
Feedipedia
|
|
Methionine
|
0.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Methionine
|
0.8
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Methionine
|
0.5
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Methionine
|
0.8
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Methionine
|
0.2
% protein
|
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Roots, fresh
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Tuber, raw
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
|
Feedipedia
|
|
Methionine
|
0.9
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
2.4
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
1.1
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Dry
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
|
Feedipedia
|
|
Methionine
|
0.7
% protein
|
Tubers, fresh
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
0.3
% protein
|
|
Feedipedia
|
|
Methionine
|
0.3
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
1.6
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Methionine
|
0.4
% protein
|
From yeast production
|
Feedipedia
|
|
Methionine
|
0.1
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Methionine
|
0.7
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Methionine
|
0.9
% protein
|
Hydrolysed
|
Feedipedia
|
|
Methionine
|
1.2
% protein
|
|
Feedipedia
|
|
Methionine
|
2
% protein
|
Chicken
|
Feedipedia
|
|
Methionine
|
0.7
% protein
|
Raw
|
Feedipedia
|
|
Methionine
|
2.8
% protein
|
Steamed
|
Feedipedia
|
|
Methionine
|
2.5
% protein
|
|
Feedipedia
|
|
Methionine
|
0.7
% protein
|
|
Feedipedia
|
|
Methionine
|
2.8
% protein
|
High protein
|
Feedipedia
|
|
Methionine
|
2.7
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Methionine
|
2.6
% protein
|
Low protein
|
Feedipedia
|
|
Methionine
|
2.9
% protein
|
|
Feedipedia
|
|
Methionine
|
2.7
% protein
|
Low oil
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
4.6
% protein
|
Frog waste
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
|
Feedipedia
|
|
Methionine
|
0.8
% protein
|
Hydrolysed
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
All species
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
Pork
|
Feedipedia
|
|
Methionine
|
2.3
% protein
|
Poultry
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Fresh
|
Feedipedia
|
|
Methionine
|
0.9
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Methionine
|
1.3
% protein
|
High fat
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Low fat
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Poultry
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
2.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
2.6
% protein
|
Ensiled, fresh
|
Feedipedia
|
|
Methionine
|
3
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Methionine
|
1.6
% protein
|
With shells
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
Without shells
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Methionine
|
2.1
% protein
|
With skin, dried
|
Feedipedia
|
|
Methionine
|
3.1
% protein
|
Skinned, dried
|
Feedipedia
|
|
Methionine
|
1.7
% protein
|
|
Feedipedia
|
|
Methionine
|
1.4
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Methionine
|
1
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Methionine
|
1.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Methionine
|
2.2
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Methionine
|
1.9
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Methionine
|
0
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0.53
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0.85
mg/g DM
|
Hard
|
NOSHAN
|
|
Methionine
|
0.17
mg/g DM
|
Soft
|
NOSHAN
|
|
Methionine
|
0.65
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Methionine
|
0.07
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0.64
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0.14
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0.05
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
0
mg/g DM
|
|
NOSHAN
|
|
Methionine
|
5
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Methionine
|
6.88
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
6.03
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
3.75
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
3.19
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
4.97
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
5.31
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
2.8
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
5.54
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
5.37
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Methionine
|
71.15
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Methionine
|
77.95
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Methionine
|
1.5
g/16g N
|
|
Feedipedia
|
|
Moisture
|
83.64
%
|
|
ECN Phyllis 2
|
|
Moisture
|
10.09
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Moisture
|
8.02
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Moisture
|
8.79
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Moisture
|
5.56
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Moisture
|
72.3-78.9
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Moisture
|
10.4-11.8
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Moisture
|
3.97
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Moisture
|
4.48
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Moisture
|
4.4
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Moisture
|
3.67
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Moisture
|
83.3
%
|
Wet, apple pulp
|
Handbook of poultry feed from waste: processing and use
|
|
Moisture
|
9.3-11.4
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Moisture
|
6.7-9.7
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Moisture
|
9.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Moisture
|
59.5
%
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Moisture
|
8.57
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Moisture
|
5
%
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Moisture
|
10
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Moisture
|
24.5
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Moisture
|
6.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Moisture
|
9.4
%
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Moisture
|
12.2
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Moisture
|
7.6
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Moisture
|
9.5
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Moisture
|
11.3
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Moisture
|
11.45
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Moisture
|
3.78
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Moisture
|
3.3
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Moisture
|
2.8
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Moisture
|
3.2
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Moisture
|
2.9
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Moisture
|
2.5
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Moisture
|
2.5
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Moisture
|
4.5
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Moisture
|
4.5
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Moisture
|
0
%
|
|
ECN Phyllis 2
|
|
Moisture
|
6.4
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Moisture
|
8.5
%
|
|
Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
|
|
Moisture
|
3.9-5.4
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Moisture
|
60-70
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Moisture
|
84.7
%
|
Solanum lucopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Moisture
|
746.48
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Moisture
|
827.11
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Moisture
|
763.03
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Moisture
|
750.55
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Moisture
|
4.79
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Moisture
|
8.01
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Moisture
|
8.14
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Moisture
|
4.64
%
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Moisture
|
5.38
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Moisture
|
5.35
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Moisture
|
4.65
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Monounsaturated fatty acids
|
Tr
g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Monounsaturated fatty acids
|
22.9
g/100g fat
|
|
NOSHAN
|
|
Monounsaturated fatty acids
|
56.8
g/100g fat
|
|
NOSHAN
|
|
Monounsaturated fatty acids
|
16.58
g/100g fat
|
|
NOSHAN
|
|
Monounsaturated fatty acids
|
76.27
g/100g fat
|
|
NOSHAN
|
|
Monounsaturated fatty acids
|
63.69
g/100g fat
|
|
NOSHAN
|
|
Neutral Detergent Fibre
|
48.28
% d.b.
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Neutral Detergent Fibre
|
38
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
52.5
% d.b.
|
Malus domestica
|
Fruit waste as feed paper
|
|
Neutral Detergent Fibre
|
21
% DM
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
26.5
% d.b.
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
54
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
20
% DM
|
Orange, dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% DM
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
22.1
% d.b.
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
55
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
55.2-63.0
% d.b.
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
81
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
60
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
42.3
% d.b.
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
12.1
% d.b.
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
42
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
45.8
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
44.6
% d.b.
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
42.3
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
34.7
% d.b.
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Neutral Detergent Fibre
|
45
% d.b.
|
Wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
54
% d.b.
|
Stemless
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
51.5-62.9
% d.b.
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Neutral Detergent Fibre
|
74.1
% d.b.
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Neutral Detergent Fibre
|
40
% d.b.
|
Wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
43
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
42
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
58.2
% d.b.
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
54.4
% d.b.
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
48.4
% d.b.
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Neutral Detergent Fibre
|
36
% d.b.
|
Almond
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
25
% DM
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
36
% d.b.
|
Wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
45
% d.b.
|
Wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
46
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
39
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
40
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
16
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
25
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
10
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
3
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
49
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
40
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
20
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
45
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
55
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
56
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
77
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
87
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
25
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
31
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
47
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
42
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
44
% d.b.
|
Barley
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
39
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
39
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
38
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
22
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
21
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
44
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
12
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
50
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
25
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
24
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
48
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
7
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
74
% d.b.
|
Peanut
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
27
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
28
% d.b.
|
Peanut
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
64
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
66
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
69
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
4
% d.b.
|
Cull
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
18
% d.b.
|
Wet
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
15
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
16
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
35
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
72
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
68
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
16
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
24
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
57
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
27
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
90
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
36
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
44
% d.b.
|
With hulls
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
73
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
86
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
50
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
66
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
62
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
81
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
76
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
12
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
14
% d.b.
|
Hard
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
12
% d.b.
|
Soft
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
12
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
13
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
46
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
36
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
37
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
30
% d.b.
|
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
34.7
% d.b.
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Neutral Detergent Fibre
|
26
% d.b.
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
47.6
% d.b.
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre
|
33.7
% d.b.
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
9
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
26.5
% d.b.
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
52.5
% d.b.
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
51.5-58
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
73
% d.b.
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
63
% d.b.
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
35.8
% d.b.
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
59.3
% d.b.
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
33.8
% d.b.
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
24
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
60-72
% d.b.
|
Raw
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
9
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
24
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
16.8
% d.b.
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
37
% d.b.
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
14.2
% d.b.
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
25.6
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
28.6-35.9
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
19.1-26
% d.b.
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
55.2-63
% d.b.
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
33.7
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
27.5
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
42.3
% d.b.
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Fibre
|
30
% d.b.
|
Dried
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
29
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
47
% d.b.
|
Whole
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
40
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
53
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
34
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
0
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Neutral Detergent Fibre
|
42.18
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
3.758
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
33.22
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
20.12
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
21.54
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
21.49
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
34.98
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
31.88
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
35.39
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
18.98
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
14.86
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
22.43
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
17.89
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
15.27
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
7.52
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
38.54
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
44.05
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
29.91
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
54.95
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
38.72
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
51.36
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
36.29
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
38.87
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
42.53
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre
|
69.1
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
68.6
% d.b.
|
Urea-treated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
67.5
% d.b.
|
Ammonia-treated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
63.4
% d.b.
|
NaOH-treated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
50.2
% d.b.
|
Whole plant, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
42.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
71.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
75.4
% d.b.
|
Dry
|
Feedipedia
|
|
Neutral Detergent Fibre
|
14.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
49.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
75.1
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
54.2
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
77.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
56.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
70.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
87.9
% d.b.
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Neutral Detergent Fibre
|
69.2
% d.b.
|
Silage
|
Feedipedia
|
|
Neutral Detergent Fibre
|
57.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
65.1
% d.b.
|
Malt (draff), fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
39.7
% d.b.
|
Malt dark, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
60.1
% d.b.
|
Barley (ethanol)
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
56.3
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
49.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
57.5
% d.b.
|
Ensiled
|
Feedipedia
|
|
Neutral Detergent Fibre
|
15.6
% d.b.
|
Polished
|
Feedipedia
|
|
Neutral Detergent Fibre
|
3.1
% d.b.
|
Brown
|
Feedipedia
|
|
Neutral Detergent Fibre
|
45.2
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
34.2
% d.b.
|
Maize, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
28.8
% d.b.
|
Maize, dried, high protein
|
Feedipedia
|
|
Neutral Detergent Fibre
|
39.8
% d.b.
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
39
% d.b.
|
Maize, wet
|
Feedipedia
|
|
Neutral Detergent Fibre
|
12.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
12.4
% d.b.
|
Fibre <4%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
25.2
% d.b.
|
Fibre 4-11%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
34.4
% d.b.
|
Fibre 11-20%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
48.7
% d.b.
|
Fibre >20%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
26.6
% d.b.
|
Defatted, fibre <11%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
32.6
% d.b.
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
51.7
% d.b.
|
Defatted, fibre >20%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
67.8
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
21.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
42.9
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
40
% d.b.
|
Sorghum, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
35.6
% d.b.
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Neutral Detergent Fibre
|
38.5
% d.b.
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11
% d.b.
|
All types
|
Feedipedia
|
|
Neutral Detergent Fibre
|
12.2
% d.b.
|
High tannin
|
Feedipedia
|
|
Neutral Detergent Fibre
|
9.6
% d.b.
|
Low tannin
|
Feedipedia
|
|
Neutral Detergent Fibre
|
10
% d.b.
|
Red varieties
|
Feedipedia
|
|
Neutral Detergent Fibre
|
9.6
% d.b.
|
White varieties
|
Feedipedia
|
|
Neutral Detergent Fibre
|
3.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
45.2
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
34
% d.b.
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
27
% d.b.
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
16.1
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
32.6
% d.b.
|
Almond
|
Feedipedia
|
|
Neutral Detergent Fibre
|
13.9
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
14.3
% d.b.
|
Durum
|
Feedipedia
|
|
Neutral Detergent Fibre
|
15.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
5
% d.b.
|
Almond
|
Feedipedia
|
|
Neutral Detergent Fibre
|
19.8
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Neutral Detergent Fibre
|
28.9
% d.b.
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Neutral Detergent Fibre
|
23.4
% d.b.
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Neutral Detergent Fibre
|
20.2
% d.b.
|
Cashew
|
Feedipedia
|
|
Neutral Detergent Fibre
|
70.4
% d.b.
|
Cashew, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
46.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
44
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
55.2
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
54.7
% d.b.
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
56.4
% d.b.
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
77.2
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
85.3
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
27
% d.b.
|
Low fibre, low oil
|
Feedipedia
|
|
Neutral Detergent Fibre
|
23.7
% d.b.
|
Low fibre, high oil
|
Feedipedia
|
|
Neutral Detergent Fibre
|
33.5
% d.b.
|
High fibre, high oil
|
Feedipedia
|
|
Neutral Detergent Fibre
|
36.6
% d.b.
|
High fibre, low oil
|
Feedipedia
|
|
Neutral Detergent Fibre
|
78.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
82.9
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
57
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
70.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
77.5
% d.b.
|
Oil <5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
64.4
% d.b.
|
Oil >5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
25.4
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
27.4
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
21.7
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
45
% d.b.
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
44
% d.b.
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
29.4
% d.b.
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
34.7
% d.b.
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
28.3
% d.b.
|
Oil <30%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
43.2
% d.b.
|
Oil >30%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
49.4
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
70.5
% d.b.
|
Crude, with stones
|
Feedipedia
|
|
Neutral Detergent Fibre
|
58.9
% d.b.
|
Crude, without stones
|
Feedipedia
|
|
Neutral Detergent Fibre
|
69.9
% d.b.
|
Exhausted, with stones
|
Feedipedia
|
|
Neutral Detergent Fibre
|
55.8
% d.b.
|
Exhausted, without stones
|
Feedipedia
|
|
Neutral Detergent Fibre
|
48.9
% d.b.
|
Crude
|
Feedipedia
|
|
Neutral Detergent Fibre
|
50.5
% d.b.
|
Exhausted
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.5
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
73
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
73.2
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
28.2
% d.b.
|
Decanted
|
Feedipedia
|
|
Neutral Detergent Fibre
|
49.2
% d.b.
|
Dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
66
% d.b.
|
High oil
|
Feedipedia
|
|
Neutral Detergent Fibre
|
84.4
% d.b.
|
Low oil
|
Feedipedia
|
|
Neutral Detergent Fibre
|
51.8
% d.b.
|
Peanut, dry
|
Feedipedia
|
|
Neutral Detergent Fibre
|
35.2
% d.b.
|
Peanut, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
66.4
% d.b.
|
Peanut
|
Feedipedia
|
|
Neutral Detergent Fibre
|
16.7
% d.b.
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Neutral Detergent Fibre
|
26.6
% d.b.
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Neutral Detergent Fibre
|
18.1
% d.b.
|
Peanut, oil >5%
|
Feedipedia
|
|
Neutral Detergent Fibre
|
9.3
% d.b.
|
Without shells
|
Feedipedia
|
|
Neutral Detergent Fibre
|
37.1
% d.b.
|
With shells
|
Feedipedia
|
|
Neutral Detergent Fibre
|
41.4
% d.b.
|
Peanut
|
Feedipedia
|
|
Neutral Detergent Fibre
|
34.1
% d.b.
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Neutral Detergent Fibre
|
43.6
% d.b.
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Neutral Detergent Fibre
|
25.1
% d.b.
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Neutral Detergent Fibre
|
27
% d.b.
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Neutral Detergent Fibre
|
21.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
77
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
53.3
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
31.1
% d.b.
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Neutral Detergent Fibre
|
29.9
% d.b.
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
29.2
% d.b.
|
Oil <5% as fed
|
Feedipedia
|
|
Neutral Detergent Fibre
|
20.4
% d.b.
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Neutral Detergent Fibre
|
24.6
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
45.5
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
14.8
% d.b.
|
Whole
|
Feedipedia
|
|
Neutral Detergent Fibre
|
48.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
47
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
79.7
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
64.4
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
13.7
% d.b.
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11
% d.b.
|
High protein (non-dehulled)
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11.1
% d.b.
|
High oil (expeller)
|
Feedipedia
|
|
Neutral Detergent Fibre
|
13.2
% d.b.
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Neutral Detergent Fibre
|
9.1
% d.b.
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Neutral Detergent Fibre
|
13.6
% d.b.
|
Toasted
|
Feedipedia
|
|
Neutral Detergent Fibre
|
13.1
% d.b.
|
Extruded
|
Feedipedia
|
|
Neutral Detergent Fibre
|
39.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
42.1
% d.b.
|
Silage
|
Feedipedia
|
|
Neutral Detergent Fibre
|
66.9
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
44.3
% d.b.
|
Without seeds
|
Feedipedia
|
|
Neutral Detergent Fibre
|
74.7
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
71.7
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
45
% d.b.
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Neutral Detergent Fibre
|
38.7
% d.b.
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Neutral Detergent Fibre
|
46.4
% d.b.
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Neutral Detergent Fibre
|
42.9
% d.b.
|
Mechanically-extracted
|
Feedipedia
|
|
Neutral Detergent Fibre
|
29.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
65.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
45.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
10.5
% DM
|
Whole, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
16.2
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
17.7
% d.b.
|
Mature, ensiled
|
Feedipedia
|
|
Neutral Detergent Fibre
|
10.6
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
10.7
% d.b.
|
Immature, dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
14.6
% d.b.
|
Immature, ensiled
|
Feedipedia
|
|
Neutral Detergent Fibre
|
6
% d.b.
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
55.7
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
57.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
55
% d.b.
|
Aerial part, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
50
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
10.9
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11.9
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
27.1
% d.b.
|
Fruits, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
21.1
% DM
|
Dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
20.6
% DM
|
Orange, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
20.9
% DM
|
Mandarin, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
19.9
% d.b.
|
Lemon, dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
25.6
% d.b.
|
Orange, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
18.2
% d.b.
|
Grapefruit, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
15.3
% d.b.
|
Clementine, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
21.4
% d.b.
|
Mandarin, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
33.7
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
14.1
% d.b.
|
Orange, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
21.8
% d.b.
|
Orange
|
Feedipedia
|
|
Neutral Detergent Fibre
|
18.3
% d.b.
|
Grapefruit, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
20.6
% d.b.
|
Grapefruit
|
Feedipedia
|
|
Neutral Detergent Fibre
|
24.3
% d.b.
|
Lime, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
28.2
% d.b.
|
Lime
|
Feedipedia
|
|
Neutral Detergent Fibre
|
61.8
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
49
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
83.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
70.6
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
63.5
% d.b.
|
By product of essential oil extraction
|
Feedipedia
|
|
Neutral Detergent Fibre
|
24.1
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Neutral Detergent Fibre
|
40.7
% d.b.
|
Pulp, high ash, Phoenix dactylifera
|
Feedipedia
|
|
Neutral Detergent Fibre
|
75.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
81.5
% d.b.
|
Dry
|
Feedipedia
|
|
Neutral Detergent Fibre
|
54.8
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
82.9
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
64.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
50.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
54.2
% d.b.
|
Silage
|
Feedipedia
|
|
Neutral Detergent Fibre
|
8
% d.b.
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Neutral Detergent Fibre
|
43.9
% d.b.
|
Cucumis melo
|
Feedipedia
|
|
Neutral Detergent Fibre
|
41.8
% d.b.
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Neutral Detergent Fibre
|
30.5
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
37.4
% d.b.
|
Fresh, whole plant
|
Feedipedia
|
|
Neutral Detergent Fibre
|
29.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
42.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11.9
% d.b.
|
Roots, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
19
% d.b.
|
Roots, dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
7.1
% d.b.
|
Tuber, raw
|
Feedipedia
|
|
Neutral Detergent Fibre
|
48.1
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
47.5
% d.b.
|
Dehydrated, molasses added
|
Feedipedia
|
|
Neutral Detergent Fibre
|
49.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
50
% d.b.
|
Silage
|
Feedipedia
|
|
Neutral Detergent Fibre
|
20.4
% d.b.
|
Sugar type, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
34.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
47.2
% d.b.
|
Dried
|
Feedipedia
|
|
Neutral Detergent Fibre
|
42.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
40.1
% d.b.
|
Dry
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11.3
% d.b.
|
Tubers, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
10.4
% d.b.
|
Tubers, dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
48.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
86.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
81.7
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
87.7
% d.b.
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
79.3
% d.b.
|
NaOH-treated, fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.8
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
67.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
69.6
% d.b.
|
Silage
|
Feedipedia
|
|
Neutral Detergent Fibre
|
66.1
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Neutral Detergent Fibre
|
56.2
% d.b.
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Neutral Detergent Fibre
|
12.8
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
55.8
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
64.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Neutral Detergent Fibre
|
43.8
% d.b.
|
Dehydrated, poultry
|
Feedipedia
|
|
Neutral Detergent Fibre
|
11.4
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
12.9
% d.b.
|
With shells
|
Feedipedia
|
|
Neutral Detergent Fibre
|
8.8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Neutral Detergent Fibre
|
7
% DM
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.1
% d.b.
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.4
% d.b.
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.1
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
0.4
% d.b.
|
|
Feedipedia
|
|
Neutral Detergent Fibre
|
48.3
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Neutral Detergent Fibre
|
50-70
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
50-70
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Fibre
|
80.6
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Neutral Detergent Fibre
|
58.75
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Neutral Detergent Fibre
|
13.6
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Neutral Detergent Fibre
|
567.9
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Neutral Detergent Fibre
|
413.8
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Neutral Detergent Fibre
|
19
g/kg DM
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Neutral Detergent Fibre
|
246
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Neutral Detergent Fibre
|
347
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Neutral Detergent Fibre
|
50
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Neutral Detergent Fibre
|
294
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Neutral Detergent Fibre
|
515
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Neutral Detergent Fibre
|
580
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Neutral Detergent Fibre
|
626
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
569
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
741
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
321
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
291
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
122
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
584
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Neutral Detergent Fibre
|
738
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Neutral Detergent Fibre
|
764
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Neutral Detergent Fibre
|
486
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Neutral Detergent Fibre
|
794
g/kg DM
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Neutral Detergent Fibre
|
196
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Neutral Detergent Fibre
|
277
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Neutral Detergent Fibre
|
528.1
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Neutral Detergent Fibre
|
624
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Neutral Detergent Fibre
|
413
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Neutral Detergent Fibre
|
366
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Neutral Detergent Fibre
|
326
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Neutral Detergent Fibre
|
519
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
542
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
506
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
503
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
542
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
423
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
402
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
350
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
379
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
404
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Neutral Detergent Fibre
|
242
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
230
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
210
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
220
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
200
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
228
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
193
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
330
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
365
g/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
351
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Neutral Detergent Fibre
|
306
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Neutral Detergent Fibre
|
302
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Neutral Detergent Fibre
|
537.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
490
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
379.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
349.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
372.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
398.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
450.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
481.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
417.6
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
392.2
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Neutral Detergent Fibre
|
101
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre
|
332
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Neutral Detergent Fibre
|
295
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Neutral Detergent Fibre
|
147.59
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Neutral Detergent Fibre
|
102.96
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Neutral Detergent Fibre
|
140.61
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Neutral Detergent Fibre
|
150.67
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Neutral Detergent Fibre
|
394
g/kg DM
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Neutral Detergent Fibre
|
117
g/kg DM
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Neutral Detergent Fibre
|
73.09
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Neutral Detergent Fibre
|
68.01
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Neutral Detergent Fibre
|
70.79
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Neutral Detergent Fibre
|
71.24
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Neutral Detergent Fibre
|
410
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Neutral Detergent Fibre
|
353-462
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Neutral Detergent Fibre
|
210-353
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
2.9
% db
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
3.4
% db
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
1.1
% db
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
5.1
% db
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
15.2
% db
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
14.8
% db
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
1.2
% db
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
5.6
% db
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
4.3
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
3.95
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
2.92
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
1.99
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
2.1
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
2.2
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
1.82
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
1.55
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
2.09
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
0.35
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
0.24
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
0.74
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
3.92
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
1.48
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
0.96
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
3.54
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
3.92
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
2.95
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
9.23
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
4.71
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
5.23
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
12.81
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
13.93
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
16.75
% db
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Neutral Detergent Fibre Crude Protein (NDFCP)
|
4.4
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
489
g/kg DM
|
Silage. Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
480
g/kg DM
|
Silage. Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
311
g/kg DM
|
Silage. Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
90
g/kg DM
|
Silage. Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
504
g/kg DM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
491
g/kg DM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
286
g/kg DM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
92
g/kg DM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
441
g/kg DM
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
490
g/kg DM
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
295
g/kg DM
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre Digestibility (NDFD)
|
118
g/kg DM
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
561
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
627
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
322
g/kg DM
|
Almond
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
403
g/kg DM
|
Cracked Pima
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
271
g/kg DM
|
Pellets (380g/kg CP, solvent)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
338
g/kg DM
|
High CP (corn with solubles)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
537
g/kg DM
|
Silage
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
189
g/kg DM
|
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, expressed inclusive of residual ash (aNDF)
|
57
g/kg DM
|
Tubers (whole)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
319
g/kg DM
|
Almond
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
385
g/kg DM
|
Cracked Pima
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
237
g/kg DM
|
Pellets (380g/kg CP, solvent)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
331
g/kg DM
|
High CP (corn with solubles)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
495
g/kg DM
|
Silage
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
185
g/kg DM
|
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Fibre, amylase-treated, free of residue ash (aNDFom)
|
55
g/kg DM
|
Tubers (whole)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Neutral Detergent Insoluble Crude Protein (NDICP)
|
54
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Neutral Detergent Soluble Fibre (NDSF)
|
345
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Neutral Detergent Solubles (NDS)
|
47.5
% DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Neutral Detergent Solubles (NDS)
|
73.5
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
37.0-44.8
% DM
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
54.2
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
57.8
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
37.1-48.5
% DM
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Neutral Detergent Solubles (NDS)
|
25.9
% DM
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Neutral Detergent Solubles (NDS)
|
72.5
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
66.3
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
91
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
73.5
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
47.5
% DM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
42-48.5
% DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
27
% DM
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
37
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
64.2
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
40.7
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
66.2
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
76
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral Detergent Solubles (NDS)
|
91
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
76
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
83.2
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
63
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
85.8
% DM
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
74.4
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
74-80.9
% DM
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
37-44.8
% DM
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
66.3
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
72.5
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Neutral Detergent Solubles (NDS)
|
57.8
% DM
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Neutral detergent fibre digestibility
|
22.39
MJ/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Neutral detergent fibre digestibility
|
14.94
MJ/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Neutral detergent fibre digestibility
|
218
MJ/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Neutral detergent fibre digestibility
|
61.9
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral detergent fibre digestibility
|
52.2
%
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral detergent fibre digestibility
|
76.3
%
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Neutral monosaccharide composition
|
192.02
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
305
mg/g dry pectins
|
Orange
|
NOSHAN
|
|
Neutral monosaccharide composition
|
105
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
148.95
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
377
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
154
mg/g dry pectins
|
Sour
|
NOSHAN
|
|
Neutral monosaccharide composition
|
46
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
330
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
142
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
153
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
316
mg/g dry pectins
|
Sour
|
NOSHAN
|
|
Neutral monosaccharide composition
|
364
mg/g dry pectins
|
Flakes
|
NOSHAN
|
|
Neutral monosaccharide composition
|
105
mg/g dry pectins
|
|
NOSHAN
|
|
Neutral monosaccharide composition
|
186
mg/g dry pectins
|
Whole
|
NOSHAN
|
|
Neutral monosaccharide composition
|
162
mg/g dry pectins
|
Whole
|
NOSHAN
|
|
Nitrogen
|
0.36
%
|
|
ECN Phyllis 2
|
|
Nitrogen
|
0.19
g/100g
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Nitrogen
|
4.2
g/kg
|
|
Cropgen database
|
|
Nitrogen
|
12
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
13.03
g/kg
|
Orange
|
NOSHAN
|
|
Nitrogen
|
23.78
g/kg
|
Milk
|
NOSHAN
|
|
Nitrogen
|
25.86
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
5.2
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
65
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
55
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
12.69
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
65
g/kg
|
Hard
|
NOSHAN
|
|
Nitrogen
|
27
g/kg
|
Soft
|
NOSHAN
|
|
Nitrogen
|
44.58
g/kg
|
Soft and hard
|
NOSHAN
|
|
Nitrogen
|
13.06
g/kg
|
Sour
|
NOSHAN
|
|
Nitrogen
|
20.44
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
57
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
54.06
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
16.88
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
5.09
g/kg
|
Slices, fresh
|
NOSHAN
|
|
Nitrogen
|
17.65
g/kg
|
Selected
|
NOSHAN
|
|
Nitrogen
|
31.52
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
56.33
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
10
g/kg
|
Sour
|
NOSHAN
|
|
Nitrogen
|
33.07
g/kg
|
Flakes
|
NOSHAN
|
|
Nitrogen
|
21.17
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
5.4
g/kg
|
Whole
|
NOSHAN
|
|
Nitrogen
|
6.19
g/kg
|
Whole
|
NOSHAN
|
|
Nitrogen
|
49.53
g/kg
|
|
NOSHAN
|
|
Nitrogen
|
36000
g/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Nitrogen
|
4.6
% DM
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Nitrogen
|
0.48
% DM
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Nitrogen
|
0.37
% DM
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Nitrogen
|
0.6
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Nitrogen
|
0.6
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Nitrogen
|
2.48
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nitrogen
|
1.93
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nitrogen
|
2.08
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nitrogen
|
2.47
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nitrogen
|
2
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nitrogen
|
2.58
% DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nitrogen
|
2.4
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nitrogen
|
4.9
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nitrogen
|
5.6
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nitrogen
|
6.7
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nitrogen
|
2.5
% DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nitrogen
|
3.2
% DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nitrogen
|
<0.2
% DM
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Nitrogen
|
<0.2
% DM
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Nitrogen
|
1.71
% DM
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Nitrogen
|
1.69
% DM
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Nitrogen
|
1.15
% DM
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Nitrogen
|
4.6
% DM
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Nitrogen
|
1.1
% DM
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Nitrogen
|
0.38
% DM
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Nitrogen
|
0.4
% DM
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Nitrogen
|
0.5
% DM
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Nitrogen
|
0.51
% DM
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Nitrogen
|
4.6
% dry ash free basis
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Nitrogen
|
3.8
% dry ash free basis
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Nitrogen
|
4
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Nitrogen
|
7.5
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Nitrogen
|
8.7
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Nitrogen
|
4.7
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Nitrogen
|
0.035
g N/g volatile solids
|
|
Cropgen database
|
|
Nitrogen
|
0.033
g N/g volatile solids
|
|
Cropgen database
|
|
Nitrogen
|
0.04
g N/g volatile solids
|
|
Cropgen database
|
|
Nitrogen
|
0.023
g N/g volatile solids
|
|
Cropgen database
|
|
Nitrogen
|
0.062
g/g volatile solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Nitrogen
|
0.062
g/g volatile solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Nitrogen
|
1.88
% total solids
|
Usual harvest time for animal food
|
Cropgen database
|
|
Nitrogen
|
1.6
% total solids
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Nitrogen
|
2.8
% total solids
|
Beta vulgaris, harvest time: October
|
Cropgen database
|
|
Nitrogen
|
2.2
% total solids
|
Residual
|
Cropgen database
|
|
Nitrogen
|
2.2
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Nitrogen
|
5.7
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Nitrogen
|
3.1
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Nitrogen
|
3.9
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Nitrogen
|
8
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Nitrogen
|
10.1
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Nitrogen
|
9.1
wt% daf
|
Nitrogen
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Nitrogen
|
0.2
% maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Nitrogen
|
1.1
% maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Nitrogen
|
0.9
% maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Nitrogen
|
0.3
% maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Nitrogen
|
1
% maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Nitrogen
|
0.8
% maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Nitrogen
|
3.26
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Nitrogen
|
2.6
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Nitrogen
|
3.44
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Nitrogen
|
8.1
g/kg
|
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Nitrogen
|
3.3
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Nitrogen
|
5.2
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Nitrogen
|
5.2
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Nitrogen
|
3.12
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
3.13
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
3.42
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
2.91
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
2.46
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
2.58
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
5.72
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen
|
0.68
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Nitrogen
|
0.99
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Nitrogen
|
0.93
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Nitrogen
|
1.13
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Nitrogen
|
33.61
g/kg DM
|
Dried
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Nitrogen attached to Acid Detergent Fibre
|
706
g/kg total nitrogen
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Nitrogen attached to Acid Detergent Fibre
|
533
g/kg total nitrogen
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Nitrogen degradability (effective, k=4%)
|
48
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
66
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
53
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
62
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
57
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
42
%
|
Ensiled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
68
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
54
%
|
Maize, dried
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
55
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
55
%
|
Maize, wet
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
87
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
82
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
70
%
|
All types
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
84
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
67
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
56
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
58
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
20
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
46
%
|
High fibre, high oil
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
68
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
61
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
76
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
65
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
81
%
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
41
%
|
Crude, with stones
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
43
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
78
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
92
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
83
%
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
85
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
66
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
61
%
|
Oil <5% as fed
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
38
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
65
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
72
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
71
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
77
%
|
High oil (expeller)
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
71
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
62
%
|
Extruded
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
80
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
91
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
95
%
|
Mechanically-extracted
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
65
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
86
%
|
Dried
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
62
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
17
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
33
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
23
%
|
Fruits, fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
29
%
|
Fresh, whole plant
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
69
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
91
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
69
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
43
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
47
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
44
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
59
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
51
%
|
Low protein
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
52
%
|
High fat
|
Feedipedia
|
|
Nitrogen degradability (effective, k=4%)
|
52
%
|
Poultry
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
43
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
77
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
61
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
51
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
58
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
54
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
51
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
36
%
|
Ensiled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
63
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
48
%
|
Maize, dried
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
46
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
65
%
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
46
%
|
Maize, wet
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
62
%
|
Fibre 4-11%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
85
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
76
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
64
%
|
All types
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
80
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
72
%
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
79
%
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
60
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
52
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
49
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
50
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
16
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
75
%
|
Low fibre, high oil
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
39
%
|
High fibre, high oil
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
53
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
53
%
|
Oil <5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
59
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
56
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
77
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
60
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
56
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
72
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
60
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
75
%
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
37
%
|
Crude, with stones
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
40
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
36
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
75
%
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
72
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
89
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
81
%
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
81
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
50
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
60
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
72
%
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
52
%
|
Oil <5% as fed
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
32
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
58
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
65
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
65
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
70
%
|
High oil (expeller)
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
65
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
60
%
|
Toasted
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
54
%
|
Extruded
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
40
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
40
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
75
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
79
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
75
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
95
%
|
Mechanically-extracted
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
63
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
43
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
98
%
|
Whole, fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
85
%
|
Mature, fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
82
%
|
Dried
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
60
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
16
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
31
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
20
%
|
Fruits, fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
26
%
|
Fresh, whole plant
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
96
%
|
Roots, fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
94
%
|
Tuber, raw
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
61
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
45
%
|
Dehydrated, molasses added
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
56
%
|
Silage
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
88
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
61
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
30
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
40
%
|
Fresh
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
43
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
39
%
|
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
55
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
45
%
|
Low protein
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
48
%
|
High fat
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
46
%
|
Low fat
|
Feedipedia
|
|
Nitrogen degradability (effective, k=6%)
|
47
%
|
Poultry
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.4
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83.9
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
76.9
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
53.9
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
89.5
%
|
Polished
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87.7
%
|
Brown
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
74.5
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83
%
|
Maize, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
79.5
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.7
%
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
79.5
%
|
Fibre 4-11%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
62.7
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
55.6
%
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
80.7
%
|
Sorghum, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
72.8
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
61
%
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
70.6
%
|
All types
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
63.5
%
|
High tannin
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83.4
%
|
Low tannin
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
67.4
%
|
Red varieties
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
75.5
%
|
White varieties
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
64.9
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
71.4
%
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
76.1
%
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
79.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87.2
%
|
Cashew
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
72.8
%
|
Cashew, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
-7.7
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
70.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
49.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
70.9
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
67.9
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83.8
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.8
%
|
Low fibre, low oil
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
76
%
|
Low fibre, high oil
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87.8
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.5
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.9
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
76.3
%
|
Oil <30%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
69.9
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
63.1
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
64.7
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
51.4
%
|
Dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
29.6
%
|
Peanut
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
81
%
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
85.4
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
83
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
69.4
%
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
52.3
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
80.3
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
82
%
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.3
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
88.6
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
40.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
89.6
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
89.5
%
|
High oil (expeller)
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
86.5
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
81.6
%
|
Toasted
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87.1
%
|
Extruded
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
35.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
35.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
78.4
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
81.2
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.3
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
78
%
|
Mechanically-extracted
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
79.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
40.1
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
58
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.5
%
|
Whole, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
53.6
%
|
Mature, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
51.8
%
|
Mature, cooked
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
46.9
%
|
Immature, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
41.4
%
|
Fruits, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
57.2
%
|
Dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
58.1
%
|
Orange, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
64.9
%
|
Mandarin, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
42.6
%
|
Lemon, dried
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
68.3
%
|
Orange, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
67.2
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
71.3
%
|
Clementine, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
69.6
%
|
Mandarin, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
67.1
%
|
Lemon, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
74.2
%
|
Orange, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
61.1
%
|
Orange
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
67.9
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
61.3
%
|
Lime, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
44.7
%
|
Lime
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
16.3
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
30.6
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
6
%
|
Pulp, high ash, Phoenix dactylifera
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
61.1
%
|
Roots, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
49.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
52
%
|
Dehydrated, molasses added
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
49.5
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
35.9
%
|
Sugar type, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
73.1
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
44.7
%
|
Tubers, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
52.1
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
52.8
%
|
Tubers, cooked, fresh
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
49.2
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
85
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
90.7
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
72.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
92.5
%
|
High protein
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
86.8
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
86.9
%
|
Low protein
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
81.2
%
|
High fat
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
82.1
%
|
Low fat
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87
%
|
Poultry
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
87.8
%
|
|
Feedipedia
|
|
Nitrogen digestibility, growing pig
|
64.6
%
|
|
Feedipedia
|
|
Nitrogen digestibility, in vitro
|
0.922
N/A
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Nitrogen digestibility, in vitro
|
0.662
N/A
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Nitrogen digestibility, rabbit
|
60
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
77
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
89
%
|
Brown
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
74
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
88.3
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
89.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
57.7
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
22
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
45.1
%
|
Oil <5%
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
82.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
72
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
78.5
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
9.9
%
|
Crude, with stones
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
81.9
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
88
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
33.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
33.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
81
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
81.6
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
66.6
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
67.3
%
|
Dried
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
78.6
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
59.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
59.2
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
67.9
%
|
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
68.4
%
|
Dehydrated, poultry
|
Feedipedia
|
|
Nitrogen digestibility, rabbit
|
28
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
50
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
58
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
2.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
43
%
|
Urea-treated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
60.1
%
|
Ammonia-treated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
65
%
|
Whole plant, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
69.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
58.9
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
3.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
63.1
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
43
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
73.9
%
|
Malt (draff), fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.2
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.5
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.3
%
|
Ensiled
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
86.6
%
|
Polished
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
68.5
%
|
Brown
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.2
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
77
%
|
Maize, dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.7
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
81.2
%
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.7
%
|
Maize, wet
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
75.8
%
|
Fibre <4%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
68
%
|
Fibre 4-11%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
39.6
%
|
Fibre >20%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
72.7
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
71
%
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
26.8
%
|
Defatted, fibre >20%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
7.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76
%
|
Sorghum, dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.3
%
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.2
%
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
68.4
%
|
All types
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
66.8
%
|
High tannin
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.5
%
|
Low tannin
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
67.5
%
|
Red varieties
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
68.3
%
|
White varieties
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
68.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
77.1
%
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.3
%
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.8
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
80.8
%
|
Ricinus communis
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
35.8
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.5
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.7
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
2.6
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
81.8
%
|
Low fibre, low oil
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
82.8
%
|
Low fibre, high oil
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
77.5
%
|
High fibre, high oil
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
26.6
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
62
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
49.8
%
|
Oil <5%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
68.7
%
|
Oil >5%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.6
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.9
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
73.9
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.8
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
85.6
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
83
%
|
Oil >30%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
67.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
8.5
%
|
Crude, with stones
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
24
%
|
Exhausted, with stones
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
21.3
%
|
Crude
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
14
%
|
Exhausted
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
32.8
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
73.3
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.2
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
65.3
%
|
Peanut, dry
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
18.7
%
|
Peanut
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
79.4
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
94
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74
%
|
With shells
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
18.5
%
|
Peanut
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
79.1
%
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
38
%
|
Cucurbita sp.
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
81
%
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
84
%
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
88.5
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
58.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.7
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.6
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
80
%
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
88
%
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.4
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.7
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
83.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
49.5
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
78.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
80.4
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
80.4
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
80.2
%
|
High oil (expeller)
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
92.5
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
83.7
%
|
Toasted
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
83.6
%
|
Extruded
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.3
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
63.1
%
|
Silage
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
6
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
57.5
%
|
Without seeds
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
43.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
84.5
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
87.7
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
85.8
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
75
%
|
Mechanically-extracted
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
90.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
72
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
90
%
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
50
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
51.8
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
0
%
|
Whole, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
54.7
%
|
Aerial part, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
34.1
%
|
Mature, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
22
%
|
Immature, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
64
%
|
Fruits, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
64
%
|
Fruits, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
63.4
%
|
Fruits, dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
67.6
%
|
Dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
66.9
%
|
Orange, dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
69.2
%
|
Mandarin, dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
67.6
%
|
Lemon, dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
72.2
%
|
Orange, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.2
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.1
%
|
Clementine, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
75.4
%
|
Mandarin, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
71.1
%
|
Lemon, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
76.8
%
|
Orange, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
67.7
%
|
Orange
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.6
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
64.5
%
|
Lime, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
66.7
%
|
Lime
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
0
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
30.1
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
22
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
51.4
%
|
Dry
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
28
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
15.2
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
42.1
%
|
Silage
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
0
%
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
77.1
%
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
72.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
77
%
|
Roots, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
62
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
37.5
%
|
Ensiled
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
44
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
51
%
|
Tuber, raw
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.7
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
71.6
%
|
Dehydrated, molasses added
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
69.1
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.2
%
|
Silage
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
89.2
%
|
Sugar type, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
64
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
62.5
%
|
Silage
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
48
%
|
Dried
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
33
%
|
Dry
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
37.5
%
|
Tubers, fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
46.8
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
70.7
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
43.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
43.6
%
|
Fresh
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
18
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
82.5
%
|
From yeast production
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
86.6
%
|
From glutamic acid production
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
88.5
%
|
From lysine production
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.7
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
74.1
%
|
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
95
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen digestibility, ruminants
|
75.1
%
|
Dehydrated, poultry
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
83.7
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
83.7
%
|
Oil <5% as fed
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
89.8
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
62.2
%
|
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
64.4
%
|
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
90.7
%
|
High protein
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
87.7
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen digestibility, salmonids
|
72.6
%
|
Poultry
|
Feedipedia
|
|
Nitrogen free extract
|
343
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Nitrogen free extract
|
334
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Nitrogen free extract
|
256
g/kg DM
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Nitrogen free extract
|
765
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Nitrogen free extract
|
295
g/kg DM
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Nitrogen free extract
|
332
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Nitrogen free extract
|
52.4
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Nitrogen oxides (Nox)
|
0.78
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Nitrogen to protein conversion factor
|
5.74
calculated from total amino acids
|
|
NOSHAN
|
|
Nitrogen to protein conversion factor
|
5.67
calculated from total amino acids
|
Orange
|
NOSHAN
|
|
Nitrogen to protein conversion factor
|
6.11
calculated from total amino acids
|
Milk
|
NOSHAN
|
|
Nitrogen to protein conversion factor
|
5.1
calculated from total amino acids
|
|
NOSHAN
|
|
Nitrogen, Kjeldahl
|
0.89
g/L
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Nitrogen, Kjeldahl
|
70
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Nitrogen, Kjeldahl
|
73
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Nitrogen, Kjeldahl
|
21
g/kg wet waste
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Nitrogen, Kjeldahl
|
8.12
g/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Nitrogen, ammonium
|
260
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Nitrogen, ammonium
|
17
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Nitrogen, digestible
|
2.34
%
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, digestible
|
0.77
%
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, digestible
|
1.89
%
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, digestible
|
1.91
%
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, immediately digestible
|
23.5
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
39
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
38.4
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
44
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
12.7
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
9.4
%
|
Ensiled
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
42.8
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
21.7
%
|
Maize, dried
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
11.1
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
11.1
%
|
Maize, wet
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
73.3
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
24.1
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
41.2
%
|
All types
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
28.8
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
19.5
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
37.2
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
18.6
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
3
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
16.7
%
|
High fibre, high oil
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
13.5
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
35.7
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
55.3
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
32
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
46.4
%
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
14.2
%
|
Crude, with stones
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
13.8
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
15.7
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
27
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
67.3
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
58.5
%
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
39
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
21.2
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
18.3
%
|
Oil <5% as fed
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
5.8
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
30.3
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
15.3
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
28.4
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
24.5
%
|
High oil (expeller)
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
28.7
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
12.6
%
|
Extruded
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
27.3
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
38.2
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
26.6
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
91.1
%
|
Mechanically-extracted
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
39.4
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
58.5
%
|
Dried
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
52.8
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
10
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
22.5
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
6.7
%
|
Fruits, fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
15.9
%
|
Fresh, whole plant
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
17.6
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
48.5
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
17.6
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
32.7
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
22.5
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
15.8
%
|
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
36.8
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
20.1
%
|
Low protein
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
27.7
%
|
High fat
|
Feedipedia
|
|
Nitrogen, immediately digestible
|
28.2
%
|
Poultry
|
Feedipedia
|
|
Nitrogen, non protein
|
0.37
%
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, non protein
|
1.36
%
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, non protein
|
0.52
%
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, non protein
|
0.18
%
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen, organic
|
1300
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Nitrogen, organic
|
20
g/kg
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Nitrogen, organic
|
0.83
g/L
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Nitrogen, organic
|
83
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Nitrogen, potentially digestible
|
55.1
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
54
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
25.5
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
54
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
64.1
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
57.9
%
|
Ensiled
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
44.7
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
62.1
%
|
Maize, dried
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
84.7
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
84.7
%
|
Maize, wet
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
22.5
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
71.6
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
58.8
%
|
All types
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
66.2
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
71.8
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
36.4
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
79.5
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
40.5
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
83.3
%
|
High fibre, high oil
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
82.9
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
49.6
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
44.7
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
51.1
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
57.7
%
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
45.1
%
|
Crude, with stones
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
63.1
%
|
Mechanical extraction
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
82.5
%
|
Solvent extraction
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
70.4
%
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
32.7
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
33.9
%
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
58
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
65
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
80.7
%
|
Oil <5% as fed
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
62.3
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
66.5
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
78.9
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
63.6
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
71.8
%
|
High oil (expeller)
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
61.7
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
87.4
%
|
Extruded
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
60.3
%
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
61.8
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
35.6
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
5.3
%
|
Mechanically-extracted
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
34.2
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
41.3
%
|
Dried
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
22.4
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
14.5
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
22.4
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
27.4
%
|
Fruits, fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
24.3
%
|
Fresh, whole plant
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
81.1
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
50.1
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
81.1
%
|
Dehydrated
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
38
%
|
Fresh
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
44.1
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
48.3
%
|
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
40
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
57.6
%
|
Low protein
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
44.4
%
|
High fat
|
Feedipedia
|
|
Nitrogen, potentially digestible
|
47.1
%
|
Poultry
|
Feedipedia
|
|
Nitrogen, soluble
|
0.86
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
0
g/kg
|
Orange
|
NOSHAN
|
|
Nitrogen, soluble
|
11.37
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
1.2
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
15.83
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
6.04
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
4.1
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
7.57
g/kg
|
Hard
|
NOSHAN
|
|
Nitrogen, soluble
|
1.43
g/kg
|
Soft
|
NOSHAN
|
|
Nitrogen, soluble
|
2.72
g/kg
|
Soft and hard
|
NOSHAN
|
|
Nitrogen, soluble
|
2.75
g/kg
|
Sour
|
NOSHAN
|
|
Nitrogen, soluble
|
3.44
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
7.24
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
2.7
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
1.38
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
2.78
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
0
g/kg
|
Slices, fresh
|
NOSHAN
|
|
Nitrogen, soluble
|
2.77
g/kg
|
Selected
|
NOSHAN
|
|
Nitrogen, soluble
|
3.83
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
6.25
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
3.1
g/kg
|
Sour
|
NOSHAN
|
|
Nitrogen, soluble
|
1.03
g/kg
|
Flakes
|
NOSHAN
|
|
Nitrogen, soluble
|
2.39
g/kg
|
|
NOSHAN
|
|
Nitrogen, soluble
|
1.03
g/kg
|
Whole
|
NOSHAN
|
|
Nitrogen, soluble
|
0.69
g/kg
|
Whole
|
NOSHAN
|
|
Nitrogen, soluble
|
1.72
g/kg
|
|
NOSHAN
|
|
Nitrogen, total
|
0.02
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Nitrogen, total
|
0.36
g/100g
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Nitrogen, total
|
0.36
g/100g
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Nitrogen, total
|
0.63
g/100g
|
|
Cropgen database
|
|
Nitrogen, total
|
4
g/100g
|
Mesophilic
|
Cropgen database
|
|
Nitrogen, total
|
4
g/100g
|
Thermophilic
|
Cropgen database
|
|
Nitrogen, total
|
0.72
g/100g
|
|
Cropgen database
|
|
Nitrogen, total
|
4.48
g/100g
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Nitrogen, total
|
0.8
g/100g
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Nitrogen, total
|
1.36
g/100g
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Nitrogen, total
|
0.45
g/100g
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Nitrogen, total
|
2.37
g/100g
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Nitrogen, total
|
1.38
g/100g
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.05
g/100g
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.45
g/100g
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.08
g/100g
|
OrangeCarbonization under N2 for 2 hours at 700°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
6.94
g/100g
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.92
g/100g
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.55
g/100g
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.76
g/100g
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.16
g/100g
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.11
g/100g
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.12
g/100g
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.77
g/100g
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.89
g/100g
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.98
g/100g
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.4
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.39
g/100g
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.4
g/100g
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.76
g/100g
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.17
g/100g
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.15
g/100g
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.96
g/100g
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.35
g/100g
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.49
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.2
g/100g
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.8
g/100g
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.85
g/100g
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.7
g/100g
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.6
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.56
g/100g
|
Ground pellets
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.84
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.12
g/100g
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.52
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.65
g/100g
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.33
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.32
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.38
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.63
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.24
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.33
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.06
g/100g
|
Almond
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.96
g/100g
|
Almond
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.68
g/100g
|
Almond
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.16
g/100g
|
Almond
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.17
g/100g
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.1
g/100g
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.22
g/100g
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.01
g/100g
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.06
g/100g
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.15
g/100g
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.45
g/100g
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.65
g/100g
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.71
g/100g
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.74
g/100g
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.62
g/100g
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.53
g/100g
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.81
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
3.13
g/100g
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.98
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.28
g/100g
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.23
g/100g
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.14
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.5
g/100g
|
Coir
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.45
g/100g
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.28
g/100g
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.09
g/100g
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.29
g/100g
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.19
g/100g
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.19
g/100g
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.6
g/100g
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.36
g/100g
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.28
g/100g
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.71
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.44
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.47
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.52
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.54
g/100g
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.5
g/100g
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.16
g/100g
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.42
g/100g
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.36
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.21
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.95
g/100g
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.5
g/100g
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.37
g/100g
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.29
g/100g
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.39
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.09
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.55
g/100g
|
Country: Spain
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.2
g/100g
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Nitrogen, total
|
3.51
g/100g
|
Exhausted
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.91
g/100g
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1
g/100g
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.29
g/100g
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.75
g/100g
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.74
g/100g
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.28
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.36
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.72
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.32
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.48
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.63
g/100g
|
Pistachio
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.64
g/100g
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.56
g/100g
|
Pistachio
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.56
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.32
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
2.74
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.26
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.53
g/100g
|
Parchment
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.76
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.66
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.88
g/100g
|
Israel
|
ECN Phyllis 2
|
|
Nitrogen, total
|
3.68
g/100g
|
Black
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.35
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.79
g/100g
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.36
g/100g
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.36
g/100g
|
Macadamia
|
ECN Phyllis 2
|
|
Nitrogen, total
|
1.09
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
0.36
g/100g
|
|
ECN Phyllis 2
|
|
Nitrogen, total
|
16.7
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
14.3
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
7.2
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
32.5
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
23.9
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
22.6
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
15.4
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Nitrogen, total
|
16.11
g/kg DM
|
|
NOSHAN
|
|
Nitrogen, total
|
250-700
mg/l
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Nitrogen, total
|
2888.89
mg/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total
|
2888.89
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Nitrogen, total Kjeldahl
|
1560
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Nitrogen, total Kjeldahl
|
10
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Nitrogen, total Kjeldahl
|
7.28
% total solids
|
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Nitrogen, total Kjeldahl
|
7.39
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
8.06
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
8.12
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
7.53
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
6.45
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
7.02
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
5.1
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
4.37
g/kg
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Nitrogen, total Kjeldahl
|
7.38
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Nitrogen, total Kjeldahl
|
6.80
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Nitrogen-free extract
|
13.9
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Nitrogen-free extract
|
57-63.5
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Nitrogen-free extract
|
7.9
%
|
Wet, apple pulp
|
Handbook of poultry feed from waste: processing and use
|
|
Nitrogen-free extract
|
2.13
%
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen-free extract
|
1.75
%
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen-free extract
|
3.17
%
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen-free extract
|
5.04
%
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen-free extract
|
2.67
%
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Nitrogen-free extract
|
37.14
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Nitrogen-free extract
|
14.3
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Nitrogen-free extract
|
73.5
% DM
|
Grapefruit. Source: Israel
|
Citrus by-products for animal feed
|
|
Nitrogen-free extract
|
70.3
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Nitrogen-free extract
|
70.1
% DM
|
Dried. Source: Trinidad
|
Citrus by-products for animal feed
|
|
Nitrogen-free extract
|
71.1
% DM
|
Dried. Source: United States
|
Citrus by-products for animal feed
|
|
Nitrogen-free extract
|
87.3
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Nitrogen-free extract
|
37.5
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Nitrogen-free extract
|
29.34
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Nitrogen-free extract
|
29.66
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Nitrogen-free extract
|
29.88
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
14.04
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
125.78
Extraction
|
Orange
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
8.56
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
13.41
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
29.74
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
25.46
Extraction
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
10.96
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
13.81
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
23.45
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
24.82
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
22.64
Extraction
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
28.14
Extraction
|
Flakes
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
14.21
Extraction
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
10.36
Extraction
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
9.16
Extraction
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
559.44
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
1099.16
UV
|
Orange
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
735.64
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
408.18
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
933.92
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
602.4
UV
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
894.44
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
292.71
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
1146.73
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
85.46
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
643.1
UV
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
670.91
UV
|
Flakes
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
783.94
UV
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
488
UV
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
1008.94
UV
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
227
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
202
GC/MS
|
Orange
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
128
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
150
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
173
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
86
GC/MS
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
36
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
306
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
89
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
159
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
267
GC/MS
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
385
GC/MS
|
Flakes
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
85
GC/MS
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
198
GC/MS
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
130
GC/MS
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
36.21
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
24.72
NMR
|
Orange
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
13.73
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
39.91
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
18.98
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
26.46
NMR
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
5.21
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
10.34
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
19.06
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
24.9
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
12.19
NMR
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
29.08
NMR
|
Flakes
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
21.55
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
46.4
NMR
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
25
NMR
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
2.85
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
1.49
NMR
|
Orange
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
7.22
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
5.58
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
3.68
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
3.5
NMR
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
0.43
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
7.79
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
2.01
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
12.55
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
3.16
NMR
|
Sour
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
18.02
NMR
|
Flakes
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
2.84
NMR
|
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
7.4
NMR
|
Whole
|
NOSHAN
|
|
Non covalent-bound pectin fraction (CDTA fraction)
|
4.6
NMR
|
Whole
|
NOSHAN
|
|
Non-phytate P (NPP)
|
3.8
g/kg dm
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Oleosin
|
17
%
|
|
NOSHAN
|
|
Oligosaccharide
|
29.1
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Ornithine
|
0.04
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Ornithine
|
1.17
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Ornithine
|
0.01
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Pectin
|
2
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Pectin
|
16.5
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Pectin
|
2-6
%
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Pectin
|
19.5
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Pectin
|
4.6
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
3.9
% DM
|
Bast
|
ECN Phyllis 2
|
|
Pectin
|
4.3
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
4
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
5.3
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
4.8
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
3
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
1.6
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
1.7
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
6.5
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
2.5
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
5.4
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
6.5
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
6.4
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
7.8
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
7
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
6
% DM
|
|
ECN Phyllis 2
|
|
Pectin
|
20.9
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Pectin
|
223
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Pectin
|
3.5-14.2
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Pectin
|
3-4
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Pectin
|
2
%
|
Solanum lycopersicum
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Pectin
|
15.25
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Pectin
|
15.28
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Pectin
|
17.97
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Pectin
|
19.74
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Pectin yield
|
55.52
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
246.57
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Pectin yield
|
27.02
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
87.16
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
123.12
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
64.52
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Pectin yield
|
18.54
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
24.72
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
121.32
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
47.93
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
66.64
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Pectin yield
|
60.42
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Pectin yield
|
18.59
mg/g dry matter
|
|
NOSHAN
|
|
Pectin yield
|
20.66
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Pectin yield
|
18.53
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Pentosan, soluble
|
11
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Pentosan, soluble
|
12
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Pentosan, total
|
29
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Pentosan, total
|
36
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Peptides, other (not phosphoglycerate mutase or pyruvate decarboxylase isozyme)
|
31
%
|
|
NOSHAN
|
|
Phenylalanine
|
1.93
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
4.1
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Phenylalanine
|
3.61
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Phenylalanine
|
4.21
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
13.3
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Phenylalanine
|
1.26
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
14.45
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
14.57
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
2.69
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
21.45
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Phenylalanine
|
17.44
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Phenylalanine
|
32.69
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Phenylalanine
|
4.97
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Phenylalanine
|
4.09
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
8.02
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
10.26
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
10.15
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
2.67
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
1.7
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
0.92
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Phenylalanine
|
2.48
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Phenylalanine
|
2.22
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
10.78
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
2.08
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Phenylalanine
|
3.82
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Phenylalanine
|
0.91
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
0.93
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Phenylalanine
|
1.23
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Phenylalanine
|
11.59
mg/g dry matter
|
|
NOSHAN
|
|
Phenylalanine
|
14.5
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Phenylalanine
|
6.1
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Phenylalanine
|
29.9
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Phenylalanine
|
24.3
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Phenylalanine
|
23.4
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Phenylalanine
|
15.6
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Phenylalanine
|
20.2
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Phenylalanine
|
7.4
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Phenylalanine
|
2.50
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phenylalanine
|
2.0
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phenylalanine
|
12.9
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Phenylalanine
|
17.1
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Phenylalanine
|
15.5
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Phenylalanine
|
4.86
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
3.83
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
5.25
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
5.07
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
3.81
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
3.76
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
4.35
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
4.89
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Phenylalanine
|
61
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Phenylalanine
|
56
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Phenylalanine
|
88
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Phenylalanine
|
57
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Phenylalanine
|
56.9
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Phenylalanine
|
53.3
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Phenylalanine
|
3.02
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Phenylalanine
|
2.93
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Phenylalanine
|
2.81
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Phenylalanine
|
1.6
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Phenylalanine
|
5.34
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Phenylalanine
|
5.83
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Phenylalanine
|
5.03
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Phenylalanine
|
4.54
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Phenylalanine
|
4.14
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Phenylalanine
|
5.4
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
4.7
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
4.6
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Phenylalanine
|
5.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
5.9
% protein
|
Polished
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
Brown
|
Feedipedia
|
|
Phenylalanine
|
3.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
Maize, dried
|
Feedipedia
|
|
Phenylalanine
|
4.6
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Phenylalanine
|
4.6
% protein
|
Maize, wet
|
Feedipedia
|
|
Phenylalanine
|
4.6
% protein
|
Fibre <4%
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Phenylalanine
|
4.9
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Phenylalanine
|
4.7
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Phenylalanine
|
4.9
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Phenylalanine
|
3.2
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.1
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
5.3
% protein
|
All types
|
Feedipedia
|
|
Phenylalanine
|
5.5
% protein
|
High tannin
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
Low tannin
|
Feedipedia
|
|
Phenylalanine
|
4.7
% protein
|
Red varieties
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
White varieties
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.5
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Phenylalanine
|
3.3
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.5
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Durum
|
Feedipedia
|
|
Phenylalanine
|
3.7
% protein
|
Cashew
|
Feedipedia
|
|
Phenylalanine
|
4.7
% protein
|
Ricinus communis
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.1
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Phenylalanine
|
2.6
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
5.2
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Phenylalanine
|
5.2
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Phenylalanine
|
2.8
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
5.2
% protein
|
Solvent extraction
|
Feedipedia
|
|
Phenylalanine
|
5.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Phenylalanine
|
4.2
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Phenylalanine
|
4.1
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Phenylalanine
|
3.6
% protein
|
Oil <30%
|
Feedipedia
|
|
Phenylalanine
|
3.7
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Phenylalanine
|
4.2
% protein
|
Solvent extraction
|
Feedipedia
|
|
Phenylalanine
|
3.2
% protein
|
Dried
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
Peanut, dry
|
Feedipedia
|
|
Phenylalanine
|
5.4
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
Peanut
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Peanut
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Phenylalanine
|
3.3
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Phenylalanine
|
0.4
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Phenylalanine
|
3.2
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Phenylalanine
|
5.2
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Phenylalanine
|
4.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Phenylalanine
|
4.2
% protein
|
Solvent extraction
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
3.6
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
Toasted
|
Feedipedia
|
|
Phenylalanine
|
5
% protein
|
Extruded
|
Feedipedia
|
|
Phenylalanine
|
3.7
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.3
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Phenylalanine
|
2.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
6.1
% protein
|
Whole, fresh
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Dried
|
Feedipedia
|
|
Phenylalanine
|
2.3
% protein
|
Orange, dried
|
Feedipedia
|
|
Phenylalanine
|
2.1
% protein
|
Lemon, dried
|
Feedipedia
|
|
Phenylalanine
|
3
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
5.2
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.3
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Phenylalanine
|
2.3
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Phenylalanine
|
4.9
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
8.5
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Phenylalanine
|
3.2
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Phenylalanine
|
0.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
Roots, fresh
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
Tuber, raw
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.4
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Phenylalanine
|
4.1
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
2.2
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Phenylalanine
|
6
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
5.1
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
5.7
% protein
|
Dry
|
Feedipedia
|
|
Phenylalanine
|
6.2
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
5.9
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
0.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
4.9
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
3.5
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Phenylalanine
|
0.2
% protein
|
From yeast production
|
Feedipedia
|
|
Phenylalanine
|
0.1
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Phenylalanine
|
1.4
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Phenylalanine
|
4.5
% protein
|
Hydrolysed
|
Feedipedia
|
|
Phenylalanine
|
6.9
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
5.7
% protein
|
Chicken
|
Feedipedia
|
|
Phenylalanine
|
2.2
% protein
|
Raw
|
Feedipedia
|
|
Phenylalanine
|
8.6
% protein
|
Steamed
|
Feedipedia
|
|
Phenylalanine
|
4.7
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
High protein
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
Low protein
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.4
% protein
|
Low oil
|
Feedipedia
|
|
Phenylalanine
|
2.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
3.8
% protein
|
Frog waste
|
Feedipedia
|
|
Phenylalanine
|
3.5
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
3.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
2.1
% protein
|
Hydrolysed
|
Feedipedia
|
|
Phenylalanine
|
2.1
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Phenylalanine
|
4.8
% protein
|
All species
|
Feedipedia
|
|
Phenylalanine
|
4.7
% protein
|
Pork
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
Poultry
|
Feedipedia
|
|
Phenylalanine
|
0
% protein
|
Fresh
|
Feedipedia
|
|
Phenylalanine
|
2.8
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Phenylalanine
|
3.4
% protein
|
High fat
|
Feedipedia
|
|
Phenylalanine
|
3.5
% protein
|
Low fat
|
Feedipedia
|
|
Phenylalanine
|
3.9
% protein
|
Poultry
|
Feedipedia
|
|
Phenylalanine
|
3.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
5.8
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Phenylalanine
|
7.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
4.6
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Phenylalanine
|
3.5
% protein
|
With shells
|
Feedipedia
|
|
Phenylalanine
|
6.3
% protein
|
Without shells
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
With skin, dried
|
Feedipedia
|
|
Phenylalanine
|
4
% protein
|
Skinned, dried
|
Feedipedia
|
|
Phenylalanine
|
4.4
% protein
|
|
Feedipedia
|
|
Phenylalanine
|
2.9
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Phenylalanine
|
2.5
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Phenylalanine
|
3.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Phenylalanine
|
4.3
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Phenylalanine
|
3.7
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Phenylalanine
|
0.21
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
0.42
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
1.69
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
2.45
mg/g DM
|
Hard
|
NOSHAN
|
|
Phenylalanine
|
0.55
mg/g DM
|
Soft
|
NOSHAN
|
|
Phenylalanine
|
2.19
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Phenylalanine
|
0.18
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
0.44
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
0.66
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
0.12
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
0
mg/g DM
|
|
NOSHAN
|
|
Phenylalanine
|
2.31
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
3.61
% D AA
|
Orange
|
NOSHAN
|
|
Phenylalanine
|
0
% D AA
|
Milk
|
NOSHAN
|
|
Phenylalanine
|
1.65
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
0
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
0.79
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
2.89
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
0
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
2.59
% D AA
|
Hard
|
NOSHAN
|
|
Phenylalanine
|
2.53
% D AA
|
Soft
|
NOSHAN
|
|
Phenylalanine
|
4
% D AA
|
Soft and hard
|
NOSHAN
|
|
Phenylalanine
|
2.39
% D AA
|
Sour
|
NOSHAN
|
|
Phenylalanine
|
3.63
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
3.81
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
4.02
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
4.79
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
2.04
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
2.81
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
6.5
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Phenylalanine
|
4.86
% D AA
|
Selected
|
NOSHAN
|
|
Phenylalanine
|
0
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
3.42
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
2.86
% D AA
|
Sour
|
NOSHAN
|
|
Phenylalanine
|
2.57
% D AA
|
Flakes
|
NOSHAN
|
|
Phenylalanine
|
1.39
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Phenylalanine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Phenylalanine
|
2.54
% D AA
|
|
NOSHAN
|
|
Phenylalanine
|
14.9
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Phenylalanine
|
3.99
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
4.32
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
4.08
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
5.02
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
4.07
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
4.26
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
3.76
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
3.63
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
3.35
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Phenylalanine
|
133.51
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Phenylalanine
|
175.45
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Phosphoglycerate mutase
|
17
%
|
|
NOSHAN
|
|
Phytate
|
7.4
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Phytate Phosphorus
|
7.4
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Polysaccharides
|
75
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Polysaccharides, cell wall
|
50
%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polysaccharides, cell wall
|
68
%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polysaccharides, cell wall
|
69
%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polysaccharides, cell wall
|
64
%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polysaccharides, cell wall
|
50
%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polysaccharides, cell wall
|
70
%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polysaccharides, cell wall
|
32
%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Polyunsaturated fatty acids
|
Tr
g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Polyunsaturated fatty acids
|
47
g/100g fat
|
|
NOSHAN
|
|
Polyunsaturated fatty acids
|
25.7
g/100g fat
|
|
NOSHAN
|
|
Polyunsaturated fatty acids
|
55
g/100g fat
|
|
NOSHAN
|
|
Polyunsaturated fatty acids
|
10.91
g/100g fat
|
|
NOSHAN
|
|
Polyunsaturated fatty acids
|
27.2
g/100g fat
|
|
NOSHAN
|
|
Prolamin
|
14
% protein
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
12
% protein
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
9.1
% protein
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
8.2
% protein
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
14
% protein
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
2.5
% protein
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
8.5
% protein
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
4.8
% protein
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Prolamin
|
7.9
% protein
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Proline
|
1.8
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
19.47
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Proline
|
5.27
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Proline
|
11.21
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
1.14
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
15.54
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
23.62
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
42.51
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Proline
|
34.27
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Proline
|
62.03
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Proline
|
6.16
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Proline
|
5.33
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
11.22
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
13.57
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
10.91
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
2.44
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
4.31
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
0.81
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Proline
|
3.6
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Proline
|
2.96
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
14.9
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
11.96
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Proline
|
4.72
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Proline
|
1.73
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
1.13
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Proline
|
1.77
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Proline
|
19.58
mg/g dry matter
|
|
NOSHAN
|
|
Proline
|
19.3
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Proline
|
33.3
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Proline
|
13.8
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Proline
|
10.7
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Proline
|
3.3
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Proline
|
21.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
21.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
22.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
21.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
21.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
24.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
21.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
21.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
22.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
22.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Proline
|
6.43
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
3.82
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
8.57
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
4.41
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
3.66
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
4.53
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
7.35
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
8.5
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Proline
|
48
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Proline
|
45.9
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Proline
|
1.21
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Proline
|
1.29
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Proline
|
1.23
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Proline
|
0.98
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Proline
|
4.98
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Proline
|
10.36
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Proline
|
5.17
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Proline
|
6.44
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Proline
|
5.2
% protein
|
Fresh
|
Feedipedia
|
|
Proline
|
9.4
% protein
|
|
Feedipedia
|
|
Proline
|
4.9
% protein
|
Fresh
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
Fresh
|
Feedipedia
|
|
Proline
|
9.3
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Proline
|
9.4
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Proline
|
8.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
5
% protein
|
Polished
|
Feedipedia
|
|
Proline
|
4.5
% protein
|
Brown
|
Feedipedia
|
|
Proline
|
5.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
7.7
% protein
|
Maize, dried
|
Feedipedia
|
|
Proline
|
8.3
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Proline
|
8.5
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Proline
|
8.3
% protein
|
Maize, wet
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
Fibre <4%
|
Feedipedia
|
|
Proline
|
5.3
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Proline
|
4.6
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Proline
|
5.1
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Proline
|
5.6
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Proline
|
6.1
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Proline
|
7.6
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Proline
|
8.4
% protein
|
All types
|
Feedipedia
|
|
Proline
|
6.7
% protein
|
High tannin
|
Feedipedia
|
|
Proline
|
6.8
% protein
|
Low tannin
|
Feedipedia
|
|
Proline
|
8.5
% protein
|
Red varieties
|
Feedipedia
|
|
Proline
|
8.6
% protein
|
White varieties
|
Feedipedia
|
|
Proline
|
6.3
% protein
|
|
Feedipedia
|
|
Proline
|
8.5
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Proline
|
8.3
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Proline
|
4
% protein
|
|
Feedipedia
|
|
Proline
|
9.6
% protein
|
|
Feedipedia
|
|
Proline
|
5.2
% protein
|
|
Feedipedia
|
|
Proline
|
3.4
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Proline
|
3.4
% protein
|
|
Feedipedia
|
|
Proline
|
3.6
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Proline
|
3.6
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Proline
|
4
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Proline
|
3.1
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Proline
|
2.5
% protein
|
|
Feedipedia
|
|
Proline
|
4.2
% protein
|
|
Feedipedia
|
|
Proline
|
3.6
% protein
|
|
Feedipedia
|
|
Proline
|
4.4
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Proline
|
5.3
% protein
|
Oil <30%
|
Feedipedia
|
|
Proline
|
3.1
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Proline
|
3
% protein
|
Solvent extraction
|
Feedipedia
|
|
Proline
|
4.6
% protein
|
Dried
|
Feedipedia
|
|
Proline
|
16.9
% protein
|
Peanut, dry
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Proline
|
8.9
% protein
|
Peanut
|
Feedipedia
|
|
Proline
|
5.2
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Proline
|
4
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Proline
|
4
% protein
|
Peanut
|
Feedipedia
|
|
Proline
|
0.4
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Proline
|
6
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Proline
|
6.3
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Proline
|
5.9
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Proline
|
5.9
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Proline
|
3.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Proline
|
3.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Proline
|
3.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Proline
|
3.4
% protein
|
Fresh
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
|
Feedipedia
|
|
Proline
|
4.9
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Proline
|
5
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Proline
|
4.8
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Proline
|
5
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Proline
|
5
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Proline
|
5.2
% protein
|
Toasted
|
Feedipedia
|
|
Proline
|
5.1
% protein
|
Extruded
|
Feedipedia
|
|
Proline
|
4.2
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Proline
|
4.1
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Proline
|
4.2
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Proline
|
4.6
% protein
|
|
Feedipedia
|
|
Proline
|
4.5
% protein
|
Whole, fresh
|
Feedipedia
|
|
Proline
|
3
% protein
|
Orange, dried
|
Feedipedia
|
|
Proline
|
3.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
5.6
% protein
|
|
Feedipedia
|
|
Proline
|
3.2
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Proline
|
2.9
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Proline
|
5.2
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
2.3
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Proline
|
0.9
% protein
|
|
Feedipedia
|
|
Proline
|
3.6
% protein
|
Roots, fresh
|
Feedipedia
|
|
Proline
|
2.8
% protein
|
Tuber, raw
|
Feedipedia
|
|
Proline
|
4.5
% protein
|
|
Feedipedia
|
|
Proline
|
3.3
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Proline
|
4.7
% protein
|
Fresh
|
Feedipedia
|
|
Proline
|
4.3
% protein
|
Dry
|
Feedipedia
|
|
Proline
|
5.3
% protein
|
|
Feedipedia
|
|
Proline
|
5.6
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Proline
|
4.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
1.2
% protein
|
|
Feedipedia
|
|
Proline
|
3
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Proline
|
0.3
% protein
|
From yeast production
|
Feedipedia
|
|
Proline
|
1.5
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Proline
|
0.6
% protein
|
From lysine production
|
Feedipedia
|
|
Proline
|
4
% protein
|
Hydrolysed
|
Feedipedia
|
|
Proline
|
4
% protein
|
|
Feedipedia
|
|
Proline
|
9.4
% protein
|
|
Feedipedia
|
|
Proline
|
3.8
% protein
|
High protein
|
Feedipedia
|
|
Proline
|
4.2
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Proline
|
4.8
% protein
|
Low protein
|
Feedipedia
|
|
Proline
|
7.7
% protein
|
Frog waste
|
Feedipedia
|
|
Proline
|
6.1
% protein
|
|
Feedipedia
|
|
Proline
|
13.1
% protein
|
Hydrolysed
|
Feedipedia
|
|
Proline
|
14.3
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Proline
|
8.1
% protein
|
High fat
|
Feedipedia
|
|
Proline
|
8.4
% protein
|
Low fat
|
Feedipedia
|
|
Proline
|
8
% protein
|
Poultry
|
Feedipedia
|
|
Proline
|
3.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
3.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
4
% protein
|
With shells
|
Feedipedia
|
|
Proline
|
5.3
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Proline
|
5.9
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Proline
|
3.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Proline
|
3.6
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Proline
|
6.5
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Proline
|
27
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Proline
|
5.46
mg/g DM
|
|
NOSHAN
|
|
Proline
|
2.99
mg/g DM
|
|
NOSHAN
|
|
Proline
|
0.71
mg/g DM
|
|
NOSHAN
|
|
Proline
|
1.71
mg/g DM
|
Hard
|
NOSHAN
|
|
Proline
|
0.52
mg/g DM
|
Soft
|
NOSHAN
|
|
Proline
|
1.41
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Proline
|
0.77
mg/g DM
|
|
NOSHAN
|
|
Proline
|
2.26
mg/g DM
|
|
NOSHAN
|
|
Proline
|
1.66
mg/g DM
|
|
NOSHAN
|
|
Proline
|
4.5
mg/g DM
|
|
NOSHAN
|
|
Proline
|
0.17
mg/g DM
|
|
NOSHAN
|
|
Proline
|
3.19
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
3.66
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
5.74
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
4.37
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
5.57
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
7.78
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
7.75
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
7.22
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
5.94
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Proline
|
13.7
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Proline
|
7.2
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Proline
|
253.38
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Proline
|
310.61
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Proline
|
6.6
g/16g N
|
|
Feedipedia
|
|
Protein
|
0.1
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Protein
|
27.16
g/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Protein
|
25.63
g/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Protein
|
28.13
g/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Protein
|
18.72
g/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Protein
|
23.75
g/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Protein
|
23.25
g/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Protein
|
15.84
g/100g
|
Italia
|
Chemical composition of grape canes
|
|
Protein
|
12.09
g/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Protein
|
16.75
g/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Protein
|
21
g/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Protein
|
12-20
g/100g
|
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Protein
|
15.93
g/100g
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein
|
24.61
g/100g
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein
|
12.86
g/100g
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein
|
16.09
g/100g
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein
|
13.75
g/100g
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein
|
6.1
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Protein
|
6.3
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Protein
|
<0.1
% w/w d.b
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Protein
|
2.3
% w/w d.b
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Protein
|
18.8
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Protein
|
34.85
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Protein
|
43.54
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Protein
|
23.72
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Protein
|
13.8
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Protein
|
33.7
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Protein
|
26.5
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Protein
|
27.3
% of total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Protein
|
130
g/kg
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Protein
|
91
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
116
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
215
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
63
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
61
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
94
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
119
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
113
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Protein
|
62
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Protein
|
440
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Protein
|
458
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Protein
|
0.123
g equiv. BSA/g volatile solids
|
|
Cropgen database
|
|
Protein
|
0.102
g equiv. BSA/g volatile solids
|
|
Cropgen database
|
|
Protein
|
0.208
g equiv. BSA/g volatile solids
|
|
Cropgen database
|
|
Protein
|
0.169
g equiv. BSA/g volatile solids
|
|
Cropgen database
|
|
Protein
|
0.09
g equiv. BSA/g volatile solids
|
|
Cropgen database
|
|
Protein
|
6.9
%
|
|
Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
|
|
Protein
|
2.82
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Protein
|
3.48
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Protein
|
15.8
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Protein
|
11.5
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Protein
|
10.76
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Protein
|
14.21
% DM
|
|
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
|
|
Protein (crude) digestibility
|
35.01
MJ/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Protein (crude) digestibility
|
8.61
MJ/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Protein (crude) digestibility
|
90.2
%
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Protein (crude) digestibility, in vitro
|
0.51
N/A
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein (crude) digestibility, in vitro
|
0.53
N/A
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein (crude) digestibility, in vitro
|
0.7
N/A
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein (crude) digestibility, in vitro
|
0.73
N/A
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein (crude) digestibility, in vitro
|
0.59
N/A
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein (crude) digestibility, in vitro
|
0.84
N/A
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein (crude) digestibility, in vitro
|
0.71
N/A
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Protein nitrogen
|
2.16
%
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein nitrogen
|
2.06
%
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein nitrogen
|
1.4
%
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein nitrogen
|
1.94
%
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Protein, 60kDa jasmonate-induced
|
3
%
|
|
NOSHAN
|
|
Protein, crude
|
6.89
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
1.3-1.4
g/100g
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Protein, crude
|
4.3-5.1
g/100g
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Protein, crude
|
5.8
g/100g
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
16.8
g/100g
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
18.5
g/100g
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
15
g/100g
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
1.5
g/100g
|
Wet, apple pulp
|
Handbook of poultry feed from waste: processing and use
|
|
Protein, crude
|
7.39
g/100g
|
Orange
|
NOSHAN
|
|
Protein, crude
|
14.54
g/100g
|
Milk
|
NOSHAN
|
|
Protein, crude
|
14.2
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
4
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
29.6
g/100g
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Protein, crude
|
13.19
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
24-27.4
g/100g
|
|
N/A
|
|
Protein, crude
|
71
g/100g
|
Herring, capelin, sand eel
|
Alternate protein sources for salmon and trout diets
|
|
Protein, crude
|
65
g/100g
|
Anchovy, horse mackerel
|
Alternate protein sources for salmon and trout diets
|
|
Protein, crude
|
61
g/100g
|
Menhaden
|
Alternate protein sources for salmon and trout diets
|
|
Protein, crude
|
58
g/100g
|
|
Alternate protein sources for salmon and trout diets
|
|
Protein, crude
|
2.95
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
32.65
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
7.07
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
40.02
g/100g
|
Hard
|
NOSHAN
|
|
Protein, crude
|
16.55
g/100g
|
Soft
|
NOSHAN
|
|
Protein, crude
|
27.39
g/100g
|
Soft and hard
|
NOSHAN
|
|
Protein, crude
|
7.49
g/100g
|
Sour
|
NOSHAN
|
|
Protein, crude
|
11.52
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
32.07
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
32.36
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
9.61
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
9.41
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
2.96
g/100g
|
Slices, fresh
|
NOSHAN
|
|
Protein, crude
|
10.11
g/100g
|
Selected
|
NOSHAN
|
|
Protein, crude
|
18.2
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
31.87
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
5.96
g/100g
|
Sour
|
NOSHAN
|
|
Protein, crude
|
19.17
g/100g
|
Flakes
|
NOSHAN
|
|
Protein, crude
|
12.14
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
3.15
g/100g
|
Whole
|
NOSHAN
|
|
Protein, crude
|
3.56
g/100g
|
Whole
|
NOSHAN
|
|
Protein, crude
|
31.15
g/100g
|
|
NOSHAN
|
|
Protein, crude
|
10-17
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
3-5
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
4-5
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
9-12
g/100g
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
11-12
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
7-8
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
14-20
g/100g
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
18
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
1.6
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
4.9
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
7.96
% d.b.
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Protein, crude
|
5
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
7.7
% d.b.
|
Malus domestica
|
Fruit waste as feed paper
|
|
Protein, crude
|
6.03
% d.b.
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
17.5
% d.b.
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
19.35
% d.b.
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
15.57
% d.b.
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, crude
|
7
% DM
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
10.5
% d.b.
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
7
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
9
% DM
|
Orange, dried
|
2012FeedComp
|
|
Protein, crude
|
7.3
% d.b.
|
Grapefruit. Source: Israel
|
Citrus by-products for animal feed
|
|
Protein, crude
|
7.7
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Protein, crude
|
6.9
% DM
|
Dried. Source: Trinidad
|
Citrus by-products for animal feed
|
|
Protein, crude
|
8.1
% DM
|
Dried. Source: United States
|
Citrus by-products for animal feed
|
|
Protein, crude
|
5.8
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Protein, crude
|
40
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Protein, crude
|
9
% DM
|
|
2012FeedComp
|
|
Protein, crude
|
7.2
% d.b.
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
23
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
19.0-22.1
% d.b.
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
3
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
7
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
19
% d.b.
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
10.9
% d.b.
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
46.2-46.9
% d.b.
|
Mixed. Isolated from a continuous culture fermentation
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
87
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Protein, crude
|
10
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
8
% d.b.
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
21.9
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
12
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
26
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, crude
|
47
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
12
% d.b.
|
Stemless
|
2012FeedComp
|
|
Protein, crude
|
8.9-12.2
% d.b.
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Protein, crude
|
6.54
% d.b.
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, crude
|
5.38
% d.b.
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, crude
|
12.34
% d.b.
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, crude
|
11.26
% d.b.
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, crude
|
12.13
% d.b.
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, crude
|
4.8
% d.b.
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Protein, crude
|
28
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, crude
|
33
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Protein, crude
|
33
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Protein, crude
|
31.3
% d.b.
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
28.3
% d.b.
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
3
% d.b.
|
Almond
|
2012FeedComp
|
|
Protein, crude
|
3
% DM
|
|
2012FeedComp
|
|
Protein, crude
|
5
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, crude
|
4
% DM
|
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
11
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Protein, crude
|
11
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Protein, crude
|
4
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
12
% d.b.
|
Silage
|
2012FeedComp
|
|
Protein, crude
|
92
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Protein, crude
|
13
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
25
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
48
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
34
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
0
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
6
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
10
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Protein, crude
|
13
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
15
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
21
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Protein, crude
|
13
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
5
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
47
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Protein, crude
|
46
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Protein, crude
|
32
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
31
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, crude
|
28
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Protein, crude
|
35
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
30
% d.b.
|
Barley
|
2012FeedComp
|
|
Protein, crude
|
29
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Protein, crude
|
29
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Protein, crude
|
29
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Protein, crude
|
29
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
22
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
33
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Protein, crude
|
66
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
15
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
15
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
23
% d.b.
|
Spent
|
2012FeedComp
|
|
Protein, crude
|
38
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Protein, crude
|
37
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Protein, crude
|
56
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Protein, crude
|
8
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
6
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
16
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Protein, crude
|
7
% d.b.
|
Peanut
|
2012FeedComp
|
|
Protein, crude
|
51
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Protein, crude
|
17
% d.b.
|
Peanut
|
2012FeedComp
|
|
Protein, crude
|
8
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
5
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
5
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
15
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
10
% d.b.
|
Cull
|
2012FeedComp
|
|
Protein, crude
|
7
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, crude
|
8
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
5
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Protein, crude
|
5
% d.b.
|
Filter cake
|
2012FeedComp
|
|
Protein, crude
|
62
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
28
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
4
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Protein, crude
|
8
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
24
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, crude
|
47
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Protein, crude
|
4
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
50
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
40
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, crude
|
31
% d.b.
|
With hulls
|
2012FeedComp
|
|
Protein, crude
|
4
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
1
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
16
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
20
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
12
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
3
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
9
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
Hard
|
2012FeedComp
|
|
Protein, crude
|
12
% d.b.
|
Soft
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Protein, crude
|
12
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Protein, crude
|
17
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
18
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
17
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
19
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
7.1
% d.b.
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
4.1
% d.b.
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Protein, crude
|
17
% d.b.
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
19.9
% d.b.
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
9.9
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
9.5
% d.b.
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
10.5
% d.b.
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
7.7
% d.b.
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
8.9-12.2
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
4.6
% d.b.
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
22.1
% d.b.
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
8.1
% d.b.
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
9.5
% d.b.
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
7.9
% d.b.
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
7.2
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
4-8
% d.b.
|
Raw
|
Utilization of fruit and vegetable wastes, FAO
|
|
Protein, crude
|
9.9
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
7.2
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
16.3
% d.b.
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
14.3
% d.b.
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
14.6
% d.b.
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
9.5
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
14-14.9
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
19.4-26.1
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
59.6
% d.b.
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
15.3-17
% d.b.
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
19-22.1
% d.b.
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
19.9
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
17
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
21.9
% d.b.
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
10
% d.b.
|
Cull carrots
|
Vegetable waste as animal feed paper
|
|
Protein, crude
|
11
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, crude
|
41
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, crude
|
23
% d.b.
|
Whole
|
2012FeedComp
|
|
Protein, crude
|
24
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Protein, crude
|
26
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Protein, crude
|
14
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
10
% d.b.
|
|
2012FeedComp
|
|
Protein, crude
|
56
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Protein, crude
|
36
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Protein, crude
|
46.72
% d.b.
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Protein, crude
|
46.18
% d.b.
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Protein, crude
|
46.02
% d.b.
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Protein, crude
|
8.57
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
6.03
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
9.61
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
12.94
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
13.19
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
14.39
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
6.36
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
5.06
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
6.5
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
5.84
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
6.6
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
6.87
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
11.91
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
11.38
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
12.99
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
20.27
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
18.37
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
18.64
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
26.92
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
23.82
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
26.23
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
29.52
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
30.12
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
29.06
% d.b.
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Protein, crude
|
8.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
10.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
4.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
7.9
% d.b.
|
Urea-treated
|
Feedipedia
|
|
Protein, crude
|
11
% d.b.
|
Ammonia-treated
|
Feedipedia
|
|
Protein, crude
|
2.9
% d.b.
|
NaOH-treated
|
Feedipedia
|
|
Protein, crude
|
4.1
% d.b.
|
Whole plant, fresh
|
Feedipedia
|
|
Protein, crude
|
2.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
5.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
2.2
% d.b.
|
Dry
|
Feedipedia
|
|
Protein, crude
|
11.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
12.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
3.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
5.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
4.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
11
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
6.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
5.6
% d.b.
|
Dried, Elaeis guineensis
|
Feedipedia
|
|
Protein, crude
|
7.6
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
14.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
20.3
% d.b.
|
Malt (draff), fresh
|
Feedipedia
|
|
Protein, crude
|
27.8
% d.b.
|
Malt dark, dried
|
Feedipedia
|
|
Protein, crude
|
28.2
% d.b.
|
Barley (ethanol)
|
Feedipedia
|
|
Protein, crude
|
37.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
25.8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
25.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
29.2
% d.b.
|
Ensiled
|
Feedipedia
|
|
Protein, crude
|
10.4
% d.b.
|
Polished
|
Feedipedia
|
|
Protein, crude
|
7.2
% d.b.
|
Polished, parboiled
|
Feedipedia
|
|
Protein, crude
|
10.5
% d.b.
|
Brown
|
Feedipedia
|
|
Protein, crude
|
23.5
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
29.5
% d.b.
|
Maize, dried
|
Feedipedia
|
|
Protein, crude
|
44
% d.b.
|
Maize, dried, high protein
|
Feedipedia
|
|
Protein, crude
|
27.9
% d.b.
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Protein, crude
|
31.8
% d.b.
|
Maize, wet
|
Feedipedia
|
|
Protein, crude
|
17.9
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
14.2
% d.b.
|
Fibre <4%
|
Feedipedia
|
|
Protein, crude
|
14.8
% d.b.
|
Fibre 4-11%
|
Feedipedia
|
|
Protein, crude
|
12.7
% d.b.
|
Fibre 11-20%
|
Feedipedia
|
|
Protein, crude
|
8.8
% d.b.
|
Fibre >20%
|
Feedipedia
|
|
Protein, crude
|
16
% d.b.
|
Defatted, fibre <11%
|
Feedipedia
|
|
Protein, crude
|
17.1
% d.b.
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Protein, crude
|
6.7
% d.b.
|
Defatted, fibre >20%
|
Feedipedia
|
|
Protein, crude
|
3.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
8.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
11.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
26
% d.b.
|
Sorghum, dried
|
Feedipedia
|
|
Protein, crude
|
27.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
35.5
% d.b.
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Protein, crude
|
33.5
% d.b.
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Protein, crude
|
25.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
47.9
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
14.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
10.8
% d.b.
|
All types
|
Feedipedia
|
|
Protein, crude
|
10.2
% d.b.
|
High tannin
|
Feedipedia
|
|
Protein, crude
|
11.8
% d.b.
|
Low tannin
|
Feedipedia
|
|
Protein, crude
|
10.7
% d.b.
|
Red varieties
|
Feedipedia
|
|
Protein, crude
|
11.2
% d.b.
|
White varieties
|
Feedipedia
|
|
Protein, crude
|
4.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
17.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
37.3
% d.b.
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Protein, crude
|
31.4
% d.b.
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Protein, crude
|
29.5
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
6
% d.b.
|
Almond
|
Feedipedia
|
|
Protein, crude
|
12.6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
16.5
% d.b.
|
Durum
|
Feedipedia
|
|
Protein, crude
|
15.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
21.4
% d.b.
|
Almond
|
Feedipedia
|
|
Protein, crude
|
10.5
% d.b.
|
Almond, dehulled, mechanical extraction
|
Feedipedia
|
|
Protein, crude
|
47.9
% d.b.
|
Almond, with hulls, mechanical extraction
|
Feedipedia
|
|
Protein, crude
|
14.9
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Protein, crude
|
7.9
% d.b.
|
Dried, Argania spinosa
|
Feedipedia
|
|
Protein, crude
|
39
% d.b.
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Protein, crude
|
52.2
% d.b.
|
Solvent-extracted, Argania spinosa
|
Feedipedia
|
|
Protein, crude
|
22.6
% d.b.
|
Cashew
|
Feedipedia
|
|
Protein, crude
|
36.6
% d.b.
|
Cashew
|
Feedipedia
|
|
Protein, crude
|
14.9
% d.b.
|
Cashew, dried
|
Feedipedia
|
|
Protein, crude
|
28.8
% d.b.
|
Ricinus communis
|
Feedipedia
|
|
Protein, crude
|
38.5
% d.b.
|
Ricinus communis
|
Feedipedia
|
|
Protein, crude
|
17.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
28.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
7.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
22.4
% d.b.
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Protein, crude
|
23.5
% d.b.
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Protein, crude
|
8.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
2.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
4.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
6.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
12.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
5.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
47.3
% d.b.
|
Low fibre, low oil
|
Feedipedia
|
|
Protein, crude
|
45
% d.b.
|
Low fibre, high oil
|
Feedipedia
|
|
Protein, crude
|
37.4
% d.b.
|
High fibre, high oil
|
Feedipedia
|
|
Protein, crude
|
40
% d.b.
|
High fibre, low oil
|
Feedipedia
|
|
Protein, crude
|
6.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
8.6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
5.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
13.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
11.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
10.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
11.4
% d.b.
|
Oil <5%
|
Feedipedia
|
|
Protein, crude
|
13
% d.b.
|
Oil >5%
|
Feedipedia
|
|
Protein, crude
|
34.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
36.3
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Protein, crude
|
23.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
25.6
% d.b.
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Protein, crude
|
28.9
% d.b.
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Protein, crude
|
14.9
% d.b.
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Protein, crude
|
14.3
% d.b.
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Protein, crude
|
15.3
% d.b.
|
Oil <30%
|
Feedipedia
|
|
Protein, crude
|
12.8
% d.b.
|
Oil >30%
|
Feedipedia
|
|
Protein, crude
|
34.9
% d.b.
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Protein, crude
|
26
% d.b.
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Protein, crude
|
23.4
% d.b.
|
Brassica sp.
|
Feedipedia
|
|
Protein, crude
|
9.5
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
7.8
% d.b.
|
Crude, with stones
|
Feedipedia
|
|
Protein, crude
|
9.5
% d.b.
|
Crude, without stones
|
Feedipedia
|
|
Protein, crude
|
12.7
% d.b.
|
Exhausted, with stones
|
Feedipedia
|
|
Protein, crude
|
11
% d.b.
|
Exhausted, without stones
|
Feedipedia
|
|
Protein, crude
|
11.7
% d.b.
|
Crude
|
Feedipedia
|
|
Protein, crude
|
12.4
% d.b.
|
Exhausted
|
Feedipedia
|
|
Protein, crude
|
1.2
% d.b.
|
Exhausted
|
Feedipedia
|
|
Protein, crude
|
32
% d.b.
|
Exhausted
|
Feedipedia
|
|
Protein, crude
|
13.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
5.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
16.7
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Protein, crude
|
18.7
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Protein, crude
|
11
% d.b.
|
Decanted
|
Feedipedia
|
|
Protein, crude
|
12.3
% d.b.
|
Dried
|
Feedipedia
|
|
Protein, crude
|
6.2
% d.b.
|
High oil
|
Feedipedia
|
|
Protein, crude
|
5.9
% d.b.
|
Low oil
|
Feedipedia
|
|
Protein, crude
|
11.1
% d.b.
|
Peanut, dry
|
Feedipedia
|
|
Protein, crude
|
15.7
% d.b.
|
Peanut, fresh
|
Feedipedia
|
|
Protein, crude
|
7
% d.b.
|
Peanut
|
Feedipedia
|
|
Protein, crude
|
53.3
% d.b.
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Protein, crude
|
54.5
% d.b.
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Protein, crude
|
49.1
% d.b.
|
Peanut, oil >5%
|
Feedipedia
|
|
Protein, crude
|
29.5
% d.b.
|
Without shells
|
Feedipedia
|
|
Protein, crude
|
20.4
% d.b.
|
With shells
|
Feedipedia
|
|
Protein, crude
|
16.9
% d.b.
|
Peanut
|
Feedipedia
|
|
Protein, crude
|
36
% d.b.
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Protein, crude
|
39.3
% d.b.
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Protein, crude
|
24
% d.b.
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Protein, crude
|
14.5
% d.b.
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
9.4
% d.b.
|
Fruits, dried, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
19.8
% d.b.
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
19
% d.b.
|
Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
59.6
% d.b.
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
63.2
% d.b.
|
Mechanical extraction, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
31.6
% d.b.
|
With hulls, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
35.7
% d.b.
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Protein, crude
|
24.2
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
18.5
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
15.9
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
5.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
16.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
38.3
% d.b.
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Protein, crude
|
35.6
% d.b.
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Protein, crude
|
39.1
% d.b.
|
Oil <5% as fed
|
Feedipedia
|
|
Protein, crude
|
20.9
% d.b.
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Protein, crude
|
4.2
% d.b.
|
Carthamus tinctorius
|
Feedipedia
|
|
Protein, crude
|
24.8
% d.b.
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Protein, crude
|
44.4
% d.b.
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Protein, crude
|
15.6
% d.b.
|
Carthamus tinctorius
|
Feedipedia
|
|
Protein, crude
|
44.9
% d.b.
|
Mechanical extraction
|
Feedipedia
|
|
Protein, crude
|
48.5
% d.b.
|
Solvent extraction
|
Feedipedia
|
|
Protein, crude
|
23.4
% d.b.
|
Whole
|
Feedipedia
|
|
Protein, crude
|
15.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
15.9
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
6.9
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
13.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
51.8
% d.b.
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Protein, crude
|
53.5
% d.b.
|
High protein (non-dehulled)
|
Feedipedia
|
|
Protein, crude
|
49.3
% d.b.
|
High oil (expeller)
|
Feedipedia
|
|
Protein, crude
|
39.6
% d.b.
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Protein, crude
|
42.4
% d.b.
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Protein, crude
|
39.5
% d.b.
|
Toasted
|
Feedipedia
|
|
Protein, crude
|
39.5
% d.b.
|
Extruded
|
Feedipedia
|
|
Protein, crude
|
13
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
12
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
5.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
9.8
% d.b.
|
Without seeds
|
Feedipedia
|
|
Protein, crude
|
7.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
9.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
32.4
% d.b.
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Protein, crude
|
37.7
% d.b.
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Protein, crude
|
31.3
% d.b.
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Protein, crude
|
27.9
% d.b.
|
Mechanically-extracted
|
Feedipedia
|
|
Protein, crude
|
16.6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
37
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
1.8
% d.b.
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Protein, crude
|
15.1
% d.b.
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Protein, crude
|
47.9
% d.b.
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Protein, crude
|
40.6
% d.b.
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Protein, crude
|
27.2
% d.b.
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Protein, crude
|
4.5
% d.b.
|
Citrullus lanatus
|
Feedipedia
|
|
Protein, crude
|
34.5
% d.b.
|
Decorticated. Citrullus lanatus
|
Feedipedia
|
|
Protein, crude
|
24.4
% d.b.
|
Whole. Citrullus lanatus
|
Feedipedia
|
|
Protein, crude
|
8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
6.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
1.5
% DM
|
Whole, fresh
|
Feedipedia
|
|
Protein, crude
|
5.2
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Protein, crude
|
8
% d.b.
|
Mature, ensiled
|
Feedipedia
|
|
Protein, crude
|
4.2
% d.b.
|
Mature, without peel, fresh
|
Feedipedia
|
|
Protein, crude
|
5.3
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Protein, crude
|
5
% d.b.
|
Immature, dehydrated
|
Feedipedia
|
|
Protein, crude
|
4.9
% d.b.
|
Immature, ensiled
|
Feedipedia
|
|
Protein, crude
|
5.1
% d.b.
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Protein, crude
|
4
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
5.1
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
2.6
% d.b.
|
Without peel, cooked
|
Feedipedia
|
|
Protein, crude
|
16.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
7.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
3.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
14.6
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
5.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
16.6
% d.b.
|
Aerial part, fresh
|
Feedipedia
|
|
Protein, crude
|
8.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
9.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
7.1
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Protein, crude
|
6.7
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Protein, crude
|
8.4
% d.b.
|
Mature, fresh
|
Feedipedia
|
|
Protein, crude
|
8.3
% d.b.
|
Immature, fresh
|
Feedipedia
|
|
Protein, crude
|
6.5
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Protein, crude
|
8.1
% d.b.
|
Fruits, dried
|
Feedipedia
|
|
Protein, crude
|
7.4
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Protein, crude
|
11.3
% d.b.
|
Fruits (Citrus aurantiifolia)
|
Feedipedia
|
|
Protein, crude
|
7
% d.b.
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Protein, crude
|
8.1
% d.b.
|
Fruits, dried
|
Feedipedia
|
|
Protein, crude
|
5.8
% DM
|
|
Feedipedia
|
|
Protein, crude
|
7
% DM
|
Dried
|
Feedipedia
|
|
Protein, crude
|
6.4
% DM
|
Orange, dried
|
Feedipedia
|
|
Protein, crude
|
7.9
% DM
|
Mandarin, dried
|
Feedipedia
|
|
Protein, crude
|
5.8
% DM
|
Lemon, dried
|
Feedipedia
|
|
Protein, crude
|
6
% DM
|
Orange, fresh
|
Feedipedia
|
|
Protein, crude
|
6.4
% DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Protein, crude
|
5.9
% DM
|
Clementine, fresh
|
Feedipedia
|
|
Protein, crude
|
8
% DM
|
Mandarin, fresh
|
Feedipedia
|
|
Protein, crude
|
6.1
% DM
|
Lemon, fresh
|
Feedipedia
|
|
Protein, crude
|
6.8
% d.b.
|
Orange, fresh
|
Feedipedia
|
|
Protein, crude
|
7.7
% d.b.
|
Orange
|
Feedipedia
|
|
Protein, crude
|
6.7
% d.b.
|
Grapefruit, fresh
|
Feedipedia
|
|
Protein, crude
|
7.3
% d.b.
|
Grapefruit
|
Feedipedia
|
|
Protein, crude
|
7.8
% d.b.
|
Lime, fresh
|
Feedipedia
|
|
Protein, crude
|
10.6
% d.b.
|
Lime
|
Feedipedia
|
|
Protein, crude
|
38.5
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
21.9
% d.b.
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Protein, crude
|
9.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
11.3
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
10.9
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
16.1
% d.b.
|
By product of essential oil extraction
|
Feedipedia
|
|
Protein, crude
|
16.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
3.7
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Protein, crude
|
4.9
% d.b.
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Protein, crude
|
5.2
% d.b.
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Protein, crude
|
4.9
% d.b.
|
Pulp, high ash, Phoenix dactylifera
|
Feedipedia
|
|
Protein, crude
|
6.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
4.8
% d.b.
|
Dry
|
Feedipedia
|
|
Protein, crude
|
9.6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
3.2
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
13.7
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
11.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
12.9
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
27.4
% d.b.
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Protein, crude
|
17.7
% d.b.
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Protein, crude
|
16.4
% d.b.
|
Cucumis melo
|
Feedipedia
|
|
Protein, crude
|
4.5
% d.b.
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Protein, crude
|
9.1
% d.b.
|
Fresh, Ananas comosus
|
Feedipedia
|
|
Protein, crude
|
6
% d.b.
|
Silage, Ananas comosus
|
Feedipedia
|
|
Protein, crude
|
16.7
% d.b.
|
Fruits, fresh
|
Feedipedia
|
|
Protein, crude
|
7.4
% d.b.
|
Fresh, whole plant
|
Feedipedia
|
|
Protein, crude
|
8.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
5.4
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
20
% d.b.
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Protein, crude
|
10
% d.b.
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Protein, crude
|
14.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
9.1
% d.b.
|
Roots, fresh
|
Feedipedia
|
|
Protein, crude
|
11.1
% d.b.
|
Roots, dehydrated
|
Feedipedia
|
|
Protein, crude
|
11.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
12.8
% d.b.
|
Ensiled
|
Feedipedia
|
|
Protein, crude
|
17.5
% d.b.
|
Dried
|
Feedipedia
|
|
Protein, crude
|
10.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
13.1
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
10.8
% d.b.
|
Tuber, raw
|
Feedipedia
|
|
Protein, crude
|
9.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
9.9
% d.b.
|
Dehydrated, molasses added
|
Feedipedia
|
|
Protein, crude
|
8.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
9.5
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
7.8
% d.b.
|
Sugar type, fresh
|
Feedipedia
|
|
Protein, crude
|
11.6
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
17.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
16.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
10.6
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
13.9
% d.b.
|
Dried
|
Feedipedia
|
|
Protein, crude
|
16.5
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
13.2
% d.b.
|
Dry
|
Feedipedia
|
|
Protein, crude
|
5.5
% d.b.
|
Tubers, fresh
|
Feedipedia
|
|
Protein, crude
|
4.6
% d.b.
|
Tubers, dehydrated
|
Feedipedia
|
|
Protein, crude
|
5.1
% d.b.
|
Tubers, cooked, fresh
|
Feedipedia
|
|
Protein, crude
|
0
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
9.3
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
1.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
2
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
6.1
% d.b.
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Protein, crude
|
1.3
% d.b.
|
NaOH-treated, fresh
|
Feedipedia
|
|
Protein, crude
|
1.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
0.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
5.5
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
0.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
10.4
% d.b.
|
Filter press mud
|
Feedipedia
|
|
Protein, crude
|
15.1
% d.b.
|
Rotary-filter mud
|
Feedipedia
|
|
Protein, crude
|
4.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
6.7
% d.b.
|
Silage
|
Feedipedia
|
|
Protein, crude
|
6.4
% d.b.
|
Phoenix dactylifera
|
Feedipedia
|
|
Protein, crude
|
24.1
% d.b.
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Protein, crude
|
62.7
% d.b.
|
From yeast production
|
Feedipedia
|
|
Protein, crude
|
69.3
% d.b.
|
From glutamic acid production
|
Feedipedia
|
|
Protein, crude
|
69.3
% d.b.
|
From lysine production
|
Feedipedia
|
|
Protein, crude
|
12.2
% d.b.
|
Sugarcane, liquid
|
Feedipedia
|
|
Protein, crude
|
95.9
% d.b.
|
Hydrolysed
|
Feedipedia
|
|
Protein, crude
|
51.6
% d.b.
|
Hydrolysed
|
Feedipedia
|
|
Protein, crude
|
94.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
89.1
% d.b.
|
Preserved with acid
|
Feedipedia
|
|
Protein, crude
|
83.7
% d.b.
|
Non-industrial
|
Feedipedia
|
|
Protein, crude
|
93.8
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
91.8
% d.b.
|
Chicken, fresh
|
Feedipedia
|
|
Protein, crude
|
86.6
% d.b.
|
Moist
|
Feedipedia
|
|
Protein, crude
|
0
% d.b.
|
Calcinated
|
Feedipedia
|
|
Protein, crude
|
36
% d.b.
|
Raw
|
Feedipedia
|
|
Protein, crude
|
8
% d.b.
|
Steamed
|
Feedipedia
|
|
Protein, crude
|
26.3
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
32.3
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
24.6
% d.b.
|
Ground
|
Feedipedia
|
|
Protein, crude
|
5.6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
85.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
75.4
% d.b.
|
High protein
|
Feedipedia
|
|
Protein, crude
|
70.6
% d.b.
|
60-68%, protein as fed
|
Feedipedia
|
|
Protein, crude
|
48.4
% d.b.
|
Low protein
|
Feedipedia
|
|
Protein, crude
|
63.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
76.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
45.8
% d.b.
|
Low oil
|
Feedipedia
|
|
Protein, crude
|
44.5
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
62.1
% d.b.
|
Menhaden, fresh
|
Feedipedia
|
|
Protein, crude
|
67.7
% d.b.
|
Frog waste
|
Feedipedia
|
|
Protein, crude
|
47.3
% d.b.
|
Whole frog
|
Feedipedia
|
|
Protein, crude
|
22.9
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
93.3
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
69.5
% d.b.
|
Raw
|
Feedipedia
|
|
Protein, crude
|
71.7
% d.b.
|
Hydrolysed
|
Feedipedia
|
|
Protein, crude
|
82.2
% d.b.
|
Non-hydrolysed
|
Feedipedia
|
|
Protein, crude
|
71.4
% d.b.
|
All species
|
Feedipedia
|
|
Protein, crude
|
73.6
% d.b.
|
Cattle
|
Feedipedia
|
|
Protein, crude
|
69.7
% d.b.
|
Pork
|
Feedipedia
|
|
Protein, crude
|
69
% d.b.
|
Poultry
|
Feedipedia
|
|
Protein, crude
|
11.7
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
24.2
% d.b.
|
Dehydrated, poultry
|
Feedipedia
|
|
Protein, crude
|
20.2
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
54.9
% d.b.
|
High fat
|
Feedipedia
|
|
Protein, crude
|
62
% d.b.
|
Low fat
|
Feedipedia
|
|
Protein, crude
|
60.2
% d.b.
|
Poultry
|
Feedipedia
|
|
Protein, crude
|
82.2
% d.b.
|
High protein
|
Feedipedia
|
|
Protein, crude
|
53.4
% d.b.
|
Chicken, raw
|
Feedipedia
|
|
Protein, crude
|
56.7
% d.b.
|
Chicken, raw
|
Feedipedia
|
|
Protein, crude
|
52.9
% d.b.
|
Chicken, raw
|
Feedipedia
|
|
Protein, crude
|
16.3
% d.b.
|
Calves, fresh
|
Feedipedia
|
|
Protein, crude
|
16.2
% d.b.
|
Cattle, fresh
|
Feedipedia
|
|
Protein, crude
|
20.8
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
28.8
% d.b.
|
Lambs, fresh
|
Feedipedia
|
|
Protein, crude
|
47.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
52.3
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
49.1
% d.b.
|
Ensiled and dehydrated
|
Feedipedia
|
|
Protein, crude
|
41.9
% d.b.
|
Fresh
|
Feedipedia
|
|
Protein, crude
|
43.6
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
26.9
% d.b.
|
Ensiled, fresh
|
Feedipedia
|
|
Protein, crude
|
63.5
% d.b.
|
Whole, dehydrated
|
Feedipedia
|
|
Protein, crude
|
50.5
% d.b.
|
With shells
|
Feedipedia
|
|
Protein, crude
|
60.7
% d.b.
|
Without shells
|
Feedipedia
|
|
Protein, crude
|
69.4
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
45.9
% d.b.
|
With skin, boiled and dried
|
Feedipedia
|
|
Protein, crude
|
43.5
% d.b.
|
With skin, dried
|
Feedipedia
|
|
Protein, crude
|
47.8
% d.b.
|
Skinned, dried
|
Feedipedia
|
|
Protein, crude
|
54.7
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
75.6
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
84
% d.b.
|
Condensed
|
Feedipedia
|
|
Protein, crude
|
12.5
% d.b.
|
Sweet, dehydrated
|
Feedipedia
|
|
Protein, crude
|
9.3
% d.b.
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Protein, crude
|
48.9
% d.b.
|
Dehydrated
|
Feedipedia
|
|
Protein, crude
|
12.4
% DM
|
|
Feedipedia
|
|
Protein, crude
|
63.8
% d.b.
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Protein, crude
|
47.1
% d.b.
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Protein, crude
|
0.8
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
0.1
% d.b.
|
|
Feedipedia
|
|
Protein, crude
|
58.85
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Protein, crude
|
56.75
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Protein, crude
|
74
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Protein, crude
|
16
g/kg DM
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Protein, crude
|
115
g/kg DM
|
|
Distillery feed by-products briefing
|
|
Protein, crude
|
340
g/kg DM
|
Dark
|
Distillery feed by-products briefing
|
|
Protein, crude
|
13
g/kg DM
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
Protein, crude
|
112
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Protein, crude
|
84
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Protein, crude
|
15
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Protein, crude
|
100
g/kg DM
|
Molassed
|
Distillery feed by-products briefing
|
|
Protein, crude
|
400
g/kg DM
|
|
Distillery feed by-products briefing
|
|
Protein, crude
|
417
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Protein, crude
|
200
g/kg DM
|
|
Distillery feed by-products briefing
|
|
Protein, crude
|
122
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Protein, crude
|
89
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Protein, crude
|
340
g/kg DM
|
Wheat, dark grains
|
Distillery feed by-products briefing
|
|
Protein, crude
|
265
g/kg DM
|
Malt, dark grains
|
Distillery feed by-products briefing
|
|
Protein, crude
|
127
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Protein, crude
|
58
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Protein, crude
|
210
g/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Protein, crude
|
86
g/kg DM
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Protein, crude
|
500
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Protein, crude
|
321
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Protein, crude
|
166.5
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Protein, crude
|
690
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Protein, crude
|
492
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Protein, crude
|
486
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Protein, crude
|
410
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Protein, crude
|
499
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Protein, crude
|
142
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Protein, crude
|
78.8
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Protein, crude
|
70
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Protein, crude
|
279
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Protein, crude
|
381
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Protein, crude
|
126
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
125
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
119
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
122
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
125
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
99
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
106
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
110
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
107
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
103
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude
|
73
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
75
g/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
71
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
69
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
67
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
82
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
85
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
58
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
81
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
109
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
64
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
72
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
72
g/kg DM
|
Lemon, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
66
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
81
g/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
90
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
314
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Protein, crude
|
334
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Protein, crude
|
366
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Protein, crude
|
395.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
386.7
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
393.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
382.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
382.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
408.7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
398.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
377.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
400.7
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
381.8
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Protein, crude
|
48.9
g/kg DM
|
Almond
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
218
g/kg DM
|
Cracked Pima
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
410
g/kg DM
|
Pellets (380g/kg CP, solvent)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
395
g/kg DM
|
High CP (corn with solubles)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
82.2
g/kg DM
|
Silage
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
72.1
g/kg DM
|
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
79.8
g/kg DM
|
Tubers (whole)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Protein, crude
|
565
g/kg DM
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Protein, crude
|
71
g/kg DM
|
Grapefruit, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
80
g/kg DM
|
Mandarin, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
106
g/kg DM
|
Condensed solubles
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
73
g/kg DM
|
Citrus molasses
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
138
g/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
71
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
77
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
70
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
165
g/kg DM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
66
g/kg DM
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
354
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
352
g/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
66
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
109
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
81
g/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
67
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
69
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
91
g/kg DM
|
Lime, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
75
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
89
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
83
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
165
g/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
88
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
81
g/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, crude
|
132
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Protein, crude
|
501
g/kg DM
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Protein, crude
|
542
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Protein, crude
|
331
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Protein, crude
|
776.7
g/kg
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
596.1
g/kg
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
699.1
g/kg
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
496.2
g/kg
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
420.9
g/kg
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
443.8
g/kg
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
429.9
g/kg
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
358.4
g/kg
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
395.9
g/kg
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Protein, crude
|
697
g/kg
|
Low temperature dried
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Protein, crude
|
776
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Protein, crude
|
604
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Protein, crude
|
116
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
221
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
12
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
253
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
639
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
373
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
787
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
414
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
154
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
468
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
3
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
243
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
158
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude
|
392
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Protein, crude
|
418
mg/g DM
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Protein, crude
|
11.4-17.4
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
1.5-2.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
15.5
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Protein, crude
|
12.85
%
|
Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Protein, crude
|
47.06
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Protein, crude
|
77.1
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Protein, crude
|
316
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Protein, crude
|
159
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Protein, crude
|
159
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Protein, crude
|
4.4-5.6
%
|
Dried
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Protein, crude
|
16.7-17
%
|
|
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
|
|
Protein, crude
|
16.72
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Protein, crude
|
250
g/kg DM
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Protein, crude
|
168
g/kg DM
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Protein, crude
|
4.38
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Protein, crude
|
4.86
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Protein, crude
|
4.20
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Protein, crude
|
5.77
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Protein, crude
|
123-170
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Protein, crude
|
49-61
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Protein, crude
|
18.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Protein, crude
|
49-118
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Protein, crude
|
92.0
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Protein, crude
|
70.4-165
g/kg DM
|
Dried
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Protein, crude bound to ADF
|
134
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
143
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
140
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
121
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
157
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
275
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
214
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
183
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
170
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude bound to ADF
|
278
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Protein, crude, apparent digestibility
|
779
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
872
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
667
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
621
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
853
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
729
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
711
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
834
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
678
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
906
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
779
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, apparent digestibility
|
849
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, crude, digestible
|
510
g/kg DM
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Protein, crude, ethanol insoluble
|
51
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Protein, digestible
|
105
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
183
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
80
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
170
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
545
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
272
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
642
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
345
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
117
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
424
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
151
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, digestible
|
134
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Protein, histone
|
75
%
|
|
NOSHAN
|
|
Protein, mycosinase-associated
|
14
%
|
|
NOSHAN
|
|
Protein, predicted
|
22
%
|
|
NOSHAN
|
|
Protein, resistant
|
2.3
% DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
1.5
% DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
4.52
% DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
3.65
% DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
4.92
% DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
35.17
% of crude protein
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
27.88
% of crude protein
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
36.63
% of crude protein
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
32.42
% of crude protein
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, resistant
|
40.56
% of crude protein
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Protein, rumen degradable
|
35.5
% of crude protein
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Protein, soluble
|
0.49
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
0
g/kg
|
Orange
|
NOSHAN
|
|
Protein, soluble
|
5.8
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
0.68
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
8.98
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
3.59
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
2.28
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
4.66
g/kg
|
Hard
|
NOSHAN
|
|
Protein, soluble
|
0.88
g/kg
|
Soft
|
NOSHAN
|
|
Protein, soluble
|
1.67
g/kg
|
Soft and hard
|
NOSHAN
|
|
Protein, soluble
|
1.58
g/kg
|
Sour
|
NOSHAN
|
|
Protein, soluble
|
1.94
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
4.07
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
4.1
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
1.62
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
0.82
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
1.55
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
0
g/kg
|
Slices, fresh
|
NOSHAN
|
|
Protein, soluble
|
1.59
g/kg
|
Selected
|
NOSHAN
|
|
Protein, soluble
|
2.21
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
3.54
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
1.85
g/kg
|
Sour
|
NOSHAN
|
|
Protein, soluble
|
0.6
g/kg
|
Flakes
|
NOSHAN
|
|
Protein, soluble
|
1.37
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
0.6
g/kg
|
Whole
|
NOSHAN
|
|
Protein, soluble
|
0.4
g/kg
|
Whole
|
NOSHAN
|
|
Protein, soluble
|
1.08
g/kg
|
|
NOSHAN
|
|
Protein, soluble
|
3.14
g/100g
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, soluble
|
4.4
g/100g
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, soluble
|
3.4
g/100g
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, soluble
|
3.1
g/100g
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Protein, total
|
31.4
% DM
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Protein, total
|
31.4
% DM
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Protein, total
|
31.4
% DM
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Protein, total
|
17.9
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Protein, total
|
38.2
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Protein, total
|
63.57
% DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Protein, total
|
84.83
% DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Protein, total
|
83.9
% DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Protein, total
|
7.3
% DM
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Protein, total
|
6.6
% DM
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Protein, total
|
5.9
% DM
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Protein, total
|
7
% DM
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Protein, total
|
6.3
% DM
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Protein, total
|
5.6
% DM
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Protein, total
|
58.71
g/kg
|
Solanum lycopersicum
|
Chemical
|
|
Protein, total
|
58.71
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Protein, total
|
30.61
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Protein, total
|
45.36
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Protein, total
|
43.15
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Protein, uncharacterised
|
96
%
|
|
NOSHAN
|
|
Protein, uncharacterised
|
49
%
|
|
NOSHAN
|
|
Protein, undegradable intake
|
15
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
38
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% DM
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
45
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
68
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Protein, undegradable intake
|
52
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
30
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
45
% d.b.
|
Stemless
|
2012FeedComp
|
|
Protein, undegradable intake
|
52
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
55
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
53
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Protein, undegradable intake
|
60
% d.b.
|
Almond
|
2012FeedComp
|
|
Protein, undegradable intake
|
10
% DM
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
10
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
35
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
44
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
25
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Protein, undegradable intake
|
34
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Protein, undegradable intake
|
82
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Protein, undegradable intake
|
24
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
54
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
56
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Protein, undegradable intake
|
45
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
42
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Protein, undegradable intake
|
50
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Protein, undegradable intake
|
65
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
45
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, undegradable intake
|
50
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Protein, undegradable intake
|
74
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
56
% d.b.
|
Barley
|
2012FeedComp
|
|
Protein, undegradable intake
|
58
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Protein, undegradable intake
|
54
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
52
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
55
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
62
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Protein, undegradable intake
|
60
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
36
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Protein, undegradable intake
|
40
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Protein, undegradable intake
|
64
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Protein, undegradable intake
|
27
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Cull
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Wet
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Filter cake
|
2012FeedComp
|
|
Protein, undegradable intake
|
49
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
22
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
30
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
30
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
60
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
27
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, undegradable intake
|
35
% d.b.
|
With hulls
|
2012FeedComp
|
|
Protein, undegradable intake
|
65
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
16
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Protein, undegradable intake
|
25
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
21
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
60
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
25
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Protein, undegradable intake
|
23
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
28
% d.b.
|
Hard
|
2012FeedComp
|
|
Protein, undegradable intake
|
23
% d.b.
|
Soft
|
2012FeedComp
|
|
Protein, undegradable intake
|
29
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Protein, undegradable intake
|
18
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Protein, undegradable intake
|
28
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
22
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
28
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
25
% d.b.
|
|
2012FeedComp
|
|
Protein, undegradable intake
|
15
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
30
% d.b.
|
Dried
|
2012FeedComp
|
|
Protein, undegradable intake
|
30
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Protein, undegradable intake
|
38
% d.b.
|
Whole
|
2012FeedComp
|
|
Protein, undegradable intake
|
39
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Protein, undegradable intake
|
50
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Protein, undegradable intake
|
24
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Protein, undegradable intake
|
0
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Pyruvate decarboxylase isozyme
|
26
%
|
|
NOSHAN
|
|
Raffinose
|
nd
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Resistant Starch
|
5.6
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Resistant Starch
|
6.2
% DM
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Rhamnan
|
0.34
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.4
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.3
% DM
|
Bast
|
ECN Phyllis 2
|
|
Rhamnan
|
0.06
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.18
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.2
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.1
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.16
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.2
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.1
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.3
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.2
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.21
% DM
|
|
ECN Phyllis 2
|
|
Rhamnan
|
0.3
% DM
|
|
ECN Phyllis 2
|
|
Rhamnose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
52
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
31
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
48
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
47
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
74
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
29
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
11.3
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Rhamnose
|
1.7
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Rhamnose
|
0.4
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Rhamnose
|
0.49
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Rhamnose
|
0.43
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.67
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.29
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.58
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.34
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.35
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.42
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
0.37
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Rhamnose
|
2
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
2
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
3
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
2
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
2
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Rhamnose
|
39.04
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
14
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Rhamnose
|
13
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
10.97
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
23
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Rhamnose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
54
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
20
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
9.87
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
40
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Rhamnose
|
36
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Rhamnose
|
7
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
15
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Rhamnose
|
17
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Rhamnose
|
34.96
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
26
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Rhamnose
|
21.85
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
39
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
11
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Rhamnose
|
10
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
47
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
21
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
8.88
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
41
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Rhamnose
|
25
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Rhamnose
|
10
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
19
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Rhamnose
|
7
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Rhamnose
|
4
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Rhamnose
|
1
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Rhamnose
|
2
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Rhamnose
|
1
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
7
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
1
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
5
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
7
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
12
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
0.1
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
0.2
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Rhamnose
|
4
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Rhamnose
|
13
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Rhamnose
|
15
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Rhamnose
|
4
I-NCP (g/kg dm)
|
|
NOSHAN
|
|
Rhamnose
|
1
I-NCP (g/kg dm)
|
|
NOSHAN
|
|
Rhamnose
|
2
I-NCP (g/kg dm)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
7.32
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Ribose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Ribose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Ribose
|
4.68
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Ribose
|
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Saccharose
|
10.1
g/kg
|
|
NOSHAN
|
|
Saccharose
|
9.7
g/kg
|
|
NOSHAN
|
|
Saccharose
|
48.6
g/kg
|
Flakes
|
NOSHAN
|
|
Saturated fatty acid
|
30.2
g/100g fat
|
|
NOSHAN
|
|
Saturated fatty acid
|
17.5
g/100g fat
|
|
NOSHAN
|
|
Saturated fatty acid
|
28.4
g/100g fat
|
|
NOSHAN
|
|
Saturated fatty acid
|
13.14
g/100g fat
|
|
NOSHAN
|
|
Saturated fatty acid
|
9.11
g/100g fat
|
|
NOSHAN
|
|
Saturated fatty acids
|
Tr
g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Serine
|
1.85
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
3.8
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Serine
|
4.76
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Serine
|
6.03
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
1.25
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
18.31
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
10.4
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
3.1
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
22.28
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Serine
|
16.92
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Serine
|
32.2
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Serine
|
4.73
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Serine
|
3.93
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
9.05
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
10.52
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
11.62
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
2.31
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
2.34
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
1.19
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Serine
|
2.25
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Serine
|
2.27
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
11.61
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
2.19
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Serine
|
5.02
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Serine
|
0.96
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
0.69
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Serine
|
1.15
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Serine
|
11.53
mg/g dry matter
|
|
NOSHAN
|
|
Serine
|
11.7
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Serine
|
16.8
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Serine
|
8
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Serine
|
4.4
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Serine
|
1.8
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Serine
|
15.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
14.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
15.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
14.9
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
14.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
15.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
15
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
14.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
15.8
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
15.1
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Serine
|
4.17
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.49
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.42
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.71
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.14
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
5.23
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.83
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.49
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Serine
|
4.82
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Serine
|
10.39
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Serine
|
4.66
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Serine
|
5.16
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Serine
|
4.7
% protein
|
Fresh
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Fresh
|
Feedipedia
|
|
Serine
|
3.9
% protein
|
Fresh
|
Feedipedia
|
|
Serine
|
4
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Serine
|
4
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
5.3
% protein
|
Polished
|
Feedipedia
|
|
Serine
|
4.9
% protein
|
Brown
|
Feedipedia
|
|
Serine
|
3.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
4.7
% protein
|
Maize, dried
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Maize, wet
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Fibre <4%
|
Feedipedia
|
|
Serine
|
4.6
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Serine
|
4
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Serine
|
4.8
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Serine
|
7.9
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
All types
|
Feedipedia
|
|
Serine
|
4.6
% protein
|
High tannin
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Low tannin
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Red varieties
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
White varieties
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Serine
|
3.7
% protein
|
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
|
Feedipedia
|
|
Serine
|
4.7
% protein
|
Durum
|
Feedipedia
|
|
Serine
|
5
% protein
|
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Serine
|
4.6
% protein
|
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Serine
|
4.1
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Serine
|
3.9
% protein
|
|
Feedipedia
|
|
Serine
|
4.8
% protein
|
|
Feedipedia
|
|
Serine
|
5
% protein
|
|
Feedipedia
|
|
Serine
|
3.8
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Serine
|
3.7
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Serine
|
4.6
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Serine
|
4
% protein
|
Oil <30%
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Solvent extraction
|
Feedipedia
|
|
Serine
|
6.9
% protein
|
Dried
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Peanut, dry
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Peanut
|
Feedipedia
|
|
Serine
|
5
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Serine
|
5.1
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Serine
|
6.1
% protein
|
Peanut
|
Feedipedia
|
|
Serine
|
0.5
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Serine
|
4.8
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Serine
|
4.8
% protein
|
Solvent extraction
|
Feedipedia
|
|
Serine
|
3.9
% protein
|
Fresh
|
Feedipedia
|
|
Serine
|
5
% protein
|
|
Feedipedia
|
|
Serine
|
5
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Serine
|
4.6
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Serine
|
5
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Serine
|
6.1
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Serine
|
4.9
% protein
|
Toasted
|
Feedipedia
|
|
Serine
|
4.8
% protein
|
Extruded
|
Feedipedia
|
|
Serine
|
7.9
% protein
|
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Serine
|
4.1
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Serine
|
3.8
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Whole, fresh
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Dried
|
Feedipedia
|
|
Serine
|
2.9
% protein
|
Orange, dried
|
Feedipedia
|
|
Serine
|
2.6
% protein
|
Lemon, dried
|
Feedipedia
|
|
Serine
|
3.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
1.6
% protein
|
|
Feedipedia
|
|
Serine
|
3.8
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Serine
|
2.2
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Serine
|
5.4
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Serine
|
3.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
2.6
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Serine
|
2.1
% protein
|
|
Feedipedia
|
|
Serine
|
4
% protein
|
Roots, fresh
|
Feedipedia
|
|
Serine
|
3.5
% protein
|
Tuber, raw
|
Feedipedia
|
|
Serine
|
5.3
% protein
|
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Serine
|
5.4
% protein
|
Fresh
|
Feedipedia
|
|
Serine
|
4.1
% protein
|
Dry
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
|
Feedipedia
|
|
Serine
|
5.8
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Serine
|
5.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
1.9
% protein
|
|
Feedipedia
|
|
Serine
|
3.8
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Serine
|
0.8
% protein
|
From yeast production
|
Feedipedia
|
|
Serine
|
0.2
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Serine
|
0.1
% protein
|
From lysine production
|
Feedipedia
|
|
Serine
|
7.5
% protein
|
Hydrolysed
|
Feedipedia
|
|
Serine
|
4.9
% protein
|
|
Feedipedia
|
|
Serine
|
11.4
% protein
|
|
Feedipedia
|
|
Serine
|
4
% protein
|
High protein
|
Feedipedia
|
|
Serine
|
3.9
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Serine
|
3.5
% protein
|
Low protein
|
Feedipedia
|
|
Serine
|
5.5
% protein
|
Low oil
|
Feedipedia
|
|
Serine
|
4.9
% protein
|
Frog waste
|
Feedipedia
|
|
Serine
|
7
% protein
|
|
Feedipedia
|
|
Serine
|
3.3
% protein
|
Hydrolysed
|
Feedipedia
|
|
Serine
|
4.1
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Serine
|
4
% protein
|
High fat
|
Feedipedia
|
|
Serine
|
4.5
% protein
|
Low fat
|
Feedipedia
|
|
Serine
|
6.3
% protein
|
Poultry
|
Feedipedia
|
|
Serine
|
3.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
4
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
4.2
% protein
|
With shells
|
Feedipedia
|
|
Serine
|
4.4
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Serine
|
4
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Serine
|
4.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Serine
|
4.9
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Serine
|
6.3
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Serine
|
1.12
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Serine
|
3.14
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Serine
|
39.8
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Serine
|
44.9
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Serine
|
0.94
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Serine
|
0.93
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Serine
|
0.97
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Serine
|
17.8
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Serine
|
16.84
mg/g DM
|
|
NOSHAN
|
|
Serine
|
1.46
mg/g DM
|
|
NOSHAN
|
|
Serine
|
0.25
mg/g DM
|
|
NOSHAN
|
|
Serine
|
2
mg/g DM
|
Hard
|
NOSHAN
|
|
Serine
|
0.32
mg/g DM
|
Soft
|
NOSHAN
|
|
Serine
|
1.51
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Serine
|
0.18
mg/g DM
|
|
NOSHAN
|
|
Serine
|
4.82
mg/g DM
|
|
NOSHAN
|
|
Serine
|
1.47
mg/g DM
|
|
NOSHAN
|
|
Serine
|
0.77
mg/g DM
|
|
NOSHAN
|
|
Serine
|
0
mg/g DM
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Orange
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Milk
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0.45
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0.28
% D AA
|
Hard
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Soft
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Soft and hard
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Sour
|
NOSHAN
|
|
Serine
|
0.71
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Serine
|
0.57
% D AA
|
Selected
|
NOSHAN
|
|
Serine
|
1.28
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Sour
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Flakes
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Serine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Serine
|
0
% D AA
|
|
NOSHAN
|
|
Serine
|
2.71
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
3.23
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
4.49
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
3.39
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
3.52
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
5.53
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
2.04
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
3.72
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
5.11
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Serine
|
10.9
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Serine
|
6.5
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Serine
|
147.85
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Serine
|
152.65
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Serine
|
6.5
g/16g N
|
|
Feedipedia
|
|
Stachyose
|
nd
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Starch
|
0.0
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Starch
|
65-75
g/100g
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Starch
|
15
g/100g
|
Green
|
Utilization of fruit and vegetable wastes, FAO
|
|
Starch
|
40
g/100g
|
Green
|
Utilization of fruit and vegetable wastes, FAO
|
|
Starch
|
20
g/100g
|
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Starch
|
20-40
g/100g
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
<1
g/100g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
3
g/100g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
<1
g/100g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
28
g/100g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
<1
g/100g
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
33
g/100g
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Starch
|
73.42
g/kg
|
Orange
|
NOSHAN
|
|
Starch
|
12.2
g/kg
|
|
NOSHAN
|
|
Starch
|
42
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Starch
|
3
g/kg
|
Low temperature dried
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Starch
|
70
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Starch
|
9
g/kg
|
|
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
|
|
Starch
|
24.48
g/kg
|
|
NOSHAN
|
|
Starch
|
169.06
g/kg
|
|
NOSHAN
|
|
Starch
|
50.99
g/kg
|
|
NOSHAN
|
|
Starch
|
55.74
g/kg
|
|
NOSHAN
|
|
Starch
|
30.57
g/kg
|
|
NOSHAN
|
|
Starch
|
0
g/kg
|
|
NOSHAN
|
|
Starch
|
54.99
g/kg
|
Slices, fresh
|
NOSHAN
|
|
Starch
|
623.12
g/kg
|
Selected
|
NOSHAN
|
|
Starch
|
567.46
g/kg
|
|
NOSHAN
|
|
Starch
|
61.22
g/kg
|
|
NOSHAN
|
|
Starch
|
0
g/kg
|
Whole
|
NOSHAN
|
|
Starch
|
0
g/kg
|
Whole
|
NOSHAN
|
|
Starch
|
10.8
g/kg
|
|
NOSHAN
|
|
Starch
|
16.6
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Starch
|
3
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Starch
|
15
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Starch
|
1
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Starch
|
59
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Starch
|
0
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Starch
|
147
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
88
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
60
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
4
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
249
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
5
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
673
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
594
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Starch
|
23
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Starch
|
60
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Starch
|
40
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Starch
|
24
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Starch
|
1
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
57.5
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
21
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
64.6
% DM
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
8.8-7.6
% DM
|
Mixed. Isolated from a continuous culture fermentation
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
0
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
6.6
% DM
|
Ethanol
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
4.2
% DM
|
Whiskey
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
2
% DM
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
3.1
% DM
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
1.4
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Starch
|
1.4
% DM
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
1
% DM
|
Whole
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
0.8
% DM
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
<1
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Starch
|
73.5
% DM
|
|
ECN Phyllis 2
|
|
Starch
|
15
% DM
|
|
ECN Phyllis 2
|
|
Starch
|
0
% DM
|
|
ECN Phyllis 2
|
|
Starch
|
0
% DM
|
|
ECN Phyllis 2
|
|
Starch
|
5
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Starch
|
9
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Starch
|
90
g/kg DM
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Starch
|
220
g/kg DM
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Starch
|
323-521
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Starch
|
177-249
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Starch, enzymatic
|
7.8
% DM
|
Fresh
|
Feedipedia
|
|
Starch, enzymatic
|
1.8
% DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Starch, enzymatic
|
5.7
% DM
|
Fresh
|
Feedipedia
|
|
Starch, enzymatic
|
6.4
% DM
|
Mature, ensiled
|
Feedipedia
|
|
Starch, enzymatic
|
94.3
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
67.6
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
1
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
3.2
% DM
|
Malt dark, dried
|
Feedipedia
|
|
Starch, polarimetry
|
0.9
% DM
|
Barley (ethanol)
|
Feedipedia
|
|
Starch, polarimetry
|
7.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
86.9
% DM
|
Brown
|
Feedipedia
|
|
Starch, polarimetry
|
14.7
% DM
|
Dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
9.3
% DM
|
Maize, dried
|
Feedipedia
|
|
Starch, polarimetry
|
8.2
% DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Starch, polarimetry
|
12.3
% DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Starch, polarimetry
|
4.9
% DM
|
Maize, wet
|
Feedipedia
|
|
Starch, polarimetry
|
25.1
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
42
% DM
|
Fibre <4%
|
Feedipedia
|
|
Starch, polarimetry
|
28.8
% DM
|
Fibre 4-11%
|
Feedipedia
|
|
Starch, polarimetry
|
22.4
% DM
|
Fibre 11-20%
|
Feedipedia
|
|
Starch, polarimetry
|
14.7
% DM
|
Fibre >20%
|
Feedipedia
|
|
Starch, polarimetry
|
32.2
% DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Starch, polarimetry
|
26.4
% DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Starch, polarimetry
|
14.3
% DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Starch, polarimetry
|
5.3
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
64.2
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
74.5
% DM
|
All types
|
Feedipedia
|
|
Starch, polarimetry
|
72.8
% DM
|
High tannin
|
Feedipedia
|
|
Starch, polarimetry
|
73.4
% DM
|
Low tannin
|
Feedipedia
|
|
Starch, polarimetry
|
75
% DM
|
Red varieties
|
Feedipedia
|
|
Starch, polarimetry
|
74.9
% DM
|
White varieties
|
Feedipedia
|
|
Starch, polarimetry
|
86.3
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
23.1
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
4.2
% DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Starch, polarimetry
|
16.1
% DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Starch, polarimetry
|
19.8
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
69.1
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
63.3
% DM
|
Durum
|
Feedipedia
|
|
Starch, polarimetry
|
61.7
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
7.7
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
10.3
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
4.2
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
3.3
% DM
|
Low fibre, low oil
|
Feedipedia
|
|
Starch, polarimetry
|
2.1
% DM
|
High fibre, high oil
|
Feedipedia
|
|
Starch, polarimetry
|
4.8
% DM
|
High fibre, low oil
|
Feedipedia
|
|
Starch, polarimetry
|
2.5
% DM
|
Oil <5%
|
Feedipedia
|
|
Starch, polarimetry
|
5.2
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
22.1
% DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Starch, polarimetry
|
23.5
% DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Starch, polarimetry
|
35.7
% DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Starch, polarimetry
|
36.8
% DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Starch, polarimetry
|
27.7
% DM
|
Oil <30%
|
Feedipedia
|
|
Starch, polarimetry
|
13
% DM
|
Oil >30%
|
Feedipedia
|
|
Starch, polarimetry
|
1.5
% DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Starch, polarimetry
|
1.5
% DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Starch, polarimetry
|
6
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
3.7
% DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Starch, polarimetry
|
1.8
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Starch, polarimetry
|
4.6
% DM
|
Whole
|
Feedipedia
|
|
Starch, polarimetry
|
5.2
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
6.4
% DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Starch, polarimetry
|
5.1
% DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Starch, polarimetry
|
6.1
% DM
|
Toasted
|
Feedipedia
|
|
Starch, polarimetry
|
6.3
% DM
|
Extruded
|
Feedipedia
|
|
Starch, polarimetry
|
13.9
% DM
|
Fresh
|
Feedipedia
|
|
Starch, polarimetry
|
9
% DM
|
Silage
|
Feedipedia
|
|
Starch, polarimetry
|
3.4
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
2.7
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
1.3
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
8.1
% DM
|
Dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
10.2
% DM
|
Mature, fresh
|
Feedipedia
|
|
Starch, polarimetry
|
72.3
% DM
|
Immature, fresh
|
Feedipedia
|
|
Starch, polarimetry
|
73.9
% DM
|
Immature, dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
80.2
% DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Starch, polarimetry
|
80.2
% DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
0
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Starch, polarimetry
|
7.5
% DM
|
Dried
|
Feedipedia
|
|
Starch, polarimetry
|
0.3
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
0.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
0.3
% DM
|
Silage
|
Feedipedia
|
|
Starch, polarimetry
|
2.1
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
2.2
% DM
|
Roots, dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
60.2
% DM
|
Tuber, raw
|
Feedipedia
|
|
Starch, polarimetry
|
0.5
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
4.3
% DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Starch, polarimetry
|
1.8
% DM
|
Dry
|
Feedipedia
|
|
Starch, polarimetry
|
69.3
% DM
|
Tubers, fresh
|
Feedipedia
|
|
Starch, polarimetry
|
73.5
% DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
0.5
% DM
|
Dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
2.4
% DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Starch, polarimetry
|
1.2
% DM
|
Fresh
|
Feedipedia
|
|
Starch, polarimetry
|
10.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Starch, polarimetry
|
57
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
95
% DM
|
|
Feedipedia
|
|
Starch, polarimetry
|
95.4
% DM
|
|
Feedipedia
|
|
Sucrose
|
1.8
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Sucrose
|
182
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sucrose
|
46
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sucrose
|
801
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sucrose
|
61
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Sucrose
|
332
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sucrose
|
28-53
% DM
|
Raw
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sucrose
|
2.93
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sucrose
|
0.00
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sucrose
|
1.29
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sucrose
|
1.05
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar
|
210
g/kg DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sugar
|
56
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sugar
|
803
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Sugar
|
110
g/kg DM
|
Soya bean
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Sugar
|
105
g/kg DM
|
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Sugar
|
25
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
15
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
2
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
1
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
0.3
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
38
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
22
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
19
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sugar
|
241
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sugar
|
90
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Sugar
|
98
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Sugar
|
126
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Sugar
|
43
g/kg DM
|
Citrus molasses
|
Citrus by-products as ruminant feeds: A review
|
|
Sugar
|
154
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Sugar
|
163
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Sugar
|
49.98
% DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar
|
11
% DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar
|
10.87
% DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar
|
10.79
% DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar
|
26.5
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
4.8
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
5.4
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
1.8
% DM
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
12.8
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
24.9
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
14.5
% DM
|
Ethanol
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
6.2
% DM
|
Whiskey
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
11
% DM
|
FL 4/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
5.4
% DM
|
Fl 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
32.8
% DM
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
5.9
% DM
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Sugar
|
18.6
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
20.6
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
53.6
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
13.8
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
24.5
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
19.3
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
64.3
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar
|
60
% DM
|
Cull carrots
|
Vegetable waste as animal feed paper
|
|
Sugar
|
43.9
% DM
|
Whole plant, fresh
|
Feedipedia
|
|
Sugar
|
65.9
% DM
|
Fresh
|
Feedipedia
|
|
Sugar
|
3.7
% DM
|
|
Feedipedia
|
|
Sugar
|
1.2
% DM
|
|
Feedipedia
|
|
Sugar
|
0.5
% DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Sugar
|
4.3
% DM
|
Malt dark, dried
|
Feedipedia
|
|
Sugar
|
2.3
% DM
|
|
Feedipedia
|
|
Sugar
|
1
% DM
|
Fresh
|
Feedipedia
|
|
Sugar
|
0.4
% DM
|
Brown
|
Feedipedia
|
|
Sugar
|
10.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Sugar
|
1.7
% DM
|
Maize, dried
|
Feedipedia
|
|
Sugar
|
1.6
% DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Sugar
|
0.6
% DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Sugar
|
3
% DM
|
Maize, wet
|
Feedipedia
|
|
Sugar
|
3.8
% DM
|
Fibre <4%
|
Feedipedia
|
|
Sugar
|
2.8
% DM
|
Fibre 4-11%
|
Feedipedia
|
|
Sugar
|
2.8
% DM
|
Fibre 11-20%
|
Feedipedia
|
|
Sugar
|
1
% DM
|
Fibre >20%
|
Feedipedia
|
|
Sugar
|
2.7
% DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Sugar
|
3
% DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Sugar
|
1.6
% DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Sugar
|
1.7
% DM
|
|
Feedipedia
|
|
Sugar
|
1.4
% DM
|
All types
|
Feedipedia
|
|
Sugar
|
1.1
% DM
|
High tannin
|
Feedipedia
|
|
Sugar
|
1
% DM
|
Low tannin
|
Feedipedia
|
|
Sugar
|
0.8
% DM
|
Red varieties
|
Feedipedia
|
|
Sugar
|
1.1
% DM
|
White varieties
|
Feedipedia
|
|
Sugar
|
1.4
% DM
|
|
Feedipedia
|
|
Sugar
|
7.2
% DM
|
|
Feedipedia
|
|
Sugar
|
2.9
% DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Sugar
|
6
% DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Sugar
|
17.5
% DM
|
|
Feedipedia
|
|
Sugar
|
3.2
% DM
|
|
Feedipedia
|
|
Sugar
|
3.1
% DM
|
Durum
|
Feedipedia
|
|
Sugar
|
2.3
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Sugar
|
15.3
% DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Sugar
|
1
% DM
|
|
Feedipedia
|
|
Sugar
|
0.9
% DM
|
|
Feedipedia
|
|
Sugar
|
11.4
% DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Sugar
|
5.2
% DM
|
Low fibre, low oil
|
Feedipedia
|
|
Sugar
|
4.6
% DM
|
Low fibre, high oil
|
Feedipedia
|
|
Sugar
|
5
% DM
|
High fibre, high oil
|
Feedipedia
|
|
Sugar
|
3.2
% DM
|
High fibre, low oil
|
Feedipedia
|
|
Sugar
|
0.5
% DM
|
Oil <5%
|
Feedipedia
|
|
Sugar
|
4.3
% DM
|
|
Feedipedia
|
|
Sugar
|
4.3
% DM
|
Solvent extraction
|
Feedipedia
|
|
Sugar
|
2.9
% DM
|
|
Feedipedia
|
|
Sugar
|
0.7
% DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Sugar
|
0.9
% DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Sugar
|
5.1
% DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Sugar
|
7.2
% DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Sugar
|
7.8
% DM
|
Oil <30%
|
Feedipedia
|
|
Sugar
|
0.4
% DM
|
Oil >30%
|
Feedipedia
|
|
Sugar
|
10.6
% DM
|
Exhausted, with stones
|
Feedipedia
|
|
Sugar
|
3
% DM
|
Solvent extraction
|
Feedipedia
|
|
Sugar
|
12.4
% DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Sugar
|
9
% DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Sugar
|
10.2
% DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Sugar
|
7.8
% DM
|
Without shells
|
Feedipedia
|
|
Sugar
|
5.1
% DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Sugar
|
3.4
% DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Sugar
|
9.1
% DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Sugar
|
2.8
% DM
|
|
Feedipedia
|
|
Sugar
|
10.4
% DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Sugar
|
9.8
% DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Sugar
|
10.5
% DM
|
Oil <5% as fed
|
Feedipedia
|
|
Sugar
|
5.5
% DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Sugar
|
4.3
% DM
|
Mechanical extraction
|
Feedipedia
|
|
Sugar
|
5.2
% DM
|
|
Feedipedia
|
|
Sugar
|
9.4
% DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Sugar
|
10.6
% DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Sugar
|
9.3
% DM
|
High oil (expeller)
|
Feedipedia
|
|
Sugar
|
8.7
% DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Sugar
|
8.5
% DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Sugar
|
8.8
% DM
|
Toasted
|
Feedipedia
|
|
Sugar
|
8.5
% DM
|
Extruded
|
Feedipedia
|
|
Sugar
|
7.5
% DM
|
Fresh
|
Feedipedia
|
|
Sugar
|
1.5
% DM
|
|
Feedipedia
|
|
Sugar
|
1.5
% DM
|
|
Feedipedia
|
|
Sugar
|
6.1
% DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Sugar
|
5.9
% DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Sugar
|
5.9
% DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Sugar
|
4.4
% DM
|
Mechanically-extracted
|
Feedipedia
|
|
Sugar
|
2.7
% DM
|
|
Feedipedia
|
|
Sugar
|
5.5
% DM
|
Dehydrated
|
Feedipedia
|
|
Sugar
|
6.2
% DM
|
Fresh
|
Feedipedia
|
|
Sugar
|
63.2
% DM
|
Mature, fresh
|
Feedipedia
|
|
Sugar
|
1.8
% DM
|
Immature, fresh
|
Feedipedia
|
|
Sugar
|
2
% DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Sugar
|
31.6
% DM
|
Mature, fresh
|
Feedipedia
|
|
Sugar
|
17.3
% DM
|
Immature, fresh
|
Feedipedia
|
|
Sugar
|
48.7
% DM
|
Fruits, fresh
|
Feedipedia
|
|
Sugar
|
24.5
% DM
|
Dried
|
Feedipedia
|
|
Sugar
|
0.4
% DM
|
|
Feedipedia
|
|
Sugar
|
84.5
% DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Sugar
|
0.8
% DM
|
Dehydrated
|
Feedipedia
|
|
Sugar
|
18.5
% DM
|
Fresh
|
Feedipedia
|
|
Sugar
|
63.2
% DM
|
|
Feedipedia
|
|
Sugar
|
39.6
% DM
|
Roots, dehydrated
|
Feedipedia
|
|
Sugar
|
6.6
% DM
|
Tuber, raw
|
Feedipedia
|
|
Sugar
|
7.6
% DM
|
|
Feedipedia
|
|
Sugar
|
10.1
% DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Sugar
|
5.1
% DM
|
Fresh
|
Feedipedia
|
|
Sugar
|
7.9
% DM
|
Dry
|
Feedipedia
|
|
Sugar
|
9.1
% DM
|
Tubers, fresh
|
Feedipedia
|
|
Sugar
|
7
% DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Sugar
|
7.6
% DM
|
Dehydrated
|
Feedipedia
|
|
Sugar
|
73.1
% DM
|
|
Feedipedia
|
|
Sugar
|
64.1
% DM
|
|
Feedipedia
|
|
Sugar
|
2.9
% DM
|
From yeast production
|
Feedipedia
|
|
Sugar
|
4.3
% DM
|
From glutamic acid production
|
Feedipedia
|
|
Sugar
|
10.1
% DM
|
From lysine production
|
Feedipedia
|
|
Sugar
|
37
% DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Sugar
|
0.3
% DM
|
|
Feedipedia
|
|
Sugar
|
1.9
% DM
|
Dehydrated
|
Feedipedia
|
|
Sugar
|
0.514
g equiv. glucose/g volatile solids
|
|
Cropgen database
|
|
Sugar
|
0.45
g equiv. glucose/g volatile solids
|
|
Cropgen database
|
|
Sugar
|
0.472
g equiv. glucose/g volatile solids
|
|
Cropgen database
|
|
Sugar
|
0.468
g equiv. glucose/g volatile solids
|
|
Cropgen database
|
|
Sugar
|
0.609
g equiv. glucose/g volatile solids
|
|
Cropgen database
|
|
Sugar
|
191
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Sugar, free
|
30
%
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, free
|
85.2
g/kg DM
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Sugar, netural
|
7.08
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
4.85
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
12.25
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
14.59
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
13.39
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
0.46
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
0.42
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
0.54
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
0.78
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, netural
|
1
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, non-reducing
|
47.8
% DM basis
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
23.4
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
15
% DM basis
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
15.6
% DM basis
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
47.8
% DM basis
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
7.9
% DM basis
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
17.7
% DM basis
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
15.8
% DM basis
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, non-reducing
|
58.1
% DM basis
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
5.8
% DM basis
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
1.5
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
3.6
% DM basis
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
5
% DM basis
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
5.8
% DM basis
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
5.9
% DM basis
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
6.8
% DM basis
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
3.5
% DM basis
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, reducing
|
6.2
% DM basis
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, simple
|
2.9
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Sugar, soluble
|
36-38
%
|
Cull
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, soluble
|
55.77
% DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, soluble
|
77.53
% DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, soluble
|
1.71
% DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, soluble
|
1.34
% DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, soluble
|
1.38
% DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Sugar, soluble
|
2
% DM
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Sugar, soluble
|
40-75
% DM
|
Raw
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, soluble
|
26.22
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, soluble
|
30.25
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, soluble
|
35.35
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, soluble
|
28.42
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, total
|
9.7
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Sugar, total
|
48
g/100g
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar, total
|
10.6
g/100g
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar, total
|
10.4
g/100g
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar, total
|
10.4
g/100g
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sugar, total
|
2.94
g/100g
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Sugar, total
|
60-65
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, total
|
15
g/100g
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, total
|
64.3
g/100g
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sugar, total
|
18.2
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
19.6
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
17.5
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
18.7
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
16.6
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
20.4
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
17.8
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
12.6
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Sugar, total
|
14.3
% DM
|
|
Feedipedia
|
|
Sugar, total
|
16.2
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sugar, total
|
8.98
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sugar, total
|
6.72
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sugar, total
|
15.1
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sugar, total
|
64.91
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, total
|
48.53
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, total
|
57.16
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, total
|
63.45
g/kg
|
Solanum lycopersicum
|
Chemical characterization of tomato pomace
|
|
Sugar, water soluble
|
54
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Threonine
|
1.55
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
4.05
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Threonine
|
6.43
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Threonine
|
4.76
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
14.8
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Threonine
|
0.89
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
15.56
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
9.34
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
2.38
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
14.74
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Threonine
|
11.88
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Threonine
|
3.47
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Threonine
|
3.91
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
8.68
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
10.56
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
11.66
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
2.28
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
1.71
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
1.1
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Threonine
|
2.06
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Threonine
|
2.08
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
12.11
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
1.78
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Threonine
|
4.69
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Threonine
|
0.75
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
0.54
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Threonine
|
0.94
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Threonine
|
9.39
mg/g dry matter
|
|
NOSHAN
|
|
Threonine
|
15.5
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Threonine
|
9.5
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Threonine
|
30.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Threonine
|
20.5
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Threonine
|
14.5
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Threonine
|
16.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Threonine
|
11.3
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Threonine
|
2.01
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Threonine
|
1.6
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Threonine
|
16.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
15.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
16.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
15.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
14.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
16.3
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
15.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
14.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
16.2
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
15.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Threonine
|
10.3
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Threonine
|
11.7
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Threonine
|
4.9
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
7.8
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
0.8
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
7.1
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
17.9
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
13.4
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
35
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
12.8
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
5.7
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
16
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
7.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
4.7
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Threonine
|
16.1
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Threonine
|
1.13
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Threonine
|
4.05
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Threonine
|
4.48
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Threonine
|
4.58
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Threonine
|
4.46
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Threonine
|
4.13
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Threonine
|
4.6
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Polished
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
Brown
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Maize, dried
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Maize, wet
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Fibre <4%
|
Feedipedia
|
|
Threonine
|
3.8
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Threonine
|
4.2
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
|
Feedipedia
|
|
Threonine
|
2.5
% protein
|
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
All types
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
High tannin
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Low tannin
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Red varieties
|
Feedipedia
|
|
Threonine
|
3.1
% protein
|
White varieties
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
|
Feedipedia
|
|
Threonine
|
3
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
|
Feedipedia
|
|
Threonine
|
2.9
% protein
|
|
Feedipedia
|
|
Threonine
|
2.9
% protein
|
Durum
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Cashew
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Ricinus communis
|
Feedipedia
|
|
Threonine
|
4.3
% protein
|
|
Feedipedia
|
|
Threonine
|
3
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Threonine
|
2.6
% protein
|
|
Feedipedia
|
|
Threonine
|
3.1
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Threonine
|
2.8
% protein
|
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Threonine
|
4.4
% protein
|
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Threonine
|
3.8
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Oil <30%
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Threonine
|
3
% protein
|
|
Feedipedia
|
|
Threonine
|
3.1
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Solvent extraction
|
Feedipedia
|
|
Threonine
|
2.6
% protein
|
Dried
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
Peanut, dry
|
Feedipedia
|
|
Threonine
|
4
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Peanut
|
Feedipedia
|
|
Threonine
|
2.5
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Threonine
|
2.8
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Threonine
|
2.9
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Threonine
|
2.9
% protein
|
Peanut
|
Feedipedia
|
|
Threonine
|
4.1
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Threonine
|
3.8
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Threonine
|
0.3
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Threonine
|
2.3
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Threonine
|
4.3
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Threonine
|
4.7
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Threonine
|
4.1
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Threonine
|
4.8
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Threonine
|
2.9
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Solvent extraction
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Threonine
|
3.8
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Threonine
|
4.2
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Toasted
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Extruded
|
Feedipedia
|
|
Threonine
|
5.4
% protein
|
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
|
Feedipedia
|
|
Threonine
|
2.6
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Threonine
|
3.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
Whole, fresh
|
Feedipedia
|
|
Threonine
|
0.9
% protein
|
Immature, fresh
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Dried
|
Feedipedia
|
|
Threonine
|
2.2
% protein
|
Orange, dried
|
Feedipedia
|
|
Threonine
|
2.3
% protein
|
Lemon, dried
|
Feedipedia
|
|
Threonine
|
3.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
2.6
% protein
|
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Threonine
|
2.1
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Threonine
|
4.5
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Threonine
|
3.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Threonine
|
2.6
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Threonine
|
0.6
% protein
|
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
Roots, fresh
|
Feedipedia
|
|
Threonine
|
1.7
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
3.8
% protein
|
Tuber, raw
|
Feedipedia
|
|
Threonine
|
4.5
% protein
|
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Threonine
|
4.9
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
0.6
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Threonine
|
4.2
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
5
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
4.4
% protein
|
Dry
|
Feedipedia
|
|
Threonine
|
5.3
% protein
|
|
Feedipedia
|
|
Threonine
|
4.7
% protein
|
Tubers, fresh
|
Feedipedia
|
|
Threonine
|
5.4
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Threonine
|
4.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
1.2
% protein
|
|
Feedipedia
|
|
Threonine
|
2.9
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
3.2
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Threonine
|
0.4
% protein
|
From yeast production
|
Feedipedia
|
|
Threonine
|
0.1
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Threonine
|
0.6
% protein
|
From lysine production
|
Feedipedia
|
|
Threonine
|
1.8
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Threonine
|
5.7
% protein
|
Hydrolysed
|
Feedipedia
|
|
Threonine
|
4.7
% protein
|
|
Feedipedia
|
|
Threonine
|
4.7
% protein
|
Chicken
|
Feedipedia
|
|
Threonine
|
2.5
% protein
|
Raw
|
Feedipedia
|
|
Threonine
|
8.9
% protein
|
Steamed
|
Feedipedia
|
|
Threonine
|
4.6
% protein
|
|
Feedipedia
|
|
Threonine
|
4.1
% protein
|
High protein
|
Feedipedia
|
|
Threonine
|
4.1
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Threonine
|
4
% protein
|
Low protein
|
Feedipedia
|
|
Threonine
|
4.2
% protein
|
|
Feedipedia
|
|
Threonine
|
4.6
% protein
|
Low oil
|
Feedipedia
|
|
Threonine
|
2.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
3.5
% protein
|
Frog waste
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
|
Feedipedia
|
|
Threonine
|
4.8
% protein
|
|
Feedipedia
|
|
Threonine
|
1.5
% protein
|
Hydrolysed
|
Feedipedia
|
|
Threonine
|
2.2
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Threonine
|
4
% protein
|
All species
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Pork
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Poultry
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Fresh
|
Feedipedia
|
|
Threonine
|
2.6
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Threonine
|
3.3
% protein
|
High fat
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
Low fat
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Poultry
|
Feedipedia
|
|
Threonine
|
4.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
3.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
4.5
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Threonine
|
4
% protein
|
With shells
|
Feedipedia
|
|
Threonine
|
7.4
% protein
|
Without shells
|
Feedipedia
|
|
Threonine
|
3.4
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Threonine
|
3.7
% protein
|
With skin, dried
|
Feedipedia
|
|
Threonine
|
3.6
% protein
|
Skinned, dried
|
Feedipedia
|
|
Threonine
|
6.5
% protein
|
|
Feedipedia
|
|
Threonine
|
5.7
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Threonine
|
5.3
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Threonine
|
4.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Threonine
|
4.8
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Threonine
|
5
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Threonine
|
3.51
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
3.73
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
3.66
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
4.01
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
3.55
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
4.71
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
2.9
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
3.45
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Threonine
|
37
g/160g nitrogen
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Threonine
|
42
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Threonine
|
38
g/160g nitrogen
|
Soyabean meal
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Threonine
|
39
g/160g nitrogen
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Threonine
|
40.5
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Threonine
|
41.7
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Threonine
|
2.22
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Threonine
|
2.19
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Threonine
|
2.16
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Threonine
|
0.45
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
0.12
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
0.25
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
1.02
mg/g DM
|
Hard
|
NOSHAN
|
|
Threonine
|
0.15
mg/g DM
|
Soft
|
NOSHAN
|
|
Threonine
|
0.78
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Threonine
|
0.16
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
0.92
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
0.71
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
0.17
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
0.8
mg/g DM
|
|
NOSHAN
|
|
Threonine
|
10.3
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Threonine
|
2.85
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
4.97
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
4.58
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
3.18
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
5.12
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
5.28
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
2.76
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
4.68
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
4.72
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Threonine
|
12.8
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Threonine
|
6.8
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Threonine
|
115.81
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Threonine
|
138.67
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Threonine
|
2.9
g/16g N
|
|
Feedipedia
|
|
Total Digestible Nutrients (TDN)
|
49
% DM
|
|
2012FeedComp
|
|
Total Digestible Nutrients (TDN)
|
68.63
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
72.58
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
70.26
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
96.02
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
97.16
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
102.2
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
64.85
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
66.18
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
61.45
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
76.22
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
82.09
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
75.37
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
83.29
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
86.55
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
96.12
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
78.55
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
71.86
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
80.44
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
73.52
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
76.19
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
69.16
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
83.54
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
83.99
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Total Digestible Nutrients (TDN)
|
80.82
% DM
|
|
Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
|
|
Trans fatty acids
|
Tr
g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Tryptophan
|
0.01
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.54
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Tryptophan
|
0.1
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Tryptophan
|
0.37
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
3.4
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Tryptophan
|
0.03
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.67
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
1.84
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
3.95
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Tryptophan
|
2.71
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Tryptophan
|
0.25
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Tryptophan
|
0.17
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Tryptophan
|
0.17
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.11
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.36
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.8
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.06
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.41
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.05
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Tryptophan
|
0.38
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Tryptophan
|
0.3
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.42
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.44
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Tryptophan
|
0.07
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Tryptophan
|
0.55
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
0.05
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Tryptophan
|
0.03
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Tryptophan
|
0.33
mg/g dry matter
|
|
NOSHAN
|
|
Tryptophan
|
2.16
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Tryptophan
|
3.93
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Tryptophan
|
4.1
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Tryptophan
|
1.6
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Tryptophan
|
0.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Tryptophan
|
0.52
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Tryptophan
|
0.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Tryptophan
|
0.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Tryptophan
|
4.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4.6
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4.9
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
4.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
3.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tryptophan
|
2.2
% protein
|
Fresh
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
Polished
|
Feedipedia
|
|
Tryptophan
|
1.9
% protein
|
Brown
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Maize, dried
|
Feedipedia
|
|
Tryptophan
|
0.5
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Tryptophan
|
0.7
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Tryptophan
|
0.5
% protein
|
Maize, wet
|
Feedipedia
|
|
Tryptophan
|
2
% protein
|
Fibre <4%
|
Feedipedia
|
|
Tryptophan
|
1.8
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Tryptophan
|
2.2
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Tryptophan
|
1.9
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Tryptophan
|
2.1
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Tryptophan
|
3.1
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Tryptophan
|
2.5
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Tryptophan
|
0.4
% protein
|
|
Feedipedia
|
|
Tryptophan
|
0.6
% protein
|
|
Feedipedia
|
|
Tryptophan
|
3.3
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
All types
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
High tannin
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
Low tannin
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
Red varieties
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
White varieties
|
Feedipedia
|
|
Tryptophan
|
1.4
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.5
% protein
|
Cashew
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Ricinus communis
|
Feedipedia
|
|
Tryptophan
|
0.5
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Tryptophan
|
1.8
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Tryptophan
|
1.6
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.7
% protein
|
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Tryptophan
|
0.7
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Tryptophan
|
1.7
% protein
|
Oil <30%
|
Feedipedia
|
|
Tryptophan
|
2.8
% protein
|
|
Feedipedia
|
|
Tryptophan
|
0.7
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Dried
|
Feedipedia
|
|
Tryptophan
|
0.7
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Tryptophan
|
0.2
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Tryptophan
|
1.5
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Tryptophan
|
1.4
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Tryptophan
|
1.4
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Toasted
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Extruded
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Tryptophan
|
1.6
% protein
|
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.5
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
Whole, fresh
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
Dried
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Tryptophan
|
3
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Tryptophan
|
1.4
% protein
|
Roots, fresh
|
Feedipedia
|
|
Tryptophan
|
1.5
% protein
|
Tuber, raw
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Fresh
|
Feedipedia
|
|
Tryptophan
|
4.4
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Tryptophan
|
0.7
% protein
|
Fresh
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Fresh
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Tryptophan
|
0.4
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Hydrolysed
|
Feedipedia
|
|
Tryptophan
|
1.4
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Chicken
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Steamed
|
Feedipedia
|
|
Tryptophan
|
0
% protein
|
|
Feedipedia
|
|
Tryptophan
|
0.6
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
High protein
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
|
Feedipedia
|
|
Tryptophan
|
0.3
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
All species
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Pork
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Poultry
|
Feedipedia
|
|
Tryptophan
|
0.6
% protein
|
High fat
|
Feedipedia
|
|
Tryptophan
|
0.8
% protein
|
Low fat
|
Feedipedia
|
|
Tryptophan
|
0.7
% protein
|
Poultry
|
Feedipedia
|
|
Tryptophan
|
1.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
0.5
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
0.9
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
With shells
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Without shells
|
Feedipedia
|
|
Tryptophan
|
1
% protein
|
|
Feedipedia
|
|
Tryptophan
|
1.5
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Tryptophan
|
1.2
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Tryptophan
|
1.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Tryptophan
|
1.4
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Tryptophan
|
1.3
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Tryptophan
|
0.8
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
0.33
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
0.37
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
4.43
mg/g DM
|
Hard
|
NOSHAN
|
|
Tryptophan
|
0.33
mg/g DM
|
Soft
|
NOSHAN
|
|
Tryptophan
|
0.71
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Tryptophan
|
0.58
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
0.84
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
0.24
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
0
mg/g DM
|
|
NOSHAN
|
|
Tryptophan
|
3.7
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Tryptophan
|
0.79
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.65
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.66
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.97
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.87
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
1.34
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.52
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.61
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
0.43
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tryptophan
|
5.7
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Tryptophan
|
3.5
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Tryptophan
|
1.1
g/16g N
|
|
Feedipedia
|
|
Tryptophane
|
1.32
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tryptophane
|
1.2
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tryptophane
|
1.33
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tryptophane
|
0.9
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
3.6
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
0.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
3.4
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
2.3
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
5.5
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
6
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
1.8
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
2.1
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
7.4
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
2.3
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tryptophane
|
2.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Tyrosine
|
0.5
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
2.18
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Tyrosine
|
2.13
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Tyrosine
|
2.14
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
0.49
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
7.52
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
6.76
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
20.05
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Tyrosine
|
15.55
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Tyrosine
|
30.51
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Tyrosine
|
2.6
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Tyrosine
|
1.98
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
3.3
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
4.69
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
6.1
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
1.12
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
0.78
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
0.57
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Tyrosine
|
0.71
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Tyrosine
|
0.74
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
6.08
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
0.68
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Tyrosine
|
3.15
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Tyrosine
|
0.61
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
0.61
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Tyrosine
|
0.27
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Tyrosine
|
10.26
mg/g dry matter
|
|
NOSHAN
|
|
Tyrosine
|
9.6
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Tyrosine
|
6.3
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Tyrosine
|
10.1
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Tyrosine
|
0.7
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Tyrosine
|
7.4
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
7.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
7.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
6.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
8.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
7.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
7.9
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
7.4
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Tyrosine
|
10.1
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Tyrosine
|
10.7
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Tyrosine
|
2.29
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
2.74
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
3.24
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
2.48
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
2.88
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
4.06
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
2.79
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
2.94
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Tyrosine
|
16.2
g AA-N/kg total N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tyrosine
|
14.7
g AA-N/kg total N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tyrosine
|
0.35
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Tyrosine
|
0.24
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Tyrosine
|
0.24
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Tyrosine
|
1.02
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Tyrosine
|
2.07
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Tyrosine
|
2.76
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tyrosine
|
2.88
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tyrosine
|
4.02
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tyrosine
|
3.69
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Tyrosine
|
4.2
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
3
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Tyrosine
|
3
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
Polished
|
Feedipedia
|
|
Tyrosine
|
4.4
% protein
|
Brown
|
Feedipedia
|
|
Tyrosine
|
2.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
3.9
% protein
|
Maize, dried
|
Feedipedia
|
|
Tyrosine
|
4.1
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Tyrosine
|
3.3
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Tyrosine
|
4.1
% protein
|
Maize, wet
|
Feedipedia
|
|
Tyrosine
|
4.1
% protein
|
Fibre <4%
|
Feedipedia
|
|
Tyrosine
|
3.7
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Tyrosine
|
3.4
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Tyrosine
|
4.6
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Tyrosine
|
3.2
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Tyrosine
|
3.8
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Tyrosine
|
5
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Tyrosine
|
8.8
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
|
Feedipedia
|
|
Tyrosine
|
4
% protein
|
All types
|
Feedipedia
|
|
Tyrosine
|
4.2
% protein
|
High tannin
|
Feedipedia
|
|
Tyrosine
|
3.8
% protein
|
Low tannin
|
Feedipedia
|
|
Tyrosine
|
4.2
% protein
|
Red varieties
|
Feedipedia
|
|
Tyrosine
|
4.2
% protein
|
White varieties
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Tyrosine
|
2.8
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Cashew
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Ricinus communis
|
Feedipedia
|
|
Tyrosine
|
2.6
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.1
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Tyrosine
|
4.6
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Tyrosine
|
1.3
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.5
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
Solvent extraction
|
Feedipedia
|
|
Tyrosine
|
2.8
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Tyrosine
|
3
% protein
|
Oil <30%
|
Feedipedia
|
|
Tyrosine
|
2.6
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Tyrosine
|
2.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Tyrosine
|
3.2
% protein
|
Dried
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Peanut, dry
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Tyrosine
|
1.3
% protein
|
Peanut
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Tyrosine
|
3.8
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
Peanut
|
Feedipedia
|
|
Tyrosine
|
3.9
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Tyrosine
|
0.3
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Tyrosine
|
3.2
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Tyrosine
|
3
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Tyrosine
|
3.1
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Tyrosine
|
1.4
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Tyrosine
|
3.4
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Tyrosine
|
2.5
% protein
|
Solvent extraction
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
3.8
% protein
|
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
Toasted
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
Extruded
|
Feedipedia
|
|
Tyrosine
|
2.3
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Tyrosine
|
2.3
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Tyrosine
|
2.2
% protein
|
|
Feedipedia
|
|
Tyrosine
|
4.1
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
4.2
% protein
|
Whole, fresh
|
Feedipedia
|
|
Tyrosine
|
0.5
% protein
|
Immature, fresh
|
Feedipedia
|
|
Tyrosine
|
3.2
% protein
|
Dried
|
Feedipedia
|
|
Tyrosine
|
1.2
% protein
|
Orange, dried
|
Feedipedia
|
|
Tyrosine
|
1.1
% protein
|
Lemon, dried
|
Feedipedia
|
|
Tyrosine
|
1.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
3.1
% protein
|
|
Feedipedia
|
|
Tyrosine
|
1.3
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Tyrosine
|
3
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Tyrosine
|
2.1
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
6.8
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Tyrosine
|
1.9
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Tyrosine
|
2.6
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.8
% protein
|
Roots, fresh
|
Feedipedia
|
|
Tyrosine
|
4.2
% protein
|
Tuber, raw
|
Feedipedia
|
|
Tyrosine
|
4.8
% protein
|
|
Feedipedia
|
|
Tyrosine
|
4.3
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Tyrosine
|
4.8
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
1.2
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Tyrosine
|
4.1
% protein
|
Dry
|
Feedipedia
|
|
Tyrosine
|
4.4
% protein
|
|
Feedipedia
|
|
Tyrosine
|
3.8
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Tyrosine
|
4.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
1.9
% protein
|
|
Feedipedia
|
|
Tyrosine
|
5.2
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
1.3
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Tyrosine
|
0.6
% protein
|
From yeast production
|
Feedipedia
|
|
Tyrosine
|
0.3
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Tyrosine
|
0.1
% protein
|
From lysine production
|
Feedipedia
|
|
Tyrosine
|
1.1
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Tyrosine
|
4.3
% protein
|
Hydrolysed
|
Feedipedia
|
|
Tyrosine
|
3
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.8
% protein
|
Chicken
|
Feedipedia
|
|
Tyrosine
|
11.1
% protein
|
Steamed
|
Feedipedia
|
|
Tyrosine
|
2.5
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2.9
% protein
|
High protein
|
Feedipedia
|
|
Tyrosine
|
3.1
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Tyrosine
|
3.2
% protein
|
Low protein
|
Feedipedia
|
|
Tyrosine
|
3.9
% protein
|
|
Feedipedia
|
|
Tyrosine
|
3.1
% protein
|
Low oil
|
Feedipedia
|
|
Tyrosine
|
1.1
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
Frog waste
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
|
Feedipedia
|
|
Tyrosine
|
4.6
% protein
|
|
Feedipedia
|
|
Tyrosine
|
0.6
% protein
|
Hydrolysed
|
Feedipedia
|
|
Tyrosine
|
0.6
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
All species
|
Feedipedia
|
|
Tyrosine
|
0
% protein
|
Fresh
|
Feedipedia
|
|
Tyrosine
|
2.3
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Tyrosine
|
2.2
% protein
|
High fat
|
Feedipedia
|
|
Tyrosine
|
2.3
% protein
|
Low fat
|
Feedipedia
|
|
Tyrosine
|
2.6
% protein
|
Poultry
|
Feedipedia
|
|
Tyrosine
|
2.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
2.4
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Tyrosine
|
3.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
3.5
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Tyrosine
|
3.3
% protein
|
With shells
|
Feedipedia
|
|
Tyrosine
|
2.3
% protein
|
|
Feedipedia
|
|
Tyrosine
|
2
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Tyrosine
|
2
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Tyrosine
|
2.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Tyrosine
|
4.4
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Tyrosine
|
3.6
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Tyrosine
|
0.42
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
0.4
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
1.02
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
0.95
mg/g DM
|
Hard
|
NOSHAN
|
|
Tyrosine
|
0.34
mg/g DM
|
Soft
|
NOSHAN
|
|
Tyrosine
|
0.78
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Tyrosine
|
0.1
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
1.84
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
0.63
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
0.08
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
0
mg/g DM
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Orange
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Milk
|
NOSHAN
|
|
Tyrosine
|
1.22
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
1.62
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
1.81
% D AA
|
Hard
|
NOSHAN
|
|
Tyrosine
|
1.74
% D AA
|
Soft
|
NOSHAN
|
|
Tyrosine
|
2.72
% D AA
|
Soft and hard
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Sour
|
NOSHAN
|
|
Tyrosine
|
2.38
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
1.31
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
2.87
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0.97
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0.68
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Slices, fresh
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Selected
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
2.52
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Sour
|
NOSHAN
|
|
Tyrosine
|
0.94
% D AA
|
Flakes
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Tyrosine
|
0
% D AA
|
Whole
|
NOSHAN
|
|
Tyrosine
|
1.33
% D AA
|
|
NOSHAN
|
|
Tyrosine
|
1.78
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
1.9
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
3.45
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
2.4
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
2.02
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
2.73
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
1.22
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
1.7
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
2.43
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Tyrosine
|
3.87
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Tyrosine
|
1.04
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Tyrosine
|
0.63
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Tyrosine
|
2.45
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Tyrosine
|
159.99
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Tyrosine
|
162.51
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Uronic acid
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
65
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
19
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
55
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
43
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
79
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
53
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
728.97
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
849.67
mg/g dry pectins
|
Orange
|
NOSHAN
|
|
Uronic acid
|
898.62
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
735.82
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
716.46
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
559.89
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
478.34
mg/g dry pectins
|
Sour
|
NOSHAN
|
|
Uronic acid
|
658.28
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
532.7
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
972.55
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
93.38
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
716.46
mg/g dry pectins
|
Sour
|
NOSHAN
|
|
Uronic acid
|
680.6
mg/g dry pectins
|
Flakes
|
NOSHAN
|
|
Uronic acid
|
677.14
mg/g dry pectins
|
|
NOSHAN
|
|
Uronic acid
|
566.48
mg/g dry pectins
|
Whole
|
NOSHAN
|
|
Uronic acid
|
865.01
mg/g dry pectins
|
Whole
|
NOSHAN
|
|
Uronic acid
|
215
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Uronic acid
|
16
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid
|
8
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid
|
7
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid
|
18
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
42
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
8
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
29
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
11
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
18
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
23
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Uronic acid
|
16
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
101
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
15
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
108
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
133
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
188
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
5
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
5
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Uronic acid
|
4.81
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
3.64
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
8.53
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
6.62
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
5.14
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
0.43
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
0.26
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
0.27
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
0.73
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
0.72
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Uronic acid
|
64.67
% w/w d.b.
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Uronic acid, soluble
|
5
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid, soluble
|
3
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid, soluble
|
3
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid-to-xylose ratio (UA/X ratio)
|
0.2
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid-to-xylose ratio (UA/X ratio)
|
0.09
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acid-to-xylose ratio (UA/X ratio)
|
0.08
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Uronic acids
|
152
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
167
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
50
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
101
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
41
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
45
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
7
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Uronic acids
|
10
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Valine
|
1.95
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
3.8
mg/g dry matter
|
Orange
|
NOSHAN
|
|
Valine
|
5
mg/g dry matter
|
Milk
|
NOSHAN
|
|
Valine
|
5.08
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
11.9
mg/g dry matter
|
|
A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants
|
|
Valine
|
0.8
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
17.48
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
13.33
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
2.9
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
20.05
mg/g dry matter
|
Hard
|
NOSHAN
|
|
Valine
|
20.19
mg/g dry matter
|
Soft
|
NOSHAN
|
|
Valine
|
40.32
mg/g dry matter
|
Soft and hard
|
NOSHAN
|
|
Valine
|
4.4
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Valine
|
4.41
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
11.31
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
13.46
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
12.1
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
2.75
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
1.72
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
0.83
mg/g dry matter
|
Slices, fresh
|
NOSHAN
|
|
Valine
|
2.66
mg/g dry matter
|
Selected
|
NOSHAN
|
|
Valine
|
2.87
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
13.41
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
3.05
mg/g dry matter
|
Sour
|
NOSHAN
|
|
Valine
|
6.42
mg/g dry matter
|
Flakes
|
NOSHAN
|
|
Valine
|
0.68
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
0.58
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Valine
|
1.11
mg/g dry matter
|
Whole
|
NOSHAN
|
|
Valine
|
12.74
mg/g dry matter
|
|
NOSHAN
|
|
Valine
|
17.4
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Valine
|
9.8
g/kg DM
|
Purified
|
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls
|
|
Valine
|
35.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Valine
|
22
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Valine
|
19.1
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Valine
|
19.3
g/kg DM
|
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Valine
|
13.8
g/kg DM
|
Peanut
|
Assessment of the feasibility of including high levels of oilseed meals in the diets of juvenile Chinese mitten crabs (Eriocheir sinensis): Effects on growth, non-specific immunity, hepatopancreatic function, and intestinal morphology
|
|
Valine
|
5.4
g/kg DM
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Valine
|
2.61
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Valine
|
2.4
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Valine
|
20.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
19.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
20.7
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
19.1
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
19
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
20.5
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
19.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
20.3
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
19.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Valine
|
14.2
g/kg
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Valine
|
16.4
g/kg
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Valine
|
19.9
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Valine
|
4.4
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
4.51
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
5.43
g/16g N
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
5.9
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
5.27
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
6.44
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
4.17
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
4.94
g/16g N
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Valine
|
107
g AA-N
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Valine
|
90.2
g AA-N
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Valine
|
2.2
% DM
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Valine
|
2.14
% DM
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Valine
|
2.2
% DM
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Valine
|
1.98
%
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Valine
|
7.05
%
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Valine
|
0.58
% protein
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Valine
|
7.04
% protein
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Valine
|
0.99
% protein
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Valine
|
1.15
% protein
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Valine
|
6.4
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
4.6
% protein
|
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
Malt dark, dried
|
Feedipedia
|
|
Valine
|
5.3
% protein
|
Barley (ethanol)
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
6.4
% protein
|
Polished
|
Feedipedia
|
|
Valine
|
5.7
% protein
|
Brown
|
Feedipedia
|
|
Valine
|
4.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
5.1
% protein
|
Maize, dried
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
Maize, dried, high protein
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
Maize, wet
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Fibre <4%
|
Feedipedia
|
|
Valine
|
5.5
% protein
|
Fibre 4-11%
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Fibre 11-20%
|
Feedipedia
|
|
Valine
|
5.7
% protein
|
Defatted, fibre <11%
|
Feedipedia
|
|
Valine
|
5.3
% protein
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Valine
|
6.2
% protein
|
Defatted, fibre >20%
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Sorghum, dried
|
Feedipedia
|
|
Valine
|
5.5
% protein
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Valine
|
5.6
% protein
|
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
|
Feedipedia
|
|
Valine
|
5.3
% protein
|
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
All types
|
Feedipedia
|
|
Valine
|
5.1
% protein
|
High tannin
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Low tannin
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Red varieties
|
Feedipedia
|
|
Valine
|
4.6
% protein
|
White varieties
|
Feedipedia
|
|
Valine
|
4.6
% protein
|
|
Feedipedia
|
|
Valine
|
4.3
% protein
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Valine
|
4.1
% protein
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
|
Feedipedia
|
|
Valine
|
4.3
% protein
|
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
Durum
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
Cashew
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Ricinus communis
|
Feedipedia
|
|
Valine
|
5.6
% protein
|
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Valine
|
3.1
% protein
|
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Low fibre, low oil
|
Feedipedia
|
|
Valine
|
4.2
% protein
|
Low fibre, high oil
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
High fibre, high oil
|
Feedipedia
|
|
Valine
|
4.3
% protein
|
High fibre, low oil
|
Feedipedia
|
|
Valine
|
4.2
% protein
|
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Solvent extraction
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Oil <30%
|
Feedipedia
|
|
Valine
|
4.6
% protein
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Valine
|
5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Solvent extraction
|
Feedipedia
|
|
Valine
|
3.6
% protein
|
Dried
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
Peanut, dry
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Peanut, fresh
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Peanut
|
Feedipedia
|
|
Valine
|
3.8
% protein
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Valine
|
4.1
% protein
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Valine
|
4.1
% protein
|
Peanut, oil >5%
|
Feedipedia
|
|
Valine
|
4.1
% protein
|
Peanut
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Valine
|
0.3
% protein
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Valine
|
4.2
% protein
|
Cucurbita sp.
|
Feedipedia
|
|
Valine
|
5.1
% protein
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Valine
|
5.6
% protein
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Valine
|
5
% protein
|
Oil <5% as fed
|
Feedipedia
|
|
Valine
|
5.5
% protein
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Valine
|
3.9
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Valine
|
5.3
% protein
|
Carthamus tinctorius
|
Feedipedia
|
|
Valine
|
4.5
% protein
|
Mechanical extraction
|
Feedipedia
|
|
Valine
|
4.1
% protein
|
Solvent extraction
|
Feedipedia
|
|
Valine
|
4.6
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
4.3
% protein
|
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
High protein (non-dehulled)
|
Feedipedia
|
|
Valine
|
4.5
% protein
|
High oil (expeller)
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Valine
|
5
% protein
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Toasted
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Extruded
|
Feedipedia
|
|
Valine
|
4
% protein
|
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Valine
|
5
% protein
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Valine
|
4.8
% protein
|
Mechanically-extracted
|
Feedipedia
|
|
Valine
|
4.5
% protein
|
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
|
Feedipedia
|
|
Valine
|
3.8
% protein
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Valine
|
4.2
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
7.2
% protein
|
Whole, fresh
|
Feedipedia
|
|
Valine
|
4.6
% protein
|
Dried
|
Feedipedia
|
|
Valine
|
3.6
% protein
|
Orange, dried
|
Feedipedia
|
|
Valine
|
2.8
% protein
|
Lemon, dried
|
Feedipedia
|
|
Valine
|
3.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
5.7
% protein
|
|
Feedipedia
|
|
Valine
|
4.2
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Valine
|
3.2
% protein
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Valine
|
5.7
% protein
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Valine
|
3.6
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
4.3
% protein
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Valine
|
2.9
% protein
|
Fruits, fresh
|
Feedipedia
|
|
Valine
|
1.8
% protein
|
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Roots, fresh
|
Feedipedia
|
|
Valine
|
2.6
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
5.1
% protein
|
Tuber, raw
|
Feedipedia
|
|
Valine
|
6.5
% protein
|
|
Feedipedia
|
|
Valine
|
5
% protein
|
Dehydrated, molasses added
|
Feedipedia
|
|
Valine
|
6.2
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
2.7
% protein
|
Sugar type, fresh
|
Feedipedia
|
|
Valine
|
5.6
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
5.7
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Dry
|
Feedipedia
|
|
Valine
|
6.2
% protein
|
|
Feedipedia
|
|
Valine
|
5.3
% protein
|
Tubers, dehydrated
|
Feedipedia
|
|
Valine
|
6.5
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
3.8
% protein
|
|
Feedipedia
|
|
Valine
|
4.3
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
3.9
% protein
|
Phoenix dactylifera
|
Feedipedia
|
|
Valine
|
0.5
% protein
|
From yeast production
|
Feedipedia
|
|
Valine
|
0.6
% protein
|
From glutamic acid production
|
Feedipedia
|
|
Valine
|
0.3
% protein
|
From lysine production
|
Feedipedia
|
|
Valine
|
2.3
% protein
|
Sugarcane, liquid
|
Feedipedia
|
|
Valine
|
5.3
% protein
|
Hydrolysed
|
Feedipedia
|
|
Valine
|
8.5
% protein
|
|
Feedipedia
|
|
Valine
|
6.8
% protein
|
Chicken
|
Feedipedia
|
|
Valine
|
3
% protein
|
Raw
|
Feedipedia
|
|
Valine
|
7.2
% protein
|
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
High protein
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
60-68%, protein as fed
|
Feedipedia
|
|
Valine
|
5.2
% protein
|
Low protein
|
Feedipedia
|
|
Valine
|
5.6
% protein
|
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Low oil
|
Feedipedia
|
|
Valine
|
2.7
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
4
% protein
|
Frog waste
|
Feedipedia
|
|
Valine
|
5
% protein
|
|
Feedipedia
|
|
Valine
|
5.7
% protein
|
|
Feedipedia
|
|
Valine
|
2.4
% protein
|
Hydrolysed
|
Feedipedia
|
|
Valine
|
2.8
% protein
|
Non-hydrolysed
|
Feedipedia
|
|
Valine
|
6
% protein
|
All species
|
Feedipedia
|
|
Valine
|
5.8
% protein
|
Pork
|
Feedipedia
|
|
Valine
|
5.6
% protein
|
Poultry
|
Feedipedia
|
|
Valine
|
3.4
% protein
|
Fresh
|
Feedipedia
|
|
Valine
|
3.6
% protein
|
Dehydrated, poultry
|
Feedipedia
|
|
Valine
|
4.4
% protein
|
High fat
|
Feedipedia
|
|
Valine
|
4.5
% protein
|
Low fat
|
Feedipedia
|
|
Valine
|
5.4
% protein
|
Poultry
|
Feedipedia
|
|
Valine
|
4
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
1.8
% protein
|
Ensiled and dehydrated
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
4.7
% protein
|
Whole, dehydrated
|
Feedipedia
|
|
Valine
|
3.6
% protein
|
With shells
|
Feedipedia
|
|
Valine
|
7.3
% protein
|
Without shells
|
Feedipedia
|
|
Valine
|
3.9
% protein
|
With skin, boiled and dried
|
Feedipedia
|
|
Valine
|
3.9
% protein
|
With skin, dried
|
Feedipedia
|
|
Valine
|
3.4
% protein
|
Skinned, dried
|
Feedipedia
|
|
Valine
|
2.8
% protein
|
|
Feedipedia
|
|
Valine
|
5.1
% protein
|
Sweet, dehydrated
|
Feedipedia
|
|
Valine
|
4.2
% protein
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Valine
|
4.9
% protein
|
Dehydrated
|
Feedipedia
|
|
Valine
|
6.4
% protein
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Valine
|
5.5
% protein
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Valine
|
0.3
mg/g DM
|
|
NOSHAN
|
|
Valine
|
0.72
mg/g DM
|
|
NOSHAN
|
|
Valine
|
0.9
mg/g DM
|
|
NOSHAN
|
|
Valine
|
2.14
mg/g DM
|
Hard
|
NOSHAN
|
|
Valine
|
0.45
mg/g DM
|
Soft
|
NOSHAN
|
|
Valine
|
1.63
mg/g DM
|
Soft and hard
|
NOSHAN
|
|
Valine
|
0.22
mg/g DM
|
|
NOSHAN
|
|
Valine
|
0.81
mg/g DM
|
|
NOSHAN
|
|
Valine
|
0.63
mg/g DM
|
|
NOSHAN
|
|
Valine
|
0.14
mg/g DM
|
|
NOSHAN
|
|
Valine
|
0.02
mg/g DM
|
|
NOSHAN
|
|
Valine
|
15.1
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Valine
|
6.42
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
5.77
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
4.16
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
5.95
g/100g crude protein
|
Commercial
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
5.83
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
3.92
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
6.62
g/100g crude protein
|
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
5.06
g/100g crude protein
|
Fermented
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
4.31
g/100g crude protein
|
Acid
|
Amino acid composition of processed fish silage using different raw materials
|
|
Valine
|
17.1
g/kg DM
|
|
Nutritive value of plantain and chicory for pigs
|
|
Valine
|
9.2
g/kg DM
|
Fresh
|
Nutritive value of plantain and chicory for pigs
|
|
Valine
|
147.84
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Valine
|
210.23
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Valine
|
4.5
g/16g N
|
|
Feedipedia
|
|
Verbascose
|
nd
g/kg DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Water
|
86.6
g/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Water
|
9.79
g/100g
|
|
NOSHAN
|
|
Water
|
77.67
g/100g
|
Orange
|
NOSHAN
|
|
Water
|
92.69
g/100g
|
Milk
|
NOSHAN
|
|
Water
|
5.7
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Water
|
13.8
g/100g
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Water
|
12.86
g/100g
|
|
NOSHAN
|
|
Water
|
9.8-10.8
g/100g
|
|
N/A
|
|
Water
|
2.32
g/100g
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Water
|
2.31
g/100g
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Water
|
59.5
g/100g
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Water
|
12.08
g/100g
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Water
|
2.03
g/100g
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Water
|
50
g/100g
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Water
|
15
g/100g
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Water
|
85
g/100g
|
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Water
|
59.3
g/100g
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Water
|
68.9
g/100g
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Water
|
60.9
g/100g
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Water
|
48.6
g/100g
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Water
|
3.6
g/100g
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Water
|
14.2
g/100g
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Water
|
5.4
g/100g
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Water
|
5.4
g/100g
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Water
|
3.7
g/100g
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Water
|
3
g/100g
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Water
|
7.2
g/100g
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Water
|
73.1
g/100g
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Water
|
8
g/100g
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Water
|
10.43
g/100g
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Water
|
3.5
g/100g
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Water
|
3
g/100g
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Water
|
59.5
g/100g
|
Fresh. Agiorgitiko
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Water
|
81.46
g/100g
|
|
NOSHAN
|
|
Water
|
83.33
g/100g
|
|
NOSHAN
|
|
Water
|
6.19
g/100g
|
|
NOSHAN
|
|
Water
|
89.67
g/100g
|
|
NOSHAN
|
|
Water
|
19.16
g/100g
|
Hard
|
NOSHAN
|
|
Water
|
41.89
g/100g
|
Soft
|
NOSHAN
|
|
Water
|
24.42
g/100g
|
Soft and hard
|
NOSHAN
|
|
Water
|
92.6
g/100g
|
Sour
|
NOSHAN
|
|
Water
|
58.04
g/100g
|
|
NOSHAN
|
|
Water
|
3.76
g/100g
|
|
NOSHAN
|
|
Water
|
4.4
g/100g
|
|
NOSHAN
|
|
Water
|
93.2
g/100g
|
|
NOSHAN
|
|
Water
|
44.41
g/100g
|
|
NOSHAN
|
|
Water
|
14.6
g/100g
|
|
NOSHAN
|
|
Water
|
9.03
g/100g
|
Slices, fresh
|
NOSHAN
|
|
Water
|
9.88
g/100g
|
Selected
|
NOSHAN
|
|
Water
|
5.05
g/100g
|
|
NOSHAN
|
|
Water
|
8.57
g/100g
|
|
NOSHAN
|
|
Water
|
12.22
g/100g
|
Sour
|
NOSHAN
|
|
Water
|
8.8
g/100g
|
Flakes
|
NOSHAN
|
|
Water
|
87.21
g/100g
|
|
NOSHAN
|
|
Water
|
11.3
g/100g
|
Whole
|
NOSHAN
|
|
Water
|
10.2
g/100g
|
Whole
|
NOSHAN
|
|
Water
|
87.56
g/100g
|
|
NOSHAN
|
|
Water
|
13.14
g/100g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Water
|
14.52
g/100g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Water
|
14.68
g/100g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Water
|
80.75
g/100g
|
Poultry, coagulated. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Water
|
72.43
g/100g
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Water
|
66.75
g/100g
|
Soft, guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Water
|
66.45
g/100g
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Water
|
62.78
g/100g
|
Various. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Water
|
76.33
g/100g
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Water
|
78.21
g/100g
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Water
|
78.65
g/100g
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Water
|
7.4
g/100g
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Water
|
3.1
g/100g
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Water
|
2.7
g/100g
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Water
|
8.7
g/100g
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Water
|
1.6
g/100g
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Water
|
2
g/100g
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Water
|
0
g/100g
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Water
|
3.9
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
0.1
g/100g
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Water
|
0.1
g/100g
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Water
|
4
g/100g
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Water
|
0
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
64.3
g/100g
|
Whole crop. Flowering cultivar Phelivan
|
ECN Phyllis 2
|
|
Water
|
63.4
g/100g
|
Whole crop. Milk cultivar Phelivan
|
ECN Phyllis 2
|
|
Water
|
61
g/100g
|
Whole crop. Dough cultivar Phelivan
|
ECN Phyllis 2
|
|
Water
|
64.1
g/100g
|
Whole crop. Flowering cultivar Gonen
|
ECN Phyllis 2
|
|
Water
|
63
g/100g
|
Whole crop. Milk cultivar Gonen
|
ECN Phyllis 2
|
|
Water
|
60.5
g/100g
|
Whole crop. Dough cultivar Gonen
|
ECN Phyllis 2
|
|
Water
|
6
g/100g
|
Ground pellets
|
ECN Phyllis 2
|
|
Water
|
33
g/100g
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Water
|
85.52
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
7.4
g/100g
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Water
|
93.04
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
89.36
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
91.85
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Water
|
80.91
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Water
|
70.5
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
89.54
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Water
|
90.84
g/100g
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Water
|
8.18
g/100g
|
Almond
|
ECN Phyllis 2
|
|
Water
|
7.85
g/100g
|
Almond
|
ECN Phyllis 2
|
|
Water
|
13.7
g/100g
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Water
|
6.52
g/100g
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Water
|
6.93
g/100g
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Water
|
13.4
g/100g
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Water
|
9.33
g/100g
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Water
|
8
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
6.7
g/100g
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Water
|
5.6
g/100g
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Water
|
4.4
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
14.3
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
12.8
g/100g
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Water
|
13
g/100g
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Water
|
11.9
g/100g
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Water
|
12.1
g/100g
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Water
|
11.8
g/100g
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Water
|
6.4
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
6.37
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
0
g/100g
|
Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265
|
ECN Phyllis 2
|
|
Water
|
9.48
g/100g
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Water
|
6.08
g/100g
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Water
|
8
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
7.5
g/100g
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Water
|
13.9
g/100g
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Water
|
11.7
g/100g
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Water
|
14.33
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
13.68
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
12.17
g/100g
|
Country: Spain
|
ECN Phyllis 2
|
|
Water
|
14.4
g/100g
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Water
|
8.1
g/100g
|
Exhausted
|
ECN Phyllis 2
|
|
Water
|
8.76
g/100g
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Water
|
9.33
g/100g
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Water
|
5.5
g/100g
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Water
|
7.83
g/100g
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Water
|
7.6
g/100g
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Water
|
6
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
11.4
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
7.53
g/100g
|
Pistachio
|
ECN Phyllis 2
|
|
Water
|
7.54
g/100g
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Water
|
33.59
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
10.2
g/100g
|
Parchment
|
ECN Phyllis 2
|
|
Water
|
9.7
g/100g
|
Israel
|
ECN Phyllis 2
|
|
Water
|
7.6
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
9.14
g/100g
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Water
|
9
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
5.6
g/100g
|
|
ECN Phyllis 2
|
|
Water
|
107
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Water
|
34.2
g/kg
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Water
|
87
g/kg
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Water
|
76
g/kg
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Water
|
110
g/kg
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Water
|
108
g/kg
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Water binding capacity
|
4.5
g/g DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Water binding capacity
|
5.3
g/g DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Water binding capacity
|
3.3
g/g DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Whey proteins
|
17.35
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Whey proteins
|
17.30
% of protein
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Xylan
|
21.9
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Xylan
|
20.5
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Xylan
|
11.8
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Xylan
|
12.83
% DM
|
|
Binderless fiberboard from steam exploded banana bunch
|
|
Xylan
|
24.6
% DM
|
|
Combined ethanol and methane production using steam pretreated sugarcane bagasse
|
|
Xylan
|
22
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
10.66
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
14.4
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
2.7
% DM
|
Bast
|
ECN Phyllis 2
|
|
Xylan
|
12.04
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
0.22
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
28.7
% DM
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Xylan
|
14.8
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
13.3
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
14.4
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
16.98
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
16.2
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
9
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
7.3
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
9.4
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
9.8
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
14.4
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
8.8
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
7.9
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
1.8
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
5.9
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
28
% DM
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Xylan
|
23.93
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
15.9
% DM
|
|
ECN Phyllis 2
|
|
Xylan
|
14
% DM
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Xylan
|
20.2
% DM
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Xylan
|
5.4
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
6.3
g/100g
|
Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
5.1
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
3.8
g/100g
|
Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
4.4
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
2.9
g/100g
|
Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
2.7
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
0.5
g/100g
|
Solid fraction filter cake. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Xylan
|
329
g/kg DM
|
Almond
|
Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
|
|
Xylose
|
100
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
8
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
112
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
8
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
102
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
86
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
34
Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue)
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
437.1
g/kg total sugar
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
Xylose
|
2.12
% w/w d.b
|
Extracted, apple
|
Pectin from apple pomace: extraction, characterization and utilization
|
|
Xylose
|
21.5
% w/w d.b
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Xylose
|
3.7
% w/w d.b
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Xylose
|
11
% DM
|
High starch. Origin of glucose is mainly starch
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Xylose
|
11.5
% DM
|
High protein
|
Comparison of two wheat bran extracts in the sheet extrusion process
|
|
Xylose
|
1.1
%
|
By organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Xylose
|
20.4
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Xylose
|
22.3
%
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Xylose
|
4.59
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
3.23
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
2.35
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
2.23
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
6.96
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
3.38
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
1.49
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
3.74
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Xylose
|
21.4
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Xylose
|
77
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Xylose
|
86
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Xylose
|
78
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Xylose
|
0.51
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Xylose
|
0.78
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Xylose
|
0.24
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Xylose
|
0.67
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Xylose
|
3
mol%
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
6
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
1
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
5
mol%
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
4
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
3
mol%
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Xylose
|
9.07
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
5
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Xylose
|
27
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
26.67
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
12
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
13
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Xylose
|
6
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
18
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
27.27
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Xylose
|
0
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Xylose
|
13
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
47
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Xylose
|
20
Non covalent-bound pectin fraction (CDTA fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Xylose
|
5.85
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
11
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
25
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
26
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Xylose
|
9
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
26
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
18.8
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
20
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Sour
|
NOSHAN
|
|
Xylose
|
23
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
20
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Xylose
|
37
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Whole
|
NOSHAN
|
|
Xylose
|
21.5
% w/w
|
Oil palm empty fruit bunches before hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Xylose
|
3.7
% w/w
|
Oil palm empty fruit bunches fibres after hydrothermal pretreatment
|
4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
|
|
Xylose
|
nd
S-NCP (g/kg DM)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
1
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
nd
S-NCP (g/kg DM)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
135
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
80
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
167
NCP (g/kg DM)
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
57
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
14
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
14
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
46
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
56
NCP (g/kg DM)
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Xylose
|
7
I-NCP (g/kg dm)
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
10
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
2
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
2
I-NCP (g/kg dm)
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Xylose
|
0.91
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
0.45
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
1.94
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
2.13
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
2.09
Insoluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
0.02
Soluble dietary fiber (% DM)
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
0.02
Soluble dietary fiber (% DM)
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
0.03
Soluble dietary fiber (% DM)
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
0.04
Soluble dietary fiber (% DM)
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
0.02
Soluble dietary fiber (% DM)
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Xylose
|
5
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Orange
|
NOSHAN
|
|
Xylose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
|
NOSHAN
|
|
Xylose
|
0
Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS)
|
Flakes
|
NOSHAN
|
|
Xylose, soluble
|
6
g/kg DM
|
Corn, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Xylose, soluble
|
23
g/kg DM
|
Wheat, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Xylose, soluble
|
21
g/kg DM
|
Mixed, with solubles
|
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
|
|
Xylose:glucose ratio
|
1.3
N/A
|
|
Comparative study of alkaline extraction process of hemicelluloses from pear pomace
|
|
eNeutral Detergent Fibre
|
29
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
Orange, dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
34
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
90
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
18
% d.b.
|
Wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
34
% d.b.
|
Stemless
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
Almond
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
10
% DM
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
27
% d.b.
|
Wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
30
% d.b.
|
Wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
41
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
18
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
41
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
10
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
25
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Barley
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
10
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
98
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
98
% d.b.
|
Peanut
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Peanut
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
41
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
20
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
20
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Cull
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Wet
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
34
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
36
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
30
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
37
% d.b.
|
With hulls
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
90
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
41
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
98
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
61
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
98
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
98
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Hard
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Soft
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Sprouted
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
4
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
2
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dried
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
23
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
Whole
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
100
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
33
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
eNeutral Detergent Fibre
|
0
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Glucosinolates
|
|
2-OH-3-butenyl
|
0.67
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
2-hydroxy-3-butenyl
|
2.56
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
2-hydroxy-3-pentenyl
|
0.16
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
3-CH3-indolyl
|
0.06
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
3-butenyl
|
9.35
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
3-butenyl
|
1.04
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
3-indolylmethyl
|
0.19
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
4-OH-3-CH3-indolyl
|
0.16
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
4-hydroxy-3-indolylmethyl
|
0.65
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
4-pentenyl
|
0.33
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
4-pentenyl
|
0.15
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Aliphatic glucosinolates, total
|
1.99
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Allyl
|
0.15
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Glucosinolates, total
|
7.4
µmol/g DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
10
µmol/g DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
5.4
µmol/g DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
28.9
µmol/g DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
14.3
µmol/g DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
23.7
µmol/g DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
9.9
µmol/g DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
11.6
µmol/g DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
17.8
µmol/g DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
21
µmol/g DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Glucosinolates, total
|
11.66
µmol/g DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Glucosinolates, total
|
15.33
µmol/g DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Glucosinolates, total
|
13.57
µmol/g DM
|
Oil <5% as fed
|
Feedipedia
|
|
Glucosinolates, total
|
14.48
µmol/g DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Glucosinolates, total
|
4.6
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Glucosinolates, total
|
10.84
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Glucosinolates, total indole
|
0.82
µmol/g DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Phenylethyl
|
0.12
µmol/g
|
|
Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
|
|
Simple phenols
|
|
Cresol, m
|
1.88
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, m
|
1.92
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, m
|
1.02
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, m
|
2.56
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, o
|
1.45
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, o
|
0.98
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, o
|
0.23
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, o
|
0.97
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, p
|
1.51
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, p
|
0.88
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, p
|
0.56
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cresol, p
|
1.38
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Gallic acid
|
1.26
µg/100g cane
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Gallic acid
|
1.48
µg/100g cane
|
Atasarisi
|
Chemical composition of grape canes
|
|
Gallic acid
|
1.88
µg/100g cane
|
Cardinal
|
Chemical composition of grape canes
|
|
Gallic acid
|
1.39
µg/100g cane
|
Hafizali
|
Chemical composition of grape canes
|
|
Gallic acid
|
2.06
µg/100g cane
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Gallic acid
|
2.12
µg/100g cane
|
Isabella
|
Chemical composition of grape canes
|
|
Gallic acid
|
1.78
µg/100g cane
|
Italia
|
Chemical composition of grape canes
|
|
Gallic acid
|
1.24
µg/100g cane
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Gallic acid
|
2.44
µg/100g cane
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Gallic acid
|
3.2
µg/100g cane
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Gallic acid
|
2.5
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Gallic acid
|
1.3
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Gallic acid
|
12.66
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Gallic acid
|
8.24
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Gallic acid
|
12.96
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Gallic acid
|
0.13
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Gallic acid
|
4.00
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Gossypol, free
|
430
mg/kg DM
|
|
Feedipedia
|
|
Phenol
|
1.98
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Phenol
|
1.44
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Phenol
|
0.78
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Phenol
|
2.34
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Phenolic acids
|
39.3
mg/100g
|
|
NOSHAN
|
|
Phenolics
|
90
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
51
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
64
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
66
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
71
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
62
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
31
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
42
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
38
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenolics
|
53
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phenols, total
|
438984
ppm d.b.
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Phenols, total
|
258663
ppm d.b.
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Phenols, total
|
167661
ppm d.b.
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Phenols, total
|
2.61
kg m3 as caffeic acid
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Phenols, total
|
0.38
kg m3 as caffeic acid
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Polyphenols
|
0.7
% dry basis
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Polyphenols
|
3.9
%
|
Super Styrian Aurora
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Polyphenols
|
2-3
%
|
Hallertauer Magnum
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Polyphenols
|
8
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Polyphenols
|
0.9
%
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Polyphenols, total
|
10.5
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Polyphenols, total
|
25.3
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Polyphenols, total
|
55.3
mg/100g
|
|
NOSHAN
|
|
Polyphenols, total
|
59.1
mg/100g
|
Orange
|
NOSHAN
|
|
Polyphenols, total
|
9.9
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Polyphenols, total
|
4.57
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Protocatechuic acid
|
2.44
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Protocatechuic acid
|
0.78
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Protocatechuic acid
|
3.77
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Protocatechuic acid
|
0.04
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Protocatechuic acid
|
0.75
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Organic acids
|
|
Acetic acid
|
6.99
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Acetic acid
|
5.09
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Acetic acid
|
3.95
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Acetic acid
|
9.71
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Acetic acid
|
394
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Acetic acid
|
20.0
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Acetic acid
|
64.3
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Acetic acid
|
29.8
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Acetic acid
|
3.3
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Butyric acid
|
1.41
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Butyric acid
|
1.09
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Butyric acid
|
0.82
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Butyric acid
|
1.95
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Butyric acid
|
1.3
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Butyric acid
|
0.5
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Butyric acid
|
0.2
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Butyric acid
|
46
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Formic acid
|
0.45
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Formic acid
|
0
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Formic acid
|
0
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Formic acid
|
0.27
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lactic acid
|
0.79
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lactic acid
|
0.46
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lactic acid
|
0.54
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lactic acid
|
1.14
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lactic acid
|
23.0
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Lactic acid
|
83.6
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Lactic acid
|
21.9
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Lactic acid
|
1.1
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic acids
|
9
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Organic acids
|
4.6
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Organic acids
|
0
% DM
|
Ground
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Organic acids
|
0.4
% DM
|
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Organic acids
|
8.2
% DM
|
Almond, WH
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Organic acids
|
5.6
% DM
|
Whole, FL 5/99
|
Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
|
|
Organic acids
|
90
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Propionic acid
|
1.23
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Propionic acid
|
1.17
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Propionic acid
|
0.67
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Propionic acid
|
1.8
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Propionic acid
|
610
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Tartarate
|
0.05-0.08
%
|
Red grapes
|
Utilization of fruit and vegetable wastes, FAO
|
|
Tartarate
|
0.1-0.15
%
|
Yeast
|
Utilization of fruit and vegetable wastes, FAO
|
|
SFA per 100gfood
|
|
C16:0 Palmitic acid
|
6.6
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
C16:0 Palmitic acid
|
14
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
C18:0 Stearic acid
|
4.1
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
C18:0 Stearic acid
|
5
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Tannins
|
|
Tannins
|
15.4
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Tannins
|
20.2
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Tannins
|
15.9
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Tannins
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
2.5
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
30.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Tannins
|
3.4
g/kg DM
|
Maize, dried
|
Feedipedia
|
|
Tannins
|
2.4
g/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Tannins
|
0.5
g/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Tannins
|
4.3
g/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Tannins
|
0
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
0
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
1.7
g/kg DM
|
All types
|
Feedipedia
|
|
Tannins
|
13.9
g/kg DM
|
High tannin
|
Feedipedia
|
|
Tannins
|
0.5
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Tannins
|
1
g/kg DM
|
Red varieties
|
Feedipedia
|
|
Tannins
|
0.8
g/kg DM
|
White varieties
|
Feedipedia
|
|
Tannins
|
1.3
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
14.3
g/kg DM
|
Cashew
|
Feedipedia
|
|
Tannins
|
18
g/kg DM
|
Cashew, dried
|
Feedipedia
|
|
Tannins
|
11.8
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
16.4
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
1.7
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
51.5
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
5.1
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Tannins
|
73.5
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
42.8
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Tannins
|
43
g/kg DM
|
Oil >5%
|
Feedipedia
|
|
Tannins
|
4.5
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Tannins
|
0.1
g/kg DM
|
Dried
|
Feedipedia
|
|
Tannins
|
0.2
g/kg DM
|
High oil
|
Feedipedia
|
|
Tannins
|
26.8
g/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Tannins
|
1.3
g/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Tannins
|
184.9
g/kg DM
|
Peanut
|
Feedipedia
|
|
Tannins
|
1.8
g/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Tannins
|
5
g/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Tannins
|
10.8
g/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Tannins
|
7.2
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Tannins
|
2
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Tannins
|
6.9
g/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Tannins
|
3.6
g/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Tannins
|
0.8
g/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Tannins
|
8.5
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Tannins
|
6.4
g/kg DM
|
Toasted
|
Feedipedia
|
|
Tannins
|
14
g/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Tannins
|
0
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Tannins
|
18
g/kg DM
|
Cashew, dried
|
Feedipedia
|
|
Tannins
|
9.2
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Tannins
|
35.4
g/kg DM
|
Fresh
|
Feedipedia
|
|
Tannins
|
36
g/kg DM
|
Silage
|
Feedipedia
|
|
Tannins
|
6.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Tannins, condensed
|
90.5
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
202.6
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
56.5
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
94.9
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
180.3
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
17.9
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
107.1
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed
|
43.45
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
51.64
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
36.56
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
31.94
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
21.56
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
26.53
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
33.91
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, condensed
|
29.85
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Tannins, total condensed
|
13.8
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tannins, total condensed
|
8.3
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tannins, total condensed
|
0
g/kg DM
|
|
Feedipedia
|
|
Tannins, total condensed
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Tannins, total condensed
|
0.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Tannins, total condensed
|
1.4
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Tannins, total condensed
|
28.6
g/kg DM
|
All types
|
Feedipedia
|
|
Tannins, total condensed
|
55.7
g/kg DM
|
High tannin
|
Feedipedia
|
|
Tannins, total condensed
|
0.5
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Tannins, total condensed
|
0
g/kg DM
|
White varieties
|
Feedipedia
|
|
Tannins, total condensed
|
0
g/kg DM
|
|
Feedipedia
|
|
Tannins, total condensed
|
4.1
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Tannins, total condensed
|
1.8
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Tannins, total condensed
|
0.4
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Tannins, total condensed
|
0.8
g/kg DM
|
Extruded
|
Feedipedia
|
|
Tannins, total condensed
|
74.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Tannins, total condensed
|
8.1
g/kg DM
|
Silage
|
Feedipedia
|
|
Tannins, total condensed
|
42.8
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Tannins, total extractable
|
9.78
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tannins, total extractable
|
1
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tannins, total extractable condensed
|
0.81
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Tannins, total extractable condensed
|
0.75
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Stilbenes
|
|
Resveratrol, trans
|
2.2
µg/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
2.18
µg/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
2.56
µg/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
0.95
µg/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
3.94
µg/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
2.96
µg/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
1.42
µg/100g
|
Italia
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
1.42
µg/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
2.62
µg/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Resveratrol, trans
|
1.88
µg/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
PUFA per 100gFA
|
|
C18: 3 cis n-3
|
5.6
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C18:2
|
42.54
g
|
|
NOSHAN
|
|
C18:2
|
19.8
g
|
|
NOSHAN
|
|
C18:2
|
39.09
g
|
|
NOSHAN
|
|
C18:2
|
10
g
|
|
NOSHAN
|
|
C18:2
|
19.59
g
|
|
NOSHAN
|
|
C18:2
|
55.5
g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C18:2
|
30.2
g
|
Dried, Argania spinosa
|
Feedipedia
|
|
C18:2
|
21.5
g
|
Cashew
|
Feedipedia
|
|
C18:2
|
15.8
g
|
|
Feedipedia
|
|
C18:2
|
20.6
g
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
C18:2
|
44.5
g
|
Mechanical extraction
|
Feedipedia
|
|
C18:2
|
53.6
g
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
C18:2 cis n-6
|
47.3
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C18:2 linoleic
|
564
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:2 linoleic
|
696
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:3
|
4.18
g
|
|
NOSHAN
|
|
C18:3
|
1.2
g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C18:3
|
12.7
g
|
Dried, Argania spinosa
|
Feedipedia
|
|
C18:3
|
0.5
g
|
Cashew
|
Feedipedia
|
|
C18:3
|
55.7
g
|
|
Feedipedia
|
|
C18:3
|
10.1
g
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
C18:3
|
0.5
g
|
Mechanical extraction
|
Feedipedia
|
|
C18:3
|
7.8
g
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
C18:3 alpha linolenic
|
61
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:3 alpha linolenic
|
3
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:3 alpha linolenic
|
6.38
g/kg fatty acids
|
|
NOSHAN
|
|
C18:3 alpha linolenic
|
15.49
g/kg fatty acids
|
|
NOSHAN
|
|
C18:3 alpha linolenic
|
0.91
g/kg fatty acids
|
|
NOSHAN
|
|
C18:3 alpha linolenic
|
7.5
g/kg fatty acids
|
|
NOSHAN
|
|
C20:2
|
0.23
g
|
|
NOSHAN
|
|
C20:2
|
0.15
g
|
|
NOSHAN
|
|
C20:2
|
0.42
g
|
|
NOSHAN
|
|
C20:2
|
0.11
g
|
|
NOSHAN
|
|
C20:3
|
0.09
g
|
|
NOSHAN
|
|
Ellagitannins and Ellagic Acids
|
|
Ellagic acid
|
0.1
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Ellagic acid
|
0.06
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Vitamin fractions
|
|
Carotene, beta
|
200-1000
mg/kg DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Carotene, beta
|
200-1000
mg/kg DM
|
Cull carrots
|
Vegetable waste as animal feed paper
|
|
Carotene, beta
|
0.86
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Carotenoids, total
|
75.02
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Cryptoxanthin, beta
|
3.31
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Lutein
|
46.69
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocopherol, alpha
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Tocopherol, alpha
|
295.6
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocopherol, beta
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Tocopherol, delta
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Tocopherol, delta
|
47.8
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocopherol, gamma
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Tocopherol, gamma
|
760.8
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocopherols, total
|
1104.2
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocotrienol, alpha
|
471.9
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocotrienol, delta
|
80.3
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocotrienol, gamma
|
1210
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Tocotrienols, total
|
1762.3
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Zeaxanthin
|
24.16
µg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Xanthine alkaloids
|
|
Caffeine
|
0.4
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Caffeine
|
0.4
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Pro(antho)cyanidins
|
|
Proanthocyanidins, extractable
|
15
mg/g DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Proanthocyanidins, extractable
|
7.9
mg/g DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Proanthocyanidins, extractable
|
12.5
mg/g DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Proanthocyanidins, extractable
|
20
mg/g DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Proanthocyanidins, extractable
|
10
mg/g DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Procyanidins, total
|
43469
ppm dry extract
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Procyanidins, total
|
37597
ppm dry extract
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Procyanidins, total
|
15337
ppm dry extract
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Flavonols
|
|
Aglycons
|
966
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Aglycons
|
843
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Aglycons
|
1114
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Flavonols, glycosylated
|
3518
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Flavonols, glycosylated
|
2993
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Flavonols, glycosylated
|
3504
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Isorhamnetin-glucoside
|
169
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Isorhamnetin-glucoside
|
145
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Isorhamnetin-glucoside
|
175
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Laricitrin-3-glucoside
|
216
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Laricitrin-3-glucoside
|
434
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Laricitrin-3-glucoside
|
220
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Myricetin
|
622
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Myricetin
|
452
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Myricetin
|
711
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Myricetin-3-glucoside
|
1044
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Myricetin-3-glucoside
|
781
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Myricetin-3-glucoside
|
1150
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin
|
344
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin
|
392
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin
|
403
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin
|
0.96
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Quercetin
|
1.0
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Quercetin-3-glucoside
|
609
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin-3-glucoside
|
475
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin-3-glucoside
|
564
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin-3-glucuronide
|
1285
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin-3-glucuronide
|
990
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Quercetin-3-glucuronide
|
1194
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Rutin
|
0.06
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Rutin
|
0.06
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Syringetin-3-glucoside
|
194
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Syringetin-3-glucoside
|
168
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Syringetin-3-glucoside
|
200
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Inorganics
|
|
Aluminium
|
281.4
mg/kg d.m
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Aluminium
|
1836
mg/kg d.m
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Aluminium
|
1463
mg/kg d.m
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Aluminium
|
143
mg/kg d.m
|
|
ECN Phyllis 2
|
|
Aluminium
|
11763.3
mg/kg d.m
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Aluminium
|
15637.5
mg/kg d.m
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Aluminium
|
107
mg/kg d.m
|
Almond. Country: Spain
|
ECN Phyllis 2
|
|
Aluminium
|
270
mg/kg d.m
|
|
ECN Phyllis 2
|
|
Aluminium
|
1000
mg/kg d.m
|
|
ECN Phyllis 2
|
|
Aluminium
|
2700
mg/kg d.m
|
|
ECN Phyllis 2
|
|
Aluminium
|
193.5
mg/kg d.m
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Aluminium
|
1066.8
mg/kg d.m
|
|
ECN Phyllis 2
|
|
Aluminium
|
2350.2
mg/kg d.m
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Aluminium
|
1200
mg/kg d.m
|
|
ECN Phyllis 2
|
|
Aluminium
|
833
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Aluminium
|
958
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Aluminium
|
15.55
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
19.1
ppm d.b.
|
Orange
|
NOSHAN
|
|
Aluminium
|
4.2
ppm d.b.
|
Milk
|
NOSHAN
|
|
Aluminium
|
79.6
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
15.5
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
214.83
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
37.49
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
206.71
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
7.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Aluminium
|
5.39
ppm d.b.
|
Soft
|
NOSHAN
|
|
Aluminium
|
5.7
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Aluminium
|
238.1
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
255.15
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
31.6
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
404
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
238.09
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
1992.7
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Aluminium
|
11.7
ppm d.b.
|
Selected
|
NOSHAN
|
|
Aluminium
|
122
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
4.5
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
139.29
ppm d.b.
|
Sour
|
NOSHAN
|
|
Aluminium
|
416.6
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Aluminium
|
10.5
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
14.6
ppm d.b.
|
Whole
|
NOSHAN
|
|
Aluminium
|
31.8
ppm d.b.
|
Whole
|
NOSHAN
|
|
Aluminium
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Aluminium
|
278.44
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Aluminium
|
50
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Aluminium
|
63
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Aluminium
|
26
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Aluminium
|
32
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Aluminium oxide (Al2O3)
|
0.58
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Aluminium oxide (Al2O3)
|
0.2
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Aluminium oxide (Al2O3)
|
2.5
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.90
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.5
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.3
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.53
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.38
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.35
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.22
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.26
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.26
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.33
% ash
|
Almond
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.7
% ash
|
Almond
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.7
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.49
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.5
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.09
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.38
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.3
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.72
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.85
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.6
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
8.8
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
3.1
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
10.42
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
5.3
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
6.4
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
4.6
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
8.4
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
8.84
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
4.29
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.89
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
3.6
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.52
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
3.7
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
6.03
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.62
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.5
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
3.9
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.45
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
2.17
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.09
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.6
% ash
|
Israel
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
1.5
% ash
|
|
ECN Phyllis 2
|
|
Aluminium oxide (Al2O3)
|
0.606
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Aluminium oxide (Al2O3)
|
0.0022
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Aluminium oxide (Al2O3)
|
1.7
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.67
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.69
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
1.6
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
2.1
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.97
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
2.3
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.65
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
4.8
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
2.6
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.44
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
1.5
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
2.4
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.88
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Aluminium oxide (Al2O3)
|
0.084
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Antimony
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Antimony
|
8
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Antimony
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Antimony
|
0.5
ppm d.b.
|
Milk
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Antimony
|
<0.1
ppm d.b.
|
Soft
|
NOSHAN
|
|
Antimony
|
0.07
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Antimony
|
0.02
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
0.07
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
18.47
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
<0.1
ppm d.b.
|
Sour
|
NOSHAN
|
|
Antimony
|
0.2
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Antimony
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
0.53
ppm d.b.
|
Whole
|
NOSHAN
|
|
Antimony
|
0.96
ppm d.b.
|
Whole
|
NOSHAN
|
|
Antimony
|
0.08
ppm d.b.
|
|
NOSHAN
|
|
Antimony
|
10.8
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Antimony
|
3.3
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Antimony
|
20
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Arsenic
|
1.4
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Arsenic
|
6.6
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Arsenic
|
0.29
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Arsenic
|
0.01
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Arsenic
|
0.64
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Arsenic
|
0.01
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Arsenic
|
0.01
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Arsenic
|
0
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Arsenic
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Arsenic
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Arsenic
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Arsenic
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Arsenic
|
<1
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Arsenic
|
<1
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Arsenic
|
3.4
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Arsenic
|
6.8
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Arsenic
|
2.7
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Arsenic
|
0.3
mg/kg DM
|
Average of 50 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.1
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Arsenic
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.5
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
Average of 54 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
Average of 21 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
1.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.1
mg/kg DM
|
Average of 55 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.1
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
Average of 6 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
Average of 36 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.2
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Arsenic
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
<1
mg/kg DM
|
Almond. Country: Spain
|
ECN Phyllis 2
|
|
Arsenic
|
11.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Arsenic
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.11
ppm d.b.
|
Orange
|
NOSHAN
|
|
Arsenic
|
0.09
ppm d.b.
|
Milk
|
NOSHAN
|
|
Arsenic
|
0.16
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.11
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
Soft
|
NOSHAN
|
|
Arsenic
|
0.1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Arsenic
|
0.17
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.52
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.18
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.29
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.84
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Arsenic
|
0.1
ppm d.b.
|
Selected
|
NOSHAN
|
|
Arsenic
|
0.32
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.13
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
<0.1
ppm d.b.
|
Sour
|
NOSHAN
|
|
Arsenic
|
0.32
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Arsenic
|
0.22
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
0.38
ppm d.b.
|
Whole
|
NOSHAN
|
|
Arsenic
|
0.29
ppm d.b.
|
Whole
|
NOSHAN
|
|
Arsenic
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Arsenic
|
6.6
ppm
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Barium
|
4.56
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
3.34
ppm d.b.
|
Orange
|
NOSHAN
|
|
Barium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Barium
|
5.29
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
3.73
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
3.82
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
13.68
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
5.91
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
0.8
ppm d.b.
|
Hard
|
NOSHAN
|
|
Barium
|
0.83
ppm d.b.
|
Soft
|
NOSHAN
|
|
Barium
|
0.49
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Barium
|
5.63
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
10.18
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
4.04
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
10.17
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
39.36
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Barium
|
0.73
ppm d.b.
|
Selected
|
NOSHAN
|
|
Barium
|
2
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
6.85
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
8.75
ppm d.b.
|
Sour
|
NOSHAN
|
|
Barium
|
29.97
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Barium
|
2.7
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
0.6
ppm d.b.
|
Whole
|
NOSHAN
|
|
Barium
|
1.39
ppm d.b.
|
Whole
|
NOSHAN
|
|
Barium
|
0.21
ppm d.b.
|
|
NOSHAN
|
|
Barium
|
30.1
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Barium
|
26
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Barium
|
22.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Barium
|
178.6
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Barium
|
228.8
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Barium
|
15
mg/kg DM
|
|
ECN Phyllis 2
|
|
Barium
|
741
mg/kg DM
|
|
ECN Phyllis 2
|
|
Barium
|
19
mg/kg DM
|
|
ECN Phyllis 2
|
|
Beryllium
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Orange
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Milk
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
0.15
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
0.15
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Hard
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Soft
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Soft and hard
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
0.16
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Slices, fresh
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Selected
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Sour
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Flakes
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Whole
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
Whole
|
NOSHAN
|
|
Beryllium
|
<0.01
ppm .d.b
|
|
NOSHAN
|
|
Bismuth
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
Orange
|
NOSHAN
|
|
Bismuth
|
0.12
ppm d.b.
|
Milk
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Bismuth
|
0.58
ppm d.b.
|
Soft
|
NOSHAN
|
|
Bismuth
|
0.36
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Bismuth
|
0.14
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.27
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.14
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.16
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.21
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
Selected
|
NOSHAN
|
|
Bismuth
|
0.16
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Bismuth
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Bismuth
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Bismuth
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Bismuth
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Boron
|
130
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Boron
|
87
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Boron
|
73
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Boron
|
47.2
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Boron
|
5
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Boron
|
95
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Boron
|
81
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Boron
|
2.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Boron
|
19.9
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Boron
|
28.3
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Boron
|
35
mg/kg DM
|
|
ECN Phyllis 2
|
|
Boron
|
16.3
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Boron
|
1
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Boron
|
5.22
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Boron
|
5.03
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Boron
|
2.49
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Boron
|
4.93
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Boron
|
4.12
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Boron
|
3.5
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Boron
|
2.5
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Boron
|
2.0
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Boron
|
2.1
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Bromine
|
74.1
mg/kg
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Bromine
|
0
mg/kg
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.22
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cadmium
|
0.42
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cadmium
|
0.19
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Cadmium
|
0.37
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Cadmium
|
0.07
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Cadmium
|
0.47
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Cadmium
|
0.23
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Cadmium
|
0.08
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Cadmium
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Cadmium
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Cadmium
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Cadmium
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Cadmium
|
<1
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Cadmium
|
<1
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Cadmium
|
0
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Cadmium
|
0
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Cadmium
|
0
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.3
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Cadmium
|
0
mg/kg DM
|
Average of 50 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Cadmium
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.5
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Average of 35 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.9
mg/kg DM
|
Average of 54 samples
|
ECN Phyllis 2
|
|
Cadmium
|
1
mg/kg DM
|
Average of 21 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
Average of 41 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.3
mg/kg DM
|
Average of 15 samples
|
ECN Phyllis 2
|
|
Cadmium
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
Average of 55 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Average of 30 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Average of 19 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Average of 3 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0
mg/kg DM
|
Red. Average of 25 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Red. Average of 19 samples
|
ECN Phyllis 2
|
|
Cadmium
|
2.2
mg/kg DM
|
Average of 6 samples
|
ECN Phyllis 2
|
|
Cadmium
|
1.1
mg/kg DM
|
Average of 36 samples
|
ECN Phyllis 2
|
|
Cadmium
|
1.2
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Cadmium
|
0.6
mg/kg DM
|
Average of 38 samples
|
ECN Phyllis 2
|
|
Cadmium
|
1.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
1.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
1.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cadmium
|
0.1
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Cadmium
|
0
mg/kg ash
|
|
ECN Phyllis 2
|
|
Cadmium
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
0.04
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
0.2
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Cadmium
|
0.26
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Cadmium
|
0.45
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Cadmium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cadmium
|
0.42
ppm
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cadmium
|
<0.25
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
0.1
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
0.2
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
0.11
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
1.12
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
0.16
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Caesium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
6
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Calcium
|
7.38
mg/g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Calcium
|
5.95
mg/g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Calcium
|
6.33
mg/g
|
Cardinal
|
Chemical composition of grape canes
|
|
Calcium
|
7.2
mg/g
|
Hafizali
|
Chemical composition of grape canes
|
|
Calcium
|
7.02
mg/g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Calcium
|
7.98
mg/g
|
Isabella
|
Chemical composition of grape canes
|
|
Calcium
|
10.21
mg/g
|
Italia
|
Chemical composition of grape canes
|
|
Calcium
|
7.71
mg/g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Calcium
|
7.94
mg/g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Calcium
|
7.85
mg/g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Calcium
|
229000
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Calcium
|
0.76
mg/kg
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Calcium
|
3700
mg/kg
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Calcium
|
5384.4
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Calcium
|
55000
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Calcium
|
1700
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Calcium
|
23000
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Calcium
|
43652
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Calcium
|
37685
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Calcium
|
3700
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Calcium
|
35000
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Calcium
|
5136
mg/kg DM
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Calcium
|
3899
mg/kg DM
|
|
ECN Phyllis 2
|
|
Calcium
|
16869
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Calcium
|
21798
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Calcium
|
2200
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Calcium
|
2200
mg/kg DM
|
|
ECN Phyllis 2
|
|
Calcium
|
4000
mg/kg DM
|
|
ECN Phyllis 2
|
|
Calcium
|
13000
mg/kg DM
|
|
ECN Phyllis 2
|
|
Calcium
|
5085.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Calcium
|
8551.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Calcium
|
14460.5
mg/kg DM
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Calcium
|
7641
mg/kg DM
|
|
ECN Phyllis 2
|
|
Calcium
|
1
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Calcium
|
1.1
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
0.7
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
2.9
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
3.7
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
0.4
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
2.4
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
4
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
125
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
0.7
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
2.8
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
0.1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
0.8
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
1.1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Calcium
|
0.13
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Calcium
|
0.06
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.04
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.05
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.05
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.35
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Calcium
|
0.15
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Calcium
|
0.13
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.2
% d.b.
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Calcium
|
0.062
% d.b.
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.041
% d.b.
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.052
% d.b.
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
0.055
% d.b.
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Calcium
|
1.81
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.49
% d.b.
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.71
% DM
|
Orange, dried
|
2012FeedComp
|
|
Calcium
|
1.38
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Calcium
|
1.13
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Calcium
|
1.84
% DM
|
|
2012FeedComp
|
|
Calcium
|
0.43
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.22-0.38
% d.b.
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.12
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.25
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.48
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Calcium
|
0.91
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.88
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.35
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.3
% d.b.
|
Wet
|
2012FeedComp
|
|
Calcium
|
0.13
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.55
% d.b.
|
Stemless
|
2012FeedComp
|
|
Calcium
|
0.61
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Calcium
|
0.1
% d.b.
|
Wet
|
2012FeedComp
|
|
Calcium
|
0.2
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Calcium
|
0.23
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Calcium
|
0.24
% d.b.
|
Almond
|
2012FeedComp
|
|
Calcium
|
0.06
% DM
|
|
2012FeedComp
|
|
Calcium
|
0.13
% d.b.
|
Wet
|
2012FeedComp
|
|
Calcium
|
0.03
% DM
|
|
2012FeedComp
|
|
Calcium
|
0.65
% d.b.
|
Wet
|
2012FeedComp
|
|
Calcium
|
0.65
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.6
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Calcium
|
0.6
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Calcium
|
1.1
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
1.38
% d.b.
|
Silage
|
2012FeedComp
|
|
Calcium
|
0.32
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Calcium
|
27
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Calcium
|
0.1
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.3
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.1
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
1.44
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
38.5
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.55
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Calcium
|
1.94
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
1.15
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.4
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Calcium
|
0.1
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.15
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.22
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Calcium
|
0.21
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Calcium
|
15
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
1.27
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Calcium
|
1.22
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Calcium
|
13.1
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.15
% d.b.
|
Barley
|
2012FeedComp
|
|
Calcium
|
0.09
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Calcium
|
0.09
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Calcium
|
0.1
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Calcium
|
0.35
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.14
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.2
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Calcium
|
5.55
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
2.8
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
3.3
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
1.6
% d.b.
|
Spent
|
2012FeedComp
|
|
Calcium
|
0.43
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Calcium
|
0.42
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Calcium
|
9
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Calcium
|
0.14
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.95
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
1.1
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
2.12
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Calcium
|
0.2
% d.b.
|
Peanut
|
2012FeedComp
|
|
Calcium
|
0.26
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Calcium
|
0.19
% d.b.
|
Peanut
|
2012FeedComp
|
|
Calcium
|
0.28
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.26
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.25
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
2.1
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.03
% d.b.
|
Cull
|
2012FeedComp
|
|
Calcium
|
0.16
% d.b.
|
Wet
|
2012FeedComp
|
|
Calcium
|
0.16
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
4.2
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Calcium
|
0.1
% d.b.
|
Filter cake
|
2012FeedComp
|
|
Calcium
|
4
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
10.2
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.23
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.25
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Calcium
|
0.07
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.05
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.07
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.35
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Calcium
|
0.38
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Calcium
|
8.5
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.44
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Calcium
|
0.4
% d.b.
|
With hulls
|
2012FeedComp
|
|
Calcium
|
0
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.9
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.14
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.35
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Calcium
|
0.21
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.4
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.17
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.15
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Calcium
|
0.05
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.05
% d.b.
|
Hard
|
2012FeedComp
|
|
Calcium
|
0.06
% d.b.
|
Soft
|
2012FeedComp
|
|
Calcium
|
0.05
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Calcium
|
0.04
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Calcium
|
0.13
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.14
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.11
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.1
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.98
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
2.17
% d.b.
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
2.38
% d.b.
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.4
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.08
% d.b.
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.49
% d.b.
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.2
% d.b.
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.61
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.23
% d.b.
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.22
% d.b.
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.29
% d.b.
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.62
% d.b.
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.47
% d.b.
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.42
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Calcium
|
0.4
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.42
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.08
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.24
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.16
% d.b.
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.22-0.38
% d.b.
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Calcium
|
2.38
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Calcium
|
2.17
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.88
% d.b.
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Calcium
|
0.16
% d.b.
|
Dried
|
2012FeedComp
|
|
Calcium
|
0.74
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Calcium
|
0.16
% d.b.
|
Whole
|
2012FeedComp
|
|
Calcium
|
0.12
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Calcium
|
0.17
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Calcium
|
0.25
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
0.3
% d.b.
|
|
2012FeedComp
|
|
Calcium
|
13.5
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Calcium
|
1.36
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Calcium
|
9.31
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Calcium
|
12.65
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Calcium
|
11.25
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Calcium
|
11.69
% DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Calcium
|
7.02
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Calcium
|
0.4
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Calcium
|
1.6
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Calcium
|
5
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
5.9
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
5.3
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
5.5
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
5.3
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
3.9
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
4.9
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
4.1
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
4.2
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
4.4
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Calcium
|
20.4
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
21.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
19.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
18.4
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
17.2
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
7.1
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
16.0
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
7.3
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
35.4
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
7.8
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
5.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
6.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
9.8
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
7.5
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
7
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
6.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
7.1
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
8.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
7.2
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
7.8
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Calcium
|
24.8
g/kg DM
|
Condensed solubles
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
9.0
g/kg DM
|
Citrus molasses
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
20.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
19.0
g/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
16.1
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
14.8
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
12.5
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
16.8
g/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
20
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
5.1
g/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
5.7
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
2.1
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
7.1
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
7.1
g/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
15.7
g/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Calcium
|
1.2
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Calcium
|
2.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
2.9
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
3.2
g/kg DM
|
Urea-treated
|
Feedipedia
|
|
Calcium
|
2.1
g/kg DM
|
NaOH-treated
|
Feedipedia
|
|
Calcium
|
1.9
g/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Calcium
|
1.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
4.8
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
3.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
5.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
5.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Calcium
|
1.6
g/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Calcium
|
20.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.7
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
5.1
g/kg DM
|
Ensiled
|
Feedipedia
|
|
Calcium
|
0.5
g/kg DM
|
Polished
|
Feedipedia
|
|
Calcium
|
1.3
g/kg DM
|
Polished, parboiled
|
Feedipedia
|
|
Calcium
|
0.5
g/kg DM
|
Brown
|
Feedipedia
|
|
Calcium
|
2.4
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
1.6
g/kg DM
|
Maize, dried
|
Feedipedia
|
|
Calcium
|
0.2
g/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Calcium
|
2.4
g/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Calcium
|
0.6
g/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Calcium
|
4.7
g/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Calcium
|
0.8
g/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Calcium
|
2.5
g/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Calcium
|
1
g/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Calcium
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.6
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
7.7
g/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Calcium
|
1.5
g/kg DM
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Calcium
|
0.8
g/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
All types
|
Feedipedia
|
|
Calcium
|
0.5
g/kg DM
|
High tannin
|
Feedipedia
|
|
Calcium
|
0.2
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
Red varieties
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
White varieties
|
Feedipedia
|
|
Calcium
|
1.4
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.1
g/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Calcium
|
0.8
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.9
g/kg DM
|
Almond
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.9
g/kg DM
|
Durum
|
Feedipedia
|
|
Calcium
|
1.8
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.7
g/kg DM
|
Almond
|
Feedipedia
|
|
Calcium
|
23.9
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Calcium
|
2.6
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Calcium
|
6.9
g/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Calcium
|
1.1
g/kg DM
|
Cashew
|
Feedipedia
|
|
Calcium
|
1.5
g/kg DM
|
Cashew
|
Feedipedia
|
|
Calcium
|
2.7
g/kg DM
|
Cashew, dried
|
Feedipedia
|
|
Calcium
|
5.4
g/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Calcium
|
8.5
g/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Calcium
|
3.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
5.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
57.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
8.9
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
2.1
g/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Calcium
|
2.2
g/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Calcium
|
2.9
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Calcium
|
4.8
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
8.6
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
5.5
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
8.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
7.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
9.9
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Calcium
|
9
g/kg DM
|
Oil >5%
|
Feedipedia
|
|
Calcium
|
4.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
4.4
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Calcium
|
3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Calcium
|
0.4
g/kg DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Calcium
|
3.4
g/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Calcium
|
0.6
g/kg DM
|
Oil <30%
|
Feedipedia
|
|
Calcium
|
1
g/kg DM
|
Oil >30%
|
Feedipedia
|
|
Calcium
|
0.5
g/kg DM
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
Brassica sp.
|
Feedipedia
|
|
Calcium
|
1.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
7.3
g/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Calcium
|
12.5
g/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Calcium
|
6.3
g/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Calcium
|
15.2
g/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Calcium
|
9
g/kg DM
|
Crude
|
Feedipedia
|
|
Calcium
|
11.8
g/kg DM
|
Exhausted
|
Feedipedia
|
|
Calcium
|
2.8
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Calcium
|
2.7
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Calcium
|
0.5
g/kg DM
|
Decanted
|
Feedipedia
|
|
Calcium
|
1.7
g/kg DM
|
Dried
|
Feedipedia
|
|
Calcium
|
3.2
g/kg DM
|
High oil
|
Feedipedia
|
|
Calcium
|
11
g/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Calcium
|
14.6
g/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Calcium
|
2.4
g/kg DM
|
Peanut
|
Feedipedia
|
|
Calcium
|
1.8
g/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Calcium
|
1.6
g/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Calcium
|
0.8
g/kg DM
|
Without shells
|
Feedipedia
|
|
Calcium
|
1.5
g/kg DM
|
With shells
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
Peanut
|
Feedipedia
|
|
Calcium
|
30.4
g/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Calcium
|
26
g/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Calcium
|
15.3
g/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Calcium
|
3.9
g/kg DM
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Calcium
|
46.4
g/kg DM
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Calcium
|
1.6
g/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Calcium
|
27.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
9.8
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
13.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
8.5
g/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Calcium
|
7.9
g/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Calcium
|
7.2
g/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Calcium
|
4.9
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Calcium
|
2.7
g/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Calcium
|
0.6
g/kg DM
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Calcium
|
19.7
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Calcium
|
9.1
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Calcium
|
1.7
g/kg DM
|
Whole
|
Feedipedia
|
|
Calcium
|
14.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
8.6
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
5.5
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
3.9
g/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Calcium
|
3.6
g/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Calcium
|
4.6
g/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Calcium
|
3.2
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Calcium
|
1.9
g/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Calcium
|
3.4
g/kg DM
|
Toasted
|
Feedipedia
|
|
Calcium
|
3.3
g/kg DM
|
Extruded
|
Feedipedia
|
|
Calcium
|
17.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
14.1
g/kg DM
|
Silage
|
Feedipedia
|
|
Calcium
|
11.2
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
14.7
g/kg DM
|
Without seeds
|
Feedipedia
|
|
Calcium
|
8.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
4.4
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
7.9
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
4.4
g/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Calcium
|
4.6
g/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Calcium
|
4.3
g/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Calcium
|
3.9
g/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Calcium
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
1.6
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
3.1
g/kg DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Calcium
|
4.1
g/kg DM
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Calcium
|
0.6
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
1.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
0.2
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Calcium
|
0.6
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Calcium
|
0.4
g/kg DM
|
Immature, dehydrated
|
Feedipedia
|
|
Calcium
|
0.3
g/kg DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Calcium
|
0.2
g/kg DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
8.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
7.5
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
7.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
16.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
4.6
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Calcium
|
3.5
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Calcium
|
1.9
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Calcium
|
1.9
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Calcium
|
6.3
g/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Calcium
|
42.7
g/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Calcium
|
4.7
g/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Calcium
|
7.9
g/kg DM
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Calcium
|
11.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
17
g/kg DM
|
Dried
|
Feedipedia
|
|
Calcium
|
14.9
g/kg DM
|
Mandarin, dried
|
Feedipedia
|
|
Calcium
|
7.7
g/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Calcium
|
6.1
g/kg DM
|
Grapefruit, fresh
|
Feedipedia
|
|
Calcium
|
21.3
g/kg DM
|
Lemon, fresh
|
Feedipedia
|
|
Calcium
|
13
g/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Calcium
|
13.8
g/kg DM
|
Orange
|
Feedipedia
|
|
Calcium
|
1.8
g/kg DM
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Calcium
|
4.5
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
3.2
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
11.6
g/kg DM
|
By product of essential oil extraction
|
Feedipedia
|
|
Calcium
|
6.2
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
7.4
g/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Calcium
|
5
g/kg DM
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Calcium
|
7
g/kg DM
|
Dry
|
Feedipedia
|
|
Calcium
|
9
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
6.1
g/kg DM
|
Silage
|
Feedipedia
|
|
Calcium
|
29.8
g/kg DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Calcium
|
4.9
g/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Calcium
|
4.9
g/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Calcium
|
42.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
19.6
g/kg DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Calcium
|
3.6
g/kg DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Calcium
|
1.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
3.8
g/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Calcium
|
4.5
g/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Calcium
|
20.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
13.9
g/kg DM
|
Dried
|
Feedipedia
|
|
Calcium
|
0.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
0.7
g/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Calcium
|
15.5
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
10
g/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Calcium
|
12.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
14.7
g/kg DM
|
Silage
|
Feedipedia
|
|
Calcium
|
2.5
g/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Calcium
|
14.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
11
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
9.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
12.4
g/kg DM
|
Dry
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Calcium
|
1.7
g/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Calcium
|
1.4
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
1.8
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
0.9
g/kg DM
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Calcium
|
3.9
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
9.2
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
11.5
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
26.3
g/kg DM
|
Rotary-filter mud
|
Feedipedia
|
|
Calcium
|
2.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
4
g/kg DM
|
Silage
|
Feedipedia
|
|
Calcium
|
3.5
g/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Calcium
|
10.3
g/kg DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
From yeast production
|
Feedipedia
|
|
Calcium
|
0.9
g/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Calcium
|
2
g/kg DM
|
From lysine production
|
Feedipedia
|
|
Calcium
|
62.3
g/kg DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Calcium
|
3.4
g/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Calcium
|
1.3
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
8.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
7.2
g/kg DM
|
Moist
|
Feedipedia
|
|
Calcium
|
303.2
g/kg DM
|
Calcinated
|
Feedipedia
|
|
Calcium
|
220
g/kg DM
|
Raw
|
Feedipedia
|
|
Calcium
|
325
g/kg DM
|
Steamed
|
Feedipedia
|
|
Calcium
|
175.1
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
142
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
238.7
g/kg DM
|
Ground
|
Feedipedia
|
|
Calcium
|
366.5
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
12.7
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
26.5
g/kg DM
|
High protein
|
Feedipedia
|
|
Calcium
|
43.4
g/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Calcium
|
26.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Menhaden, fresh
|
Feedipedia
|
|
Calcium
|
1
g/kg DM
|
Frog waste
|
Feedipedia
|
|
Calcium
|
1.9
g/kg DM
|
Whole frog
|
Feedipedia
|
|
Calcium
|
191.4
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
8
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
21
g/kg DM
|
Raw
|
Feedipedia
|
|
Calcium
|
22
g/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Calcium
|
38.4
g/kg DM
|
Non-hydrolysed
|
Feedipedia
|
|
Calcium
|
1
g/kg DM
|
All species
|
Feedipedia
|
|
Calcium
|
1.8
g/kg DM
|
Cattle
|
Feedipedia
|
|
Calcium
|
50.4
g/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Calcium
|
101.1
g/kg DM
|
High fat
|
Feedipedia
|
|
Calcium
|
94.4
g/kg DM
|
Low fat
|
Feedipedia
|
|
Calcium
|
20.3
g/kg DM
|
Poultry
|
Feedipedia
|
|
Calcium
|
15
g/kg DM
|
High protein
|
Feedipedia
|
|
Calcium
|
40
g/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Calcium
|
28
g/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Calcium
|
2.2
g/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Calcium
|
2.1
g/kg DM
|
Cattle, fresh
|
Feedipedia
|
|
Calcium
|
10
g/kg DM
|
Lambs, fresh
|
Feedipedia
|
|
Calcium
|
130.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
117.5
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
9.8
g/kg DM
|
Ensiled and dehydrated
|
Feedipedia
|
|
Calcium
|
123
g/kg DM
|
Fresh
|
Feedipedia
|
|
Calcium
|
128.5
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
65
g/kg DM
|
Ensiled, fresh
|
Feedipedia
|
|
Calcium
|
18.9
g/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Calcium
|
71.5
g/kg DM
|
With shells
|
Feedipedia
|
|
Calcium
|
13.3
g/kg DM
|
Without shells
|
Feedipedia
|
|
Calcium
|
1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
25.9
g/kg DM
|
Skinned, dried
|
Feedipedia
|
|
Calcium
|
2.1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
33.4
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Condensed
|
Feedipedia
|
|
Calcium
|
5.1
g/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Calcium
|
18.2
g/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Calcium
|
2.9
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Calcium
|
1
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.8
g/kg DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Calcium
|
1.2
g/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Calcium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Calcium
|
0.06
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Calcium
|
0.15
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Calcium
|
0.55
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Calcium
|
0.13
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Calcium
|
2385.97
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Calcium
|
784.48
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Calcium
|
1583.99
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Calcium
|
868
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
8553
ppm d.b.
|
Orange
|
NOSHAN
|
|
Calcium
|
6785
ppm d.b.
|
Milk
|
NOSHAN
|
|
Calcium
|
9638
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
963
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
<100
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
3388
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
3376.73
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
9635
ppm d.b.
|
Hard
|
NOSHAN
|
|
Calcium
|
10287
ppm d.b.
|
Soft
|
NOSHAN
|
|
Calcium
|
4773
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Calcium
|
10722
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
3671.13
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
10.9
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
5948
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
8385.19
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
29873
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Calcium
|
799
ppm d.b.
|
Selected
|
NOSHAN
|
|
Calcium
|
1276
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
8080
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
4587
ppm d.b.
|
Sour
|
NOSHAN
|
|
Calcium
|
10867
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Calcium
|
2198
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
397
ppm d.b.
|
Whole
|
NOSHAN
|
|
Calcium
|
660
ppm d.b.
|
Whole
|
NOSHAN
|
|
Calcium
|
10081
ppm d.b.
|
|
NOSHAN
|
|
Calcium
|
113.58
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Calcium
|
158.57
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Calcium
|
0.07-2.40
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Calcium oxide (CaO)
|
0.24
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Calcium oxide (CaO)
|
1.06
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Calcium oxide (CaO)
|
1.3
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
4
% ash
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
21.3
% ash
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
14.4
% ash
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
13.05
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
37
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
27.93
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
21.5
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
25
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
20.67
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
29.46
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
29.46
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
26.11
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
24.74
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
41.06
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
8.39
% ash
|
Almond
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
16.99
% ash
|
Almond
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
10.5
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
16
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
6.9
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
8.07
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
8.39
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
16
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
5
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
10.5
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
12.27
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
17.2
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
4.2
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
2.5
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
15.4
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
26.61
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
10.9
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
14.09
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
25.89
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
17
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
14.5
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
14.56
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
6.49
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
8.01
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
18.2
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
9.79
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
22.89
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
21.3
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
23.38
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
11.9
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
10.7
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
9.69
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
10.01
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
12.25
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
9.8
% ash
|
Parchment
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
7.8
% ash
|
Israel
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
42.8
% ash
|
|
ECN Phyllis 2
|
|
Calcium oxide (CaO)
|
0.592
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Calcium oxide (CaO)
|
0.0092
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Calcium oxide (CaO)
|
0.24
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
1.2
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.37
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.97
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.23
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.28
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
1.3
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
1.5
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.33
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
1.2
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.4
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
1.4
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Calcium oxide (CaO)
|
0.11
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Carbon
|
29.64
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Carbon
|
0
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Carbon
|
48.7
%
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Carbon
|
34.63
%
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Carbon
|
51.5
%
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Carbon
|
89.5
%
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Carbon
|
90.8
%
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Carbon
|
56.7
%
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Carbon
|
90.5
%
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Carbon
|
91.7
%
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Carbon
|
0.06
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
2.9
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
0.04
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
2.2
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
5
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
0.07
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
2.3
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
0.08
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
2.5
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
9
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
0.05
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
2.1
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
5.6
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
7.4
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
4.8
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
47.16
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon
|
50
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon
|
50.7
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon
|
52.8
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon
|
47.22
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon
|
88.95
%
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Carbon
|
68.4
%
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Carbon
|
24.4
%
|
|
ECN Phyllis 2
|
|
Carbon
|
81.5
%
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Carbon
|
76.77
%
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Carbon
|
72.04
%
|
OrangeCarbonization under N2 for 2 hours at 700°C
|
ECN Phyllis 2
|
|
Carbon
|
55.55
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Carbon
|
65.66
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Carbon
|
71.03
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Carbon
|
79.47
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Carbon
|
55.25
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Carbon
|
68.06
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Carbon
|
68.06
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Carbon
|
1.17
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Carbon
|
56.44
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Carbon
|
78.6
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Carbon
|
64.7
%
|
|
ECN Phyllis 2
|
|
Carbon
|
75.71
%
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Carbon
|
91.85
%
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Carbon
|
92.86
%
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Carbon
|
68.84
%
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Carbon
|
81.78
%
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Carbon
|
81.05
%
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Carbon
|
40.98
%
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Carbon
|
44.21
%
|
|
ECN Phyllis 2
|
|
Carbon
|
45.95
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Carbon
|
42.46
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Carbon
|
52.02
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Carbon
|
54.79
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Carbon
|
66.4
%
|
|
ECN Phyllis 2
|
|
Carbon
|
41.55
%
|
Ground pellets
|
ECN Phyllis 2
|
|
Carbon
|
44.5
%
|
|
ECN Phyllis 2
|
|
Carbon
|
26.63
%
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Carbon
|
6.89
%
|
|
ECN Phyllis 2
|
|
Carbon
|
6.21
%
|
|
ECN Phyllis 2
|
|
Carbon
|
42.87
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Carbon
|
2.36
%
|
|
ECN Phyllis 2
|
|
Carbon
|
3.6
%
|
|
ECN Phyllis 2
|
|
Carbon
|
2.89
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Carbon
|
7.5
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Carbon
|
3.99
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Carbon
|
3.45
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Carbon
|
42.7
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon
|
45.79
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon
|
46.2
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon
|
45.31
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon
|
44.98
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon
|
49.94
%
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Carbon
|
47.9
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Carbon
|
42.89
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Carbon
|
46.5
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Carbon
|
46.74
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Carbon
|
44.43
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon
|
47.71
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Carbon
|
46.2
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Carbon
|
45.88
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon
|
50.14
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Carbon
|
41.05
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Carbon
|
43.74
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Carbon
|
43.24
%
|
|
ECN Phyllis 2
|
|
Carbon
|
42.53
%
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Carbon
|
48.23
%
|
|
ECN Phyllis 2
|
|
Carbon
|
49.41
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Carbon
|
50.22
%
|
|
ECN Phyllis 2
|
|
Carbon
|
47.43
%
|
|
ECN Phyllis 2
|
|
Carbon
|
44.48
%
|
|
ECN Phyllis 2
|
|
Carbon
|
15.94
%
|
Coir
|
ECN Phyllis 2
|
|
Carbon
|
47.17
%
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Carbon
|
50.29
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Carbon
|
50.34
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Carbon
|
41.07
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon
|
40.94
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon
|
41
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon
|
40.74
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon
|
51.6
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Carbon
|
40.81
%
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Carbon
|
50.08
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Carbon
|
53.61
%
|
|
ECN Phyllis 2
|
|
Carbon
|
49.26
%
|
|
ECN Phyllis 2
|
|
Carbon
|
52.08
%
|
|
ECN Phyllis 2
|
|
Carbon
|
48.67
%
|
|
ECN Phyllis 2
|
|
Carbon
|
48
%
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Carbon
|
52.8
%
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Carbon
|
44.69
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Carbon
|
49.59
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon
|
48.81
%
|
|
ECN Phyllis 2
|
|
Carbon
|
46.39
%
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Carbon
|
49.59
%
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Carbon
|
39
%
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Carbon
|
34.13
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Carbon
|
42.58
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Carbon
|
41.64
%
|
|
ECN Phyllis 2
|
|
Carbon
|
40.79
%
|
|
ECN Phyllis 2
|
|
Carbon
|
40.77
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Carbon
|
42.97
%
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Carbon
|
47.63
%
|
Exhausted
|
ECN Phyllis 2
|
|
Carbon
|
46.82
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Carbon
|
49.05
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Carbon
|
47.91
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Carbon
|
49.82
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Carbon
|
46.2
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Carbon
|
50.21
%
|
|
ECN Phyllis 2
|
|
Carbon
|
37.3
%
|
|
ECN Phyllis 2
|
|
Carbon
|
46.46
%
|
|
ECN Phyllis 2
|
|
Carbon
|
53
%
|
|
ECN Phyllis 2
|
|
Carbon
|
49.14
%
|
|
ECN Phyllis 2
|
|
Carbon
|
46.41
%
|
Pistachio
|
ECN Phyllis 2
|
|
Carbon
|
46.41
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Carbon
|
48.79
%
|
Pistachio
|
ECN Phyllis 2
|
|
Carbon
|
32.71
%
|
|
ECN Phyllis 2
|
|
Carbon
|
49.73
%
|
|
ECN Phyllis 2
|
|
Carbon
|
48.11
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Carbon
|
50.31
%
|
|
ECN Phyllis 2
|
|
Carbon
|
41.65
%
|
Parchment
|
ECN Phyllis 2
|
|
Carbon
|
43.78
%
|
Israel
|
ECN Phyllis 2
|
|
Carbon
|
49.91
%
|
|
ECN Phyllis 2
|
|
Carbon
|
55.76
%
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Carbon
|
40.41
%
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Carbon
|
58.3
%
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Carbon
|
54.41
%
|
Macadamia
|
ECN Phyllis 2
|
|
Carbon
|
42.77
%
|
|
ECN Phyllis 2
|
|
Carbon
|
41.82
%
|
|
ECN Phyllis 2
|
|
Carbon
|
47.6
% d.b.
|
|
NOSHAN
|
|
Carbon
|
45.59
% d.b.
|
Orange
|
NOSHAN
|
|
Carbon
|
46.28
% d.b.
|
Milk
|
NOSHAN
|
|
Carbon
|
43.6
% d.b.
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Carbon
|
46.94
% d.b.
|
|
NOSHAN
|
|
Carbon
|
45.48
% d.b.
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Carbon
|
41.27
% d.b.
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Carbon
|
45.6
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Carbon
|
46.1
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Carbon
|
48.59
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Carbon
|
48.23
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Carbon
|
49.82
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Carbon
|
55.44
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Carbon
|
54.33
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Carbon
|
51.35
% d.b.
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Carbon
|
56.8
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Carbon
|
57.3
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Carbon
|
52.5
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Carbon
|
49.3
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Carbon
|
55
% d.b.
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Carbon
|
56
% d.b.
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Carbon
|
76.4
% d.b.
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Carbon
|
79.9
% d.b.
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Carbon
|
38.3
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Carbon
|
43.79
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Carbon
|
47.07
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Carbon
|
43.6
% d.b.
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Carbon
|
44.3
% d.b.
|
|
NOSHAN
|
|
Carbon
|
43.38
% d.b.
|
|
NOSHAN
|
|
Carbon
|
51
% d.b.
|
|
NOSHAN
|
|
Carbon
|
38.22
% d.b.
|
|
NOSHAN
|
|
Carbon
|
56.8
% d.b.
|
Hard
|
NOSHAN
|
|
Carbon
|
38.7
% d.b.
|
Soft
|
NOSHAN
|
|
Carbon
|
38.24
% d.b.
|
Soft and hard
|
NOSHAN
|
|
Carbon
|
54.59
% d.b.
|
|
NOSHAN
|
|
Carbon
|
44.87
% d.b.
|
|
NOSHAN
|
|
Carbon
|
46
% d.b.
|
|
NOSHAN
|
|
Carbon
|
54.51
% d.b.
|
|
NOSHAN
|
|
Carbon
|
43.61
% d.b.
|
|
NOSHAN
|
|
Carbon
|
39.74
% d.b.
|
Slices, fresh
|
NOSHAN
|
|
Carbon
|
42.96
% d.b.
|
Selected
|
NOSHAN
|
|
Carbon
|
47.35
% d.b.
|
|
NOSHAN
|
|
Carbon
|
49.92
% d.b.
|
|
NOSHAN
|
|
Carbon
|
38
% d.b.
|
Sour
|
NOSHAN
|
|
Carbon
|
45.01
% d.b.
|
Flakes
|
NOSHAN
|
|
Carbon
|
54.43
% d.b.
|
|
NOSHAN
|
|
Carbon
|
45.69
% d.b.
|
Whole
|
NOSHAN
|
|
Carbon
|
43.76
% d.b.
|
Whole
|
NOSHAN
|
|
Carbon
|
57.17
% d.b.
|
|
NOSHAN
|
|
Carbon
|
42.3
% d.b.
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon
|
37.6
% d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon
|
42.1
% d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon
|
38.7
% d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon
|
42.6
% d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon
|
43.6
% dry ash free basis
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Carbon
|
42.2
% dry ash free basis
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Carbon
|
45.5
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbon
|
50.2
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbon
|
45.7
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbon
|
49.8
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Carbon
|
53.2
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Carbon
|
64.7
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Carbon
|
69.8
wt% daf
|
Nitrogen
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Carbon
|
44.5
% total solids
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Carbon
|
39.9
% total solids
|
Residual
|
Cropgen database
|
|
Carbon
|
46.8
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon
|
43.2
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon
|
65.8
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon
|
54.5
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon
|
51.7
%
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Carbon
|
47.6
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon
|
51.2
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
51.3
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
48.3
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
48.8
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
49.4
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
47.2
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
54.8
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon
|
42.05
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon
|
38.82
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon
|
41.75
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon
|
44.26
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon (total organic)
|
198000
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Carbon (total organic)
|
38.9
% total solids
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon (total organic)
|
47.6
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon (total organic)
|
51.2
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon (total organic)
|
51.3
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon (total organic)
|
48.3
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon (total organic)
|
48.76
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Carbon content
|
0.465
g/g volatile solids
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Carbon content
|
0.468
g/g volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Carbon content
|
0.499
g/g volatile solids
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Carbon content
|
1.03
g/g volatile solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Carbon content
|
1.48
g/g volatile solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Carbon dioxide (CO2)
|
18
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Carbon dioxide (CO2)
|
34
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Carbon dioxide (CO2)
|
20.12
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon dioxide (CO2)
|
45
% ash
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon dioxide (CO2)
|
40
% ash
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon dioxide (CO2)
|
31
% ash
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon dioxide (CO2)
|
37
% ash
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Carbon, fixed
|
8.18
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
8.35
% d.b.
|
Orange
|
NOSHAN
|
|
Carbon, fixed
|
9.98
% d.b.
|
Milk
|
NOSHAN
|
|
Carbon, fixed
|
6.43
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
15.02
% d.b.
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Carbon, fixed
|
14.32
% d.b.
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Carbon, fixed
|
18
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Carbon, fixed
|
12.8
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Carbon, fixed
|
15.8
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Carbon, fixed
|
13.3
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Carbon, fixed
|
18.8
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Carbon, fixed
|
11.65
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
13.49
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
7.65
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
0.54
% d.b.
|
Hard
|
NOSHAN
|
|
Carbon, fixed
|
1.03
% d.b.
|
Soft
|
NOSHAN
|
|
Carbon, fixed
|
1.63
% d.b.
|
Soft and hard
|
NOSHAN
|
|
Carbon, fixed
|
12.72
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
8.99
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
6.14
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
7.93
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
6.79
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
3.37
% d.b.
|
Slices, fresh
|
NOSHAN
|
|
Carbon, fixed
|
3.19
% d.b.
|
Selected
|
NOSHAN
|
|
Carbon, fixed
|
2.8
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
11.22
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
1.96
% d.b.
|
Sour
|
NOSHAN
|
|
Carbon, fixed
|
8.09
% d.b.
|
Flakes
|
NOSHAN
|
|
Carbon, fixed
|
6.46
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
10.75
% d.b.
|
Whole
|
NOSHAN
|
|
Carbon, fixed
|
8.02
% d.b.
|
Whole
|
NOSHAN
|
|
Carbon, fixed
|
3.55
% d.b.
|
|
NOSHAN
|
|
Carbon, fixed
|
13.2
% d.b.
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Carbon, fixed
|
13.6
% d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon, fixed
|
13.9
% d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon, fixed
|
12.4
% d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon, fixed
|
14.2
% d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Carbon, fixed
|
12.5
% d.b.
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Carbon, fixed
|
19.26
%
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Carbon, fixed
|
19.2
%
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Carbon, fixed
|
10.5
%
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Carbon, fixed
|
15.87
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon, fixed
|
19.7
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon, fixed
|
19.4
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon, fixed
|
16.28
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon, fixed
|
2.02
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon, fixed
|
20.74
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Carbon, fixed
|
87.17
%
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
79.1
%
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Carbon, fixed
|
71.8
%
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Carbon, fixed
|
71.17
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Carbon, fixed
|
56.18
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
74.63
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
47
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Carbon, fixed
|
60.35
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Carbon, fixed
|
48.32
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Carbon, fixed
|
48.8
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
54.53
%
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Carbon, fixed
|
75.62
%
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Carbon, fixed
|
76.24
%
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Carbon, fixed
|
42.3
%
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
55.1
%
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
57
%
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
16.34
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
35.86
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
42.26
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
43.81
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Carbon, fixed
|
9.97
%
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Carbon, fixed
|
2.62
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
1.87
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
14.91
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
0.57
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
1.1
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
0.85
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Carbon, fixed
|
2.41
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Carbon, fixed
|
1.6
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Carbon, fixed
|
1.15
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Carbon, fixed
|
18.93
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.89
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.22
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.64
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon, fixed
|
21.74
%
|
Almond
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.7
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.5
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
18.76
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.27
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon, fixed
|
18.79
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.97
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Carbon, fixed
|
23.8
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
25.3
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.09
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.7
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.1
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
25.24
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
26.8
%
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
29.7
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.86
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon, fixed
|
23.76
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon, fixed
|
23.26
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon, fixed
|
26.47
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Carbon, fixed
|
28.3
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Carbon, fixed
|
16.93
%
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.13
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
32.8
%
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Carbon, fixed
|
24.42
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.29
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Carbon, fixed
|
18.2
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
21.2
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
24.74
%
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.98
%
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Carbon, fixed
|
16.53
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.1
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.12
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Carbon, fixed
|
2.76
%
|
Exhausted
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.81
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.99
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.11
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.76
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.68
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Carbon, fixed
|
14.8
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
16.07
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
27.73
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.85
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.8
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.68
%
|
Pistachio
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.67
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Carbon, fixed
|
16.84
%
|
Pistachio
|
ECN Phyllis 2
|
|
Carbon, fixed
|
11.82
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
22.51
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
18.16
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Carbon, fixed
|
18.7
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
24.34
%
|
Parchment
|
ECN Phyllis 2
|
|
Carbon, fixed
|
19.03
%
|
Israel
|
ECN Phyllis 2
|
|
Carbon, fixed
|
20.51
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
15.6
%
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Carbon, fixed
|
23.68
%
|
Macadamia
|
ECN Phyllis 2
|
|
Carbon, fixed
|
25.96
%
|
|
ECN Phyllis 2
|
|
Carbon, fixed
|
17.88
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon, fixed
|
14.74
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon, fixed
|
14.33
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon, fixed
|
18.27
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Carbon/Nitrogen
|
59.5
M/M
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Carbon/Nitrogen
|
48.4
M/M
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Carbon/Nitrogen
|
42.3
M/M
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Carbon/Nitrogen
|
73.8
M/M
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Carbon/Nitrogen
|
11.1
-
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon/Nitrogen
|
8.15
-
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon/Nitrogen
|
13.9
-
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon/Nitrogen
|
13.6
-
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Carbon/nitrogen ratio
|
7.5
N/A
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Carbon/nitrogen ratio
|
7.7
N/A
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Carbon/nitrogen ratio
|
7.1
N/A
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Carbon/nitrogen ratio
|
8.7
N/A
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Carbon/nitrogen ratio
|
5.3
N/A
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Carbon/nitrogen ratio
|
9.5
N/A
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
55.4
N/A
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
16.37
N/A
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
12.1
N/A
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
11
N/A
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
23.8585
N/A
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
10
N/A
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
28
N/A
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
16
N/A
|
Beta vulgaris
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
9.5
N/A
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
18
N/A
|
Residual
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
87.5
N/A
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
20
COD/N
|
Mesophilic
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
20
COD/N
|
Thermophilic
|
Cropgen database
|
|
Carbon/nitrogen ratio
|
19.9
-
|
|
Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
|
|
Chloride
|
64
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Chloride
|
0.04
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.11
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.2
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Chloride
|
0.15
% d.b.
|
Wet
|
2012FeedComp
|
|
Chloride
|
0.01
% d.b.
|
Stemless
|
2012FeedComp
|
|
Chloride
|
0.2
% d.b.
|
Wet
|
2012FeedComp
|
|
Chloride
|
0.03
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chloride
|
0.03
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chloride
|
0.02
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chloride
|
0.02
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chloride
|
0.03
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chloride
|
0.02
% d.b.
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chloride
|
0.17
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chloride
|
0.1
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chloride
|
0.24
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chloride
|
0.11
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chloride
|
0.08
% d.b.
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chloride
|
0.06
% d.b.
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chloride
|
0.03
% d.b.
|
Almond
|
2012FeedComp
|
|
Chloride
|
0.4
% d.b.
|
Wet
|
2012FeedComp
|
|
Chloride
|
0.4
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.2
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.3
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Chloride
|
0.76
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.15
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.5
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Chloride
|
0.33
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Chloride
|
0.02
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.05
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Chloride
|
0.05
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Chloride
|
1.63
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.7
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Chloride
|
0.65
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Chloride
|
0.18
% d.b.
|
Barley
|
2012FeedComp
|
|
Chloride
|
0.14
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Chloride
|
0.14
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Chloride
|
0.18
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Chloride
|
0.28
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.76
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.04
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Chloride
|
0.04
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Chloride
|
1.27
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Chloride
|
1.64
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
2.3
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
3
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
2.73
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Chloride
|
0.03
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Chloride
|
0.3
% d.b.
|
Cull
|
2012FeedComp
|
|
Chloride
|
0.36
% d.b.
|
Wet
|
2012FeedComp
|
|
Chloride
|
0.39
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.58
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
1.05
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.09
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.12
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.09
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.21
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Chloride
|
0.18
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Chloride
|
1.15
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.15
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Chloride
|
0.67
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Chloride
|
0.5
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.5
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.32
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.3
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Chloride
|
0.09
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.05
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.05
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.07
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Chloride
|
1.2
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.2
% d.b.
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Chloride
|
2.25
% d.b.
|
Dried
|
2012FeedComp
|
|
Chloride
|
0.07
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Chloride
|
0.06
% d.b.
|
Whole
|
2012FeedComp
|
|
Chloride
|
0.96
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Chloride
|
0.01
% d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Chloride
|
0.04
% d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Chloride
|
0.12
% d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Chloride
|
0.13
% d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Chloride
|
0.22
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Chloride
|
6
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Chloride
|
2.34
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Chloride, water soluble
|
3200
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Chlorine
|
0.8
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Chlorine
|
1.1
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Chlorine
|
1.0
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Chlorine
|
1.4
g/kg DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Chlorine
|
100
mg/kg DM
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Chlorine
|
100
mg/kg DM
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Chlorine
|
27431.6
mg/kg
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Chlorine
|
27300
mg/kg
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Chlorine
|
1023.5
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
19980
mg/kg
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Chlorine
|
26373.6
mg/kg
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Chlorine
|
3008
mg/kg
|
Ground pellets
|
ECN Phyllis 2
|
|
Chlorine
|
532
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
1631.1
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
2099.6
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
3796.6
mg/kg
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Chlorine
|
748.9
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
1176.8
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
797.9
mg/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Chlorine
|
1496.7
mg/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Chlorine
|
3071.1
mg/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Chlorine
|
950.8
mg/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Chlorine
|
500
mg/kg
|
Almond
|
ECN Phyllis 2
|
|
Chlorine
|
800
mg/kg
|
Almond
|
ECN Phyllis 2
|
|
Chlorine
|
100
mg/kg
|
Almond
|
ECN Phyllis 2
|
|
Chlorine
|
31.9
mg/kg
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Chlorine
|
500
mg/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Chlorine
|
300
mg/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Chlorine
|
187
mg/kg
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Chlorine
|
700
mg/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Chlorine
|
200
mg/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Chlorine
|
125.6
mg/kg
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Chlorine
|
181.3
mg/kg
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Chlorine
|
736
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
2800
mg/kg
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Chlorine
|
700
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
600
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
500
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
1872
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
1357.8
mg/kg
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Chlorine
|
375.7
mg/kg
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Chlorine
|
893
mg/kg
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Chlorine
|
2597.5
mg/kg
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Chlorine
|
2989.4
mg/kg
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Chlorine
|
2562.4
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
1995
mg/kg
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Chlorine
|
2670.7
mg/kg
|
|
ECN Phyllis 2
|
|
Chlorine
|
1284
mg/kg
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Chlorine
|
1003.6
mg/kg
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Chlorine
|
0
mg/kg
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Chlorine
|
1701
mg/kg
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Chlorine
|
368.7
mg/kg
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Chlorine
|
1848
mg/kg
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Chlorine
|
400
mg/kg
|
Pistachio
|
ECN Phyllis 2
|
|
Chlorine
|
273
mg/kg
|
|
ECN Phyllis 2
|
|
Chromium
|
6.4
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Chromium
|
3.5
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Chromium
|
560
ppm % ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Chromium
|
2.5
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Chromium
|
1.2
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Chromium
|
0
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Chromium
|
0
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Chromium
|
0.91
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chromium
|
0.32
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chromium
|
0.58
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chromium
|
0.78
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chromium
|
0.78
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chromium
|
0.39
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Chromium
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chromium
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chromium
|
1.8
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chromium
|
1.9
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chromium
|
<1
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chromium
|
<1
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Chromium
|
2.4
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Chromium
|
10
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Chromium
|
6
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Chromium
|
12
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Chromium
|
17
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Chromium
|
9
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Chromium
|
5
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Chromium
|
11
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Chromium
|
1.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
13.7
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Chromium
|
35.2
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Chromium
|
2.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
0.6
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Chromium
|
1.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
0.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
0.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
2.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
5.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
2.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
2.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
2.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
4.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
3.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
3.7
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Chromium
|
6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
81
mg/kg DM
|
|
ECN Phyllis 2
|
|
Chromium
|
1026
mg/kg DM
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Chromium
|
6
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Chromium
|
0.64
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Chromium
|
58
mg/kg ash
|
|
ECN Phyllis 2
|
|
Chromium
|
0.46
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
1.07
ppm d.b.
|
Orange
|
NOSHAN
|
|
Chromium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Chromium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
1.55
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
0.84
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
0.5
ppm d.b.
|
Hard
|
NOSHAN
|
|
Chromium
|
0.19
ppm d.b.
|
Soft
|
NOSHAN
|
|
Chromium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Chromium
|
5.84
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
0.79
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
8.78
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
2.78
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
3.46
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
6.39
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Chromium
|
1.65
ppm d.b.
|
Selected
|
NOSHAN
|
|
Chromium
|
0.22
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
2.03
ppm d.b.
|
Sour
|
NOSHAN
|
|
Chromium
|
7.02
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Chromium
|
0.47
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
0.14
ppm d.b.
|
Whole
|
NOSHAN
|
|
Chromium
|
0.59
ppm d.b.
|
Whole
|
NOSHAN
|
|
Chromium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Chromium
|
3.5
ppm
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Chromium
|
6.9
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Cloride
|
1
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Cloride
|
1.5
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Cloride
|
1.42
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Cloride
|
0
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Cloride
|
1.43
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Cloride
|
0.03
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Cobalt
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Cobalt
|
0.155
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
0.159
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
15
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cobalt
|
27.3
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
2.3
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
3.7
ppm veg/fruit waste
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
5.9
ppm veg/fruit waste
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
27.3
ppm veg/fruit waste
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
6
ppm veg/fruit waste
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
6
ppm veg/fruit waste
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
3.8
ppm veg/fruit waste
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
3.4
ppm veg/fruit waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Cobalt
|
0.16
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
0.16
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
0.16
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
0.16
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
0.1
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
0.6
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Cobalt
|
1
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Cobalt
|
6.8
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Cobalt
|
6.4
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Cobalt
|
3.5
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Cobalt
|
1.5
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Cobalt
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cobalt
|
5.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Cobalt
|
0.4
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cobalt
|
0
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cobalt
|
0
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cobalt
|
0
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Cobalt
|
0.02
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Cobalt
|
0.27
ppm d.b.
|
Milk
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.2
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.02
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.25
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.02
ppm d.b.
|
Hard
|
NOSHAN
|
|
Cobalt
|
0.02
ppm d.b.
|
Soft
|
NOSHAN
|
|
Cobalt
|
0.19
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Cobalt
|
0.09
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.21
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.48
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.1
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.75
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
4.38
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
0.02
ppm d.b.
|
Sour
|
NOSHAN
|
|
Cobalt
|
0.34
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Cobalt
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Cobalt
|
1.5
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Cobalt
|
1.2
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Cobalt
|
<0.060
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Cobalt
|
0.24
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Cobalt
|
0.02
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
0.09
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
<0.06
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
0.04
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
0.05
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
0.08
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
0.04
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Cobalt
|
0.04
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
0.01
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Copper
|
11
mg/1000g
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
10
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Copper
|
228.2
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Copper
|
5.5
mg/1000g
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Copper
|
16
mg/1000g
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Copper
|
11
mg/1000g
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Copper
|
9.4
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Copper
|
4
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Copper
|
8.5
mg/1000g
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Copper
|
1.1
mg/l
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
1.67
mg/l
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
2.2
mg/l
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
2.38
mg/l
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
1.14
mg/l DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
1.74
mg/l DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
2.3
mg/l DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
2.47
mg/l DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Copper
|
138.6
ppm of fruit and veg waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
11
ppm of fruit and veg waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
8.5
ppm of fruit and veg waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
9.5
ppm of fruit and veg waste
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Copper
|
4
ppm of fruit and veg waste
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
9.4
ppm of fruit and veg waste
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
10
ppm of fruit and veg waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
5.5
ppm of fruit and veg waste
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
138.6
ppm of fruit and veg waste
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
11
ppm of fruit and veg waste
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
11
ppm of fruit and veg waste
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
386
ppm of fruit and veg waste
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
54.4
ppm of fruit and veg waste
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
4.8
ppm of fruit and veg waste
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
228.2
ppm of fruit and veg waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Copper
|
11
mg/kg DM
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Copper
|
99.84
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Copper
|
65.06
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Copper
|
141.92
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Copper
|
72.17
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Copper
|
28.64
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Copper
|
27.37
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Copper
|
11.6
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Copper
|
17.3
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Copper
|
22.5
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Copper
|
27.3
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Copper
|
16.2
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Copper
|
13.6
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Copper
|
6
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
7
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
8
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
6
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
108
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
6
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
3.0
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
11.3
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
109
mg/kg DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Copper
|
46
mg/kg DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Copper
|
19
mg/kg DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Copper
|
42
mg/kg DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Copper
|
13
mg/kg DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Copper
|
6.3
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
7.5
mg/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
9
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Urea-treated
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
15
mg/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Copper
|
49
mg/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Copper
|
18
mg/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Copper
|
95
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
19
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
8
mg/kg DM
|
Brown
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
Maize, dried
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Copper
|
8
mg/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Copper
|
9
mg/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Copper
|
13
mg/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Copper
|
2
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
9
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
1
mg/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Copper
|
5
mg/kg DM
|
All types
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
High tannin
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Low tannin
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Red varieties
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
White varieties
|
Feedipedia
|
|
Copper
|
13
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
10
mg/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
Almond
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
8
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Copper
|
2
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Copper
|
22
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Copper
|
35
mg/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Copper
|
39
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
1278
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
33
mg/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Copper
|
36
mg/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Copper
|
117
mg/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Copper
|
17
mg/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Copper
|
11
mg/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
15
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
24
mg/kg DM
|
Oil <5%
|
Feedipedia
|
|
Copper
|
58
mg/kg DM
|
Oil >5%
|
Feedipedia
|
|
Copper
|
19
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
36
mg/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Oil <30%
|
Feedipedia
|
|
Copper
|
81
mg/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Copper
|
58
mg/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Copper
|
26
mg/kg DM
|
Exhausted
|
Feedipedia
|
|
Copper
|
28
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Copper
|
31
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Copper
|
97
mg/kg DM
|
Decanted
|
Feedipedia
|
|
Copper
|
11
mg/kg DM
|
Dried
|
Feedipedia
|
|
Copper
|
27
mg/kg DM
|
High oil
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Copper
|
15
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Copper
|
18
mg/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Copper
|
15
mg/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Copper
|
16
mg/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
With shells
|
Feedipedia
|
|
Copper
|
24
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Copper
|
2
mg/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Copper
|
16
mg/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
5
mg/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Copper
|
5
mg/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Copper
|
3
mg/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Copper
|
24
mg/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Copper
|
44
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Copper
|
26
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Copper
|
70
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
8
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
18
mg/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Copper
|
18
mg/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Copper
|
19
mg/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Copper
|
46
mg/kg DM
|
Toasted
|
Feedipedia
|
|
Copper
|
15
mg/kg DM
|
Extruded
|
Feedipedia
|
|
Copper
|
18
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Without seeds
|
Feedipedia
|
|
Copper
|
10
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
10
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
32
mg/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Copper
|
51
mg/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Copper
|
30
mg/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Copper
|
26
mg/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Copper
|
5
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Copper
|
2
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Dried
|
Feedipedia
|
|
Copper
|
18
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
38
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Copper
|
70
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Copper
|
78
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
34
mg/kg DM
|
Silage
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Copper
|
38
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
12
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Copper
|
5
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
4
mg/kg DM
|
Silage
|
Feedipedia
|
|
Copper
|
2
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
11
mg/kg DM
|
Dry
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Copper
|
12
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Copper
|
6
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
10
mg/kg DM
|
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Copper
|
17
mg/kg DM
|
Frog waste
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
All species
|
Feedipedia
|
|
Copper
|
14
mg/kg DM
|
Cattle
|
Feedipedia
|
|
Copper
|
69
mg/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Copper
|
21
mg/kg DM
|
High fat
|
Feedipedia
|
|
Copper
|
41
mg/kg DM
|
Poultry
|
Feedipedia
|
|
Copper
|
7
mg/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Copper
|
23
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Copper
|
28
mg/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Copper
|
15.3
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Copper
|
24
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Copper
|
12
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Copper
|
26.5
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Copper
|
23
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Copper
|
29
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Copper
|
28
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Copper
|
3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
11.4
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Copper
|
16
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Copper
|
3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
4
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Copper
|
4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
14
mg/kg DM
|
Average of 41 samples
|
ECN Phyllis 2
|
|
Copper
|
16
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
4.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
6.8
mg/kg DM
|
Average of 19 samples
|
ECN Phyllis 2
|
|
Copper
|
6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
16.2
mg/kg DM
|
Average of 38 samples
|
ECN Phyllis 2
|
|
Copper
|
11
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
97.0
mg/kg ash
|
|
ECN Phyllis 2
|
|
Copper
|
625
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
50
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
169
mg/kg DM
|
|
ECN Phyllis 2
|
|
Copper
|
8.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Copper
|
124
mg/kg ash
|
|
ECN Phyllis 2
|
|
Copper
|
54
mg/kg ash
|
|
ECN Phyllis 2
|
|
Copper
|
727
mg/kg ash
|
|
ECN Phyllis 2
|
|
Copper
|
61
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Copper
|
1940
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Copper
|
2090
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Copper
|
62
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Copper
|
799
mg/kg ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Copper
|
1.7
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Copper
|
25.7
mg/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
20.7
mg/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
2.2
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
32.9
mg/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
3.39
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
13.1
mg/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
6.4
mg/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
7.1
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
13.9
mg/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
21.7
mg/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
0.73
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
9.9
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
14
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Copper
|
2.64
mg/kg
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Copper
|
11
mg/kg
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Copper
|
49
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
40
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
16
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
34
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
36
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
102
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
124
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
23
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
83
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
84
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Copper
|
11.3
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Copper
|
20.6
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Copper
|
35
g/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Copper
|
0.2
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Copper
|
0.31
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Copper
|
0
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Copper
|
0.34
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Copper
|
2.96
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
4.08
ppm d.b.
|
Orange
|
NOSHAN
|
|
Copper
|
0.2
ppm d.b.
|
Milk
|
NOSHAN
|
|
Copper
|
78.16
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
2.62
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
5.03
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
12.99
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
0.67
ppm d.b.
|
Hard
|
NOSHAN
|
|
Copper
|
0.77
ppm d.b.
|
Soft
|
NOSHAN
|
|
Copper
|
0.55
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Copper
|
48.97
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
14.02
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
79.62
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
15.07
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
18.67
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
5.93
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Copper
|
6.46
ppm d.b.
|
Selected
|
NOSHAN
|
|
Copper
|
4.89
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
5.9
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
2.7
ppm d.b.
|
Sour
|
NOSHAN
|
|
Copper
|
7.5
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Copper
|
10.8
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
3.17
ppm d.b.
|
Whole
|
NOSHAN
|
|
Copper
|
6.43
ppm d.b.
|
Whole
|
NOSHAN
|
|
Copper
|
0.44
ppm d.b.
|
|
NOSHAN
|
|
Copper
|
0.014
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Copper
|
0.042
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Copper
|
1.7
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Copper
|
1.3
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
1.7
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
1.7
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
1.3
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
1.9
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
5.8
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
2.2
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper
|
1.8
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Copper oxide (CuO)
|
432
ppm ash
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Copper oxide (CuO)
|
0
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Ferrous
|
230
mg/l
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
543
mg/l
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
511
mg/l
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
501
mg/l
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
239.5
mg/l DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
568
mg/l DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
534.5
mg/l DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Ferrous
|
520.24
mg/l DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Fluoride
|
25
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
14.9
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
11.8
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
17.2
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
16.8
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
4.8
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
11.2
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
18.6
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
0.62
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
1.4
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
2.9
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluoride
|
3.6
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Fluorine
|
44.9
mg/kg
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Fluorine
|
0
mg/kg
|
|
ECN Phyllis 2
|
|
Fluorine
|
129.9
mg/kg
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Fluorine
|
169.8
mg/kg
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Fluorine
|
8.2
mg/kg
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Fluorine
|
0.9
mg/kg
|
|
ECN Phyllis 2
|
|
Gallium
|
0.29
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.16
ppm d.b.
|
Orange
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Gallium
|
0.28
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.19
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.3
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.89
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.45
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.05
ppm d.b.
|
Hard
|
NOSHAN
|
|
Gallium
|
0.05
ppm d.b.
|
Soft
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Gallium
|
0.35
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.68
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.29
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.56
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
2.6
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Gallium
|
0.1
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.33
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
0.56
ppm d.b.
|
Sour
|
NOSHAN
|
|
Gallium
|
1.74
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Gallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
0.1
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
1.12
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
0.27
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
0.19
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Germanium
|
0.17
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Germanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Orange
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Milk
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Soft
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Selected
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Sour
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Gold
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.96
%
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Hydrogen
|
4.95
%
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Hydrogen
|
5.62
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Hydrogen
|
6.5
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Hydrogen
|
5.89
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Hydrogen
|
6.69
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Hydrogen
|
6.33
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Hydrogen
|
0.73
%
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Hydrogen
|
2.62
%
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Hydrogen
|
0.87
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
3.1
%
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Hydrogen
|
1.62
%
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Hydrogen
|
1.74
%
|
OrangeCarbonization under N2 for 2 hours at 700°C
|
ECN Phyllis 2
|
|
Hydrogen
|
2.31
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Hydrogen
|
1.36
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Hydrogen
|
3.16
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Hydrogen
|
1.4
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Hydrogen
|
2.9
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Hydrogen
|
1.52
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Hydrogen
|
1.53
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Hydrogen
|
56.54
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Hydrogen
|
1.28
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Hydrogen
|
2.83
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Hydrogen
|
5.2
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
4.2
%
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Hydrogen
|
1.92
%
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Hydrogen
|
0.52
%
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Hydrogen
|
4.58
%
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Hydrogen
|
2.11
%
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Hydrogen
|
0.77
%
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Hydrogen
|
2.37
%
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Hydrogen
|
6.04
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
2.8
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Hydrogen
|
1.4
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Hydrogen
|
1.34
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Hydrogen
|
2.89
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Hydrogen
|
2.7
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.08
%
|
Ground pellets
|
ECN Phyllis 2
|
|
Hydrogen
|
5.9
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
3.69
%
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Hydrogen
|
0.75
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
0.7
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.65
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Hydrogen
|
0.26
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
0.41
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
0.36
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Hydrogen
|
0.8
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Hydrogen
|
0.43
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Hydrogen
|
0.42
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Hydrogen
|
5.48
%
|
Almond
|
ECN Phyllis 2
|
|
Hydrogen
|
5.36
%
|
Almond
|
ECN Phyllis 2
|
|
Hydrogen
|
5.48
%
|
Almond
|
ECN Phyllis 2
|
|
Hydrogen
|
5.97
%
|
Almond
|
ECN Phyllis 2
|
|
Hydrogen
|
5.79
%
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Hydrogen
|
6
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Hydrogen
|
5.44
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Hydrogen
|
5.45
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Hydrogen
|
5.98
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Hydrogen
|
5.58
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Hydrogen
|
5.87
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Hydrogen
|
5.79
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Hydrogen
|
5.56
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Hydrogen
|
5.95
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Hydrogen
|
4.54
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Hydrogen
|
8.32
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Hydrogen
|
5.06
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.25
%
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Hydrogen
|
5.23
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.2
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Hydrogen
|
5.7
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.19
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
4.97
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
2.25
%
|
Coir
|
ECN Phyllis 2
|
|
Hydrogen
|
6.54
%
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Hydrogen
|
5.05
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Hydrogen
|
5.33
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Hydrogen
|
4.83
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Hydrogen
|
5.08
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Hydrogen
|
5.22
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Hydrogen
|
5.05
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Hydrogen
|
6.2
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Hydrogen
|
5.26
%
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Hydrogen
|
5.3
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Hydrogen
|
6.23
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.06
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.29
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.47
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.95
%
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Hydrogen
|
6.7
%
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Hydrogen
|
7.1
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Hydrogen
|
6.28
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Hydrogen
|
6.23
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.01
%
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Hydrogen
|
6.09
%
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Hydrogen
|
4.8
%
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Hydrogen
|
4.33
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Hydrogen
|
5.74
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Hydrogen
|
5.14
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
4.85
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
4.94
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Hydrogen
|
5.39
%
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Hydrogen
|
6.22
%
|
Exhausted
|
ECN Phyllis 2
|
|
Hydrogen
|
5.31
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Hydrogen
|
5.42
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Hydrogen
|
5.57
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Hydrogen
|
5.35
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Hydrogen
|
6.01
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Hydrogen
|
6.61
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
4.08
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.26
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.9
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.34
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.83
%
|
Pistachio
|
ECN Phyllis 2
|
|
Hydrogen
|
5.84
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Hydrogen
|
5.91
%
|
Pistachio
|
ECN Phyllis 2
|
|
Hydrogen
|
4.38
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.9
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.89
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Hydrogen
|
5.37
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
4.36
%
|
Parchment
|
ECN Phyllis 2
|
|
Hydrogen
|
5.53
%
|
Israel
|
ECN Phyllis 2
|
|
Hydrogen
|
6.31
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
5.6
%
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Hydrogen
|
5.88
%
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Hydrogen
|
8.12
%
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Hydrogen
|
4.99
%
|
Macadamia
|
ECN Phyllis 2
|
|
Hydrogen
|
5.28
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
8.35
%
|
|
ECN Phyllis 2
|
|
Hydrogen
|
6.3
%, maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Hydrogen
|
2.4
%, maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Hydrogen
|
2
%, maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Hydrogen
|
5.5
%, maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Hydrogen
|
2.2
%, maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Hydrogen
|
2
%, maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Hydrogen
|
6.8
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
5.76
% d.b.
|
Orange
|
NOSHAN
|
|
Hydrogen
|
7.21
% d.b.
|
Milk
|
NOSHAN
|
|
Hydrogen
|
5.66
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
4.5
% d.b.
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Hydrogen
|
5.12
% d.b.
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Hydrogen
|
5.9
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Hydrogen
|
6.2
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Hydrogen
|
5.73
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Hydrogen
|
5.82
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Hydrogen
|
6.06
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Hydrogen
|
6.97
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Hydrogen
|
5.91
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Hydrogen
|
5.88
% d.b.
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Hydrogen
|
8.1
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hydrogen
|
8.5
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hydrogen
|
7.6
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hydrogen
|
7.1
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hydrogen
|
8
% d.b.
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hydrogen
|
8.3
% d.b.
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hydrogen
|
10.5
% d.b.
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Hydrogen
|
11.8
% d.b.
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Hydrogen
|
6.04
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Hydrogen
|
5.96
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Hydrogen
|
4.58
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Hydrogen
|
5.62
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.32
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.8
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
5.38
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
1.2
% d.b.
|
Hard
|
NOSHAN
|
|
Hydrogen
|
4.8
% d.b.
|
Soft
|
NOSHAN
|
|
Hydrogen
|
6.23
% d.b.
|
Soft and hard
|
NOSHAN
|
|
Hydrogen
|
6.7
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.08
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
7.06
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.99
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
5.58
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
4.84
% d.b.
|
Slices, fresh
|
NOSHAN
|
|
Hydrogen
|
5.78
% d.b.
|
Selected
|
NOSHAN
|
|
Hydrogen
|
5.76
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.67
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
5.4
% d.b.
|
Sour
|
NOSHAN
|
|
Hydrogen
|
5.98
% d.b.
|
Flakes
|
NOSHAN
|
|
Hydrogen
|
7.28
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.87
% d.b.
|
Whole
|
NOSHAN
|
|
Hydrogen
|
7.02
% d.b.
|
Whole
|
NOSHAN
|
|
Hydrogen
|
7.93
% d.b.
|
|
NOSHAN
|
|
Hydrogen
|
6.1
% d.b.
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Hydrogen
|
5.42
% d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hydrogen
|
4.98
% d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hydrogen
|
4.7
% d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hydrogen
|
5.1
% d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Hydrogen
|
6.2
% dry ash free basis
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Hydrogen
|
4.9
% dry ash free basis
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Hydrogen
|
6.8
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hydrogen
|
7.4
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hydrogen
|
6.5
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hydrogen
|
7.2
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Hydrogen
|
7.1
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Hydrogen
|
7.9
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Hydrogen
|
8.8
wt% daf
|
Nitrogen
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Hydrogen
|
6.3
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Hydrogen
|
6.3
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Hydrogen
|
10.8
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Hydrogen
|
8.4
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Hydrogen
|
5.18
% total solids
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Hydrogen
|
7.04
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Hydrogen
|
6.56
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Hydrogen
|
6.67
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Hydrogen
|
5.53
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Hydrogen
|
6.37
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Hydrogen
|
5.72
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hydrogen
|
5.58
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hydrogen
|
6.37
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hydrogen
|
5.81
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Indium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Inorganic matter
|
0.05
%
|
Liquid fraction derived from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Iodine
|
Tr
µg
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Iodine
|
123.1
µg
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Iron
|
36
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
12
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
19
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
23
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
13
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
11
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
18
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
12
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
6
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
0.8
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
0.6
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
1.2
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Iron
|
541
mg/1000g
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
695
mg/1000g
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
208
mg/1000g
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
351
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
804
mg/1000g
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
105
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
285
mg/1000g
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
222
mg/1000g
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
296
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
263
mg/1000g
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
334
mg/1000g
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
32.4
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
279
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
209
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Iron
|
120
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Iron
|
1816
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Iron
|
39
mg/1000g
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Iron
|
211
mg/1000g
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Iron
|
541
mg/1000g
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Iron
|
894
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Iron
|
387
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Iron
|
677
mg/1000g
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Iron
|
6.8
mg/1000g
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Iron
|
1922
mg/1000g
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Iron
|
0.06
mg d.b.
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Iron
|
0.32
mg/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Iron
|
0.3
mg/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Iron
|
0.34
mg/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Iron
|
0.26
mg/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Iron
|
0.42
mg/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Iron
|
0.68
mg/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Iron
|
0.26
mg/100g
|
Italia
|
Chemical composition of grape canes
|
|
Iron
|
0.33
mg/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Iron
|
0.44
mg/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Iron
|
0.26
mg/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Iron
|
58
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
64
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
174
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
101
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
96
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
111
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
117
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
398
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
194
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
223
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Iron
|
173
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Iron
|
185
mg/kg DM
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Iron
|
41
mg/kg DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Iron
|
160
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
180
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
151
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
378
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
508
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
160
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
85.7
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
159.3
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
44.6
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
170
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
500
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
330
mg/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Iron
|
335
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
39
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
184
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
107
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
122
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
231
mg/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Iron
|
196
mg/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Iron
|
130
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Iron
|
138
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
558
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Iron
|
123
mg/kg DM
|
Maize, dried
|
Feedipedia
|
|
Iron
|
53
mg/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Iron
|
138
mg/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Iron
|
106
mg/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Iron
|
297
mg/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Iron
|
2556
mg/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Iron
|
443
mg/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Iron
|
56
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
53
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
250
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
1
mg/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Iron
|
2056
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
120
mg/kg DM
|
All types
|
Feedipedia
|
|
Iron
|
24
mg/kg DM
|
High tannin
|
Feedipedia
|
|
Iron
|
70
mg/kg DM
|
Low tannin
|
Feedipedia
|
|
Iron
|
80
mg/kg DM
|
Red varieties
|
Feedipedia
|
|
Iron
|
79
mg/kg DM
|
White varieties
|
Feedipedia
|
|
Iron
|
10
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
155
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
140
mg/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Iron
|
77
mg/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Iron
|
236
mg/kg DM
|
Almond
|
Feedipedia
|
|
Iron
|
78
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
174
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Iron
|
97
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Iron
|
118
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Iron
|
139
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Iron
|
49
mg/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Iron
|
1180
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
964
mg/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Iron
|
1228
mg/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Iron
|
170
mg/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Iron
|
204
mg/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Iron
|
553
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
395
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
34
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
212
mg/kg DM
|
Oil <5%
|
Feedipedia
|
|
Iron
|
645
mg/kg DM
|
Oil >5%
|
Feedipedia
|
|
Iron
|
175
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
122
mg/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Iron
|
87
mg/kg DM
|
Oil <30%
|
Feedipedia
|
|
Iron
|
1200
mg/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Iron
|
660
mg/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Iron
|
1550
mg/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Iron
|
589
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Iron
|
177
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Iron
|
2272
mg/kg DM
|
Decanted
|
Feedipedia
|
|
Iron
|
11
mg/kg DM
|
Dried
|
Feedipedia
|
|
Iron
|
1434
mg/kg DM
|
High oil
|
Feedipedia
|
|
Iron
|
3045
mg/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Iron
|
210
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Iron
|
579
mg/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Iron
|
612
mg/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Iron
|
250
mg/kg DM
|
With shells
|
Feedipedia
|
|
Iron
|
481
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Iron
|
48
mg/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Iron
|
211
mg/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Iron
|
50
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
61
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
165
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
192
mg/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Iron
|
73
mg/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Iron
|
198
mg/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Iron
|
422
mg/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Iron
|
1632
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Iron
|
55
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Iron
|
1783
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
669
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
346
mg/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Iron
|
169
mg/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Iron
|
129
mg/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Iron
|
121
mg/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Iron
|
54
mg/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Iron
|
129
mg/kg DM
|
Toasted
|
Feedipedia
|
|
Iron
|
124
mg/kg DM
|
Extruded
|
Feedipedia
|
|
Iron
|
415
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
633
mg/kg DM
|
Without seeds
|
Feedipedia
|
|
Iron
|
137
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
137
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
271
mg/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Iron
|
253
mg/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Iron
|
274
mg/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Iron
|
422
mg/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Iron
|
72
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Iron
|
67
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
310
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
60
mg/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Iron
|
67
mg/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Iron
|
60
mg/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Iron
|
54
mg/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Iron
|
80
mg/kg DM
|
Dried
|
Feedipedia
|
|
Iron
|
233
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
2064
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
36
mg/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Iron
|
266
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Iron
|
53
mg/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Iron
|
2725
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
258
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
625
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
773
mg/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Iron
|
483
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
553
mg/kg DM
|
Silage
|
Feedipedia
|
|
Iron
|
1690
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
1342
mg/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Iron
|
36
mg/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Iron
|
327
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
173
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
661
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Iron
|
2186
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
625
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
367
mg/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Iron
|
1208
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
18
mg/kg DM
|
Whole frog
|
Feedipedia
|
|
Iron
|
1650
mg/kg DM
|
All species
|
Feedipedia
|
|
Iron
|
1650
mg/kg DM
|
Cattle
|
Feedipedia
|
|
Iron
|
1444
mg/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Iron
|
615
mg/kg DM
|
High fat
|
Feedipedia
|
|
Iron
|
495
mg/kg DM
|
Low fat
|
Feedipedia
|
|
Iron
|
5107
mg/kg DM
|
Poultry
|
Feedipedia
|
|
Iron
|
28
mg/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Iron
|
11
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
7
mg/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Iron
|
78
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Iron
|
560
mg/kg DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Iron
|
3
mg/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Iron
|
10
mg/kg DM
|
|
Feedipedia
|
|
Iron
|
950.1
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Iron
|
440
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Iron
|
170
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Iron
|
240
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Iron
|
2155
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Iron
|
660
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Iron
|
4700
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Iron
|
660
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Iron
|
100
mg/kg DM
|
|
ECN Phyllis 2
|
|
Iron
|
6439.9
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Iron
|
8574.9
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Iron
|
300
mg/kg DM
|
|
ECN Phyllis 2
|
|
Iron
|
900
mg/kg DM
|
|
ECN Phyllis 2
|
|
Iron
|
2300
mg/kg DM
|
|
ECN Phyllis 2
|
|
Iron
|
351.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Iron
|
1704.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Iron
|
1560.9
mg/kg DM
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Iron
|
1211
mg/kg DM
|
|
ECN Phyllis 2
|
|
Iron
|
893
ppm of veg and fruit wastes
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
642
ppm of veg and fruit wastes
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
677
ppm of veg and fruit wastes
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
387
ppm of veg and fruit wastes
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
894
ppm of veg and fruit wastes
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
120
ppm of veg and fruit wastes
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
39
ppm of veg and fruit wastes
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
893
ppm of veg and fruit wastes
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
185
ppm of veg and fruit wastes
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
41
ppm of veg and fruit wastes
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
561
ppm of veg and fruit wastes
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
541
ppm of veg and fruit wastes
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
2947
ppm of veg and fruit wastes
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
226
ppm of veg and fruit wastes
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
185
ppm of veg and fruit wastes
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
1816
ppm of veg and fruit wastes
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Iron
|
51.3
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Iron
|
38.8
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Iron
|
29.5
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Iron
|
13.5
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Iron
|
41.27
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Iron
|
43.54
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Iron
|
21.3
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Iron
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
Orange
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
Milk
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
180.85
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
15.03
ppm d.b.
|
Hard
|
NOSHAN
|
|
Iron
|
25.05
ppm d.b.
|
Soft
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Iron
|
257
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
87
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
112.98
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
Selected
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
28.75
ppm d.b.
|
Sour
|
NOSHAN
|
|
Iron
|
645
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Iron
|
70
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
23.5
ppm d.b.
|
Whole
|
NOSHAN
|
|
Iron
|
49.4
ppm d.b.
|
Whole
|
NOSHAN
|
|
Iron
|
<1
ppm d.b.
|
|
NOSHAN
|
|
Iron
|
0.09
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Iron
|
0.15
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Iron
|
54
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Iron
|
415.89
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Iron
|
35
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
45
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
54
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
30
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
92
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
174
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
80
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron
|
39
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Iron oxide (Fe2O3)
|
0.4
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Iron oxide (Fe2O3)
|
0.15
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Iron oxide (Fe2O3)
|
0.1
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
1.74
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
1.3
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.47
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.32
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.53
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.28
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.11
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.1
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.17
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.97
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.11
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
1.01
% ash
|
Almond
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
3.58
% ash
|
Almond
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.8
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.27
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
1.3
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.76
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.92
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
3.83
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.4
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.3
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
3.77
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
3.8
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
1.5
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
6.4
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
3.8
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
1.34
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
5.1
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
7.12
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.2
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
3.1
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
6.3
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
6.58
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.32
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.37
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
4.25
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.4
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
2.2
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
35.2
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
35.37
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.57
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.9
% ash
|
Israel
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.8
% ash
|
|
ECN Phyllis 2
|
|
Iron oxide (Fe2O3)
|
0.423
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Iron oxide (Fe2O3)
|
0.0015
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Iron oxide (Fe2O3)
|
0.77
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.23
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.58
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.2
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.71
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
1.7
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.53
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.4
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
1.5
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
1.1
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.38
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.74
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
1.4
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.76
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.57
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Iron oxide (Fe2O3)
|
0.038
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Lead
|
7.66
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Lead
|
6.16
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Lead
|
2.4
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lead
|
1.1
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lead
|
0
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lead
|
0
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Lead
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
0.28
ppm d.b.
|
Orange
|
NOSHAN
|
|
Lead
|
0.14
ppm d.b.
|
Milk
|
NOSHAN
|
|
Lead
|
0.27
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
0.21
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Lead
|
0.17
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Lead
|
0.48
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
0.45
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
0.61
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
2.55
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Lead
|
0.18
ppm d.b.
|
Selected
|
NOSHAN
|
|
Lead
|
0.29
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
0.18
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Lead
|
0.83
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Lead
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Lead
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Lead
|
0.17
ppm d.b.
|
|
NOSHAN
|
|
Lead
|
2.04
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Lead
|
2.68
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Lead
|
1.07
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Lead
|
3.28
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Lead
|
1.07
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Lead
|
0.71
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Lead
|
2.1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Lead
|
2.2
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Lead
|
1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Lead
|
1.2
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Lead
|
4
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Lead
|
3.4
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Lead
|
2.1
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Lead
|
100
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Lead
|
2
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Lead
|
42
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Lead
|
12.3
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Lead
|
200
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Lead
|
63
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Lead
|
8
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Lead
|
1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
12
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Lead
|
11.3
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Lead
|
1.2
mg/kg DM
|
Average of 50 samples
|
ECN Phyllis 2
|
|
Lead
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.5
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Lead
|
7.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.4
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Lead
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.1
mg/kg DM
|
Average of 35 samples
|
ECN Phyllis 2
|
|
Lead
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.1
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Lead
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
1.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
3
mg/kg DM
|
Average of 54 samples
|
ECN Phyllis 2
|
|
Lead
|
2.3
mg/kg DM
|
Average of 21 samples
|
ECN Phyllis 2
|
|
Lead
|
0.2
mg/kg DM
|
Average of 41 samples
|
ECN Phyllis 2
|
|
Lead
|
0.7
mg/kg DM
|
Average of 15 samples
|
ECN Phyllis 2
|
|
Lead
|
5.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
4.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
6.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
1.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
2.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.2
mg/kg DM
|
Average of 38 samples
|
ECN Phyllis 2
|
|
Lead
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0.2
mg/kg DM
|
Average of 55 samples
|
ECN Phyllis 2
|
|
Lead
|
0.1
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Lead
|
0
mg/kg DM
|
Average of 30 samples
|
ECN Phyllis 2
|
|
Lead
|
0.2
mg/kg DM
|
Average of 3 samples
|
ECN Phyllis 2
|
|
Lead
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0
mg/kg DM
|
Red. Average of 25 samples
|
ECN Phyllis 2
|
|
Lead
|
0.3
mg/kg DM
|
Red. Average of 19 samples
|
ECN Phyllis 2
|
|
Lead
|
1
mg/kg DM
|
Average of 6 samples
|
ECN Phyllis 2
|
|
Lead
|
2.1
mg/kg DM
|
Average of 36 samples
|
ECN Phyllis 2
|
|
Lead
|
1.6
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Lead
|
0.8
mg/kg DM
|
Average of 38 samples
|
ECN Phyllis 2
|
|
Lead
|
2.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
3.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
33
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Lead
|
620
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
1.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Lead
|
0
mg/kg ash
|
|
ECN Phyllis 2
|
|
Lead
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Lead
|
<2.5
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Lithium
|
0.04
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
Orange
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
Milk
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.2
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.1
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.35
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.04
ppm .d.b
|
Hard
|
NOSHAN
|
|
Lithium
|
0.14
ppm .d.b
|
Soft
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
Soft and hard
|
NOSHAN
|
|
Lithium
|
0.5
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.58
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.29
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.9
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.23
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
1.7
ppm .d.b
|
Slices, fresh
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
Selected
|
NOSHAN
|
|
Lithium
|
0.3
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
0.18
ppm .d.b
|
Sour
|
NOSHAN
|
|
Lithium
|
0.5
ppm .d.b
|
Flakes
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
Whole
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
Whole
|
NOSHAN
|
|
Lithium
|
<0.1
ppm .d.b
|
|
NOSHAN
|
|
Loss on ignition
|
86.304
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Magnesium
|
4
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Magnesium
|
3.74
mg/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Magnesium
|
5.12
mg/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Magnesium
|
3
mg/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Magnesium
|
11.12
mg/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Magnesium
|
6.57
mg/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Magnesium
|
3.18
mg/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Magnesium
|
4.72
mg/100g
|
Italia
|
Chemical composition of grape canes
|
|
Magnesium
|
1.94
mg/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Magnesium
|
4.56
mg/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Magnesium
|
2.58
mg/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Magnesium
|
2740
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Magnesium
|
0.57
mg/kg
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Magnesium
|
1100
mg/kg
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Magnesium
|
2257.1
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Magnesium
|
5300
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Magnesium
|
2000
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Magnesium
|
2900
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Magnesium
|
11964
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Magnesium
|
11000
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Magnesium
|
10000
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Magnesium
|
10000
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Magnesium
|
4862
mg/kg DM
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Magnesium
|
571
mg/kg DM
|
|
ECN Phyllis 2
|
|
Magnesium
|
7110.5
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Magnesium
|
9189.7
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Magnesium
|
4900
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Magnesium
|
6000
mg/kg DM
|
|
ECN Phyllis 2
|
|
Magnesium
|
400
mg/kg DM
|
|
ECN Phyllis 2
|
|
Magnesium
|
5100
mg/kg DM
|
|
ECN Phyllis 2
|
|
Magnesium
|
379.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Magnesium
|
4995.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Magnesium
|
2847.3
mg/kg DM
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Magnesium
|
2291
mg/kg DM
|
|
ECN Phyllis 2
|
|
Magnesium
|
0.02
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.02
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.01
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.01
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.23
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Magnesium
|
0.02
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Magnesium
|
0.09
% DM basis
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Magnesium
|
0.02
% DM basis
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.021
% DM basis
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.01
% DM basis
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.01
% DM basis
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Magnesium
|
0.11
% DM basis
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.25-0.28
% DM basis
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.21
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.82
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.1
% DM basis
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Magnesium
|
0.44
% DM basis
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.68
% DM basis
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.2
% DM basis
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.12
% DM basis
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.11
% DM basis
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.09
% DM basis
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.1
% DM basis
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.28
% DM basis
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.3
% DM basis
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.43
% DM basis
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.36
% DM basis
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.17
% DM basis
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Magnesium
|
0.2
% DM basis
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.17
% DM basis
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.22
% DM basis
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.16
% DM basis
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.57
% DM basis
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.25-0.28
% DM basis
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.68
% DM basis
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.44
% DM basis
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.03
% DM basis
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Magnesium
|
0.7
% DM basis
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Magnesium
|
0.36
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Magnesium
|
0.37
% DM basis
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Magnesium
|
0.54
% DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Magnesium
|
0.18
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Magnesium
|
1.3
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1.2
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1.2
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1.3
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1.2
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1.1
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
0.9
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
0.9
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Magnesium
|
1.6
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.8
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
2.1
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.6
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.5
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
0.8
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.6
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
0.8
g/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
4.3
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
6.8
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
1.3
g/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
2.2
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Magnesium
|
2.7
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Magnesium
|
1.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.9
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.7
g/kg DM
|
Urea-treated
|
Feedipedia
|
|
Magnesium
|
1.4
g/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Magnesium
|
3.3
g/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Magnesium
|
1.6
g/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Magnesium
|
6.4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.6
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
2.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Brown
|
Feedipedia
|
|
Magnesium
|
2
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
3.3
g/kg DM
|
Maize, dried
|
Feedipedia
|
|
Magnesium
|
1.1
g/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Magnesium
|
4
g/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Magnesium
|
6.1
g/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Magnesium
|
7.8
g/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Magnesium
|
6.5
g/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Magnesium
|
2.1
g/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Magnesium
|
4.6
g/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Magnesium
|
4.4
g/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Magnesium
|
1
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.3
g/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Magnesium
|
1.8
g/kg DM
|
All types
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
High tannin
|
Feedipedia
|
|
Magnesium
|
1.1
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Magnesium
|
1.7
g/kg DM
|
Red varieties
|
Feedipedia
|
|
Magnesium
|
1.9
g/kg DM
|
White varieties
|
Feedipedia
|
|
Magnesium
|
4.5
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
3.7
g/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Magnesium
|
2.7
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Almond
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.8
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.9
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Magnesium
|
0.8
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Magnesium
|
3.3
g/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Magnesium
|
1.8
g/kg DM
|
Cashew
|
Feedipedia
|
|
Magnesium
|
3.2
g/kg DM
|
Cashew
|
Feedipedia
|
|
Magnesium
|
4.3
g/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Magnesium
|
4.3
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
4.5
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
5.4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
3
g/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Magnesium
|
3.3
g/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Magnesium
|
6
g/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Magnesium
|
6.3
g/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Magnesium
|
6.7
g/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Magnesium
|
6.3
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
0.7
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Magnesium
|
5.5
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
4.8
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Magnesium
|
4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2
g/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Magnesium
|
1.9
g/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Magnesium
|
5
g/kg DM
|
Oil <30%
|
Feedipedia
|
|
Magnesium
|
0.3
g/kg DM
|
Oil >30%
|
Feedipedia
|
|
Magnesium
|
0.7
g/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Magnesium
|
1.4
g/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Magnesium
|
0.8
g/kg DM
|
Exhausted
|
Feedipedia
|
|
Magnesium
|
3.1
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Magnesium
|
3.4
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
Decanted
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
Dried
|
Feedipedia
|
|
Magnesium
|
0.7
g/kg DM
|
High oil
|
Feedipedia
|
|
Magnesium
|
6
g/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Magnesium
|
6.1
g/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Peanut
|
Feedipedia
|
|
Magnesium
|
3.9
g/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Magnesium
|
3.4
g/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Magnesium
|
3.4
g/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Magnesium
|
2.2
g/kg DM
|
Without shells
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
With shells
|
Feedipedia
|
|
Magnesium
|
1.7
g/kg DM
|
Peanut
|
Feedipedia
|
|
Magnesium
|
5.7
g/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Magnesium
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
5.7
g/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Magnesium
|
5.7
g/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Magnesium
|
2.6
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Magnesium
|
2.8
g/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Magnesium
|
5.9
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Magnesium
|
2.3
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Magnesium
|
3.3
g/kg DM
|
Whole
|
Feedipedia
|
|
Magnesium
|
6.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
3.1
g/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Magnesium
|
3.4
g/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Magnesium
|
3.2
g/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
Toasted
|
Feedipedia
|
|
Magnesium
|
2.3
g/kg DM
|
Extruded
|
Feedipedia
|
|
Magnesium
|
4.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
8.6
g/kg DM
|
Silage
|
Feedipedia
|
|
Magnesium
|
5.4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.2
g/kg DM
|
Without seeds
|
Feedipedia
|
|
Magnesium
|
9.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
5.6
g/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Magnesium
|
5.9
g/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Magnesium
|
5.3
g/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Magnesium
|
3.6
g/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Magnesium
|
3
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
0.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Magnesium
|
1.1
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
3.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
9.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
3.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
2.9
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Magnesium
|
2.9
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Magnesium
|
1.3
g/kg DM
|
Dried
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
By product of essential oil extraction
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
14.7
g/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Magnesium
|
0.8
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Silage
|
Feedipedia
|
|
Magnesium
|
14.1
g/kg DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Magnesium
|
3.8
g/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Magnesium
|
0.4
g/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Magnesium
|
6.9
g/kg DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Magnesium
|
3.1
g/kg DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Magnesium
|
0.6
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.2
g/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Magnesium
|
2.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1
g/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Magnesium
|
1.9
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.4
g/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
Silage
|
Feedipedia
|
|
Magnesium
|
4
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
7
g/kg DM
|
Dry
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Magnesium
|
0.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
0.5
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
0.8
g/kg DM
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Magnesium
|
4
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
1
g/kg DM
|
From yeast production
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Magnesium
|
1.4
g/kg DM
|
From lysine production
|
Feedipedia
|
|
Magnesium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
4.2
g/kg DM
|
Calcinated
|
Feedipedia
|
|
Magnesium
|
7.8
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
18.3
g/kg DM
|
Ground
|
Feedipedia
|
|
Magnesium
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
3.1
g/kg DM
|
High protein
|
Feedipedia
|
|
Magnesium
|
2.3
g/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
0.1
g/kg DM
|
Whole frog
|
Feedipedia
|
|
Magnesium
|
8.7
g/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Magnesium
|
0.5
g/kg DM
|
All species
|
Feedipedia
|
|
Magnesium
|
0.5
g/kg DM
|
Cattle
|
Feedipedia
|
|
Magnesium
|
6.3
g/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Magnesium
|
2.2
g/kg DM
|
High fat
|
Feedipedia
|
|
Magnesium
|
1.5
g/kg DM
|
Low fat
|
Feedipedia
|
|
Magnesium
|
0.7
g/kg DM
|
Poultry
|
Feedipedia
|
|
Magnesium
|
12.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Magnesium
|
8.1
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
0.2
g/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Magnesium
|
77.4
g/kg DM
|
With shells
|
Feedipedia
|
|
Magnesium
|
2.8
g/kg DM
|
Without shells
|
Feedipedia
|
|
Magnesium
|
6.1
g/kg DM
|
Skinned, dried
|
Feedipedia
|
|
Magnesium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Magnesium
|
1
g/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Magnesium
|
2.4
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Magnesium
|
0.1
g/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Magnesium
|
0.12
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Magnesium
|
0.18
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Magnesium
|
0.28
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Magnesium
|
0.09
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Magnesium
|
396.8
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Magnesium
|
362.11
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Magnesium
|
244.91
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Magnesium
|
580.1
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
1420
ppm d.b.
|
Orange
|
NOSHAN
|
|
Magnesium
|
1635
ppm d.b.
|
Milk
|
NOSHAN
|
|
Magnesium
|
4355
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
707.1
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
1867.31
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
2963.1
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
963.11
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
481.2
ppm d.b.
|
Hard
|
NOSHAN
|
|
Magnesium
|
541.5
ppm d.b.
|
Soft
|
NOSHAN
|
|
Magnesium
|
227
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Magnesium
|
1782
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
2779.44
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
1136
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
1162
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
1449.13
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
1950
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Magnesium
|
1285
ppm d.b.
|
Selected
|
NOSHAN
|
|
Magnesium
|
1361
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
7099
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
835.5
ppm d.b.
|
Sour
|
NOSHAN
|
|
Magnesium
|
2875
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Magnesium
|
2018
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
404
ppm d.b.
|
Whole
|
NOSHAN
|
|
Magnesium
|
640
ppm d.b.
|
Whole
|
NOSHAN
|
|
Magnesium
|
1102
ppm d.b.
|
|
NOSHAN
|
|
Magnesium
|
9.40
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Magnesium
|
12.92
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Magnesium
|
956.56
g/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Magnesium oxide (MgO)
|
2.13
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Magnesium oxide (MgO)
|
0.41
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Magnesium oxide (MgO)
|
0.8
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
4.3
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
13
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
4.16
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
6.39
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
2.2
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
6.63
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
14.48
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
7.82
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
8.06
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
7.91
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
8.85
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.22
% ash
|
Almond
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
6.51
% ash
|
Almond
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
5.2
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
2.6
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
2.6
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.31
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
4.93
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
1.99
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
2.9
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.19
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
2.49
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
6.58
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
10
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
1.6
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
7.9
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
6.22
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
5.67
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.48
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
7.8
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
4.2
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
4.24
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
6.21
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
12.86
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
12.4
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.32
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
2.54
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
7.9
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
1.12
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
7.3
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
4
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.83
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.26
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
9.72
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
3.7
% ash
|
Parchment
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
12.1
% ash
|
Israel
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
9.2
% ash
|
|
ECN Phyllis 2
|
|
Magnesium oxide (MgO)
|
0.221
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Magnesium oxide (MgO)
|
0.0012
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Magnesium oxide (MgO)
|
0.13
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.77
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.21
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.7
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.6
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.11
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.59
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.18
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.62
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.62
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.27
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.67
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.57
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.33
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.55
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Magnesium oxide (MgO)
|
0.084
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Manganese
|
0.03
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Manganese
|
9
mg/l
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
26.33
mg/l
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
43.17
mg/l
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
29.5
mg/l
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
9.32
mg/l DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
27.57
mg/l DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
45.15
mg/l DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
30.62
mg/l DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Manganese
|
11
mg/1000g
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
196
mg/1000g
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
21.2
mg/1000g
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
45.3
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
106
mg/1000g
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
1.3
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
20.5
mg/1000g
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
6.5
mg/1000g
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
6.2
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
262
mg/1000g
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
60.4
mg/1000g
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
7.3
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
55.2
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
165
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Manganese
|
31
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Manganese
|
292.8
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Manganese
|
7.5
mg/1000g
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Manganese
|
190
mg/1000g
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Manganese
|
11
mg/1000g
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Manganese
|
54.6
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Manganese
|
40.8
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Manganese
|
67.8
mg/1000g
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Manganese
|
0.52
mg/1000g
|
|
Composition of Australian meat chicken hatchery waste
|
|
Manganese
|
0.78
mg/1000g
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Manganese
|
6
mg/1000g
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Manganese
|
0.02
ppm of fruit and veg waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
62
ppm of fruit and veg waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
67.8
ppm of fruit and veg waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
40.8
ppm of fruit and veg waste
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
54.6
ppm of fruit and veg waste
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
31
ppm of fruit and veg waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
7.5
ppm of fruit and veg waste
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
0.02
ppm of fruit and veg waste
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
17
ppm of fruit and veg waste
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
11
ppm of fruit and veg waste
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
522
ppm of fruit and veg waste
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
20.4
ppm of fruit and veg waste
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
14.36
ppm of fruit and veg waste
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
292.8
ppm of fruit and veg waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Manganese
|
17
mg/kg DM
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Manganese
|
20.89
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Manganese
|
23.22
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Manganese
|
18.03
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Manganese
|
22.69
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Manganese
|
25.16
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Manganese
|
10.49
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Manganese
|
15.5
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Manganese
|
50.7
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Manganese
|
56.1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Manganese
|
65.8
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Manganese
|
28.1
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Manganese
|
24.2
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Manganese
|
7
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
8
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
9
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
7
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
38
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
7
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
9.5
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
10.2
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
7.2
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
38.5
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
8.5
mg/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Manganese
|
50
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
454
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
387
mg/kg DM
|
Urea-treated
|
Feedipedia
|
|
Manganese
|
37
mg/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Manganese
|
24
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
32
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
45
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
45
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
41
mg/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Manganese
|
33
mg/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Manganese
|
38
mg/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Manganese
|
35
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
47
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Manganese
|
43
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
8
mg/kg DM
|
Polished
|
Feedipedia
|
|
Manganese
|
60
mg/kg DM
|
Brown
|
Feedipedia
|
|
Manganese
|
80
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Manganese
|
21
mg/kg DM
|
Maize, dried
|
Feedipedia
|
|
Manganese
|
6
mg/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Manganese
|
26
mg/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Manganese
|
211
mg/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Manganese
|
138
mg/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Manganese
|
221
mg/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Manganese
|
164
mg/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Manganese
|
157
mg/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Manganese
|
442
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
82
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
35
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
254
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
255
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
12
mg/kg DM
|
All types
|
Feedipedia
|
|
Manganese
|
7
mg/kg DM
|
High tannin
|
Feedipedia
|
|
Manganese
|
15
mg/kg DM
|
Low tannin
|
Feedipedia
|
|
Manganese
|
9
mg/kg DM
|
Red varieties
|
Feedipedia
|
|
Manganese
|
11
mg/kg DM
|
White varieties
|
Feedipedia
|
|
Manganese
|
114
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
87
mg/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Manganese
|
175
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
18
mg/kg DM
|
Almond
|
Feedipedia
|
|
Manganese
|
40
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
19
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Manganese
|
8
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Manganese
|
60
mg/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Manganese
|
14
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Manganese
|
11
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Manganese
|
95
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
84
mg/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Manganese
|
62
mg/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Manganese
|
23
mg/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Manganese
|
14
mg/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Manganese
|
18
mg/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Manganese
|
24
mg/kg DM
|
Oil <5%
|
Feedipedia
|
|
Manganese
|
40
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
11
mg/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Manganese
|
21
mg/kg DM
|
Oil <30%
|
Feedipedia
|
|
Manganese
|
18
mg/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Manganese
|
10
mg/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Manganese
|
33
mg/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Manganese
|
33
mg/kg DM
|
Exhausted
|
Feedipedia
|
|
Manganese
|
181
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Manganese
|
249
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Manganese
|
39
mg/kg DM
|
Dried
|
Feedipedia
|
|
Manganese
|
124
mg/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Manganese
|
38
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Manganese
|
48
mg/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Manganese
|
41
mg/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Manganese
|
47
mg/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Manganese
|
45
mg/kg DM
|
With shells
|
Feedipedia
|
|
Manganese
|
45
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Manganese
|
80
mg/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Manganese
|
35
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
30
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
40
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
57
mg/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Manganese
|
57
mg/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Manganese
|
42
mg/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Manganese
|
80
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Manganese
|
30
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Manganese
|
24
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
45
mg/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Manganese
|
40
mg/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Manganese
|
29
mg/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Manganese
|
32
mg/kg DM
|
Toasted
|
Feedipedia
|
|
Manganese
|
30
mg/kg DM
|
Extruded
|
Feedipedia
|
|
Manganese
|
34
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
16
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
16
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
38
mg/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Manganese
|
42
mg/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Manganese
|
43
mg/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Manganese
|
7
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Manganese
|
2
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
8
mg/kg DM
|
Dried
|
Feedipedia
|
|
Manganese
|
31
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
52
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
5
mg/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Manganese
|
13
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Manganese
|
19
mg/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Manganese
|
34
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
13
mg/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Manganese
|
79
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
82
mg/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Manganese
|
69
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
54
mg/kg DM
|
Silage
|
Feedipedia
|
|
Manganese
|
141
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
131
mg/kg DM
|
Dry
|
Feedipedia
|
|
Manganese
|
51
mg/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Manganese
|
9
mg/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Manganese
|
74
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
1
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
16
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
10
mg/kg DM
|
High protein
|
Feedipedia
|
|
Manganese
|
16
mg/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Manganese
|
81
mg/kg DM
|
|
Feedipedia
|
|
Manganese
|
16
mg/kg DM
|
All species
|
Feedipedia
|
|
Manganese
|
16
mg/kg DM
|
Cattle
|
Feedipedia
|
|
Manganese
|
527
mg/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Manganese
|
26
mg/kg DM
|
High fat
|
Feedipedia
|
|
Manganese
|
18
mg/kg DM
|
Poultry
|
Feedipedia
|
|
Manganese
|
1
mg/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Manganese
|
34
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Manganese
|
2
mg/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Manganese
|
73.5
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Manganese
|
460
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Manganese
|
2270
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Manganese
|
330
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Manganese
|
80
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Manganese
|
13
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Manganese
|
46
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Manganese
|
45
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Manganese
|
17
mg/kg DM
|
|
ECN Phyllis 2
|
|
Manganese
|
210.7
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Manganese
|
276.6
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Manganese
|
84
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Manganese
|
53
mg/kg DM
|
|
ECN Phyllis 2
|
|
Manganese
|
83
mg/kg DM
|
|
ECN Phyllis 2
|
|
Manganese
|
47
mg/kg DM
|
|
ECN Phyllis 2
|
|
Manganese
|
10.3
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Manganese
|
35.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Manganese
|
32
mg/kg DM
|
|
ECN Phyllis 2
|
|
Manganese
|
112.0
mg/kg ash
|
|
ECN Phyllis 2
|
|
Manganese
|
590
mg/kg ash
|
|
ECN Phyllis 2
|
|
Manganese
|
153
mg/kg ash
|
|
ECN Phyllis 2
|
|
Manganese
|
2690
mg/kg ash
|
|
ECN Phyllis 2
|
|
Manganese
|
363
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Manganese
|
202
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Manganese
|
456
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Manganese
|
374
mg/kg ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Manganese
|
700
mg/kg ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Manganese
|
1317
mg/kg ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Manganese
|
19
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
23
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
17
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
20
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
19
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
17
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
17
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
13
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
15
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
16
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Manganese
|
40
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Manganese
|
0.6
g/kg DM
|
|
Feedipedia
|
|
Manganese
|
0.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Manganese
|
1.91
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Manganese
|
1.78
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Manganese
|
2.5
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Manganese
|
1.09
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Manganese
|
12.39
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Manganese
|
0.37
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Manganese
|
9.31
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Manganese
|
4.3
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
3.94
ppm d.b.
|
Orange
|
NOSHAN
|
|
Manganese
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Manganese
|
85.49
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
4.88
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
6.72
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
52.03
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
8.44
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
0.74
ppm d.b.
|
Hard
|
NOSHAN
|
|
Manganese
|
0.66
ppm d.b.
|
Soft
|
NOSHAN
|
|
Manganese
|
0.1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Manganese
|
26.61
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
83.23
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
108.1
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
18.08
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
31.51
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
118.52
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Manganese
|
9.58
ppm d.b.
|
Selected
|
NOSHAN
|
|
Manganese
|
14.31
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
63.17
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
9.33
ppm d.b.
|
Sour
|
NOSHAN
|
|
Manganese
|
110.33
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Manganese
|
21.8
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
5.14
ppm d.b.
|
Whole
|
NOSHAN
|
|
Manganese
|
7.47
ppm d.b.
|
Whole
|
NOSHAN
|
|
Manganese
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Manganese
|
20
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Manganese
|
23
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
24
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
20
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
23
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
5.7
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
19
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
10
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese
|
15
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Manganese oxide (MnO)
|
0.03
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO)
|
0.08
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO)
|
0.04
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO)
|
0.06
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO)
|
0.05
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO)
|
0.06
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO)
|
0.05
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Manganese oxide (MnO2)
|
0.101
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Manganese oxide (MnO2)
|
0.0005
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Orange
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Milk
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Soft
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Selected
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Sour
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Mercury
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Mercury
|
0.11
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Mercury
|
0.22
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Mercury
|
0.22
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Mercury
|
0.21
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Mercury
|
0.05
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Mercury
|
0.03
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Mercury
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Mercury
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Mercury
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Mercury
|
<1
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Mercury
|
<1
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Mercury
|
<1
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Mercury
|
0
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Mercury
|
0.1
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 50 samples
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 46 samples
|
ECN Phyllis 2
|
|
Mercury
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 54 samples
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 21 samples
|
ECN Phyllis 2
|
|
Mercury
|
0.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 55 samples
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 6 samples
|
ECN Phyllis 2
|
|
Mercury
|
0.2
mg/kg DM
|
Average of 36 samples
|
ECN Phyllis 2
|
|
Mercury
|
0
mg/kg DM
|
Average of 40 samples
|
ECN Phyllis 2
|
|
Mercury
|
1.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
0.1
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Mercury
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Mercury
|
<0.2
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Mercury
|
<0.003
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Mineral matter, total
|
7.8
g/100g
|
|
NOSHAN
|
|
Mineral matter, total
|
4.55
g/100g
|
Flakes
|
NOSHAN
|
|
Mineral matter, total
|
8.79
g/100g
|
|
NOSHAN
|
|
Mineral matter, total
|
3.12
g/100g
|
Selected
|
NOSHAN
|
|
Mineral matter, total
|
51
g/100g
|
|
NOSHAN
|
|
Minerals, hydrochloric acid-insoluble
|
2.63
g/100g
|
|
NOSHAN
|
|
Minerals, hydrochloric acid-insoluble
|
1.72
g/100g
|
Flakes
|
NOSHAN
|
|
Minerals, hydrochloric acid-insoluble
|
1.28
g/100g
|
|
NOSHAN
|
|
Molybdenium
|
2
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Molybdenium
|
2
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Molybdenium
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Molybdenium
|
7.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Molybdenium
|
0.11
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Molybdenum
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Molybdenum
|
0.5
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
1.5
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
1.4
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
2.7
ppm veg/fruit waste
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
3.1
ppm veg/fruit waste
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
0.5
ppm veg/fruit waste
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
0.7
ppm veg/fruit waste
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
1.8
ppm veg/fruit waste
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
3.3
ppm veg/fruit waste
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
2.5
ppm veg/fruit waste
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
0.8
ppm veg/fruit waste
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
2.4
ppm veg/fruit waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Molybdenum
|
2.5
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Molybdenum
|
2.8
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Molybdenum
|
0.34
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Molybdenum
|
1.78
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Molybdenum
|
0.9
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Molybdenum
|
4
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Molybdenum
|
1.3
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Molybdenum
|
0.2
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Molybdenum
|
0.26
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.11
ppm d.b.
|
Orange
|
NOSHAN
|
|
Molybdenum
|
0.57
ppm d.b.
|
Milk
|
NOSHAN
|
|
Molybdenum
|
0.22
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.16
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
2.31
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
3.1
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.91
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.16
ppm d.b.
|
Hard
|
NOSHAN
|
|
Molybdenum
|
0.19
ppm d.b.
|
Soft
|
NOSHAN
|
|
Molybdenum
|
0.08
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Molybdenum
|
0.44
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
2.53
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.2
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.73
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
1.53
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Molybdenum
|
0.35
ppm d.b.
|
Selected
|
NOSHAN
|
|
Molybdenum
|
0.32
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
1.67
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.74
ppm d.b.
|
Sour
|
NOSHAN
|
|
Molybdenum
|
0.43
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Molybdenum
|
0.6
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.26
ppm d.b.
|
Whole
|
NOSHAN
|
|
Molybdenum
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Molybdenum
|
0.36
ppm d.b.
|
|
NOSHAN
|
|
Molybdenum
|
0.33
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Molybdenum
|
0.26
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.31
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.11
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.76
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.05
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.29
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.17
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Molybdenum
|
0.21
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
1.2
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Nickel
|
0.28
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
0.73
ppm d.b.
|
Orange
|
NOSHAN
|
|
Nickel
|
0.21
ppm d.b.
|
Milk
|
NOSHAN
|
|
Nickel
|
2.96
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
1.35
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
0.43
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
0.18
ppm d.b.
|
Hard
|
NOSHAN
|
|
Nickel
|
0.3
ppm d.b.
|
Soft
|
NOSHAN
|
|
Nickel
|
0.11
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Nickel
|
2.22
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
0.21
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
27.43
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
2
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
1.69
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
3.39
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Nickel
|
1.05
ppm d.b.
|
Selected
|
NOSHAN
|
|
Nickel
|
0.51
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
4.88
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
2
ppm d.b.
|
Sour
|
NOSHAN
|
|
Nickel
|
2.8
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Nickel
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Nickel
|
1.55
ppm d.b.
|
Whole
|
NOSHAN
|
|
Nickel
|
0.13
ppm d.b.
|
|
NOSHAN
|
|
Nickel
|
1.18
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nickel
|
1.05
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nickel
|
1.77
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nickel
|
1.69
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nickel
|
2.39
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nickel
|
0.49
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Nickel
|
1.5
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nickel
|
1.5
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nickel
|
1.8
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nickel
|
3.8
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nickel
|
1.9
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nickel
|
2.7
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Nickel
|
2.6
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Nickel
|
12
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Nickel
|
11
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Nickel
|
14
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Nickel
|
12.8
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Nickel
|
4
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Nickel
|
7
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Nickel
|
8
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Nickel
|
1.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
6.8
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Nickel
|
91.3
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Nickel
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.9
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Nickel
|
2.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
0.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
6.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
2.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.2
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
2.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
3.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
1.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
9.8
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Nickel
|
13
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
32
mg/kg DM
|
|
ECN Phyllis 2
|
|
Nickel
|
20
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Nickel
|
13.1
ppm veg/fruit waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Nickel
|
9.8
ppm veg/fruit waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Nickel
|
1
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Nickel
|
0.8
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Nickel
|
0.6
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Nickel
|
0.1
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Nickel
|
1.7
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Nickel
|
1.32
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Nickel
|
0.41
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
0.35
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
1.66
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
0.76
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
0.70
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
2.9
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
1.1
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nickel
|
1.3
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Nitrate nitrogen (NO3-N)
|
2480
mg/kg DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Nitrate nitrogen (NO3-N)
|
1135
mg/kg DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Nitrate nitrogen (NO3-N)
|
61
mg/kg DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Nitrate nitrogen (NO3-N)
|
122
mg/kg DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Nitrate nitrogen (NO3-N)
|
1
mg/kg DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Odiff
|
41.9
%, maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Odiff
|
6.4
%, maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Odiff
|
5.7
%, maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Odiff
|
37.4
%, maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Odiff
|
5.5
%, maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Odiff
|
4.6
%, maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Organic carbon
|
15.2
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic carbon
|
24.1
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic carbon
|
23.3
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic carbon
|
25.3
% DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic carbon
|
33.9
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic matter
|
4.31
%
|
Liquid fraction derived from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Organic matter
|
97.4
% DM
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Organic matter
|
95.5
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
94-95.2
% DM
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
92.7
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
78.9
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
86.4
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
84.2
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
91.8
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
95.2
% DM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
95.5
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
97.4
% DM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
92.1
% DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
96.5
% DM
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
94
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
88.9
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
85.1
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
92.1
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
92.5
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
91.8
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
92.5
% DM
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
88.7
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
90.3
% DM
|
Cucumis sativus
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
92.7
% DM
|
Fruits, vegetables and bakery items from retail grocery stores
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
95.2
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
88.9-92.8
% DM
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
91.5
% DM
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
89.9-92.3
% DM
|
L.esculentum
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
94-95.2
% DM
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
84.2
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
86.4
% DM
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
78.9
% DM
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Organic matter
|
26.3
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic matter
|
41.7
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic matter
|
40.3
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic matter
|
43.8
% DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic matter
|
58.6
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Organic matter
|
835
g/kg dry matter
|
|
Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
|
|
Organic matter
|
850
g/kg dry matter
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Organic matter
|
838
g/kg dry matter
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Organic matter
|
945
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
956
g/kg DM
|
Fresh, whole
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
931
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
928
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
934
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
921
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
962
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
937
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
975
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
954
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
965
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
909
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
962
g/kg DM
|
Lemon, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
967
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
895
g/kg DM
|
Whole, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
948
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
928
g/kg dry matter
|
Almond
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
953
g/kg dry matter
|
Cracked Pima
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
924
g/kg dry matter
|
Pellets (380g/kg CP, solvent)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
978
g/kg dry matter
|
High CP (corn with solubles)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
881
g/kg dry matter
|
Silage
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
954
g/kg dry matter
|
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
955
g/kg dry matter
|
Tubers (whole)
|
Determining the optimal ratio of canola meal and high protein dried distillers grain protein in diets of high producing Holstein dairy cows
|
|
Organic matter
|
957
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
962
g/kg DM
|
Grapefruit, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
960
g/kg DM
|
Mandarin, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
935
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
947
g/kg dry matter
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
926
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
940
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
943
g/kg DM
|
Lemon, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
958
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
937
g/kg DM
|
Orange, dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
923
g/kg dry matter
|
Wet
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
932
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
923
g/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
923
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
930
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
943
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
934
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
963
g/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
956
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
962
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
964
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
962
g/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
947
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
950
g/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Organic matter
|
92.7
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
78.9
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter
|
92.1-93.8
% DM basis
|
Namily vitaceae
|
Fruit waste as feed paper
|
|
Organic matter
|
96.2
% DM basis
|
Vitis vinifera
|
Fruit waste as feed paper
|
|
Organic matter
|
900
g/kg DM
|
Processing waste: filtration cake, pulp
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
975
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
97.4
g/kg DM
|
Malus domestica
|
Fruit waste as feed paper
|
|
Organic matter
|
974.8
g/kg DM
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Organic matter
|
962.2
g/kg DM
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Organic matter
|
744
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
952
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
923
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Organic matter
|
935
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Organic matter
|
888
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
827
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
885
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
790
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
799
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
696
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
859
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Organic matter
|
962
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
961
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
942
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
955
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
955
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
934
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
920
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
863
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
908
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
904
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Organic matter
|
962
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
926
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
916
g/kg DM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
979
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
923
g/kg DM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
926
g/kg DM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
926
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
864
g/kg DM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
866
g/kg DM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
961
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
865
g/kg DM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
851
g/kg DM
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
937
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
932
g/kg DM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
927
g/kg DM
|
Beet only, fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
890
g/kg DM
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
973
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
981
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
942
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
957
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
936
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
939
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
877
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
940
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
950
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
999
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
956
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
500
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
952
g/kg DM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
951
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
919
g/kg DM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
922
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
928
g/kg DM
|
Dried, solubles only
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
948
g/kg DM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
942
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
892
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
850
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
923
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
945
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
999
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
904
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
791
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
959
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
866
g/kg DM
|
Poultry meat offals
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
944
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
951
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
948
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
720
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
923
g/kg DM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
931
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
867
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
946
g/kg DM
|
Chips
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
863
g/kg DM
|
Melasse
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
930
g/kg DM
|
Chips, melasse
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
791
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
921
g/kg DM
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
964
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
928
g/kg DM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
897
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
713
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
992
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
931
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
926
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
931
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
930
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
936
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
934
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
929
g/kg DM
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
963
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
921
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
956
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
956
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
933
g/kg DM
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
935
g/kg DM
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
507
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
928
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
916
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
937
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
883
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
934
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
933
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
930
g/kg DM
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
963
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
795
g/kg DM
|
Fresh, for feeding
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
802
g/kg DM
|
Silage, for feeding
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
948
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
926
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
913
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
801
g/kg DM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
748
g/kg DM
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
898
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
938
g/kg DM
|
|
Online European Feedstock Atlas basis version
|
|
Organic matter
|
53.99
In vitro digestibility (%)
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Organic matter
|
63.8
In vitro digestibility (%)
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Organic matter, ethanol insoluble
|
589
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Oxygen
|
36.05
% d.b.
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Oxygen
|
38.01
% d.b.
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Oxygen
|
45.5
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Oxygen
|
43.1
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Oxygen
|
35.03
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Oxygen
|
37.55
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Oxygen
|
31.33
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Oxygen
|
28.67
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Oxygen
|
34.56
% d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Oxygen
|
35.28
% d.b.
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Oxygen
|
28.8
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Oxygen
|
25
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Oxygen
|
29.2
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Oxygen
|
31
% d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Oxygen
|
31.5
% d.b.
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Oxygen
|
29.1
% d.b.
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Oxygen
|
41.35
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Oxygen
|
43.36
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Oxygen
|
42.1
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Oxygen
|
37.5
% d.b.
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Oxygen
|
36.56
% d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Oxygen
|
33.66
% d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Oxygen
|
31.37
% d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Oxygen
|
33.44
% d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Oxygen
|
35.41
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Oxygen
|
36.3
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Oxygen
|
36.97
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Oxygen
|
38.25
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Oxygen
|
38.63
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Oxygen
|
6.04
%
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Oxygen
|
16.5
%
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Oxygen
|
2.3
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
9.1
%
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Oxygen
|
5.55
%
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Oxygen
|
8.13
%
|
OrangeCarbonization under N2 for 2 hours at 700°C
|
ECN Phyllis 2
|
|
Oxygen
|
16.39
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Oxygen
|
0.29
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Oxygen
|
10.3
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Oxygen
|
2.83
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Oxygen
|
11.75
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Oxygen
|
2.05
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Oxygen
|
3.61
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Oxygen
|
3.42
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Oxygen
|
4.25
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Oxygen
|
12.9
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Oxygen
|
11.6
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
18.55
%
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Oxygen
|
4.25
%
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Oxygen
|
4.24
%
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Oxygen
|
22.91
%
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Oxygen
|
11.05
%
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Oxygen
|
13.03
%
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Oxygen
|
6.08
%
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Oxygen
|
41.33
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
12.49
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Oxygen
|
5.03
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Oxygen
|
4.75
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Oxygen
|
16.52
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Oxygen
|
11.1
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
36.38
%
|
Ground pellets
|
ECN Phyllis 2
|
|
Oxygen
|
42.78
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
6.21
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
4.8
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
35.47
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Oxygen
|
1.94
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
3.31
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
2.52
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Oxygen
|
6.68
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Oxygen
|
3.79
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Oxygen
|
3.06
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Oxygen
|
36.82
%
|
Almond
|
ECN Phyllis 2
|
|
Oxygen
|
40.6
%
|
Almond
|
ECN Phyllis 2
|
|
Oxygen
|
36.95
%
|
Almond
|
ECN Phyllis 2
|
|
Oxygen
|
38.73
%
|
Almond
|
ECN Phyllis 2
|
|
Oxygen
|
42.27
%
|
Almond
|
ECN Phyllis 2
|
|
Oxygen
|
45.01
%
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Oxygen
|
41.6
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Oxygen
|
36.93
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Oxygen
|
41.03
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Oxygen
|
40.78
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Oxygen
|
36.61
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Oxygen
|
39.96
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Oxygen
|
44.46
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Oxygen
|
37.81
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Oxygen
|
40.08
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Oxygen
|
29.11
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Oxygen
|
28.52
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Oxygen
|
33.27
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
33.63
%
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Oxygen
|
33.19
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
37.29
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Oxygen
|
43.37
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
39.93
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
63.5
%
|
Coir
|
ECN Phyllis 2
|
|
Oxygen
|
43.39
%
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Oxygen
|
39.63
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Oxygen
|
41.75
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Oxygen
|
39.87
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Oxygen
|
39.33
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Oxygen
|
40.37
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Oxygen
|
40.53
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Oxygen
|
40.2
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Oxygen
|
37.42
%
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Oxygen
|
41.54
%
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Oxygen
|
37.82
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
42.46
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
39.09
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
27.53
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
40.51
%
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Oxygen
|
36.7
%
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Oxygen
|
32.47
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Oxygen
|
35.92
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Oxygen
|
43.48
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
47.17
%
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Oxygen
|
40.97
%
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Oxygen
|
42.21
%
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Oxygen
|
32
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Oxygen
|
30.83
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Oxygen
|
31.16
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
30.2
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Oxygen
|
27.48
%
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Oxygen
|
34
%
|
Exhausted
|
ECN Phyllis 2
|
|
Oxygen
|
35.54
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Oxygen
|
33.64
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Oxygen
|
34.98
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Oxygen
|
32.7
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Oxygen
|
33.54
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Oxygen
|
35.77
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
42.14
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
34.95
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
39.14
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
42.92
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
38.06
%
|
Pistachio
|
ECN Phyllis 2
|
|
Oxygen
|
38.05
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Oxygen
|
43.41
%
|
Pistachio
|
ECN Phyllis 2
|
|
Oxygen
|
27.77
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
43.57
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
39.14
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Oxygen
|
42.29
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
41.92
%
|
Parchment
|
ECN Phyllis 2
|
|
Oxygen
|
37.46
%
|
Israel
|
ECN Phyllis 2
|
|
Oxygen
|
32.34
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
37.99
%
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Oxygen
|
40.28
%
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Oxygen
|
32.77
%
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Oxygen
|
39.69
%
|
Macadamia
|
ECN Phyllis 2
|
|
Oxygen
|
33.67
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
40.55
%
|
|
ECN Phyllis 2
|
|
Oxygen
|
39.4
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Oxygen
|
33.3
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Oxygen
|
32.1
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Oxygen
|
32.2
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Oxygen
|
45.6
% dry ash free basis
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Oxygen
|
42.96
% by difference
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Oxygen
|
34.22
% by difference
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Oxygen
|
12.9
% by difference DM
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Oxygen
|
8.1
% by difference DM
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Oxygen
|
31.7
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Oxygen
|
17.3
wt% daf
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Oxygen
|
12.3
wt% daf
|
Nitrogen
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Oxygen
|
37.4
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Oxygen
|
26.6
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Oxygen
|
18.9
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Oxygen
|
29.8
% total solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Oxygen
|
23.1
% total solids
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Oxygen
|
33.3
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Oxygen
|
30.7
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Oxygen
|
29.8
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Oxygen
|
34.3
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Oxygen
|
34.7
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Oxygen
|
41.85
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Oxygen
|
35.57
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Oxygen
|
39.59
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Oxygen
|
41.13
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Oxygen (by difference)
|
48.6
% dry ash free basis
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Phosphorus
|
0.2
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Phosphorus
|
0.10-0.12
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Phosphorus
|
0.68
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Phosphorus
|
6
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Phosphorus
|
110
mg %TS
|
|
Cropgen database
|
|
Phosphorus
|
7.1
g/kg
|
Wheat, dried, with solubles (DDGS)
|
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
|
|
Phosphorus
|
6.9
g/kg
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
4.7
g/kg
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
0.5
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
6.6
g/kg
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
5.3
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
10.8
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
2.8
g/kg
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
63.1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
21
g/kg
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
6.1
g/kg
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
0.2
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
6.3
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
9.1
g/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Phosphorus
|
11.2
g/kg DM
|
Average of analysed values
|
Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
|
|
Phosphorus
|
8
g/kg DM
|
Maize, dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Phosphorus
|
9.2
g/kg DM
|
Distillers', dried, with soluble
|
Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
|
|
Phosphorus
|
3.1
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
3.2
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
3.2
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
3.2
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
3
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
3
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
2.7
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
2.9
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
2.7
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
2.9
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Phosphorus
|
1.5
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.3
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.1
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.1
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.7
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
3.4
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.5
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
8.3
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
10.2
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
12
g/kg DM
|
Double-low. Location: Hunan, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
12.2
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
10.4
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
10.6
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
11.8
g/kg DM
|
Double-low. Location: Anhui, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
10.5
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
11.7
g/kg DM
|
Double-low. Location: Jiangxi, China
|
Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
|
|
Phosphorus
|
1.8
g/kg DM
|
Condensed solubles
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.9
g/kg DM
|
Citrus molasses
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.3
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.4
g/kg DM
|
Dried, ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.4
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.8
g/kg DM
|
Grapefruit, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
7.5
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
2.6
g/kg DM
|
Ammoniated
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.5
g/kg DM
|
Grapefruit
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.3
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
2.8
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.1
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.1
g/kg DM
|
Orange, ammoniate, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
1.4
g/kg DM
|
Tangerine, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Phosphorus
|
9.3
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Phosphorus
|
1.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.5
g/kg DM
|
Urea-treated
|
Feedipedia
|
|
Phosphorus
|
0.4
g/kg DM
|
NaOH-treated
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
3.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
3.3
g/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Phosphorus
|
9.7
g/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Phosphorus
|
6.5
g/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Phosphorus
|
19
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
5.7
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
5.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
8
g/kg DM
|
Ensiled
|
Feedipedia
|
|
Phosphorus
|
3.2
g/kg DM
|
Polished
|
Feedipedia
|
|
Phosphorus
|
1.6
g/kg DM
|
Polished, parboiled
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Brown
|
Feedipedia
|
|
Phosphorus
|
6.1
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
4.2
g/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Phosphorus
|
9.6
g/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Phosphorus
|
13.9
g/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Phosphorus
|
17
g/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Phosphorus
|
13.8
g/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Phosphorus
|
7.4
g/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Phosphorus
|
12.1
g/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Phosphorus
|
19.2
g/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Phosphorus
|
4.9
g/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
4.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
8.1
g/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Phosphorus
|
8.7
g/kg DM
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Phosphorus
|
7.4
g/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Phosphorus
|
1.7
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.7
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
3.3
g/kg DM
|
All types
|
Feedipedia
|
|
Phosphorus
|
3.4
g/kg DM
|
High tannin
|
Feedipedia
|
|
Phosphorus
|
2.8
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Phosphorus
|
3.8
g/kg DM
|
Red varieties
|
Feedipedia
|
|
Phosphorus
|
4.1
g/kg DM
|
White varieties
|
Feedipedia
|
|
Phosphorus
|
11.1
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
9.1
g/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Phosphorus
|
8.5
g/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Phosphorus
|
10.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
Almond
|
Feedipedia
|
|
Phosphorus
|
3.6
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
4.3
g/kg DM
|
Durum
|
Feedipedia
|
|
Phosphorus
|
4.2
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
5.2
g/kg DM
|
Almond
|
Feedipedia
|
|
Phosphorus
|
2
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Phosphorus
|
6.4
g/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Phosphorus
|
4.8
g/kg DM
|
Cashew
|
Feedipedia
|
|
Phosphorus
|
12
g/kg DM
|
Cashew
|
Feedipedia
|
|
Phosphorus
|
3
g/kg DM
|
Cashew, dried
|
Feedipedia
|
|
Phosphorus
|
6.5
g/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Phosphorus
|
9.4
g/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Phosphorus
|
4.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
7.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
3.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
5.8
g/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Phosphorus
|
6.5
g/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
38.5
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
13.1
g/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Phosphorus
|
12.4
g/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Phosphorus
|
11.9
g/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Phosphorus
|
12.2
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Phosphorus
|
0.5
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.7
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.8
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.1
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.1
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Phosphorus
|
2.7
g/kg DM
|
Oil >5%
|
Feedipedia
|
|
Phosphorus
|
9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
9.6
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Phosphorus
|
6.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
5.5
g/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Phosphorus
|
6.3
g/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Phosphorus
|
9.3
g/kg DM
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Phosphorus
|
5.7
g/kg DM
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Phosphorus
|
13.9
g/kg DM
|
Oil <30%
|
Feedipedia
|
|
Phosphorus
|
2.2
g/kg DM
|
Oil >30%
|
Feedipedia
|
|
Phosphorus
|
11.1
g/kg DM
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Phosphorus
|
6
g/kg DM
|
Brassica sp.
|
Feedipedia
|
|
Phosphorus
|
3.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.8
g/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Phosphorus
|
1.3
g/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Phosphorus
|
2.2
g/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Phosphorus
|
1.5
g/kg DM
|
Crude
|
Feedipedia
|
|
Phosphorus
|
1.6
g/kg DM
|
Exhausted
|
Feedipedia
|
|
Phosphorus
|
6
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Phosphorus
|
6.6
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Phosphorus
|
14.4
g/kg DM
|
Dried
|
Feedipedia
|
|
Phosphorus
|
3.6
g/kg DM
|
High oil
|
Feedipedia
|
|
Phosphorus
|
1.5
g/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Phosphorus
|
2
g/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
Peanut
|
Feedipedia
|
|
Phosphorus
|
6.9
g/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Phosphorus
|
6.1
g/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Phosphorus
|
6.3
g/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Phosphorus
|
4.6
g/kg DM
|
Without shells
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
With shells
|
Feedipedia
|
|
Phosphorus
|
1.5
g/kg DM
|
Peanut
|
Feedipedia
|
|
Phosphorus
|
14
g/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Phosphorus
|
10
g/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Phosphorus
|
9.8
g/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Fruits, fresh, Cucurbita sp.
|
Feedipedia
|
|
Phosphorus
|
5
g/kg DM
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Phosphorus
|
17.8
g/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Phosphorus
|
3.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.5
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
12.7
g/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Phosphorus
|
11.9
g/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Phosphorus
|
11.6
g/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Phosphorus
|
7.3
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Phosphorus
|
6.7
g/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Phosphorus
|
11
g/kg DM
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Phosphorus
|
12.6
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Phosphorus
|
4.6
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Phosphorus
|
6.2
g/kg DM
|
Whole
|
Feedipedia
|
|
Phosphorus
|
2.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
13.8
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
6.9
g/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Phosphorus
|
7.6
g/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Phosphorus
|
7.2
g/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Phosphorus
|
6.1
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Phosphorus
|
6.8
g/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Phosphorus
|
5.9
g/kg DM
|
Toasted
|
Feedipedia
|
|
Phosphorus
|
6.2
g/kg DM
|
Extruded
|
Feedipedia
|
|
Phosphorus
|
3.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
2.8
g/kg DM
|
Silage
|
Feedipedia
|
|
Phosphorus
|
0.8
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
3.7
g/kg DM
|
Without seeds
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.5
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
11.6
g/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Phosphorus
|
13
g/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Phosphorus
|
11.1
g/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Phosphorus
|
9.2
g/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Phosphorus
|
6
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
5.9
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.8
g/kg DM
|
Walnut (Juglans regia)
|
Feedipedia
|
|
Phosphorus
|
9.9
g/kg DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Phosphorus
|
5.8
g/kg DM
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Phosphorus
|
1.4
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Immature, dehydrated
|
Feedipedia
|
|
Phosphorus
|
0.8
g/kg DM
|
Immature, without peel, fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
Immature, without peel, dehydrated
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
2.4
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Phosphorus
|
2
g/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
Fruits, dried
|
Feedipedia
|
|
Phosphorus
|
2.3
g/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Phosphorus
|
1.6
g/kg DM
|
Fruits (Citrus paradisi), fresh
|
Feedipedia
|
|
Phosphorus
|
0.8
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Dried
|
Feedipedia
|
|
Phosphorus
|
1.6
g/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Phosphorus
|
1.9
g/kg DM
|
Lemon, fresh
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
Orange, fresh
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Orange
|
Feedipedia
|
|
Phosphorus
|
3
g/kg DM
|
Lime (Citrus aurantiifolia)
|
Feedipedia
|
|
Phosphorus
|
1.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
1.3
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.6
g/kg DM
|
By product of essential oil extraction
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.8
g/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Phosphorus
|
6.1
g/kg DM
|
Pulp from sugar extraction, Phoenix dactylifera
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Dry
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
2.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
6.8
g/kg DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Phosphorus
|
4.4
g/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Phosphorus
|
1.3
g/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Phosphorus
|
2.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
4.6
g/kg DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Phosphorus
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Phosphorus
|
3.6
g/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Phosphorus
|
4.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1.4
g/kg DM
|
Dried
|
Feedipedia
|
|
Phosphorus
|
2.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
2.2
g/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.9
g/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Phosphorus
|
1.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
1
g/kg DM
|
Silage
|
Feedipedia
|
|
Phosphorus
|
2.3
g/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Phosphorus
|
1.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
3.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
2.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
3.1
g/kg DM
|
Dry
|
Feedipedia
|
|
Phosphorus
|
1.5
g/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Phosphorus
|
1.6
g/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Phosphorus
|
0.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
0.8
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
0.3
g/kg DM
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Phosphorus
|
0.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
11.1
g/kg DM
|
Rotary-filter mud
|
Feedipedia
|
|
Phosphorus
|
1.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
3.7
g/kg DM
|
Silage
|
Feedipedia
|
|
Phosphorus
|
2.3
g/kg DM
|
Phoenix dactylifera
|
Feedipedia
|
|
Phosphorus
|
6.1
g/kg DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Phosphorus
|
1.8
g/kg DM
|
From yeast production
|
Feedipedia
|
|
Phosphorus
|
4.2
g/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Phosphorus
|
4.9
g/kg DM
|
From lysine production
|
Feedipedia
|
|
Phosphorus
|
2.1
g/kg DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Phosphorus
|
1.4
g/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Phosphorus
|
2.2
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
4.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
5.6
g/kg DM
|
Chicken, fresh
|
Feedipedia
|
|
Phosphorus
|
4
g/kg DM
|
Moist
|
Feedipedia
|
|
Phosphorus
|
140.2
g/kg DM
|
Calcinated
|
Feedipedia
|
|
Phosphorus
|
100
g/kg DM
|
Raw
|
Feedipedia
|
|
Phosphorus
|
150
g/kg DM
|
Steamed
|
Feedipedia
|
|
Phosphorus
|
14.8
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
11
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
15.2
g/kg DM
|
Ground
|
Feedipedia
|
|
Phosphorus
|
1.6
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
8.2
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
22.3
g/kg DM
|
High protein
|
Feedipedia
|
|
Phosphorus
|
27.9
g/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Phosphorus
|
18.4
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
11
g/kg DM
|
Menhaden, fresh
|
Feedipedia
|
|
Phosphorus
|
19
g/kg DM
|
Frog waste
|
Feedipedia
|
|
Phosphorus
|
2.8
g/kg DM
|
Whole frog
|
Feedipedia
|
|
Phosphorus
|
3.1
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
7.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
87.5
g/kg DM
|
Raw
|
Feedipedia
|
|
Phosphorus
|
0.2
g/kg DM
|
Hydrolysed
|
Feedipedia
|
|
Phosphorus
|
0.7
g/kg DM
|
Non-hydrolysed
|
Feedipedia
|
|
Phosphorus
|
5.9
g/kg DM
|
All species
|
Feedipedia
|
|
Phosphorus
|
11
g/kg DM
|
Cattle
|
Feedipedia
|
|
Phosphorus
|
19.8
g/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Phosphorus
|
48.7
g/kg DM
|
High fat
|
Feedipedia
|
|
Phosphorus
|
45.8
g/kg DM
|
Low fat
|
Feedipedia
|
|
Phosphorus
|
10.1
g/kg DM
|
Poultry
|
Feedipedia
|
|
Phosphorus
|
6.1
g/kg DM
|
High protein
|
Feedipedia
|
|
Phosphorus
|
33.3
g/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Phosphorus
|
33
g/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Phosphorus
|
9.6
g/kg DM
|
Chicken, raw
|
Feedipedia
|
|
Phosphorus
|
6.2
g/kg DM
|
Cattle, fresh
|
Feedipedia
|
|
Phosphorus
|
5.6
g/kg DM
|
Lambs, fresh
|
Feedipedia
|
|
Phosphorus
|
14.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
10.7
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
1.9
g/kg DM
|
Ensiled and dehydrated
|
Feedipedia
|
|
Phosphorus
|
21
g/kg DM
|
Fresh
|
Feedipedia
|
|
Phosphorus
|
14.3
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
10
g/kg DM
|
Ensiled, fresh
|
Feedipedia
|
|
Phosphorus
|
7.2
g/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Phosphorus
|
5.6
g/kg DM
|
With shells
|
Feedipedia
|
|
Phosphorus
|
5
g/kg DM
|
Without shells
|
Feedipedia
|
|
Phosphorus
|
9.6
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
5
g/kg DM
|
Skinned, dried
|
Feedipedia
|
|
Phosphorus
|
3.8
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
17.3
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
6
g/kg DM
|
Condensed
|
Feedipedia
|
|
Phosphorus
|
6.4
g/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Phosphorus
|
10.7
g/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Phosphorus
|
13.1
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Phosphorus
|
6.2
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
6.6
g/kg DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Phosphorus
|
8.8
g/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Phosphorus
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Phosphorus
|
0.56
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Phosphorus
|
0.33
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Phosphorus
|
0.12
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.14
% d.b.
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Phosphorus
|
0.12
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.14
% d.b.
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.11
% DM
|
Orange, dried
|
2012FeedComp
|
|
Phosphorus
|
0.1
% DM
|
Orange. Source: Israel
|
Citrus by-products for animal feed
|
|
Phosphorus
|
0.08
% DM
|
Source: United States
|
Citrus by-products for animal feed
|
|
Phosphorus
|
0.15
% DM
|
|
2012FeedComp
|
|
Phosphorus
|
0.59
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.41-0.47
% d.b.
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.07
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.48
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.45
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Phosphorus
|
0.09
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.2
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.33
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.58
% d.b.
|
Wet
|
2012FeedComp
|
|
Phosphorus
|
1.49
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.07
% d.b.
|
Stemless
|
2012FeedComp
|
|
Phosphorus
|
0.06
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Phosphorus
|
0.7
% d.b.
|
Wet
|
2012FeedComp
|
|
Phosphorus
|
0.68
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Phosphorus
|
0.7
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Phosphorus
|
0.1
% d.b.
|
Almond
|
2012FeedComp
|
|
Phosphorus
|
0.6
% DM
|
|
2012FeedComp
|
|
Phosphorus
|
0.12
% d.b.
|
Wet
|
2012FeedComp
|
|
Phosphorus
|
0.11
% DM
|
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
Wet
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.1
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Phosphorus
|
0.1
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Phosphorus
|
0.22
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.22
% d.b.
|
Silage
|
2012FeedComp
|
|
Phosphorus
|
0.28
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Phosphorus
|
12.74
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Phosphorus
|
0.18
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.58
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
1.56
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
1
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.04
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.32
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Phosphorus
|
0.19
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
1.2
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.3
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
1.23
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Phosphorus
|
1.18
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Phosphorus
|
1.88
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.86
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Phosphorus
|
0.78
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Phosphorus
|
0.85
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.67
% d.b.
|
Barley
|
2012FeedComp
|
|
Phosphorus
|
0.75
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Phosphorus
|
0.75
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Phosphorus
|
0.84
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Phosphorus
|
1.2
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.72
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.68
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Phosphorus
|
3.15
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.64
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.37
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.6
% d.b.
|
Spent
|
2012FeedComp
|
|
Phosphorus
|
0.91
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Phosphorus
|
0.9
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Phosphorus
|
4.42
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Phosphorus
|
0.03
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.09
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.15
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.14
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Phosphorus
|
0.07
% d.b.
|
Peanut
|
2012FeedComp
|
|
Phosphorus
|
0.62
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Phosphorus
|
0.2
% d.b.
|
Peanut
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.12
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.09
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.29
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.24
% d.b.
|
Cull
|
2012FeedComp
|
|
Phosphorus
|
0.25
% d.b.
|
Wet
|
2012FeedComp
|
|
Phosphorus
|
0.25
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.18
% d.b.
|
Wet with lime
|
2012FeedComp
|
|
Phosphorus
|
0.19
% d.b.
|
Filter cake
|
2012FeedComp
|
|
Phosphorus
|
2.25
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
2.8
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.08
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Phosphorus
|
0.32
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
1.34
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
1.7
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.79
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Phosphorus
|
1.5
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Phosphorus
|
1.75
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.97
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Phosphorus
|
1.03
% d.b.
|
With hulls
|
2012FeedComp
|
|
Phosphorus
|
0.11
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.29
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.35
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.36
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Phosphorus
|
0.22
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.28
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.06
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.05
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Phosphorus
|
0.43
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.43
% d.b.
|
Hard
|
2012FeedComp
|
|
Phosphorus
|
0.4
% d.b.
|
Soft
|
2012FeedComp
|
|
Phosphorus
|
0.39
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Phosphorus
|
0.36
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Phosphorus
|
1.32
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
1
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
1.1
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.93
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.88
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
0.34
% d.b.
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.23
% d.b.
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.35
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.22
% d.b.
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.14
% d.b.
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.14
% d.b.
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.06
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.13
% d.b.
|
Ananas comosus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.47
% d.b.
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.18
% d.b.
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.44
% d.b.
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.43
% d.b.
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.23
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phosphorus
|
0.35
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.23
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.22
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.25
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
1.8
% d.b.
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.41-0.47
% d.b.
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.23
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.34
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.2
% d.b.
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Phosphorus
|
0.27
% d.b.
|
Dried
|
2012FeedComp
|
|
Phosphorus
|
1.14
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Phosphorus
|
0.64
% d.b.
|
Whole
|
2012FeedComp
|
|
Phosphorus
|
0.54
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Phosphorus
|
0.68
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Phosphorus
|
0.34
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
0.18
% d.b.
|
|
2012FeedComp
|
|
Phosphorus
|
6.5
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Phosphorus
|
1.09
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Phosphorus
|
2.22
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Phosphorus
|
5.56
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Phosphorus
|
4.26
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Phosphorus
|
5.26
% d.b.
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Phosphorus
|
4.06
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Phosphorus
|
72
% total solids
|
|
Cropgen database
|
|
Phosphorus
|
110
% total solids
|
|
Cropgen database
|
|
Phosphorus
|
483
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Phosphorus
|
65.4
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
11.5
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
16.3
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
10.2
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
8.6
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
3.9
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
8.5
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
2.4
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
3.6
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
2.4
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
3.2
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
2.1
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Phosphorus
|
80-120
mg/l
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Phosphorus
|
15-40
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Phosphorus
|
171
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Phosphorus
|
54-92
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Phosphorus
|
0.74
mg/g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.81
mg/g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.8
mg/g
|
Cardinal
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.42
mg/g
|
Hafizali
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.78
mg/g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.49
mg/g
|
Isabella
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.5
mg/g
|
Italia
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.84
mg/g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.93
mg/g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Phosphorus
|
0.62
mg/g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Phosphorus
|
1046.46
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Phosphorus
|
1322.23
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Phosphorus
|
648.23
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Phosphorus
|
3324
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Phosphorus
|
4.7
mg/kg
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Phosphorus
|
2700
mg/kg
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Phosphorus
|
1324.3
mg/kg
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Phosphorus
|
6600
mg/kg
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Phosphorus
|
1900
mg/kg
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Phosphorus
|
2600
mg/kg
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Phosphorus
|
4299
mg/kg
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Phosphorus
|
3647
mg/kg
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Phosphorus
|
3100
mg/kg
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Phosphorus
|
3000
mg/kg
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Phosphorus
|
558
mg/kg
|
|
ECN Phyllis 2
|
|
Phosphorus
|
2146.8
mg/kg
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Phosphorus
|
2741.5
mg/kg
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Phosphorus
|
3200
mg/kg
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Phosphorus
|
6900
mg/kg
|
|
ECN Phyllis 2
|
|
Phosphorus
|
100
mg/kg
|
|
ECN Phyllis 2
|
|
Phosphorus
|
1400
mg/kg
|
|
ECN Phyllis 2
|
|
Phosphorus
|
526
mg/kg
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Phosphorus
|
1297.6
mg/kg
|
|
ECN Phyllis 2
|
|
Phosphorus
|
1523
mg/kg
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Phosphorus
|
1623
mg/kg
|
|
ECN Phyllis 2
|
|
Phosphorus
|
12384
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
1154
ppm d.b.
|
Orange
|
NOSHAN
|
|
Phosphorus
|
7877
ppm d.b.
|
Milk
|
NOSHAN
|
|
Phosphorus
|
8749
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
1176
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
93678
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
73705
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
25691.12
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
71253
ppm d.b.
|
Hard
|
NOSHAN
|
|
Phosphorus
|
75786
ppm d.b.
|
Soft
|
NOSHAN
|
|
Phosphorus
|
4669
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Phosphorus
|
3215
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
82456.73
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
8211
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
1847
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
3003.58
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
290
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Phosphorus
|
2439
ppm d.b.
|
Selected
|
NOSHAN
|
|
Phosphorus
|
2622
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
15014
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
22929
ppm d.b.
|
Sour
|
NOSHAN
|
|
Phosphorus
|
940
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Phosphorus
|
5760
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
830
ppm d.b.
|
Whole
|
NOSHAN
|
|
Phosphorus
|
1210
ppm d.b.
|
Whole
|
NOSHAN
|
|
Phosphorus
|
8723
ppm d.b.
|
|
NOSHAN
|
|
Phosphorus
|
87.04
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Phosphorus
|
118.97
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Phosphorus
|
1.3
g/kg
|
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Phosphorus
|
0.8
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Phosphorus
|
0.96
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Phosphorus
|
0.9
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Phosphorus
|
1.28
g/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Phosphorus
|
3339.56
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Phosphorus
|
0.62
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Phosphorus
|
1.13
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Phosphorus
|
0.77
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Phosphorus
|
1.23
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Phosphorus
|
0.23-2.50
g/kg DM
|
|
A review of the utility of potato by-products as a feed resource for smallholder pig production
|
|
Phosphorus pentoxide (P2O5)
|
3.7
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
2.27
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.2
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.53
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
6.68
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
3.8
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
8.18
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.65
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.55
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
4.15
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.5
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
9.19
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
4.85
% ash
|
Almond
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
9.82
% ash
|
Almond
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
4.5
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.4
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.1
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
7.93
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
7.79
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.5
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
4.46
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.5
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
10.14
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
10.3
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
1.6
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
3.2
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
5.14
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.7
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
3.54
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
7.56
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.9
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.5
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2.46
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
3.7
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
1.45
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
4
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
4.7
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
3.7
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
12.34
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
11.8
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
16.8
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
3.4
% ash
|
Parchment
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
2
% ash
|
|
ECN Phyllis 2
|
|
Phosphorus pentoxide (P2O5)
|
0.13
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Phosphorus pentoxide (P2O5)
|
0.17
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
1.6
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.49
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
1.4
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
1.1
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.02
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
1.1
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.2
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.65
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.65
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
1
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.76
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Phosphorus pentoxide (P2O5)
|
0.81
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Orange
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Milk
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Soft
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Selected
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Sour
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Platinum
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
8
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
7
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
15.4
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
9.8
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
10.5
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
23.1
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
28
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
45.2
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
31.5
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
32.7
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Potassium
|
6.2
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
6.8
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
11.0
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
7.9
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
1.4
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
6.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
8.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
7.0
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
8.7
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
7.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
1.3
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
14.9
g/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
6.2
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
10.5
g/kg DM
|
Orange, wet
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
12.5
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Potassium
|
16
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
18
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
17.5
g/kg DM
|
Urea-treated
|
Feedipedia
|
|
Potassium
|
20.4
g/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Potassium
|
27.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
5.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
11.2
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
8.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
0.3
g/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Potassium
|
10.5
g/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Potassium
|
7.6
g/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Potassium
|
22.3
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
2.9
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
1.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
3
g/kg DM
|
Brown
|
Feedipedia
|
|
Potassium
|
17.5
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
10.3
g/kg DM
|
Maize, dried
|
Feedipedia
|
|
Potassium
|
3.9
g/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Potassium
|
15
g/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Potassium
|
10.8
g/kg DM
|
Fibre <4%
|
Feedipedia
|
|
Potassium
|
14.9
g/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Potassium
|
12.3
g/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Potassium
|
6.3
g/kg DM
|
Fibre >20%
|
Feedipedia
|
|
Potassium
|
8.5
g/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Potassium
|
7.4
g/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Potassium
|
7.3
g/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Potassium
|
4
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
2.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
5.6
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
9.8
g/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Potassium
|
10.9
g/kg DM
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Potassium
|
3.5
g/kg DM
|
Dried, Sorghum, with or without solubles
|
Feedipedia
|
|
Potassium
|
0.6
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
4.3
g/kg DM
|
All types
|
Feedipedia
|
|
Potassium
|
3.6
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Potassium
|
4.6
g/kg DM
|
Red varieties
|
Feedipedia
|
|
Potassium
|
4.4
g/kg DM
|
White varieties
|
Feedipedia
|
|
Potassium
|
13.7
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
10.9
g/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Potassium
|
11.1
g/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Potassium
|
11.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
26.2
g/kg DM
|
Almond
|
Feedipedia
|
|
Potassium
|
4.6
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
11.9
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Potassium
|
23.3
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Potassium
|
10.4
g/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Potassium
|
3.5
g/kg DM
|
Cashew
|
Feedipedia
|
|
Potassium
|
2
g/kg DM
|
Cashew
|
Feedipedia
|
|
Potassium
|
26.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
20.6
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
50.1
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
20.1
g/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Potassium
|
22.8
g/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Potassium
|
16.4
g/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Potassium
|
16.6
g/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Potassium
|
17
g/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Potassium
|
17.8
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Potassium
|
4.9
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
5.5
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
6.5
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Potassium
|
11.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
11.6
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Potassium
|
2.3
g/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Potassium
|
4.1
g/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Potassium
|
14.3
g/kg DM
|
Oil <30%
|
Feedipedia
|
|
Potassium
|
1.2
g/kg DM
|
Oil >30%
|
Feedipedia
|
|
Potassium
|
3.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
5.1
g/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Potassium
|
10.5
g/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Potassium
|
9.1
g/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Potassium
|
14.4
g/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Potassium
|
6.5
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Potassium
|
7.4
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Potassium
|
15.5
g/kg DM
|
Decanted
|
Feedipedia
|
|
Potassium
|
9
g/kg DM
|
Dried
|
Feedipedia
|
|
Potassium
|
4.9
g/kg DM
|
High oil
|
Feedipedia
|
|
Potassium
|
11.1
g/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Potassium
|
18.9
g/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Potassium
|
6.9
g/kg DM
|
Peanut
|
Feedipedia
|
|
Potassium
|
13.9
g/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Potassium
|
15.3
g/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Potassium
|
13.5
g/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Potassium
|
7.1
g/kg DM
|
Without shells
|
Feedipedia
|
|
Potassium
|
6.3
g/kg DM
|
With shells
|
Feedipedia
|
|
Potassium
|
11.7
g/kg DM
|
Peanut
|
Feedipedia
|
|
Potassium
|
13.7
g/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Potassium
|
8.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
13.7
g/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Potassium
|
12.5
g/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Potassium
|
13.7
g/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Potassium
|
8.3
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Potassium
|
10.4
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Potassium
|
3.8
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Potassium
|
5.3
g/kg DM
|
Whole
|
Feedipedia
|
|
Potassium
|
13.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
23.7
g/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Potassium
|
25
g/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Potassium
|
21
g/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Potassium
|
18
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Potassium
|
19.2
g/kg DM
|
Toasted
|
Feedipedia
|
|
Potassium
|
18.7
g/kg DM
|
Extruded
|
Feedipedia
|
|
Potassium
|
37.4
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
31.5
g/kg DM
|
Silage
|
Feedipedia
|
|
Potassium
|
38.4
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
11.9
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
11.6
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
16.9
g/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Potassium
|
17.7
g/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Potassium
|
16
g/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Potassium
|
11.2
g/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Potassium
|
9.1
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
1.9
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
6.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
20
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Potassium
|
24.2
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Potassium
|
20.2
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
40.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
53.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
25.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
42
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Potassium
|
36
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Potassium
|
44.9
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Potassium
|
43.7
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Potassium
|
9.3
g/kg DM
|
Dried
|
Feedipedia
|
|
Potassium
|
22.6
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
0.5
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
29.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
17.4
g/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Potassium
|
12
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
19.4
g/kg DM
|
Silage
|
Feedipedia
|
|
Potassium
|
56.8
g/kg DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Potassium
|
49.6
g/kg DM
|
Fruit, fresh. Cucumis melo
|
Feedipedia
|
|
Potassium
|
21.3
g/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Potassium
|
43
g/kg DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Potassium
|
34.2
g/kg DM
|
Fruit, fresh. Citrullus lanatus
|
Feedipedia
|
|
Potassium
|
51.2
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
28
g/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Potassium
|
23.1
g/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Potassium
|
27.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
23.6
g/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Potassium
|
4.5
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
12.9
g/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Potassium
|
4.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
3.7
g/kg DM
|
Silage
|
Feedipedia
|
|
Potassium
|
15.2
g/kg DM
|
Sugar type, fresh
|
Feedipedia
|
|
Potassium
|
24.9
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
14.2
g/kg DM
|
Dry
|
Feedipedia
|
|
Potassium
|
12.2
g/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Potassium
|
9.8
g/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Potassium
|
1.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
2.2
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
1.7
g/kg DM
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Potassium
|
51
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
18.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
29
g/kg DM
|
From yeast production
|
Feedipedia
|
|
Potassium
|
3.7
g/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Potassium
|
3.1
g/kg DM
|
From lysine production
|
Feedipedia
|
|
Potassium
|
87.5
g/kg DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Potassium
|
3.8
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
0.4
g/kg DM
|
Calcinated
|
Feedipedia
|
|
Potassium
|
4.2
g/kg DM
|
Ground
|
Feedipedia
|
|
Potassium
|
1.3
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
11.9
g/kg DM
|
High protein
|
Feedipedia
|
|
Potassium
|
8.7
g/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Potassium
|
5
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
14
g/kg DM
|
Frog waste
|
Feedipedia
|
|
Potassium
|
1.3
g/kg DM
|
Whole frog
|
Feedipedia
|
|
Potassium
|
4.7
g/kg DM
|
All species
|
Feedipedia
|
|
Potassium
|
4.7
g/kg DM
|
Cattle
|
Feedipedia
|
|
Potassium
|
16.1
g/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Potassium
|
4.6
g/kg DM
|
High fat
|
Feedipedia
|
|
Potassium
|
5.1
g/kg DM
|
Low fat
|
Feedipedia
|
|
Potassium
|
4.1
g/kg DM
|
Poultry
|
Feedipedia
|
|
Potassium
|
4.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Potassium
|
6.4
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Potassium
|
1.4
g/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Potassium
|
1.5
g/kg DM
|
With shells
|
Feedipedia
|
|
Potassium
|
22.3
g/kg DM
|
Without shells
|
Feedipedia
|
|
Potassium
|
2.1
g/kg DM
|
Skinned, dried
|
Feedipedia
|
|
Potassium
|
2.4
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
21
g/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Potassium
|
2.7
g/kg DM
|
|
Feedipedia
|
|
Potassium
|
0.3
g/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Potassium
|
89
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Potassium
|
0.2
%
|
Wet
|
Handbook of poultry feed from waste: processing and use
|
|
Potassium
|
0.45
%
|
Dried
|
Handbook of poultry feed from waste: processing and use
|
|
Potassium
|
0.95
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
1.21
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
1.13
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
1.24
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
0.16
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Potassium
|
0.9
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Potassium
|
0.5
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.73
% d.b.
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Potassium
|
0.989
% d.b.
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
1.26
% d.b.
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
1.18
% d.b.
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
1.28
% d.b.
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Potassium
|
0.8
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.66
% d.b.
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.6
% DM
|
Orange, dried
|
2012FeedComp
|
|
Potassium
|
0.2
% DM
|
|
2012FeedComp
|
|
Potassium
|
3.6
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.98-1.02
% d.b.
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.5
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
2.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.1
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Potassium
|
0.96
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.54
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.9
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.1
% d.b.
|
Wet
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.6
% d.b.
|
Stemless
|
2012FeedComp
|
|
Potassium
|
0.62
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Potassium
|
1
% d.b.
|
Wet
|
2012FeedComp
|
|
Potassium
|
0.3
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Potassium
|
2
% d.b.
|
Almond
|
2012FeedComp
|
|
Potassium
|
0.8
% DM
|
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
Wet
|
2012FeedComp
|
|
Potassium
|
1.5
% DM
|
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Wet
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Potassium
|
5.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
5.7
% d.b.
|
Silage
|
2012FeedComp
|
|
Potassium
|
0.2
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Potassium
|
0.2
% d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Potassium
|
0.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.1
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.1
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
2.5
% d.b.
|
Roots, fresh
|
2012FeedComp
|
|
Potassium
|
1.9
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.6
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
1
% d.b.
|
Mech. Ext.
|
2012FeedComp
|
|
Potassium
|
1
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.6
% d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Potassium
|
1.6
% d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.1
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Potassium
|
1
% d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Potassium
|
1
% d.b.
|
Barley
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Corn, dry
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Corn, wet
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.3
% d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Potassium
|
0.7
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.91
% d.b.
|
Spent
|
2012FeedComp
|
|
Potassium
|
1.5
% d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Potassium
|
1.4
% d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Potassium
|
6
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
4.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
3.6
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
7.5
% d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Peanut
|
2012FeedComp
|
|
Potassium
|
1.1
% d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Potassium
|
4
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
2.2
% d.b.
|
Cull
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
Wet
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.2
% d.b.
|
Filter cake
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
2.3
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.1
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Potassium
|
0.4
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.8
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.9
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Potassium
|
1.1
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Potassium
|
1
% d.b.
|
With hulls
|
2012FeedComp
|
|
Potassium
|
0.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
4.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
3.1
% d.b.
|
Fresh, pasture
|
2012FeedComp
|
|
Potassium
|
1.4
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
2.1
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.3
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.3
% d.b.
|
Ammoniated
|
2012FeedComp
|
|
Potassium
|
0.4
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
0.5
% d.b.
|
Hard
|
2012FeedComp
|
|
Potassium
|
0.4
% d.b.
|
Soft
|
2012FeedComp
|
|
Potassium
|
0.4
% d.b.
|
Steam flaked
|
2012FeedComp
|
|
Potassium
|
0.4
% d.b.
|
Sprouted
|
2012FeedComp
|
|
Potassium
|
1.4
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.3
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.1
% d.b.
|
|
2012FeedComp
|
|
Potassium
|
1.3
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
0.6
% d.b.
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.44
% d.b.
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
2.8
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
2.15
% d.b.
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.66
% d.b.
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.73
% d.b.
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.62
% d.b.
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.98
% d.b.
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
1.11
% d.b.
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.44
% d.b.
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.74
% d.b.
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
0.45
% d.b.
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potassium
|
2.8
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Potassium
|
0.45
% d.b.
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Potassium
|
2.15
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Potassium
|
3.51
% d.b.
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Potassium
|
1.37
% d.b.
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Potassium
|
0.98-1.02
% d.b.
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Potassium
|
0.44
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Potassium
|
0.6
% d.b.
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Potassium
|
0.54
% d.b.
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Potassium
|
0.4
% d.b.
|
Dried
|
2012FeedComp
|
|
Potassium
|
1.1
% d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Potassium
|
1
% d.b.
|
Whole
|
2012FeedComp
|
|
Potassium
|
1.2
% d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Potassium
|
1.3
% d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Potassium
|
1.7
% d.b.
|
Dry, skim
|
2012FeedComp
|
|
Potassium
|
0.76
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Potassium
|
0.76
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Potassium
|
0.83
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Potassium
|
0.5
% DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Potassium
|
0.41
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Potassium
|
1670
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Potassium
|
5.68
mg/g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Potassium
|
6.3
mg/g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Potassium
|
5.87
mg/g
|
Cardinal
|
Chemical composition of grape canes
|
|
Potassium
|
5.19
mg/g
|
Hafizali
|
Chemical composition of grape canes
|
|
Potassium
|
7.02
mg/g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Potassium
|
5.69
mg/g
|
Isabella
|
Chemical composition of grape canes
|
|
Potassium
|
8.23
mg/g
|
Italia
|
Chemical composition of grape canes
|
|
Potassium
|
6
mg/g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Potassium
|
6.29
mg/g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Potassium
|
6.95
mg/g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Potassium
|
19967
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Potassium
|
24389
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Potassium
|
38041
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Potassium
|
13777
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Potassium
|
1959
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Potassium
|
4443
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Potassium
|
15335
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Potassium
|
5986
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Potassium
|
6388
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Potassium
|
8306
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Potassium
|
11291
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Potassium
|
9536
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Potassium
|
7
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
8.7
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Potassium
|
5536.7
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Potassium
|
36000
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Potassium
|
11000
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Potassium
|
11000
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Potassium
|
48978
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Potassium
|
50000
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Potassium
|
44000
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Potassium
|
59000
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Potassium
|
22755
mg/kg DM
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Potassium
|
8668
mg/kg DM
|
|
ECN Phyllis 2
|
|
Potassium
|
41762.6
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Potassium
|
53451.8
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Potassium
|
27000
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Potassium
|
21800
mg/kg DM
|
|
ECN Phyllis 2
|
|
Potassium
|
700
mg/kg DM
|
|
ECN Phyllis 2
|
|
Potassium
|
9000
mg/kg DM
|
|
ECN Phyllis 2
|
|
Potassium
|
6566.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Potassium
|
34200
mg/kg DM
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Potassium
|
23500
mg/kg DM
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Potassium
|
15561.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Potassium
|
26008
mg/kg DM
|
|
ECN Phyllis 2
|
|
Potassium
|
4.2
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Potassium
|
6.72
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Potassium
|
7.81
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Potassium
|
2.68
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Potassium
|
2670
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Potassium
|
10516
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
9563
ppm d.b.
|
Orange
|
NOSHAN
|
|
Potassium
|
32716
ppm d.b.
|
Milk
|
NOSHAN
|
|
Potassium
|
48925
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
9933
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
17839.5
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
688
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
23094.55
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
1123
ppm d.b.
|
Hard
|
NOSHAN
|
|
Potassium
|
1493
ppm d.b.
|
Soft
|
NOSHAN
|
|
Potassium
|
1074
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Potassium
|
28883
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
19843.99
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
3000
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
28805
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
16119.79
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
8057
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Potassium
|
21951
ppm d.b.
|
Selected
|
NOSHAN
|
|
Potassium
|
28714
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
17012
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
20037
ppm d.b.
|
Sour
|
NOSHAN
|
|
Potassium
|
3384
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Potassium
|
27736
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
9264
ppm d.b.
|
Whole
|
NOSHAN
|
|
Potassium
|
13018
ppm d.b.
|
Whole
|
NOSHAN
|
|
Potassium
|
16927
ppm d.b.
|
|
NOSHAN
|
|
Potassium
|
3.4
g/kg
|
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Potassium
|
1.6
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Potassium
|
3.3
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Potassium
|
4.3
g/kg
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Potassium
|
3.39
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Potassium
|
9109.78
g/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Potassium
|
18.13
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Potassium
|
18.61
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Potassium
|
15.43
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Potassium
|
11.25
g/kg DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Potassium oxide (K2O)
|
4.39
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Potassium oxide (K2O)
|
0.76
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Potassium oxide (K2O)
|
5.4
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
5.1
% ash
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
15.1
% ash
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
14.1
% ash
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
13.39
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
8.4
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
19.61
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
16
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
6.37
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
7.49
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
18.21
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
19.9
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
12.97
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
13.4
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
36.71
% ash
|
Almond
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
23.37
% ash
|
Almond
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
48.7
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
31
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
49.6
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
52.9
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
48.6
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
14.7
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
50.9
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
48.7
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
14.14
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
30.93
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
33.1
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
8.8
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
30.4
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
40.34
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
5.2
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
1.46
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
3.13
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
2
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
4.3
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
4.4
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
20.06
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
24.73
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
18.2
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
41.82
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
5.89
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
15.1
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
4.9
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
36.6
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
38.1
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
13.98
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
18.2
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
37.5
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
36.9
% ash
|
Parchment
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
42
% ash
|
Israel
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
7.4
% ash
|
|
ECN Phyllis 2
|
|
Potassium oxide (K2O)
|
1.952
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Potassium oxide (K2O)
|
0.0038
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Potassium oxide (K2O)
|
0.35
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.8
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
0.69
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.5
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.3
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
0.2
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.1
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
0.61
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.4
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.1
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
1.1
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.2
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
1.3
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
2.9
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
0.14
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Potassium oxide (K2O)
|
5.4
wt% in ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Potassium oxide (K2O)
|
6.6
wt% in ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Rubidium
|
2.76
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
3.83
ppm d.b.
|
Orange
|
NOSHAN
|
|
Rubidium
|
21.98
ppm d.b.
|
Milk
|
NOSHAN
|
|
Rubidium
|
6.93
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
4.55
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
3.26
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
0.5
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
21.01
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
0.68
ppm d.b.
|
Hard
|
NOSHAN
|
|
Rubidium
|
0.98
ppm d.b.
|
Soft
|
NOSHAN
|
|
Rubidium
|
0.64
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Rubidium
|
9.89
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
7.12
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
11.9
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
15.47
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
3.21
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
5.59
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Rubidium
|
4.27
ppm d.b.
|
Selected
|
NOSHAN
|
|
Rubidium
|
5.91
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
5.83
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
10.88
ppm d.b.
|
Sour
|
NOSHAN
|
|
Rubidium
|
4.34
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Rubidium
|
11.62
ppm d.b.
|
|
NOSHAN
|
|
Rubidium
|
9
ppm d.b.
|
Whole
|
NOSHAN
|
|
Rubidium
|
11.21
ppm d.b.
|
Whole
|
NOSHAN
|
|
Rubidium
|
7.07
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
Tr
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Selenium
|
0.89
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Selenium
|
6.5
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Selenium
|
2
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Selenium
|
5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
0.11
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
0.26
ppm d.b.
|
Hard
|
NOSHAN
|
|
Selenium
|
0.29
ppm d.b.
|
Soft
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
4.09
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Selenium
|
0.1
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Selenium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Selenium
|
<0.070
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Selenium
|
0.13
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Selenium
|
0.28
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
0.10
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
<0.07
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
0.11
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
0.02
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
0.05
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
0.04
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Selenium
|
0.07
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Silicon
|
20000
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Silicon
|
45000
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Silicon
|
17000
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Silicon
|
13707
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Silicon
|
7200
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Silicon
|
44000
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Silicon
|
6734
mg/kg DM
|
|
ECN Phyllis 2
|
|
Silicon
|
58619.2
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Silicon
|
75783.7
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Silicon
|
7600
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Silicon
|
650
mg/kg DM
|
|
ECN Phyllis 2
|
|
Silicon
|
4000
mg/kg DM
|
|
ECN Phyllis 2
|
|
Silicon
|
14000
mg/kg DM
|
|
ECN Phyllis 2
|
|
Silicon
|
530
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Silicon
|
7929.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Silicon
|
10858.7
mg/kg DM
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Silicon
|
5671
mg/kg DM
|
|
ECN Phyllis 2
|
|
Silicon
|
<10
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
28
ppm d.b.
|
Orange
|
NOSHAN
|
|
Silicon
|
26
ppm d.b.
|
Milk
|
NOSHAN
|
|
Silicon
|
522
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
336.48
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
311.43
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
690.9
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
393.93
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
65.67
ppm d.b.
|
Hard
|
NOSHAN
|
|
Silicon
|
53.06
ppm d.b.
|
Soft
|
NOSHAN
|
|
Silicon
|
0
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Silicon
|
435
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
1827.97
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
267
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
2465
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
576.91
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
605
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Silicon
|
47
ppm d.b.
|
Selected
|
NOSHAN
|
|
Silicon
|
293
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
10
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
245.05
ppm d.b.
|
Sour
|
NOSHAN
|
|
Silicon
|
391
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Silicon
|
215
ppm d.b.
|
|
NOSHAN
|
|
Silicon
|
70.6
ppm d.b.
|
Whole
|
NOSHAN
|
|
Silicon
|
185
ppm d.b.
|
Whole
|
NOSHAN
|
|
Silicon
|
945
ppm d.b.
|
|
NOSHAN
|
|
Silicon dioxide (SiO2)
|
88.94
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Silicon dioxide (SiO2)
|
91.22
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Silicon dioxide (SiO2)
|
87.7
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
57.38
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
21.7
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
7.40
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
8.98
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
8.1
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
4.79
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
5.86
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
3.45
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
6.63
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
10.2
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
4.48
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
7.17
% ash
|
Almond
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
12.22
% ash
|
Almond
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
10.7
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
3.5
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
4.9
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
9.28
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
7.12
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
18.6
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
4
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
8.71
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
22.6
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
12.52
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
22.1
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
69.3
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
27.3
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
0.98
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
23.1
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
29.81
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
10.5
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
27
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
29.4
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
30.82
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
33.1
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
16.72
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
36.2
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
18.86
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
22.72
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
32.6
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
43.57
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
18.2
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
13.5
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
8.23
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
8.22
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
3
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
0.4
% ash
|
Israel
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
16.9
% ash
|
|
ECN Phyllis 2
|
|
Silicon dioxide (SiO2)
|
66.12
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Silicon dioxide (SiO2)
|
99.6
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Silicon dioxide (SiO2)
|
95.9
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
85.6
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
95.8
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
84.3
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
75
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
94
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
85.9
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
92
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
85.4
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
55
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
91.7
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
88.8
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
70.6
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
77.8
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
76
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Silicon dioxide (SiO2)
|
13
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Orange
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Milk
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Hard
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Soft
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Selected
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Sour
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Silver
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Sodium
|
3
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Sodium
|
0.2
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.18
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.14
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.15
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.03
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Sodium
|
<0.01
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Sodium
|
0.04
% DM basis
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Sodium
|
0.208
% DM basis
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.184
% DM basis
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.146
% DM basis
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.155
% DM basis
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Sodium
|
0.02
% DM basis
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.10-0.12
% DM basis
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.31
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
1.76
% DM basis
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.09
% DM basis
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Sodium
|
0.39
% DM basis
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.43
% DM basis
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
1.04
% DM basis
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.01
% DM basis
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.02
% DM basis
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.04
% DM basis
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.09
% DM basis
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.12
% DM basis
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.01
% DM basis
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.49
% DM basis
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
0.21
% DM basis
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
1
% DM basis
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sodium
|
1.04
% DM basis
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Sodium
|
1
% DM basis
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.01
% DM basis
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.03
% DM basis
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.03
% DM basis
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.1-0.12
% DM basis
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.43
% DM basis
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.39
% DM basis
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Sodium
|
1.76
% DM basis
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Sodium
|
0.52
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sodium
|
0.79
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sodium
|
0.69
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sodium
|
0.63
% DM basis
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sodium
|
0.45
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sodium
|
70.62
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sodium
|
86.62
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sodium
|
56.84
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sodium
|
20.17
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sodium
|
38.82
mg/kg DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sodium
|
33.18
mg/kg DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sodium
|
189.6
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sodium
|
44.5
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sodium
|
45.4
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sodium
|
52.2
mg/kg DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sodium
|
85.5
mg/kg DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sodium
|
67.8
mg/kg DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sodium
|
448.8
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Sodium
|
610
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Sodium
|
180
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Sodium
|
740
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Sodium
|
4055
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Sodium
|
3600
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Sodium
|
3400
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Sodium
|
3700
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Sodium
|
21393
mg/kg DM
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Sodium
|
162
mg/kg DM
|
|
ECN Phyllis 2
|
|
Sodium
|
6160.9
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Sodium
|
7849.5
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Sodium
|
29
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Sodium
|
49
mg/kg DM
|
|
ECN Phyllis 2
|
|
Sodium
|
700
mg/kg DM
|
|
ECN Phyllis 2
|
|
Sodium
|
830
mg/kg DM
|
|
ECN Phyllis 2
|
|
Sodium
|
121.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Sodium
|
690
mg/kg DM
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Sodium
|
1750
mg/kg DM
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Sodium
|
718.5
mg/kg DM
|
|
ECN Phyllis 2
|
|
Sodium
|
249
mg/kg DM
|
|
ECN Phyllis 2
|
|
Sodium
|
0.9
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
1.1
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
0.6
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
0.9
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
4.0
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
0.9
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
5.8
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
0.3
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
0.04
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium
|
10.6
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Sodium
|
2.7
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
4.7
g/kg DM
|
Urea-treated
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
NaOH-treated
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Sodium
|
2.4
g/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Sodium
|
0.9
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Brown
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Sodium
|
2.4
g/kg DM
|
Maize, dried
|
Feedipedia
|
|
Sodium
|
1.3
g/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Sodium
|
6.3
g/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Sodium
|
0.6
g/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Sodium
|
1.3
g/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
1.9
g/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
All types
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
Low tannin
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Red varieties
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
White varieties
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
4.9
g/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Sodium
|
2.7
g/kg DM
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Almond
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
3.2
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Sodium
|
1.9
g/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Sodium
|
1.3
g/kg DM
|
Cashew
|
Feedipedia
|
|
Sodium
|
1.1
g/kg DM
|
Cashew
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.6
g/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Sodium
|
0.6
g/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Sodium
|
0.9
g/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
High fibre, high oil
|
Feedipedia
|
|
Sodium
|
0.9
g/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Oil <5%
|
Feedipedia
|
|
Sodium
|
0.8
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
1.4
g/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Sodium
|
0.8
g/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Oil <30%
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Oil >30%
|
Feedipedia
|
|
Sodium
|
0.7
g/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Sodium
|
2
g/kg DM
|
Crude, without stones
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Exhausted, with stones
|
Feedipedia
|
|
Sodium
|
0.8
g/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Exhausted
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Sodium
|
1.9
g/kg DM
|
Decanted
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Dried
|
Feedipedia
|
|
Sodium
|
1.9
g/kg DM
|
High oil
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Sodium
|
0.6
g/kg DM
|
Peanut, fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Peanut
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
With shells
|
Feedipedia
|
|
Sodium
|
1.3
g/kg DM
|
Peanut
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
High oil (expeller)
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
Toasted
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
Extruded
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Sodium
|
2.7
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Sodium
|
0.7
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Immature, fresh
|
Feedipedia
|
|
Sodium
|
1.2
g/kg DM
|
Dried
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.4
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Silage
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Aerial part, fresh. Cucumis melo
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Dehydrated, Ananas comosus
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Aerial part, fresh. Citrullus lanatus
|
Feedipedia
|
|
Sodium
|
7.2
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
2.8
g/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Sodium
|
0.7
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
2.7
g/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
0.3
g/kg DM
|
Silage
|
Feedipedia
|
|
Sodium
|
0.8
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
3.7
g/kg DM
|
Dry
|
Feedipedia
|
|
Sodium
|
0.2
g/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Sodium
|
1.9
g/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Sodium
|
0.1
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
2.4
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
Spent, dehydrated. Humulus lupulus
|
Feedipedia
|
|
Sodium
|
13.7
g/kg DM
|
From yeast production
|
Feedipedia
|
|
Sodium
|
14.2
g/kg DM
|
From glutamic acid production
|
Feedipedia
|
|
Sodium
|
14.2
g/kg DM
|
From lysine production
|
Feedipedia
|
|
Sodium
|
21.8
g/kg DM
|
Sugarcane, liquid
|
Feedipedia
|
|
Sodium
|
4.5
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
10
g/kg DM
|
Calcinated
|
Feedipedia
|
|
Sodium
|
1.3
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
10.9
g/kg DM
|
High protein
|
Feedipedia
|
|
Sodium
|
11.3
g/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Sodium
|
0
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
5.3
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
1.6
g/kg DM
|
Whole frog
|
Feedipedia
|
|
Sodium
|
2.4
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
2.3
g/kg DM
|
All species
|
Feedipedia
|
|
Sodium
|
2.3
g/kg DM
|
Cattle
|
Feedipedia
|
|
Sodium
|
1.6
g/kg DM
|
Fresh
|
Feedipedia
|
|
Sodium
|
5.9
g/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Sodium
|
7.5
g/kg DM
|
High fat
|
Feedipedia
|
|
Sodium
|
7.5
g/kg DM
|
Low fat
|
Feedipedia
|
|
Sodium
|
2.7
g/kg DM
|
Poultry
|
Feedipedia
|
|
Sodium
|
15.5
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Sodium
|
2.9
g/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Sodium
|
2.2
g/kg DM
|
With shells
|
Feedipedia
|
|
Sodium
|
23.2
g/kg DM
|
Without shells
|
Feedipedia
|
|
Sodium
|
6.3
g/kg DM
|
Skinned, dried
|
Feedipedia
|
|
Sodium
|
1.9
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
7
g/kg DM
|
Sweet, dehydrated
|
Feedipedia
|
|
Sodium
|
7.6
g/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Sodium
|
1.8
g/kg DM
|
Dehydrated
|
Feedipedia
|
|
Sodium
|
6.8
g/kg DM
|
|
Feedipedia
|
|
Sodium
|
7
g/kg DM
|
Dried, Arthrospira spp.
|
Feedipedia
|
|
Sodium
|
0.5
g/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Sodium
|
0.98
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sodium
|
1.12
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sodium
|
0.41
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sodium
|
0.57
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Sodium
|
1411.75
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Sodium
|
442.67
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Sodium
|
709.47
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Sodium
|
3000
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Sodium
|
78.4
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
<10
ppm .d.b
|
Orange
|
NOSHAN
|
|
Sodium
|
7606
ppm .d.b
|
Milk
|
NOSHAN
|
|
Sodium
|
<10
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
<10
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
<100
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
111.7
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
48035.67
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
7087
ppm .d.b
|
Hard
|
NOSHAN
|
|
Sodium
|
394.5
ppm .d.b
|
Soft
|
NOSHAN
|
|
Sodium
|
122
ppm .d.b
|
Soft and hard
|
NOSHAN
|
|
Sodium
|
<10
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
<100
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
1059
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
<10
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
279.61
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
606
ppm .d.b
|
Slices, fresh
|
NOSHAN
|
|
Sodium
|
95
ppm .d.b
|
Selected
|
NOSHAN
|
|
Sodium
|
1054
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
<10
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
55274
ppm .d.b
|
Sour
|
NOSHAN
|
|
Sodium
|
204
ppm .d.b
|
Flakes
|
NOSHAN
|
|
Sodium
|
819
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
39.9
ppm .d.b
|
Whole
|
NOSHAN
|
|
Sodium
|
41.8
ppm .d.b
|
Whole
|
NOSHAN
|
|
Sodium
|
3531
ppm .d.b
|
|
NOSHAN
|
|
Sodium
|
1.0
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sodium oxide (Na2O)
|
0.37
% ash
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Sodium oxide (Na2O)
|
0.042
% ash
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Sodium oxide (Na2O)
|
0.2
% ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
3.3
% ash
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
8.9
% ash
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
4.3
% ash
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.27
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
3.1
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.87
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.69
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.72
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.45
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
4.36
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
4.97
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.78
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
5.51
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.25
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.84
% ash
|
Almond
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
2.14
% ash
|
Almond
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.6
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.49
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.5
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.87
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.98
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
5.86
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.2
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.6
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
5.08
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
2.62
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.1
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
4.8
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.3
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
29.9
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
28.17
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
7.6
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
26.2
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
27.8
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.47
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
2.08
% ash
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.7
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
3.94
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.44
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
8.9
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.05
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.4
% ash
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.4
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
3.68
% ash
|
Pistachio
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
4.5
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.39
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.5
% ash
|
Parchment
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
1.4
% ash
|
Israel
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
2
% ash
|
|
ECN Phyllis 2
|
|
Sodium oxide (Na2O)
|
0.078
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Sodium oxide (Na2O)
|
0.0128
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Sodium oxide (Na2O)
|
0.05
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.19
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.06
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.24
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.38
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.04
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.14
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.15
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.66
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.1
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.16
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.52
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.09
%
|
Combustion ashes. Ash from the bottom of the combustor
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.18
%
|
Combustion ashes. Ash from the cyclones
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sodium oxide (Na2O)
|
0.42
%
|
Combustion ashes. Ash from the baghouse
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Strontium
|
3.28
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
50.05
ppm d.b.
|
Orange
|
NOSHAN
|
|
Strontium
|
1.97
ppm d.b.
|
Milk
|
NOSHAN
|
|
Strontium
|
12.36
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
4.05
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
0.4
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
12.74
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
15.71
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
6.91
ppm d.b.
|
Hard
|
NOSHAN
|
|
Strontium
|
5.87
ppm d.b.
|
Soft
|
NOSHAN
|
|
Strontium
|
2.62
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Strontium
|
80.84
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
17.24
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
23.62
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
61.2
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
156.78
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Strontium
|
1.66
ppm d.b.
|
Selected
|
NOSHAN
|
|
Strontium
|
3.68
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
36.58
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
23.96
ppm d.b.
|
Sour
|
NOSHAN
|
|
Strontium
|
73.49
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Strontium
|
3.88
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
1.49
ppm d.b.
|
Whole
|
NOSHAN
|
|
Strontium
|
2.04
ppm d.b.
|
Whole
|
NOSHAN
|
|
Strontium
|
3.25
ppm d.b.
|
|
NOSHAN
|
|
Strontium
|
460
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Strontium
|
26
mg/kg DM
|
|
ECN Phyllis 2
|
|
Strontium
|
153.7
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Strontium
|
197
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Strontium
|
28
mg/kg DM
|
|
ECN Phyllis 2
|
|
Strontium
|
45
mg/kg DM
|
|
ECN Phyllis 2
|
|
Strontium
|
9.3
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.11
% mass fraction
|
Powder
|
Development of photoluminescent glass derived from rice husk
|
|
Sulfur trioxide (SO3)
|
7.31
% ash
|
Tops and leaves
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
16
% ash
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.8
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
2
% ash
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
1.6
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.34
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
1.44
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
17.48
% ash
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
1.2
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.88
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
8
% ash
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
2.77
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
2.72
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.01
% ash
|
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
1.1
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
4.24
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
2.4
% ash
|
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
2
% ash
|
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
17.2
% ash
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.6
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.56
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
3.5
% ash
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.68
% ash
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
0.2
% ash
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
4.97
% ash
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
3.29
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
3.79
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
2.07
% ash
|
|
ECN Phyllis 2
|
|
Sulfur trioxide (SO3)
|
14.3
% ash
|
|
ECN Phyllis 2
|
|
Sulphate
|
1009
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
680
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
640
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
730
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
380
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
560
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
325
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
189
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
692
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
160
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
119
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphate
|
205
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Sulphur
|
0.33
%
|
Wet
|
Wet brewers' grains for beef cattle
|
|
Sulphur
|
0.17
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Sulphur
|
0.1
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Sulphur
|
0.3
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Sulphur
|
0.05
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Sulphur
|
0.14
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Sulphur
|
0.11
%
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Sulphur
|
0.1
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Sulphur
|
0.03
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Sulphur
|
0.32
%
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.09
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.41
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.45
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.1
%, maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Sulphur
|
0.6
%, maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Sulphur
|
0.6
%, maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Sulphur
|
0.3
%, maf
|
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Sulphur
|
0.8
%, maf
|
Carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Sulphur
|
0.9
%, maf
|
Vacuum carbonization solid product
|
Conversion of olive wastes to volatiles and carbon adsorbents
|
|
Sulphur
|
0.14
% DM
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.12
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sulphur
|
0.09
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sulphur
|
0.12
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sulphur
|
0.08
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sulphur
|
0.09
% DM
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sulphur
|
0.09
% DM
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Sulphur
|
0.07
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sulphur
|
0.2
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sulphur
|
0.28
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sulphur
|
0.3
% DM
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sulphur
|
0.16
% DM
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sulphur
|
0.12
% DM
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Sulphur
|
0.07
% DM
|
Almond
|
2012FeedComp
|
|
Sulphur
|
0.04
% DM
|
Wet
|
2012FeedComp
|
|
Sulphur
|
0.22
% DM
|
Wet
|
2012FeedComp
|
|
Sulphur
|
0.22
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.42
% DM
|
Wet with molasses
|
2012FeedComp
|
|
Sulphur
|
0.42
% DM
|
Dried with molasses
|
2012FeedComp
|
|
Sulphur
|
0.45
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.57
% DM
|
Silage
|
2012FeedComp
|
|
Sulphur
|
0.7
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Sulphur
|
2.5
% DM
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Sulphur
|
0.15
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.32
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.41
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.09
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.17
% DM
|
Roots, fresh
|
2012FeedComp
|
|
Sulphur
|
1.78
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.04
% DM
|
Mech. Ext.
|
2012FeedComp
|
|
Sulphur
|
0.05
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.44
% DM
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Sulphur
|
0.42
% DM
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Sulphur
|
0.27
% DM
|
|
2012FeedComp
|
|
Sulphur
|
1.26
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Sulphur
|
1.18
% DM
|
Mech. Ext
|
2012FeedComp
|
|
Sulphur
|
0.43
% DM
|
Barley
|
2012FeedComp
|
|
Sulphur
|
0.7
% DM
|
Corn, dry
|
2012FeedComp
|
|
Sulphur
|
0.7
% DM
|
Corn, wet
|
2012FeedComp
|
|
Sulphur
|
0.8
% DM
|
Corn with solubles
|
2012FeedComp
|
|
Sulphur
|
1.1
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.6
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.5
% DM
|
Sorghum, dry
|
2012FeedComp
|
|
Sulphur
|
0.8
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.22
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.47
% DM
|
Solv.Ext
|
2012FeedComp
|
|
Sulphur
|
0.46
% DM
|
Mech.Ext
|
2012FeedComp
|
|
Sulphur
|
0.48
% DM
|
Swine/poultry
|
2012FeedComp
|
|
Sulphur
|
0.6
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.68
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.93
% DM
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Sulphur
|
0.3
% DM
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Sulphur
|
0.37
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.09
% DM
|
Cull
|
2012FeedComp
|
|
Sulphur
|
0.11
% DM
|
Wet
|
2012FeedComp
|
|
Sulphur
|
0.11
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.56
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.2
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.11
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.11
% DM
|
Ammoniated
|
2012FeedComp
|
|
Sulphur
|
0.05
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.19
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.19
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.23
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Sulphur
|
0.22
% DM
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Sulphur
|
0.33
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Sulphur
|
0.3
% DM
|
With hulls
|
2012FeedComp
|
|
Sulphur
|
0.19
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.1
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.22
% DM
|
Fresh, pasture
|
2012FeedComp
|
|
Sulphur
|
0.19
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.21
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.17
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.16
% DM
|
Ammoniated
|
2012FeedComp
|
|
Sulphur
|
0.15
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.16
% DM
|
Hard
|
2012FeedComp
|
|
Sulphur
|
0.15
% DM
|
Soft
|
2012FeedComp
|
|
Sulphur
|
0.15
% DM
|
Steam flaked
|
2012FeedComp
|
|
Sulphur
|
0.17
% DM
|
Sprouted
|
2012FeedComp
|
|
Sulphur
|
0.24
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.2
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.22
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.2
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.92
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.56
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.68
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.17
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.09
% DM
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.14
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.07
% DM
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.3
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.15
% DM
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.27
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.29
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.18
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.22
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.15
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.78
% DM
|
Solv. Ext.
|
2012FeedComp
|
|
Sulphur
|
0.24
% DM
|
Whole
|
2012FeedComp
|
|
Sulphur
|
0.24
% DM
|
Whole, delinted
|
2012FeedComp
|
|
Sulphur
|
0.24
% DM
|
Whole, extruded
|
2012FeedComp
|
|
Sulphur
|
0.34
% DM
|
Dry, skim
|
2012FeedComp
|
|
Sulphur
|
0.5
% DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sulphur
|
0.7
% DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sulphur
|
0.62
% DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sulphur
|
0.75
% DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sulphur
|
0.6
% DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Sulphur
|
0.03
% DM
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Sulphur
|
0.02
% DM
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Sulphur
|
0.01
% DM
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Sulphur
|
0.02
% DM
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Sulphur
|
154
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Sulphur
|
1.3
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.4
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.5
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.4
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.4
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.7
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.7
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.8
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.7
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
1.7
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Sulphur
|
0.2
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
1.0
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
0.8
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
2.3
g/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
0.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
1.2
g/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
0.06
g/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
0.7
g/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Sulphur
|
8082
mg/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Sulphur
|
8068
mg/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Sulphur
|
3590
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Sulphur
|
0.06
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Sulphur
|
1.01
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.26
%
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Sulphur
|
0.43
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Sulphur
|
0.4
%
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Sulphur
|
0.47
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Sulphur
|
0.27
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.49
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Sulphur
|
0.07
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Sulphur
|
0.1
%
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Sulphur
|
0.06
%
|
Ground pellets
|
ECN Phyllis 2
|
|
Sulphur
|
0.13
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.03
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Sulphur
|
0.08
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
Almond
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
Almond
|
ECN Phyllis 2
|
|
Sulphur
|
0.03
%
|
Almond
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
%
|
Almond
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Sulphur
|
0.06
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.03
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulphur
|
0.06
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sulphur
|
0.07
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sulphur
|
0.17
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Sulphur
|
0.3
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.19
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.16
%
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Sulphur
|
0.12
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Sulphur
|
0
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.09
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.16
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.75
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Sulphur
|
0.7
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Sulphur
|
0.39
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Sulphur
|
0.49
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sulphur
|
0
%
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Sulphur
|
0.03
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.09
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.14
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.17
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Sulphur
|
0.1
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.07
%
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Sulphur
|
0.06
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Sulphur
|
0.1
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.13
%
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Sulphur
|
0.12
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.14
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Sulphur
|
0.12
%
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
Exhausted
|
ECN Phyllis 2
|
|
Sulphur
|
0.26
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.2
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Sulphur
|
0.28
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Sulphur
|
0.28
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Sulphur
|
0.09
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Sulphur
|
0.28
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.2
%
|
Pistachio
|
ECN Phyllis 2
|
|
Sulphur
|
0.2
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Sulphur
|
0.01
%
|
Pistachio
|
ECN Phyllis 2
|
|
Sulphur
|
0.05
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.09
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.53
%
|
Parchment
|
ECN Phyllis 2
|
|
Sulphur
|
0.09
%
|
Israel
|
ECN Phyllis 2
|
|
Sulphur
|
0.18
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.03
%
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Sulphur
|
0.04
%
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Sulphur
|
0.1
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.18
%
|
|
ECN Phyllis 2
|
|
Sulphur
|
0.02
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.04
% d.b.
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.08
% DM
|
Dried
|
2012FeedComp
|
|
Sulphur
|
0.05
% DM
|
Orange, dried
|
2012FeedComp
|
|
Sulphur
|
0.2
% d.b.
|
Orange
|
NOSHAN
|
|
Sulphur
|
0.23
% DM
|
|
2012FeedComp
|
|
Sulphur
|
0.08
% d.b.
|
|
2012FeedComp
|
|
Sulphur
|
0.3
% d.b.
|
|
2012FeedComp
|
|
Sulphur
|
0.42
% d.b.
|
Milk
|
NOSHAN
|
|
Sulphur
|
1.82
% d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Sulphur
|
0.3
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.31
% d.b.
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sulphur
|
0.15
% d.b.
|
|
2012FeedComp
|
|
Sulphur
|
0.32
% d.b.
|
Wet
|
2012FeedComp
|
|
Sulphur
|
0.48
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.6
% d.b.
|
Wet
|
2012FeedComp
|
|
Sulphur
|
0.5
% d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Sulphur
|
0.7
% d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Sulphur
|
0.06
% d.b.
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Sulphur
|
0.02
% d.b.
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Sulphur
|
0.1
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Sulphur
|
0.1
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Sulphur
|
0.99
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
1.78
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.18
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
2.31
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.15
% d.b.
|
Hard
|
NOSHAN
|
|
Sulphur
|
0.16
% d.b.
|
Soft
|
NOSHAN
|
|
Sulphur
|
0.44
% d.b.
|
Soft and hard
|
NOSHAN
|
|
Sulphur
|
0.39
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
1.98
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.23
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.58
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.19
% d.b.
|
Slices, fresh
|
NOSHAN
|
|
Sulphur
|
0.28
% d.b.
|
Selected
|
NOSHAN
|
|
Sulphur
|
0.25
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.73
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.16
% d.b.
|
Sour
|
NOSHAN
|
|
Sulphur
|
0.32
% d.b.
|
Flakes
|
NOSHAN
|
|
Sulphur
|
0.46
% d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.04
% d.b.
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Sulphur
|
<0.3
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Sulphur
|
0.6
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Sulphur
|
0.6
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Sulphur
|
<0.3
% m/m
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Sulphur
|
0.5
% dry ash free basis
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Sulphur
|
186
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
1996
ppm d.b.
|
Orange
|
NOSHAN
|
|
Sulphur
|
4181
ppm d.b.
|
Milk
|
NOSHAN
|
|
Sulphur
|
4818
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
1576
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
34074.07
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
1844
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
38892.85
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
1463
ppm d.b.
|
Hard
|
NOSHAN
|
|
Sulphur
|
1615
ppm d.b.
|
Soft
|
NOSHAN
|
|
Sulphur
|
4377
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Sulphur
|
3851
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
32002.07
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
20685
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
2284
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
5821.72
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
1894
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Sulphur
|
2825
ppm d.b.
|
Selected
|
NOSHAN
|
|
Sulphur
|
2489
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
7330
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
1557
ppm d.b.
|
Sour
|
NOSHAN
|
|
Sulphur
|
3202
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Sulphur
|
4594
ppm d.b.
|
|
NOSHAN
|
|
Sulphur
|
0.31
% total solids
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Sulphur
|
0.15
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Sulphur
|
0.21
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Sulphur
|
0.23
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Sulphur
|
0.15
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Sulphur
|
1958.44
g/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Sulphur
|
0.49
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Sulphur
|
0.992
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Sulphur
|
0.49
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Sulphur
|
0.42
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Tellurium
|
1.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Thallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
0.12
ppm d.b.
|
Orange
|
NOSHAN
|
|
Thallium
|
0.09
ppm d.b.
|
Milk
|
NOSHAN
|
|
Thallium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Thallium
|
0.11
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Thallium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
0.14
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
0.14
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Thallium
|
0.13
ppm d.b.
|
Selected
|
NOSHAN
|
|
Thallium
|
0.13
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
0.32
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Thallium
|
0.14
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Thallium
|
<0.1
ppm d.b.
|
|
NOSHAN
|
|
Thallium
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Thallium
|
<0.1
ppm d.b.
|
Whole
|
NOSHAN
|
|
Thallium
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Tin
|
0.2
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Tin
|
0.5
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
0.13
ppm d.b.
|
Orange
|
NOSHAN
|
|
Tin
|
0.1
ppm d.b.
|
Milk
|
NOSHAN
|
|
Tin
|
0.15
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
0.13
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
Hard
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Tin
|
0.15
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Tin
|
0.18
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
0.13
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
0.16
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
0.29
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Tin
|
0.61
ppm d.b.
|
Selected
|
NOSHAN
|
|
Tin
|
0.21
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
0.13
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
Sour
|
NOSHAN
|
|
Tin
|
0.14
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Tin
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Tin
|
0.12
ppm d.b.
|
|
NOSHAN
|
|
Tin
|
5
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Tin
|
6.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Tin
|
0.8
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Titanium
|
2.51
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
1.66
ppm d.b.
|
Orange
|
NOSHAN
|
|
Titanium
|
8.49
ppm d.b.
|
Milk
|
NOSHAN
|
|
Titanium
|
10.79
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
2.03
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
11.42
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
7.56
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
21.01
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
6.61
ppm d.b.
|
Hard
|
NOSHAN
|
|
Titanium
|
7.48
ppm d.b.
|
Soft
|
NOSHAN
|
|
Titanium
|
5.19
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Titanium
|
7.97
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
17.44
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
6.12
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
11.14
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
66
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Titanium
|
2.8
ppm d.b.
|
Selected
|
NOSHAN
|
|
Titanium
|
7.44
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
15.27
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
3.17
ppm d.b.
|
Sour
|
NOSHAN
|
|
Titanium
|
12.27
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Titanium
|
7.4
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
1.6
ppm d.b.
|
Whole
|
NOSHAN
|
|
Titanium
|
2.3
ppm d.b.
|
Whole
|
NOSHAN
|
|
Titanium
|
8.36
ppm d.b.
|
|
NOSHAN
|
|
Titanium
|
12.5
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Titanium
|
104
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Titanium
|
41
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Titanium
|
3.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Titanium
|
348.9
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Titanium
|
533.6
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Titanium
|
13
mg/kg DM
|
|
ECN Phyllis 2
|
|
Titanium
|
600
mg/kg DM
|
|
ECN Phyllis 2
|
|
Titanium
|
110
mg/kg DM
|
|
ECN Phyllis 2
|
|
Titanium
|
13.5
mg/kg DM
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Titanium
|
50.1
mg/kg DM
|
|
ECN Phyllis 2
|
|
Titanium
|
129.8
mg/kg DM
|
Sample lot size: 60kg. Country: Spain
|
ECN Phyllis 2
|
|
Titanium
|
66
mg/kg DM
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
8
ppm
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Titanium dioxide (TiO2)
|
0
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Titanium dioxide (TiO2)
|
0.05
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.03
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.03
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.01
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.04
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.02
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.26
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.04
% ash
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.1
% ash
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.05
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.08
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.09
% ash
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.15
% ash
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.3
% ash
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.01
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.1
% ash
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.03
% ash
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.1
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.17
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.3
% ash
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.34
% ash
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.14
% ash
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.2
% ash
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.02
% ash
|
|
ECN Phyllis 2
|
|
Titanium dioxide (TiO2)
|
0.1
% ash
|
|
ECN Phyllis 2
|
|
Tungsten
|
13
mg/kg DM
|
|
ECN Phyllis 2
|
|
Tungsten
|
<0.25
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Tungsten
|
0.13
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Tungsten
|
0.26
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Tungsten
|
0.26
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Tungsten
|
<0.24
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Tungsten
|
<0.04
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Vanadium
|
<0.5
mg/kg
|
|
Composition of Australian meat chicken hatchery waste
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Orange
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Milk
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
0.06
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
0.03
ppm d.b.
|
Hard
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Soft
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Vanadium
|
0.39
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
1.44
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
0.56
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
0.28
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
3.19
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Selected
|
NOSHAN
|
|
Vanadium
|
0.31
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
0.09
ppm d.b.
|
Sour
|
NOSHAN
|
|
Vanadium
|
0.84
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
Whole
|
NOSHAN
|
|
Vanadium
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Vanadium
|
0.4
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Vanadium
|
3.2
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Vanadium
|
2.4
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Vanadium
|
0.3
mg/kg DM
|
|
ECN Phyllis 2
|
|
Vanadium
|
13.9
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Vanadium
|
18.5
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Vanadium
|
2.1
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Vanadium
|
0.4
mg/kg DM
|
|
ECN Phyllis 2
|
|
Vanadium
|
11
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Zinc
|
0.01
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Zinc
|
4.14
mg/100g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Zinc
|
2.37
mg/100g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Zinc
|
2.18
mg/100g
|
Cardinal
|
Chemical composition of grape canes
|
|
Zinc
|
0.7
mg/100g
|
Hafizali
|
Chemical composition of grape canes
|
|
Zinc
|
2.9
mg/100g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Zinc
|
9.82
mg/100g
|
Isabella
|
Chemical composition of grape canes
|
|
Zinc
|
1.48
mg/100g
|
Italia
|
Chemical composition of grape canes
|
|
Zinc
|
7.24
mg/100g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Zinc
|
5.81
mg/100g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Zinc
|
2.54
mg/100g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Zinc
|
54
mg/1000g
|
Solanum lucopersicum
|
Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
46.5
mg/1000g
|
Babacu
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
52.3
mg/1000g
|
Cashew
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
12.2
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
92.8
mg/1000g
|
Solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
11.8
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
90.8
mg/1000g
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
95.5
mg/1000g
|
Hydrolyzed
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
84.4
mg/kg
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
71.9
mg/1000g
|
Defatted
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
54.4
mg/1000g
|
solv
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
3.8
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
78.7
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
104
mg/1000g
|
|
Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
|
|
Zinc
|
710
mg/1000g
|
Daucus carota
|
Vegetable waste as animal feed paper
|
|
Zinc
|
14.5
mg/1000g
|
Solanum tuberosum
|
Vegetable waste as animal feed paper
|
|
Zinc
|
16
mg/1000g
|
Cucurbita pepo
|
Vegetable waste as animal feed paper
|
|
Zinc
|
54
mg/1000g
|
Solanum lycopersicum
|
Vegetable waste as animal feed paper
|
|
Zinc
|
48.3
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Zinc
|
40.8
mg/1000g
|
Brassica oleracea
|
Vegetable waste as animal feed paper
|
|
Zinc
|
32.5
mg/1000g
|
Beta vulgaris
|
Vegetable waste as animal feed paper
|
|
Zinc
|
22
mg/1000g
|
|
Composition of Australian meat chicken hatchery waste
|
|
Zinc
|
0.03
mg/1000g
|
Sun-dried, blood meal. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Zinc
|
38
mg/1000g
|
Vat dried. Abattoir waste
|
Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
|
|
Zinc
|
15
mg/l
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
24.7
mg/l
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
24
mg/l
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
24
mg/l
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
15.6
mg/l DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
25.86
mg/l DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
25.1
mg/l DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
24.92
mg/l DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Zinc
|
13
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
14
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
17
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
15
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
14
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
12
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
12
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
18
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
14
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
14
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Zinc
|
92
g/kg DM
|
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Zinc
|
14
mg/kg DM
|
Malus domestica
|
Waste to worth: fruit wastes and by-products as animal feed
|
|
Zinc
|
24
mg/kg DM
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
|
|
Zinc
|
16
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
16
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
11
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
15
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
137
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
16
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
34.1
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
20.9
mg/kg DM
|
Orange, dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
540
mg/kg DM
|
Mature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Zinc
|
270
mg/kg DM
|
Immature. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Zinc
|
164
mg/kg DM
|
Semi-mature, meat powder based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Zinc
|
237
mg/kg DM
|
Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Zinc
|
104
mg/kg DM
|
With cc.HNO3+cc.H2O2 digestion
|
Composted slaughterhouse waste as organic fertilizer
|
|
Zinc
|
14.4
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
8.0
mg/kg DM
|
Mechanical extract
|
Citrus by-products as ruminant feeds: A review
|
|
Zinc
|
48
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
34
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
37
mg/kg DM
|
Urea-treated
|
Feedipedia
|
|
Zinc
|
225
mg/kg DM
|
Whole plant, fresh
|
Feedipedia
|
|
Zinc
|
27
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
17
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
11
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
13
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
188
mg/kg DM
|
Malt (draff), fresh
|
Feedipedia
|
|
Zinc
|
57
mg/kg DM
|
Malt dark, dried
|
Feedipedia
|
|
Zinc
|
67
mg/kg DM
|
Barley (ethanol)
|
Feedipedia
|
|
Zinc
|
22
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
89
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Zinc
|
83
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
12
mg/kg DM
|
Polished
|
Feedipedia
|
|
Zinc
|
22
mg/kg DM
|
Brown
|
Feedipedia
|
|
Zinc
|
108
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Zinc
|
62
mg/kg DM
|
Maize, dried
|
Feedipedia
|
|
Zinc
|
39
mg/kg DM
|
Maize, dried, high protein
|
Feedipedia
|
|
Zinc
|
81
mg/kg DM
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Zinc
|
63
mg/kg DM
|
Fibre 4-11%
|
Feedipedia
|
|
Zinc
|
55
mg/kg DM
|
Fibre 11-20%
|
Feedipedia
|
|
Zinc
|
80
mg/kg DM
|
Defatted, fibre <11%
|
Feedipedia
|
|
Zinc
|
80
mg/kg DM
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Zinc
|
34
mg/kg DM
|
Defatted, fibre >20%
|
Feedipedia
|
|
Zinc
|
43
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
14
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
40
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
2
mg/kg DM
|
Sorghum, dried
|
Feedipedia
|
|
Zinc
|
158
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
30
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
24
mg/kg DM
|
All types
|
Feedipedia
|
|
Zinc
|
17
mg/kg DM
|
High tannin
|
Feedipedia
|
|
Zinc
|
17
mg/kg DM
|
Low tannin
|
Feedipedia
|
|
Zinc
|
24
mg/kg DM
|
Red varieties
|
Feedipedia
|
|
Zinc
|
34
mg/kg DM
|
White varieties
|
Feedipedia
|
|
Zinc
|
89
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
130
mg/kg DM
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Zinc
|
170
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
17
mg/kg DM
|
Almond
|
Feedipedia
|
|
Zinc
|
31
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
19
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Zinc
|
6
mg/kg DM
|
Dried, Argania spinosa
|
Feedipedia
|
|
Zinc
|
72
mg/kg DM
|
Mechanically extracted, Argania spinosa
|
Feedipedia
|
|
Zinc
|
36
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Zinc
|
25
mg/kg DM
|
Cashew
|
Feedipedia
|
|
Zinc
|
205
mg/kg DM
|
Ricinus communis
|
Feedipedia
|
|
Zinc
|
85
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
73
mg/kg DM
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Zinc
|
68
mg/kg DM
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Zinc
|
44
mg/kg DM
|
Low fibre, low oil
|
Feedipedia
|
|
Zinc
|
66
mg/kg DM
|
Low fibre, high oil
|
Feedipedia
|
|
Zinc
|
62
mg/kg DM
|
High fibre, low oil
|
Feedipedia
|
|
Zinc
|
11
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
11
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
23
mg/kg DM
|
Oil >5%
|
Feedipedia
|
|
Zinc
|
68
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
77
mg/kg DM
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Zinc
|
87
mg/kg DM
|
Oil <30%
|
Feedipedia
|
|
Zinc
|
37
mg/kg DM
|
Crude, with stones
|
Feedipedia
|
|
Zinc
|
22
mg/kg DM
|
Exhausted, without stones
|
Feedipedia
|
|
Zinc
|
25
mg/kg DM
|
Exhausted
|
Feedipedia
|
|
Zinc
|
68
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Zinc
|
52
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Zinc
|
18
mg/kg DM
|
Dried
|
Feedipedia
|
|
Zinc
|
145
mg/kg DM
|
High oil
|
Feedipedia
|
|
Zinc
|
27
mg/kg DM
|
Peanut, dry
|
Feedipedia
|
|
Zinc
|
64
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Zinc
|
62
mg/kg DM
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Zinc
|
60
mg/kg DM
|
Peanut, oil <5%, high fibre
|
Feedipedia
|
|
Zinc
|
59
mg/kg DM
|
Peanut, oil >5%
|
Feedipedia
|
|
Zinc
|
25
mg/kg DM
|
With shells
|
Feedipedia
|
|
Zinc
|
38
mg/kg DM
|
Peanut
|
Feedipedia
|
|
Zinc
|
80
mg/kg DM
|
Solvent extraction, Papaver somniferum
|
Feedipedia
|
|
Zinc
|
190
mg/kg DM
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Zinc
|
38
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
9
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
20
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
68
mg/kg DM
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Zinc
|
68
mg/kg DM
|
Oil <5% as fed
|
Feedipedia
|
|
Zinc
|
38
mg/kg DM
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Zinc
|
64
mg/kg DM
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Zinc
|
126
mg/kg DM
|
Mechanical extraction
|
Feedipedia
|
|
Zinc
|
60
mg/kg DM
|
Solvent extraction
|
Feedipedia
|
|
Zinc
|
387
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
48
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
54
mg/kg DM
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Zinc
|
57
mg/kg DM
|
High protein (non-dehulled)
|
Feedipedia
|
|
Zinc
|
43
mg/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Zinc
|
13
mg/kg DM
|
Toasted
|
Feedipedia
|
|
Zinc
|
45
mg/kg DM
|
Extruded
|
Feedipedia
|
|
Zinc
|
43
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
149
mg/kg DM
|
Without seeds
|
Feedipedia
|
|
Zinc
|
23
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
23
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
96
mg/kg DM
|
Solvent-extracted, dehulled or non-dehulled
|
Feedipedia
|
|
Zinc
|
95
mg/kg DM
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Zinc
|
92
mg/kg DM
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Zinc
|
77
mg/kg DM
|
Mechanically-extracted
|
Feedipedia
|
|
Zinc
|
4
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Zinc
|
2
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
129
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
14
mg/kg DM
|
Dried
|
Feedipedia
|
|
Zinc
|
56
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
19
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
8
mg/kg DM
|
Depitted, Phoenix dactylifera
|
Feedipedia
|
|
Zinc
|
26
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Zinc
|
27
mg/kg DM
|
Roots, dehydrated
|
Feedipedia
|
|
Zinc
|
37
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
57
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
24
mg/kg DM
|
Tuber, raw
|
Feedipedia
|
|
Zinc
|
20
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
15
mg/kg DM
|
Dehydrated, molasses added
|
Feedipedia
|
|
Zinc
|
17
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
12
mg/kg DM
|
Silage
|
Feedipedia
|
|
Zinc
|
70
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
45
mg/kg DM
|
Dry
|
Feedipedia
|
|
Zinc
|
43
mg/kg DM
|
Tubers, fresh
|
Feedipedia
|
|
Zinc
|
43
mg/kg DM
|
Tubers, dehydrated
|
Feedipedia
|
|
Zinc
|
103
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
18
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
34
mg/kg DM
|
Fresh
|
Feedipedia
|
|
Zinc
|
138
mg/kg DM
|
From yeast production
|
Feedipedia
|
|
Zinc
|
24
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
142
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
99
mg/kg DM
|
High protein
|
Feedipedia
|
|
Zinc
|
96
mg/kg DM
|
60-68%, protein as fed
|
Feedipedia
|
|
Zinc
|
127
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
296
mg/kg DM
|
Frog waste
|
Feedipedia
|
|
Zinc
|
12
mg/kg DM
|
Whole frog
|
Feedipedia
|
|
Zinc
|
167
mg/kg DM
|
All species
|
Feedipedia
|
|
Zinc
|
167
mg/kg DM
|
Cattle
|
Feedipedia
|
|
Zinc
|
499
mg/kg DM
|
Dehydrated, poultry
|
Feedipedia
|
|
Zinc
|
114
mg/kg DM
|
High fat
|
Feedipedia
|
|
Zinc
|
67
mg/kg DM
|
Poultry
|
Feedipedia
|
|
Zinc
|
15
mg/kg DM
|
Whole, dehydrated
|
Feedipedia
|
|
Zinc
|
17
mg/kg DM
|
|
Feedipedia
|
|
Zinc
|
9
mg/kg DM
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Zinc
|
114
mg/kg DM
|
Dehydrated
|
Feedipedia
|
|
Zinc
|
5
mg/kg DM
|
Dried, Chlorella spp.
|
Feedipedia
|
|
Zinc
|
27.6
mg/kg DM
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Zinc
|
140
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Zinc
|
62
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Zinc
|
130
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Zinc
|
68
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Zinc
|
28
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Zinc
|
25
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Zinc
|
26
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Zinc
|
6.6
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
33.1
mg/kg DM
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Zinc
|
43.4
mg/kg DM
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Zinc
|
32
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
27
mg/kg DM
|
Cox
|
ECN Phyllis 2
|
|
Zinc
|
61
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
24
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
15
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
68
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
19
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
18
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
56
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
40
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
91
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
86
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
48
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
27
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
53.1
mg/kg DM
|
Average of 41 samples
|
ECN Phyllis 2
|
|
Zinc
|
284
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
51
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
79
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
75
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
52
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
244
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
49
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
55
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
15.7
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
18
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
28.8
mg/kg DM
|
Average of 19 samples
|
ECN Phyllis 2
|
|
Zinc
|
33
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
39
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
122.2
mg/kg DM
|
Average of 38 samples
|
ECN Phyllis 2
|
|
Zinc
|
128
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
142
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
90
mg/kg DM
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Zinc
|
80
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
829
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
29
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
14.8
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
17.9
mg/kg DM
|
|
ECN Phyllis 2
|
|
Zinc
|
430
ppm of fruit and veg waste
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
22
ppm of fruit and veg waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
32.5
ppm of fruit and veg waste
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
40.8
ppm of fruit and veg waste
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
48.3
ppm of fruit and veg waste
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
14.5
ppm of fruit and veg waste
|
Solanum tuberosum L.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
430
ppm of fruit and veg waste
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
14
ppm of fruit and veg waste
|
Malus domestica
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
24
ppm of fruit and veg waste
|
Namily vitaceae
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
54
ppm of fruit and veg waste
|
Solanum lycopersicum
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
1138
ppm of fruit and veg waste
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
40
ppm of fruit and veg waste
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
39.3
ppm of fruit and veg waste
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
710
ppm of fruit and veg waste
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Zinc
|
31
ppm % ash
|
|
2012FeedComp
|
|
Zinc
|
603
ppm % ash
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Zinc
|
1.9
g/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Zinc
|
4.34
g/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Zinc
|
9.5
g/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Zinc
|
2.01
g/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Zinc
|
30.95
mg/100g DM
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Zinc
|
54.39
mg/100g DM
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Zinc
|
15.98
mg/100g DM
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
Zinc
|
1.99
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
11
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
14
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
28.3
ppm d.b.
|
Orange
|
NOSHAN
|
|
Zinc
|
137
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
24
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
31
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
46.19
ppm d.b.
|
Milk
|
NOSHAN
|
|
Zinc
|
90
ppm d.b.
|
Hydrolyzed
|
2012FeedComp
|
|
Zinc
|
78
ppm d.b.
|
Wet
|
2012FeedComp
|
|
Zinc
|
63.14
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
24
ppm d.b.
|
Stemless
|
2012FeedComp
|
|
Zinc
|
95
ppm d.b.
|
Wet
|
2012FeedComp
|
|
Zinc
|
50
ppm d.b.
|
Sorghum, wet
|
2012FeedComp
|
|
Zinc
|
55
ppm d.b.
|
Sorghum, with solubles
|
2012FeedComp
|
|
Zinc
|
20
ppm d.b.
|
Almond
|
2012FeedComp
|
|
Zinc
|
11
ppm d.b.
|
Wet
|
2012FeedComp
|
|
Zinc
|
8
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
21
ppm d.b.
|
Wet
|
2012FeedComp
|
|
Zinc
|
21
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
11
ppm d.b.
|
Wet with molasses
|
2012FeedComp
|
|
Zinc
|
11
ppm d.b.
|
Dried with molasses
|
2012FeedComp
|
|
Zinc
|
20
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
20
ppm d.b.
|
Silage
|
2012FeedComp
|
|
Zinc
|
22
ppm d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Zinc
|
290
ppm d.b.
|
Steamed, swine/poultry
|
2012FeedComp
|
|
Zinc
|
40
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
78
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
41
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
44
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
0
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
240
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
10
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
66
ppm d.b.
|
Solv. Ext. 41% CP
|
2012FeedComp
|
|
Zinc
|
64
ppm d.b.
|
Mech. Ext. 41% CP
|
2012FeedComp
|
|
Zinc
|
107
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
44
ppm d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Zinc
|
41
ppm d.b.
|
Mech. Ext
|
2012FeedComp
|
|
Zinc
|
50
ppm d.b.
|
Barley
|
2012FeedComp
|
|
Zinc
|
65
ppm d.b.
|
Corn, dry
|
2012FeedComp
|
|
Zinc
|
65
ppm d.b.
|
Corn, wet
|
2012FeedComp
|
|
Zinc
|
85
ppm d.b.
|
Corn with solubles
|
2012FeedComp
|
|
Zinc
|
91
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
60
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
50
ppm d.b.
|
Sorghum, dry
|
2012FeedComp
|
|
Zinc
|
130
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
44
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
60
ppm d.b.
|
Solv.Ext
|
2012FeedComp
|
|
Zinc
|
59
ppm d.b.
|
Mech.Ext
|
2012FeedComp
|
|
Zinc
|
190
ppm d.b.
|
Swine/poultry
|
2012FeedComp
|
|
Zinc
|
18
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
15
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
30
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
30
ppm d.b.
|
Cond. Fermentation Solubles
|
2012FeedComp
|
|
Zinc
|
38
ppm d.b.
|
Peanut. Solv.ext.
|
2012FeedComp
|
|
Zinc
|
12
ppm d.b.
|
Wet
|
2012FeedComp
|
|
Zinc
|
12
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
129
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
520
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
17
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
28
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
40
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
65
ppm d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Zinc
|
36
ppm d.b.
|
Dehulled, Solv. Ext.
|
2012FeedComp
|
|
Zinc
|
55
ppm d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Zinc
|
85
ppm d.b.
|
With hulls
|
2012FeedComp
|
|
Zinc
|
200
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
23
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
27
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
6
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
6
ppm d.b.
|
Ammoniated
|
2012FeedComp
|
|
Zinc
|
40
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
45
ppm d.b.
|
Hard
|
2012FeedComp
|
|
Zinc
|
30
ppm d.b.
|
Soft
|
2012FeedComp
|
|
Zinc
|
40
ppm d.b.
|
Steam flaked
|
2012FeedComp
|
|
Zinc
|
45
ppm d.b.
|
Sprouted
|
2012FeedComp
|
|
Zinc
|
96
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
98
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
90
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
118
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
10
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
7.32
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
111.4
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
45.56
ppm d.b.
|
Hard
|
NOSHAN
|
|
Zinc
|
53.36
ppm d.b.
|
Soft
|
NOSHAN
|
|
Zinc
|
65.21
ppm d.b.
|
Soft and hard
|
NOSHAN
|
|
Zinc
|
17.8
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
78.77
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
<0.01
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
47.65
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
50.08
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
21.81
ppm d.b.
|
Slices, fresh
|
NOSHAN
|
|
Zinc
|
28.02
ppm d.b.
|
Selected
|
NOSHAN
|
|
Zinc
|
65.77
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
74.22
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
8.74
ppm d.b.
|
Sour
|
NOSHAN
|
|
Zinc
|
45.07
ppm d.b.
|
Flakes
|
NOSHAN
|
|
Zinc
|
27.57
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
3.94
ppm d.b.
|
Whole
|
NOSHAN
|
|
Zinc
|
12.29
ppm d.b.
|
Whole
|
NOSHAN
|
|
Zinc
|
31.44
ppm d.b.
|
|
NOSHAN
|
|
Zinc
|
33
ppm d.b.
|
Dried
|
2012FeedComp
|
|
Zinc
|
68
ppm d.b.
|
Solv. Ext.
|
2012FeedComp
|
|
Zinc
|
34
ppm d.b.
|
Whole
|
2012FeedComp
|
|
Zinc
|
36
ppm d.b.
|
Whole, delinted
|
2012FeedComp
|
|
Zinc
|
38
ppm d.b.
|
Whole, extruded
|
2012FeedComp
|
|
Zinc
|
30
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
42
ppm d.b.
|
|
2012FeedComp
|
|
Zinc
|
41
ppm d.b.
|
Dry, skim
|
2012FeedComp
|
|
Zinc
|
0.463
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Zinc
|
0.528
mg/100g
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Zinc
|
7.8
mg/kg
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Zinc
|
22.31
mg/kg
|
|
Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
|
|
Zinc
|
8.6
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
11.6
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
7.8
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
6.1
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
7.1
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
8.1
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
3.6
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc
|
5.1
mg/l
|
|
Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
|
|
Zinc oxide (ZnO)
|
0.015
%
|
Ash
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Zinc oxide (ZnO)
|
0
%
|
Silica powder
|
A study on the consecutive preparation of silica powders and active carbon the rice husk ash
|
|
Phytosterols
|
|
24-methylene cycloartenol
|
0.3
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Avenasterol
|
0.93
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Campestanol
|
1.35
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Campesterol
|
2.97
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Citrostadienol
|
0.31
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Cycloartenol
|
0.71
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Phytosterols, total
|
21.7
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Sitostanol
|
3.72
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Sitosterol
|
10.3
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Steryl ferulates
|
3.42
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Stigmasterol
|
1.1
mg/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Vitamins
|
|
Biotin
|
0.9
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Biotin
|
0.135
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Carotene
|
Tr
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Choline
|
867
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Choline
|
598.5
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Choline
|
884
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Folate
|
1
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Folic acid
|
0.269
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Niacin
|
0.2
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Niacin
|
23
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Niacin
|
24
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Niacin
|
40
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Niacin
|
19.4
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Niacin
|
39
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Niacin equivalent
|
0.2
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Pantothenate
|
0.05
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Pantothenic acid
|
14.3
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Pantothenic acid
|
15.4
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Pantothenic acid
|
18.8
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Pantothenic acid
|
17.4
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Pantothenic acid
|
15.1
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Pantothenic acid
|
18.6
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Pyridoxine
|
9.4
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Retinol
|
0
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Retinol Equivalent
|
Tr
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Riboflavin
|
0.02
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Riboflavin
|
2.7
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Riboflavin
|
2.5
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Riboflavin
|
9.2
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Riboflavin
|
4.3
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Riboflavin
|
9.1
mg/kg DM
|
|
Citrus by-products as ruminant feeds: A review
|
|
Thiamin
|
0.05
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Thiamine
|
1.4
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Thiamine
|
1.6
mg/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Thiamine
|
3.2
mg/kg DM
|
Lemon, whole, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Tryptophan/60
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Orange
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Milk
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
11650.49
IU/kg
|
Hard
|
NOSHAN
|
|
Vitamin A
|
18562.87
IU/kg
|
Soft
|
NOSHAN
|
|
Vitamin A
|
16880.34
IU/kg
|
Soft and hard
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Slices, fresh
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Sour
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Flakes
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Whole
|
NOSHAN
|
|
Vitamin A
|
<1000
IU/kg
|
Whole
|
NOSHAN
|
|
Vitamin A
|
6720
IU/kg
|
|
NOSHAN
|
|
Vitamin A
|
400
IU/kg DM
|
Dried
|
Citrus by-products as ruminant feeds: A review
|
|
Vitamin B12
|
0.0
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Vitamin B6
|
0.05
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Vitamin C
|
26
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Vitamin C
|
18.5
mg/100g
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
35.15
mg/100g
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
37
mg/100g
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
25.9
mg/100g
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
19.26
mg/100g DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
36.8
mg/100g DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
38.7
mg/100g DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
26.88
mg/100g DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
192.6
mg/kg DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
368
mg/kg DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
387
mg/kg DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
268.8
mg/kg DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Vitamin C
|
300-700
mg/kg DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Vitamin C
|
200-1000
mg/kg DM
|
Cull carrots
|
Vegetable waste as animal feed paper
|
|
Vitamin D
|
0.0
µg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Vitamin E
|
Tr
mg/100g
|
Clear, ambient and chilled, from concentrate
|
Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
|
|
Vitamin E
|
194.68
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
782.79
mg tocopherol acetate/kg
|
Orange
|
NOSHAN
|
|
Vitamin E
|
56.9
mg tocopherol acetate/kg
|
Milk
|
NOSHAN
|
|
Vitamin E
|
8.77
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
36.87
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
1310
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
152.18
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
<1
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
43
mg tocopherol acetate/kg
|
Hard
|
NOSHAN
|
|
Vitamin E
|
17.56
mg tocopherol acetate/kg
|
Soft
|
NOSHAN
|
|
Vitamin E
|
536.32
mg tocopherol acetate/kg
|
Soft and hard
|
NOSHAN
|
|
Vitamin E
|
273.43
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
122.84
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
108.79
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
2.74
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
78.72
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
6.22
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
3.36
mg tocopherol acetate/kg
|
Slices, fresh
|
NOSHAN
|
|
Vitamin E
|
4.86
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
113.95
mg tocopherol acetate/kg
|
Sour
|
NOSHAN
|
|
Vitamin E
|
50.16
mg tocopherol acetate/kg
|
Flakes
|
NOSHAN
|
|
Vitamin E
|
917.87
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Vitamin E
|
15.61
mg tocopherol acetate/kg
|
Whole
|
NOSHAN
|
|
Vitamin E
|
5.62
mg tocopherol acetate/kg
|
Whole
|
NOSHAN
|
|
Vitamin E
|
4.2
mg tocopherol acetate/kg
|
|
NOSHAN
|
|
Waste compounds
|
|
16 poly aromatic hydrocarbons, total sum
|
1.3
mg/kg DM
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
16 poly aromatic hydrocarbons, total sum
|
65.1
mg/kg DM
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
16 poly aromatic hydrocarbons, total sum
|
1.9
mg/kg DM
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
16 poly aromatic hydrocarbons, total sum
|
9.3
mg/kg DM
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
16 poly aromatic hydrocarbons, total sum
|
8.6
mg/kg DM
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
16 poly aromatic hydrocarbons, total sum
|
1.2
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
16 poly aromatic hydrocarbons, total sum
|
1.5
mg/kg DM
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
4-hydroxy-glucobrassicin
|
3.4
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
4-hydroxy-glucobrassicin
|
4.7
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
4-hydroxy-glucobrassicin
|
0.2
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
4-terpineol
|
0.13
% in 0.6ml/100g
|
Orange
|
NOSHAN
|
|
Absolute viscosity at 30°C
|
159
cSt
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Absolute viscosity at 30°C
|
166
cSt
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Absolute viscosity at 60°C
|
33
cSt
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Absolute viscosity at 60°C
|
39
cSt
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Absolute viscosity at 80°C
|
17
cSt
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Absolute viscosity at 80°C
|
16
cSt
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Acetone
|
100
%
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Acetone
|
100
%
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Acetone
|
2.3
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Acid insoluble fraction
|
53.55
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
57.41
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
54.1
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
47.21
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
58.08
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
57.59
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
55.37
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid insoluble fraction
|
53.52
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Acid value
|
20.8
mg KOH/g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Alkalinity
|
1760
as CaCO3
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Alkaloids
|
15
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
13
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
14
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
14
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
13
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
11
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
11
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
9
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
11
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alkaloids
|
9
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Alpha-acid
|
7-9.5
%
|
Super Styrian Aurora
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Alpha-acid
|
11-16
%
|
Hallertauer Magnum
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Ammonia nitrogen (NH3-N)
|
0.12
g/16g N
|
Raw, fresh
|
Alternate protein sources for salmon and trout diets
|
|
Ammonia nitrogen (NH3-N)
|
0.16
g/16g N
|
Raw, moderately fresh
|
Alternate protein sources for salmon and trout diets
|
|
Ammonia nitrogen (NH3-N)
|
0.18
g/16g N
|
Raw, stale
|
Alternate protein sources for salmon and trout diets
|
|
Ammonia nitrogen (NH3-N)
|
589
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
186
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
249
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
114
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
206
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
64
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
71
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
65
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
49
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
11
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
15
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
9
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Ammonia nitrogen (NH3-N)
|
200-300
mg/l
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Ammonia nitrogen (NH3-N)
|
141
g/kg total nitrogen
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Antitrypsic activity
|
6.88
TIU/mg DM
|
Toasted
|
Feedipedia
|
|
Antitrypsic activity
|
7.98
TIU/mg DM
|
Extruded
|
Feedipedia
|
|
Ash deformation temperature
|
1395
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash deformation temperature
|
892
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash deformation temperature
|
1419
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash deformation temperature
|
1328
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash deformation temperature
|
>1500
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash deformation temperature
|
1385
°C
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash digestibility
|
83.6
%
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Ash flow temperature
|
>1500
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash flow temperature
|
>1500
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash flow temperature
|
1470
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash flow temperature
|
>1500
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash flow temperature
|
>1500
°C
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Ash flow temperature
|
>1500
°C
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Biogas
|
320
LN/kg volatile solids
|
Processing waste: filtration cake, pulp
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
788
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
287
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
794
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
752
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
582
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
777
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
752
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
532
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
772
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
1060
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
803
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
785
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
1079
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
478
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
780
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
758
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
758
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
759
LN/kg volatile solids
|
Beet only, fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
681
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
761
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
791
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
788
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
787
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
624
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
714
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
855
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
820
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
828
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
320
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
754
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
700
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
821
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
652
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
792
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
793
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
812
LN/kg volatile solids
|
Dried, solubles only
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
819
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
831
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
798
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
670
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
879
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
398
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
1390
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
1010
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
857
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
972
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
905
LN/kg volatile solids
|
Poultry meat offals
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
792
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
758
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
757
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
575
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
762
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
759
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
598
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
747
LN/kg volatile solids
|
Chips
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
760
LN/kg volatile solids
|
Melasse
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
761
LN/kg volatile solids
|
Chips, melasse
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
777
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
761
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
757
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
766
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
663
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
970
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
751
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
815
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
788
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
830
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
794
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
820
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
795
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
119
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
800
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
293
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
818
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
780
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
831
LN/kg volatile solids
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
789
LN/kg volatile solids
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
660
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
850
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
792
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
779
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
792
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
791
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
828
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
792
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
447
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
779
LN/kg volatile solids
|
Fresh, for feeding
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
782
LN/kg volatile solids
|
Silage, for feeding
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
930
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
458
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
627
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
642
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
783
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
415
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biogas
|
854
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Biological oxygen demand
|
1300-2300
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Biological oxygen demand
|
2200-9800
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Biological oxygen demand
|
1730
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Biological oxygen demand
|
2030-4200
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Biological oxygen demand, 5 day (BOD5)
|
10836
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
961
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
1003
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
1211
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
2862
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
9
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
6.5
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
3.2
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
11.9
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
3.4
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
5.3
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
4.9
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Biological oxygen demand, 5 day (BOD5)
|
1000-4000
mg/l
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Buffering capacity
|
588
mEinstein/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Buffering capacity
|
149
mEinstein/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Buffering capacity
|
320
mEinstein/kg DM
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Bulk density
|
98
kg/Nm3
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Bulk density
|
113
kg/m3
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Bulk density
|
207
kg/m3
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Bulk density
|
102
kg/m3
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Bulk density
|
197
kg/m3
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Bulk density
|
150
kg/m3
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Bulk density
|
136
kg/m3
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Bulk density
|
100
kg/m3
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Bulk density
|
100
kg/m3
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Bulk density
|
40
kg/m3
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Bulk density
|
90
kg/m3
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Bulk density
|
327
kg/m3
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Bulk density
|
311
kg/m3
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Bulk density
|
320
kg/m3
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Bulk density
|
318
kg/m3
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Bulk density
|
0.68
N/A
|
Wet. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density
|
1.03
N/A
|
Poultry. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density
|
0.78
N/A
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density
|
0.54
N/A
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density
|
0.79
N/A
|
Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density
|
0.79
N/A
|
Poultry guts. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density
|
0.87
N/A
|
Soft poultry. Inedbile fattened chicken slaughtering by-products
|
Chemical characterization of tomato pomace
|
|
Bulk density after packing
|
564.8
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density after packing
|
492.7
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density after packing
|
375.6
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density after packing
|
619.2
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density before packing
|
448.9
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density before packing
|
403.6
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density before packing
|
244.6
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Bulk density before packing
|
539.1
kg/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Butyrate
|
ND
g/kg DM
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Carbohydrate (crude) digestibility
|
81.7
%
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Chemical oxygen demand
|
1.22
g/g dry weight
|
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Chemical oxygen demand
|
1.08
g O2/g dry basis
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Chemical oxygen demand
|
1.36
g O2/g volatile solids
|
|
Cropgen database
|
|
Chemical oxygen demand
|
1.52
g O2/g volatile solids
|
|
Cropgen database
|
|
Chemical oxygen demand
|
1.4
g O2/g volatile solids
|
|
Cropgen database
|
|
Chemical oxygen demand
|
1.28
g O2/g volatile solids
|
|
Cropgen database
|
|
Chemical oxygen demand
|
17019
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
1004
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
1652
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
1541
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
3650
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
11
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
9.5
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
5.6
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
16.9
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
7.2
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
8.4
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
7.8
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Chemical oxygen demand
|
1000-6000
mg/l
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Chemical oxygen demand
|
2000-6200
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Chemical oxygen demand
|
5800
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Chemical oxygen demand
|
4000
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Chemical oxygen demand
|
3980-7120
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Chemical oxygen demand, insoluble
|
13000
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Chemical oxygen demand, insoluble
|
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Chemical oxygen demand, soluble
|
68050
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Chemical oxygen demand, soluble
|
6165
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Chemical oxygen demand, soluble
|
44.2
kg m3
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Chemical oxygen demand, soluble
|
7.9
kg m3
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Chemical oxygen demand, soluble
|
85
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Chemical oxygen demand, soluble
|
99.5
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Chemical oxygen demand, soluble
|
117.6
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Chemical oxygen demand, total
|
81050
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Chemical oxygen demand, total
|
6621
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Chemical oxygen demand, total
|
48.6
kg m3
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Chemical oxygen demand, total
|
17.7
kg m3
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Chemical oxygen demand, total
|
1045
g/kg wet waste
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Chemical oxygen demand, total
|
611
g/kg
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Colour
|
19.5
absorbance at 390 nm
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Colour
|
2.28
absorbance at 390 nm
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
Colour units: blue
|
0.09
1:10 diluted apple pomace
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: blue
|
0.1
1:10 diluted apple pomace
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: blue
|
0.1
1:10 diluted apple pomace
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: blue
|
0.1
1:10 diluted apple pomace
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: red
|
1.2
1:10 diluted apple pomace
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: red
|
1.8
1:10 diluted apple pomace
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: red
|
1.4
1:10 diluted apple pomace
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: red
|
1.3
1:10 diluted apple pomace
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: yellow
|
10
1:10 diluted apple pomace
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: yellow
|
10
1:10 diluted apple pomace
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: yellow
|
10
1:10 diluted apple pomace
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Colour units: yellow
|
10
1:10 diluted apple pomace
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Conductivity
|
179.45
µS/cm
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
180.2
µS/cm
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
165
µS/cm
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
156
µS/cm
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
167
µS/cm
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
88
µS/cm
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
141
µS/cm
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
66
µS/cm
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
79
µS/cm
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
504
µS/cm
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
361
µS/cm
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
288
µS/cm
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Conductivity
|
4180
µS/cm
|
|
Composition of Australian meat chicken hatchery waste
|
|
Conductivity
|
938
mS/m 25°C
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Conductivity
|
7
mS/m 25°C
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Conductivity
|
60
mS/m 25°C
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Conductivity
|
1730
mS/m 25°C
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Conductivity
|
1330
mS/m 25°C
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Conductivity
|
1170
mS/m 25°C
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Conductivity
|
1290
mS/m 25°C
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Crystallinity
|
48
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Crystallinity
|
50
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
DPPH activity
|
150
mg/kg
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
DPPH activity
|
300
µmol/g dw
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
DPPH activity
|
64.3
%
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
DPPH activity
|
0.07
mg/ml
|
Extract
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
DPPH activity
|
3
mg/g DW
|
Extract
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
DPPH radical scavenging activity
|
18.5
mg AAE/g DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
DPPH radical scavenging activity
|
15.7
mg AAE/g DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
DPPH radical scavenging activity
|
28.7
mg AAE/g DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
DPPH radical scavenging activity
|
30
mg AAE/g DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
DPPH radical scavenging activity
|
26.7
mg AAE/g DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
DPPH radical scavenging activity
|
3.5
AAE g/kg
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Deformation temperature
|
1340
°C
|
|
ECN Phyllis 2
|
|
Degradability, effective
|
87.6
%
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Degradability, effective
|
81.9
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Degradability, effective
|
411
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradability, effective
|
536
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradability, effective
|
435
g/kg CP
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradability, effective
|
459
g/kg CP
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradability, true
|
83.2
%
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Degradability, true
|
75.9
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Degradation rate
|
0.12
%/h
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Degradation rate
|
0.08
%/h
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Degradation rate of fraction
|
0.07
h-1 DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradation rate of fraction
|
0.038
h-1 DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradation rate of fraction
|
0.075
h-1 CP
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Degradation rate of fraction
|
0.045
h-1 CP
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Density
|
0.8703
g/ml
|
Liquid fraction derived from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Density at 28°C
|
0.993
kg/m²
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Density at 28°C
|
0.987
kg/m²
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Dichloromethane
|
1
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Dichloromethane (CH2Cl2)
|
9.72
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
8.89
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
5.1
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
3.68
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
12.19
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
7.45
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
7.32
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Dichloromethane (CH2Cl2)
|
13.79
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diesel
|
100
HSD
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Diesel
|
100
HSD
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Diethyl ether (Et2O)
|
6.72
g/100g DM
|
Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
6.85
g/100g DM
|
Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
4.26
g/100g DM
|
Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
3
g/100g DM
|
Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
4.94
g/100g DM
|
Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
8
g/100g DM
|
Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
3.79
g/100g DM
|
Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Diethyl ether (Et2O)
|
4.78
g/100g DM
|
Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera)
|
Compositions and chemical variability of grape pomaces from French vineyard
|
|
Elongation
|
2.5-3.7
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Elongation
|
1.1
%
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Energy (gross) digestibility
|
85
%
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Essential oils
|
0.6
ml/100g
|
Orange
|
NOSHAN
|
|
Essential oils content, total
|
1100.66
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1565.35
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
2000.77
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
2091.21
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
2282.88
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1114.82
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1747.77
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1736.16
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1600.13
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1907.02
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1443.72
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1370.31
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1977.54
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1225.41
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1616.16
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
2215.51
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1089.62
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Essential oils content, total
|
1901.36
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Ethanol
|
1.87
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Ethanol
|
1.23
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Ethanol
|
0.92
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Ethanol
|
2.32
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Ethanol
|
107
g/kg DM
|
Wet
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Ethanol
|
122
g/kg DM
|
|
Distillers grains as an energy source and effect of drying on protein availability
|
|
Extractives, 95% EtOH
|
0.5
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
1.8
% DM
|
Bast
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
1.5
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0.2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0.6
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0.8
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
2.2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0.2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
3.7
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
1.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
0.3
% DM
|
|
ECN Phyllis 2
|
|
Extractives, 95% EtOH
|
1.3
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
1.9
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
7.4
% DM
|
Bast
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
2.7
% DM
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
1.8
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
1.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
1.7
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
4.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
3.2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
4.8
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
0.8
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
2.1
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
3.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
3.3
% DM
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
6.2
% DM
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
9.4
% DM
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
1.5
% DM
|
Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5%
|
ECN Phyllis 2
|
|
Extractives, EtOH/toluene
|
10.8
% DM
|
|
ECN Phyllis 2
|
|
Extractives, acetone
|
0.9
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Extractives, acetone
|
1.4
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Extractives, ethanol/touene
|
2.76
% DM
|
|
Binderless fiberboard from steam exploded banana bunch
|
|
Extractives, hot water
|
4.2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
16.7
% DM
|
Bast
|
ECN Phyllis 2
|
|
Extractives, hot water
|
3.1
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
2.6
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
1.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
1.2
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
9.3
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
13.8
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
6.4
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
5
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
2.9
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
9.5
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
8.3
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
11
% DM
|
Ethanol/benzene extractives 1.5%, alpha-cellulose 28%, pentosan 18.5%
|
ECN Phyllis 2
|
|
Extractives, hot water
|
15.9
% DM
|
|
ECN Phyllis 2
|
|
Extractives, hot water
|
14.81
% DM
|
|
Binderless fiberboard from steam exploded banana bunch
|
|
Fat (crude) digestibility
|
69.9
%
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Flash point
|
180
°C
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Flash point
|
164
°C
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Flow temperature
|
>1600
°C
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Flow temperature
|
1400-1500
°C
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Flow temperature
|
1390
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1670
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1650
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Fluid temperature
|
1650
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Fluid temperature
|
1350
°C
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Fluid temperature
|
1440
°C
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Fluid temperature
|
1170
°C
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Fluid temperature
|
1170
°C
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Fluid temperature
|
1480
°C
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Fluid temperature
|
1200
°C
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Fluid temperature
|
1020
°C
|
|
ECN Phyllis 2
|
|
Fluid temperature
|
1400
°C
|
Israel
|
ECN Phyllis 2
|
|
Free radical scavenging activity
|
2.38
IC50(mg/ml)
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Free radical scavenging activity
|
2.66
IC50(mg/ml)
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Free radical scavenging activity
|
6.32
IC50(mg/ml)
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Gas volume, 24h incubation
|
12.1
ml/0.2g DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
11.9
ml/0.2g DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
12.2
ml/0.2g DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
12.9
ml/0.2g DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
11.2
ml/0.2g DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
14.8
ml/0.2g DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
16.6
ml/0.2g DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
21.3
ml/0.2g DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
18.1
ml/0.2g DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 24h incubation
|
17.1
ml/0.2g DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
17.8
ml/0.2g DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
18
ml/0.2g DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
19.2
ml/0.2g DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
19.4
ml/0.2g DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
17.3
ml/0.2g DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
24.6
ml/0.2g DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
26.3
ml/0.2g DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
32.7
ml/0.2g DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
29.4
ml/0.2g DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 48h incubation
|
26.4
ml/0.2g DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
5
ml/0.2g DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
5
ml/0.2g DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
5.5
ml/0.2g DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
5.4
ml/0.2g DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
4.9
ml/0.2g DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
7.8
ml/0.2g DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
9.2
ml/0.2g DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
12.2
ml/0.2g DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
9.7
ml/0.2g DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Gas volume, 4h incubation
|
9.7
ml/0.2g DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Glucobrassicanapin
|
0.5
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucobrassicanapin
|
0.6
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucobrassicanapin
|
<0.1
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucobrassicin
|
0.2
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucobrassicin
|
0.3
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucobrassicin
|
<0.1
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Gluconapin
|
2.8
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Gluconapin
|
3.1
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Gluconapin
|
<0.1
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Glucose in extractives
|
6.2
% DM
|
Biomass
|
Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
|
|
Heating value, high
|
18.52
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
17.87
MJ/kg d.b.
|
Orange
|
NOSHAN
|
|
Heating value, high
|
17.21
MJ/kg d.b.
|
Milk
|
NOSHAN
|
|
Heating value, high
|
18.11
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
18.1
MJ/kg d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Heating value, high
|
17.4
MJ/kg d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Heating value, high
|
21.3
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, high
|
18
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, high
|
19.7
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, high
|
22.7
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, high
|
22
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, high
|
20.3
MJ/kg d.b.
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, high
|
23.6
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, high
|
24.5
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, high
|
23
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, high
|
20.3
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, high
|
22.9
MJ/kg d.b.
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, high
|
24
MJ/kg d.b.
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, high
|
17.76
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
19.34
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
21.97
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
14.7
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
27.59
MJ/kg d.b.
|
Hard
|
NOSHAN
|
|
Heating value, high
|
27.51
MJ/kg d.b.
|
Soft
|
NOSHAN
|
|
Heating value, high
|
29.38
MJ/kg d.b.
|
Soft and hard
|
NOSHAN
|
|
Heating value, high
|
20.71
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
18.82
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
19.82
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
21.16
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
17.29
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
14.87
MJ/kg d.b.
|
Slices, fresh
|
NOSHAN
|
|
Heating value, high
|
17.1
MJ/kg d.b.
|
Selected
|
NOSHAN
|
|
Heating value, high
|
17.15
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
20.81
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
14.83
MJ/kg d.b.
|
Sour
|
NOSHAN
|
|
Heating value, high
|
15.92
MJ/kg d.b.
|
Flakes
|
NOSHAN
|
|
Heating value, high
|
22.22
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
17.08
MJ/kg d.b.
|
Whole
|
NOSHAN
|
|
Heating value, high
|
17.03
MJ/kg d.b.
|
Whole
|
NOSHAN
|
|
Heating value, high
|
23.44
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, high
|
7.9
MJ/kg
|
Turkey
|
Bioenergy from feathers gasification - Efficiency and performance analysis
|
|
Heating value, high
|
24.7
MJ/kg
|
Turkey, dry
|
Bioenergy from feathers gasification - Efficiency and performance analysis
|
|
Heating value, high
|
16.3
MJ/kg
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Heating value, high
|
17.8
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, high
|
17.7
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, high
|
21.2
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, high
|
21.59
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, high
|
24.51
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, high
|
18.2
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, high
|
31.12
MJ/kg
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Heating value, high
|
24.29
MJ/kg
|
Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile)
|
ECN Phyllis 2
|
|
Heating value, high
|
8.89
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
30.62
MJ/kg
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Heating value, high
|
27.29
MJ/kg
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Heating value, high
|
25.55
MJ/kg
|
OrangeCarbonization under N2 for 2 hours at 700°C
|
ECN Phyllis 2
|
|
Heating value, high
|
19.01
MJ/kg
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Heating value, high
|
28.73
MJ/kg
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Heating value, high
|
20.39
MJ/kg
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Heating value, high
|
23.1
MJ/kg
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Heating value, high
|
24.42
MJ/kg
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Heating value, high
|
28.71
MJ/kg
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Heating value, high
|
27.9
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
29.08
MJ/kg
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Heating value, high
|
33.27
MJ/kg
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Heating value, high
|
31.73
MJ/kg
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Heating value, high
|
26.6
MJ/kg
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Heating value, high
|
29.16
MJ/kg
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Heating value, high
|
26.91
MJ/kg
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Heating value, high
|
15.98
MJ/kg
|
Char from pyrolysis at 490°C
|
ECN Phyllis 2
|
|
Heating value, high
|
17.3
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
17.98
MJ/kg
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Heating value, high
|
20.18
MJ/kg
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Heating value, high
|
15.65
MJ/kg
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Heating value, high
|
20.16
MJ/kg
|
Pyrolysis in packed bed (280-530°C radial profile)
|
ECN Phyllis 2
|
|
Heating value, high
|
25.18
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
16.77
MJ/kg
|
Ground pellets
|
ECN Phyllis 2
|
|
Heating value, high
|
17.7
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
10.72
MJ/kg
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Heating value, high
|
2.70
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
2.46
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
17.13
MJ/kg
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Heating value, high
|
0.89
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
1.34
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
1.1
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Heating value, high
|
2.91
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Heating value, high
|
1.55
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Heating value, high
|
1.31
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Heating value, high
|
17.23
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, high
|
18.22
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, high
|
17.55
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, high
|
18.03
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, high
|
19.38
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, high
|
19.25
MJ/kg
|
Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9%
|
ECN Phyllis 2
|
|
Heating value, high
|
18.8
MJ/kg
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Heating value, high
|
17.26
MJ/kg
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Heating value, high
|
18.75
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, high
|
18.59
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, high
|
17.67
MJ/kg
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Heating value, high
|
18.79
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, high
|
19.21
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, high
|
19.06
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, high
|
18.16
MJ/kg
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Heating value, high
|
19.07
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, high
|
15.92
MJ/kg
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Heating value, high
|
18.41
MJ/kg
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Heating value, high
|
16.01
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
16.99
MJ/kg
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Heating value, high
|
19.04
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
19.24
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
20.58
MJ/kg
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Heating value, high
|
20.56
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
20.5
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
18.2
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
20.56
MJ/kg
|
Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1%
|
ECN Phyllis 2
|
|
Heating value, high
|
17.65
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
18.89
MJ/kg
|
Coir
|
ECN Phyllis 2
|
|
Heating value, high
|
18.2
MJ/kg
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Heating value, high
|
20.05
MJ/kg
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Heating value, high
|
19.3
MJ/kg
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water)
|
ECN Phyllis 2
|
|
Heating value, high
|
17.48
MJ/kg
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, high
|
17.49
MJ/kg
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, high
|
17.23
MJ/kg
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, high
|
17.25
MJ/kg
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, high
|
20.2
MJ/kg
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Heating value, high
|
16.14
MJ/kg
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Heating value, high
|
19.3
MJ/kg
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Heating value, high
|
21.93
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
21.52
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
21.34
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
21.53
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
19
MJ/kg
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Heating value, high
|
20.78
MJ/kg
|
Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265
|
ECN Phyllis 2
|
|
Heating value, high
|
20.9
MJ/kg
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Heating value, high
|
17.83
MJ/kg
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Heating value, high
|
20.3
MJ/kg
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Heating value, high
|
21.39
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
18.1
MJ/kg
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Heating value, high
|
17.2
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
19.89
MJ/kg
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Heating value, high
|
20.17
MJ/kg
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Heating value, high
|
18.19
MJ/kg
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Heating value, high
|
16.99
MJ/kg
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Heating value, high
|
19.48
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
16.63
MJ/kg
|
Country: Spain
|
ECN Phyllis 2
|
|
Heating value, high
|
17.53
MJ/kg
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Heating value, high
|
18.1
MJ/kg
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Heating value, high
|
19.23
MJ/kg
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Heating value, high
|
20.05
MJ/kg
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Heating value, high
|
19.16
MJ/kg
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Heating value, high
|
17.65
MJ/kg
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Heating value, high
|
21.75
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
21.55
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
12.84
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
18.93
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
20.82
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
19.42
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
18.22
MJ/kg
|
Pistachio
|
ECN Phyllis 2
|
|
Heating value, high
|
18.21
MJ/kg
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Heating value, high
|
19.26
MJ/kg
|
Pistachio
|
ECN Phyllis 2
|
|
Heating value, high
|
13.34
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
23.28
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
19.47
MJ/kg
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Heating value, high
|
19.92
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
14.9
MJ/kg
|
Parchment
|
ECN Phyllis 2
|
|
Heating value, high
|
17
MJ/kg
|
Israel
|
ECN Phyllis 2
|
|
Heating value, high
|
21.29
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
21.8
MJ/kg
|
Kukui. Charcoal yield 58.6% at 1 MPa, fixed-C yield 41.4%
|
ECN Phyllis 2
|
|
Heating value, high
|
14.63
MJ/kg
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Heating value, high
|
26.64
MJ/kg
|
Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9%
|
ECN Phyllis 2
|
|
Heating value, high
|
21.02
MJ/kg
|
Macadamia
|
ECN Phyllis 2
|
|
Heating value, high
|
17.4
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, high
|
20.34
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, higher
|
4053
kcal/kg
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Heating value, higher
|
3992
kcal/kg
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Heating value, low
|
16.96
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
16.55
MJ/kg d.b.
|
Orange
|
NOSHAN
|
|
Heating value, low
|
15.56
MJ/kg d.b.
|
Milk
|
NOSHAN
|
|
Heating value, low
|
16.81
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
7.2
MJ/kg d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Heating value, low
|
13.3
MJ/kg d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Heating value, low
|
20.1
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, low
|
16.8
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, low
|
18.4
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, low
|
21.2
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, low
|
20.8
MJ/kg d.b.
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, low
|
19.1
MJ/kg d.b.
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, low
|
21.9
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, low
|
22.7
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, low
|
21.4
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, low
|
18.8
MJ/kg d.b.
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, low
|
21.3
MJ/kg d.b.
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, low
|
22.3
MJ/kg d.b.
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, low
|
16.47
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
17.89
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
20.4
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
13.47
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
27.27
MJ/kg d.b.
|
Hard
|
NOSHAN
|
|
Heating value, low
|
26.39
MJ/kg d.b.
|
Soft
|
NOSHAN
|
|
Heating value, low
|
27.94
MJ/kg d.b.
|
Soft and hard
|
NOSHAN
|
|
Heating value, low
|
19.17
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
17.43
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
18.2
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
19.56
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
16.01
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
13.76
MJ/kg d.b.
|
Slices, fresh
|
NOSHAN
|
|
Heating value, low
|
15.78
MJ/kg d.b.
|
Selected
|
NOSHAN
|
|
Heating value, low
|
15.83
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
19.28
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
13.59
MJ/kg d.b.
|
Sour
|
NOSHAN
|
|
Heating value, low
|
14.55
MJ/kg d.b.
|
Flakes
|
NOSHAN
|
|
Heating value, low
|
20.55
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
15.51
MJ/kg d.b.
|
Whole
|
NOSHAN
|
|
Heating value, low
|
15.42
MJ/kg d.b.
|
Whole
|
NOSHAN
|
|
Heating value, low
|
21.62
MJ/kg d.b.
|
|
NOSHAN
|
|
Heating value, low
|
14.22
MJ/kg d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Heating value, low
|
13.24
MJ/kg d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Heating value, low
|
13.4
MJ/kg d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Heating value, low
|
14.12
MJ/kg d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Heating value, low
|
5.31
MJ/kg
|
Turkey
|
Bioenergy from feathers gasification - Efficiency and performance analysis
|
|
Heating value, low
|
23.4
MJ/kg
|
Turkey, dry
|
Bioenergy from feathers gasification - Efficiency and performance analysis
|
|
Heating value, low
|
15
MJ/kg
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Heating value, low
|
15.58
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, low
|
16.2
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, low
|
23.49
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, low
|
16.37
MJ/kg
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Heating value, low
|
30.96
MJ/kg
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Heating value, low
|
26.76
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
17.37
MJ/kg
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Heating value, low
|
19.87
MJ/kg
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Heating value, low
|
15.26
MJ/kg
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Heating value, low
|
24.59
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
15.52
MJ/kg
|
Ground pellets
|
ECN Phyllis 2
|
|
Heating value, low
|
16.6
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
9.11
MJ/kg
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Heating value, low
|
0.50
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
0.22
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
15.72
MJ/kg
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Heating value, low
|
-0.93
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
-1.22
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Heating value, low
|
0.76
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Heating value, low
|
-0.73
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Heating value, low
|
-1.01
MJ/kg
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Heating value, low
|
15.84
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, low
|
17.05
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, low
|
16.16
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, low
|
18.08
MJ/kg
|
Almond
|
ECN Phyllis 2
|
|
Heating value, low
|
17.49
MJ/kg
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Heating value, low
|
15.74
MJ/kg
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Heating value, low
|
17.56
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, low
|
17.29
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, low
|
16.29
MJ/kg
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Heating value, low
|
17.49
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, low
|
17.93
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, low
|
17.8
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, low
|
16.77
MJ/kg
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Heating value, low
|
17.77
MJ/kg
|
Almond, shells (hulls)
|
ECN Phyllis 2
|
|
Heating value, low
|
14.6
MJ/kg
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Heating value, low
|
16.37
MJ/kg
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Heating value, low
|
14.71
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
15.68
MJ/kg
|
Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS
|
ECN Phyllis 2
|
|
Heating value, low
|
17.9
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
19.26
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
16.21
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
17.79
MJ/kg
|
Coir
|
ECN Phyllis 2
|
|
Heating value, low
|
16.77
MJ/kg
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Heating value, low
|
18.95
MJ/kg
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Heating value, low
|
16.11
MJ/kg
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, low
|
16.06
MJ/kg
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, low
|
15.8
MJ/kg
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, low
|
15.85
MJ/kg
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Heating value, low
|
18.85
MJ/kg
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Heating value, low
|
14.7
MJ/kg
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Heating value, low
|
18.14
MJ/kg
|
Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Heating value, low
|
20.57
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
20.2
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
19.96
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
17.7
MJ/kg
|
Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene)
|
ECN Phyllis 2
|
|
Heating value, low
|
19.44
MJ/kg
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Heating value, low
|
16.05
MJ/kg
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Heating value, low
|
18.78
MJ/kg
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Heating value, low
|
20.03
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
15.81
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
20.54
MJ/kg
|
Pitten. Country: Spain
|
ECN Phyllis 2
|
|
Heating value, low
|
20.17
MJ/kg
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Heating value, low
|
16.65
MJ/kg
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Heating value, low
|
15.26
MJ/kg
|
Country: Spain
|
ECN Phyllis 2
|
|
Heating value, low
|
16
MJ/kg
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Heating value, low
|
16.73
MJ/kg
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Heating value, low
|
17.82
MJ/kg
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Heating value, low
|
18.7
MJ/kg
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Heating value, low
|
17.8
MJ/kg
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Heating value, low
|
17.56
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
19.53
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
18.04
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
16.76
MJ/kg
|
Pistachio
|
ECN Phyllis 2
|
|
Heating value, low
|
16.76
MJ/kg
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Heating value, low
|
17.97
MJ/kg
|
Pistachio
|
ECN Phyllis 2
|
|
Heating value, low
|
11.57
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
21.99
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
18.75
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, low
|
15.56
MJ/kg
|
Israel
|
ECN Phyllis 2
|
|
Heating value, low
|
13.12
MJ/kg
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Heating value, low
|
19.93
MJ/kg
|
Macadamia
|
ECN Phyllis 2
|
|
Heating value, low
|
16.08
MJ/kg
|
|
ECN Phyllis 2
|
|
Heating value, net
|
7
MJ/kg
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, net
|
3.5
MJ/kg
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, net
|
5.7
MJ/kg
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, net
|
9.8
MJ/kg
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, net
|
19.9
MJ/kg
|
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, net
|
16
MJ/kg
|
Extraction meal
|
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
|
|
Heating value, net
|
20.6
MJ/kg
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, net
|
20.8
MJ/kg
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, net
|
20.5
MJ/kg
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, net
|
16.6
MJ/kg
|
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, net
|
19.6
MJ/kg
|
Dry
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Heating value, net
|
4.2
MJ/kg
|
Wet
|
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
|
|
Hemisphere temperature
|
1575
°C
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Hemisphere temperature
|
1300-1400
°C
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Hemisphere temperature
|
1600
°C
|
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1650
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1650
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
860
°C
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1150
°C
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1190
°C
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1400
°C
|
Israel
|
ECN Phyllis 2
|
|
Hemisphere temperature
|
1370
°C
|
|
ECN Phyllis 2
|
|
Hexane
|
100
%
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Hexane
|
73
%
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Higher Heating Value (HHV)
|
16.05
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Higher Heating Value (HHV)
|
15.39
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Higher Heating Value (HHV)
|
15.77
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Higher Heating Value (HHV)
|
17.36
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Hot water
|
23.7
% w/w
|
|
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
|
|
Hot water extractives (100°C)
|
105
g/kg DM
|
Almond
|
Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
|
|
Initial deformation temp
|
1370
°C
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Initial deformation temp
|
900-1050
°C
|
|
Combustion behaviour of rice husk in a bubbling fluidised bed
|
|
Initial deformation temp
|
1000
°C
|
|
ECN Phyllis 2
|
|
Initial deformation temp
|
900
°C
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1650
°C
|
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1353
°C
|
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1280
°C
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1546
°C
|
|
ECN Phyllis 2
|
|
Initial deformation temp
|
993
°C
|
|
ECN Phyllis 2
|
|
Initial deformation temp
|
993
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Initial deformation temp
|
994
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Initial deformation temp
|
740
°C
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Initial deformation temp
|
860
°C
|
Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Initial deformation temp
|
790
°C
|
Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1060
°C
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1120
°C
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1300
°C
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Initial deformation temp
|
850
°C
|
Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1100
°C
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Initial deformation temp
|
1390
°C
|
Israel
|
ECN Phyllis 2
|
|
Insoluble but potential degradable fraction
|
49.8
%
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Insoluble but potential degradable fraction
|
51.1
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Isobutyric acid
|
0.6
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Isobutyric acid
|
3.6
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Lactate
|
38
g/kg DM
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
Limonen
|
91.95
% in 0.6ml/100g
|
Orange
|
NOSHAN
|
|
Limonene
|
2.5
g/kg
|
Orange
|
Effect of limonene on batch anaerobic digestion of citrus peel waste
|
|
Limonene
|
790.49
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
846.75
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1099.83
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
820.16
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1205.24
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1143.31
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1549.74
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1325.57
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
956.00
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1426.38
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
856.40
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1693.91
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1498.94
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1585.04
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1107.06
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1470.91
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
122.87
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Limonene
|
1609.82
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Linalool
|
0.35
% in 0.6ml/100g
|
Orange
|
NOSHAN
|
|
Lower Heating Value (LHV)
|
14.62
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lower Heating Value (LHV)
|
14.08
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lower Heating Value (LHV)
|
14.32
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Lower Heating Value (LHV)
|
15.69
MJ/kg
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Methane (CH4)
|
166
LN/kg volatile solids
|
Processing waste: filtration cake, pulp
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
416
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
160
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
429
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
381
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
326
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
408
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
381
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
298
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
404
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
691
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
438
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
421
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
709
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
288
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
414
LN/kg volatile solids
|
Whole plant, fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
389
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
389
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
388
LN/kg volatile solids
|
Beet only, fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
390
LN/kg volatile solids
|
Total plants silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
391
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
423
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
420
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
420
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
289
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
350
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
488
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
386
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
469
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
151
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
503
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
385
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
460
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
465
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
447
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
451
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
453
LN/kg volatile solids
|
Dried, solubles only
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
462
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
473
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
442
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
362
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
512
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
199
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
1001
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
660
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
526
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
583
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
570
LN/kg volatile solids
|
Poultry meat offals
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
432
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
387
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
387
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
396
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
396
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
391
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
376
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
430
LN/kg volatile solids
|
Chips
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
395
LN/kg volatile solids
|
Melasse
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
391
LN/kg volatile solids
|
Chips, melasse
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
428
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
392
LN/kg volatile solids
|
Dried
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
386
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
397
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
416
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
481
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
376
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
452
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
426
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
477
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
444
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
466
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
442
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
77
LN/kg volatile solids
|
Fresh
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
434
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
155
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
452
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
415
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
482
LN/kg volatile solids
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
442
LN/kg volatile solids
|
Peanut
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
426
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
495
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
440
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
425
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
446
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
446
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
477
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
438
LN/kg volatile solids
|
Extraction meal
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
288
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
414
LN/kg volatile solids
|
Fresh, for feeding
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
417
LN/kg volatile solids
|
Silage, for feeding
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
472
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
301
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
324
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
344
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
417
LN/kg volatile solids
|
Silage
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
268
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
470
LN/kg volatile solids
|
|
Online European Feedstock Atlas basis version
|
|
Methane (CH4)
|
44-58
%
|
|
Cropgen database
|
|
Methane (CH4)
|
55
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Methane (CH4)
|
60
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Methane (CH4)
|
69
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Methane (CH4)
|
63
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Methane (CH4)
|
0.317
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.3625
m3/kg volatile solids
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Methane (CH4)
|
0.2974
m3/kg volatile solids
|
Musa paradisiaca, fresh riped fruit
|
Cropgen database
|
|
Methane (CH4)
|
0.309
m3/kg volatile solids
|
Brassica oleracea var Capitata. Growth stage at harvest: leaves
|
Cropgen database
|
|
Methane (CH4)
|
0.291
m3/kg volatile solids
|
Brassica oleracea var Capitata. Growth stage at harvest: stem
|
Cropgen database
|
|
Methane (CH4)
|
0.241
m3/kg volatile solids
|
Daucus carota, growth stage at harvest: leaves
|
Cropgen database
|
|
Methane (CH4)
|
0.309
m3/kg volatile solids
|
Daucus carota, growth stage at harvest: petiole
|
Cropgen database
|
|
Methane (CH4)
|
0.33
m3/kg volatile solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Methane (CH4)
|
0.417
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.388
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.368
m3/kg volatile solids
|
Harvest time: September, growth stage at time of harvest: fully grown
|
Cropgen database
|
|
Methane (CH4)
|
0.42
m3/kg volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane (CH4)
|
0.19
m3/kg volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane (CH4)
|
0.331
m3/kg volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane (CH4)
|
0.352
m3/kg volatile solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane (CH4)
|
0.364766
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.35424
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.160146
m3/kg volatile solids
|
<1mm grinded
|
Cropgen database
|
|
Methane (CH4)
|
0.283
m3/kg volatile solids
|
Vitis vinifera, growth stage: pressings
|
Cropgen database
|
|
Methane (CH4)
|
0.18
m3/kg volatile solids
|
Vitis vinifera, growth stage: peduncle (stalk of grape bunch)
|
Cropgen database
|
|
Methane (CH4)
|
0.473
m3/kg volatile solids
|
Citrus limon, growth stage: pressings
|
Cropgen database
|
|
Methane (CH4)
|
0.486
m3/kg volatile solids
|
Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - peels
|
Cropgen database
|
|
Methane (CH4)
|
0.433
m3/kg volatile solids
|
Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - pressings
|
Cropgen database
|
|
Methane (CH4)
|
0.494
m3/kg volatile solids
|
Whole rotten fruit, loose skinned. Citrus reticulata, growth stage at harvest: whole rotten fruit
|
Cropgen database
|
|
Methane (CH4)
|
0.732
m3/kg volatile solids
|
Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: seeds
|
Cropgen database
|
|
Methane (CH4)
|
0.30975
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.38
m3/kg volatile solids
|
Mesophilic
|
Cropgen database
|
|
Methane (CH4)
|
0.49
m3/kg volatile solids
|
Thermophilic
|
Cropgen database
|
|
Methane (CH4)
|
0.2905
m3/kg volatile solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Methane (CH4)
|
0.4
m3/kg volatile solids
|
Allium cepa, growth stage at harvest: exterior peels
|
Cropgen database
|
|
Methane (CH4)
|
0.297
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.357
m3/kg volatile solids
|
Ananans sativus, growth stage at harvest: peels
|
Cropgen database
|
|
Methane (CH4)
|
0.355
m3/kg volatile solids
|
Ananans sativus, growth stage at harvest: leafy shoot
|
Cropgen database
|
|
Methane (CH4)
|
0.568
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.267
m3/kg volatile solids
|
Solanum tuberosum, growth stage at harvest: peels
|
Cropgen database
|
|
Methane (CH4)
|
0.427
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.215
m3/kg volatile solids
|
Harvest time: July-Sept
|
Cropgen database
|
|
Methane (CH4)
|
0.51617
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.366656
m3/kg volatile solids
|
Starch production
|
Cropgen database
|
|
Methane (CH4)
|
0.27495
m3/kg volatile solids
|
Starch production
|
Cropgen database
|
|
Methane (CH4)
|
0.2784
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.41132
m3/kg volatile solids
|
Shredder
|
Cropgen database
|
|
Methane (CH4)
|
0.332
m3/kg volatile solids
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Methane (CH4)
|
0.4887
m3/kg volatile solids
|
Pressed cold
|
Cropgen database
|
|
Methane (CH4)
|
0.336
m3/kg volatile solids
|
Usual harvest time for animal food
|
Cropgen database
|
|
Methane (CH4)
|
0.24
m3/kg volatile solids
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Methane (CH4)
|
0.381
m3/kg volatile solids
|
Beta vulgaris
|
Cropgen database
|
|
Methane (CH4)
|
0.385175
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.235907
m3/kg volatile solids
|
Silage
|
Cropgen database
|
|
Methane (CH4)
|
0.23
m3/kg volatile solids
|
Maturity Index [Maize/DM Yield per ha]: /55,5, XP [%] 7.11, XF [%DM] 58.89, Nfe [%DM] 15.29, ME [Mj/kg] 8.5
|
Cropgen database
|
|
Methane (CH4)
|
0.17
m3/kg volatile solids
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Methane (CH4)
|
0.455
m3/kg volatile solids
|
Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels
|
Cropgen database
|
|
Methane (CH4)
|
0.502
m3/kg volatile solids
|
Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: pressings
|
Cropgen database
|
|
Methane (CH4)
|
0.211
m3/kg volatile solids
|
Whole, rotten. Lycopersicon esculentum var. Pyriforme
|
Cropgen database
|
|
Methane (CH4)
|
0.384
m3/kg volatile solids
|
Whole, rotten. Lycopersicon esculentum var. Commune
|
Cropgen database
|
|
Methane (CH4)
|
0.34
m3/kg volatile solids
|
Residual
|
Cropgen database
|
|
Methane (CH4)
|
0.384
m3/kg volatile solids
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Methane (CH4)
|
0.387
m3/kg volatile solids
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Methane (CH4)
|
0.418
m3/kg volatile solids
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Methane (CH4)
|
0.254
m3/kg volatile solids
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Methane (CH4)
|
0.162
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.36672
m3/kg volatile solids
|
|
Cropgen database
|
|
Methane (CH4)
|
0.3625
m3/kg volatile solids
|
White. Brassica oleracea var. capitata
|
Cropgen database
|
|
Methane (CH4)
|
0.3
m3/kg total solids
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Methane (CH4)
|
0.29315
m3/kg total solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Methane (CH4)
|
0.343
m3/kg total solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane (CH4)
|
0.295
m3/kg total solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane (CH4)
|
0.26957
m3/kg total solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Methane (CH4)
|
0.22
m3/kg total solids
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Methane (CH4)
|
0.16
m3/kg total solids
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Methane (CH4)
|
0.29
m3/kg total solids
|
Residual
|
Cropgen database
|
|
Methane (CH4)
|
0.207
m3/kg total solids
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Methane (CH4)
|
0.138
m3/kg total solids
|
|
Cropgen database
|
|
Methane (CH4)
|
198.7
m3/tonne wet weight
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Methane (CH4)
|
145
m3/tonne wet weight
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Methane (CH4)
|
34.1
m3/tonne wet weight
|
Residual
|
Cropgen database
|
|
Methane (CH4)
|
0.437
kg/TS
|
|
Cropgen database
|
|
Methane (CH4)
|
30.987
kg/TS
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Methane (CH4)
|
70.703
kg/TS
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Methane (CH4)
|
0.380
m3/kg volatile solids
|
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Methane (CH4)
|
0.185
m3/kg volatile solids
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Methane capacity
|
300
I CH4/kg dry organic matter
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Methane capacity
|
280
I CH4/kg dry organic matter
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Methane capacity
|
650
I CH4/kg dry organic matter
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Methane capacity
|
710
I CH4/kg dry organic matter
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Methane capacity
|
700
I CH4/kg dry organic matter
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Methane content (CH4)
|
0.676
N/A
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Methane content (CH4)
|
0.542
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.54
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.558
N/A
|
<1mm grinded
|
Cropgen database
|
|
Methane content (CH4)
|
0.59
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
50-63
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.51
N/A
|
Harvest time: July-Sept
|
Cropgen database
|
|
Methane content (CH4)
|
0.71
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.544
N/A
|
Starch production
|
Cropgen database
|
|
Methane content (CH4)
|
0.65
N/A
|
Starch production
|
Cropgen database
|
|
Methane content (CH4)
|
0.58
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.565
N/A
|
Shredder
|
Cropgen database
|
|
Methane content (CH4)
|
0.7075
N/A
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Methane content (CH4)
|
0.543
N/A
|
Pressed cold
|
Cropgen database
|
|
Methane content (CH4)
|
0.57
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.604
N/A
|
Usual harvest time for animal food
|
Cropgen database
|
|
Methane content (CH4)
|
0.689
N/A
|
Beta vulgaris
|
Cropgen database
|
|
Methane content (CH4)
|
0.497
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.469
N/A
|
Silage
|
Cropgen database
|
|
Methane content (CH4)
|
0.5943
N/A
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Methane content (CH4)
|
0.6052
N/A
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Methane content (CH4)
|
0.5706
N/A
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Methane content (CH4)
|
0.48
N/A
|
|
Cropgen database
|
|
Methane content (CH4)
|
0.6755
N/A
|
White. Brassica oleracea var. capitata
|
Cropgen database
|
|
Methanol
|
0.36
kg/m3
|
Balikesir-Burhaniye region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Methanol
|
0.21
kg/m3
|
Balikesir-Edremit region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Methanol
|
0.11
kg/m3
|
Izmir-Bornova region; process: centrifugal
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Methanol
|
0.21
kg/m3
|
Izmir-Bornova region; process: traditional
|
Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
|
|
Methanol
|
100
%
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Methanol
|
100
%
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Moulds
|
2.78
log CFU/g
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Moulds
|
<2.0
log CFU/g
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Myrcen
|
1.46
% in 0.6ml/100g
|
Orange
|
NOSHAN
|
|
Myrcene
|
11.55
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
13.80
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
14.67
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
10.69
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
14.70
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
15.91
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
16.50
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
16.00
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
12.48
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
19.17
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
12.07
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
24.94
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
17.05
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
19.08
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
16.87
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
20.25
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
18.70
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Myrcene
|
22.99
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Neoglucobrassicin
|
0.1
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Neoglucobrassicin
|
0.1
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Neoglucobrassicin
|
<0.1
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Net gas production
|
130.6
ml/24h/g DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Net gas production
|
195.1
ml/24h/g DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Net gas production
|
209.3
ml/24h/g DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Nitrate
|
694
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
351
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
339
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
284
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
392
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
81
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
95
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
66
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
64
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
24
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
19
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrate
|
28
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Nitrogen, total volatile
|
<25
mg/100g
|
Raw, fresh
|
Alternate protein sources for salmon and trout diets
|
|
Nitrogen, total volatile
|
<60
mg/100g
|
Raw, moderately fresh
|
Alternate protein sources for salmon and trout diets
|
|
Nitrogen, total volatile
|
<140
mg/100g
|
Raw, stale
|
Alternate protein sources for salmon and trout diets
|
|
Nutritive index value
|
90.9
N/A
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Nutritive index value
|
79.6
N/A
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter digestibility
|
62
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
37
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
83
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter digestibility
|
66.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
30.8
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
60
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
78
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
108
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
76
%
|
|
Bio-processing of agro-byproducts to animal feed
|
|
Organic matter digestibility
|
86.7
%
|
Wet
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
Organic matter digestibility
|
37.18
MJ/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Organic matter digestibility
|
30.28
MJ/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Organic matter digestibility, dry
|
72.73
% DM
|
|
Apple pomace as a supplement to pasture for dairy cows in late lactation
|
|
Organic matter digestibility, dry
|
34.31
% DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Organic matter digestibility, dry
|
28.3
% DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
Organic matter digestibility, pepsin
|
29.9
%
|
|
Feedipedia
|
|
Organic matter digestibility, pepsin
|
65.9
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, pepsin
|
17.1
%
|
High oil
|
Feedipedia
|
|
Organic matter digestibility, pepsin-cellulase
|
64.7
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, pepsin-cellulase
|
56.2
%
|
Peanut, dry
|
Feedipedia
|
|
Organic matter digestibility, pepsin-cellulase
|
57.2
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
53
MJ/kg DM
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
8
MJ/kg DM
|
Peanut
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
42
MJ/kg DM
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
72
MJ/kg DM
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
69
MJ/kg DM
|
Mature, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
80
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
80
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
68
MJ/kg DM
|
Fruits, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant
|
72
MJ/kg DM
|
Roots, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
62
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.2
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
43
%
|
Urea-treated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
57.6
%
|
Ammonia-treated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
62
%
|
NaOH-treated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
65.2
%
|
Whole plant, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
69.4
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
30.6
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.1
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
68.5
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
49.9
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
58
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
48.4
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
69.2
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
56
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
51.7
%
|
Malt (draff), fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
71.2
%
|
Malt dark, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.9
%
|
Barley (ethanol)
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
89
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
63
%
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
62.6
%
|
Ensiled
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.5
%
|
Polished
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.9
%
|
Polished, parboiled
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
89.5
%
|
Brown
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
67.4
%
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83.3
%
|
Maize, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
84
%
|
Maize, dried, high protein
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.4
%
|
Maize, dried, fat <6%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
84
%
|
Maize, wet
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
94.4
%
|
Fibre <4%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.9
%
|
Fibre 4-11%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
63.8
%
|
Fibre 11-20%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
46.4
%
|
Fibre >20%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.5
%
|
Defatted, fibre <11%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
75
%
|
Defatted, fibre 11-20%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
28.9
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
72.1
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
86.1
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
77.6
%
|
Sorghum, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.5
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
80.8
%
|
Fresh, Sorghum, with or without solubles
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
81.4
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88
%
|
All types
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
86.2
%
|
High tannin
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
89.1
%
|
Low tannin
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
87.3
%
|
Red varieties
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
87.7
%
|
White varieties
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
73.4
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.5
%
|
Distillers, with solubles, starch <7%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.3
%
|
Distillers, with solubles, starch >7%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
85.6
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
63.4
%
|
Almond
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.2
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
87.5
%
|
Durum
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
84.8
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
38.2
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
79.7
%
|
Oilmeal, expeller extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.7
%
|
Oilmeal, solvent extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
37.2
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
89.7
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
42.9
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.2
%
|
Low fibre, low oil
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
81.7
%
|
Low fibre, high oil
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
71.3
%
|
High fibre, high oil
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
68.1
%
|
High fibre, low oil
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
42.2
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
50.4
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
37.9
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
58
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
40.4
%
|
Oil >5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78
%
|
Solvent extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
80
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.4
%
|
Protein 20-30%, oil >5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.9
%
|
Protein 20-30%, oil <5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
86.5
%
|
Protein <20%, oil >5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83.7
%
|
Protein <20%, oil <5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
87.1
%
|
Oil <30%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
79.3
%
|
Oil >30%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
86.9
%
|
Mechanical extraction, Brassica sp.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
70.3
%
|
Solvent extraction, Brassica sp.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.7
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
25.8
%
|
Crude, with stones
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
39.5
%
|
Crude, without stones
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
26.5
%
|
Exhausted, with stones
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
43.2
%
|
Exhausted, without stones
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
51.4
%
|
Crude
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
49.5
%
|
Exhausted
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
43.5
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
71.6
%
|
Mechanical extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
71.4
%
|
Solvent extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
59
%
|
Peanut, dry
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
20.1
%
|
Peanut
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83.7
%
|
Peanut, oil <5%, low fibre
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83.7
%
|
Peanut, oil >5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.6
%
|
Without shells
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
85.6
%
|
With shells
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
59.4
%
|
Peanut
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
73.3
%
|
Mechanical extraction, Papaver somniferum
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.2
%
|
Fresh, Cucurbita sp.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
21.9
%
|
Cucurbita sp.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.8
%
|
Solvent extraction, Cucurbita sp.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.4
%
|
Without hulls, Cucurbita sp.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.2
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.8
%
|
Silage
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
40.1
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
54.8
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.5
%
|
00 type, oil <5% as fed, solvent extractio
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
77.6
%
|
00 type, oil >5% as fed, mechanical extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
78.1
%
|
Oil <5% as fed
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.4
%
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
47.8
%
|
Expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
67.7
%
|
Without hulls, expeller extraction. Carthamus tinctorius
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
80.3
%
|
Mechanical extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
64
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
59
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
81.8
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
91.9
%
|
Low protein (non-dehulled)
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.4
%
|
High protein (non-dehulled)
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.4
%
|
High oil (expeller)
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
81.4
%
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.2
%
|
Dehulled, Solv. Ext.
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
81.4
%
|
Toasted
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
81.5
%
|
Extruded
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.4
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.9
%
|
Silage
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
46.2
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
62.9
%
|
Without seeds
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
50.9
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
52.4
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66.4
%
|
Solvent-extracted, dehulled and partially dehulled
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
61.2
%
|
Solvent-extracted, non-dehulled
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
63.6
%
|
Mechanically-extracted
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
55.2
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.2
%
|
Walnut (Juglans regia), solvent extraction
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.6
%
|
Walnut (Juglans regia), mechanical extraction, low fibre
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
51.2
%
|
Walnut (Juglans regia), mechanical extraction, high fibre
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
55.4
%
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
69.8
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
84.2
%
|
Whole, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82
%
|
Mature, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
74
%
|
Aerial part, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
93.5
%
|
Fruits, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83.2
%
|
Fruits, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
93.5
%
|
Fruits, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
79.4
%
|
Fruits, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88
%
|
Dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.8
%
|
Orange, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.4
%
|
Mandarin, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
89.8
%
|
Lemon, dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.4
%
|
Orange, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.2
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
96.5
%
|
Clementine, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
91.7
%
|
Lemon, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
98.1
%
|
Orange, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
92.1
%
|
Grapefruit, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.8
%
|
Grapefruit
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
77.8
%
|
Lime
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
31
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
45.6
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
44.5
%
|
Dry
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
48.1
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
30.1
%
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
32.5
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
25.5
%
|
Silage
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
26.6
%
|
Oil <5%
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
88.7
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
87.5
%
|
Roots, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
77.6
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
46.9
%
|
Ensiled
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
44
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
91.4
%
|
Tuber, raw
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83.8
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
84.3
%
|
Dehydrated, molasses added
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
83
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
82.4
%
|
Silage
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
91.9
%
|
Sugar type, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.3
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
75.7
%
|
Dried
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
66
%
|
Dry
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
85.1
%
|
Tubers, fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
86.1
%
|
Tubers, dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
49.7
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
45.5
%
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
41.8
%
|
Urea-treated, dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
46.7
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
79.7
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
57
%
|
Fresh
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
55.1
%
|
Silage
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
71.4
%
|
Phoenix dactylifera
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.3
%
|
From yeast production
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
74.6
%
|
From glutamic acid production
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
80.1
%
|
From lysine production
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
76.8
%
|
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
95.3
%
|
High protein
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
95.4
%
|
60-68%, protein as fed
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
94
%
|
Sweet, dehydrated
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
94
%
|
Acid, dehydrated, skimmed
|
Feedipedia
|
|
Organic matter digestibility, ruminant (gas production)
|
89.7
%
|
Dehydrated
|
Feedipedia
|
|
Organic matter digestibility, true
|
83
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter digestibility, true
|
87.6
%
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter digestibility, true
|
90.5
%
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Organic matter, enzymatic digestible
|
403
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
677
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
481
g/kg DM
|
Spent
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
659
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
771
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
905
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
908
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Organic matter, enzymatic digestible
|
840
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Oxidative stability index
|
6.62
h
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
Particle density
|
1780
kg/m3
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Particle density
|
1670
kg/m3
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Particle density
|
1870
kg/m3
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Particle density
|
1888
kg/m3
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Particle size
|
<2
mm
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Phellandren, beta
|
0.24
% in 0.6ml/100g
|
Orange
|
NOSHAN
|
|
Porosity
|
0.425
m³/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Porosity
|
0.638
m³/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Porosity
|
0.605
m³/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Porosity
|
0.512
m³/m²
|
|
Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
|
|
Potential DM intake
|
13.1
kg/day
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potential DM intake
|
11.2
kg/day
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Potential degradability
|
500
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potential degradability
|
745
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potential degradability
|
555
g/kg CP
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potential degradability
|
702
g/kg CP
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potential gas production
|
77.56
%
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Potential gas production
|
53.23
%
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Potentially degradable insoluble fraction
|
309
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potentially degradable insoluble fraction
|
469
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potentially degradable insoluble fraction
|
424
g/kg CP
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Potentially degradable insoluble fraction
|
624
g/kg CP
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Pour point
|
-5
°C
|
Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Pour point
|
-5
°C
|
Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Progoitrin
|
6
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Progoitrin
|
7.3
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Progoitrin
|
0.1
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Pronapoleiferin
|
0.2
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Pronapoleiferin
|
0.2
mmol/kg DM
|
Untreated
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Pronapoleiferin
|
<0.1
mmol/kg DM
|
Soaked and dried
|
Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
|
|
Proponic acid
|
0.3
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Proponic acid
|
3.3
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Proponic acid
|
2.9
g/kg DM
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
Proponic acid
|
1.1
g/kg DM
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
Protein digestibility
|
0.857
N/A
|
Barley
|
Wet barley distillers solids as a protein source for growing pigs
|
|
Rapidly degraded fraction
|
30.55
%
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Rapidly degraded fraction
|
43.62
%
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Rapidly soluble fraction
|
46.1
%
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Rapidly soluble fraction
|
43
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Rapidly soluble fraction
|
71
%
|
|
2012FeedComp
|
|
Rapidly soluble fraction
|
85
%
|
Wet
|
2012FeedComp
|
|
Rapidly soluble fraction
|
79
%
|
|
2012FeedComp
|
|
Rapidly soluble fraction
|
40
%
|
Stemless
|
2012FeedComp
|
|
Rapidly soluble fraction
|
90
%
|
Wet
|
2012FeedComp
|
|
Rapidly soluble fraction
|
86
%
|
Sorghum, wet
|
2012FeedComp
|
|
Rapidly soluble fraction
|
85
%
|
Sorghum, with solubles
|
2012FeedComp
|
|
Rate of degradability
|
0.05
fraction/h
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Rate of degradability
|
0.08
fraction/h
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Rate of gas production
|
0.0275
fraction/h
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Rate of gas production
|
0.037
fraction/h
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Rumen fill
|
8.2
kg
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Rumen fill
|
15.4
kg
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Sand
|
69
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Sand
|
9
g/kg DM
|
|
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
|
|
Saponins
|
40
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
47
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
48
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
54
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
37
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
47
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
26
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
32
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
44
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Saponins
|
25
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Shrinkage temperature
|
1360
°C
|
|
ECN Phyllis 2
|
|
Slowly degraded fraction
|
67.43
%
|
From juice making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Slowly degraded fraction
|
51.87
%
|
From puree making
|
Kinetics of digestion and fermentation of apple pomace from juice and puree making
|
|
Softening or spherical temperature
|
1200
°C
|
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1553
°C
|
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1650
°C
|
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1650
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1650
°C
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
760
°C
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1450
°C
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Softening or spherical temperature
|
1170
°C
|
Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832
|
ECN Phyllis 2
|
|
Solids (volatile) conversion
|
45.4
%
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Solids (volatile) conversion
|
71.9
%
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Solids (volatile) conversion
|
75
%
|
|
Cropgen database
|
|
Solids (volatile) conversion
|
56.9
%
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Solids (volatile) conversion
|
94.8
%
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Solids (volatile) conversion
|
62
%
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Solids (volatile) conversion
|
93.2
%
|
|
Cropgen database
|
|
Solids (volatile) conversion
|
89.1
%
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Solids (volatile) conversion
|
92.9
%
|
Beta vulgaris
|
Cropgen database
|
|
Solids (volatile) conversion
|
39.5
%
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Solids (volatile) conversion
|
37.45
%
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Solids (volatile) conversion
|
25
%
|
|
Cropgen database
|
|
Solids (volatile) conversion
|
92.5
%
|
White. Brassica oleracea var. capitata
|
Cropgen database
|
|
Solids (volatile) conversion
|
0.78
raw gas/volatile solids
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Solids (volatile) conversion
|
0.76
raw gas/volatile solids
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Solids (volatile) conversion
|
0.91
raw gas/volatile solids
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Solids, fixed
|
6750
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, fixed
|
10
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, fixed
|
230
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, fixed
|
1
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, settleable
|
10
ml/l
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Solids, solid, volatile
|
94
% total solids
|
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Solids, soluble
|
0.8
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Solids, soluble
|
3.8
% DM
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Solids, soluble, total
|
57
°B
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
33
°B
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
32
°B
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
30
°B
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
59.35
°B DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
34.55
°B DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
33.47
°B DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, soluble, total
|
31.14
°B DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Solids, suspended
|
25160
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, suspended
|
665
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Solids, suspended
|
850-6300
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Solids, suspended
|
2400-9400
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Solids, suspended
|
2580
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Solids, suspended
|
285-2660
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Solids, total
|
88
%
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Solids, total
|
65
%
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Solids, total
|
26
%
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Solids, total
|
22.2
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Solids, total
|
5.7
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Solids, total
|
53.9
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Solids, total
|
33.8
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Solids, total
|
53.7
%
|
|
Composition of Australian meat chicken hatchery waste
|
|
Solids, total
|
68300
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, total
|
6062
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Solids, total
|
5748
mg/l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
1001
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
960
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
2071
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
3624
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
1026
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
1792
mg/l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
1089
mg/l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
2100
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
986
mg/l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
140
mg/l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
199
mg/l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Solids, total
|
15
%
|
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Solids, total
|
11.36
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Solids, total
|
13.57
%
|
|
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
|
Solids, total
|
9.31
%
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Solids, total
|
23.74
%
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Solids, total
|
23.74
%
|
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Solids, total
|
9.31
%
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Solids, total
|
23.74
%
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Solids, total
|
23.70
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
25.74
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
23.74
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
25.89
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
27.02
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
27.47
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
33.80
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
6.31
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, total
|
244.7
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Solids, total
|
205.2
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Solids, total dissolved
|
4.36
%
|
Liquid fraction derived from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
Solids, volatile
|
90
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, volatile
|
99
%
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Solids, volatile
|
21.84
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
91.28
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
23.47
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
91.17
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
21.71
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
91.44
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
24.00
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
92.70
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
24.91
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
92.26
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
23.60
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
86.60
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
27.60
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
81.7
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
4.93
%
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
78.19
% total solids
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
Solids, volatile
|
229.9
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Solids, volatile
|
92.3
% total solids
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Solids, volatile
|
189.1
g/kg
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Solids, volatile
|
92.1
% total solids
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
Soluble fractions
|
191
g/kg DM
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Soluble fractions
|
276
g/kg DM
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Soluble fractions
|
131
g/kg CP
|
Dried, two-stage dried
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Soluble fractions
|
78
g/kg CP
|
|
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
|
Specific methane yield (CH4)
|
228.8
ml/g volatile solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Specific methane yield (CH4)
|
49.5
ml/g volatile solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Specific methane yield (CH4)
|
650.9
ml/g volatile solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Specific methane yield (CH4)
|
641.6
ml/g volatile solids
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Specific surface area (BET)
|
81
m²/g
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
4
m²/g
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
119
m²/g
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
5.6
m²/g
|
Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
29.4
m²/g
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
22.1
m²/g
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
39
m²/g
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Specific surface area (BET)
|
29
m²/g
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Specific viscosity (AFNOR)
|
4.24
ml/g DM
|
|
Feedipedia
|
|
Specific viscosity (AFNOR)
|
2.85
ml/g DM
|
|
Feedipedia
|
|
Swelling
|
8.3
ml/g DM
|
From pulp
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Swelling
|
13
ml/g DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Swelling
|
7.1
ml/g DM
|
|
Chemical and phsicochemical characterisation of various horse feed ingredients
|
|
Tannins, bound condensed
|
8.53
% DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Tannins, bound condensed
|
6.04
% DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Tannins, bound condensed
|
16.14
% DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Tannins, bound condensed
|
16.26
% DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Tannins, bound condensed
|
19.89
% DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Tannins, condensed, fibre-bound
|
18.9
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed, fibre-bound
|
34.3
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed, fibre-bound
|
1.25
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed, fibre-bound
|
30.4
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed, fibre-bound
|
35.1
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed, fibre-bound
|
5.23
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, condensed, fibre-bound
|
26.1
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
16.1
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
37.7
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
45.8
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
45.1
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
98.3
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
3.35
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, free, condensed
|
28.3
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
55.5
g/kg DM
|
Grape marc from Gonzlez-Byass
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
130.6
g/kg DM
|
Grape marc from Movialsa
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
9.45
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
19.4
g/kg DM
|
White
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
46.9
g/kg DM
|
Red
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
9.29
g/kg DM
|
Sherry
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Tannins, protein-bound, condensed
|
52.7
g/kg DM
|
|
By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
|
|
Teipinene
|
96.52
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
95.45
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
102.53
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
92.18
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
132.13
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
140.65
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
122.23
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
148.19
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
117.12
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
176.62
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
116.26
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
158.26
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
137.41
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
134.79
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
171.23
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
180.46
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
177.04
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Teipinene
|
188.79
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Temperature
|
24.12
°C
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
23
°C
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
25
°C
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
0.27
°C
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
24
°C
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
26
°C
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
24
°C
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
24
°C
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
23
°C
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
23
°C
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
26
°C
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
22
°C
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Temperature
|
20-35
°C
|
|
Anaerobic treatment of slaughterhouse waste and wastewater
|
|
Tensile strength
|
700-800
MPa
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Tensile strength
|
222
MPa
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Terpineol, alpha
|
4.72
% in 0.6ml/100g
|
Orange
|
NOSHAN
|
|
Titratable acidity
|
2.6
%
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
2.99
%
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
2.68
%
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
2.98
%
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
2.7
% DM
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
3.13
% DM
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
2.8
% DM
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Titratable acidity
|
3.09
% DM
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Turbidity
|
630
NTU
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
221
NTU
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
246
NTU
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
302
NTU
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
291
NTU
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
0.8
NTU
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
0.8
NTU
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
0.7
NTU
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
1.8
NTU
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
0.06
NTU
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
0.09
NTU
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Turbidity
|
0.03
NTU
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Undedradable fraction
|
4.1
%
|
Citrus limetta
|
Utilization of fruit and vegetable wastes, FAO
|
|
Undedradable fraction
|
5.9
%
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Valencen
|
0.58
% in 0.6 ml/100g
|
Orange
|
NOSHAN
|
|
Volatile content
|
88.07
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
88.16
% d.b.
|
Orange
|
NOSHAN
|
|
Volatile content
|
82.8
% d.b.
|
Milk
|
NOSHAN
|
|
Volatile content
|
83.15
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
86.42
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
82.3
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
75.38
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
93.35
% d.b.
|
Hard
|
NOSHAN
|
|
Volatile content
|
94.65
% d.b.
|
Soft
|
NOSHAN
|
|
Volatile content
|
96.87
% d.b.
|
Soft and hard
|
NOSHAN
|
|
Volatile content
|
79.97
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
82.83
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
89.07
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
86
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
87.28
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
80.7
% d.b.
|
Slices, fresh
|
NOSHAN
|
|
Volatile content
|
92.83
% d.b.
|
Selected
|
NOSHAN
|
|
Volatile content
|
91.19
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
81.49
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
79.36
% d.b.
|
Sour
|
NOSHAN
|
|
Volatile content
|
80.51
% d.b.
|
Flakes
|
NOSHAN
|
|
Volatile content
|
87.79
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
82.37
% d.b.
|
Whole
|
NOSHAN
|
|
Volatile content
|
85.49
% d.b.
|
Whole
|
NOSHAN
|
|
Volatile content
|
90.68
% d.b.
|
|
NOSHAN
|
|
Volatile content
|
66.4
% d.b.
|
Variety: Lemont LG
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Volatile content
|
67.3
% d.b.
|
Variety: ROK 14
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Volatile content
|
63
% d.b.
|
Variety: CP4
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Volatile content
|
67.6
% d.b.
|
Variety: Pa Potho
|
Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
|
|
Volatile matter
|
69.31
%
|
Cashew
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Volatile matter
|
58
%
|
Cashew, de-oiled
|
Bio-oil from pyrolysis of cashew nut shell - a near fuel
|
|
Volatile matter
|
64.77
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Volatile matter
|
66.9
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Volatile matter
|
76
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Volatile matter
|
82
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Volatile matter
|
78.17
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Volatile matter
|
62.51
%
|
|
Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
|
|
Volatile matter
|
9.93
%
|
Char produced at 750°C
|
ECN Phyllis 2
|
|
Volatile matter
|
15.4
%
|
Char. Produced at 530°C by vacuum pyrolysis
|
ECN Phyllis 2
|
|
Volatile matter
|
13.6
%
|
GrapefuitChar produced at 700°C from grapefruit skin
|
ECN Phyllis 2
|
|
Volatile matter
|
10.07
%
|
600°C pyrolysis
|
ECN Phyllis 2
|
|
Volatile matter
|
9.87
%
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
Volatile matter
|
12.68
%
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Volatile matter
|
44.32
%
|
Char from olive stones at T = 623 K; S-Co2 = 305 m2/g
|
ECN Phyllis 2
|
|
Volatile matter
|
22.8
%
|
Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g
|
ECN Phyllis 2
|
|
Volatile matter
|
22.14
%
|
Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g
|
ECN Phyllis 2
|
|
Volatile matter
|
55.2
%
|
Char produced at 350°C
|
ECN Phyllis 2
|
|
Volatile matter
|
41
%
|
Char produced at 600°C
|
ECN Phyllis 2
|
|
Volatile matter
|
38.8
%
|
Char produced at 850°C
|
ECN Phyllis 2
|
|
Volatile matter
|
75.92
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
26.17
%
|
Chinese straw pellets 350 deg C
|
ECN Phyllis 2
|
|
Volatile matter
|
8.09
%
|
Chinese straw pellets 550 deg C
|
ECN Phyllis 2
|
|
Volatile matter
|
15.23
%
|
Char from fluid bed gasifier
|
ECN Phyllis 2
|
|
Volatile matter
|
51.86
%
|
Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material.
|
ECN Phyllis 2
|
|
Volatile matter
|
11.60
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
10.38
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
70.56
%
|
Ash type: 550°C. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Volatile matter
|
4.32
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
6.56
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
5.32
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Volatile matter
|
13.27
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87
|
ECN Phyllis 2
|
|
Volatile matter
|
6.91
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Volatile matter
|
6.12
%
|
C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors.
|
ECN Phyllis 2
|
|
Volatile matter
|
67.22
%
|
Almond
|
ECN Phyllis 2
|
|
Volatile matter
|
71.33
%
|
Almond
|
ECN Phyllis 2
|
|
Volatile matter
|
70.13
%
|
Almond
|
ECN Phyllis 2
|
|
Volatile matter
|
72.45
%
|
Almond
|
ECN Phyllis 2
|
|
Volatile matter
|
73.45
%
|
Almond
|
ECN Phyllis 2
|
|
Volatile matter
|
74
%
|
Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Volatile matter
|
69.99
%
|
Almond. Fluid ash fusion temperature above 1400°C
|
ECN Phyllis 2
|
|
Volatile matter
|
68.99
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Volatile matter
|
70.73
%
|
Almond, shells (hulls). Ash type: 600 Degree Celcius
|
ECN Phyllis 2
|
|
Volatile matter
|
58.71
%
|
Ash type: ISO 1171 (815 degC)
|
ECN Phyllis 2
|
|
Volatile matter
|
65.21
%
|
Ash type: 815 degC
|
ECN Phyllis 2
|
|
Volatile matter
|
67.95
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
69.6
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
71.84
%
|
Coconuts shells from Madal, Mozambique
|
ECN Phyllis 2
|
|
Volatile matter
|
81.8
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
77.19
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
67.4
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
70.3
%
|
Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Volatile matter
|
66.58
%
|
Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C
|
ECN Phyllis 2
|
|
Volatile matter
|
63.74
%
|
Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Volatile matter
|
62.59
%
|
Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Volatile matter
|
63.9
%
|
Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Volatile matter
|
60.54
%
|
Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey
|
ECN Phyllis 2
|
|
Volatile matter
|
70.3
%
|
Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Volatile matter
|
67.91
%
|
Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO.
|
ECN Phyllis 2
|
|
Volatile matter
|
66.27
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
63.9
%
|
Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free
|
ECN Phyllis 2
|
|
Volatile matter
|
61.1
%
|
Ash type: 815°C
|
ECN Phyllis 2
|
|
Volatile matter
|
77.01
%
|
Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius
|
ECN Phyllis 2
|
|
Volatile matter
|
78.64
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
75.6
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
74.84
%
|
S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827
|
ECN Phyllis 2
|
|
Volatile matter
|
67.53
%
|
Oily refuse from olive processing
|
ECN Phyllis 2
|
|
Volatile matter
|
65.7
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 1
|
ECN Phyllis 2
|
|
Volatile matter
|
62.97
%
|
Orujillo, produced and collected in Andalusia, Spain, sample 2
|
ECN Phyllis 2
|
|
Volatile matter
|
60.59
%
|
Country: Spain
|
ECN Phyllis 2
|
|
Volatile matter
|
89.14
%
|
Exhausted
|
ECN Phyllis 2
|
|
Volatile matter
|
71.08
%
|
Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C
|
ECN Phyllis 2
|
|
Volatile matter
|
73.3
%
|
Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C
|
ECN Phyllis 2
|
|
Volatile matter
|
68.04
%
|
Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Volatile matter
|
72.17
%
|
Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69.
|
ECN Phyllis 2
|
|
Volatile matter
|
66.9
%
|
Wood matter from pressed oil stone
|
ECN Phyllis 2
|
|
Volatile matter
|
84.2
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
77.08
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
57.24
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
79.12
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
79.1
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
75.49
%
|
Pistachio
|
ECN Phyllis 2
|
|
Volatile matter
|
75.48
%
|
Pistachio. California residues collected from producers for MFC trials
|
ECN Phyllis 2
|
|
Volatile matter
|
82.03
%
|
Pistachio
|
ECN Phyllis 2
|
|
Volatile matter
|
53.65
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
76.99
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
75.25
%
|
Apricot stones as waste product of canning industry, Bulgaria
|
ECN Phyllis 2
|
|
Volatile matter
|
79.71
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
68.7
%
|
Israel
|
ECN Phyllis 2
|
|
Volatile matter
|
69.58
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
71.76
%
|
Lemon. Ash type: 815°C
|
ECN Phyllis 2
|
|
Volatile matter
|
75.92
%
|
Macadamia
|
ECN Phyllis 2
|
|
Volatile matter
|
64.76
%
|
|
ECN Phyllis 2
|
|
Volatile matter
|
60.55
% d.b.
|
Before soaking pre-treatment
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Volatile matter
|
70.47
% d.b.
|
Soaked rice husks, dried
|
A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
|
|
Volatile matter
|
79.8
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Volatile matter
|
83.3
% d.b.
|
|
A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
|
|
Volatile matter
|
71.6
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Volatile matter
|
81.5
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Volatile matter
|
76.1
% d.b.
|
|
Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
|
|
Volatile matter
|
67.9
% d.b.
|
Raw
|
Development of photoluminescent glass derived from rice husk
|
|
Volatile matter
|
68.64
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Volatile matter
|
66.73
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Volatile matter
|
72.90
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Volatile matter
|
71.67
% DM
|
|
Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
|
|
Volatile solids
|
92.7
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Volatile solids
|
81.9
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Volatile solids
|
98.6
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Volatile solids
|
96.7
%
|
|
Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
|
|
Volatile solids
|
61550
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Volatile solids
|
24930
mg/l
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
Volatile solids
|
335
mg/l
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
Volatile solids
|
660-5250
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Volatile solids
|
1960
mg/l
|
|
Waste treatment and by-products: The Science of poultry and meat processing
|
|
Volatile solids
|
93.4
% DM
|
|
Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
|
|
Volatile solids
|
6.52
%
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Volatile solids
|
70.0
% total solids
|
Fresh
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Volatile solids
|
21.71
%
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Volatile solids
|
91.44
% total solids
|
|
Co-digestion of source segregated domestic food waste to improve process stability
|
|
Volatile solids
|
91.4
% total solids
|
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Volatile solids
|
70.0
% total solids
|
Fresh
|
Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
|
|
Volatile solids
|
21.71
%
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Volatile solids
|
91.44
% total solids
|
|
Trace element requirements for stable food waste digestion at elevated ammonia concentrations
|
|
Volatile solids content
|
93.4
% DM
|
By-product. Helianthus annuus (seed)
|
Cropgen database
|
|
Volatile solids content
|
93.4
% DM
|
Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening
|
Cropgen database
|
|
Volatile solids content
|
93.7
% DM
|
|
Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
|
|
Volatile solids content
|
83.8
% total solids
|
Musa paradisiaca, growth stage at harvest: peeling
|
Cropgen database
|
|
Volatile solids content
|
91
% total solids
|
Musa paradisiaca, fresh riped fruit
|
Cropgen database
|
|
Volatile solids content
|
91.2
% total solids
|
Brassica oleracea var Capitata. Growth stage at harvest: leaves
|
Cropgen database
|
|
Volatile solids content
|
91.8
% total solids
|
Brassica oleracea var Capitata. Growth stage at harvest: stem
|
Cropgen database
|
|
Volatile solids content
|
93.1
% total solids
|
Daucus carota, growth stage at harvest: leaves
|
Cropgen database
|
|
Volatile solids content
|
91.3
% total solids
|
Daucus carota, growth stage at harvest: petiole
|
Cropgen database
|
|
Volatile solids content
|
0.9
% total solids
|
Harvest time: September, growth stage at time of harvest: fully grown
|
Cropgen database
|
|
Volatile solids content
|
84.3
% total solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Volatile solids content
|
82
% total solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Volatile solids content
|
87.1
% total solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Volatile solids content
|
83
% total solids
|
Brassica Oleracea var. Botrytis
|
Cropgen database
|
|
Volatile solids content
|
93.2
% total solids
|
Vitis vinifera, growth stage: pressings
|
Cropgen database
|
|
Volatile solids content
|
88.9
% total solids
|
Vitis vinifera, growth stage: peduncle (stalk of grape bunch)
|
Cropgen database
|
|
Volatile solids content
|
96.8
% total solids
|
Citrus limon, growth stage: pressings
|
Cropgen database
|
|
Volatile solids content
|
97.3
% total solids
|
Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - peels
|
Cropgen database
|
|
Volatile solids content
|
97.4
% total solids
|
Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - pressings
|
Cropgen database
|
|
Volatile solids content
|
89
% total solids
|
Whole rotten fruit, loose skinned. Citrus reticulata, growth stage at harvest: whole rotten fruit
|
Cropgen database
|
|
Volatile solids content
|
94.7
% total solids
|
Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: seeds
|
Cropgen database
|
|
Volatile solids content
|
88.2
% total solids
|
Allium cepa, growth stage at harvest: exterior peels
|
Cropgen database
|
|
Volatile solids content
|
93.2
% total solids
|
Ananans sativus, growth stage at harvest: peels
|
Cropgen database
|
|
Volatile solids content
|
94.6
% total solids
|
Ananans sativus, growth stage at harvest: leafy shoot
|
Cropgen database
|
|
Volatile solids content
|
90.9
% total solids
|
Solanum tuberosum, growth stage at harvest: peels
|
Cropgen database
|
|
Volatile solids content
|
78
% total solids
|
Brassica napus, growth stage: tops
|
Cropgen database
|
|
Volatile solids content
|
90.62
% total solids
|
Usual harvest time for animal food
|
Cropgen database
|
|
Volatile solids content
|
82.5
% total solids
|
Brassica rapa spp. Oleifera
|
Cropgen database
|
|
Volatile solids content
|
81
% total solids
|
Beta vulgaris
|
Cropgen database
|
|
Volatile solids content
|
9.2
% total solids
|
Beta vulgaris, harvest time: October
|
Cropgen database
|
|
Volatile solids content
|
7.2
% total solids
|
Beta vulgaris, harvest time: October
|
Cropgen database
|
|
Volatile solids content
|
94.7
% total solids
|
Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels
|
Cropgen database
|
|
Volatile solids content
|
92.3
% total solids
|
Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: pressings
|
Cropgen database
|
|
Volatile solids content
|
92.5
% total solids
|
Whole, rotten. Lycopersicon esculentum var. Pyriforme
|
Cropgen database
|
|
Volatile solids content
|
98.1
% total solids
|
Whole, rotten. Lycopersicon esculentum var. Commune
|
Cropgen database
|
|
Volatile solids content
|
97.91
% total solids
|
Growth stage at harvest: pasty
|
Cropgen database
|
|
Volatile solids content
|
97.91
% total solids
|
Growth stage at harvest: milky
|
Cropgen database
|
|
Volatile solids content
|
97.91
% total solids
|
Growth stage at harvest: flowering
|
Cropgen database
|
|
Volatile solids content
|
89.9
% total solids
|
Triticum aestivum, growth stage at harvest: straw
|
Cropgen database
|
|
Volatile solids content
|
78
% total solids
|
White. Brassica oleracea var. capitata
|
Cropgen database
|
|
Volatile solids content
|
95
% total solids
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
Volatile solids content
|
0.979
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.852
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.899
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.964
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.937
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.09
g volatile solids/g total solids
|
Daucus carota, growth stage at harvest: vegetative stage+root
|
Cropgen database
|
|
Volatile solids content
|
0.065
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.83
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.12218
g volatile solids/g total solids
|
<1mm grinded
|
Cropgen database
|
|
Volatile solids content
|
0.205936
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.27
g volatile solids/g total solids
|
Mesophilic
|
Cropgen database
|
|
Volatile solids content
|
0.27
g volatile solids/g total solids
|
Thermophilic
|
Cropgen database
|
|
Volatile solids content
|
0.2433844
g volatile solids/g total solids
|
Brassica napus, growth stage at harvest: reproductive stage (pod filled)
|
Cropgen database
|
|
Volatile solids content
|
0.93
g volatile solids/g total solids
|
Harvest time: July-Sept
|
Cropgen database
|
|
Volatile solids content
|
0.022015
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.039997
g volatile solids/g total solids
|
Starch production
|
Cropgen database
|
|
Volatile solids content
|
0.013008
g volatile solids/g total solids
|
Starch production
|
Cropgen database
|
|
Volatile solids content
|
0.17993
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.185322
g volatile solids/g total solids
|
Shredder
|
Cropgen database
|
|
Volatile solids content
|
0.18204
g volatile solids/g total solids
|
Pressed cold
|
Cropgen database
|
|
Volatile solids content
|
0.34804
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.1872
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.172224
g volatile solids/g total solids
|
Silage
|
Cropgen database
|
|
Volatile solids content
|
0.132492
g volatile solids/g total solids
|
Fresh
|
Cropgen database
|
|
Volatile solids content
|
0.3068523
g volatile solids/g total solids
|
Maturity Index [Maize/DM Yield per ha]: /55,5, XP [%] 7.11, XF [%DM] 58.89, Nfe [%DM] 15.29, ME [Mj/kg] 8.5
|
Cropgen database
|
|
Volatile solids content
|
0.84868
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
0.828036
g volatile solids/g total solids
|
|
Cropgen database
|
|
Volatile solids content
|
9.9
%ww
|
Residual
|
Cropgen database
|
|
Volatile solids content
|
86
%ww
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Volatile solids content
|
65
%
|
|
Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
|
|
Volatiles
|
78.4
%
|
|
Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
|
|
Water soluble material
|
1.3
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Water soluble material
|
2.1
% DM
|
|
Differences in the chemical structure of the lignins from sugarcane bagasse and straw
|
|
Water-holding capacity
|
8.3
mL/g
|
Pressed
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
9.3
mL/g
|
pH 4.8
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
9
mL/g
|
pH 4.2
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
6.6
mL/g
|
pH 3.6
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
9.9
mL/g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
3.3
mL/g
|
Pressed, hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
6.1
mL/g
|
Hydrolyzed by enzyme
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
1.8
mL/g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
2
mL/g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
2.1
mL/g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
1.6
mL/g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
3.2
mL/g
|
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
8.2
mL/g
|
Pressed. After incubation with H2O
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
14
mL/g
|
pH 4.8, after incubation with H2O
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
11.4
mL/g
|
After incubation with H2O
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
3.9
mL/g
|
Pressed, hydrolyzed by enzyme. After incubation with H2O
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
6.7
mL/g
|
Hydrolyzed by enzyme. After incubation with H2O
|
Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
|
|
Water-holding capacity
|
210
%
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
Water-holding capacity
|
105.8
%
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
Water-holding capacity
|
285
%
|
Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
Water-holding capacity
|
233.6
%
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
Young's Modulus
|
27-32
GPa
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
Young's Modulus
|
27.1
GPa
|
|
Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
|
|
pH
|
3.81
N/A
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
pH
|
3.85
N/A
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
pH
|
5.78
N/A
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
pH
|
6.1
N/A
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
pH
|
5.1
N/A
|
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
pH
|
5.08
N/A
|
Ensiled
|
Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
|
|
pH
|
5
N/A
|
Cheese
|
Amelioration of lactic acid production from cheese whey using micro-aeration
|
|
pH
|
6.82
N/A
|
1h settled
|
Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
|
|
pH
|
4.6
N/A
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
pH
|
7.2
N/A
|
|
Bioenergy recovery from olive mill effluent in a hybrid reactor
|
|
pH
|
4.58
N/A
|
Liquid fraction derived from organosolv pretreatment
|
Biorefining of olive tree (Olea europea) pruning
|
|
pH
|
3.8
N/A
|
Silage. Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
4
N/A
|
Silage. Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
6.6
N/A
|
Silage. Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
0.9
N/A
|
Silage. Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
4
N/A
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
4.2
N/A
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
7.2
N/A
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
1
N/A
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
4.1
N/A
|
Location: centre
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
4.2
N/A
|
Location: wall
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
6.6
N/A
|
Location: shoulder
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
2.1
N/A
|
Location: SEM
|
Changes during aerobic exposure of wheat silages
|
|
pH
|
3.98
N/A
|
Whole. White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
pH
|
4.13
N/A
|
Whole. Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
pH
|
3.92
N/A
|
Whole. Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
pH
|
4.2
N/A
|
Whole. Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
pH
|
3.64
N/A
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
pH
|
3.10
N/A
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
pH
|
3.50
N/A
|
Orange
|
Citrus by-products as ruminant feeds: A review
|
|
pH
|
3.70
N/A
|
Orange, fresh
|
Citrus by-products as ruminant feeds: A review
|
|
pH
|
7.53
N/A
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
6.9
N/A
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
7.4
N/A
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
7.2
N/A
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
7.8
N/A
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
6.8
N/A
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
6.9
N/A
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
8.1
N/A
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
6.9
N/A
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
6.8
N/A
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
7.1
N/A
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
7.8
N/A
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
pH
|
5.87
N/A
|
|
Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
|
|
pH
|
6.43
N/A
|
Whole
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
pH
|
6.3
N/A
|
Flesh only
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
pH
|
5.7
N/A
|
|
Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
|
|
pH
|
7
N/A
|
|
Composition of Australian meat chicken hatchery waste
|
|
pH
|
11
N/A
|
Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C
|
ECN Phyllis 2
|
|
pH
|
6.4
N/A
|
Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat)
|
ECN Phyllis 2
|
|
pH
|
8.5
N/A
|
Product from large scale gasification at 670°C
|
ECN Phyllis 2
|
|
pH
|
9.2
N/A
|
Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
pH
|
9
N/A
|
Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper
|
ECN Phyllis 2
|
|
pH
|
11.5
N/A
|
Pepper residues under gasification. Combustion temperature: gasification at 750°C
|
ECN Phyllis 2
|
|
pH
|
4.2
1:10 diluted apple pomace
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
pH
|
3.9
1:10 diluted apple pomace
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
pH
|
3.71
1:10 diluted apple pomace
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
pH
|
3.75
1:10 diluted apple pomace
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
pH
|
3.86
g/kg DM
|
Skin and seeds, white grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
pH
|
3.93
g/kg DM
|
Skin and seeds, red grape
|
Chemical composition and digestibility of dried white and red grape pomace for ruminants
|
|
pH
|
5.12
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
5.18
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
4.71
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
5.02
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
5.34
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
6.16
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
5.93
-
|
|
Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
|
|
pH
|
5.01
-
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
pH
|
5.02
-
|
|
Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
|
|
SFA per 100gFA
|
|
C10:0
|
0.06
g
|
|
NOSHAN
|
|
C10:0
|
0.29
g
|
|
NOSHAN
|
|
C12:0
|
0.06
g
|
|
NOSHAN
|
|
C12:0
|
0.25
g
|
|
NOSHAN
|
|
C12:0
|
0.34
g
|
|
NOSHAN
|
|
C14:0
|
0.32
g
|
|
NOSHAN
|
|
C14:0
|
0.46
g
|
|
NOSHAN
|
|
C14:0
|
0.76
g
|
|
NOSHAN
|
|
C14:0
|
0.05
g
|
|
NOSHAN
|
|
C14:0
|
0.09
g
|
|
NOSHAN
|
|
C14:0
|
0.5
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C15:0
|
0.1
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C16:0
|
182
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C16:0
|
65
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C16:0
|
182
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C16:0
|
26.14
g/kg fatty acids
|
|
NOSHAN
|
|
C16:0
|
12.04
g/kg fatty acids
|
|
NOSHAN
|
|
C16:0
|
22.46
g/kg fatty acids
|
|
NOSHAN
|
|
C16:0
|
9.01
g/kg fatty acids
|
|
NOSHAN
|
|
C16:0
|
5.8
g/kg fatty acids
|
|
NOSHAN
|
|
C16:0
|
12.9
g/kg fatty acids
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C16:0
|
24.5
g/kg fatty acids
|
Dried, Argania spinosa
|
Feedipedia
|
|
C16:0
|
26.6
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C16:0
|
8.8
g
|
Cashew
|
Feedipedia
|
|
C16:0
|
6.1
g
|
|
Feedipedia
|
|
C16:0
|
9
g
|
Mechanical extraction
|
Feedipedia
|
|
C16:0
|
11.3
g
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
C17:0
|
0.1
g
|
|
NOSHAN
|
|
C17:0
|
0.11
g
|
|
NOSHAN
|
|
C17:0
|
0.31
g
|
|
NOSHAN
|
|
C17:0
|
0.18
g
|
|
NOSHAN
|
|
C17:0
|
0.06
g
|
|
NOSHAN
|
|
C17:0
|
0.1
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C18:0
|
8
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:0
|
38
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:0
|
8
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:0
|
2.18
g/kg fatty acids
|
|
NOSHAN
|
|
C18:0
|
2.51
g/kg fatty acids
|
|
NOSHAN
|
|
C18:0
|
1.75
g/kg fatty acids
|
|
NOSHAN
|
|
C18:0
|
3.11
g/kg fatty acids
|
|
NOSHAN
|
|
C18:0
|
1.89
g/kg fatty acids
|
|
NOSHAN
|
|
C18:0
|
1.8
g/kg fatty acids
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C18:0
|
2.7
g/kg fatty acids
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C18:0
|
4.9
g
|
Dried, Argania spinosa
|
Feedipedia
|
|
C18:0
|
7.9
g
|
Cashew
|
Feedipedia
|
|
C18:0
|
3.6
g
|
|
Feedipedia
|
|
C18:0
|
1.7
g
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
C18:0
|
6.7
g
|
Mechanical extraction
|
Feedipedia
|
|
C18:0
|
3.6
g
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
C20:0
|
0.44
g
|
|
NOSHAN
|
|
C20:0
|
0.71
g
|
|
NOSHAN
|
|
C20:0
|
0.7
g
|
|
NOSHAN
|
|
C20:0
|
0.47
g
|
|
NOSHAN
|
|
C20:0
|
0.65
g
|
|
NOSHAN
|
|
C20:0
|
0.3
g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C20:0
|
0.2
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C22:0
|
0.36
g
|
|
NOSHAN
|
|
C22:0
|
0.62
g
|
|
NOSHAN
|
|
C22:0
|
1.07
g
|
|
NOSHAN
|
|
C22:0
|
0.21
g
|
|
NOSHAN
|
|
C22:0
|
0.2
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C24:0
|
0.29
g
|
|
NOSHAN
|
|
C24:0
|
0.68
g
|
|
NOSHAN
|
|
C24:0
|
0.72
g
|
|
NOSHAN
|
|
C24:0
|
0.11
g
|
|
NOSHAN
|
|
C24:0
|
0.16
g
|
|
NOSHAN
|
|
C24:0
|
0.2
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C6:0
|
0.07
g
|
|
NOSHAN
|
|
C8:0
|
0.2
g
|
|
NOSHAN
|
|
C8:0
|
0.09
g
|
|
NOSHAN
|
|
Flavanols
|
|
Catechin
|
14.2
mg/l
|
Clear, ambient and chilled, from concentrate
|
eBASIS - average of available values
|
|
Catechin
|
124.24
µg/100g cane
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Catechin
|
89.86
µg/100g cane
|
Atasarisi
|
Chemical composition of grape canes
|
|
Catechin
|
152.08
µg/100g cane
|
Cardinal
|
Chemical composition of grape canes
|
|
Catechin
|
105.32
µg/100g cane
|
Hafizali
|
Chemical composition of grape canes
|
|
Catechin
|
182.48
µg/100g cane
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Catechin
|
157.8
µg/100g cane
|
Isabella
|
Chemical composition of grape canes
|
|
Catechin
|
208.72
µg/100g cane
|
Italia
|
Chemical composition of grape canes
|
|
Catechin
|
259.42
µg/100g cane
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Catechin
|
258.02
µg/100g cane
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Catechin
|
289.2
µg/100g cane
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Catechin
|
0.6
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Catechin
|
0.3
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Epicatechin
|
111.42
µg/100g cane
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Epicatechin
|
81.54
µg/100g cane
|
Atasarisi
|
Chemical composition of grape canes
|
|
Epicatechin
|
113.08
µg/100g cane
|
Cardinal
|
Chemical composition of grape canes
|
|
Epicatechin
|
102.64
µg/100g cane
|
Hafizali
|
Chemical composition of grape canes
|
|
Epicatechin
|
112.18
µg/100g cane
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Epicatechin
|
98.82
µg/100g cane
|
Isabella
|
Chemical composition of grape canes
|
|
Epicatechin
|
69.6
µg/100g cane
|
Italia
|
Chemical composition of grape canes
|
|
Epicatechin
|
112.94
µg/100g cane
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Epicatechin
|
114.32
µg/100g cane
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Epicatechin
|
100.3
µg/100g cane
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.37
mg CE/g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.22
mg CE/g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.28
mg CE/g
|
Cardinal
|
Chemical composition of grape canes
|
|
Flavanols, total
|
8.82
mg CE/g
|
Hafizali
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.29
mg CE/g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.18
mg CE/g
|
Isabella
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.25
mg CE/g
|
Italia
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.18
mg CE/g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.21
mg CE/g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Flavanols, total
|
9.09
mg CE/g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Flavanols, total
|
49.6
mg CE/g DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Flavanols, total
|
28
mg CE/g DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Flavanols, total
|
48.15
mg CE/g DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Flavanols, total
|
49.1
mg CE/g DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Flavanols, total
|
37.6
mg CE/g DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Flavanols, total
|
3.26
mg RE/g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Flavanols, total
|
1.74
mg RE/g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Flavanols, total
|
1.63
mg RE/g
|
Cardinal
|
Chemical composition of grape canes
|
|
Flavanols, total
|
1.39
mg RE/g
|
Hafizali
|
Chemical composition of grape canes
|
|
Flavanols, total
|
2.17
mg RE/g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Flavanols, total
|
2.39
mg RE/g
|
Isabella
|
Chemical composition of grape canes
|
|
Flavanols, total
|
1.81
mg RE/g
|
Italia
|
Chemical composition of grape canes
|
|
Flavanols, total
|
2.06
mg RE/g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Flavanols, total
|
2.02
mg RE/g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Flavanols, total
|
2.37
mg RE/g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Flavanols, total
|
4484
ppm dry extract
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Flavanols, total
|
3836
ppm dry extract
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Flavanols, total
|
4617
ppm dry extract
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
N/A
|
56.4
-
|
Clear, ambient and chilled, from concentrate
|
eBASIS - average of available values
|
|
Cinnamic acid derivatives
|
|
3,4-Dicaffeoylquinic Acid
|
1.95
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
0.51
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
1.69
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
3.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
2.20
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
2.66
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
17.65
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
5.55
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
10.68
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
90.32
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
53.43
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
33.85
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
29.56
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
0.46
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
0.55
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,4-Dicaffeoylquinic Acid
|
0.42
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
44.89
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
12.48
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
30.98
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
111.2
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
73.27
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
92.64
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
196.2
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
97.47
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
156.6
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
50.79
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
55.79
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
10.79
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
6.33
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3,5-Dicaffeoylquinic Acid
|
7.04
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
0.92
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
0.97
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
1.22
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
2.58
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
3.03
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
2.56
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
2.42
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
0.58
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
1.70
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
33.48
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
20.45
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
18.24
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
1.03
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
0.94
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
3-Caffeoylquinic Acid
|
0.94
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
3.09
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
1.20
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
2.47
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
2.97
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
2.94
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
3.16
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
25.66
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
8.45
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
15.31
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
29.84
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
20.27
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
19.17
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
1.90
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
1.69
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4,5-Dicaffeoylquinic Acid
|
1.09
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.13
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.04
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.07
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.00
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
3.05
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
2.62
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
3.15
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.36
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.34
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-Caffeoylquinic Acid
|
0.41
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
4-O-p-coumaroylquinic acid
|
36.4
mg/l
|
Clear, ambient and chilled, from concentrate
|
eBASIS - average of available values
|
|
5-Caffeoylquinic Acid
|
120.5
mg/l
|
Clear, ambient and chilled, from concentrate
|
eBASIS - average of available values
|
|
5-Caffeoylquinic Acid
|
68.19
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
32.13
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
57.01
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
14.96
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
19.24
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
15.48
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
58.32
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
46.08
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
73.20
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
51.26
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
63.79
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
74.56
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
13.34
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
11.25
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
5-Caffeoylquinic Acid
|
13.24
mg/100g
|
Tubers, fresh
|
Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
|
|
Caffeic acid
|
7.3
mg/l
|
Clear, ambient and chilled, from concentrate
|
eBASIS - average of available values
|
|
Caffeic acid
|
1.2
µg/100g cane
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.52
µg/100g cane
|
Atasarisi
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.04
µg/100g cane
|
Cardinal
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.14
µg/100g cane
|
Hafizali
|
Chemical composition of grape canes
|
|
Caffeic acid
|
0.58
µg/100g cane
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.78
µg/100g cane
|
Isabella
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.28
µg/100g cane
|
Italia
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.08
µg/100g cane
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.9
µg/100g cane
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Caffeic acid
|
1.04
µg/100g cane
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Caffeic acid
|
0.07
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Caffeic acid
|
0.03
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Caffeic acid
|
2.49
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Caffeic acid
|
2.68
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Caffeic acid
|
1.36
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Caffeic acid
|
0.01
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Caffeic acid
|
0.02
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Caffeic acid
|
0.5
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
0.5
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
1.3
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
4.6
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
9.6
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
11.6
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
47.6
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Caffeic acid
|
23.7
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
5.6
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Chlorogenic Acid Total
|
1.8
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Chlorogenic Acid Total
|
24.06
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Chlorogenic Acid Total
|
20.45
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Chlorogenic Acid Total
|
29.91
mg/100g
|
|
Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation
|
|
Chlorogenic Acid Total
|
0.30
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Chlorogenic Acid Total
|
4.83
mg/g
|
|
Potato peel waste: stability and antioxidant activity of a freeze-dried extract
|
|
Chlorogenic Acid Total
|
473
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
22.9
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
42.6
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
92.4
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
130
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
222
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Chlorogenic Acid Total
|
40.7
mg/100g DM
|
|
HPLC profiling of phenolics in diverse potato genotypes
|
|
Ferulic Acid
|
0.004
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Ferulic Acid
|
0.01
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
p-Coumaric Acid
|
1.04
µg/100g cane
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
2.76
µg/100g cane
|
Atasarisi
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
2.16
µg/100g cane
|
Cardinal
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
2.72
µg/100g cane
|
Hafizali
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
0.9
µg/100g cane
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
1.98
µg/100g cane
|
Isabella
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
2.68
µg/100g cane
|
Italia
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
3.5
µg/100g cane
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
0.92
µg/100g cane
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
1.88
µg/100g cane
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
p-Coumaric Acid
|
0.01
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
p-Coumaric Acid
|
0.01
mg/g
|
|
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
|
|
Undesirable components
|
|
2-Phenylethylamine
|
<1
mg/kg
|
|
NOSHAN
|
|
2-Phenylethylamine
|
<1
mg/kg
|
|
NOSHAN
|
|
2-Phenylethylamine
|
4.7
mg/kg
|
|
NOSHAN
|
|
2-Phenylethylamine
|
5.6
mg/kg
|
Hard
|
NOSHAN
|
|
2-Phenylethylamine
|
<1
mg/kg
|
Soft
|
NOSHAN
|
|
2-Phenylethylamine
|
<1
mg/kg
|
Soft and hard
|
NOSHAN
|
|
2-Phenylethylamine
|
<1
mg/kg
|
Sour
|
NOSHAN
|
|
2-Phenylethylamine
|
17.9
mg/kg
|
|
NOSHAN
|
|
2-Phenylethylamine
|
6.7
mg/kg
|
Sour
|
NOSHAN
|
|
2-Phenylethylamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Aerobic count, total
|
2.50E+03 / 2.00E+04
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
380000
cfu/g
|
Orange
|
NOSHAN
|
|
Aerobic count, total
|
780000
cfu/g
|
Milk
|
NOSHAN
|
|
Aerobic count, total
|
3000
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
1700000000
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
720000
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
1000000
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
530000
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
150000
cfu/g
|
Slices, fresh
|
NOSHAN
|
|
Aerobic count, total
|
7000
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
1500
cfu/g
|
Sour
|
NOSHAN
|
|
Aerobic count, total
|
<100
cfu/g
|
Flakes
|
NOSHAN
|
|
Aerobic count, total
|
1800
cfu/g
|
|
NOSHAN
|
|
Aerobic count, total
|
12000
cfu/g
|
Whole
|
NOSHAN
|
|
Aerobic count, total
|
3200
cfu/g
|
Whole
|
NOSHAN
|
|
Aerobic count, total
|
7000000
cfu/g
|
|
NOSHAN
|
|
Aflatoxin
|
0
ppb
|
Powder
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Aflatoxin
|
0
ppb
|
Powder, fermented with Saccharomyces
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Aflatoxin
|
0
ppb
|
Powder, fermented with Candida
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Aflatoxin
|
0
ppb
|
Powder, fermented with Torula
|
Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
Milk
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
Hard
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
Soft
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
Soft and hard
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
|
NOSHAN
|
|
Aflatoxin M1
|
<0.1
µg/kg
|
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
Orange
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
Milk
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
Hard
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
Soft
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Aspergillus spp
|
220
cfu/25g
|
Whole
|
NOSHAN
|
|
Aspergillus spp
|
40
cfu/25g
|
Whole
|
NOSHAN
|
|
Aspergillus spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Cadaverine
|
<1
mg/kg
|
|
NOSHAN
|
|
Cadaverine
|
<1
mg/kg
|
|
NOSHAN
|
|
Cadaverine
|
5.2
mg/kg
|
|
NOSHAN
|
|
Cadaverine
|
5.4
mg/kg
|
Hard
|
NOSHAN
|
|
Cadaverine
|
<1
mg/kg
|
Soft
|
NOSHAN
|
|
Cadaverine
|
33.1
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Cadaverine
|
29.7
mg/kg
|
Sour
|
NOSHAN
|
|
Cadaverine
|
5.4
mg/kg
|
|
NOSHAN
|
|
Cadaverine
|
244.4
mg/kg
|
Sour
|
NOSHAN
|
|
Cadaverine
|
<1
mg/kg
|
|
NOSHAN
|
|
Cadaverine
|
330
µg/g
|
Raw, fresh
|
Alternate protein sources for salmon and trout diets
|
|
Cadaverine
|
1000
µg/g
|
Raw, moderately fresh
|
Alternate protein sources for salmon and trout diets
|
|
Cadaverine
|
1600
µg/g
|
Raw, stale
|
Alternate protein sources for salmon and trout diets
|
|
Captan
|
0.4
mg/kg
|
|
NOSHAN
|
|
Captan
|
0.4
mg/kg
|
|
NOSHAN
|
|
Captan
|
|
|
NOSHAN
|
|
|
Chlopyriphos-ethyl
|
0.08
mg/kg
|
Orange
|
NOSHAN
|
|
Chlopyriphos-ethyl
|
0.099
mg/kg
|
|
NOSHAN
|
|
Clostridium
|
3.78
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Clostridium
|
ND
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Clostridium
|
ND
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
Orange
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
Milk
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
Hard
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
Soft
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
Sour
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Clostridium perfringens
|
<250
cfu/25g
|
Whole
|
NOSHAN
|
|
Clostridium perfringens
|
<250
cfu/25g
|
Whole
|
NOSHAN
|
|
Clostridium perfringens
|
0
cfu/25g
|
|
NOSHAN
|
|
Coliform, total
|
19x105
cfu/100l
|
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
6589
cfu/100l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
4828
cfu/100l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
6612
cfu/100l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
5186
cfu/100l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
54
cfu/100l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
38
cfu/100l
|
Kpakungu
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
61
cfu/100l
|
Chanchaga
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
24
cfu/100l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
11
cfu/100l
|
F-layout
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
0
cfu/100l
|
Maitumbi
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
0
cfu/100l
|
Maikunkele
|
Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
|
|
Coliform, total
|
5.32
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Coliform, total
|
ND
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Coliform, total
|
1.2
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Difenoconazol
|
0.126
mg/kg
|
|
NOSHAN
|
|
Escherichia coli
|
0
cfu/25g
|
|
NOSHAN
|
|
Escherichia coli
|
105000
cfu/25g
|
Orange
|
NOSHAN
|
|
Escherichia coli
|
0
cfu/25g
|
|
NOSHAN
|
|
Escherichia coli
|
930
cfu/25g
|
Soft
|
NOSHAN
|
|
Escherichia coli
|
430
cfu/25g
|
|
NOSHAN
|
|
Escherichia coli
|
0
cfu/25g
|
|
NOSHAN
|
|
Escherichia coli
|
14000
cfu/25g
|
|
NOSHAN
|
|
Escherichia coli
|
10
cfu/25g
|
Slices, fresh
|
NOSHAN
|
|
Escherichia coli
|
0
cfu/25g
|
|
NOSHAN
|
|
Escherichia coli
|
0
cfu/25g
|
Sour
|
NOSHAN
|
|
Escherichia coli
|
0
cfu/25g
|
Flakes
|
NOSHAN
|
|
Escherichia coli
|
<25
cfu/25g
|
Whole
|
NOSHAN
|
|
Escherichia coli
|
<25
cfu/25g
|
Whole
|
NOSHAN
|
|
Faecal coliform
|
3.87
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Faecal coliform
|
ND
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Faecal coliform
|
ND
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Fludioxonil
|
0.08
mg/kg
|
Whole
|
NOSHAN
|
|
Fludioxonil
|
0.18
mg/kg
|
Whole
|
NOSHAN
|
|
Fumonisin
|
<20
µg/kg
|
|
NOSHAN
|
|
Fumonisin
|
153
µg/kg
|
|
NOSHAN
|
|
Fumonisin
|
<20
µg/kg
|
|
NOSHAN
|
|
Histamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Histamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Histamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Histamine
|
31.6
mg/kg
|
Hard
|
NOSHAN
|
|
Histamine
|
<1
mg/kg
|
Soft
|
NOSHAN
|
|
Histamine
|
4.6
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Histamine
|
16.2
mg/kg
|
Sour
|
NOSHAN
|
|
Histamine
|
3.6
mg/kg
|
|
NOSHAN
|
|
Histamine
|
136.5
mg/kg
|
Sour
|
NOSHAN
|
|
Histamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Histamine
|
<30
µg/g
|
Raw, fresh
|
Alternate protein sources for salmon and trout diets
|
|
Histamine
|
440
µg/g
|
Raw, moderately fresh
|
Alternate protein sources for salmon and trout diets
|
|
Histamine
|
830
µg/g
|
Raw, stale
|
Alternate protein sources for salmon and trout diets
|
|
Imazalil
|
0.5
mg/kg
|
Orange
|
NOSHAN
|
|
Lactic acid bacteria
|
6.91
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lactic acid bacteria
|
7.57
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lactic acid bacteria
|
7.65
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Lactic acid bacteria
|
4.51
log CFU/g
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Lactic acid bacteria
|
7.58
log CFU/g
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Orange
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Milk
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Hard
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Soft
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Sour
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Whole
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
Whole
|
NOSHAN
|
|
Listeria monocytogenes
|
0
cfu/25g
|
|
NOSHAN
|
|
Metalaxyl
|
0.125
mg/kg
|
|
NOSHAN
|
|
Metrafenon
|
0.032
mg/kg
|
|
NOSHAN
|
|
Moulds and yeast mixture after 1 hour exposure to air
|
0.6
log CFU/g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Moulds and yeast mixture after 1 hour exposure to air
|
ND
log CFU/g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Moulds and yeast mixture after 1 hour exposure to air
|
ND
log CFU/g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Moulds and yeast mixture after 5 days of incubation
|
2.71
log CFU/g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Moulds and yeast mixture after 5 days of incubation
|
ND
log CFU/g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Moulds and yeast mixture after 5 days of incubation
|
ND
log CFU/g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Moulds, total
|
360000
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
0
cfu/25g
|
Orange
|
NOSHAN
|
|
Moulds, total
|
89000000
cfu/25g
|
Milk
|
NOSHAN
|
|
Moulds, total
|
3600
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
1700000
cfu/25g
|
Hard
|
NOSHAN
|
|
Moulds, total
|
41000000
cfu/25g
|
Soft
|
NOSHAN
|
|
Moulds, total
|
310000
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
5000
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
0
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
0
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
6000000
cfu/25g
|
Slices, fresh
|
NOSHAN
|
|
Moulds, total
|
150
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
0
cfu/25g
|
Sour
|
NOSHAN
|
|
Moulds, total
|
<100
cfu/25g
|
Flakes
|
NOSHAN
|
|
Moulds, total
|
0
cfu/25g
|
|
NOSHAN
|
|
Moulds, total
|
175000
cfu/25g
|
Whole
|
NOSHAN
|
|
Moulds, total
|
340000
cfu/25g
|
|
NOSHAN
|
|
Ochratoxin
|
<0.1
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Orange
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Milk
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
0.44
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
4.13
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Hard
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Soft
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Soft and hard
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Sour
|
NOSHAN
|
|
Ochratoxin
|
6.29
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
5.37
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Slices, fresh
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Selected
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
1.67
µg/kg
|
Sour
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Flakes
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Whole
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
Whole
|
NOSHAN
|
|
Ochratoxin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Patulin
|
1090
µg/kg
|
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
Orange
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
Sour
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Patulin
|
9967
µg/kg
|
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
|
NOSHAN
|
|
Patulin
|
62
µg/kg
|
Whole
|
NOSHAN
|
|
Patulin
|
<0.05
µg/kg
|
Whole
|
NOSHAN
|
|
Pesticides, fungicides, herbicides by GC-MS and LC-MS/MS
|
|
Flakes
|
NOSHAN
|
|
|
Piperonylbutoxid (PBO)
|
0.38
mg/kg
|
Orange
|
NOSHAN
|
|
Piperonylbutoxid (PBO)
|
0.24
mg/kg
|
|
NOSHAN
|
|
Piperonylbutoxid (PBO)
|
0.05
mg/kg
|
|
NOSHAN
|
|
Propargite
|
0.01
mg/kg
|
|
NOSHAN
|
|
Putrescine
|
<1
mg/kg
|
|
NOSHAN
|
|
Putrescine
|
15.2
mg/kg
|
|
NOSHAN
|
|
Putrescine
|
19.5
mg/kg
|
|
NOSHAN
|
|
Putrescine
|
17.1
mg/kg
|
Hard
|
NOSHAN
|
|
Putrescine
|
2.4
mg/kg
|
Soft
|
NOSHAN
|
|
Putrescine
|
12.9
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Putrescine
|
128.4
mg/kg
|
Sour
|
NOSHAN
|
|
Putrescine
|
26.5
mg/kg
|
|
NOSHAN
|
|
Putrescine
|
1232.9
mg/kg
|
Sour
|
NOSHAN
|
|
Putrescine
|
<1
mg/kg
|
|
NOSHAN
|
|
Putrescine
|
30
µg/g
|
Raw, fresh
|
Alternate protein sources for salmon and trout diets
|
|
Putrescine
|
230
µg/g
|
Raw, moderately fresh
|
Alternate protein sources for salmon and trout diets
|
|
Putrescine
|
630
µg/g
|
Raw, stale
|
Alternate protein sources for salmon and trout diets
|
|
Pyripoxyfen
|
0.02
mg/kg
|
Orange
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Orange
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Milk
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Hard
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Soft
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Sour
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Whole
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
Whole
|
NOSHAN
|
|
Salmonella spp
|
0
cfu/25g
|
|
NOSHAN
|
|
Solanine, alpha
|
19.46
mg/kg
|
Selected
|
NOSHAN
|
|
Solanine, alpha
|
20.58
mg/kg
|
|
NOSHAN
|
|
Solanine, alpha
|
45
mg/kg
|
|
Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
|
|
Solanine, alpha
|
44
mg/kg
|
|
Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
|
|
Solanine, alpha
|
129
mg/kg
|
|
Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
|
|
Solanine, alpha
|
148
mg/kg
|
|
Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
|
|
Spermidine
|
6.6
mg/kg
|
|
NOSHAN
|
|
Spermidine
|
121.6
mg/kg
|
|
NOSHAN
|
|
Spermidine
|
124.6
mg/kg
|
|
NOSHAN
|
|
Spermidine
|
4.3
mg/kg
|
Hard
|
NOSHAN
|
|
Spermidine
|
2.8
mg/kg
|
Soft
|
NOSHAN
|
|
Spermidine
|
12.2
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Spermidine
|
102.7
mg/kg
|
Sour
|
NOSHAN
|
|
Spermidine
|
34.6
mg/kg
|
|
NOSHAN
|
|
Spermidine
|
30.6
mg/kg
|
Sour
|
NOSHAN
|
|
Spermidine
|
<1
mg/kg
|
|
NOSHAN
|
|
Spermine
|
12.1
mg/kg
|
|
NOSHAN
|
|
Spermine
|
134.1
mg/kg
|
|
NOSHAN
|
|
Spermine
|
40.6
mg/kg
|
|
NOSHAN
|
|
Spermine
|
2.1
mg/kg
|
Hard
|
NOSHAN
|
|
Spermine
|
3.9
mg/kg
|
Soft
|
NOSHAN
|
|
Spermine
|
4.4
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Spermine
|
32.4
mg/kg
|
Sour
|
NOSHAN
|
|
Spermine
|
9.4
mg/kg
|
|
NOSHAN
|
|
Spermine
|
47.2
mg/kg
|
Sour
|
NOSHAN
|
|
Spermine
|
<1
mg/kg
|
|
NOSHAN
|
|
Standard plate count
|
7.13
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Standard plate count
|
7.71
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Standard plate count
|
7.73
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Staphylococcus
|
4.61
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Staphylococcus
|
0.84
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Staphylococcus
|
1.5
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Sulfitres.Clostridien
|
0
cfu/g
|
|
NOSHAN
|
|
Sulfitres.Clostridien
|
<10
cfu/g
|
|
NOSHAN
|
|
Sulfitres.Clostridien
|
0
cfu/g
|
|
NOSHAN
|
|
Sulfitres.Clostridien
|
0
cfu/g
|
Flakes
|
NOSHAN
|
|
Thiabendazol
|
0.29
mg/kg
|
Orange
|
NOSHAN
|
|
Thricothecenes
|
<250
µg/kg
|
|
NOSHAN
|
|
Thricothecenes
|
<250
µg/kg
|
|
NOSHAN
|
|
Tomatine
|
15.64
mg/kg
|
|
NOSHAN
|
|
Tryptamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Tryptamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Tryptamine
|
6.8
mg/kg
|
|
NOSHAN
|
|
Tryptamine
|
<1
mg/kg
|
Hard
|
NOSHAN
|
|
Tryptamine
|
<1
mg/kg
|
Soft
|
NOSHAN
|
|
Tryptamine
|
<1
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Tryptamine
|
13.5
mg/kg
|
Sour
|
NOSHAN
|
|
Tryptamine
|
4.1
mg/kg
|
|
NOSHAN
|
|
Tryptamine
|
9.5
mg/kg
|
Sour
|
NOSHAN
|
|
Tryptamine
|
<1
mg/kg
|
|
NOSHAN
|
|
Tyramine
|
<1
mg/kg
|
|
NOSHAN
|
|
Tyramine
|
<1
mg/kg
|
|
NOSHAN
|
|
Tyramine
|
2.8
mg/kg
|
|
NOSHAN
|
|
Tyramine
|
84.1
mg/kg
|
Hard
|
NOSHAN
|
|
Tyramine
|
97.4
mg/kg
|
Soft
|
NOSHAN
|
|
Tyramine
|
5
mg/kg
|
Soft and hard
|
NOSHAN
|
|
Tyramine
|
29.7
mg/kg
|
Sour
|
NOSHAN
|
|
Tyramine
|
46.9
mg/kg
|
|
NOSHAN
|
|
Tyramine
|
269.7
mg/kg
|
Sour
|
NOSHAN
|
|
Tyramine
|
<1
mg/kg
|
|
NOSHAN
|
|
Tyramine
|
<30
µg/g
|
Raw, fresh
|
Alternate protein sources for salmon and trout diets
|
|
Tyramine
|
400
µg/g
|
Raw, moderately fresh
|
Alternate protein sources for salmon and trout diets
|
|
Tyramine
|
800
µg/g
|
Raw, stale
|
Alternate protein sources for salmon and trout diets
|
|
Yeast
|
<100
cfu/g
|
|
NOSHAN
|
|
Yeast
|
<100
cfu/g
|
|
NOSHAN
|
|
Yeast
|
<100
cfu/g
|
Slices, fresh
|
NOSHAN
|
|
Yeast
|
<100
cfu/g
|
|
NOSHAN
|
|
Yeast
|
<100
cfu/g
|
Flakes
|
NOSHAN
|
|
Yeast
|
83000
cfu/g
|
Whole
|
NOSHAN
|
|
Yeast
|
585000
cfu/g
|
Whole
|
NOSHAN
|
|
Yeast
|
1.06
log CFU per g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast
|
6.04
log CFU per g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast
|
6.88
log CFU per g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast
|
3.51
log CFU/g
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Yeast
|
8.03
log CFU/g
|
|
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
|
|
Yeast after 1 hour exposure to air
|
ND
log CFU/g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast after 1 hour exposure to air
|
ND
log CFU/g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast after 1 hour exposure to air
|
ND
log CFU/g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast after 5 days of incubation
|
2.42
log CFU/g
|
Pre-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast after 5 days of incubation
|
ND
log CFU/g
|
L.acidophilus-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Yeast after 5 days of incubation
|
ND
log CFU/g
|
Whey-fermented. Lamb and goats
|
Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
|
|
Zearalenone
|
<30
µg/kg
|
|
NOSHAN
|
|
Zearalenone
|
<30
µg/kg
|
|
NOSHAN
|
|
Zoxamid
|
0.13
mg/kg
|
|
NOSHAN
|
|
Anthocyanins
|
|
Anthocyanins, caffeoylated
|
1450
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, caffeoylated
|
1079
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, caffeoylated
|
1165
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, coumaroylated
|
9270
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, coumaroylated
|
6261
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, coumaroylated
|
7952
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, monomeric
|
0.87
mg Mal-3-glu/g DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Anthocyanins, monomeric
|
1.3
mg Mal-3-glu/g DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Anthocyanins, monomeric
|
0.28
mg Mal-3-glu/g DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Anthocyanins, total
|
34188
ppm dry extract
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, total
|
24120
ppm dry extract
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, total
|
31312
ppm dry extract
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Anthocyanins, total
|
3
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
99
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
85
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
103
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
21
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
6
g/kg DM
|
White, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
44
g/kg DM
|
Red, Italian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
34
g/kg DM
|
Californian
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
45
g/kg DM
|
Not ensiled
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Anthocyanins, total
|
10
g/kg DM
|
Ensiled for 45 days
|
Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
|
|
Delphinidin-3-glucoside
|
936
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Delphinidin-3-glucoside
|
775
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Delphinidin-3-glucoside
|
787
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Glucosylated anthocyanins
|
22285
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Glucosylated anthocyanins
|
15843
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Glucosylated anthocyanins
|
21099
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-acetyl glucoside
|
1183
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-acetyl glucoside
|
937
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-acetyl glucoside
|
1095
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-caffeoyl glucoside
|
1450
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-caffeoyl glucoside
|
1079
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-caffeoyl glucoside
|
1165
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-coumaroyl glucoside
|
7232
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-coumaroyl glucoside
|
4700
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-coumaroyl glucoside
|
6223
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-glucoside
|
17687
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-glucoside
|
12182
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Malvidin-3-glucoside
|
17052
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Peonidin-3-coumaroyl glucoside
|
1231
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Peonidin-3-coumaroyl glucoside
|
796
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Peonidin-3-coumaroyl glucoside
|
994
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Peonidin-3-glucoside
|
2044
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Peonidin-3-glucoside
|
1591
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Peonidin-3-glucoside
|
1870
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Petunidin-3-coumaroyl glucoside
|
806
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Petunidin-3-coumaroyl glucoside
|
765
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Petunidin-3-coumaroyl glucoside
|
735
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Petunidin-3-glucoside
|
1618
ppm
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Petunidin-3-glucoside
|
1295
ppm
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Petunidin-3-glucoside
|
1390
ppm
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Mixed compound classes
|
|
Catchins + procyanidins
|
16
mg/100g
|
|
NOSHAN
|
|
Phenolics, total
|
4.3
g/kg fw
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
156999
ppm GAE DM
|
Air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Phenolics, total
|
124630
ppm GAE DM
|
Accelerated air dried
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Phenolics, total
|
108311
ppm GAE DM
|
Untreated
|
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
|
|
Phenolics, total
|
1-70
mg GAE/100g db
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
80
mg/g DW
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
15
mg/g DW
|
Extract
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
<2
mg GAE/ml
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
29.2
mg GAE/100ml
|
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
34.16
mg GAE/g
|
Alphone Lavallee
|
Chemical composition of grape canes
|
|
Phenolics, total
|
25.36
mg GAE/g
|
Atasarisi
|
Chemical composition of grape canes
|
|
Phenolics, total
|
28.2
mg GAE/g
|
Cardinal
|
Chemical composition of grape canes
|
|
Phenolics, total
|
27.03
mg GAE/g
|
Hafizali
|
Chemical composition of grape canes
|
|
Phenolics, total
|
32.75
mg GAE/g
|
Horoz Karasi
|
Chemical composition of grape canes
|
|
Phenolics, total
|
31.09
mg GAE/g
|
Isabella
|
Chemical composition of grape canes
|
|
Phenolics, total
|
31.65
mg GAE/g
|
Italia
|
Chemical composition of grape canes
|
|
Phenolics, total
|
30.44
mg GAE/g
|
Sultani Cekirdeksiz
|
Chemical composition of grape canes
|
|
Phenolics, total
|
32.69
mg GAE/g
|
Tekirday Cekirdeksiz
|
Chemical composition of grape canes
|
|
Phenolics, total
|
36.56
mg GAE/g
|
Trakya Ilkeren
|
Chemical composition of grape canes
|
|
Phenolics, total
|
13.6
mg GAE/g DM
|
White grape pomace skins, Muller Thurgau
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Phenolics, total
|
11.5
mg GAE/g DM
|
White grape pomace skins, Morio Muscat
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Phenolics, total
|
19.7
mg GAE/g DM
|
White grape pomace skins, Cabernet Sauvignon
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Phenolics, total
|
21.7
mg GAE/g DM
|
White grape pomace skins, Melot
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Phenolics, total
|
16.3
mg GAE/g DM
|
White grape pomace skins, Pinot Noir
|
Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
|
|
Phenolics, total
|
5
GAE/kg dw
|
cv. Sunpower
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
30
mg GAE/100ml
|
Extract
|
A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
|
|
Phenolics, total
|
2.9
% DM
|
Beta vulgaris
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
5.9
% DM
|
Brassica oleracea B.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
5.9
% DM
|
Brassica oleracea C.
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
10.3
% DM
|
Citrus limetta, without skin
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
4.8
% DM
|
Musa acuminata
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
0.7
% DM
|
Cucumis melo
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
1.4
% DM
|
Citrullus lanatus
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
4.3
% DM
|
Daucus carota
|
Utilization of fruit and vegetable wastes, FAO
|
|
Phenolics, total
|
4.3
%
|
|
Utilization of fruit and vegetable wastes, FAO
|
|
Pigments
|
0.012
%
|
Yeast
|
Utilization of fruit and vegetable wastes, FAO
|
|
Terpenes
|
|
Pinene, alpha
|
15.18
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
16.66
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
17.61
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
19.95
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
21.53
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
21.87
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
22.10
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
22.99
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
24.13
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
24.42
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
25.80
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
27.70
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
29.04
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
30.75
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
30.88
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
32.83
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
32.96
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, alpha
|
34.48
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
175.88
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
128.00
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
209.08
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
171.84
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
226.53
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
243.61
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
266.97
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
223.41
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
260.58
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
254.47
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
214.88
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
310.70
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
224.58
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
231.11
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
290.12
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
386.76
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
291.20
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
Pinene, beta
|
426.80
mg/100g
|
Lemon, whole, fresh
|
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
|
|
MUFA per 100gFA
|
|
C16:1
|
4
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C16:1
|
1
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C16:1
|
4
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C16:1
|
0.22
g
|
|
NOSHAN
|
|
C16:1
|
0.6
g
|
|
NOSHAN
|
|
C16:1
|
1.05
g
|
|
NOSHAN
|
|
C16:1
|
0.42
g
|
|
NOSHAN
|
|
C16:1
|
0.73
g
|
|
NOSHAN
|
|
C16:1
|
0.1
g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C18:1
|
20.52
g
|
|
NOSHAN
|
|
C18:1
|
53.6
g
|
|
NOSHAN
|
|
C18:1
|
13.02
g
|
|
NOSHAN
|
|
C18:1
|
74.78
g
|
|
NOSHAN
|
|
C18:1
|
61.58
g
|
|
NOSHAN
|
|
C18:1
|
28.1
g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C18:1
|
13.8
g
|
Dried, Argania spinosa
|
Feedipedia
|
|
C18:1
|
60.3
g
|
Cashew
|
Feedipedia
|
|
C18:1
|
18.4
g
|
|
Feedipedia
|
|
C18:1
|
59.9
g
|
Low erucic, low glucosinolates
|
Feedipedia
|
|
C18:1
|
39.3
g
|
Mechanical extraction
|
Feedipedia
|
|
C18:1
|
22.9
g
|
All. Includes raw and processed whole soybeans
|
Feedipedia
|
|
C18:1 n9
|
149
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:1 n9
|
177
g/kg fatty acids
|
|
Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
|
|
C18:1n-9 cis/trans
|
11.9
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C20:1
|
1.13
g
|
|
NOSHAN
|
|
C20:1
|
1.4
g
|
|
NOSHAN
|
|
C20:1
|
1.12
g
|
|
NOSHAN
|
|
C20:1
|
0.35
g
|
|
NOSHAN
|
|
C20:1
|
0.97
g
|
|
NOSHAN
|
|
C20:1
|
0
g
|
|
Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
|
|
C20:1 n9
|
0.9
g
|
|
Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
|
|
C22:1
|
0.8
g
|
|
NOSHAN
|
|
C22:1
|
0.6
g
|
|
NOSHAN
|
|
C22:1
|
0.76
g
|
|
NOSHAN
|
|
C22:1
|
0.72
g
|
|
NOSHAN
|
|
C22:1
|
0.19
g
|
|
NOSHAN
|
|
C24:1
|
0.21
g
|
|
NOSHAN
|
|
C24:1
|
0.57
g
|
|
NOSHAN
|
|
C24:1
|
0.63
g
|
|
NOSHAN
|
|
C24:1
|
0.22
g
|
|
NOSHAN
|
